Tricity Bendix BS 641 User manual

51
MODEL NO.
600 mm Built In Oven
BS 631/2 / BS 641
OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. BS 631/2 / BS 641
Voltage: 230/240 Volts AC 50Hz
Wattage: 2.7/2.9kW
Height: 595mm
Width: 595mm
Depth: 545mm
(excluding handles and knobs)
Weight: 30kg
These appliances comply with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
TECHNICAL DETAILS

Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details .......................................................................2
Contents ...............................................................................3
Preface .................................................................................5
Safety ...................................................................................6
Before Installing your Cooker ......................................................6
Whilst Using Your Cooker .........................................................6
After Using Your Cooker ..........................................................7
General ..........................................................................7
Installation Instructions ................................................................8
Things You Need to Know .........................................................8
Warnings .........................................................................8
Things to Note ....................................................................8
Getting Things Ready ..................................................................8
Choice of Electrical Connection ....................................................8
Preparing Cabinet for Fitting Oven .................................................9
Recommended Cabinet Dimensions ..............................................10
How to Finish Unpacking .........................................................11
Tools Required ..................................................................11
Making the Electrical Connections ....................................................11
Preparing Cable .................................................................11
To Remove Cover of Mains Terminal .............................................11
Connecting to the Mains Terminal ................................................12
Connecting to a Hob or Cooker Point .............................................12
Checking Electrical Connections ..................................................12
Fitting Into The Cabinet ...............................................................13
Introduction ...........................................................................14
Getting to Know Your Oven ......................................................14
Rating Plate .....................................................................15
General Notes on Using your Oven ...............................................15
When First Switching On .........................................................15
About Condensation and Steam ..................................................15
Cookware .......................................................................15
The Trivet .......................................................................15
The Cooling Fan for the Controls .................................................15
The Shelf Positions ..............................................................16
Push Push Control Knobs (BS 641 only) .........................................16
Control Panel Indicator Neons ....................................................16
Grill and Oven Furniture ..........................................................16
The Timer (BS 631/2) ..................................................................17
The Timer (BS 641) ....................................................................19
The Grill ...............................................................................23
Uses of the Grill .................................................................23
Selecting the Grill ................................................................23
Things to Note ...................................................................23
The Grill Pan and Handle .........................................................24
Hints and Tips ...................................................................24
Grilling Chart ....................................................................25
3
CONTENTS

The Fan Oven .........................................................................26
Uses of the Fan Oven ............................................................26
Selecting the Fan Oven ..........................................................26
Things to Note ...................................................................27
To Fit the Oven Shelves .........................................................27
Hints and Tips ...................................................................27
The Conventional Oven ...............................................................28
Uses of the Conventional Oven ...................................................28
Selecting the Conventional Oven .................................................28
Things to Note ...................................................................28
Hints and Tips ...................................................................29
The Zoned Oven .......................................................................30
Uses of the Zoned Oven .........................................................30
Selecting the Zoned Oven ........................................................30
Things to Note ...................................................................30
Hints and Tips ...................................................................31
Oven Cooking Chart ...................................................................32
Thermal Grilling .......................................................................33
Uses of Thermal Grilling ..........................................................33
Selecting Thermal Grilling ........................................................33
Things to Note ...................................................................34
Hints and Tips ...................................................................34
Thermal Grilling Chart ............................................................35
Defrost Feature ........................................................................36
Uses of Defrost Feature ..........................................................36
Selecting Defrost ................................................................36
Things to Note ...................................................................37
Hints and Tips ...................................................................37
Helpful Hints when Buying and Preparing Food ......................................38
Oven Clean Feature ...................................................................39
Uses of Oven Clean .............................................................39
Selecting Oven Clean ............................................................39
Things to Note ...................................................................39
Hints and Tips ...................................................................40
Care and Cleaning .....................................................................41
Cleaning Materials ...............................................................41
Cleaning the Outside of the Cooker ...............................................41
Cleaning Between the Outer and Inner Door Glass ................................41
Cleaning Inside the Oven .........................................................42
Cleaning the Oven Shelves and Grill/Oven Furniture ..............................42
Care of Stayclean Surfaces ......................................................42
Hints and Tips ...................................................................42
Cooking to Reduce Soilage .......................................................42
Replacing the Oven Light Bulb ....................................................43
Something Not Working? .............................................................44
Service and Spare Parts ...............................................................45
Customer Service Centres .............................................................46
Guarantee Conditions .................................................................48
4

Dear Customer,
Thank you for buying a Tricity Bendix built-in oven. With our 80 years
experience in developing and manufacturing the very best in U.K. cookers,
you can be assured that you have purchased a hard working, reliable, quality
cooker.
In addition Tricity Bendix cookers comply with British Standard safety and
performance requirements. They have been approved by BEAB (British
Electrotechnical Approvals Board) and are covered by a 12 month parts and
labour guarantee.
In order that you get the best from your new Tricity Bendix cooker, the
following instructions have been prepared. PLEASE MAKE SURE YOU READ
THEM CAREFULLY. Particular attention should be paid to cooking times and
temperatures which may differ from your previous cooker.
It is most important that this instruction book is retained with the cooker for
future reference. Should the cooker be sold, or transferred to another owner,
or should you move house and leave the cooker, always ensure that the book
remains with the cooker so that the new owner can be acquainted with the
functioning of the cooker and the relevant warnings.
Please read the whole instruction book before attempting to use the cooker
ensuring you follow the recommendations given.
5
PREFACE

THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
ALL BEFORE INSTALLING OR USING
THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLING YOUR COOKER
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the cooker is
used.
Do not try to move the cooker by
pulling the door handle. Refer to
installation instructions.
The cooker must be installed according
to the instructions supplied. Any electrical
installation work must be undertaken by
a qualified electrician/competent person.
It is dangerous to alter the specifications
or modify the cooker in any way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
WHILST USING YOUR COOKER
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the controls or play near or with the
cooker.
Caution accessible parts especially
around the grill area may become hot
when the cooker is in use. Children
should be kept away until it has
cooled.
Ensure that all control knobs are in
the OFF position when not in use.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Do not use this cooker if it is in
contact with water and never operate
it with wet hands.
Never place plastic or any other
material which may melt in or on the
oven itself.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Take care to follow the endations
given for tending the food when
grilling. Use the handle provided in
the recommended way (see page
24).
Do not leave the handle in position
when grilling as it will become hot.
Always use oven gloves to remove
and replace food in the oven.
Similarly always use oven gloves to
remove and replace the grill pan
handle when grilling.
6
SAFETY
Take care to follow the recommendations
THEM

Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
You must ensure that the grill
control is in the 'OFF' position when
the timer control has been set for
automatic cooking
Never line any part of the cooker
with aluminium foil. Do not allow
heatproof cooking material, e.g.
roasting bags to come into contact
with oven elements.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle until it is fully open.
Do not place sealed cans or aerosols
inside the oven. They may explode if they
are heated.
AFTER USING YOUR COOKER
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
GENERAL
Under no circumstances should
repairs be carried out by inexperienced
persons as this may cause injury or
serious malfunction. This cooker should
be serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used. Details of
servicing and repair arrangements are
supplied on page 45 of this book.
Do not stand on the cooker or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given on page
41.
7
Your safety is of paramount importance.
Therefore, if you are unsure about
any of the meanings of these
WARNINGS contact the:
Consumer Care Department
Telephone: [phone]

THINGS YOU NEED TO KNOW
WARNINGS:
l This cooker must be installed by a qualified
electrician/competent person. Safety may be impaired
if installation is not carried out in accordance with these
instructions.
l This cooker must be earthed.
l Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 8).
l Before connecting the cooker make sure that the
voltage of your electricity supply is the same as
that indicated on the rating plate. The rating plate
can be seen by opening the oven door and
looking below the oven door seal.
l Do not alter the electrical circuitry of this cooker.
THINGS TO NOTE
l This cooker is designed to be fitted in cabinets of
the recommended dimensions as shown (Fig. 3
and 4).
l The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
l Enquiries regarding the installation of the cooker
point if required should be made to your Regional
Electricity Company to ensure compliance with
their regulations.
l The cooker point should be within 2m of the
cooker to make it accessible to switch off the
cooker in case of an emergency.
l To protect the hands wear gloves when lifting the
oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
l There are two possible ways to connect your
cooker, please choose from the most appropriate
after reading the descriptions:
a) It is recommended that this appliance is wired
with suitably rated cable (min 13 A), into fixed
wiring using a double pole isolator with at least
3mm contact separation in all poles and neutral,
located within 2m of the appliance. If this fixed
wiring circuit is only supplying the cooker, then a
fuse of 13A (or circuit breaker) should be
incorporated. When the circuit combines oven
and hob, then wire and fuse rating should be
increased accordingly.
b) If you wish to connect an oven and a hob to a
cooker point you can:-
i) By connecting the oven and hob separately
to the cooker point. Oven and hob units
should be separately connected to a control
panel. In this case the cooker should be
operated from 6mm, twin core, and earth,
PVC insulated cable. See Fig. 1.
8
Subject to Regional Electricity Company
regulations if you wish to connect the
oven and hob to the power supply you
may use one of the following two
methods:-
INSTALLATION INSTRUCTIONS
Fig.1

ii) By connecting the cooker point to the hob
and then connecting the hob to the oven.
Provided that the hob manufacturer permits
it, connect the oven to the hob and the hob
to the cooker point using the same cabling
as described in (a) above. Check the hob
terminal block is large enough to take two
cables and is of suitable rating. If not b) i) on
page 8 must be used. See Fig. 2.
NOTE: 13 Amp cable is not suitable for connecting
this application.
NOTE: It is good practice to:
l Fit an Earth Leakage Circuit Breaker to your
house wiring.
l Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
l Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 3 and 4.)
l If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The modification
should ideally be localised to ensure that after
screw fitment the oven is securely fixed into
position.
l The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary, make
arrangements to ensure the shelf upon which the
oven will rest is level.
9
Fig. 2

10
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
Fig. 3 Built Under Installation.
Fig. 4 Built In Installation.
Cross section
through
cabinet showing
oven positioned
560 min
570 max
550 min
600
600 570
595
540
5
5
5
5
570
585
595
540
Cross section
through
cabinet showing
oven positioned
550 min
560 min
570 max
600 min
2000 Recommended