Tristar Products Power Precision Cooker User manual

Do not use the Power Precision CookerTM
until you have read this manual thoroughly.
Save These Instructions – For Household Use Only
Owner’s Manual
Warranty Information Inside
MODEL: CTO5OP102
Sous Vide method of cooking

Power Precision CookerTM
Before you Begin
It is very important that you read this entire manual, making certain
that you are totally familiar with its operation and precautions.
The Perfect Steak Every Time
Your new Power Precision CookerTM has unlocked the secret
of the world’s nest restaurants. Using Sous Vide technology,
our culinary engineers and acclaimed chefs have made it possible
for you to get perfect results at home, every time. With the Power
Precision Cooker, everything—meats, poultry, vegetables, sh,
seafood, and even desserts—is cooked to its perfect doneness.
A Different Way to Cook
Using traditional cooking methods, heat is transferred from a hot burner
or oven to a pan and then to your food, where it heats from the outside
to the middle. Using guesswork and a little luck, you sometimes get good
results, but the food is often overdone on the outside and sometimes
undercooked toward the center. The heat generated by a pan or air inside
an oven is usually much hotter than it needs to be. If you don’t remove
the food at precisely the right time, results will be inconsistent.
With the Sous Vide method, using any pot or container deep enough
to hold the proper water level, you simply set up the Power Precision
Cooker as shown in this manual; place your seasoned food in a snap
shut-, slider-, or vacuum-sealed food storage bag; and place the bag
in the water. Then, set the time and temperature. That’s it—your food
will cook to its perfect doneness every time. Once cooked, you can
leave the food in the water bath until you are ready to serve.

IMPORTANT SAFEGUARDS 4
Power Precision Cooker Parts 6
Using the Digital Control Panel 7
Cooking Charts & Tips 8
Settings 9
Care & Maintenance 10
Troubleshooting 12
Frequently Asked Questions 13
Warranty 14
Table of Contents

4Power Precision Cooker™ | Model: CTO5OP102
IMPORTANT SAFEGUARDS
• READ AND FOLLOW all instructions
carefully.
• This appliance has been designed
for use only with a grounded
3-prong 120V electrical outlet.
Do not use any other electrical
outlet. Use a GFCI outlet only.
• MAKE SURE the appliance is
plugged into a wall socket.
• This appliance is NOT INTENDED
for use by persons with reduced
physical, sensory, or mental
capabilities or lack of experience
and knowledge unless they
are under the supervision of a
responsible person or have been
given proper instruction in using the
appliance. This appliance is
NOT INTENDED for use by children.
• DO NOT use this Unit if the plug, the
power cord, or the appliance itself
is damaged in any way.
• If the power cord is DAMAGED,
you must have it replaced by the
manufacturer, its service agent, or a
similarly qualified person in order to
avoid hazard.
• KEEP the appliance and its power
cord out of the reach of children
when it is in operation or in the
cooling down process.
• KEEP the power cord away from
hot surfaces. Do not plug in the
power cord or operate the Unit
controls with wet hands.
• NEVER connect this appliance to
an external timer switch or separate
remote-control system.
• NEVER use this appliance with an
extension cord of any kind.
• DO NOT operate the appliance on
or near combustible materials such
as tablecloths and curtains.
• DO NOT use this appliance for any
purpose other than described in
this manual.
• NEVER operate the appliance
unattended.
• The unit’s outer surfaces may
BECOME HOT during use. Wear
oven mitts when handling hot
components or touching hot
surfaces.
• While operating the unit, KEEP
the water level between the
Minimum (MIN) and Maximum
(MAX) lines shown on the stainless
steel circulator. Failure to do so
could cause damage to the unit.
• The metal immersion portion
of the unit, the water, and
the cooking vessel will GET HOT
during cooking. Wear cooking mitts
or proper protection while handling.
• USE tongs when removing or
handling cooking bags containing
hot food.
• ALLOW time for unit and water
to cool before disassembling for
cleaning or storage.
• NEVER use the unit to heat or cook
anything that is not in a sealed
cooking pouch. The unit is used
only for heating and circulating
clean, clear water.
• To AVOID DAMAGE to countertops,
operate this unit only on a level
heat-resistant surface.
When using the appliance, basic safety precautions should always be
followed, including the following:

Power Precision Cooker™ | Model: CTO5OP102 5
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY.
Prepare for Use
• Always operate the appliance on
a horizontal surface that is level,
stable, and noncombustible.
• The container gets hot! Always place
water container on a trivet to prevent
possible damage to countertop
• Always unplug the appliance after use.
• If the Power Precision Cooker is used
improperly, the warranty becomes
invalid and the manufacturer will not be
held liable for damages.
• This appliance is intended for indoor
household food preparation use
only. It is not intended for use in
commercial or retail environments.
• Use a pot or container large enough
to contain food, the Power Precision
Cooker and water at the proper
level. NOTE: Water level will increase
when you add food. Make sure
water doesn’t go beyond MAX level.
• Prevent electric shock: Do not
immerse the Unit, cord, or plug in
liquids.
• The Unit should be used with a GFCI
outlet. Never use adaptors
or modify the plug.
• The Unit is not designed for direct
contact with food.
• Food must be in a sealed bag and
should never come in contact with
the contained water.
• Do not continue with the cooking
cycle if the bag leaks.
Danger
• As with most electrical appliances,
electrical parts in this device
are electrically live even when switch
is off. To reduce risk of death by
electric shock:
1. Always unplug it after use.
2. If device falls into water, unplug
immediately; do not reach into water.
3. Do not attempt to use Unit if this
has happened.
• This device should only be activated
within water.Maintain waterlevels
between the MIN and MAX indicator
levels. Throughout the cooking
process, keep the appliance’scord,
power box, and upper portion dry
and refrain from operating unless
the water level is at the designated
indication marker. Only the heater
and circulator portion should be
immersed. In the event that any other
parts accidentally submerge in liquid,
unplug the device immediately, do not
attempt to remove it, and contact
the manufacturer for assistance.
Electric Power
If the electrical circuit is overloaded with other appliances, the Unit may not
operate properly. It should be operated on a dedicated electrical circuit.
Electromagnetic Fields
This appliance complies with all standards regarding electromagnetic elds.
If handled properly and according to the instructions in this user manual, the
appliance is safe to use based on scientic evidence available today.

6Power Precision Cooker™ | Model: CTO5OP102
Power Precision CookerTM Parts
A
B
C
D
E
A. SCROLL WHEEL
Rotates to set cooking time
and temperature.
B. CONTROL INTERFACE
Digital LED that displays time
and temperature.
C. WORKING ILLUMINATOR
Stays lit during cooking process.
D. CLAMP
Attaches and secures Unit
to cooking vessel.
E. MAX AND MIN WATER LEVEL
Do not operate above or below
these levels.
F. STAINLESS STEEL SKIRT
Removable for cleaning.
G. WATER CIRCULATOR CAP
Protects circulating mechanism.
Never submerge this potion of the Unit in
water. Severe electric shock could result.
F
G
H
TECHNICAL
SPECIFICATIONS:
Power rate: 120V, 50/60HZ, 800W
Temperature Range: 32°F–194°F
Circulation pump: 8LPM Max
Timer Max: 99 hr. 59 min.
IMPORTANT:
Please make sure that your
Power Precision Cookerhas been
shipped as per your order. Check
everything carefully before use. If any
part is missing or damaged, do not
use this product. Contact shipper
using the customer service number
located in the back of this manual.
DANGER
H. UPPER BODY

Power Precision Cooker™ | Model: CTO5OP102 7
Using the Digital Control Panel
NOTE: Remove the protective lm
on the LED Control Interface.
SWITCHING BETWEEN °F & °C:
1. When the Unit is powered off,
hold Power Button (J) for 3 secs.
This will switch between Fahrenheit
(°F) and Celsius (°C).
2. Press again to switch back.
1. Clip Unit: Clip unit to side of pot
as shown in FIG I. Fill pot with water
to proper level (E).
2. Plug AC Cord Into Outlet:
The Power Button (J) will light up (red)
and beep once.
3. Set Temperature: Tap Power
Button once (J). Temperature LED (M)
and Gear Icon (L) will begin to blink.
Rotate Scroll Wheel (K) left or right
to desired temperature.
4. Set Hours: Tap blinking
Gear Icon (L) and Hour LED (N) will
begin to blink. Set hour by turning
Rotating Scroll Wheel (K).
5. Set Minutes: Tap blinking
Gear Icon (L) and Minute LED (O) will
begin to blink. Set minutes by turning
Rotating Scroll Wheel (K).
NOTE: Press the Gear Icon (L)
again to go through the temperature
and time if incorrect.
6. Begin Cooking: When
temperature and time have been set
according to your recipe, press
the Power Button (J), and the cooking
process will begin. All LEDs will glow
blue until water reaches the selected
temperature. When the temperature is
reached, the Unit will beep twice, the
Working Illuminator (C) will blink blue
continuously, and the Timer will begin
to count down.
NOTE: You may end the cycle
by pressing and holding the Power
Button (J). After 3 secs. the Unit will
shut down. To continue the cycle,
tap the Power Button (J), check the
settings, and tap the Power Button (J)
again to resume.
NOTE: You can stop/turn off the Unit
by pressing and holding the Power
Button for 6 secs.
7. Place Food in Water: You
may carefully place the food pouch
in water. NOTE: Do not drop food
in water. Carefully place it in. TIP:
Secure food to pot with binder clip.
Be sure area of bag containing food is
below the water line for even cooking.
8. Remove Food: When the Timer
reaches 0, the Unit will beep,
the Working Illuminator (C) will turn
red and the LED will read END.
Once cooking cycle is complete, use
tongs to remove the food and oven
mitts while handling the food pouch.
FIG. I
M
N
K
L
O
J

8Power Precision Cooker™ | Model: CTO5OP102
Cooking Charts & Tips
FOOD T EM P. TIME COOK’S TIP
Filet or Steak
Rare 128° F 1 hr. 15 mins. Sear with butter in hot skillet
Medium Rare 135° F 1 hr. 15 mins. Sear with butter in hot skillet
Medium 140° F 1 hr. 15 mins. Sear with butter in hot skillet
Medium Well 150° F 1 hr. 15 mins. Sear with butter in hot skillet
Well Done 160° F 1 hr. 15 mins. Sear with butter in hot skillet
Rib Roast – Med. 140° F 6–14 hr. Sear all over, slice thin
Pork
Roast 155° F 3 hrs. Sear in skillet with butter & herbs
Chops – Medium 144° F 1 hr. Sear in skillet with butter & herbs
Chops – Well Done 160° F 1 hr. Sear in skillet with butter & herbs
Poultry
Chicken Breast 150° F 1 hr. Sear in skillet with butter & herbs
Dark Meat 167° F 1 hr. Sear in skillet with butter & herbs
Fish
Filet or Steak 122° F 45 mins. Sear in skillet with butter & herbs
Eggs
Poached 150° F 1 hr. Sear on toast or muffin
Vegetables
Green Vegetables 180° F 5–20 mins. Toss with olive oil, salt & nuts
Root Vegetables 180° F 1.5 –3 hrs. Slice/toss with butter & herbs
NOTE: Time depends on size and weight of food.

Power Precision Cooker™ | Model: CTO5OP102 9
Settings
FOOD TYPE INTERNAL TEMP.
Beef & Veal
Ground 160° F
Steaks, roasts – medium 160° F
Steaks, roasts – rare 145° F
Chicken & Turkey
Breasts 165° F
Ground, stuffed 165° F
Whole bird, legs, thighs, wings 165° F
Fish & Shellsh Any type 145° F
Lamb
Ground 160° F
Steaks, roasts – medium 160° F
Steaks, roasts – rare 145° F
Pork Chops, ground, ribs, roasts 160° F
Fully cooked ham 140° F
Sous Vide Tips
• You may add seasonings and
rubs to food before bagging.
• Always use BPA-free vacuum-
seal or snap-seal food storage
bags for cooking.
• The thickness of meat, poultry,
or fish will determine cooking
time. Use a food thermometer
after removing from the cooking
bag to guarantee that a safe
food temperature is indicated.
• For health and safety if unsure
of doneness, add 30 mins.
to the cooking time to pasteurize
eggs or poultry.
• Searing after cooking gives
foods the right look and a crispy
texture. To achieve this, toss
butter into a smoking-hot skillet
and quickly sear cooked meat
for 30 secs. on each side.
• Vegetables will cook faster when
sliced or cut in small pieces.
• Cook fruit to make toppings,
purees and syrups. Cook
for 2–2½ hrs. hours at 160° F
and let cool in before using.
The chart above should be used to check internal temperature for cooked
meats. USDA Food Safety Standards.

10 Power Precision Cooker™ | Model: CTO5OP102
Care & Maintenance
Before performing any care or maintenance on this Unit, be certain that
the AC cord is unplugged from the wall outlet and the Unit has thoroughly
cooled.
Clean After Use
1. Unplug the Unit before cleaning.
2. Wipe with a cloth and set to dry.
3.Place on dish rack to dry.
Caution
Important
• DO NOT perform any service
work on the electronic
components of this unit.
Such work should only be
performed by the factory or a
certified professional.
• The Power Precision Cooker
should never come in direct
contact with food or any liquid
other than clean water.
• Do not operate the Power
Precision Cooker without
the Skirt and Circulator Cap
attached properly.
You may want to clean the inside of
the Unit if the food bag broke and
contents spilled out.
1. Remove the Skirt
Firmly grasp the unit with two hands
while pressing the top of the Clamp
(FIG. A) and twist the lower section
counterclockwise until the Arrow on
the Skirt aligns with the Open Lock
Icon on the upper handle. Pull down
and Skirt will separate from the upper
handle.
2. Remove the Circulator Cap
Twist to remove the Cap from the Skirt
(FIG. C). Both the Cap and the Skirt
can be placed in your dishwasher for
easy cleaning.
3. Clean the Heating Coil, Pump
Shaft, and Sensors
To clean the Heating Coil, Pump
Shaft and Sensors (FIG. B), use
a mild dish detergent with warm
water and a soft toothbrush. Rinse
thoroughly with warm water and allow
to dry before reassembling.
4. Replace the Skirt
Align the Arrow on the Skirt with the
Open Lock Icon on the upper handle
and push up (FIG. D). Then, while
holding the top of the Clamp, twist the
lower section counterclockwise until
the Arrow on the Skirt aligns with the
Closed Lock Icon on the upper handle.

Power Precision Cooker™ | Model: CTO5OP102 11
Care & Maintenance
FIG. A
FIG. C
FIG. B
FIG. D

12 Power Precision Cooker™ | Model: CTO5OP102
Troubleshooting
Noise:
A quiet electronic hum is normal
and when impeller and unit motor
are operating.
Grinding noise:
The stainless steel Skirt is loose.
Push the stainless steel Skirt up
into the guide groove and turn
to the right until you hear a click.
With the Skirt secure, the noise
should cease. In addition, the
stirring shaft might have been
inadvertently bent. If this is the
case, unscrew the bottom pump
disk and gently push the impeller
until it is centered.
Slurping noise:
Your pump has formed a water
vortex like when you are emptying
out a bathroom sink or tub. Add
more water or gently disturb water
with a spoon. There is no sure way
to eliminate a vortex from forming
due to the pump rotation, but it
will usually go away on its own.
Gurgling & wooshing noise:
The pump is sucking air; add more
water. You should also see small
bubbles in your tank.
Food damage:
The pump’s water jet is cracking
eggs or damaging sh llets:
Turn the pump outlet to face the
container wall; this will greatly
temper the ow of the pump
output. It is also good practice
to bag eggs to prevent them from
being blown around in certain
containers.
System will not turn on:
Check power plug and breakers.
Low water level alarm:
Add more water; the water level
can be dropped during operation
by the pump due to water
turbulence.
Low water level alarm turns
on after a few seconds of
operation:
Add more water. The pump
generates waves; sometimes
these waves will cause the water
level at the sensors to uctuate up
and down. The waves sometimes
drop the water level right under the
sensor and will cause a low water
alarm. This is normal, and you just
need to add more water.
Temperature read does not
match thermometer:
Sous Vide circulators are
calibrated to a scientic platinum
primary standard, which is
far more accurate than store
thermometers.
Lights in house are slightly
ickering when system is on:
This is normal as the circulator is
modulating power.

Power Precision Cooker™ | Model: CTO5OP102 13
Frequently Asked Questions
What is Sous Vide?
In the Sous Vide method of cooking, food is sealed inside a plastic bag
immersed in water and cooked at a lower temperature. Sous Vide allows
for greater control and evenly cooked results. Using the Sous Vide
method is surprisingly easy. You no longer have to worry if food is over-
or undercooked. The Sous Vide method holds food at the perfect level
of doneness for much longer than regular cooking methods would allow.
What are the basic steps to cooking Sous Vide?
First, make sure the food you are cooking is in a sealed plastic bag
or vacuum-sealed bag. Submerge pouches into the water bath only
after the liquid has reached your desired temperature. Cook for at least
the minimum amount of time called for in your recipe. Cooking longer
usually does not alter your result except when cooking delicate foods
like sh or foie gras. When you’re nished cooking, remove each pouch
carefully from the water bath. Note: Meat, poultry, or sh can be seared
in a hot pan or on the grill to create a crisp surface immediately before
serving.
What kind of foods can you cook Sous Vide?
While most types of food will benet from the Sous Vide method,
it is especially benecial for meat, sh, and other seafood that might
otherwise overcook. Vegetables, eggs, and many different types of fruit
will yield a delicious result when cooked Sous Vide. Plus, it’s ideal
for making sauces, cheeses, and yogurts—anything that requires
a precise temperature.
What about seasoning?
Unlike traditional methods, the Sous Vide method retains the robust,
natural avor of your food. Keep this in mind if you choose to season
your food. You may want to begin with a light application of basic avors
rst.
Is there any type of food I shouldn’t Sous Vide?
We do not recommend cooking white and dark meats together
as they require different cooking times. For example, any whole bird
(chicken, duck, etc.) should not be cooked whole. You may break down
each part rst and cook separately.

14 Power Precision Cooker™ | Model: CTO5OP102
Frequently Asked Questions
What should you do if a pouch oats?
We recommend weighing the bags down by clipping them onto the side
of the pan. Be sure food inside the bag is below water level.
If a properly sealed plastic bag develops air and begins to oat in
the middle of the cooking process, make sure it was not contaminated
with bacteria. If the water bath develops a color or smell, the plastic bags
may not be sealed. Discard any plastic bags you nd unsealed during
the cooking process.

Manufacturer’s 60-Day Limited Warranty
The manufacturer warrants that all parts and components are free
of defects in materials and workmanship for 60 days. This warranty
is valid only in accordance with the conditions set forth below:
1. The warranty extends only to the original consumer purchaser
and is not transferable. In addition, proof of purchase must be
demonstrated.
2. This limited warranty is the only written or express warranty given by
the manufacturer. Any implied warranty of merchantability or tness
for a particular purpose on this product is limited in duration to
the duration of this warranty. Some states do not allow limitations on
how long an implied warranty lasts, so the above limitation may not
apply to you.
3. This warranty gives you specic legal rights, and you may also have
other rights which vary from state to state.
Procedure for replacement or return within the 60 days:
To return the product for replacement or refund within the 60 days,
the original purchaser must pack the product securely and send it
postage paid with a description of the reason for replacement or refund,
proof of purchase, and your order number on the package,
to the following address:
Tristar Products, Inc.
500 Returns Road
Wallingford, CT 06495.

Distributed by:
Tristar Products, Inc.
Faireld, NJ 07004
© 2017 Tristar Products, Inc.
Made in China
PPCSV_IB_TP_ENG_V3_180213
We are very proud of the design and quality
of our Power Precision CookerTM.
This product has been manufactured to the highest standards.
Should you have any problem, our friendly customer service staff
is here to help you.
973-2 87-5117
Sous Vide method of cooking