Tower Hobbies T11001 Mounting instructions

MODEL T11001
YOUR SAFETY &
INSTRUCTION MANUAL
PLEASE READ CAREFULLY
DIGITAL
BREAD
MAKER

2
TECHNICAL DATA
Description: Digital Bread Maker
Model: T11001
Rated Voltage: 220V-240V ~50/60Hz
Power Consumption: 650W
DOCUMENTATION
We declare that this product conforms to the following product
legislation in accordance with the following directive(s):
2004/108/EC Electromagnetic Compatibility Directive.
2006/95/EC Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food
(LFGB section 30 & 31).
RKW Quality Assurance, United Kingdom
WARRANTY
This product is guaranteed for 12 months from the date of original
purchase. If any defect arises due to faulty materials of workmanship,
the faulty products must be returned to the place of purchase. Refund
or replacement is at the discretion of the retailer.
The following conditions apply:
• The product must be returned to the retailer with proof of purchase.
• The product must be installed and used in accordance with the
instructions contained in this instruction guide.
• It must be used only for domestic purposes.
• It does not cover wear and tear, damage, misuse or consumable
parts.
• RKW has limited liability for incidental or consequential loss or
damage.
• This guarantee is only Valid in the UK and Eire Only.
AN EXTENDED WARRANTY IS AVAILABLE FOR THIS
APPLIANCE. SEE BACK PAGE FOR DETAILS.

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Wiring safety for UK use only
Important
As the colours in the mains lead of this appliance
may not correspond with the coloured markings
identifying the terminals in your plug, please
proceed as follows:
The wires in the mains lead are coloured in
accordance with the following code:
Plug tting details (where applicable).
The wire coloured blue is the neutral and must be connected to the
terminal marked [N] or coloured black.
The wire coloured brown is the live wire and must be connected to the
terminal marked [L] or coloured red.
The wire coloured green/yellow must be connected to the terminal
marked with the letter [E] or marked .
On no account must either the brown or the blue wire be connected to
the [EARTH] terminal .
Always ensure that the cord grip is fastened correctly.
The plug must be tted with a fuse of the same rating already tted and
conforming to BS 1362 and be ASTA approved.
If in doubt consult a qualied electrician who will be pleased to do this
for you.
Non-rewireable mains plug
If your appliance is supplied with a non-rewireable plug tted to the
mains lead and should the fuse need replacing, you must use an ASTA
approved one (conforming to BS 1362 of the same rating).
If in doubt, consult a qualied electrician who will be pleased to do this
for you.
If you need to remove the plug - disconnect it from the mains - and then
cut it o the mains lead and immediately dispose of its safely. Never
attempt to reuse the plug or insert it into a socket outlet as there is a
danger of an electric shock.
Warning: this appliance must be earthed.
Blue neutral [N] Brown live [L] Green/yellow [EARTH]
FUSE

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Product safety
When using any electrical appliance, basic safety precautions should
always be followed including the following:
• Check that the voltage of the main circuit corresponds with the rating
of the appliance before operating.
• Please ensure that the appliance is used on a stable, level, and heat
resistant surface.
• Do not immerse cords, plugs or any part of the appliance in water or
any other liquid.
• Do not leave the appliance unattended while it is operating.
• Close supervision is necessary when any appliance is used by or
near children or pets.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children
without supervision.
• Switch o at the wall socket then remove the plug from the socket
when not in use or before cleaning.
• If the supply cord or appliance is damaged, stop using the appliance
immediately and seek advice from the manufacturer or its service
agent or a similarly qualied person.
• Do not let the cord hang over the edge of a table or counter or let it
come into contact with any hot surfaces.
• The use of accessory attachments is not recommended by the
appliance manufacturer, apart from those supplied with this product.
• Do not pull the plug out by the cord as this may damage the plug
and/or the cable.
• Do not use this product for anything other than its intended use.
• This appliance is for household use only.

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• Do not carry the appliance by the power cord.
• Do not use the appliance outdoors.
• VERY IMPORTANT: Do not immerse in water or other liquids or use
near wash basins or sinks any part of the motor assembly. Ensure
that the appliance base does not get wet (water splashes etc.) and
do not operate it with wet hands.
• Always fully unwind any cord to avoid overheating.
• Directly after bread making the appliance is HOT. Always use oven
gloves when touching the Bread maker or the bread pan after
baking.
• Unplug the Bread maker after use and allow it to cool before
handling or cleaning any parts. Pull on the plug, not on the cable.
• At least 100mm clearance must be provided on all sides of the Bread
maker.
• The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
• Do not cover the Bread maker when in use.
• Do not use attachments or accessories not recommended by the
manufacturer.
• Do not operate the Bread maker empty.
• Do not dent or damage the bread pan. The Bread maker will not
operate properly if damaged.
• When baking bread, never bake amounts greater than the maximum
recommended in the recipes accompanying this manual. If you do,
the bread may not be baked evenly and the dough could overow.
• There are no user serviceable parts in your Bread maker.
Unauthorised dismantling or servicing will void the product warranty.
• In the unlikely event the appliance develops a fault, stop using
it immediately and seek advice from the service department:
[phone]
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DISPOSAL OF THE UNIT
Appliances bearing the symbol shown here may not be
disposed of in domestic rubbish. You are required to
dispose of old electrical and electronic appliances like this
separately.
Please visit www.recycle-more.co.uk or
www.recyclenow.co.uk for access to information about the recycling
of electrical items. Please visit www.weeeireland.ie for access to
information about the recycling of electrical items purchased in Ireland.
The WEEE directive, introduced in August 2006, states that all electrical
items must be recycled, rather than taken to landll.
Please arrange to take this appliance to your local Civic Amenity site for
recycling, once it has reached the end of its life.
WHAT’S IN THE BOX
Instruction Manual
1. Lid
2. Inspection Window
3. Bread Pan
4. Control Panel
5. Paddle (not shown)
6. Measuring cup (not shown)
7. Measuring spoon (not shown)
12
34
Loaf Size
Selector
Menu
Selector
Select one of
the 13 menus
Menu Chart
Delay Time
Setting Buttons
Increase Decrease
Crust Indicators
0.5kg 0.75kg
Preheat
Timer
Knead
Rest
Light
Medium Dark Rapid
End
Warm
Bake
Rise
1.0kg
Loaf
Size Crust
Color Menu
Select
Start/
Stop
Delay Time
Loaf Size Indicator
Baking Status
Indicators
:
3 25
I
MENU
TIMER
Menu
1. Basic
2. French
3. Whole Wheat
4. Sweet
5. Express Bake (750g)
6. Express Bake (1000g)
7. Quick
8. European
9. Dough
10. Bagel Dough
11. Jam
12. Bake
13. Gluten Free
Crust Color
Light, Medium,
Dark, Rapid Bake
500g,
750g,1kg
Start/Stop
Button

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BEFORE YOUR FIRST USE:
1. This appliance has been packaged carefully to ensure the product
reaches you in good condition. If the product has been damaged,
dropped, has a malfunction in any way, or if the supply cord is
damaged, immediately contact your retailer for replacement or repair.
2. Carefully unpack your appliance. Make sure you do not discard any
packaging material until all parts of the appliance have been found.
3. Carefully wipe the exterior of the appliance to remove any dust that
may have accumulated. Dry with a dry towel. Do not use harsh
abrasive cleaners. Remove any label or sticker.
4. Wash the accessories in warm soapy water, dry with a dry towel.
Dispose of the packaging in a responsible manner.
WARNING: DO NOT IMMERSE THE UNIT IN WATER.
USING YOUR APPLIANCE
To remove the pan: Open the lid. Lift the handle and hold it with both
hands. Ease the pan out of the retaining clips at the sides and lift it
smoothly out. Make sure the drive shaft in the bread pan is clean and
free from crumbs or pieces of dough.
Filling with Ingredients
Ensure you have all the ingredients to hand. Carefully ll the pan making
sure you don’t leave any ingredients out. When lling, it is essential that
the ingredients are lled in the prescribed order, otherwise the bread will
not be properly baked.
Yeast
Dry Ingredients
Water

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IMPORTANT: The capacity of the Bread-maker is sucient to bake a 1kg
loaf, or to raise the equivalent amount of dough for baking elsewhere.
Do not exceed this amount otherwise the mechanism may be damaged,
or the dough may rise through the lid.
The ingredients should be at a warm room temperature (20º-25ºC). If
the room is cold (below 18ºC), use warm water (40ºC) to make sure
the yeast ferments fully. To gauge the temperature if you do not have a
thermometer, heat some water and slowly add this to a jug of cold water
until the resulting temperature is barely warm to the touch.
Measure and add the water to the pan. Next add the salt and the other
dry ingredients. Finally add the yeast.
It is essential to keep the yeast away from the salt and the water before
mixing commences or the bread will not rise properly.
Clean o any spills around the outside of the bread pan and lower it into
the bread-maker, reversing the process described earlier. Push down at
the sides and ensure the pan is rmly held in the side clips.
Controls and programmes
Ensure that you understand the functions of your Bread-maker before
use as an incorrect selection will aect the quality of the bread.
Plug the Bread-maker into the mains. The Control Panel display will light
up and the unit is now operational.
When you power the Bread-maker, the display sets to Basic and
Medium Crust. The default loaf size is 1.0 kg and the display indicates
3:25, which means that the bread-maker will take 3 hours and 25
minutes to complete the program. This setting is illustrated above.
Basic Sequence of Operations:
A: Choose a Program with the MENU button.
B: Select the Loaf Size (as needed).
C: Select the Crust Colour (as needed).
D: Press the Start/Stop button to start the machine.
0.5kg 0.75kg
Preheat
Timer
Knead
Rest
Light
Medium Dark Rapid
End
Warm
Bake
Rise
1.0kg
Loaf
Size
Crust
Color
Menu
Select
Start/
Stop
Delay Time
:
3 25
I
MENU
TIMER
Menu
1. Basic
2. French
3. Whole Wheat
4. Sweet
5. Express Bake (750g)
6. Express Bake (1000g)
7. Quick
8. European
9. Dough
10. Bagel Dough
11. Jam
12. Bake

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MENU SELECTION
Press the MENU button repeatedly to select a Program.
The tables at the end of this manual help explain the processes of your
bread-maker.
Menus 1-3 oer you the choice of Loaf Size and a choice of Standard
or Rapid programmes. These are selected by repeatedly pressing the
COLOUR button.
The Standard program: Press the Colour button to choose Light,
Medium or Dark crust.
The Rapid programme: Press the Colour button to select ‘Rapid’. This
programme has the same steps as the standard programme but many
processes are accelerated, producing a denser loaf in a shorter time.
1: BASIC: For baking white and mixed grain bread.
Standard Program: Light Medium, or Dark crust 500g loaf, 3h:13m.
750g loaf, 3h:18m. 1kg loaf, 3h:25m. The Bread-maker kneads the
dough three times. After the second kneading the Bread-maker beeps
to indicate that additional ingredients may now be added.
Rapid Program: No crust control 500g loaf, 2h:12m. 750g loaf, 2h:17m.
1kg loaf, 2h:24m.
The number of stages is the same as the Standard program but the
rise and nal kneading times are reduced. This produces a more dense
bread.
2: FRENCH: For preparing French white bread.
Standard Program: Light, Medium, or Dark crust 500g loaf; 3h:30m.
750g loaf;3h:32m. 1kg loaf; 3h:35m. The Bread-maker has longer rising
and baking times, so the bread gets a thicker crust.
Rapid Program: No crust control 500g loaf, 2h:30m. 750g loaf, 2h:32m.
1kg loaf, 2h:35m.
The rise and nal kneading times are much reduced. This produces a
more dense and less crusty bread.
3: WHOLE WHEAT: For preparing wholemeal bread.
Standard Program: Light, Medium, or Dark crust 500g loaf, 3h:43m.
750g loaf, 3h:45m. 1kg loaf, 3h:48m.
The dough is preheated before the kneading and rising process. After
the second kneading the Bread-maker beeps indicating additional
ingredients may be added. We recommend you choose the ‘dark’ crust
with this option to get a crunchy crust.

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Rapid Program: No crust control
500g loaf, 2h:28m. 750g loaf, 2h:30m. 1kg loaf, 2h:33m. The number of
stages is the same as the Standard program but the preheating. Rising
and nal kneading times are reduced. This produces a chewier bread.
4: SWEET
500g loaf; 3h:17m. 750g loaf;3h:22m. 1kg loaf; 3h:27m. For preparation
of sweet yeast breads.
5: EXPRESS BAKE (750g): Time: 58 minutes
6: EXPRESS BAKE (1.0kg): Time: 58 minutes
The bread maker bakes the bread in 58 minutes. The bread is denser in
texture with this setting. You should use water slightly hotter, around 48-
50 deg C and use a cooking thermometer to gauge water temperature.
7: QUICK
Time: (1 kg loaf only) 1 hour and 43 minutes For recipes with baking
powder. The Bread-maker stirs once and then bakes the dough. Place
liquids in the bottom of the bread pan, dry ingredients on top. During the
initial mixing, dry ingredients may collect in the corners of the pan- you
may need to clear the corners with a rubber spatula to avoid our lumps.
8: EUROPEAN
Time: (1 kg loaf only) 3 hour s and 55 minutes Traditional German,
Scandinavian and Eastern European ‘Sour-dough’ whole-wheat or
whole-wheat/rye breads require longer proving and baking times. Use
this menu to make a dense traditional “Hausbrot” loaf.
9: DOUGH
Total Program Time: 1 hour and 30 minutes For preparation of dierent
types of dough for shaping and baking elsewhere. The pan is not heated
and the loaf size and crust selector are inoperative.
10: BAGEL DOUGH
Total Program Time: 2 hours For the specic preparation of bagel dough
for shaping and baking elsewhere.
11: JAM
Total Program Time: 1 hour , 5 minutes Place the ingredients in the pan
and the machine will stir and heat the jam. Monitor the jam to make sure
it is not over cooked. Switch the machine o manually if there is time
remaining on the program when the jam is cooked.
12: BAKE
Total Program Time: 1 hour only This function can be used to: Bake
dough that has been previously raised. Re-bake or warm previously
baked bread. If you are reheating bread, check the loaf regularly and
switch o manually if necessary.