Tower Hobbies T11005 Operator's manual

T11005
1KG
BREAD MAKER
*Subject to registering your Extended Guarantee online at www.towerhousewares.co.uk.
SAFETY AND INSTRUCTION MANUAL
PLEASE READ CAREFULLY

2
Technical Data:
Description: 1KG Bread Maker
Model: T11005
Rated Voltage: 220V-240V ~50/60Hz
Power Consumption: 650 Watts
Documentation
We declare that this product conforms to the following product legislation in accordance with
the following directive(s):
2014/30/EU Electromagnetic Compatibility Directive.
2014/35/EU Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food
(LFGB section 30 & 31).
2009/125/EC Eco-Design of Energy Related Products.
RK Wholesale LTD Quality Assurance, United Kingdom.
This box contains:
Instruction Manual
Bread Maker
Non Stick Bread Barrel
Measuring cup
Measuring spoon
Hook
Stirring paddle
1. Handle
2. Lid
3. Viewing window
4. Automatic dispenser
5. Digital control panel
6. Air vent
7. Non Stick Bread Barrel
8. Measuring cup
9. Measuring spoon
10. Hook
11. Stirring Paddle
Specifications: 1 2
5
6
7
3
4
8
9
10
11

3
Wiring Safety for UK Use Only
IMPORTANT
As the colours in the mains lead of this
appliance may not correspond with the
coloured markings identifying the terminals in
your plug, please proceed as follows:
The wires in the mains lead are labelled in
accordance with the following code:
Blue neutral [N] Brown live [L] Green/
Yellow [EARTH]
Plug Fitting Details (Where Applicable). The
wire labelled blue is the neutral and must be
connected to the terminal marked [N].
The wire labelled brown is the live wire and
must be connected to the terminal marked [L].
The wire labelled green/yellow must be
connected to the terminal marked with the
letter [E].
On no account must either the brown or the
blue wire be connected to the [EARTH] terminal.
Always ensure that the cord grip is fastened
correctly.
The plug must be fitted with a fuse of the same
rating already fitted and conforming to BS 1362
and be ASTA approved.
If in doubt consult a qualified electrician who
will be pleased to do this for you.
Non-Rewireable Mains Plug.
If your appliance is supplied with a non-
rewireable plug fitted to the mains lead and
should the fuse need replacing, you must use
an ASTA approved one (conforming to BS 1362
of the same rating).
If in doubt, consult a qualified electrician who
will be pleased to do this for you.
If you need to remove the plug - disconnect it
from the mains - then cut it off of the mains
lead and immediately dispose of it in a safe
manner. Never attempt to reuse the plug or
insert it into a socket outlet as there is a danger
of an electric shock.
FUSE
Earth
(Green/Yellow)
Fuse
Neutral
(Blue)
Live
(Brown)
WARNING:
This appliance MUST be earthed!
DISPOSAL OF THE UNIT
Appliances bearing the symbol shown here may not be disposed of in domestic rubbish.
You are required to dispose of old electrical and electronic appliances like this separately.
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the
recycling of electrical items.
Please visit www.weeeireland.ie for access to information about the recycling of
electrical items purchased in Ireland.
The WEEE directive, introduced in August 2006, states that all electrical items must be
recycled, rather than taken to landfill.
Please arrange to take this appliance to your local Civic Amenity site for recycling,
once it has reached the end of its life.

4
Please read these notes carefully BEFORE using your
Tower appliance
Important Safety Information:
• Check that the voltage
of the main circuit
corresponds with the
rating of the appliance
before operating.
• Please ensure that the
appliance is used on a
stable, level, and heat
resistant surface.
• DO NOT immerse
cords, plugs or any
part of the appliance
in water or any other
liquid.
• DO NOT leave the
appliance unattended
while it is operating.
• Close supervision is
necessary when any
appliance is used by or
near children or pets.
• This appliance can
be used by children
aged from 8 years and
above and persons
with reduced physical,
sensory or mental
capabilities or lack
of experience and
knowledge if they have
been given supervision
or instruction
concerning use of the
appliance in a safe way
and understand the
hazards involved.
• Children should not
play with the appliance.
• Cleaning and user
maintenance should
not be made by
children without
supervision.
• Switch off at the wall
socket then remove the
plug from the socket
when not in use or
before cleaning.
• If the supply cord or
appliance is damaged,
stop using the
appliance immediately
and seek advice from
the manufacturer or
its service agent or
a similarly qualified
person.
• DO NOT let the cord
hang over the edge of a
table or counter or let it
come into contact with
any hot surfaces.
• The use of accessory
attachments is not
recommended
by the appliance
manufacturer apart
from those supplied
with this product.
• DO NOT use extension
cords with the
appliance.
• DO NOT pull the plug
out by the cord as this
may damage the plug
and/or the cable.

5
• DO NOT use this
product for anything
other than its intended
use.
• This appliance is for
household use only.
• VERY IMPORTANT: DO
NOT immerse in water
or other liquids or use
near wash basins or
sinks any part of the
motor assembly. Ensure
that the appliance base
does not get wet (water
splashes etc.) and DO
NOT operate it with wet
hands.
• Always fully unwind
any cord to avoid
overheating.
• Directly after bread
making the appliance
is HOT. Always use oven
gloves when touching
the Bread maker or
the bread barrel after
baking.
• Unplug the Bread
maker after use and
allow it to cool before
handling or cleaning
any parts. Pull on the
plug, not on the cable.
• At least 100mm
clearance must be
provided on all sides of
the Bread maker.
• The appliance is
not intended to be
operated by means
of an external timer
or separate remote-
control system.
• DO NOT cover the
Bread maker when in
use.
• DO NOT operate the
Bread maker empty.
• DO NOT dent or
damage the bread
barrel . The Bread
maker will not operate
properly if damaged.
• When baking
bread, never bake
amounts greater
than the maximum
recommended in the
recipes accompanying
this manual. If you do,
the bread may not be
baked evenly and the
dough could overflow.
• There are no user
serviceable parts in
your Bread maker.
Unauthorised
dismantling or
servicing will void the
product warranty.
• In the unlikely event
the appliance develops
a fault, stop using
it immediately and
seek advice from the
Customer Support
Team:
[phone]

6
Before First Use:
Read all instructions and safety information carefully before first use. Please retain this information
for future reference.
1. Remove the appliance from the packaging.
2. Check that there is no damage to the cord or any visible damage to the body or attachments.
3. Remove any stickers or labels on the appliance or attachments.
4. Dispose of the packaging in a responsible manner
Using Your Appliance
Filling with Ingredients:
• Ensure you have all the ingredients to hand.
• Carefully fill the barrel making sure you don’t leave any ingredients out. When filling, it is
essential that the ingredients are filled in the prescribed order, otherwise the bread will not be
properly baked.
IMPORTANT: The capacity of the Breadmaker is sufficient to bake a 2lb loaf, or to raise the
equivalent amount of dough for baking elsewhere. Do not exceed this amount otherwise the
mechanism may be damaged, or the dough may rise through the lid.
• The ingredients should be at a warm room temperature (20º-25ºC). If the room is cold (below
18ºC), use warm water (40ºC) to make sure the yeast ferments fully. To gauge the temperature
if you do not have a thermometer, heat some water and slowly add this to a jug of cold water
until the resulting temperature is barely warm to the touch.
• Measure and add the water to the barrel. Next add the salt and the other dry ingredients.
Finally add the yeast.
• It is essential to keep the yeast away from the salt and the water before mixing commences or
the bread will not rise properly.
• Clean off any spills around the outside of the bread barrel and lower it into the breadmaker.
Push down at the sides and ensure the barrel is firmly held in the side clips.
Keep Warm:
The Bread Maker has an automatic Keep Warm function which heats the bread for one hour after
baking. If you do not wish to use the Keep Warm function, hold the ON/OFF button down for 3
seconds once the baking function has finished. A buzzer will sound when the Keep Warm function
has turned off.
Automatic Dispenser:
The Automatic Dispenser allows fruit, nuts and other dry ingredients to be emptied into the bread
barrel at the correct time during use.
1. Before baking, open the lid of the bread maker and remove the dispenser box by pressing the
dispenser box handle and lifting it up.
2. Add the ingredients that you want to be added into the bread.
3. Place the two pillars in the bottom of the box holder; push the fruit box handle until it is set on
the lid.
Note: The dispenser does not operate during the Dough, Jam or Bake programs.
Memory Recall:
If the power supply is temporarily interrupted, the process of bread making will continue
automatically when power is restored. If the power cut exceeds 15 minutes the bread maker must
be restarted manually and you will have to begin the bread making process again with fresh
ingredients.

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Cold Weather:
Although the Bread-maker works perfectly well at low temperatures, if your kitchen is cold the bread
may not be satisfactory. Bread should be baked in an ambient temperature around 20ºC (70ºF).
The Delay Timer:
The delay timer function allows you to delay the start time of the bread making program. If the
dough contains milk, fruit or onions, do not select the time delay function, but bake the dough
immediately.
If you would like to make your bread later: Press + or - to set the time you want the bread maker to
start operating in increments of 10 minutes.
For example, if you would like to have fresh bread ready for 7am and it is currently 8:30pm, you
would set the reserve time to 10 hours and 30 minutes, and then press the START/STOP button.
This includes the baking time for the type of bread selected.
Tips: Cover the yeast under the flour to maintain activity of the yeast.
Note: The delay timer is not available on all functions.
Using Your Appliance:
1. Take out the bread barrel from the inside of the bread maker and locate the stirring paddle
into hole at the base of the bread barrel.
2. Add the appropriate amount of water, eggs and flour to barrel, and finally add yeast powder.
(Ensure the yeast is added last).
3. Put the bread barrel holding the mixture into the bread maker ensuring the stirring paddle
locates onto the axle in the bread maker and close the lid.
4. Plug the bread maker into the electrical outlet. You will hear a buzzer sound and the digital
control panel will illuminate. The default value after starting the unit is 1.5lbs/Medium Colour/
soft bread.
5. Select your bread recipe by pressing Menu. You can then cycle through program settings 1-19.
6. Select your bread colour and loaf by pressing LOAF to select the weight (500-750-1000g) then
COLOUR to select how brown you would like your bread (Light/Medium/Dark)
7. If you want the bread maker to start immediately press START/STOP. A buzzer will sound at the
start of the cycle.
8. The bread maker will start and begin a countdown.
9. The bread maker will begin to stir flour. To avoid splashing of flour, the program can auto-set
interval stirring for the first 7 minutes.
10. After 7 minutes, the bread maker auto-switches to continuous stirring.
11. When the program is completed and the timer shows 00:00 a buzzer will sound. The barrel
may now be removed from the Bread Maker.
12. Your baked bread will be very warm, be careful when lifting it out of the bread maker. Be sure
to wear oven gloves to remove the bread.
13. The stirring paddle may get stuck in the bread when you remove the bread. If this happens,
use the hook tool supplied with the bread maker. Insert into the bottom of the stirring paddle
and pull the stirring paddle out gently.
After Cooking:
1. Lift the lid. Using a pair of oven gloves, remove the barrel from the bread maker.
2. Gently twist the barrel anti-clockwise as you remove it from the bread maker.
3. Place the bread barrel on a heatproof surface and leave it for 10 minutes.
4. Invert the bread barrel over a breadboard or other heat resistant surface and tap the bread

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barrel lightly to release the bread.
5. Allow the bread to cool on a heatproof rack before use.
6. If the paddle has got stuck in the loaf, remove it with a melamine fork or other suitable tool.
Note: Always use a rack. If you leave the bread to cool on a normal work surface, water vapour in the
bread will not evaporate and the bottom of the loaf may be spoiled.
Program Selector:
When selecting a program on the control panel menu, the LCD display will show 1 -19. The program
settings are as follows:
PROGRAM PRODUCT
1 Basic Bread
2 Sweet Bread
3Sourdough
4French
5 Whole Wheat
6 Quick
7 Sugar-free
8 Multigrain
9 Milky Loaf
10 Cake
11 Unleavened Dough
12 Leavened Dough
13 Jam
14 Bake
15 Yoghurt
16 Gluten-free
17 Sticky Rice
18 Stir Fry
19 Ferment
Jam:
• Prepare your fruit and other ingredients as per your recipe. When preparation is done, put all
the ingredients into the bread barrel.
• Press MENU and select program 13. Default time: 1 hour and 5 minutes.
• When the jam-making cycle is finished, a buzzer will sound. Take the bread barrel out and
allow to cool. Pour the jam into containers.
CAUTION! The jam will be very hot.
Bake:
• Once you have grasped how to make bread, you can just use “Leaven Dough” to control the

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time of stirring and of leavening needed and even invent your own recipes.
• Press MENU and select program 14. Default time: 10 minutes.
• Adjustable time: 5 minutes to 1 hour 30 minutes.
Yoghurt:
• This program setting allows you to make yoghurt or rinse dough.
• Press MENU and select program 15. Default time: 8 hours
• Adjustable time: 5 hours to 13 hours
•
Ferment:
• Press MENU and select program 19. Default time: 30 minutes
• Adjustable time: 10 minutes to 2 hours.
Bread Mixes:
Follow the information for bread mixes on the bread mix packet. Use Programme 1, the basic
soft setting when using bread mixes, based on a 1.5lb loaf. Many Bread mixes will allow use of
Programme 6 (Quick Bake). Check the instructions on the packet.
There are 2 types of bread mixes currently available.
1. Just Add Water.
These mixes are complete and they have all the necessary ingredients provided, even yeast. You only
add water, occasionally butter/nuts/fruit.
IMPORTANT:
Follow the packet instructions carefully, as some mixes contain more than the normal amount of
yeast, which could over rise in the barrel. Use 3 cups of mix maximum.
These mixes are more prone to over-rising and collapsing when the weather is hot and humid. Since
these mixes are complete, we cannot advise how to adjust, as with our own recipes.
Bake in the coolest part of the day, use water between 21-28°C
2. Just Add Flour And Water.
These mixes have the necessary ingredients in separate sachets.
Remember strong white bread flour is required. A packet of this mix will usually produce a 1.5lb loaf.
Check the instructions carefully.
Troubleshooting
Symptom Likely Cause Remedy
Bread rises too much. Too much yeast or flour.
Not enough salt. Check ingredients carefully. Ingredients old, out of date
Reduce water content.
Bread does not rise
enough. Too little yeast or wrong yeast. Damp or out of date yeast.
Yeast in contact with salt. Water
too warm.
Wrong type of flour.
Damp, out of date flour.
Check yeast condition carefully. Only
use sachet yeast.
Keep ingredients separated.
Use fresh water at room temp.
Use fresh bread flour.
Keep flour dry and in a dark, cool
place.
Bread has collapsed. Ingredients too warm. Use water at room temp.
And fresh correctly stored
ingredients.
Bread rose well but
flattened during
baking.
Too much water Ingredients not
fresh.
Poor quality flour.
Reduce water slightly.
Do not exceed “use by” dates.
Use fresh proper bread flour.
Bread deformed after
baking. Gluten content of flour too low. Too much water Use fresh proper bread flour. Reduce amount of water slightly.

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Symptom Likely Cause Remedy
Texture lumpy or
uneven. Flour to water ratio is incorrect. Texture lumpy or uneven.
Flour is damp or out of date.
Check quantity and quality of all
ingredients.
Mushroom-like rough
surface. Too much flour, especially with white bread.
Excessive salt or sugar.
Check quantity and quality of all
ingredients.
Bread is difficult to
slice. Bread too warm. Let bread cool on an open rack.
Cleaning & Care:
1. Regular maintenance of your appliance will keep it safe and in proper operational order.
2. Before cleaning always disconnect the appliance from the mains supply.
3. Wash removable parts in warm, soapy water then rinse and dry all parts.
4. Regularly clean the outside of the appliance with a soft damp cloth and dry with a dry towel.
IMPORTANT:
Allow to dry fully after cleaning before using again.
Do not use the appliance if damp. Ensure the appliance is completely clean and dry before storing.
CAUTION!
1. To prevent damage to the appliance do not use harsh solvents, alkaline cleaning agents,
abrasive cleansers or scouring agents of any kind when cleaning.
2. Do not immerse the motor unit or supply cord in water.
3. Always check that the appliance is in good working order and that all removable parts are
secure. Check the power supply cord
and plug regularly for cuts or damage.
To store your appliance:
1. Unplug power cord from the power
outlet.
2. Allow the appliance to fully cool.
3. Store your appliance and all its
accessories and instruction manual in a
safe and dry place.
Check these charts for basic imperial to
metric conversions of weights.
Metric Imperial US cups
250ml 8 floz 1 cup
180ml 6 fl oz 3/4 cup
150ml 5 floz 2/3 cup
120ml 4 floz 1/2 cup
75ml 2 1/2 floz 1/3 cup
60ml 2 floz 1/4 cup
30ml 1 floz 1/8 cup
15ml 1/2 floz 1 tablespoon
Imperial Metric
1/2 oz 15g
1 oz 30g
2 oz 60g
3 oz 90g
4 oz 110g
5 oz 140g
6 oz 170g
7 oz 200g
8 oz 225g
9 oz 255g
10 oz 280g
11 oz 310g
12 oz 340g
13 oz 370g
14 oz 400g
15 oz 425g
1 lb 450g

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The basics of bread making
An understanding of ingredients and their interaction is essential to good bread making. This short
guide will help you understand some of the processes and the materials used.
Flour
Flour is the essential ingredient. It should be fresh, and stored in cool, dry conditions, preferably in
an airtight jar. Use only bread making flour. General purpose flours do not contain enough gluten to
produce well-structured bread.
Wholemeal wheat flour contains the whole grain. This results in heavier denser loaves than bread
made with white bread flour, and takes longer to rise - use the Wholemeal settings for best results.
Flours such as oatmeal are often added to bread flours to make specialty loaves. Many of these flours
contain no gluten so they cannot be used entirely on their own.
Flours vary - millers all have their own special methods, and age and storage play their part.
Although you should always follow the recipe carefully there are occasions when you may have to
adjust the dough.
You may do this a few minutes into the kneading cycle. Open the Bread maker lid and gently touch
the dough. It should feel very slightly sticky. If it is sloppy, add a little flour (½ -1 tablespoon). Allow
this to work in and re-check if necessary. If the dough is too dry, add the same amount of lukewarm
water. Re-check if necessary.
As you gain experience, you will get to know the feel of good dough. It should be soft and smooth
with the faintest sticky feel, but should leave no residue when turned out of the barrel, as in our
recipes for doughnuts and other recipes blended on the Dough programme.
The only time you can adjust the quality of the dough is during the kneading cycle. Once baking
commences do not lift the lid or the bread may spoil.
Milk
Whole, semi-skimmed or skimmed milk can be used in bread making but it should always be
added lukewarm. Refrigerated milk must be heated to around 27ºC (80ºF). Never heat milk above
37ºC (98ºF) as this can cause problems with yeast.
Liquid Quantities
Milk can usually be substituted for water in most recipes, but the quantity may need to be adjusted
- usually slightly higher. If dried milk features in the recipe, leave it out when substituting milk
for water. Flour is absorbent, its texture will vary to some extent with the prevailing atmospheric
conditions.
The amount of liquid may have to be adjusted if the conditions in your kitchen are excessively dry or
humid. If there is too much water in the bread it will not rise properly, even to the point of collapse.
Insufficient liquid will result in a poorly structured, lumpy loaf.
If you are in any way unsure, it is good policy to monitor the dough while it is kneading, using the
notes above.
Butter, Margarine, Cooking Fat and Oil
These are interchangeable in bread making. Fats add flavour and help the keeping properties of
bread. If you wish to use margarine based or vegetable oil, ensure that you use the regular kind.
Avoid the “light” varieties as they contain quite large amounts of water which will adversely affect
the bread. If you are in doubt, read the small print on the container; this will indicate whether the
product is suitable for bread making.

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When substituting oil for butter, margarine or solid cooking fat, reduce the amount of liquid by
around ¾ tbsp. to compensate for the extra liquid content of the oil.
As you will see from our recipes, it is good practice to cut butter and solid fats into small pieces
before using them.
Low fat bread can be made by substituting natural low fat yoghurt for some or all the fat in the
recipe, in equal amounts. Apple purée may also be used. Once again, monitor the dough and adjust
accordingly.
Sugar
Sugar provides food for the yeast, helps bread to rise and improves flavour, structure and colour.
Almost any kind of natural sweetener can be used, - all the various sugars, corn and maple syrup,
honey, etc. Once again, when using liquid sweeteners to replace sugar, reduce the amount of water
slightly to compensate. Artificial sweeteners are not suitable for bread making.
Salt
Salt in bread is NOT just a matter of taste! Salt restrains the growth of the yeast, and improves
elasticity and structure. If you reduce or eliminate salt from the bread it will rise excessively - if you
use too much salt the loaf will not rise enough. Use common table salt.
When adding salt to the bread barrel, keep it away from the yeast by introducing it at one corner.
If the yeast comes into premature contact with salt, the bread will not rise properly. This situation is
obviously more important when using the delay timer.
Yeast
Yeast is a micro-organism which feeds on sugars and starches in the bread mix producing carbon
dioxide gas which in turn causes the bread to rise.
We recommend the use of dried fast-acting yeast which is intended for bread makers. The
instructions on the sachet will tell you if the yeast is suitable for bread makers. Easy-blend yeasts are
readily available from all good supermarkets.
When adding yeast, be especially careful to get the quantity correct otherwise you could have a
disaster on your hands, especially if you add too much!
Help! My bread has gone wrong - some easy remedies
1. Have all the ingredients been added?
2. Have all the ingredients been accurately measured?
3. Was the yeast in contact with any liquid or salt before the program started?
4. Has the correct program been used?
5. Has the delay timer been properly set?
6. Has the mains been switched off during the cycle?
7. Was the lid opened at the wrong point in the cycle?
8. Was the water temperature correct?
9. Was the bread maker in a very cold kitchen when the program started?
10. Was bread left in the machine after the “keep warm” time?
11. Did you cool the bread on a rack?
Food Allergies
Important Note: Some of the recipes contained in this document may contain nuts and/or other
allergens. Please be careful when making any of our sample recipes that you ARE NOT allergic
to any of the ingredients. For more information on allergies, please visit the Food Standards
Agency’s website at: www.food.gov.uk

13
Basic Bread: Program 1
Default time: 3 hours and 11 minutes
Ingredients 1lb 1.5lb 2lb
Water 160ml 240ml 310ml
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Salt ½ tsp. ½ tsp. 1 tsp.
Sugar 1 tbsp. 2 tbsp. 3 tbsp.
Powdered
Milk
2 tbsp. 3 tbsp. 5 tbsp.
Flour 300g 400g 520g
Yeast
Powder
1 tsp. 1 tsp. 1 tsp.
Sourdough: Program 3
Default time: 6 hours and 44 minutes
Ingredients 1lb 1.5lb 2lb
Water 160ml 240ml 310ml
Vegetable
Oil
1 tbsp. 1 tbsp. 2 tbsp.
Salt ½ tsp. ½ tsp. 1 tsp.
Sugar 1 tbsp. 1 tbsp. 3 tbsp.
Powdered
Milk
1 tbsp. 1 tbsp. 3 tbsp.
Flour 300g 400g 520g
Yeast
Powder
1⁄3
tsp.
1⁄3
tsp.
1⁄3
tsp.
Sweet Bread: Program 2
Default time: 2 hours and 50 minutes
Ingredients 1lb 1.5lb 2lb
Water 160ml 240ml 310ml
Butter 2 tbsp. 2 tbsp. 4 tbsp.
Salt ½ tsp. ½ tsp. 1 tsp.
Sugar 4 tbsp. 6 tbsp. 8 tbsp.
Powdered
Milk
2 tbsp. 3 tbsp. 4 tbsp.
Flour 250g 375g 510g
Almond
Essence
A little A little A little
Yeast
Powder
1¼ tsp. 1¼ tsp. 1½ tsp.
French Bread:Program 4
Default time: 3 hours and 19 minutes
Ingredients 1lb 1.5lb 2lb
Water 155ml 230ml 300ml
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Salt ½ tsp. ½ tsp. 1 tsp.
Flour 250g 375g 500g
Yeast
Powder
1 tsp. 1¼ tsp. 1½ tsp.
Whole Wheat: Program 5
Default time: 3 hours and 18 minutes
Ingredients 1lb 1.5lb 2lb
Water 155ml 230ml 310ml
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Salt ½ tsp. ½ tsp. 1 tsp.
Sugar 2 tbsp. 3 tbsp. 4 tbsp.
Powdered
Milk
2 tbsp. 3 tbsp. 4 tbsp.
Flour 100g 150g 200g
Whole
Wheat
Flour
200g 300g 400g
Yeast
Powder
1 tsp. 1 ¼ tsp. 1 ½ tsp.
Ingredients 1lb 1.5lb 2lb
Water 40-
50°C
160ml 240ml 310ml
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1 tsp. 1 tsp.
Sugar 1 tbsp. 2 tbsp. 3 tbsp.
Powdered
Milk
2 tbsp. 3 tbsp. 5 tbsp.
Flour 300g 400g 520g
Yeast
Powder
2 tsp. 3 tsp. 4 tsp.
Quick Bread Program 6
Default time: 6 hours and 44 minutes

14
Ingredients 1lb 1.5lb 2lb
Water 120ml 170ml 210ml
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Salt ½ tsp. ½ tsp. 1 tsp.
Sugar 1 tbsp. 1 tbsp. 2 tbsp.
Powdered
Milk
1 tbsp. 2 tbsp. 3 tbsp.
Flour 150g 230g 300g
Whole
Wheat
Flour
50g 75g 100g
Oatmeal 50g 75g 100g
Yeast
Powder
1 tsp. 1¼ tsp. 1½ tsp.
Eggs 1 1 1
Ingredients 1lb 1.5lb 2lb
Milk 160ml 240ml 310ml
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Sugar 1 tsp. 1 tsp. 2 tsp.
Eggs 1 1 1
Powdered
Milk
2 tbsp. 3 tbsp. 5 tbsp.
Flour 300g 400g 520g
Oatmeal 50g 75g 100g
Yeast
Powder
1 tsp. 1¼ tsp. 1½ tsp.
Ingredients Quantity
Eggs 4
Butter 100g
Sugar 150g
Cake Flour 380g
Salt 1 tsp.
Soda Powder 3.5g
Ingredients Quantity
Water 280ml
Vegetable Oil 2 tbsp.
Eggs 2
Salt 1 1/3 tsp.
Sugar 1 tbsp.
Flour 560g
Sugar-Free: Program 7
Default time: 3 hours and 11 minutes
Ingredients 1lb 1.5lb 2lb
Water 160ml 240ml 310ml
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1 tsp. 2 tsp.
Xylitol 3 tbsp. 4 tbsp. 6 tbsp.
Powdered
Milk
2 tbsp. 3 tbsp. 4 tbsp.
Flour 300g 450g 550g
Eggs 1 1 1
Yeast
Powder
1 tsp. 1¼ tsp. 1½ tsp.
Milky Loaf: Program 9
Default time: 3 hours and 6 minutes
Multigrain: Program 8
Default time: 3 hours and 7 minutes
Cake: Program 10
Default time: 1 hours and 33 minutes
Unleavened Dough: Program 11
Default time: 23 minutes

15
Ingredients Quantity
Water 240ml
Vegetable Oil 2 tbsp.
Salt 1 ½ tsp.
Sugar 1 tbsp.
Flour 420g
Yeast Powder 1 ½ tsp.
Ingredients Quantity
Glutinous Rice 250ml
Water Or Milk 2 tbsp.
Leavened Dough: Program 12
Default time: 1 hour and 24 minutes
Sticky Rice: Program 17
Tips:
• Glutinous rice should be immerse into
water more than 30 minutes .
• According to individual taste ,you can
increase sugar, nuts etc.
This function is mainly to stir fry peanuts,
soybeans, almonds and other nuts.
according to the amount of dry fruits , set
the appropriate time. You can use by
yourself .
This function will allow you to create your
own bread recipes, taylor made to your
needs. Place your prepared dough into the
digital bread maker and select function 19.
The bread maker will allow your dough to
rise for 30 minutes giving the dough more
depth of flavour.
Gluten Free Bread: Program 16
Default time: 2 hour and 55 minutes
Jam: Program 13
Default time: 1 hour and 5 minutes
Stir-fry: Program 18
Default time: 30 minutes
Ferment : Program 19
Default time: 30 minutes
Yoghurt: Program 15
Default time: 8 hour
Ingredients Quantity
Fruit 600g
Sugar 300g
Gelatin or Pudding
Powder
50g
Ingredients Quantity
Peanut 500g
Soybean 400g
Ingredients Quantity
Milk 350ml
Yoghurt 50ml
Sugar 3 tbsp.
Ingredients 1lb 1.5lb 2lb
Water 120ml 180ml 240ml
Sugar 2 ½
tbsp.
3 tbsp. 3 ½
tbsp.
Salt ½ tsp. 1 tsp. 2 tsp.
Vegetable
Oil
2 tbsp. 2 ½
tbsp.
3 tbsp.
Gluten Free
Flour
140g 210g 280g
Corn Flour 140g 210g 280g
Yeast
Powder
1 tsp. 1 ¼ tsp. 1 ½
tsp.

0120.V1
0620.V1
thank you!
We hope you enjoy your appliance for many years.
This product is guaranteed for 12 months from the date of original purchase.
If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place
of purchase.
Refund or replacement is at the discretion of the retailer.
The Following Conditions Apply:
The product must be returned to the retailer with proof of purchase or a receipt.
The product must be installed and used in accordance with the instructions contained in
this instruction guide.
It must be used only for domestic purposes.
It does not cover wear and tear, damage, misuse or consumable parts.
Tower has limited liability for incidental or consequential loss or damage.
This guarantee is valid in the UK and Eire only.
The standard one year guarantee is only extended to the maximum available for each particular
product upon registration of the product within 28 days of purchase. If you do not register the product
with us within the 28 day period, your product is guaranteed for 1 year only.
To validate your extended warranty, please visit
www.towerhousewares.co.uk and register with us online.
Please note that length of extended warranty offered is dependent on product type and that each qualifying
product needs to be registered individually in order to extend its warranty past the standard 1 year.
Extended warranty is only valid with proof of purchase or receipt.
Your warranty becomes void should you decide to use non Tower spare parts.
Spare parts can be purchased from www.towerhousewares.co.uk
Should you have a problem with your appliance, or need any spare parts,
please call our Customer Support Team on:
[phone]