Tricity Bendix SB 200 User manual

23
MODEL NO.
SB 200
OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. SB 200
Voltage: 230/240 Volts AC 50Hz
Wattage: 9.8/10.7kW
Height: 1240mm
Width: 460mm
Depth: 585mm
Weight: 51.4kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
TECHNICAL DETAILS

Technical Details ................................................................................. 2
Contents ......................................................................................... 3
Preface ........................................................................................... 4
Safety ............................................................................................. 5
Before Installation ........................................................................... 5
During Operation ............................................................................ 5
After Use ................................................................................... 6
General .................................................................................... 6
Introduction ...................................................................................... 7
Rating Plate ................................................................................ 7
Installation .................................................................................. 7
Reversible Oven Door ....................................................................... 8
General Notes on Using your Cooker ........................................................ 8
About Condensation and Steam ............................................................. 8
Grill and Oven Furniture ..................................................................... 8
Getting to Know Your Cooker .................................................................... 9
The Control Panel .......................................................................... 9
The Radiant Hob ................................................................................ 10
Recommended Saucepans ................................................................. 10
Hints and Tips ............................................................................. 10
Deep Fat Frying ........................................................................... 10
Preserving ................................................................................. 11
The Grill ......................................................................................... 12
The Grill Pan and Handle ................................................................... 12
Hints and Tips ............................................................................. 12
Grilling Chart .............................................................................. 13
The Oven ........................................................................................ 14
To Fit the Oven Shelves ................................................................... 14
Hints and Tips ............................................................................. 14
Oven Cooking Chart ....................................................................... 15
Roasting Chart ............................................................................. 16
Care and Cleaning ............................................................................... 17
Cleaning Materials ........................................................................ 17
Cleaning the Outside of the Cooker ........................................................ 17
Cleaning the Hob and Hotplate Trims ...................................................... 17
Cleaning the Spillage Tray, Grill and Oven Furniture ........................................ 17
Cleaning Inside the Oven and Grill Compartments .......................................... 17
Care of Stayclean Surfaces ................................................................ 17
Hints and Tips ............................................................................ 18
Something not Working? ........................................................................ 19
Service and Spare Parts ......................................................................... 20
Customer Service Centres ....................................................................... 21
Guarantee Conditions ........................................................................... 23
3
CONTENTS

Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
4
PREFACE

THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the cooker is
used.
If the cooker is to be placed on a
base, measures must be taken to
prevent the cooker slipping from the
base.
The electrical installation work must
be undertaken by a qualified
electrician/ competent person.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
DURING OPERATION
Do not use this cooker if it is in
contact with water and never
operate it with wet hands.
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
During use the cooker becomes Hot.
Care should be taken to avoid
touching heating elements inside the
oven.
Accessible parts especially around the
grill area, may become hot when the
cooker is in use. Children should be
kept away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
5
SAFETY
Do not try to move the cooker by
pulling the door handles.

Do not leave the grill pan handle in
position when grilling as it will
become hot.
Always use oven gloves to withdraw
the grill pan, when grilling. Follow the
recommendations on page 12.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 14.
Never line any part of the cooker
with aluminium foil.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
GENERAL Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.
This cooker should be serviced by
an authorised Service Engineer and
only genuine-approved spare parts
should be used. Details of repair and
servicing arrangements are supplied
on page 20 of this book.
Do not stand on the cooker or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Always switch OFF the cooker at its
power point and allow the cooker to
cool before any maintenance or
cleaning work is carried out.
Only clean this cooker in accordance
with the instructions given in this
book.
6
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Customer Care Department
Telephone [phone]
Take care to follow the recommendations
given for tending the food when grilling.

RATING PLATE
Record the model, product and serial numbers on the
back cover of this instruction book from the rating
plate. This is situated on the lower front frame of the
cooker and can be seen upon opening the oven
door.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation in all poles. The cable
must have conductors of sufficiently high
cross-sectional area to prevent overheating and
deterioration.
Six square millimetres ( 6.00mm² ) is the recommend
cross-section area.
This is a type Y appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner
setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 10mm at the sides of the cooker
is required to enable the cooker to be moved into
position.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
To move the cooker, open the oven door, and lift the
cooker by holding inside the top of the oven
compartment.
7
WARNING: THIS COOKER MUST BE EARTHED
INTRODUCTION
ed
10 10

REVERSIBLE OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See page 21 for your nearest
Service Centre. PLEASE NOTE that a charge will be
made.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 -
15 minutes at 220°C to burn off any residue from
their surfaces. The procedure should be repeated
with the grill for approximately 5-10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
GRILL AND OVEN FURNITURE
The following items of grill/oven furniture have been
supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 spilage tray
2 straight shelves
for oven cooking
The spillage tray sits above the grill element and
prevents fat splashing onto the grill roof.
The spillage tray may be easily removed for cleaning.
Scuffing of the Stayclean oven side linings by the
oven furniture pack may occur during transit. These
marks will disappear after the oven elements have
been burnt off for the first time.
8

THE CONTROL PANEL
FEATURES
A - Hotplate Controls
B - Grill Control
C - Oven Indicator Neon
D - Oven Temperature Control
9
GETTING TO KNOW YOUR COOKER
A B C D

l To operate the hotplates, turn the control knobs
clockwise from the OFF position to the required
setting.
ll The highest number represents the hottest
setting and the lowest number the coolest
setting. Choose a setting appropriate to the
quantity and type of food to be cooked.
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended.
The saucepan base should cover the hotplate as
much as possible. A base diameter of up to 225mm
(9") may be used on a 180mm (7") hotplate.
Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
HINTS AND TIPS
l Lift, rather than slide saucepans on and off the
hotplates. This will help to reduce scratches and
maintain the efficiency of the hotplate.
l Avoid placing fish kettles or large preserving
pans across two hotplates as this may cause
damage.
l Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
l To prolong the life of the hotplates:-
l Never use utensils with a skirt, e.g. a bucket.
l Never use an asbestos mat.
l Never line the spillage tray with aluminium foil
l Never leave the hotplates ON when not
covered with a saucepan.
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch the cooker OFF at
the electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
10
USING THE HOB
THE RADIANT HOB