Transtherm Prestige Series User manual

Gamme PRESTIGE
PRESTIGE range
Mode d’emploi - User Manual - Mode d’emploi - User Manual
Mode d’emploi - User Manual - Mode d’emploi - User Manual


Welcome
You have just purchased aTranstherm product – thank you for your custom. We take particular care in manufacturing our
products in terms of their design, ergonomics and ease of use.
We hope that you will be completely satisfied with this product.
pleAse note
The information contained in this document may be changed without warning.
Transtherm offers no guarantee for this appliance when it is used for purposes other than those for which it was designed.
Transtherm shall not be held responsible for any errors contained in this manual or for any damage linked to or resulting
from the supply, performance or use of this appliance.
This document contains original information, which is protected by copyright. All rights are reserved. Photocopying,
reproducing or translating this document, whether partially or completely, is strictly forbidden, without Transtherm’s prior
written consent.
This appliance is intended solely for storing wine.
It is not designed to be used by people (including children) with reduced mental,sensorial or physical abilities, or by people
who have no experience or knowledge, unless they have first received instructions on how to use the machine or are
supervised by a person responsible for their safety.
Children must be supervised to ensure that they do not play with the appliance.
If the power lead is damaged, it must be replaced by a special cable or unit available from the manufacturer or its customer
service department.
WARNING:
- Ensure that the air vents in the appliance’s cavity and the flush-fitting structure are unobstructed.
- Do not use mechanical devices or other means to speed up the defrosting process other than those recommended by
the manufacturer.
- Do not damage the refrigeration circuit.
- Do not use electrical appliances inside the wine storage compartment, unless they have been recommended by the
manufacturer.
- Do not store explosive substances in this appliance such as aerosols containing flammable propellant gas.
This appliance is intended for domestic and similar applications such as:
- kitchenettes reserved for staff of shops, offices and other professional environments;
- gites and use by guests of hotels, motels and other environments which are residential in nature
- hotel rooms;
- the food service industry and other similar applications except for retail sale.
gB

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1 - Description of your wine cabinet 5
2 - Power supply 6
3- Protecting the environment and saving energy 6
4 - Installing your wine cabinet 7
Door reversibility 8
5 - Layout – Storage 9-10
6 - Commissioning your wine cabinet 11
I - Connection 11
II-A - Description (I-temperature model: Loft Vintage, Manoir, Ermitage) 11
III-A - Temperature setting 11
II-B - Description (3-temperature model: Castel) 12
III-B - Temperature setting 12
II-C - Description (multi-temperature model: Réserve) 13
III-C - Temperature setting 13
IV - Setting the lighting mode 14
7 - Everyday maintenance 14
8 - Operating faults 14
9 - Energy and technical features 15
10 - Storage simulation 16-19
contents
Standard wine serving temperatures
French wines Australian wines
Alsace 10 °C/50 °F Cabernet franc 16 °C/61 °F
Beaujolais 13 °C/55 °F Cabernet sauvignon 17 °C/63 °F
Sweet white Bordeaux 6 °C/43 °F Chardonnay 10 °C/50 °F
Dry white Bordeaux 8 °C/46 °F Merlot 17 °C/63 °F
Bordeaux reds 17 °C/63 °F Muscat à petit grain 6 °C/43 °F
Burgundy whites 11 °C/52 °F Pinot noir 15 °C/59 °F
Burgundy reds 18 °C/64 °F Sauvignon blanc 8 °C/46 °F
Champagne 6 °C/43 °F Semillon 8 °C/46 °F
Jura 10 °C/50 °F Shiraz 18 °C/64 °F
Languedoc-Roussillon 13 °C/55 °F Verdhelo 7 °C/45 °F
Provence Rosé 12 °C/54 °F
Savoie 9 °C/48 °F Other wines
Dry white Loire wines 13 °C/55 °F Californie 16 °C/61 °F
Sweet white Loire wines 7 °C/45 °F Chilean 15 °C/59 °F
Loire reds 14 °C/57 °F Spanish 17 °C/63 °F
Rhône wines 15 °C/59 °F Italian 16 °C/61 °F
Sweet wines from the South-West 7 °C/45 °F
Reds from the South-West 15 °C/59 °F

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A Cabinet body
B Setting and control panel
C Lighting (2 LEDs)
D Door catch
E Sliding shelf
F Cabinet stiffener (do not remove) – large model only
G Storage shelf
H Grill
I Humidity cartridge
(1 temperature model only)
J 2 adjustable feet for levelling
K Lower hinge (x2)
L Product identification label
M Thermodynamic pump aperture
N Door (fitted with a removable handle and
a dual-action lock)
O Upper hinge
P Red service temperature compartment
(3 temperatures model)
Q Chilled wine compartment
(3 temperatures model)
R Cellar board (solid door only)
C
D
F
G
E
I
H
BO
M
L
K
N
A
J
P
Q
R
1 - Description oF your Wine cABinet

6
GB
The wine cabinet’s power lead has a plug, to be plugged into a standard earthed outlet to prevent
any risk of electric shock.
Have the power supply socket checked by a qualified electrician who will check that it is
correctly earthed and will carry out, if necessary, work to ensure that the socket
complies with current standards.
If you are moving to a foreign country, check that the supply characteristics of the cabinet
correspond to the country (voltage, frequency).
Disposal of packaging
All packaging used by Transtherm is made from
recyclable materials.
After unpacking your cabinet, take the packaging to
a refuse collection point. For the most part, it will be
recycled.
Recycling: a caring gesture
Electrical and electronic equipment can have a harmful effect on the
environment and human health owing to the presence of hazardous
substances.
You should never therefore trash electronic and electrical equipment with
unsorted municipal waste.
When purchasing a new Transtherm product, you can entrust recycling of
your old appliance to your Transtherm retailer.
Speak to your Transtherm retailer. He will explain the removal and
collection arrangements set up in the Transtherm network.
In compliance with legislation relating to protecting and caring for the
environment, your wine cabinet does not contain C.F.C.s or H.C.F.Cs.
To save energy
•Install your wine cabinet in a suitable location (see following page) and
observe the recommended temperature ranges.
• Keep the door open for as short a time as possible.
•Ensure that the door seal is in good working order and that it is not
damaged. If it is, contact your Transtherm retailer.
Disable any unusable appliances by unplugging them and cutting off the
power lead.
For your personal safety, the wine
cabinet must be correctly earthed.
Ensure that the socket is correctly
earthed and that your installation
is protected by a circuit breaker
(30 mA*)
*Not applicable to some countries.
2 - poWer supply
3 - cAring For the environment AnD energy sAving

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Unpacking
•When your cabinet is delivered, check the outside for signs of damage
(impact, warping…).
•Open the door and check that the various elements inside are intact
(walls, hinges, bottle support…).
•Remove the protective elements inside your cabinet.
•
If there is a problem, contact yourTranstherm retailer.
Installation
Place your cabinet in the desired location.
It must:
•be open to the outside and well ventilated (not in an enclosed
cupboard, for example),
•not be too damp (utility room, laundry room, bathroom...),
•have a flat, stable floor,
•be supplied with power (standard outlet, 16 A, earthed with 30mA*
circuit breaker). (* not applicable to some countries).
Precautions
•Do not place your cabinet in an area liable to flood.
•Do not place your cabinet close to a source of heat or expose it to
direct sunlight
•Prevent water from splashing on any parts of the rear of the machine.
•If you are installing your cabinet under a work surface, leave a minimum
space of 5 cm at the sides and at the top of your cabinet. We recommend
that you create an air vent in the work surface.
•Arrange the power lead so that it is accessible and does not come into
contact with any of the appliance’s components.
•Tilt the cabinet slightly backwards in order to adjust the front feet (by
screwing or unscrewing them) so that you can level your cabinet (spirit
level recommended).
•Place the humidity cartridge (which you will find in your cabinet’s
“accessories” bag) at the bottom of the cabinet, under the grill, in the
specially provided tray (see diagram below). When using for the first time,
immerse the entire cartridge in water for a few minutes to saturate it then
drain it thoroughly.
•Install the stop (which is located in the accessories bag) at the back of
the cabinet (see diagram).
•This allows a space of 7 cm to be maintained between the wall and the
rear of the cabinet.This space allows your cabinet’s power consumption to
be optimised.
•Place the 2 caps in
the 2 holes at the top of the
cabinet.
•Do not push the caps
all the way in, in order to
allow the rear stop to be
installed.
•Slide the rear stop
between the caps and the
wall of the cabinet, then push
the 2 caps all the way in.
•Place your cabinet in
the desired location.
•Take the lead (which you will find in your cabinet’s “accessories” bag)
and plug it into the connector, located at the back of the cabinet, on the
bottom left-hand side (see diagram below).
•Wait 48hrs before plugging in your cabinet
Replacement of the LEDs on the control panel must
only be carried out by a qualified electrician.
When moving your cabinet, never tilt it more
than 45°, and always on its side (on the
opposite side of the flexible lead).
Bottles must be arranged so that they do not come into contact
with the back wall. If this happens, the condensation created on
the wall may trickle onto the shelves and damage the bottle
labels. In addition, contact with the cold wall may create a frost point,
which is harmful to your wine.
4 - instAllAting your Wine cABinet

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Door reversibility
x3 x4x3
C E
x3
DB GF H JA
x2
1
2
4
3
This allows you to change the direction in which the door opens. Follow
the instructions below (example for changing a right-hand door into a left-
5 Unscrew the door pin.
6 Carefully remove the cap using a thin blade and assemble the pin in its
place. Reposition the cap on the opposite side
9 Unscrew the handle.
10 Turn the door through 180°.
11 Screw the handle.
Warning: the door is very heavy. Take any necessary
precautions to ensure that you do not injure yourself or drop it.
12 Put the door back on its pin.
14
13
15
hand door):
1 Unscrew the three screws using a "T25" Torx wrench.
2 Remove the upper hinge.
3 Carefully remove the caps using a thin blade.
4 Remove the cabinet door by opening it slightly, then lifting it upwards.
13 Put in place the upper hinge.
14 Screw the hinge so that the door is completely parallel to the cabinet.
Check that the door seal adheres well to the cabinet (by closing the door),
to ensure that it is completely air-tight.
15 Put in place the caps.
7 Unscrew the four screws.
8 Fasten the door catch on the opposite side of the cabinet using the screws.
8
7
A Upper hinge
B Caps
C Caps
D Torx screw
E Phillips screw
F Door catch
G Lower hinge
H Door pin
J Door pin cap
10 11
9
180°
4 - instAllAting your Wine cABinet
NB : The handle of your wine cabinet is removable. If you
wish to remove it, just unscrew the 4 screws (see drawing 9)
and obturate the 2 holes at the top of the door with the 2
plastic caps you could find into the accessories ‘sack.

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Layout advice
YourTranstherm wine cabinet has been designed to safely hold a maximum
number of bottles. We recommend that you observe the following advice
to optimize loading.
•Distribute your bottles as uniformly as possible over the various cabinet
shelves,in order to spread the weight. Also ensure that none of the bottles
is touching the rear wall of the cabinet.
•Spread the load over the entire cabinet rather than placing bottles all at
the top or all at the bottom.
•Observe the loading instructions for the specific storage layout of your
cabinet and never stack bottles on a sliding shelf.
•If you have sliding shelves, it is preferable to position them in the upper
section of your cabinet to facilitate daily access.
•In the same way, place one or two bottles of each of your
different wines on the sliding shelves and keep spare bottles on
the storage shelves. You then simply replace bottles when they
are consumed.
•When using your wine cabinet, never pull out more than one
sliding shelf at a time.
NB: Never modify the position of the stiffener in your wine
cabinet (see description page 5) without first consulting your
retailer and never handle this part when the cabinet is loaded.
Adding sliding shelves
When you purchase your cabinet, the sliding shelves are already adjusted to ideally suit the internal dimensions of your appliance. If you purchase a new
sliding shelf, you may have to carry out this adjustment. To do so, unscrew the screws 1of the first right or left runner 2(2 screws) then position the
runner at the desired width and tighten the screws. Repeat this process for the second runner (if necessary).
Wall
Guide
•Completely unload the sliding shelf.
•Then remove the sliding shelf by sliding it towards you whilst lifting the front section.
•Remove the slide guides from the walls, marking off the right guide and the left guide.
•Refit them (see diagram below).
Changing the position of a sliding shelf
Wall
Guide
Wall
Guide
A. Putting in place the back section of the
guide
B. Putting in place the front section of the
guide
Wall
Guide
Different types of storage
Universal storage shelf
Ref.:AXUHT
Universal sliding shelf
Ref.:ACUPHT
The layout of your cabinet can be modified
according to your requirements.
Refer to pages 16-19 to see storage
simulations.
Capacity: 77 bottles
Max weight: 100 kg
Capacity: 12 bottles
1
22
1
2
5 - lAyout - storAge

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Guide
Sliding shelf
C.Then replace the sliding shelf
A cellar board is provided with all solid door models to keep track of each
bottle located within the cabinet.You can write on the cellar board thanks
to the pencil given in the accessories bag (all doors types).
The cellar board
Livre de cave
N°
clayette Nom Appellation Région Couleur Millésime Quantité Déguster en Commentaires
5 - lAyout - storAge

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1. Connection
Have your socket checked (presence of correct sized fuses and 30 mA
circuit breaker).
Do not plug several cabinets into an adaptor.
M L
EDCBA F G H
K IJ
A Lighting mode
B Open door alarm
C Temperature zone
D Sensor fault alarm
E Temperature alarm
F Confirmation and setting access key
G Setting and selection keys
H Lighting mode confirmation and access key
I Standby key
J Humidity level alarm
K Hot circuit in-use indicator
L Cold circuit in-use indicator
MTemperature display
III.Temperature setting (I - temperature modell)
The tactile keys are very sensitive.
There is no need to apply force, only a
light touch is required to register the
command.
Remember to remove your finger from
the panel between each press.
5 sec.
Press and hold down the key for 5 seconds to start up.
1 Press and hold down the key for approximately 5 seconds.
The display will start to flash
3 Press the button to confirm
2 Press the or keys to set the desired temperature
Transforming your wine maturing cabinet into a wine serving
cabinet: you can use your 1-temperature cabinet as a wine
serving cabinet to bring your white or red wines to the
correct serving temperature:
• for white wine: recommended setting range: 6° - 10 °C /
43 - 50°F.
• for red wine: recommended setting range: 15° - 18 °C /
59 - 64°F.
This cabinet can therefore be used as a red or white
wine serving cabinet
The value shown on the display is the actual temperature inside
the cabinet. It is therefore necessary to wait before your new
setting takes effect.
•The default setting is 12°C / 54°F (ideal maturing temperature).
However, you can set the temperature from 6 to 18°C / 43 to 64°F.
•Recommended temperature setting range for maturing wine: 10 - 14°C
/ 50 - 57°F.
•Recommended temperature setting range for serving wine:
- White wines: 6 - 10°C / 43 - 50 °F
- Red wines: 15 - 18°C / 59 - 64°F
For optimal performance, we recommend that you
fill your cabinet to at least 75% of its capacity.
1I. Description (I-temperature model: Loft Vintage, Manoir, Ermitage)
6 - commissioning your Wine cABinet

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N M
FEDCBA G H I
L K J
5 sec.
3 Press the button to confirm.
The red serving temperature compartment temperature display
will flash.
4 Press the or keys to set the temperature of the red
serving temperature compartment.
5 Press the button to confirm.
In 3-temperature models, the chilling compartment
temperature is determined by the temperature set in the
maturing compartment.
Therefore, if you want to obtain a temperature lower than
8°C / 46°F in the chilling compartment, it will be necessary
to set a temperature lower than 12°C / 54°F in the maturing
zone.
For the red serving temperature zone, it is impossible to
obtain a temperature below 17°C / 63°F for models fitted
with glass doors.
•For the maturing compartment, the default setting is 12°C / 54°F (ideal
maturing temperature). However you can set the temperature between
9 - 15°C / 48 - 59°F.
•For the red serving temperature compartment, the default setting is
18°C / 64°F (ideal temperature for bringing red wine to the correct
serving temperature). However you can set the temperature between 15
- 20°C / 59 - 68°F.
N.B: in order to operate correctly, your cabinet must be placed in a room
with a temperature of 12 - 30°C / 54 - 86°F.
II-B. Description (3-temperatures model: Castel)
III-B.Temperature setting (3-temperatures model)
Maturing compartment recommended temperature setting range: 10 à 14 °C / 50 to 57 °F.
Red serving temperature compartment recommended temperature setting range: 16 à 20 °C / 61 to 68 °F.
The chilling compartment temperature is determined by the temperature set in the maturing compartment.
2 Press the or keys to set the desired temperature
in the maturing compartment.
The value shown on the display is the actual temperature inside
the cabinet. It is therefore necessary to wait before your new
setting takes effect.
A Lighting mode
B Open door alarm
C Maturing compartment temperature zone
(main compartment of the cabinet)
D Sensor fault alarm
E Temperature alarm
F Red serving temperature compartment temperature
zone (upper compartment of the cabinet)
G Confirmation and setting access key
H Setting and selection keys
I Lighting mode access and confirmation key
J Standby key
K Red serving compartment temperature display
L Hot circuit in-use indicator
MCold circuit in-use indicator
N Maturing compartment temperature display
Press and hold down the key for 5 secs to power up.
1Press and hold down the key for approximately 5 secs.
The display will start to flash.
The tactile keys are very sensitive.
There is no need to apply force, a light
touch is sufficient to register the
command. Remember to remove your
finger from the panel between presses.
6 - commissioning your Wine cABinet

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A Lighting mode
B Open door alarm
C Temperature zones concerned
D Sensor fault alarm
E Temperature alarm
F Confirmation and setting access key
G Setting and selection keys
H Lighting mode access and confirmation key
I Standby key
J Display of the temperature on the top of the cabinet
K Hot circuit in-use indicator
L Cold circuit in-use indicator
MDisplay of the temperature on the bottom
of the cabinet
III-C.Temperature setting (multi-temperatures model)
Recommended temperature setting range for the lowest temperature: 7 - 9 °C / 45°F - 48°F.
Recommended temperature setting range for the highest temperature: 17 - 20 °C / 63°F - 68°F.
•For the lowest temperature, the default setting is 8°C / 46°F. However
you can set the temperature between 6 - 12°C / 43 - 54°F.
•For the highest temperature, the default setting is 18 °C / 64°F.
•However you can set the temperature between 15 - 20 °C / 59 - 68°F.
N.B: in order to operate correctly, your cabinet must be
placed in a room with a temperature of 12 - 35 °C / 54 - 95°F.
The value shown on the display is the actual temperature inside
the cabinet. It is therefore necessary to wait before your new
setting takes effect.
The tactile keys are very sensitive.
There is no need to apply force, a light
touch is sufficient to register the
command. Remember to remove your
finger from the panel between presses.
II-C. Description (multi-temperatures model: Réserve)
3 Press the button to confirm.
The right-hand display will flash. 4 Press the or keys to set the desired temperature.
5 Press the button to confirm.
2Press the or keys to set the desired temperature.
Press and hold down the key for 5 secs to power up.
1Press and hold down the key for approximately 5 secs.
The display will start to flash.
M L
CEDCBA F G H
K J I
5 sec.
6 - commissioning your Wine cABinet

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IV. Setting the lighting mode (all models)
1 Press the key approximately 5 seconds.
The indicator of the active mode will flash
2 Press the or keys to select the desired mode.
3 Press the key to confirm
There are 3 setting options for lighting:
Permanent lighting (mood lighting for a cabinet fitted with a glass
door, for example).
Lighting which comes on when the door opens (it is switched off
when the cabinet door is closed).
Lighting disabled
Precaution : bright light, never look directly at the LED beam.
6 - commissioning your Wine cABinet
Maintenance operations to be carried out approximately once a year
•Unplug and unload the appliance.
•Regularly vacuum the condenser at the back of the appliance.
•Clean the inside of the compartments with water and a gentle cleaning product.
•Rinse thoroughly.
•Check that the seals are in good condition.
Your Transtherm cabinet is a tried and tested appliance.
Regular monitoring of your
cabinet and reporting any faults
to your retailer will ensure
that your appliance provides
you with many years of faithful
service.
7 - everyDAy mAintenAnce
Possible incidents Causes Corrective actions
The pictogram is displaying The temperature
has not returned to
within the ±4°C / 39°F
threshold
Check that the door is correctly closed.
Check the condition of the door seal.
If you placed a large amount of bottles in your cabinet in the last few hours,
wait a while then check again. If the alarm is still displaying, contact your
Transtherm retailer.
The pictogram is still displaying
even though I have taken the corrective
actions above
Operating fault Unplug the cabinet and contact your Transtherm retailer.
The pictogram is displaying Open door alarm Make sure that the door is correctly closed.
The pictogram is flashing The level of relative
humidity has been <
50 % for over 72 hrs
• Pour a glass of water into the duct of the tray (see chapter 7, § IV).
• In order to know how often to add water, count the number of days
separating the 1st day you added water and the day when the pictogram was
displayed
After a few hours, the pictogram will disappear.
The pictogram is displaying Temperature sensor
fault alarm
Contact your Transtherm retailer.
If your appliance does not seem to be working correctly,
contact yourTranstherm retailer. The use of glass doors can alter your wine cabinet’s performance
in some extreme temperature conditions.
8 - operAting FAults

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GB
Standards
Your product complies with the following standards:
1 SAFETY DIRECTIVE 2006/95/EC
Standards EN60335-1:Version 5 - 2010 +A1 + A2 + A11 + A12 + A13
EN60335-2-24:Version 7 - 2010 + A1 + A2 + A11
Prestige
Reference Temperatures Dimensions Weight when Recommended temperature range
H x W x D (mm) empty kg T° mini °C / °F T° maxi °C / °F
1 temperature
Loft Vintage Glass door LOXXPV3 1T 960 x 680 x 690 57 0 / 32 30 / 86
Manoir Glass door MA1TMV3 1T 1479 x 680 x 690 78 0 / 32 30 / 86
Manoir Solid door MA1TMV3 1T 1479 x 680 x 695 63 0 / 32 35 / 95
Ermitage Glass door ER1TGV3 1T 1825 x 680 x 690 88 0 / 32 30 / 86
Ermitage Solid door ER1TGV3 1T 1825 x 680 x 695 73 0 / 32 35 / 95
3 temperatures
Castel Glass door CA3TGV3 3T 1825 x 680 x 690 96 12 / 54 30 / 86
Castel Solid door CA3TGV3 3T 1825 x 680 x 695 81 12 / 54 30 / 86
Multi-temperatures
Reserve Glass door REMTGV3 MT 1825 x 680 x 690 88 12 / 54 30 / 86
Reserve Solid door REMTGV3 MT 1825 x 680 x 695 73 12 / 54 30 / 86
Data relating to energy consumption
Reference Type of door Energy
efficiency
rating(1)
Annual energy
consumption AEc(2)
(kWh/year)
Useful volume
(liters)
Temperature
of the other
compartments(3)
Acoustic
emissions
(dB(A))
R600a R134a R600a R134a
1 temperature
LoftVintage Glass door B 176 292 225 - 37 38
Manoir Glass door B 198 329 355 - 37 38
Manoir Solid door A+ 125 238 355 - 37 38
Ermitage Glass door B 227 365 460 - 37 38
Ermitage Solid door A+ 132 256 460 - 37 38
3 temperatures
Castel Glass door B 227 329 450 18°C / 64°F 37 38
Castel Solid door A 165 256 450 18°C / 64°F 37 38
Multi-temperatures
Reserve Glass door B 227 329 460 - 37 38
Reserve Solid door A 165 256 460 - 37 38
1. Only for R600a models.
2. Power consumption calculation based on the result obtained over 24 hrs in standard test conditions (25°C / 77°F).Actual power consumption depends
on the appliance’s location and operating conditions.
This appliance is intended exclusively for wine storage.
Category of all models: 2
Climate class: Our appliances are designed for use at an ambient temperature of between 10°C and 32°C (50°F and 90°F) (Class SN). Nevertheless, refer to
the technical properties tables for the optimal performance levels of your product..
These appliances cannot be built-in.
3. red serving temperature
9 - energy AnD technicAl FeAtures
2 EMC DIRECTIVE 2004/108/EC
Standard EN55014-1/2
3 ENVIRONMENT DIRECTIVE 2010/30/EU
Regulation 1060/2010

16
16
14
AXUH 77
91
92
14
AXUH 66
ACMS 12
AXUH 22
AOPRESAR
14
68
ACMS 12
14
74
ACMS 12
ACMS 12
ACMS 12
ACMS 12
91 bouteilles - 91 bottles * 92 bouteilles - 92 bottles *
Stockage - Storage Mixte - Mixed
Coulissante - Sliding
*Les capacités des armoires sont calculées en configurations usine, avec des bouteilles Bordeaux Tradition.
*The cabinet capacities are calculated in factory configuration using traditional Bordeaux bottles.
14
AXUH 77
91
92
14
AXUH 66
ACMS 12
AXUH 22
AOPRESAR
14
68
ACMS 12
14
74
ACMS 12
ACMS 12
ACMS 12
ACMS 12
14
AXUH 77
91
92
14
AXUH 66
ACMS 12
AXUH 22
AOPRESAR
14
68
ACMS 12
14
74
ACMS 12
ACMS 12
ACMS 12
ACMS 12
74 bouteilles - 74 bottles *
- AXUHT - 77
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- AXUHT - 66
- 14
- 14
- 14
- ACUPHT 12
- ACUPHT - 12
10 - loFt vintAge

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17
168 bouteilles - 168 bottles * 177 bouteilles - 177 bottles *
Stockage - Storage Mixte - Mixed
Coulissante - Sliding
*Les capacités des armoires sont calculées en configurations usine, avec des bouteilles Bordeaux Tradition.
*The cabinet capacities are calculated in factory configuration using traditional Bordeaux bottles.
141 bouteilles - 141 bottles *
- AXUHT - 77
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- AXUHT - 66
- 14
- 21
- 21
- AXUHT - 33
- AXUHT - 44
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- AXUHT - 66
- ACUPHT 12
- ACUPHT 12
10 - mAnoir

18
234 bouteilles - 234 bottles * 215 bouteilles - 215 bottles *
*Les capacités des armoires sont calculées en configurations usine, avec des bouteilles Bordeaux Tradition.
*The cabinet capacities are calculated in factory configuration using traditional Bordeaux bottles.
182 bouteilles - 182 bottles *
- AXUHT - 77
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- AXUHT - 77
- 14
- 14
- 14
- AXUHT - 66
- AXUHT - 77
- ACUPHT 12
- ACUPHT 12
- AXUHT - 44
- ACUPHT - 12
- ACUPHT - 12
- ACUPHT - 12
- AXUHT - 44
10 - ermitAge - reserve
Stockage - Storage Mixte - Mixed
Coulissante - Sliding

19
209 bouteilles - 209 bottles * 190 bouteilles - 190 bottles *
*Les capacités des armoires sont calculées en configurations usine, avec des bouteilles Bordeaux Tradition.
*The cabinet capacities are calculated in factory configuration using traditional Bordeaux bottles.
165 bouteilles - 165 bottles *
- 30
- ACUPHT 12
- 20
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- 30
- AXUHT - 33
- AXUHT - 22
- 14
- 14
- 14
- AXUHT - 33
- 11
- AXUHT - 55
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- ACUPHT 12
- 11
- AXUHT - 44
- ACUPHT 12
- 11
- ACUPHT 12
- ACUPHT 12
10 - cAstel
Stockage - Storage Mixte - Mixed
Coulissante - Sliding

notes
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