Tricity Bendix SIE504 User manual

MODEL NO.
SIE504
OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. SIE504
Voltage: 230/240 Volts AC 50Hz
Wattage: 10.6/11.5 kW
Height: 900mm
Width: 600mm
Depth: 598mm
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
TECHNICAL DETAILS

Technical Details .................................................................................. 2
Contents .......................................................................................... 3
Preface ............................................................................................ 5
Safety ............................................................................................. 6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate ................................................................................ 8
Installation .................................................................................. 8
General Notes on Using Your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
The Cooling Fan for the Controls ............................................................ 9
Control Panel Indicator Neons ............................................................... 9
Cookware .................................................................................. 9
Grill and Oven Furniture .................................................................... 10
Getting to Know your Cooker ................................................................... 11
The Control Panel ......................................................................... 11
The Timer ................................................................................. 12
The Ceramic Hob ............................................................................... 14
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
Hot Hob Indicator .......................................................................... 15
Deep Fat Frying ........................................................................... 15
Preserving ................................................................................. 15
The Grill ........................................................................................ 16
Uses of the Grill ........................................................................... 16
Selecting the Grill .......................................................................... 16
Things to Note ............................................................................. 16
The Grill Pan and Handle ................................................................... 16
Hints and Tips ............................................................................. 17
Grilling Chart .............................................................................. 17
The Fan Oven ................................................................................... 18
Uses of the Fan Oven ...................................................................... 18
Selecting the Fan Oven .................................................................... 18
Things to Note ............................................................................. 18
To Fit the Oven Shelves ................................................................... 18
Hints and Tips ............................................................................. 19
Oven Cooking Chart ............................................................................. 20
Roasting Chart .................................................................................. 21
3
CONTENTS

Defrosting ....................................................................................... 22
Uses of Defrost Feature ................................................................... 22
SelectingDefrost ......................................................................... 22
Things to Note ............................................................................ 22
Hints and Tips ............................................................................ 22
Care and Cleaning ............................................................................... 23
Cleaning Materials ........................................................................ 23
Cleaning the Ceramic Hob ................................................................. 23
Hints and Tips ............................................................................ 24
Cleaning the Outside of the Cooker ........................................................ 24
Cleaning the Grill Pan, Grill Pan Grid and Oven Shelves .................................... 24
Cleaning Inside the Oven and Grill Compartments .......................................... 24
Care of Stayclean Surfaces ................................................................ 25
Hints and Tips ............................................................................ 25
Cleaning between the Outer and Inner Door Glass .......................................... 25
Replacing the Oven Light Bulb ............................................................. 26
Something Not Working? ....................................................................... 27
Service and Spare Parts ......................................................................... 28
Customer Service Centres ....................................................................... 29
Guarantee Conditions ........................................................................... 31
4
CONTENTS

Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the cooker for
future reference. Should the cooker be sold, or if you move house and leave
the cooker, always ensure that the book remains with the cooker. This will
enable the new owner to be acquainted with the functioning of the cooker and
the relevant warnings.
Please read the whole instruction book before attempting to use the cooker
ensuring you follow the recommendations given.
5
PREFACE

THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the appliance
is used.
If the cooker is to be placed on a
base, measures must be taken to
prevent the cooker slipping from the
base.
Do not try to move the cooker by
pulling the door handles.
The electrical installation work must be
undertaken by a qualified electrician /
competent person.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
Do not use the cooker if the ceramic
glass is damaged. If a fault or crack
becomes visible during cooking,
disconnect the cooker immediately
from the electricity supply and
contact the Customer Service
Centre.
Do not place silver foil or plastic
containers on ceramic glass.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
During use the cooker becomes Hot.
Care should be taken to avoid
touching heating elements inside the
oven.
Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
6
SAFETY

Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 18.
Never line any part of the cooker
with aluminium foil.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
ON for long periods when not
covered by a saucepan. The controls
may overheat.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
GENERAL Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This cooker should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should
be used.
Do not stand on the cooker or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given in this
book.
Extreme care must be taken when
using a ceramic hob scraper.
7
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone [phone]
Take care to follow the recommendations
given for tending the food when grilling.

RATING PLATE
Record the model, product and serial numbers on the
back cover of this book from the rating plate. This is
situated on the lower front frame of the cooker and
can be seen upon opening the oven door.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
The recommended cross-section area is six square
millimetres (6.00mm²).
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
To move the cooker, open the oven door, and lift the
cooker by holding inside the top of the compartment.
This is a type Y cooker which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Ensure that the cooker is standing level.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
A spacer has been incorporated into the back of the
appliance to ensure an air gap of 10mm is
maintained at hotplate level. Tiles or other forms of
deep wall covering should not obscure this gap.
8
REAR VIEW
INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED

Note: Vapours from the oven vents may in time
cause discoloration of wallcoverings behind the
cooker. For ease of cleaning it may be preferable to
tile behind the cooker.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the cooker is level after
installation. Levelling feet are fitted to the cooker to
accommodate uneven floors.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 -
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces
including the vent at the rear of the hob. See note at
the top of this page.
For your safety wallcoverings at the rear of the
cooker should be securely fixed to the wall.
The cooling fan may not switch on except when used
for a longer period of time. The cooling fan may run
on, and turn on and off after the control knobs have
been switched off, until the cooker has cooled. Do
not switch the cooker offat its power point until the
fan has cooled the cooker down.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the grill or oven is
switched on.
The neon also indicates when the set temperature
has been reached. It will cycle on and off during use
to show that the temperature is being maintained.
The grill indicator neon may cycle on and off during
use.
If the neon does not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.
When the oven has been set for automatic cooking
the neon will remain unlit until the cooktime begins.
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
9
THE COOLING FAN FOR THE CONTROLS

GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the cooker. If you require
repalcements of any of the items listed below, please
contact your local Service Force Centre quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note
If you require an additional handle for your grill pan,
this can be ordered from your local Tricity Bendix
Service Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 straight shelf
for grilling
2 straight shelves
for oven cooking
10

THE CONTROL PANEL
FEATURES
A - Timer
B - Oven Temperature Control
C - Oven Indicator Neon
D - Grill Control
E - Hotplate Controls
11
C
E
A B D
GETTING TO KNOW YOUR COOKER

The electronic minute minder
The electronic minute minder can also be used to show the
time of day.
Please note that this is a 24 hour clock, for example 2pm is
shown as 1400.
In the following pages we explain how to use the
minute minder and set the time of day. Read through
them until you're familiar with the procedure. We
have supplied a plastic card as a quick reference
when using the minute minder.
If the oven is switched off on the wall or there is a
loss of power, the clock will stop and you will not be
able to use the oven. When you first switch the
electricity supply on, the timer display will flash.
Minute minder
Button 1 = (-) decrease control and minute
minder setting button
Button 2 = (+) increase control
( ) bell symbol
To set the time of day
1. Press both timer buttons together.
2. Release the buttons and within 5 seconds press
button 2. 12.00 will show in the display.
3. Within 5 seconds set the correct time by pressing
and holding either button.
To use the minute minder
Press and release button 1 then press and hold
button 2 until the display shows the interval you want
to time. The bell symbol will show in the display. Our
diagram shows the timer set to 5 minutes.
At the end of the timed period an alarm will sound
and the bell symbol will flash. Switch off the alarm by
pressing button 1.
12
THE TIMER
12
Bell symbol

To cancel the minute minder
If you change your mind and want to cancel the
minute minder.
1. Press and release button 1.
2. Press and hold button 1 until 0.00 shows in the
display.
After a few seconds the time of day will show in the
display.
13

l Turn the control knob in either direction to
vary the heat setting. The highest number
represents the hottest setting and the lowest
the coolest setting. Choose a setting
appropriate to the quantity and type of food to
be cooked.
RECOMMENDED SAUCEPANS
For speed and economy only good quality saucepans
with flat bases and close fitting lids are
recommended. The saucepan base should be
approximately the same size as the cooking area, a
base diameter of up to 225mm (9") may be used on
a 180mm (7") heated area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Pressure cookers, preserving pans etc., should
comply with the recommendations given above.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases are
available and do comply with the above
recommendations.
NOTE
Occasionally the heated areas may be seen to
switch ON and OFF when higher heat settings are
being used. This is due to a safety device which
prevents the glass from overheating. Some switching
ON and OFF when cooking at high temperatures,
e.g. deep fat frying is quite normal, causes no
damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the use of
an unsuitable saucepan or a saucepan which is smaller
than the heated area. If excessive switching occurs,
discontinue use of the saucepan.
HINTS AND TIPS
l Lift, rather than slide saucepans on and off the
heated areas. This will reduce the risk of
scratches and metal marks from saucepans with
aluminium bases. Metal marks can be easily
cleaned off providing they are not allowed to burn
on.
l Follow any guidelines provided by the
saucepan manufacturer, particularly those
relating to recommended heat settings.
l Avoid using thin badly dented or distorted
saucepans. Those with uneven bases should not
be used.
14
CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK
BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE
ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE.
USING THE HOB
THE CERAMIC HOB

l To prolong the life of hotplates:-
l Never use utensils with a skirt, e.g. a bucket.
l Never use an asbestos mat.
l Never leave the hotplates ON when not
covered with a saucepan.
l Ensure that hob and saucepans are clean and dry
before the start of cooking to reduce cleaning.
l Follow the cleaning instructions very closely to
keep the hob looking like new.
ll If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch the cooker OFF at
the electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
1. Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
3. Testing the temperature of the oil
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
4. Cooking the food
Lower the food gently into the oil. Do not add too
much food at once or the temperature of the oil
will be reduced and may result in soggy, greasy
food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not turned.
Once cooked, drain the food on absorbent paper.
5. Double frying chips
Double frying will ensure good chips. First fry the chips
for a few minutes at 170°C/340°F to seal the outside.
Remove the chips from the oil. Increase the
temperature of the oil to 190°C/375°F to finish cooking
and brown the chips.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
6. Frying temperatures Celsius Fahrenheit
Scale (oC) Scale (oF)
150 300
First frying of potatoes 170 340
175 350
180 360
Second frying of potatoes 190 375
Frying chicken and fish 195 380
200 390
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
3. Use firm fruit or vegetables and wash well before
using.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
6. To test jam for setting:
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
If a thermometer is not available, remove pan
from heat, place sample of jam on a cold dish
and cool quickly (i.e. in a freezer or frozen food
storage compartment of a refrigerator). When
cold, it will crinkle and hold the mark of a finger
run through it, if it is at setting point.
7. The scum should be removed as soon as
possible from the surface of the preserve after
setting point has been reached. Marmalade
15

should be allowed to cool before potting to
prevent the peel rising.
l To operate the grill open the grill door and turn
the grill control in either direction.
l The highest number represents the hottest setting
and the lowest the coolest setting.
l Setting 5 represents the grill on Full.
At lower settings the grill may turn on and off over
time and you may prefer to use these settings for
keeping food warm.
THINGS TO NOTE
l The cooling fan will operate in conjunction with the
grill. For more details on the operation of the
cooling fan see page 9.
l The outer grill element may appear to glow
slightly brighter than the inner element. This is
quite normal.
NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
THE GRILL PAN HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central bump
on the grill pan.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
16
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE
KEPT AWAY.
SELECTING THE GRILL
THE GRILL

To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
HINTS AND TIPS
l Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
l Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
l Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
l When toasting bread use the shelf in position 1
with the grid in the high position.
l Preheat the grill on full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
l The food should be turned over during cooking as
required.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Tricity Bendix
Service Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
Adjust
shelf
position
and
grill
pan
grid
to
suit
different
thicknesses
of
food
5-6
10-15
30-40
15-20
20-30
15-25
10-15
20-30
8-12
10-20
20-30
6-12
12-16
14-20
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
17
Pork

l Turn the oven temperature control to the required
setting.
THINGS TO NOTE
1. The oven indicator neon will glow until the oven
has reached the desired temperature and then go
out. It will cycle ON and OFF periodically during
cooking showing that the temperature is being
maintained.
2. The interior oven light will come ON when the
oven control is turned.
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
18
USES OF THE FAN OVEN
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven
and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan
oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the
oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 20. As a guide reduce temperatures by about 20° - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
THE FAN OVEN

HINTS AND TIPS
l Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
l When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
l When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
l It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
l DO NOT place dishes or baking trays directly on
the oven base as it interferes with the oven air
circulation and can lead to base burning: use the
lower shelf position. However, non critical dishes
may be cooked on the oven base when more
space is required.
l The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking chart
see page 20.
19

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.
FOOD OVEN SHELF
POSITION COOKING TEMP (°C) APPROX COOK TIME (MINS)
Biscuits
Flapjacks
Shortbread
Bread
Bread rolls/buns
Casseroles - beef
Chicken casserole
Cakes: Small & Queen
Victoria sandwich
Gingerbread
Madeira
Rich fruit
Christmas
Meringues
3
3
3
2
2
3
3
3
2
3
2
2
1
3
190-200
180-190
150-160
220
220
140-150
180-190
180-190
180-190
150-160
140-150
150-160
140-150
100
10-20
25-30
45-65
30
30
2-3 hours
1½ hours
20-25
20-25
1¼-1½ hours
1-1¼ hours
2¼-2¾ hours
Depending on size 3-4½h
2½-3 hours
Convenience foods 2 Follow instructions on the pack
Fish
Fish pie (potato topped)
Shepherds pie
Fruit pies and crumbles
Milk puddings
Pastry: Choux - Chocolate eclairs
Profiteroles
Shortcrust - Mince pies
Flaky/puff pies
Quiche Lorraine/tarts/flans
Meat pie
Plate tarts/pies
Scones
Soufflés
Roasting meat, poultry
Pasta e.g. Lasagne
Vegetable dishes:
Baked jacket potatoes
Baked stuffed marrow
Baked stuffed tomatoes
Roast potatoes
Yorkshire puddings: (large)
(individual)
2
3
3
3
3
4
4
3
3
3
3
3
2
3
2
2
3
3
3
3
3
3
3
180-190
200-210
200-210
210-220
150-160
200-210
200-210
200-210
220-230
200-210
200-210
200-210
230-240
200
180-200
200
200
200
200
190
200-220
230
230
20-30
20-25
30-35
40-45
1½-2 hours
20-25
20-25
15-20
30-40
30-45
30-45
30-45
8-12
30-40
See Roasting Chart
30-40
1½ hours
1-1½ hours
30-35
20-25
1-1½ hours
35-40
35-40
Note: Shelf positions are counted from the bottom of the oven.
20
OVEN COOKING CHART