Tricity Bendix SG211X User manual

INSTRUCTION
BOOK
GAS
COOKER
SG211X

2
Contents
Instructions for the User
Warnings
Use and care
Use of the appliance
Using the Oven
Using the Grill
Cooking Chart
Using the Hob
Hints and tips
Maintenance and cleaning
Something Not Working
Service and spare parts
Guarantee Conditions
Instructions for the Installer
Technical Features
Advice for safety
Gas connection
Electrical connections
Installation
Gas connection
Conversion of gas
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5
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8
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How to read the instruction book ?
The symbols below will guide you when reading
the instruction book
Safety instructions
Description of operations step by step
Advice and recommendation
Information environment protection

3
Important safety information
You MUST read these warnings carefully
before installing or using the appliance. If
you need assistance, contact our Customer
Care Department on 08705 950950.
Installation
•This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
•This cooker is heavy. Take care when
movingit.
•Any gas installation must be carried out by a
registeredCORGIinstaller.
•Any electrical installation must be carried out
bya qualifiedelectrician/competentperson.
•Remove all packaging before using the
cooker.
•This cooker must not be connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be given
to the relevant requirements regarding
ventilation.
•This cooker is designed to be connected to a
230-240V,50Hzelectrical supply.
•Ensure that the gas and electrical supply
complies with the type stated on the rating
plate,locatednear the gas supplypipe.
•Do not attempt to modify the cooker in any
way.
Child Safety
•This cooker is designed to be operated by
adults. Do not allow children to play near
or with the cooker.
•
The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
•Children can also injure themselves by
pulling pans or pots off the cooker.
•This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the
appliance by a person responsible for their
safety.
During Use
•This appliance is intended for cooking
purposes only. It must not be used for
other purposes, for example room heating,
commercial or industrial purposes.
•When in use a gas cooker will produce
heat and moisture in the room in which it
has been installed. Ensure there is a
continuous air supply, by keeping air vents
in good condition or installing a cooker
hood with a venting hose.
•When using the cooker for a long period
time, the ventilation should be improved,
by opening a window or increasing the
extractor speed.
•Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
•The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
•Ensure the control knobs are in the ‘OFF’
position when not in use.
•When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the
cooker.

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•Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or
spillage.
•Never leave the cooker unattended when
cooking with oil and fat.
•Never pull the appliance by the oven
handle.
•This cooker should be kept clean at all
times. A build-up of fat or foodstuff could
result in a fire.
•Never use steam or high pressure
appliances for cleaning the oven.
•Never use plastic dishes in the oven or on
the hob burners. Never line any part of the
oven with aluminium foil.
•Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.
•Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
Service
•This cooker should only be repaired or
serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.
Environmental Information
•After installation, please dispose of the
packaging with due regard to safety and
the environment.
•When disposing of an old appliance,
make it unusable, by cutting off the cable.
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it shall
be handed over to the applicable collection
point for the recycling of electrical and
electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.
Keep this instruction book for future
reference and ensure it is passed on to any
new owner.

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Instructions for the user
Use and care
Control panel
3
2 46
1 5
SG211X
1. Back left burner control knob
2. Front left burner control knob
3. Front right burner control knob
4. Back right burner control knob
5. Ignition switch
6. Oven/Grill burner control knob (selector)
Hob
1
2
4
3
1. Back left burner (auxiliary)
2. Front left burner (rapid)
3. Front right burner (semi-rapid)
4. Back right burner (semi-rapid)

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Use of appliance
Before the First Use of the Cooker
Remove all packaging both inside and
outside of the cooker, before using it.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories and ensure
all packaging has been removed.
2. Ignite the oven burner (see instructions)
and turn the control knob to maximum.
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle, until
it is fully open.
Attention: when turning on the oven and grill
burner the oven door has to be opened.
4
3
2
1
The oven has four shelf levels, and is
supplied with one shelf.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
Oven Safety device
The cooker features a thermocouple; if for
any reason the flame should extinguish, the
device will stop the gas flow.
Use
The oven can be used for traditional
cooking, or for grilling, but not both functions
simultaneously.
The symbol on the knob corresponds to the
symbol on the control panel.
Off
“8” Maximum
“1” Minimum
Grill function

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Ignition
Attention: when turning on the oven and
grill burner the oven door has to be opened.
•Open the oven door, push and turn the
control knob to the left to position 8,
keeping the control knob pressed.
•At the same time, push the electronic
ignition knob (see fig). Keep it pushed until
the gas ignites (1 spark / second).
•Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
OR
During a power cut
•Open the oven door, push and turn the
control knob to the left to position 8, and
hold a flame near the hole in the bottom;
•Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
If for any reason the flame should extinguish
turn the control knob to the off position, after at
least 1 minute, try to re-ignite the oven.
To adjust the flame, turn the oven knob to the
position corresponding to the temperature
desired, after a few minutes of operation.
Turning off the oven burner
Turn the knob clockwise to mark « ».
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending
draughts. It is necessary to pre-heat the oven.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
The chart shows the gas mark
temperatures together with the
approximate equivalent temperatures in oC.
It may be necessary to adjust the temperature
to suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.
Gas Mark Temperature oC
1 150
2 165
3 180
4 195
5 205
6 220
7 235
8 250

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Using the Grill
When grilling, the accessible parts of the
appliance are hot and the appliance should
not be left unattended. Take care that
children do not play near it. While the grill is
operating leave the oven door half open and
put the grill deflector “A” into place.
A
Grill burner ignition
Attention: when turning on the oven and
grill burner the oven door has to be opened.
•Open the oven door push and turn the
control knob to the right to the “grill symbol”
and keep the control knob pressed.
•At the same time, push the electronic
ignition knob (see fig). Keep it pushed until
the gas ignites (1 spark / second).
•
Upon ignition, keep the knob pressed for
approximately 10 seconds (until the
safety valve automatically keeps the grill
burner lit).
OR
During a power cut
•Open the oven door.
•Hold a flame to the gas grill burner holes
(see fig.).
•Press the oven/grill function control knob,
then turn it to the “grill symbol”. Upon
ignition, keep the knob pressed for
approximately 10 seconds (until the
safety valve automatically keeps the
grill burner lit).
OR
During a power cut
•Open the oven door.
•Hold a flame to the gas grill burner holes
(see fig.).
•Press the oven/grill function control knob,
then turn it to the “grill symbol”. Upon
ignition, keep the knob pressed for
approximately 10 seconds (until the
safety valve automatically keeps the
grill burner lit).
If for any reason the flame should extinguish
turn the control knob to the " " position, leave
for at least 1 minute and then re-ignite.

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The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
Grilling
When using the grill it has to be supervised,
the oven door opened and the grill deflector
“A” in its place.
When grilling, only the top burner is heating. It is
not necessary to preheat the grill.
•Insert the grill pan on the fourth level.
•Turn the knob to position “grill”.
•Adjust the grid and pan position to allow for
different thicknesses of food. Position the
food close the grill for faster cooking and
further away for gentler cooking.
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or to
brown dishes already cooked dishes.
Grilling meat
When using the grill it has to be supervised,
the oven door opened and the grill deflector
“A” in its place.
•Prepare the meat to be grilled, lightly brush it
with oil on both sides.
•Place it on the roasting grid.
•Turn the oven/grill control knob to position
“grill”.
•
Slide the roasting grid in the guide 4 and
the roasting tray in the guide 3.
•When the first side is brown, turn the
meat without pricking it in order that the
juices are not lost.
•Grill the second side.
Cooking time is determined by the thickness
of the piece to be grilled not by its weight.
4
3
2
1
Browning
•Turn the oven/grill control knob to the
“grill” position.
•Place the dish on the grid and slide it on
shelf guide 4.
•Leave the dish under the grill for a few
minutes.

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Cooking chart\
Preheating Cooking
Food Tray type or dimension
(dxwxh)cm
Material of
the tray
No.
of
tray
Shelf
position
Thermo-
stat
pos.
Time
(min)
Thermo
-stat
pos.
Time
(min)
Roasting meal
- beef 1 3 5 20 5
20 min. for each 0.5 Kg / rare
25 min. for each 0.5 Kg/ medium
30min. for each 0.5 Kg/well done
- lamb 1 3 5 20 5 25 min. for each 0.5 Kg/ medium
30min. for each 0.5 Kg/well done
- pork and veal
Roasting tray
delivered with
the cooker
Enamelled
1 3 5 20 5
30 min. for each 0.5 Kg/ medium
35min. for each 0.5 Kg/well done
Poultry
- chicken 1 3 5 20 5 25-30 min. for each 0.5 Kg
- turkey below 4.5 Kg 1 3 4 20 5 25 min. for each 0.5 Kg
- turkey over 4.5 Kg 1 3 4 20 5 25 min. for each 0.5 Kg
- duck
Roasting tray
delivered with
the cooker
Enamelled
1 3 5 20 5 25 min. for each 0.5 Kg
Cakes
33x28x0.6 Aluminum
2 2 and 4* 8 20 8 15-20- scones
33x28x0.6 Aluminum
1 3*** 8 20 8 15-20
- fettles sponge cake Ø 26x5 Aluminized
1 3*** 4 15 4 30-40
- rich fruit cake Ø 23x7.6 Tinned
steel
1 3*** 1 15 1 120-140
33x28x0.6 Aluminum
2 2 and 4* 4 15 4 30-40- small cake
33x28x0.6 Aluminum
1 3*** 4 15 4 30-40
Ø 20.5x3.5 Aluminized
2 2 and 4* 5 15 5 20-30- Victoria sandwich
Ø 20.5x3.5 Aluminized
1 3*** 5 15 5 20-25
Ø 20x5 Aluminized
2 3** 5 - 6 15 5 - 6 70-90- apple pie
Ø 20x5 Aluminized
1 3*** 5 15 5 70-90
Yeast mixture
- bread 1.35 Kg 19.5x9.3x5.5 Tinned
steel
3 3 7 20 7 35-45
- bread 0.45 Kg 19.5x9.3x5.5 Tinned
steel
1 1*** 7 20 7 30-40
NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results.
* if you should cooking more than one tray, you can take the top tray out of the oven when the
cakes are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)
** these two pans are positioned on the same shelf, at the diagonal of the oven grid
*** put the dishes in the center of the shelf
The dishes indicated for cakes and yeast mixture you can find in the shops.