Tricity Bendix SE424 User manual

SLIP IN ELECTRIC COOKER
SE424
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
OPERATING & INSTALLATION
INSTRUCTIONS

2
MODEL NO. SE 424
Voltage: 230-240 Volts AC 50Hz
Wattage: 10.3-11.2 kW
Height: 900mm
Width: 550mm
Depth: 600mm
Weight: 61kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
TECHNICAL DETAILS

3
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Operation ............................................................................................................................. 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on Using Your Appliance ........................................................................................ 9
About Condensation and Steam ..................................................................................................... 9
The Cooling Fan for the Controls .................................................................................................... 9
Grill and Oven Furniture .................................................................................................................. 9
Getting to Know Your Appliance .......................................................................................................... 10
The Control Panel ........................................................................................................................... 10
The Timer ........................................................................................................................................ 11
The Ceramic Hob .................................................................................................................................... 13
Recommended Saucepans ............................................................................................................ 13
Hints and Tips ................................................................................................................................. 13
Deep Fat Frying ...................................................................................................................................... 14
Preserving ............................................................................................................................................... 14
The Dual Grill .......................................................................................................................................... 15
Uses of the Dual Grill ...................................................................................................................... 15
Selecting the Dual Grill ................................................................................................................... 15
Things to Note ................................................................................................................................. 15
The Grill Pan and Handle ............................................................................................................... 15
Hints and Tips ................................................................................................................................. 16
Grilling Chart ................................................................................................................................... 16
The Top Oven .......................................................................................................................................... 17
Uses of the Top Oven ..................................................................................................................... 17
Selecting the Top Oven .................................................................................................................. 17
Things to Note ................................................................................................................................. 17
To Fit the Top Oven Shelf ............................................................................................................... 17
Hints and Tips ................................................................................................................................. 18
The Main Oven ........................................................................................................................................ 19
Uses of the Fan Oven ..................................................................................................................... 19
Selecting the Fan Oven .................................................................................................................. 19
Things to Note ................................................................................................................................. 19
To Fit the Main Oven Shelves ........................................................................................................ 19
Hints and Tips ................................................................................................................................. 20
Oven Cooking Chart ............................................................................................................................... 21
Roasting Chart ........................................................................................................................................ 22
CONTENTS

4
Defrost Feature ....................................................................................................................................... 23
Uses of Defrost Feature .................................................................................................................. 23
Selecting Defrost ............................................................................................................................. 23
Things to Note ................................................................................................................................. 23
Hints and Tips ................................................................................................................................. 23
Care and Cleaning .................................................................................................................................. 24
Cleaning Materials .......................................................................................................................... 24
Cleaning the Handles ...................................................................................................................... 24
Cleaning the Outside of the Appliance ........................................................................................... 24
Cleaning the Ceramic Hob .............................................................................................................. 24
Hints and Tips ................................................................................................................................. 25
Cleaning the Grill and Oven Furniture ............................................................................................ 25
Cleaning Inside the Oven and Grill Compartments ........................................................................ 25
Care of Stayclean Surfaces ............................................................................................................ 26
Hints and Tips ................................................................................................................................. 26
Cleaning the Door Glass ................................................................................................................. 26
Replacing the Oven Light Bulb ....................................................................................................... 27
Something Not Working? ...................................................................................................................... 28
Service and Spare Parts ........................................................................................................................ 29
Guarantee Conditions ............................................................................................................................ 30
Notes ........................................................................................................................................................ 31
CONTENTS

5
Dear Customer,
Thank you for buying a Tricity Bendix appliance. With our 80 years experience in
developing and manufacturing the very best in U.K. appliances, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix appliances comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix appliance, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made
to cooking times and temperatures, which may differ, from your previous
appliance.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and leave
the appliance, always ensure that the book remains with the appliance. This will
enable the new owner to be acquainted with the functioning of the appliance and
the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
PREFACE

6
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE APPLIANCE.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance has
been removed before the appliance
is used.
If the appliance is to be placed on a
base, measures must be taken to
prevent the appliance slipping from
the base.
Do not try to lift or move the
appliance by pulling the door
handles.
The electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify the
specifications of the appliance in any
way.
Do not use the appliance if the
ceramic glass is damaged. If a fault
or crack becomes visible during
cooking, disconnect the appliance
immediately from the electricity
supply and contact your local Service
Force Centre.
Do not place foil or plastic containers
on ceramic glass.
Do not allow young children to play
with any part of the packaging.
After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.
DURING OPERATION
This appliance is not intended to be
operated by means of an external
timer or remote control system.
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the appliance or play with the
controls.
During use the appliance becomes
Hot. Care should be taken to avoid
touching the heating elements inside
the oven.
CAUTION: Accessible parts may
be hot when the grill is in use.
Young children should be kept
away.
Take great care when heating fats
and oils, as they will ignite if they
become too hot.
This appliance has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
SAFET
Y

7
Take care to follow the
recommendations given for tending
the food when grilling.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure the anti-tilt shelves are put in
place correctly. Refer to instructions
on pages 17 and 19.
Never line any part of the appliance
with foil. Do not allow heatproof
materials e.g. roasting bags, to come
into contact with oven elements.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam or
heat to release.
Never leave the appliance
unattended when the doors are
open.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
on for long periods when not covered
by a saucepan. The controls may
overheat.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons
this appliance should be kept
clean at all times. A build-up of
fats or other foodstuffs could
result in a fire, especially in the
grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched on.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
GENERAL
Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.
This appliance should be serviced by
an authorised service Engineer and
only genuine-approved spare parts
should be used. Details of repair and
servicing arrangements are supplied
on page 29 of this book.
Do not stand on the appliance or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
Always allow the cooling fan to cool
the appliance down before switching
off at the wall prior to carrying out
any cleaning or maintenance work.
Only clean this appliance in
accordance with the instructions
given in this book.
Extreme care must be taken when
using a ceramic hob scraper.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS contact
the:
Customer Care Department
Telephone [phone]

8
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
This is situated on the front frame of the appliance
and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
INSTALLATION
If your appliance has been damaged in transit,
contact your supplier immediately. DO NOT attempt
to install it.
Your appliance left the factory fully packaged to
protect it from damage. If it is delivered without
packaging and damage has occurred, the
manufacturer cannot accept responsibility. Contact
your supplier for advice.
Once the packaging has been removed the appliance
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the appliance as
damage may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The recommended cross-section area is six square
millimetres (6.00mm2).
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation in all poles. The cable
must have conductors of sufficiently high cross-
sectional area to prevent overheating and
deterioration.
The cable must be routed away from potentially hot
areas marked by X in the diagram below.
To move the appliance, open the main oven door,
and lift the appliance by holding inside the top of the
compartment.
This is a type Y appliance which means it is free-
standing and can be fitted with cabinets on one or
both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the appliance is
required to enable the appliance to be moved into
position.
Always ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.
INTRODUCTION
Air gap

9
GENERAL NOTES ON USING YOUR
APPLIANCE
We suggest that you run the oven elements for 10 –
15 minutes at 220oC to burn off any residue from
their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill
or top oven are switched on and after a time when
the main oven is in use. The operation of the cooling
fan is temperature dependent in the case of the main
oven and the cooling fan may not switch in at all at
low temperature settings or where the main oven has
only been used for a short time.
The cooling fan may run on after the control knobs
have been switched off until the appliance has
cooled. Do not switch the appliance off at its power
point until the cooling fan has cooled the appliance
down.
GRILL AND OVEN FURNITURE
The following items of grill/oven furniture have been
supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 straight shelf for
grilling and top oven
cooking only
2 straight shelves
for main oven cooking
Scuffing of the Stayclean panel/s by the oven
furniture pack may occur during transit. These marks
will disappear after the oven elements have been
burnt off for the first time.

10
THE CONTROL PANEL
FEATURES
A - The Timer
B - Main Oven Temperature Control
C - Top Oven Temperature Control
D - Selector Control
E - Hotplate Controls
F - Main Oven Indicator Neon
G - Top Oven Indicator Neon
GETTING TO KNOW YOUR APPLIANCE
12.30
G
E
D
C
A
F
B

11
Button 1 = ( - ) Decrease control and minute
minder setting button
Button 2 = ( + ) Increase control
( ) Bell Symbol
The electronic minute minder can also be used to
show the time of day.
Please note that this is a 24 hour clock, for example
2.00pm is shown as 1400.
In the following pages we explain how to use the
minute minder and set the time of day. Read through
them a few times until you are familiar with the
procedure.
If the appliance is switched off on the wall, or there is
a loss of power, the clock will stop and you will not be
able to use the oven.
1) TO SET THE TIME OF DAY
When the electricity supply is first switched on,
the display will flash 0.00 see Fig.1
Press buttons (1) and (2) together.
Release the buttons and 0.00 will appear in the
display as Fig. 2. Within 5 seconds press
button (2). 12.00 will show in the display as Fig.
3.
Within 5 seconds press and hold either button
(1) to decrease or button (2) to increase the time
until the correct time of day on the 24 hour clock
is reached, e.g. 14.30, see Fig. 4.
THE ELECTRONIC MINUTE MINDERTHE ELECTRONIC MINUTE MINDER
Fig 1.
Button 2Button 1
Bell Symbol
Fig 2.
Fig 3.
Fig 4.

12
2) THE MINUTE MINDER
The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hours
and 59 minutes.
To set press button (1) and the display will read
0.00, see Fig. 5.
Release button (1) and press and hold button (2).
The display will count up in one minute intervals
until the interval to be timed is reached, e.g. 30
minutes, see Fig. 6. If necessary press and hold
button (1) to achieve the correct time interval.
The bell symbol will show in the display.
The minute minder will begin to count down once
set. The time of day will show in the display. To
show the remainder of the cook time press button
(1).
At the end of the timed period an audible signal
will sound for up to 2 minutes. The bell symbol
will flash and the time of day will show in the
display, see Fig 7.
To stop the sound press button (1). The bell
symbol will go out and show the time of day e.g.
15.00, see Fig 8.
3) TO CANCEL THE MINUTE MINDER
If you change your mind and want to cancel the
minute minder.
Press and release button (1), see Fig. 9. Press
and hold button (1) and the display will
countdown in one minute intervals to 0.00. See
Fig 10.
Release button (1). After a few seconds the time
of day will show in the display, see Fig. 11.
Fig 5.
Fig 6.
Fig 7.
Fig 8.
Fig 9.
Fig 10.

13
CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK
BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE
ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE.
·Turn the control knob in either direction to vary
the heat setting. The highest number represents
the hottest setting and the lowest number
represents the coolest setting. Choose a setting
appropriate to the quantity and type of food to be
cooked.
·This model has the added feature of two Rapid
power zone hotplates which react more quickly
than the other ceramic hotplates and are easily
identified by their instant red glow.
RECOMMENDED SAUCEPANS
For speed and economy only good quality saucepans
with flat bases and close fitting lids are
recommended. The saucepan base should be
approximately the same size as the cooking area, a
base diameter of up to 225mm (9”) may be used on a
180mm (7”) heated area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
NOTE
Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being
used. This is due to a safety device which prevents
the glass from overheating. Some switching ON and
OFF when cooking at high temperatures, e.g. deep
fat frying is quite normal, causes no damage to the
hob and little delay in cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.
HINTS AND TIPS
·Lift, rather than slide saucepans on and off the
heated areas. This will reduce the risk of
scratches and metal marks from saucepans with
aluminium bases. Metal marks can be easily
cleaned off providing they are not allowed to burn
on.
·Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
·Avoid using thin, badly dented or distorted
saucepans. Those with uneven bases should not
be used.
THE CERAMIC HOB
12.30

14
·To prolong the life of the hotplates:-
·Never use utensils with a skirt, e.g. a bucket.
·Never use an asbestos mat.
·Never leave the hotplates ON when not
covered with a saucepan.
·Ensure that the hob and saucepans are clean
and dry before the start of cooking to reduce
cleaning.
·Follow the cleaning instructions very closely to
keep the hob looking like new.
·If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch the appliance OFF
at the electricity supply and cover the pan with a lid
or damp cloth to assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
1. Preparing the food.
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil.
For safety purposes fill the pan only one-third full
of oil.
3. Testing the temperature of the oil.
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
4. Cooking the food.
Lower the food gently into the oil. Do Not add
too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.
5. Double frying chips.
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
6. Frying temperatures
Celsius Fahrenheit
Scale (°C)
150
Scale (°F)
300
First frying of potatoes 170 340
175 350
180 360
Second frying of potatoes 190 375
Frying chicken and fish 195 380
200 390
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
3. Use firm fruit or vegetables and wash well before
using.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
6. To test jam for setting:
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
If a jam thermometer is not available, remove
pan from heat, place sample of jam on a cold
dish and cool quickly (i.e. in a freezer or frozen
food storage compartment of a refrigerator).
When cold, it will crinkle and hold the mark of a
finger run through it, if it is at setting point.
7. The scum should be removed as soon as
possible after setting point has been reached.
Marmalade should be allowed to cool before
potting to prevent the peel rising.

15
USES OF THE GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.
CHILDREN SHOULD BE KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE GRILL
·Select the grill function for full grill
·Select the grill function for centre section only
·Turn the temperature control knob to the right as
far as it will go. This is the hottest setting.
·To use the grill at lower settings, turn the
temperature control knob so that the 110°C or
150°C on the knob lines up with the off dot on the
panel.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
Some smoke from fat splashes may be evident as
the grill cleans itself.
The inner element may appear to glow slightly
brighter than the outer element. This is quite normal.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central bump
on the grill pan.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
THE DUAL GRILL
12.30

16
HINTS AND TIPS
·In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
·Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesess
of food.
·Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
·When toasting bread use the straight shelf in
position 1 with the grid in the high position.
·Preheat the grill on a full setting for a few minutes
before cooking. Adjust the heat setting and the
shelf as necessary during cooking.
·The food should be turned over during cooking
as required.
·When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD RUNNER
POSITION
GRILL TIME
(mins in total)
Bacon Rashers 1 2-3 each side
Beefburgers 1 6-10 each side
Chicken Joints 1 15-20 each side
Chops – Lamb 1 7-10 each side
Pork 1 10-15 each side
Fish – Whole
Trout/Mackerel 1 8-12 each side
Fillets – Plaice/Cod 1 4-6 each side
Kebabs 1 10-15 each side
Kidneys – Lamb/Pig 1 4-6 each side
Liver – Lamb/Pig 1 5-10 each side
Sausages 1 10-15 each side
Steaks – Rare 1 3-6 each side
Medium 1 6-8 each side
Well Done 1 7-10 each side
Toasted Sandwiches 1 1¼-1½ each
side
The times quoted above are given as a guide and
should be adjusted to suit personal taste.

17
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or
savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest
setting on the top oven temperature control.
SELECTING THE TOP OVEN
·Turn the top oven function selector to.
·Turn the top oven temperature control to the
required setting.
·The cooling fan will operate immediately with the
top oven. For more details on cooling fan
operation see page 9.
THINGS TO NOTE
1. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan will operate immediately with the
top oven. See page 9 for more details on the
operation of the cooling fan.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
THE TOP OVEN
12.30

18
HINTS AND TIPS
·Most cooking should be carried out using an
oven shelf positioned in one of the shelf runners.
·Larger roasts and casseroles should normally be
cooked in the main oven. However, they may be
cooked on a flat shelf placed on the base of the
top oven provided there is sufficient room for air
circulation around the food.
·Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
·There should always be at least 2.5cm (1”)
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
·When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
·DO NOT place dishes or baking trays directly
onto the oven base as it becomes very hot and
damage may occur.
·The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
·DO NOT use the grill pan as a baking tray as this
will increase base browning of the food.
·Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on pages 21 and 22.
·For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.

19
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the
oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperature
recommended in the chart on page 21. As a guide reduce temperatures by about 20°C - 25°C for your own
recipes, using a conventional oven.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
·Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The interior oven light will come ON when the
main oven control is turned.
3. The cooling fan for the controls may switch in
after a time. See page 9 for more information on
the operation of the cooling fan.
TO FIT THE MAIN OVEN SHELVES
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
THE MAIN OVEN
12.30

20
HINTS AND TIPS
·Arrange the shelves in the required positions
before switching the oven ON. Shelf positions
are numbered from the bottom upwards.
·When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
·When batch baking one type of food e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
·It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
·DO NOT place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
·The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart on pages 21 and 22.