Tricity Bendix SG211X User manual

INSTRUCTION
BOOK
GAS
COOKER
SG211X

2
Contents
Instructions for the User
Warnings
Use and care
Use of the appliance
Using the Oven
Using the Grill
Cooking Chart
Using the Hob
Hints and tips
Maintenance and cleaning
Something Not Working
Service and spare parts
Guarantee Conditions
Instructions for the Installer
Technical Features
Advice for safety
Gas connection
Electrical connections
Installation
Gas connection
Conversion of gas
3
5
6
6
8
10
11
13
14
16
17
18
19
20
20
20
22
23
25
How to read the instruction book ?
The symbols below will guide you when reading
the instruction book
Safety instructions
Description of operations step by step
Advice and recommendation
Information environment protection

3
Important safety information
You MUST read these warnings carefully
before installing or using the appliance. If
you need assistance, contact our Customer
Care Department on 08705 950950.
Installation
•This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
•This cooker is heavy. Take care when
movingit.
•Any gas installation must be carried out by a
registeredCORGIinstaller.
•Any electrical installation must be carried out
bya qualifiedelectrician/competentperson.
•Remove all packaging before using the
cooker.
•This cooker must not be connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be given
to the relevant requirements regarding
ventilation.
•This cooker is designed to be connected to a
230-240V,50Hzelectrical supply.
•Ensure that the gas and electrical supply
complies with the type stated on the rating
plate,locatednear the gas supplypipe.
•Do not attempt to modify the cooker in any
way.
Child Safety
•This cooker is designed to be operated by
adults. Do not allow children to play near
or with the cooker.
•
The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
•Children can also injure themselves by
pulling pans or pots off the cooker.
•This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the
appliance by a person responsible for their
safety.
During Use
•This appliance is intended for cooking
purposes only. It must not be used for
other purposes, for example room heating,
commercial or industrial purposes.
•When in use a gas cooker will produce
heat and moisture in the room in which it
has been installed. Ensure there is a
continuous air supply, by keeping air vents
in good condition or installing a cooker
hood with a venting hose.
•When using the cooker for a long period
time, the ventilation should be improved,
by opening a window or increasing the
extractor speed.
•Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
•The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
•Ensure the control knobs are in the ‘OFF’
position when not in use.
•When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the
cooker.

4
•Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or
spillage.
•Never leave the cooker unattended when
cooking with oil and fat.
•Never pull the appliance by the oven
handle.
•This cooker should be kept clean at all
times. A build-up of fat or foodstuff could
result in a fire.
•Never use steam or high pressure
appliances for cleaning the oven.
•Never use plastic dishes in the oven or on
the hob burners. Never line any part of the
oven with aluminium foil.
•Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.
•Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
Service
•This cooker should only be repaired or
serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.
Environmental Information
•After installation, please dispose of the
packaging with due regard to safety and
the environment.
•When disposing of an old appliance,
make it unusable, by cutting off the cable.
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it shall
be handed over to the applicable collection
point for the recycling of electrical and
electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.
Keep this instruction book for future
reference and ensure it is passed on to any
new owner.

5
Instructions for the user
Use and care
Control panel
3
2 46
1 5
SG211X
1. Back left burner control knob
2. Front left burner control knob
3. Front right burner control knob
4. Back right burner control knob
5. Ignition switch
6. Oven/Grill burner control knob (selector)
Hob
1
2
4
3
1. Back left burner (auxiliary)
2. Front left burner (rapid)
3. Front right burner (semi-rapid)
4. Back right burner (semi-rapid)

6
Use of appliance
Before the First Use of the Cooker
Remove all packaging both inside and
outside of the cooker, before using it.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories and ensure
all packaging has been removed.
2. Ignite the oven burner (see instructions)
and turn the control knob to maximum.
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle, until
it is fully open.
Attention: when turning on the oven and grill
burner the oven door has to be opened.
4
3
2
1
The oven has four shelf levels, and is
supplied with one shelf.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
Oven Safety device
The cooker features a thermocouple; if for
any reason the flame should extinguish, the
device will stop the gas flow.
Use
The oven can be used for traditional
cooking, or for grilling, but not both functions
simultaneously.
The symbol on the knob corresponds to the
symbol on the control panel.
Off
“8” Maximum
“1” Minimum
Grill function

7
Ignition
Attention: when turning on the oven and
grill burner the oven door has to be opened.
•Open the oven door, push and turn the
control knob to the left to position 8,
keeping the control knob pressed.
•At the same time, push the electronic
ignition knob (see fig). Keep it pushed until
the gas ignites (1 spark / second).
•Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
OR
During a power cut
•Open the oven door, push and turn the
control knob to the left to position 8, and
hold a flame near the hole in the bottom;
•Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
If for any reason the flame should extinguish
turn the control knob to the off position, after at
least 1 minute, try to re-ignite the oven.
To adjust the flame, turn the oven knob to the
position corresponding to the temperature
desired, after a few minutes of operation.
Turning off the oven burner
Turn the knob clockwise to mark « ».
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending
draughts. It is necessary to pre-heat the oven.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
The chart shows the gas mark
temperatures together with the
approximate equivalent temperatures in oC.
It may be necessary to adjust the temperature
to suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.
Gas Mark Temperature oC
1 150
2 165
3 180
4 195
5 205
6 220
7 235
8 250

8
Using the Grill
When grilling, the accessible parts of the
appliance are hot and the appliance should
not be left unattended. Take care that
children do not play near it. While the grill is
operating leave the oven door half open and
put the grill deflector “A” into place.
A
Grill burner ignition
Attention: when turning on the oven and
grill burner the oven door has to be opened.
•Open the oven door push and turn the
control knob to the right to the “grill symbol”
and keep the control knob pressed.
•At the same time, push the electronic
ignition knob (see fig). Keep it pushed until
the gas ignites (1 spark / second).
•
Upon ignition, keep the knob pressed for
approximately 10 seconds (until the
safety valve automatically keeps the grill
burner lit).
OR
During a power cut
•Open the oven door.
•Hold a flame to the gas grill burner holes
(see fig.).
•Press the oven/grill function control knob,
then turn it to the “grill symbol”. Upon
ignition, keep the knob pressed for
approximately 10 seconds (until the
safety valve automatically keeps the
grill burner lit).
OR
During a power cut
•Open the oven door.
•Hold a flame to the gas grill burner holes
(see fig.).
•Press the oven/grill function control knob,
then turn it to the “grill symbol”. Upon
ignition, keep the knob pressed for
approximately 10 seconds (until the
safety valve automatically keeps the
grill burner lit).
If for any reason the flame should extinguish
turn the control knob to the " " position, leave
for at least 1 minute and then re-ignite.

9
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
Grilling
When using the grill it has to be supervised,
the oven door opened and the grill deflector
“A” in its place.
When grilling, only the top burner is heating. It is
not necessary to preheat the grill.
•Insert the grill pan on the fourth level.
•Turn the knob to position “grill”.
•Adjust the grid and pan position to allow for
different thicknesses of food. Position the
food close the grill for faster cooking and
further away for gentler cooking.
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or to
brown dishes already cooked dishes.
Grilling meat
When using the grill it has to be supervised,
the oven door opened and the grill deflector
“A” in its place.
•Prepare the meat to be grilled, lightly brush it
with oil on both sides.
•Place it on the roasting grid.
•Turn the oven/grill control knob to position
“grill”.
•
Slide the roasting grid in the guide 4 and
the roasting tray in the guide 3.
•When the first side is brown, turn the
meat without pricking it in order that the
juices are not lost.
•Grill the second side.
Cooking time is determined by the thickness
of the piece to be grilled not by its weight.
4
3
2
1
Browning
•Turn the oven/grill control knob to the
“grill” position.
•Place the dish on the grid and slide it on
shelf guide 4.
•Leave the dish under the grill for a few
minutes.

10
Cooking chart\
Preheating Cooking
Food Tray type or dimension
(dxwxh)cm
Material of
the tray
No.
of
tray
Shelf
position
Thermo-
stat
pos.
Time
(min)
Thermo
-stat
pos.
Time
(min)
Roasting meal
- beef 1 3 5 20 5
20 min. for each 0.5 Kg / rare
25 min. for each 0.5 Kg/ medium
30min. for each 0.5 Kg/well done
- lamb 1 3 5 20 5 25 min. for each 0.5 Kg/ medium
30min. for each 0.5 Kg/well done
- pork and veal
Roasting tray
delivered with
the cooker
Enamelled
1 3 5 20 5
30 min. for each 0.5 Kg/ medium
35min. for each 0.5 Kg/well done
Poultry
- chicken 1 3 5 20 5 25-30 min. for each 0.5 Kg
- turkey below 4.5 Kg 1 3 4 20 5 25 min. for each 0.5 Kg
- turkey over 4.5 Kg 1 3 4 20 5 25 min. for each 0.5 Kg
- duck
Roasting tray
delivered with
the cooker
Enamelled
1 3 5 20 5 25 min. for each 0.5 Kg
Cakes
33x28x0.6 Aluminum
2 2 and 4* 8 20 8 15-20- scones
33x28x0.6 Aluminum
1 3*** 8 20 8 15-20
- fettles sponge cake Ø 26x5 Aluminized
1 3*** 4 15 4 30-40
- rich fruit cake Ø 23x7.6 Tinned
steel
1 3*** 1 15 1 120-140
33x28x0.6 Aluminum
2 2 and 4* 4 15 4 30-40- small cake
33x28x0.6 Aluminum
1 3*** 4 15 4 30-40
Ø 20.5x3.5 Aluminized
2 2 and 4* 5 15 5 20-30- Victoria sandwich
Ø 20.5x3.5 Aluminized
1 3*** 5 15 5 20-25
Ø 20x5 Aluminized
2 3** 5 - 6 15 5 - 6 70-90- apple pie
Ø 20x5 Aluminized
1 3*** 5 15 5 70-90
Yeast mixture
- bread 1.35 Kg 19.5x9.3x5.5 Tinned
steel
3 3 7 20 7 35-45
- bread 0.45 Kg 19.5x9.3x5.5 Tinned
steel
1 1*** 7 20 7 30-40
NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results.
* if you should cooking more than one tray, you can take the top tray out of the oven when the
cakes are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)
** these two pans are positioned on the same shelf, at the diagonal of the oven grid
*** put the dishes in the center of the shelf
The dishes indicated for cakes and yeast mixture you can find in the shops.

11
Using the Hob
The Hob Burners
The symbol on the control panel shows which
burner is operated by the knob. (See control
panel).
Off
Maximum level
Minimum level
Use the maximum level for boiling and the minimum
for simmering.
Always choose positions between the minimum
and maximum, never between maximum and off.
Ignition of the burners
•Push the knob and turn it left to the “large flame“
symbol.
•At the same time, push the electronic ignition
knob (see fig). Keep it pushed until the gas
ignites (1 spark / second).
•Release the knob and check that the burner
has ignited.
•Upon ignition, adjust the flame as required.
OR
Power Cut
•Push the corresponding knob in
completely and turn it left to the “large
flame“ symbol and ignite with a match.
•Release the knob and check that the
burner has ignited.
•Upon ignition, adjust the flame as required.
If for any reason the flame should extinguish
turn off the relevant control knob, leave for at
least one minute and then re-ignite.
If after a few attempts the burner does not
ignite, check that the burner ring and its cap
are correctly positioned.
Turning off the burners
Turn the control knob clockwise to mark « ».
Do not put anything on the hob that is
liable to melt.
Selecting the Correct burner
Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always choose
pans, which correctly fit to the diameter of the
burner used (see figs). Choose thick, flat
bottom pots.
We recommend the flame is lowered as soon
as the liquid starts boiling.
Good use
B
a
d
use
(
Power waste
)

12
For a correct ignition always keep the burner ring
and the spark plugs clean.
The following diameter pans can be used:
Diameter (mm)
Burner Power
(kW) min. max.
Rapid 3,00 160 280
Semi-Rapid 2,00 140 240
Auxiliary 1,00 120 180
Accessories delivered with the appliance
The following accessories are supplied with your
appliance.
•Grill Deflector
To be used when the grill is operation.
•Shelf for placing dishes on (roast, pastry
mounds)
The dish should be put in the middle of the
shelf to balance the weight.
•A roasting tray with roasting grid on it.
It is used to collect juice when cooking in it,
place it on the shelf 2.
If you do not use the roasting tray, remove it
from the oven.
•Removable handles
In addition to the accessories supplied we
recommend you only use heatproof
dishes/pans (according to the manufacturer’s
instructions).

13
Hints and Tips
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This is
quite normal and is not a fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250°C.
Oven dishes, etc. should not be placed
directly on the oven base.
Oven Cooking
•Turn off the oven 5 minutes before the end of
cooking time, and use residual heat to
complete the cooking.
•
The thickness, the material and the colour
of the pan will influence the cooking
results.
•When cooking, certain dishes increase in
volume, ensure the pan is large enough.
•To prevent fat dripping when roasting use
tall rim pans proportional to the item being
roasted.
•Prick the skin of poultry and sausages with
a fork before cooking to avoid spitting.
•Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
AAluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking
and base browning.
BEnamelled cast iron, anodised aluminium,
aluminium with non-stick interior and
coloured exterior and dark, heavy utensils
increase cooking and base browning.

14
Maintenance and cleaning
The oven should be kept clean at all times. A build-
upoffatsorother foodstuffscouldresult inafire.
Before cleaning, ensure all control knobs are in
the OFF position, and the appliance has cooled
completely.
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the cooker
from the electricity supply.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes. A
steam cleaner is not to be used. Harsh
abrasives should also be avoided.
External cleaning
We recommend for cleaning cleaners that do not
scratch the surface; Avoid use of metall objects,
steel wool or nylon pads, abrasive or caustic
products, or diluents. Regularly wipe over the control
panel, oven door and door seal using a soft cloth
well wrung out in warm water to which a little
washing up liquid has been added.
In the case of stainless steel parts, you may use
commercially available stainless steel cleaners with
care. These also provide a protective film against
finger marks.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
•Household detergent and bleaches
•Impregnated pads unsuitable for non
stick saucepans
•Brillo/Ajax padsor steel wool pads
•Chemical oven pads or aerosols
•Rust removers
•Bath/Sink stain removers
Oven Cavity
The enamelled oven cavity is best cleaned whilst
the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
Hob
After every use wipe with a soft cloth well wrung
out in warm water to which a little washing up
liquid has been added, avoiding any leakage
through the holes of the hob. Rinse and dry with
a soft cloth.
To remove more stubborn stains, wet and leave
to dissolve, do not scratch and avoid the use of
abrasive or caustic products that could damage
the enamel.
Burners
The burner caps and crowns can be removed for
cleaning. Wash the burners caps and crowns using
hot soapy water, and remove marks with a mild
paste cleaner. A well-moistened soap impregnated
steel wool pad can be used with caution, if the
marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.

15
Oven door
Removing oven door from its hinges
To make it easier to clean the oven, the oven
door can be removed.
Open the oven door into the horizontal position.
Then lift up the clips on the two door hinges as
far as they will go (a).
Slowly close the door again as far as the stop
and lift the door until the hinges come out (b).
Replacing the oven door on its hinges
When putting the door back on its hinges,
reverse the procedure for removing the door from
its hinges.
Re-insert the door’s hin
g
es into the slots
(
c
)
.
When you do this, make sure the hinges engage
properly and evenly.
Then slowly lower the door downwards. When
you do this, make sure the corners of the door do
not touch the bottom of the frame (if this
happens, lift the door up again and realign the
hinges).
Finally fold the clips back down towards the oven
(d). So that the door closes properly, press down
on the clips with something (e.g. a screwdriver)
(e).
Slowly check the correct operation of the door.
Important: Never leave the door hinge levers
standing up. Otherwise the spring action can lead
to injury.

16
Something not working
If the appliance is not working correctly, please
carry out the following checks, before contacting
your local Service Force Centre.
IMPORTANT: If you call out an engineer to a
fault listed below, or to repair a fault caused by
incorrect use or installation, a charge will be
madeeven if the applianceis under guarantee.
Symptoms Solutions
1. No burner ignition
Check that:
•Gas supply is completely open
•The position of gas pipe is correct
•The burner is not wet
•The burner cap and ring burner have been replaced
correctly after cleaning
2. The gas ring burns unevenly
Check that:
•The main jet is not blocked and the ring burner is clean of
food particles
•The burner cap and ring burner have been replaced
correctly after cleaning
3. One of the oven or grill
burners does not ignite
Check that:
•The burner is in its correct place
•The burner is not wet
•The control knob has been pressed for 10 seconds upon ignition
4. Cooking results are not
satisfactory
Check that:
•The correct temperature has been selected
•The cooking time is adapted
•The grill is placed correctly in the oven
5. Cooking time is too long
Check that:
•The temperature is correct for the type of food to be cooked.
6.The oven smokes
Check that:
•The oven does not need cleaning
•The food does not spill over
•There is no excessive fat / juice on the oven sides
•Check the fuses.
If after these checks, the appliance still does not
operate correctly, contact your local Service Force
Centre. When you contact the Service Force Centre
you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the
appliance (found on the rating plate*)
5. The purchase date
* The rating plate can be found on the lower
left hand corner of the front frame of the cavity.
Please note that a valid purchase receipt or
guarantee documentation is required for in-
guarantee service calls.

17
Service and spare parts
In the event of your appliance requiring service,
or if you wish to purchase spare parts, please
contact your local Service Force Centre by
telephoning:-
08705 929929
Your telephone call will be automatically routed to
the Service Force Centre covering your post
code area.
For the address of your local Service Force
Centre and further information about Service
Force, please visit the website at www.zanussi-
electrolux.co.uk
For Customer Service in the Republic of Ireland
please contact us at the address below:
Zanussi-Electrolux
Electrolux Group (Ire) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: + 353 (0) 1 4090 751
Email: [email protected]
In-guarantee customers should ensure that
the checks under the heading “Something
Not Working” have been made as the
engineer will make a charge if the fault is
not a mechanical or electrical breakdown.
Please note that it will be necessary to
provide proof of purchase for any in-
guarantee service calls.
Customer care
For general enquiries concerning your Zanussi-
Electrolux appliance and or for further information
on our products, contact our Customer Care
Department by letter or telephone at the address
below:
Major Appliances - Customer Care Department
Zanussi-Electrolux
Addington Way
Luton
Bedfordshire
LU4 9QQ
Tel: [phone] (*)
(*) calls to this number may be recorded for
training purposes.
To buy accessories, consumables and spare
parts at our online shop please visit:
http://www.zanussi-electrolux.co.uk

18
Guarantee conditions
Standard Guarantee Conditions
We Zanussi-Electrolux undertake that if, within 12
months of the date of the purchase, this Zanussi-
Electrolux appliance or any part thereof is proved to
be defective by any reason only of faulty
workmanship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE
for labour, materials or carriage on condition that:
•The appliance has been correctly installed and
used only on the electricity supply stated on the
rating plate.
•The appliance has been used for normal
domestic purposes only, and in accordance with
the manufacturer's instructions.
•The appliance has not been serviced maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
•All service work under this guarantee must be
undertaken by a Zanussi-Electrolux Service
Force Centre.
•Any appliance or defective part replaced shall
become the Company's property.
•This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premiumwill be charged.
Exclusions
This guarantee does not cover:
•Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
•Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
•Appliances found to be in use within a
commercial or similar environment, plus those,
which are the subject to rental agreements.
Products of Zanussi-Electrolux manufacture
which are not marketed by Zanussi-
Electrolux.
European Guarantee
If you should move to another country within
Europe then your guarantee moves with you to
your new home subject to the following
qualifications:
•The guarantee starts from the date you first
purchased your product.
•The guarantee is for the same period and to
the same extent for labour and parts as exist
in the new country of use for this brand or
range of products.
•This guarantee relates to you and cannot be
transferred to another user.
•Your new home is within the European
Community (EC) or European Free Trade
Area.
•The product is installed and used in
accordance with our instructions and is only
used domestically, i.e. a normal household
•The electrical supply complies with the
specification given in the rating label.
•The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care Centre, listed below, to give them
details of your new home. They will then ensure
that the local Service Organisation is aware of your
move and able to look after you and your
appliances.
France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stockholm [phone]
UK Luton [phone]

19
Instructions for the installer
Technical features
Free standing Class 1
Hob Pan support
Front right burner
Back right burner
Front left burner
Back left burner
Hob ignition
Enamelled
Semirapid
Semirapid
Rapid
Auxiliary
2000 W
2000 W
3000 W
1000 W
Spark
Oven Oven
Oven burner power
Grill
Grill burner power
Oven ignition
Cleaning
Gas
3000 W
Gas
2000 W
Spark
Manual
Cavity dimensions Height
Width
Depth
Oven volume
267 mm
405 mm
381 mm
41,2 l
Accessories Oven shelf
Roasting tray
Roasting grid +2 handles
Grill deflector
Dimensions Height
Width
Depth
900 mm
500 mm
600 mm
This appliance complies with the following EEC Directives :
93/68 ; 2006/95 (Low Voltage Directive) and subsequent
modifications,
89/336, 90/31, 93/68 (Electro- magnetical Compatibility Directive)
and subsequent modifications,
90/396 (Gas Appliance Directive) 93/68 (General Directives) and
subsequent modifications.

20
Advice for safety
Gas connections
•Before installation ensures that the local
distribution conditions (gas type and
pressure) and the pre-setting of the appliance
are consistent.
•This appliance must be installed only in a
room with good ventilation.
•This appliance must not connect to a
chimney. It has to be installed and connected
in accordance with the rules in force. Special
attention should be paid to the applicable
disposal concerning ventilation.
•The adjacent furniture panels have to be heat
proof or protected by such material.
•The adjusting conditions of this appliance are
mentioned on the rating plate.
Connection to gas supply.
Check that the gas flow and the diameter of the
supply pipe is sufficient to supply all the
appliances of the installation.
•Check that all connections are tight.
•Install an accessible and visible gas tap to
isolate the appliance.
The manufacturer declines any responsibility
for possible damages resulting from an
installation, which doesn't comply with
current legislation.
-Installation of flues and ventilation for gas
appliances of rated input not exceeding 60
kW (1st, 2nd and 3rd family gases) – Part 2
Specification for installation of ventilation for
gas appliances – BS 5440 Current editions;
-Gas burning appliances – Part 3 Domestic
cooking appliances burning gas – BS 5386
Current editions;
-Specification for installation of low
pressure gas pipe work of up to 20mm
(R1) in domestic premises (2nd family
gas) – BS 6891 Current editions;
-Pipe threads for tubes and fittings where
pressure-tight joints are made on the
threads (metric dimensions) – BS 21
Current editions;
-Flexible hoses, end fittings and sockets
for gas burning appliances – BS 669
Current editions;
-Installation of domestic gas cooking
appliances (1st, 2nd and 3rd family gases)
– BS 6172: 1990 Current editions;
For appliances installed in the Republic of
Ireland please refer to NSAI-Domestic Gas
Installation IS813 Current editions.
Electrical connections
Any electrical work required to install this
cooker should be carried out by a qualified
electrician or competent person, in
accordance with the current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability
should these safety measures not be
observed.
This cooker is designed to be connected to a
230-240V AC 50Hz electrical supply.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on
the cooker rating plate. The rating plate is
located on the oven frame.