Tower Hobbies T11003 Operator's manual

T11003
2lb Digital Bread Maker
SAFETY AND INSTRUCTION MANUAL
PLEASE READ CAREFULLY
*Subject to registering your Extended Guarantee online at www.towerhousewares.co.uk.

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GREAT BRITISH DESIGN, INNOVATION
AND EXCELLENCE SINCE 1912
Since the turn of the 20th century, Tower has been designing,
developing and manufacturing housewares and small
appliances used by millions of households throughout the
UK and beyond. During the 1960s, the rise in popularity
of pressure cooking saw Tower become the UK’s largest
producer of pressure cookers, right through into the late
1980s. In recent years the Tower brand has been reborn with
an exciting and varied range of housewares and electrical
appliances that have quickly reinstated the brand’s richly
deserved status as a household name.
Visit
www.towerhousewares.co.uk
for more fantastic products.

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Contents:
Thank you for purchasing this appliance from the
Tower range.
Please read this manual carefully BEFORE using the
appliance for your own safety.
It has been designed to provide many years of
trouble-free use.
There are many benefits to using the Tower Digital
Bread Maker:
• Choice of light, medium or dark crust.
• Automatic 1 hour keep warm function.
• 13 hour timer with LED display.
• Non-stick pan and kneading blade.
• Viewing window to allow you to check on your
bread without opening the lid and disturbing the
baking process.
• Includes a Quick program function to make
baking bread quicker and easier than ever.
• 12 digital programs including a gluten free
option.
• 2 loaf sizes available.
1. Specifications
Components and
structure
2. Technical Data
3. Important Safety
Information
4. Before First Use
5. Using your Appliance
6. Troubleshooting
7. Recycling
8. Cleaning & Care
9. Wiring Safety
10. Warranty Information
11. Weights and Measures
12. Recipes
See back page for Customer
Service Information.

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This box contains:
Instruction Manual
Paddle
Measuring cup
Measuring spoon
Hook
1. Lid
2. Inspection Window
3. Control Panel
4. Bread Pan (inside)
5. Drive Shaft
6. LED Display
7. Menu
8. Loaf Size
9. Time +
10. Time -
11. Colour
12. Start/Stop
1 - Specifications:
Structure of your appliance:
Control Panel
KNEAD
LIGHT MEDIUM DARK 700g 1000g
RISE
BAKE
WARM
7 8 9 10 11 12
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Description: Digital Bread Maker
Model: T11003
Rated Voltage: 220V-240V ~ 50Hz
Power Consumption: 550 Watts
Documentation
We declare that this product conforms to the following product legislation in
accordance with the following directive(s):
2014/30/EU Electromagnetic Compatibility Directive.
2014/35/EU Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food
(LFGB section 30 & 31).
2009/125/EC Eco-Design of Energy Related Products.
RK Wholesale LTD Quality Assurance, United Kingdom.
2 - Technical Data:
Should you encounter problems or require a replacement part, contact the
Tower Customer Support Team: [phone].
Some spare parts may be ordered from the Tower website.
Your warranty becomes void should you decide to use non Tower spare parts.
Spare parts can be purchased from www.towerhousewares.co.uk
Guarantee for spare parts:
The spares and accessories are guaranteed for 1 year from date of purchase.
The main body and housing are guaranteed for the extended free warranty
subject to registration.
If any defect arises due to faulty materials of workmanship, the faulty products
must be returned to the place of purchase within 12 months from the date of
purchase. Refund or replacement is at the discretion of the retailer.

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• Check that the voltage
of the main circuit
corresponds with the
rating of the appliance
before operating.
• Please ensure that the
appliance is used on a
stable, level, and heat
resistant surface.
• DO NOT immerse cords,
plugs or any part of the
appliance in water or
any other liquid.
• DO NOT leave the
appliance unattended
while it is operating.
• Close supervision is
necessary when any
appliance is used by or
near children or pets.
• This appliance can
be used by children
aged from 8 years and
above and persons
with reduced physical,
sensory or mental
capabilities or lack
of experience and
knowledge if they have
been given supervision
or instruction
concerning use of the
appliance in a safe way
and understand the
hazards involved.
• Children shall not play
with the appliance.
• Cleaning and user
maintenance shall not
be made by children
without supervision.
• Take care when any
appliance is used near
pets.
• Switch off at the wall
socket then remove the
plug from the socket
when not in use or
before cleaning.
• Switch off and
unplug before fitting
or removing tools/
attachments, after use
and before cleaning.
• Keep the appliance
and its power cord out
of reach of children
younger than 8 years
old.
Please read these notes carefully BEFORE using your
Tower appliance
3 - Important Safety Information:

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• If the supply cord or
appliance is damaged,
stop using the
appliance immediately
and seek advice from
the manufacturer or
its service agent or
a similarly qualified
person.
• DO NOT let the cord
hang over the edge of a
table or counter or let it
come into contact with
any hot surfaces.
• Do not carry the
appliance by the power
cord.
• The use of accessory
attachments is not
recommended by the
appliance manufacturer
apart from those
supplied with this
product. DO NOT use
extension cords with
the appliance.
• DO NOT pull the plug
out by the cord as this
may damage the plug
and/or the cable.
• DO NOT use this
product for anything
other than its intended
use.
• This appliance is for
household use only.
• VERY IMPORTANT! DO
NOT immerse in water
or other liquids or use
near wash basins or
sinks any part of the
motor assembly. Ensure
that the appliance base
does not get wet (water
splashes etc.) and DO
NOT operate it with wet
hands.
• Always fully unwind
any cord to avoid
overheating.
• Directly after bread
making the appliance
is HOT. Always use oven
gloves when touching
the Bread maker or
the bread barrel after
baking.
• Unplug the Bread
maker after use and
allow it to cool before
handling or cleaning
any parts. Pull on the
plug, not on the cable.
• At least 100mm
clearance must be
provided on all sides of
the Bread maker.

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• The appliance is
not intended to be
operated by means of
an external timer or
separate remote-control
system.
• DO NOT cover the
Bread maker when in
use.
• DO NOT operate the
Bread maker empty.
• The outer surface may
get hot when the
appliance is operating.
• DO NOT dent or
damage the bread
barrel . The Bread
maker will not operate
properly if damaged.
• The instructions include
details on how to
safely clean surfaces
in contact with food.
(See Cleaning and Care
section 8)
• When baking
bread, never bake
amounts greater
than the maximum
recommended in the
recipes accompanying
this manual. If you do,
the bread may not be
baked evenly and the
dough could overflow.
• There are no user
serviceable parts in
your Bread maker.
Unauthorised
dismantling or servicing
will void the product
warranty.
• In the unlikely event
the appliance develops
a fault, stop using
it immediately and
seek advice from the
Customer Support
Team.

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1. Remove the appliance from the packaging.
2. Check that there is no damage to the cord or any visible damage to the body
or attachments.
3. Remove any stickers or labels on the appliance or attachments.
4. Dispose of the packaging in a responsible manner
Removing the pan:
1. Open the lid.
2. Lift the handle and hold it with both hands.
3. Ease the pan out of the bread maker smoothly.
4. Make sure the drive shaft in the bread pan is clean and free
from crumbs or pieces of dough.
Paddle:
Fit the paddle on to the drive shaft in the bread pan before use.
Filling with Ingredients:
1. Ensure you have all the ingredients to hand.
2. Carefully fill the barrel making sure you don’t leave any ingredients out.
3. When filling, it is essential that the ingredients are filled in the prescribed
order, otherwise the bread will not be properly baked.
IMPORTANT: The capacity of the Bread Maker is sufficient to bake a 2lb (1000g)
loaf, or to raise the equivalent amount of dough for baking elsewhere. Do not
exceed this amount otherwise the mechanism may be damaged, or the dough
may rise through the lid.
1. The ingredients should be at a warm room temperature (20º-25ºC). If the room
is cold (below 18ºC), use warm water (40ºC) to make sure the yeast ferments
fully. To gauge the temperature if you do not have a thermometer, heat some
water and slowly add this to a jug of cold water until the resulting temperature
is barely warm to the touch.
2. Measure and add the water to the barrel. Next add the salt and the other dry
ingredients. Finally add the yeast.
3. It is essential to keep the yeast away from the salt and the water before mixing
commences or the bread will not rise properly.
4 - Before First Use
5 - Using Your Appliance

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4. Clean off any spills around the outside of the bread barrel and lower it into the
Bread Maker, reversing the process described earlier. Push down at the sides
and ensure the barrel is firmly held in the side clips.
Controls and programs:
1. Ensure that you understand the functions of your Bread Maker before use as an
incorrect selection will affect the quality of the bread.
2. Plug the Bread Maker into the mains. The Control Panel display will light up
and the unit is now operational.
3. When you first power up the Bread Maker, the unit will automatically be set
to the Basic and Medium Crust settings. The default loaf size will be set to 2lb
(1000g) and the display will indicate 3:00, which means that the Bread Maker
will take 3 hours to complete the program.
Basic Sequence of Operations:
A. Choose a Program with the MENU button.
B. Select the Loaf Size (as needed).
C. Select the Crust Colour (as needed).
D. Press the Start/Stop button to start the machine.
Menu selection:
1. Press the MENU button repeatedly to select a Program.
2. Most programs offer you the choice to bake 1.5lb (700g) or 2lb (1000g) loaves.
Press the Loaf Size button once you have selected your desired program to
select your preferred loaf size.
3. Press the Colour button to choose Light, Medium or Dark crust.
1: BASIC
For baking white and mixed grain bread. Standard Program: Light, Medium, or Dark
crust.
1.5lb (700g) loaf 2h 53m
2lb (1000g) loaf 3h 00m
The Bread Maker kneads the dough three times. After the second kneading the
Bread Maker beeps to indicate that additional ingredients may now be added.
2: FRENCH
For preparing French white bread. Standard Program: Light, Medium, or Dark crust.
1.5lb (700g) loaf 3h 40m
2lb (1000g) loaf 3h 50m.
The Bread Maker has longer rising and baking times, so the bread gets a thicker
crust.

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3: WHOLE WHEAT
For preparing wholemeal bread. Standard Program: Light, Medium, or Dark crust.
1.5lb (700g) loaf 3h 32m
2lb (1000g) loaf 3h 40m
The dough is preheated before the kneading and rising process. After the second
kneading the Bread Maker beeps indicating additional ingredients may be added.
We recommend you choose the ‘dark’ crust with this option to get a crunchy crust.
4. QUICK
For recipes with baking powder.
2lb (1000g) loaf 1h 40m
2lb (1000g) loaf setting only)
The Bread Maker stirs once and then bakes the dough. Place liquid on the
bottom of the bread pan and dry ingredients on top. During the initial mixing,
dry ingredients may collect in the corners of the pan- you may need to clear the
corners with a rubber spatula to avoid flour lumps.
5: SWEET
For preparation of sweet yeast breads.
1.5lb (700g) loaf 2h 50m
2lb (1000g) loaf 2h 55m
6: ULTRA-FAST I (1.5lb (700g))
Makes a 1.5lb (700g) loaf in under 1 hour.
Total Program Time: 58min
7: ULTRA-FAST II (2lb (1000g))
Makes a 2lb (1000g) loaf in under 1 hour. The baking process is similar to the
previous program, but adjusted for the heavier-sized bread.
Total Program Time: 58min
8: DOUGH
For preparation of different types of dough, for shaping and baking.
Total Program Time: 1h 30m
The pan is not heated and the loaf size and crust selector are inoperative.
9: GLUTEN FREE
This program should be used when baking Gluten Free and Yeast Free bread.
700g loaf 3h 15m
1000g loaf 3h 20m
Note: Please use only Gluten Free and Yeast Free flour for this program.
10: CAKE
For baking cakes.
Total Program Time: 2h50m
11: SANDWICH
For baking sandwich bread.
1.5lb (700g) loaf 2h55m
2lb (1000g) loaf 3h00m

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12: BAKE
For baking dough that has been previously raised.
Total Program Time: 1h
Re-bake or warm previously baked bread. If you are reheating bread, check the loaf
regularly and switch off manually if necessary.
The “Keep Warm” function:
When the baking cycle has ended the Bread Maker will keep the bread warm for
one hour. After one hour the Bread Maker will automatically switch off.
The Delay Timer:
The time delay function allows you to delay the finish time of some programs by
up to 13 hours, depending on the length of the baking cycle. If the dough contains
milk, fruit or onions, do not select the time delay function, but bake the dough
immediately.
Setting the Delay Timer:
Example: It is 8.00 p.m. and you want to have fresh bread (using the Basic setting)
at 7.00 a.m. The difference between now (8:00 p.m.) and 7:00 a.m. is 11 hours.
1. Plug the bread-maker in.
2. Set the time to 11:00 (The difference between now and when you want the
bread).
3. Press the Time + / Time - Buttons (on the Control Panel) to add or deduct time
in 10 minute increments..
4. Press START/STOP.
The timer icon appears at the top left of the display screen to show that timer
operation is in progress. The timer display shows in hours and minutes the total
time left until the bread is ready (including any delay added and the program
time). Press the START button to commence the timer countdown. If you set the
timer incorrectly and press START, you can switch off and set the delay period again
provided the program has not started.
The START/STOP Button:
The START/STOP button serves to start or to stop the program. Only press this
button after you have selected your desired program and crust colour, and set the
delay timer if required. As the button is pressed you will hear a beep, and the timer
display will start counting down the remaining time until your bread is ready.
Stopping the Bread Maker in an Emergency:
Keep the START/STOP button pressed for 3 seconds. Only do this in an emergency,
as the machine will reset to the beginning of its program and the ingredients may
be ruined by over-baking.
Adding Ingredients:
If the Bread Maker program menu is set at Basic, French or Whole Wheat, the unit
will give off beeping sounds during the second kneading process to inform you
when extra ingredients may be added. During bread making, open the lid of the
Bread Maker only at the times specified. If the lid is opened at any other time, the
quality of the bread may be adversely affected.

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Memory Recall:
If the power supply is temporarily interrupted, the process of bread making will
continue automatically when power is restored. If the power cut exceeds 11
minutes the Bread Maker must be restarted manually. If the process has gone no
further than the kneading phase when the power supply is cut off, you may press
the “START/STOP”button and re-start the program.
Cold Weather:
Although the Bread Maker works perfectly well at low temperatures, if your kitchen
is cold the bread may not be satisfactory. Bread should be baked in an ambient
temperature of around 20ºC (70ºF) and no higher than 35ºC.
When The Bread Has Baked:
1. When the program is complete, the display will show 0:00 and the appliance
will beep 10 times. The pan may now be removed from the Bread Maker.
2. Lift the lid using a pair of oven gloves and remove the pan from the Bread
Maker.
3. Place the bread pan on a heatproof surface and leave it to cool for 10 minutes.
Invert the bread pan over a breadboard or other heat resistant surface and tap
the bread pan lightly to release the bread.
4. Allow the bread to cool on a heatproof rack before use. If the paddle has got
stuck in the loaf, remove it with a melamine fork or other suitable tool.
Note: Always use a rack. If you leave the bread to cool on a normal work surface,
water vapour in the bread will not evaporate and the bottom of the loaf may be
spoiled.
Bread Maker Operating Sequence:
Below is a brief and abridged recap of the information given in the sections above,
on how to correctly use and operate your bread maker. Refer to the relevant section
above for more information on each of the steps detailed in the points below.
1. Open the lid and remove the baking pan. Lift the pan out and place it on the
work surface.
2. Attach the paddle to the spindle inside the pan.
3. Measure the ingredients as required and add them all into the pan. There is no
need to mix the ingredients beforehand, the Bread Maker will do this.
4. When adding the yeast to the baking pan, take care that the yeast does
not come into contact with the water or any other liquid as it will activate
immediately. This is particularly important when using the delay timer.
Note: All our recipes are based on yeast specially intended for Bread Makers,
available in sachet form.
5. Do not overfill the baking pan. This will affect the bread and may damage the
appliance.
6. Using the pan handle place the baking pan in the Bread Maker and close the
lid of the appliance.
7. Plug the appliance into the power supply (you will hear one long beep).
8. The appliance will automatically be set to the BASIC program.
9. Select the program, weight and crust as required.
10. Press START/STOP to start the machine.

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Note: When the Bread Maker is operating open the lid only at the prescribed
places in the baking cycle. Failure to observe this will affect the quality of the
bread.
11. When the program is completed the display shows 0:00 and the appliance will
beep 10 times.
12. The “keep warm” function will now operate for a further hour. After this period
the Bread Maker will again beep 10 times and then switch off. For best results,
stop the Bread Maker with the START/STOP button and remove the baking pan
within the keep warm period.
13. Use oven gloves to remove the pan.
14. Let the pan cool for about 10 minutes out of the machine in normal
orientation. This is particularly important for the heavier breads.
15. Turn the pan upside down and gently tap or shake the bread from the pan.
Occasionally, the paddle will stay in the loaf; wait until the loaf is cool and then
remove the paddle with a wooden utensil to avoid damage to the non-stick
surface. If you need to aid removal of bread from the pan use only wooden or
heatproof plastic utensils.
16. Leave the bread on a rack to cool. Make sure the paddle has been removed
before slicing the bread.
17. Always unplug the appliance after use.
Weighing and Measuring Ingredients:
• The Bread Maker can bake a 2lb (1000g) loaf, or raise the equivalent amount of
dough for baking.
• Do not exceed this amount or the mechanism may be damaged, and/or the
dough may rise through the appliance lid.
Baking with your Bread Maker:
1. The next few pages contain a series of recipes to help you get acquainted
with the facilities available on your new Bread Maker. If you are to get the best
results it is vital that your measurements are careful and accurate as small
differences in key ingredients can have a huge effect on the final result.
2. Use a clear container for measuring liquids and measure at eye level. If
you measure from above or below you will not get an accurate reading. A
measuring cup is provided with the unit for this purpose.
3. The measuring cup provided has scales marked in cups, millilitres (ml) and
fluid ounces (fl.oz.) to help you measure the ingredients correctly.
4. Always fill the liquid exactly to the marked line.
Note: Where the abbreviations tsp. (teaspoon) and tbsp. (tablespoon) appear in
the recipes they refer to the supplied measuring spoon. Use this spoon as other
utensils may not yield the correct amounts.
Spoon measurements must be level. Rounded or heaped measures may not yield
the proper results.

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6 - Troubleshooting
Symptom Likely Cause Remedy
The bread is rising
too much.
Too much yeast or flour.
Not enough salt.
Check the ingredients carefully. If
the ingredients are old or out of
date reduce the water content.
The bread is not
rising enough.
Too little yeast or wrong yeast.
Damp or out of date yeast.
Yeast in contact with salt.
Water too warm.
Wrong type of flour.
Damp, out of date flour.
Check the condition of the
yeast carefully. Only use sachet
yeast and keep the ingredients
separated. Use fresh water at
room temperature.. Use fresh
bread flour. Keep flour dry and in
a dark, cool place.
The bread has
collapsed.
The ingredients are too warm. Use water at room temperature
and fresh, correctly stored
ingredients.
The bread rose well
but flattened during
baking.
Too much water or the
ingredients are not fresh.
Poor quality flour.
Reduce the water slightly. Do not
exceed the “use by” dates. Use
fresh flour for making your bread.
The bread deformed
after baking.
The gluten content of the flour
is too low. Too much water.
Use fresh flour for proper bread.
Reduce the amount of water
slightly.
The texture is lumpy
or uneven.
The flour to water ratio is
incorrect.
The flour is damp or out of
date.
Check the quantity and quality of
all the ingredients.
Mushroom-like
rough surface.
Too much flour, especially with
white bread.
Excessive salt or sugar.
Check the quantity and quality of
all the ingredients.
The bread is dicult
to slice
The bread is too warm. Let the bread cool on an open
rack.
The Bread Maker
beeps and displays
E:00 or E:01
The internal temperature in the
unit is too low or too high.
Unplug the unit, remove the pan,
leave the lid open and wait until
the Bread Maker has cooled down.
The display shows
H:HH or E:EE after
you have pressed
START.
The temperature sensor is
inoperative.
Have the Bread Maker examined
by a qualified technician or
contact our Customer Support
Team.

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7 - Recycling
1. Regular maintenance of your appliance will keep it safe and in proper
operational order.
2. Before cleaning always disconnect the appliance from the mains supply.
3. Wash removable parts in warm, soapy water then rinse and dry all parts.
4. Regularly clean the outside of the appliance with a soft damp cloth and dry
with a dry towel.
IMPORTANT:
Allow to dry fully after cleaning before using again.
Do not use the appliance if damp. Ensure the appliance is completely clean and
dry before storing.
CAUTION!
1. To prevent damage to the appliance do not use harsh solvents, alkaline
cleaning agents, abrasive cleansers or scouring agents of any kind when
cleaning.
2. Do not immerse the motor unit or supply cord in water.
3. Always check that the appliance is in good working order and that all
removable parts are secure. Check the power supply cord and plug regularly
for cuts or damage.
To store your appliance:
1. Unplug the power cord from the power outlet.
2. Allow the appliance to fully cool.
3. Store your appliance and all its accessories and instruction manual in a safe
and dry place.
8 - Cleaning & Care
DISPOSAL OF THE UNIT
Appliances bearing the symbol shown here may not be disposed of in domestic
rubbish. You are required to dispose of old electrical and electronic appliances like
this separately.
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to
information about the recycling of electrical items.
Please visit www.weeeireland.ie for access to information about the recycling of
electrical items purchased in Ireland.
The WEEE directive, introduced in August 2006, states that all electrical items must
be recycled, rather than taken to landfill.
Please arrange to take this appliance to your local Civic Amenity site
for recycling, once it has reached the end of its life.

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9 - Wiring Safety for UK Use Only
IMPORTANT
As the colours in the mains lead of this
appliance may not correspond with
the coloured markings identifying the
terminals in your plug, please proceed
as follows:
The wires in the mains lead are labelled
in accordance with the following code:
Blue neutral [N] Brown live
[L] Green/Yellow [EARTH]
Plug Fitting Details (Where Applicable).
The wire labelled blue is the neutral
and must be connected to the terminal
marked [N].
The wire labelled brown is the live wire
and must be connected to the terminal
marked [L].
The wire labelled green/yellow must be
connected to the terminal marked with
the letter [E].
On no account must either the brown
or the blue wire be connected to the
[EARTH] terminal.
Always ensure that the cord grip is
fastened correctly.
The plug must be fitted with a fuse
of the same rating already fitted and
conforming to BS 1362 and be ASTA
approved.
If in doubt consult a qualified electrician
who will be pleased to do this for you.
Non-Rewireable Mains Plug
If your appliance is supplied with a non-
rewireable plug fitted to the mains lead
and should the fuse need replacing,
you must use an ASTA approved one
(conforming to BS 1362 of the same
rating).
If in doubt, consult a qualified
electrician who will be pleased to do
this for you.
If you need to remove the plug -
disconnect it from the mains - then cut
it off of the mains lead and immediately
dispose of it in a safe manner. Never
attempt to reuse the plug or insert it
into a socket outlet as there is a danger
of an electric shock.
FUSE
Earth
(Green/Yellow)
Fuse
Neutral
(Blue)
Live
(Brown)
WARNING:
This appliance MUST be earthed!

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This product is guaranteed for 12 months
from the date of original purchase.
If any defect arises due to faulty materials
of workmanship, the faulty products must
be returned to the place of purchase.
Refund or replacement is at the discretion
of the retailer.
The Following Conditions Apply:
• The product must be returned to the
retailer with proof of purchase or a
receipt.
• The product must be installed and
used in accordance with the
instructions contained in this
instruction guide.
• It must be used only for domestic
purposes.
• It does not cover wear and tear,
damage, misuse or consumable parts.
• Tower has limited liability for incidental
or consequential loss or damage.
This guarantee is valid in the UK and Eire
only.
The standard one year guarantee is only
extended to the maximum available for
each particular product upon registration
of the product within 28 days of purchase.
If you do not register the product with us
within the 28 day period, your product is
guaranteed for 1 year only.
To validate your extended warranty, please
visit www.towerhousewares.co.uk and
register with us online.
Please note that length of extended
warranty offered is dependent on product
type and that each qualifying product
needs to be registered individually in order
to extend its warranty past the standard
1 year.
Extended warranty is only valid with proof
of purchase or receipt.
As a thank you for
purchasing one of our
fantastic products, we are
offering you an extra 2 years
peace of mind in addition to
your 1 year guarantee.
To receive your extra 2 year
guarantee, register your
appliance online within 28
days of purchase by visiting
www.towerhousewares.co.uk
10 - Warranty

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Check these charts for basic imperial to metric
conversions of weights.
Food Allergies
Important Note: Some of the recipes contained in this document may
contain nuts and/or other allergens. Please be careful when making any of our
sample recipes that you ARE NOT allergic to any of the ingredients. For more
information on allergies, please visit the Food Standards Agency’s website at:
www.food.gov.uk
11 - Weights & Measures
Metric Imperial US cups
250ml 8 floz 1 cup
180ml 6 fl oz 3/4 cup
150ml 5 floz 2/3 cup
120ml 4 floz 1/2 cup
75ml 2 1/2 floz 1/3 cup
60ml 2 floz 1/4 cup
30ml 1 floz 1/8 cup
15ml 1/2 floz 1 tablespoon
Imperial Metric
1/2 oz 15g
1 oz 30g
2 oz 60g
3 oz 90g
4 oz 110g
5 oz 140g
6 oz 170g
7 oz 200g
8 oz 225g
9 oz 255g
10 oz 280g
11 oz 310g
12 oz 340g
13 oz 370g
14 oz 400g
15 oz 425g
1 lb 450g

20
For more great recipes and inspiration from the
Tower Kitchen, visit
www.towerhousewares.co.uk/blog
Recipes
Recipes for use with the T11003 Digital Bread Maker.