Town Food Service Equipment YORK 224800 User manual

NOTE
OBTAIN EMERGENCY PROCEDURES
FROM YOUR LOCAL GAS SUPPLIER IF
YOUSMELLGASNEARTHISEQUIPMENT.
THIS EMERGENCY INFORMATION MUST
BE PROMINENTLY DISPLAYED.
THE WORLD'S FINEST CHINESE COOKING EQUIPMENT
Dragon Class Chinese Ranges by Town:
Model 224800 Wok Cart
1
KEEP THIS BOOKLET HANDY FOR FUTURE REFERENCE
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE
OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION, OPERATING AND MAINTE-
NANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
OWNER’S MANUAL
SECTION I: INSTALLATION INSTRUCTIONS
72 Beadel St., Brooklyn, NY 11222
[phone] fax [phone]
[email protected]FOOD SERVICE EQUIPMENT CO., INC.

CONGRATULATIONS
on your purchase of the new Dragon Class Wok Cart. It will give you many years of trouble free use if it is
properly used and maintained. Feel free to call our Customer Service Department if you have questions
regarding operation or care of your Town range.
INSTALLATION INSTRUCTIONS
Express, YORK and MASTERRANGE
DRAGON SERIES CHINESE RANGES
Your Wok Cart has been carefully engineered and constructed with the best possible workmanship and
materials to provide many years of satisfactory service. Proper installation is vital if appearance and
performance is to be achieved.
FOLLOW THESE INSTRUCTIONS CAREFULLY!
WOK CART INSTALLATION AREA MUST BE FREE AND CLEAR FROM COMBUSTIBLES
1. Position crate in approximate location that the unit will occupy.
2. Carefully lift Wok Cart into a desired position to avoid damage to casters. Clearances from combustible
construction are 6" at rear and sides. Remove burner tie wires and other packing materials. Examine
the gas burner and center as required if it has shifted in transit. Turn all gas valve lever handle to “OFF”
(horizontal) position.
3. Clearances for noncombustible construction are the same as combustible clearances. This range is for
installation only on noncombustible floors.
INSTALLATION:
1. The gas supply line must be of adequate size to insure maximum efficiency of the unit.
2. The installation must conform with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation
Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable, including:
a. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
b. The appliance must be isolated from the gas supply piping system by closing its individual manual
valve during any pressure testing of the gas supply piping system at test pressures equal or less than
1/2 psig (3.45 kPa).
3. Local regulations governing gas appliance installations must be complied with.
4. Equipment should be under hood with adequate ventilation or used outdoors. Indoor use of a propane
gas tank is not permitted by most codes.
5. Minimum spacing of 6" to combustible construction is required along back and side walls. Clearances
for noncombustible construction are the same as combustible clearances. For use only on noncom-
bustible floors.
6. Materials such as wood, compressed paper and plant fibers that will ignite and burn must not be exposed
FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222
2

near the Wok Cart. Local safety codes should be complied with in respect to fire hazard avoidance.
7. Use of the supplied pressure regulator is mandatory.
8. The front of the unit must be kept clear to avoid restriction of air supply for combustion.
9. The unit must be installed in an area or room with sufficient fresh air supply to ensure proper combustion.
10. There must be adequate clearance for air openings into the combustion chamber.
11. This equipment must be installed with adequate clearance for servicing and proper operation.
12. This unit should be operated only with drip trays in place.
13. Wok Cart is supplied with casters so the installation shall be made with a connector that complies with
the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas
Appliances, CAN/CGA-6.16, and a Quick Disconnect device that complies with the Standard for
Quick-Disconnect Devices for Use with Gas Fuel ANSI Z21.41, or Quick Disconnect Devices for Use
with Gas Fuel, CAN1-6.9, and adequate means must be provided to limit the movement of the appliance
without depending on connector and the quick-disconnect device or its associated piping to limit the
appliance movement.
14. If Wok Cart is installed indoors to a gas supply, it should be connected to a fuel source in a manner that
complies with all codes. A restraining device must be secured to unit rear or side.
IMPORTANT
1. Connect the gas supply line to unit using the pressure regulator provided. A readily accessible approved
type gas shutoff should be supplied by others. Water supply line on back of unit and sprinkler should
be connected with a shutoff valve in readily accessible location.
2. Check that the gas valve on the unit is OFF (lever handle vertical) before turning ON main gas line. Check
for leaks using soapy water or other suitable leak detector. DO NOT USE OPEN FLAME FOR TESTING.
LIGHTING AND SHUT DOWN INSTRUCTIONS.
Always follow these lighting and shutdown instructions when operating your unit. A five minute
complete shutoff period is required before lighting or relighting pilot. See diagram below.
a) Check that all gas valves on the unit are turned OFF (lever handle vertical) before turning ON main gas
line. Check for leaks using soapy water or other suitable leak detector. DO NOT USE OPEN FLAME
FOR TESTING.
b) Main burner valve shall be in OFF position (figure 2). Place a burning match by the pilot burner in the
combustion chamber of the range. Depress safety control red button on (fig.1 below) and light pilot.
c) The pilot should light. Continue to hold the button for one minute or until the pilot stays lit.
SHUT DOWN: For temporary Shut Down turn all burner valves to OFF position. For an extended
period of time, turn all burner valves OFF and also turn off gas supply to the range.
3
[phone] [phone] except NY fax: [phone] townfood.com
Put lit match
to pilot
burner,
depress &
hold red
button
MAIN BURNER VALVE
OFF position
ON position
figure 1 figure 2

NOTE
OBTAIN EMERGENCY PROCEDURES
FROM YOUR LOCAL GAS SUPPLIER IF
YOUSMELLGASNEARTHISEQUIPMENT.
THIS EMERGENCY INFORMATION MUST
BE PROMINENTLY DISPLAYED.
THE WORLD'S FINEST CHINESE COOKING EQUIPMENT
Dragon Class Chinese Ranges by Town:
Model 224800 Wok Cart
KEEP THIS BOOKLET HANDY FOR FUTURE REFERENCE
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE
OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION, OPERATING AND MAINTE-
NANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
OWNER’S MANUAL
SECTION 2: OPERATING AND MAINTENANCE INSTRUCTIONS
72 Beadel St., Brooklyn, NY 11222
[phone] fax [phone]
[email protected]FOOD SERVICE EQUIPMENT CO., INC.
4

3
PARTS
5
[phone] [phone] except NY fax: [phone] townfood.com
LIGHTING AND SHUT DOWN INSTRUCTIONS.
Always follow these lighting and shutdown instructions when operating your unit. A five minute
complete shutoff period is required before lighting or relighting pilot. See diagram below.
a) Check that all gas valves on the unit are turned OFF (lever handle vertical) before turning ON main gas
line. Check for leaks using soapy water or other suitable leak detector. DO NOT USE OPEN FLAME
FOR TESTING.
b) Main burner valve shall be in OFF position (figure 2). Place a burning match by the pilot burner in the
combustion chamber of the range. Depress safety control red button on (fig.1 below) and light pilot.
c) The pilot should light. Continue to hold the button for one minute or until the pilot stays lit.
SHUT DOWN: For temporary Shut Down turn all burner valves to OFF position. For an extended
period of time, turn all burner valves OFF and also turn off gas supply to the range.
Put lit match
to pilot
burner,
depress &
hold red
button
MAIN BURNER VALVE
OFF position
ON position
figure 1 figure 2
MAINTENANCE AND CARE
1. If your Wok Cart requires service, contact your authorized gas service company to perform necessary
repairs.
2. Jet and shield tip burners must be serviced often as they clog easily. If this is a constant problem,
consider replacing the burner with our No-Clog. However, whether cleaning or burner replacement
is planned, this service must be performed by your local qualified gas service company.
3. Your Wok Cart should be cleaned after use with grease dissolver and rinsed to prevent grease accu-
mulations.
4. If your Wok Cart is supplied by a stationary fuel source, there should be a restraint on the appliance
to limit its movement. If disconnection of the restraint becomes necessary, you must be sure to
reconnect the restraint after the appliance is returned to its originally installed position.
Replacement Fiber Ceramics
no. fits chamber ID wt
225013N 13" 11" 6

23 Tip Jet Burners
no. description wt.
226800N 23 tip Jet burner w/ pilot, natural 9
226800P 23 tip Jet burner w/ pilot, propane 9
226806N Jet tip, natural, ¹⁄₈" IPS, s/n 58071 up
226807P Jet tip, propane, ¹⁄₈" IPS, s/n 58071 up
226806 Jet tip, natural, old type, small thread
226807 Jet tip, propane, old type, small thread
226811 Jet pilot, natural
226810 Jet pilot, propane
226822 ¹⁄₈" IPS x ¹⁄₄" compression elbow
226808-60 Jet tip cleaning drill, natural
226808-72 Jet tip cleaning drill, propane
226800B Jet tip cleaning brush
16 Tip Volcano Burners
no. description wt.
226916N 16 tip Volcano, natural 12
226916P 16 tip Volcano, propane 12
226917 Replacement tip, natural gas
226918 Replacement tip, propane gas
226916C Replacement cover 4
226916N-CLNR natural gas cleaning kit
226916P-CLNR propane gas cleaning kit
226916B cleaning brush
226808H handle for tip cleaning drill
226808-60 Tip cleaning drill, natural gas
226808-73 Tip cleaning drill, propane gas
226808
BURNERS & PARTS
23 tip Jet burner
226911
Vertical shield tip
Pilot included with burner.
Below burners are ¹⁄₂" NPT inlet.
226916
16 tip Volcano
226916 cleaning kit
226940
226808H
226808
226917-8
226808H
226808
226912-4
226806N-
226807P
226800B
226916B
FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222
6
small thread
226810-1
226822
Shield Tip Burners
no. description wt.
226911N 18 tip vertical shield, natural 10
226911P 18 tip vertical shield, propane 10
226912 Shield tip, natural gas
226914 Shield tip, propane gas
226808-57 Shield tip cleaning drill, natural
226808-72 Shield tip cleaning drill, propane
226940 Shielded tip wrench

BURNERS & PARTS
226102F
249006
226203B
249003
9 & 12 Tip Anti-Clog Volcano Burner
Available on new ranges only. Not sold separately.
no. description wt.
226950N 9 tip No-Clog, natural 25
226950P 9 tip No-Clog, propane 25
226960N 12 tip No-Clog, natural 25
226960P 12 tip No-Clog, propane 25
226952 Replacement tip, natural
226953 Replacement tip, propane
226950C No-Clog burner cover 10
226808-56 Tip cleaner, natural
226808-70 Tip cleaning drill, propane, 9 tip
226808-71 Tip cleaning drill, propane, 12 tip
Safety Pilot Parts for Ranges
no. description
249002 ¹⁄₂" IPS Safety, pilot out only, TS11K
249006 36" thermocouple
226203B Universal pilot bracket, s/n 58071 up
7
226950C
[phone] [phone] except NY fax: [phone] townfood.com
Gas Valves
no. description
226102F ³⁄₈" x ³⁄₈" F Gas valve
226103 Handle for ³⁄₈" valve
226224 24" x ¹⁄₄" s/s compression pilot tubing

FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222
8
REPLACEMENT PARTS
Wok Cart Manual 05 Jan. 5/05
226202N
226203P
226203B
226824 226204-5
Available through your dealer:
Popular smallwares
no. description wt.
34700 14" Mandarin Wok
34734 14" Peking Wok - our best
34706 16" Mandarin Wok
34716 16" Cantonese Wok (not shown)
33942 Medium Shovel
34942 Medium Ladle - a must!
42606-12 6"-12" Stainless wire Bamboo skimmers
Pilot Burners & Parts
no. description
226202N Anti-clog pilot, nat gas
226203P Anti-clog pilot, propane gas
226824 ¹⁄₈" IPS x ¹⁄₄" compression coupling
226204 Anti-clog pilot orifice, nat gas
226205 Anti-clog pilot orifice, propane gas
226203B Universal pilot bracket, s/n 58071 up