TriStar TSGGT-18i User manual

1
INSTALLATION
AND
OPERATING
INSTRUCTIONS
Gas Griddles
MODELS: TSGGT-18i, -24i, -36i, -48i
&
MODELS: TSGGM-18i, -24i, -36i, 48i
(US & Canadian units are convertible and are assembled for Natural Gas)
(European units are not convertible and assembled for the appropriate gas)
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For Warranty
Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
P/N 882213, REV 9/13
TRI-STAR MANUFACTURING
DALLAS: CHEYENNE:
1307 N. Watters Rd #180 •Allen, TX •75013 1938 Wyott Dr •Cheyenne, WY •82007
Local: [phone] Local: [phone]
Toll Free: [phone] Toll Free: [phone]
Parts/Service Fax: [phone] Parts/Service Fax: [phone]
www.tri-starmfg.com

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CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
WARNING: Install per the spacing requirements listed in the installation section of this
manual. We strongly recommend having a competent professional install the equipment.
WARNING: For your safety do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
combustibles. (See ANZI Z83. 14B, 1991).
NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent
place. These may be obtained from the gas supplier.
GAS PRESSURE
The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than ½.
WARNING: A factory authorized agent should handle all maintenance and repair. Before
doing any maintenance or repair, contact Tri-Star.
Congratulations on your purchase of Tri-Star commercial cooking or refrigeration equipment. Tri-Star takes pride
in the design and quality of our products. When used as intended and with proper care and maintenance, you
will experience years of reliable operation from this equipment. To ensure best results, it is important that you
read and follow the instructions in this manual carefully.
TABLE OF CONTENTS
ITEM PAGE ITEM PAGE
Safety Precautions ............................................3 Service/Repair ........................................................ 7
Important Safety Instructions.............................4 Conversion.............................................................. 8
General Information...........................................4 TSGGT Calibration Procedure/Probe Location....... 9
Installation Instructions......................................5 Troubleshooting .................................................... 11
Location............................................................. 6 Replacement Parts Lists & Exploded Views ......... 12
Operation Instructions .......................................7 Warranty ............................................................... 16
LOCATION OF DATA PLATE
The data plate is located on the right side panel.

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IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a
claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by
the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the
necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be
made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and
packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write or call
Technical Service Department at Tri-Star, 1307 N. Watters Rd#180, Allen TX, 75013 [phone].
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is
aware of all precautions. Accidents & problems can result by a failure to follow fundamental rules and
precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel
or the equipment. The words are defined as follows:
DANGER: This symbol warns of imminent hazard which will result in serious injury or
death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
NOTICE: This product is intended for commercial use only. Not for household use.
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.

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WARNING: Keep the appliance free & clear of all combustible substances. If gas odor is
detected at any time, immediately shut unit down at the main shutoff valve. Do not permit
any open flames in the area of the appliance. Immediately contact an authorized Service
Agency or your local Gas Supplier for service.
WARNING: Do not obstruct either the air inlet (underneath unit) or the ventilation air (back
of unit). Provisions must be provided to provide an adequate air supply to the griddle.
NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
codes are "Authority Having Jurisdiction" when it comes to requirement for installation of
equipment. Therefore, installation should comply with all local codes.
SPECIFICATIONS AND DIMENSIONS
MODEL WIDTH
IN. (MM)
DEPTH
IN. (MM)
HEIGHT
IN. (MM)
# OF
BURNERS
BTU/kw
PER
BURNER
TOTAL
BTU/kW
HOUR
W.C.
IN.('Mbar')
TSGGT-18i 18 (457) 26 (661) 17-3/4(451) 1 37,500/11 37,500/11 6/10(15/25)
TSGGT-24i 24 (610) 26 (661) 17-3/4(451) 2 25,000/7.3 50,000/14.6 6/10(15/25)
TSGGT-36i 36 (915) 26 (661) 17-3/4(451) 3 25,000/7.3 75,000/22 6/10(15/25)
TSGGT-48i 48 (1220) 26 (661) 17-3/4(451) 4 25,000/7.3 100,000/29.3 6/10(15/25)
TSGGM-18i 18 (457) 26 (661) 17-3/4(451) 1 37,500/11 37,500/11 6/10(15/25)
TSGGM-24i 24 (610) 26 (661) 16-3/4(426) 2 25,000/7.3 50,000/14.6 6/10(15/25)
TSGGM-36i 36 (915) 26 (661) 16-3/4(426) 3 25,000/7.3 75,000/22 6/10(15/25)
TSGGM-48i 48 (1220) 26 (661) 16-3/4(426) 4 25,000/7.3 100,000/29.3 6/10(15/25)
Griddle Surface Dimensions
MODEL WIDTH
IN. (MM)
DEPTH
IN. (MM)
TSGGT-18i and TSGGM-18i 17 13/16” / (452) 19 ½” / (496)
TSGGT-24i and TSGGM-24i 23 13/16” / (605) 19 ½” / (496)
TSGGT-36i and TSGGM-36i 35 13/16” / (910) 19 ½” / (496)
TSGGT-48i and TSGGM-48i 47 13/16” / (1215) 19 ½” / (496)
GENERAL INSTALLATION INSTRUCTIONS
Ensure gas supply and gas types, as shown on unit nameplate agrees with one another.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas Installation
Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable and in accordance
with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the unit
by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary
to move unit.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.

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Caution: DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water
solution before operating unit.
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.
Noncombustible clearances:
0" sides (0 mm) 0" rear (0 mm) 4" floor (102mm)
Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the
flue.
Adequate clearance for air openings into the combustion chamber is required. Do not place objects between the
bottom of the unit and the counter top.
There must be adequate clearance for removal of the front panel. All major parts except the burners are
removable thru the front if the gas line is disconnected.
European Community Installation Instructions:
"THIS APPLIANCE MUST BE FITTED BY A COMPETENT PERSON. IN THE UK, CORGI REGISTERED
INSTALLERS (INCLUDING THE REGIONS OF BRITISH GAS) UNDERTAKE TO WORK TO SAFE AND
SATISFACTORY STANDARDS. THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE GAS
SAFETY (INSTALLATION AND USE) REGULATIONS AND THE RELEVANT BUILDING REGULATIONS / IEE.
REGULATIONS. DETAILED RECOMMENDATIONS ARE CONTAINED IN THE FOLLOWING BRITISH
STANDARD CODES OF PRACTICE -BS 6172, BS 5440 PART 2, BS 6891"
"THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE RULES IN FORCE"
"MUST BE INSTALLED IN A WELL VENTILATED AREA. Ventilation requirements ie. B.S. 5440."
LIGHTING INSTRUCTIONS
TSGGT and TSGGM Griddles are furnished with either a pilot safety valve or a standing pilot (not available in
the European Community). Please follow the instructions for your unit.
Pilot Safety Valve Lighting Instructions
1. Turn on main gas supply to unit, on-off valve located behind the unit (not supplied with unit).
2. Turn the burner control knobs to "OFF" position. Wait at least 5 minutes to allow any gas which may have
accumulated in the firebox compartment to escape.
3. Through the hole in the front panel, press red button on the pilot safety valve and light through observation
hole in firebox. Keep red button on pilot safety depressed for at least 1 minute after pilot has lit. If pilot does
not light, repeat this step.
Standing Pilot Lighting Instructions (Not Available in the European Community)
The pilot lights on the griddles have been set at the factory. A screwdriver maybe required for the first lighting to
adjust the flame for your elevation.
1. Turn off the manual shut off valve and wait 5 minutes to clear the gas.
2. Turn all knobs to the "OFF" position.
3. Turn the manual shut off valve on.
4. Hold an ignition source (match) at the pilot. When the flame is established, remove the ignition source.

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5. Turn the burner knobs to "HI". If the burner does not ignite, promptly open the pilot valve more. If the pilot
flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame should be as
small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to
"HI".
Lighting main burner
To light burner, turn knob to “max.” Then back off to the desired flame level. The range of adjustment is virtually
infinite between high and off. (At small flame, there is a preset low).
Main burner air supply:
1. For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained
which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary
air supply is controlled by an air shutter on the front of the burner.
2. Loosen the screws on the front of the burner and adjust the air shutter to just eliminate the yellow tips of the
burner flame. Lock the air shutter in place by tightening the screws.
European Community
If adjustment becomes necessary in the field, it should be done by a factory authorized and trained technician
who should seal the screw after the adjustment to safeguard against unauthorized tampering by the end user.
All burners are lit from constantly burning pilots. Turning the thermostat to the desired temperature is all that is
required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units' sides or
back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air
removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, which will effect
operation and cause undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in
which the unit is installed and will leave the unit independent of changing draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service
representative in your area.
OPERATING INSTRUCTIONS
Season Griddle:
Heat to low temperature (300 - 350 F/150-180C) and pour on a small amount of cooking oil, about one ounce
(30cc) per square foot of surface. Spread the oil over the entire griddle surface with a cloth to create a thin film.
Wipe off any excess oil with a cloth. Repeat this procedure 2 to 3 times until the griddle has a slick, mirror-like
surface.
Operation:
Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame
height or temperature. Each valve will control the gas flow to the burner to bring that area of the plate up to the
set temperature. If different temperature settings are to be used, adjoining areas should be set at progressively
higher temperatures using the lowest temperatures on the outside burners. A uniform and systematic approach
to the loading of the griddle will produce the most consistent product results.

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CLEANING / MAINTENANCE
CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of
your unit, marring it’s appearance and making it susceptible to dirt accumulation. Do Not
use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, iodine,
ammonia or bromine chemicals as these will deteriorate the stainless steel and glass
material and shorten the life of the unit.
Initial Cleaning:
Prior to operating your new griddle, thoroughly wash the griddle surface and the exterior with a mild detergent or
soap solution. Do not use abrasive cleaners since this might damage the cabinet finish. If the stainless steel
surfaces become discolored, scrub by rubbing only in the direction of the finished grain.
Cleaning:
1. Always turn unit off and allow it to cool completely before cleaning. Clean thoroughly before first use.
2. After each use, clean the griddle with wire brush or flexible spatula.
3. Once a day, thoroughly clean splash back, sides and front. Remove the grease drawer, empty it and wash it
out.
4. Once a week, clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel
wool on the surface. Rub with the grain of the metal while the griddle is still warm. A detergent may be used
on the plate surface to help clean it; but, care must be taken to be sure the detergent is thoroughly removed.
After removal of the detergent, the surface of the plate should then be covered with a thin film of oil to
prevent rusting. Clean stainless surfaces with a damp cloth and polish with a soft dry cloth. To remove
discoloration, use a nonabrasive cleaner. After each "weekly" cleaning, the griddle must be seasoned again.
If the griddle usage is very high, the "weekly" cleaning procedures may be done more often than once a
week.
CAUTION: Clean the regulator at least once a month. Make sure the vent opening is open
and not blocked in any way. Failure to do so will cause variations in pressure. Your unit
will not function as well and it could shorten the life of the product
Extended Shutdown:
Turn the manual shutoff valve to "OFF"; (field installed valve not supplied by the manufacturer); turn all control
knobs to the "OFF" position; and shut off the pilot flame by turning the adjustment on the pilot valve.
If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.
SERVICE / REPAIR
NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.
NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer
unless the installer is an authorized service agent.
If you have any questions or problems contact your nearest Tri-Star Service Representative.

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CONVERSION
Instructions are for conversion from Natural Gas to Propane (L.P.) on all TSGGT & TSGGM models.
The conversion should be done before connecting the unit to the gas supply.
2.
Remove the supply tubes that go
between the thermostats and the
orifice bracket.
1.
Remove the knobs and front panel.
2.
Unscrew bolts and pilot valve, then
remove the manifold.
3
.
Unscrew and remove the orifice
fittings from the valve. Change the
orifices to the si e recommended
for propane (L.P.). For units with a
pilot safety valve you must also
change the pilot orifice to the other
pilot orifice supplied.
4.
Replace the orifice fi
ttings into the
valve.
5. Replace the front panel and knobs.
6.
Before installing the regulator,
unscrew the octagonal cap. With
the brass portion of the cap up, you
can read(NAT) on the plastic insert.
Snap the insert out of the cap, flip it
over and snap back in place. You
can now read(L.P.)
7. Continue with installation.
Regulator with Brass
Cap
Note: Unit Number on Side of
Orifice Fittings
Plastic Insert
L.P. Position of Insert
TSGGT
Models
TSGGM
Models
Screw

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TSGGT CALIBRATION PROBE LOCATION
CALIBRATION PROCEDURE FOR TSGGT GRIDDLES
Locate the reading positions
Make sure the griddle surface is clean. Grease or food particles on the griddle will result in inaccurate
thermostat calibration.
Mark the locations where the temperature probe will be placed for testing. See the sketch provided. Starting
from the left side of the griddle, measure 8” to the right and 10-5/8” from the rear splash guard. With a felt tip
pen mark this location. This is the location directly over the center of the left thermostat bulb. From this point
measure right 10” remaining 10-5/8” from the rear splash guard. Mark this location with a felt tip pin. This is the
location over the next thermostat bulb. For a 36” TSGGT repeat this one more time 10” to the right and for the
48” TSGGT repeat this twice more 10” to the right always remaining 10-5/8” from the splash guard. After all
locations are marked center the temperature probe on each marked location, and then trace a circle around
the probe.
This procedure will place the temperature probe over the center of each thermostat bulb, and this is the only
place temperature readings should be taken.
Set all thermostats to 350ºF and allow them to cycle three to four times, or allow the griddle to preheat for ½
hour before proceeding. This makes sure the griddle temperatures have saturated the surface.
Determine the differential
Note the temperature for each section of the griddle as the burners ignite.
Note the temperature for each section of the griddle as the flame extinguishes.
The flame extinguish temperature minus the ignition temperature equals the differential.
EXAMPLE: Flame extinguished 367ºF
Flame ignition 341ºF
Difference 26º F = Differential

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If the temperature differential is large than 75ºF, there is probably a problem with your system. It may not be the
thermostat. First make sure you thermostat probe is flat against the griddle plate and is making good contact.
Dirt under the probe will cause inaccurate readings. Next make sure the thermostat bulb is held tightly in its
holder. If you can pull the capillary tube and the bulb moves it is not held tight enough against the griddle plate.
This will cause variations in the temperature of the griddle surface. If both of these items have been checked
and you still have a differential over 75ºF then the thermostat is bad replace it.
Determine the average temperature
Note the temperature for each section of the griddle as the burners ignite.
Note the temperature for each section of the griddle as the flame extinguishes.
The flame extinguish temperature plus the flame ignition temperature divided by two equals the average
temperature.
EXAMPLE: Flame extinguished 367ºF
Flame ignition 341ºF
708º / 2
Average temperature = 354ºF
If the average temperature is within 15ºF of the dial marking you probably leave the calibration where it is. If the
average temperature is outside of 15ºF of the dial setting you will want to calibrate the thermostat. To calibrate a
thermostat first remove the knob by pulling it straight off the shaft. Next take a small flat head screw drive and
turn the screw inside the shaft, clockwise to decrease, counterclockwise to increase. ¼ turn clockwise will
decrease the temperature approximately 24ºF. ¼ turn counterclockwise will increase the temperature
approximately 24ºF. Adjust and re-measure the average temperature until you get the temperature to your
desired point.
NOTE: avoid making more than ½ turn at a time. Calibration is not linear and you can get the thermostat
significantly out of calibration to a point where it is difficult to reset.
If after adjusting the thermostat three times and getting no change in calibration the thermostat is bad. Then
replace the thermostat.
NOTES: _________________________________________________________________________________
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TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE
Heat does not come on when
thermostat is turned on.
Thermostat is bad.
Pilot burner not lit.
Gas valve is bad.
Pilot burner will not light.
Obstructed pilot orifice.
Pilot gas turned off at automatic pilot.
Automatic pilot valve is bad.
Pilot burner will not stay lit.
Thermocouple is bad.
Thermocouple is not hot enough.
Obstructed or wrong size pilot orifice.
Gas supply is not purged of air.
Air is blowing pilot light out.
Automatic pilot valve is bad.
Fat appears to smoke excessively. Heat is set too high.
Moisture in the food may be turning into steam.
Food sticks to griddle.
Heat is set too high.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough cooking
oil.
Food burned around edges or
contains dark specks.
Heat is set too high.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough cooking
oil.
Food is undercooked inside. Heat is set too high.
Food may not have been cooked for long enough time.
Food tastes greasy or has
objectionable off-flavor.
Food itself may have off flavor.
Food may have been stored improperly before cooking.
Too much griddle fat used.
Heat is set too low.
Noticeable build-up of gum on griddle.
Heat is set too high
Griddle surface needs cleaning and/or seasoning.
Too much griddle fat used.

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PARTS LISTS & EXPLODED VIEWS
TSGGM GRIDDLES (EXPLODED VIEW)

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TSGGM – PARTS LIST
Item P/N Description Quan Item P/N Description Quan
1 218215-20 Weldment, Griddle TSGGM-18 1 24 2425400 Pan, Grease 18" Short Draw aries
218216-20 Weldment, Griddle TSGGM-24 1 2425500 Pan, Grease 24" Short Draw aries
218217-20 Weldment, Griddle TSGGM-36 1 25 8861000 Label, Spec 1
218218-20 Weldment, Griddle TSGGM-48 1 26 218215-12 Panel, Back TSGGM-18 1
2 218215-11 Body, 18" Firebox TSGGM 1 218216-12 Panel, Back TSGGM-24 1
218216-11 Body, 24" Firebox TSGGM 1 218217-12 Panel, Back TSGGM-36 1
218217-11 Body, 36" Firebox TSGGM 1 218218-12 Panel, Back TSGGM-48 1
218218-11 Body, 48" Firebox TSGGM 1 27 8196601 Nut, U-Type 4
3 21820728 Tube, Pilot Supply TSGGM-18 1 28 22011193 Panel, Control 1
21820727 Tube, Pilot Supply TSGGM-24/36/48 aries 22011253 Panel, Control 1
4 2066154 Pilot, Top 1 22011373 Panel, Control 1
2092800 Pilot, Broiler aries 22011493 Panel, Control 1
5 22030005 Support, Leg-18 2 29 30047501 Guide, Grease Slide aries
22030010 Support, Leg-24 2 30 8170700 Screw, 10-32x1/2, Type AB aries
22030015 Support, Leg-36 2 31 8837120 Label, Orifice Size 1
22030020 Support, Leg-48 2 32 22011195 Baffle, Front Panel 18" 1
6 218207-16 Side, Grease Chute aries 22011255 Baffle, Front Panel 24" 1
7 2092517 Plug, 1/8 NPTM aries 22011375 Baffle, Front Panel 36" 1
8 22031254 Side Panel, RH 1 22011495 Baffle, Front Panel 48" 1
9 81546-00 #8 X 3/8 4 33 81973-00 T/S #10 X ½ TPB Tr Hd 4
10 218207-17 Support, Burner-18 2 36 8353000 Pop Rivet 2
218208-17 Support, Burner-24 2 37 8633700 Leg, HD 2” Diameter W/Foot 4
218209-17 Support, Burner-36 2 38 8706300 Knob, Metal Cookline .375D shaft aries
218210-17 Support, Burner-48 2 39 8837129 Label, Instr.-location 1
11 2066844 Orfice, #44 aries 40 8832600 Label, Service Hotline 1
12 8417100 Nut, Hex, KEPS 10-32 aries 41 8837130 Decal, Oper. Instr. 1
13 2065643 alve, Pilot 90° 1/8NPT X 3/16CC TSGGM-18 aries 42 2067300 Regulator, Convertible 3/4 ½ PSIG 1
2068001 Pilot alve TSGGM-24/36/48 aries 43 8809920 Decal, Improper Install 1
14 21813075 Burner, "S” 1 44 8825300 Decal, Leg 1
21813175 Burner, "U” aries 45 8822325 Decal, UL Sanitation, NSF Std. 4 1
15 2068200 alve, Gas, On-Off aries 46 43813103 Label, Warning, Hot Surface 1
16 8436200 Nut, Hex 5/16-18 S/S aries 47 43813149 Label, Warning, Hot Surface
(French) 1
17 8153100 #8-32 X 3/8 Type T aries 48 2092903 Pilot Natural @ 6" W.C. aries
18 218207-29 Bracket, Pilot TSGGM-18 1 49 2066850 Orfice, #50 aries
218208-25 Bracket, Pilot TSGGM-24/36/48 aries 50 2092904 Orifice, Pilot L.P. aries
19 21820715 Manifold, 18" GCRB 1 52* 8899300 List Of Service Agencies 1
22011199 Manifold, 18" GCRB Pilot Safety 1 53* 8838800 Manual, TSGGT-H/TSGGM-H
Champion II
1
21820815 Manifold, 24" GCRB 1 55* 8837201 Bag, Cloth, 4"x6" W/drawstring 1
21820830 Manifold, 24" GCRB Pilot Safety 1 56* 8837190 Tag, Orifice Location 1
21820915 Manifold, 36" GCRB 1 58* 2065852 Logo, TRISTAR 1
21820930 Manifold, 36" GCRB Pilot Safety 1 59* 2092610 Coupling, 3/4" Pipe X 3" Long 1
21821015 Manifold, 48" GCRB 1 60* 2092592 Nipple, 3/4 X Close Schd 40 Black 1
21821030 Manifold, 48" GCRB Pilot Safety 1 61* 2092611 Elbow, 3/4 Black Pipe 1
20 22031254 Side Panel, LH 1 1 62* 2092613 Pipe, Black 3/4" X 23" Long Thrd Both
Ends
1
21 8163100 M/S Tr Hd Ph 10-32x1/4 aries
22 21813085 Spacer aries
23 22011191 Baffle, 18" Front Heat 1
218208-18 Baffle, 24" Front Heat 1
218209-18 Baffle, 36" Front Heat 1
218210-18 Baffle, 48" Front Heat 1 *NOT SHOWN

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TSGGT GRIDDLES (EXPLODED VIEW)

15
TSGGT – PARTS LIST
Item P/N Description Quan Item P/N Description Quan
1 218219-60 Weldment, Griddle, TSGGT -18 1 30* 2300100 Bags, Poly 36x27x44 1
218220-60 Weldment, Griddle, TSGGT -24 1 32 1018064 Insulation, Thermostat Bulb 2
218221-60 Weldment, Griddle, TSGGT -36 1 33 8509300 Washer, Flat, SAE, 5/16 4
218222-60 Weldment, Griddle, TSGGT -48 1 34 8436200 Nut, Hex 5/16-18 S/S 8
2 2092614 Elbow, 3/8CC X 3/8NPT, No Hood aries 35 8417100 Nut, Hex, Keps 10-32 6
3 81108-00 M/S Tr Hd Ph 6-32 x 1" aries 36* 2300000 29x19x44 Poly 1
4 2065614 alve, Pilot TSGGT-18 1 37 8170700 Screw, 10-32x1/2, Type AB 20
2068001 Pilot alve TSGGT-24/36/48 aries 38 30047501 Guide, Grease Slide 2
5 22030005 Support, Leg 18”, i-Line 2 39 8353000 Pop Rivet 2
22030010 Support, Leg 24”, i-Line 2 40 8163100 M/S Pn Hd Ph 10-32 X 1/4" 2
22030015 Support, Leg 36”, i-Line 2 41 8825300 Decal, Leg 1
22030020 Support, Leg 48”, i-Line 2 42 8153100 #8-32 X 3/8 Type T 4
6 8400100 Nut, Hex Keps, #6-32 aries 43* 8824518 Decal, Dial Plate Thermostatic
Griddle 1
7 2092517 Plug, 1/8 NPTM 1 44 8837190 Tag, Orifice Location 1
8 22031254 Side Panel, LH 1 45* 8837201 Bag, Cloth, 4"x6" W/Drawstring 1
9 22031254 Side Panel, RH 1 46* 8838800 Manual, TSGGT-H/TSGGM-H
Champion Ii
1
10 21822047 Tube, T-Stat/Hood Orifice TSGGT-
24/36/48
aries 47* 8899300 List Of Service Agencies 1
11 21822034 Bracket, Thermostat TSGGT aries 48 2425400 Pan, Grease 18" aries
12 21821911 Firebox, TSGGT -18 1 2425500 Pan, Grease 24" aries
21814020 Firebox, TSGGT -24 1 49 2066154 Pilot, Top TSGGT-18 1
21822121 Firebox, TSGGT -36 1 2092800 Pilot, Broiler TSGGT-24/36/48 1
21814022 Firebox, TSGGT -48 1 50 8633700 Leg, HD 2” Diameter W/Foot 4
13 21822035 Bracket, Manifold TSGGT aries 51 8196601 Nut, U-Type 4
14 21822046 Tube, T-Stat/Hood Orifice aries 52 81973-00 T/S #10 X ½ TPB Tr Hd 4
15 21821915 Manifold, TSGGT-18H 1 53 43813149 Label, Warning Hot Surface
(French) 1
21822029 Manifold, TSGGT-24H aries 54 21821920 Bracket, Pilot Top T-Pile TSGGT-
18 1
21822130 Manifold, TSGGT-36H 1 21814036 Bracket, Pilot TSGGT-24/36/48 1
21822029 Manifold, TSGGT-48H 1 55 8861000 Label, Spec 1
15* 21821930 Manifold, TSGGT-18H Pilot Safety 1 56 43813103 Label, Warning, Hot Surface 1
21822030 Manifold, TSGGT-24H Pilot Safety 1 57 22031193 Panel, Control TSGGT-18H 1
21822035 Manifold, TSGGT-36H Pilot Safety 1 22031253 Panel, Control TSGGT-24H 1
21822235 Manifold, TSGGT-48H Pilot Safety 1 22031373 Panel, Control TSGGT-36H 1
16 218207-16 Side, Grease Chute 2 22031493 Panel, Control TSGGT-48H 1
17 2092506 Elbow, 3/8C X 3/8 Ipt Male aries 58 8706315 Knob, GS-1A shaft metal set screw aries
18 2069020 Elbow, 1/8 Pipe To 3/8 Comp. aries 59 2066850 Orifice, #50 TSGGT-18 aries
19 2065855 Burner, "S” TSGGT-18 1 2066854 Orifice, #54 TSGGT-24/36/48 aries
19 2065850 Burner, "U” TSGGT-24/36/48 aries 60 2092904 Orifice, Pilot L.P. TSGGT-24/36/48 aries
20 2092623 3/8 Comp X 3/8 NPT Male Straight aries 61 2065852 Logo, TRISTAR Casted 1
21 2092903 Pilot Nat @ 6" W.C. TSGGT-
24/36/48 1 63 21821949 Tube, Pilot Supply Standing TSGGT-18 1
22 2067700 Thermostat, Gas Snap Action aries 21822048 Tube, Pilot Supply TSGGT-
24/36/48 aries
23 21814019 Bracket, Orifice 2 64 8837130 Decal, Oper. Instr. 1
24 21821912 Panel, Back TSGGT -18 1 65 8822325 Decal, UL Sanitation, NSF Std. 4 1
21822026 Panel, Back TSGGT -24 1 66 8809920 Decal, Improper Install 1
21822127 Panel, Back TSGGT -36 1 67 2092624 3/8 Comp X 1/8 NPT Male Straight aries
21822228 Panel, Back TSGGT -48 1 68 8837120 Label, Orifice Size 1
25 21822045 Tube, Manifold/T-Stat aries 69 8832600 Label, Service Hotline 1
26 21822044 Tube, Manifold/T-Stat TSGGT-
24/36/48 1 *NOT SHOWN
27 2067300 Regulator, Convertable 3/4 ½ PSIG 1
28 21723090 Cover, Thermostat Bulb aries
29 2066837 Orifice, #37 TSGGT-18 1
2066844 Orifice, #44 TSGGT-24/36/48 aries

16
TRI-STAR TERMS OF SALE & LIMITED WARRANTY FOR U.S.A. INSTALLATION
TERMS - 1%-10 days, n/30 days subject to credit approval. All accounts past due are subject to 1-1/2% per month service charge.
FOB - actory / Santa Ana, CA 92707
PRICES - Prices are subject to change without notice. Prices do not include sales tax. All prices are in U.S. Dollars.
POSSESSION - of this price list does not constitute an agreement or an offer to sell.
NOTE - The company reserves the right, without prior notice, to make changes and revisions in product specifications, design and
material; which in the opinion of the company will provide greater performance, efficiency, and durability.
SHIPMENTS - The Company's responsibility ceases with delivery of goods to the transportation company after receiving a receipt
for them in "Good Order". In case of freight damage, do not refuse shipment, but call agents attention to its condition and make a
careful note of details on freight bill before charges are paid. In case of concealed damages, immediately notify freight agent in
writing (retaining a duplicate copy) notifying them of your intention to file claim, so that they may inspect shipment and provide
necessary forms for filing claim . Retain all packaging and do not remove from delivery site.
RETURNED GOODS - Returned goods are subject to a 20% restocking charge and the cost of reconditioning. Prior to shipping, a
Return Goods Authorization (RA) number must be granted by Tri-Star all returned goods must be shipped freight prepaid.
Shipments without RA number will be refused. Custom units built to buyer specifications may not be returned or canceled.
LIMITED WARRANTY
TRI-STAR warrants its new Product (s) to be free from defects in material and workmanship for a period of one (1) year from the
original date of installation not to exceed 18 months from date of shipment from our factory. Equipment sold and installed for
residential use, or outside the continental United States is excluded from this warranty.
This warranty is limited to Product(s) sold to the original commercial user. The liability of TRI-STAR is limited to, at TRI-STAR's
option, the repair or replacement of any part found by TRI-STAR to be warranted herein. TRI-STAR shall bear the normal labor
charges for repair of replacement to the extent that such repair or replacement is performed within 35 miles of the office of an
authorized service agency, within the continental United States and during regular (straight time) hours. Travel outside of the 35
miles and any work performed at overtime or weekend rates would be the responsibility of the owner/user. Defective parts must
be returned to TRI-STAR, fright prepaid, for Warranty Inspection.
TRI-STAR assumes no responsibility for any product not installed properly in accordance with the instructions supplied with the
equipment. Any equipment which has been modified by unauthorized personnel or changed from our original design is not
covered under this Warranty. urthermore, TRI-STAR assumes no obligation for any product which has been subject to misuse,
abuse or harsh chemicals. Normal maintenance as outlined in the instructions is the responsibility of the owner-user and is not a
part of this warranty. * Ninety days on Cast Iron Parts.
Light bulbs, porcelain, and glass components are excluded from this warranty.
ryers: one year parts and labor, Limited Warranty on the fry tank: 5 years, prorated on stainless steel fry tank. Normal parts wear
and maintenance is also not covered by this warranty. This warranty is in lieu of any other agreement, expressed or implied, and
constitutes the only warranty of TRI-STAR with respect to the products.
This states the exclusive remedy against TRI-STAR relating to the product(s) whether in contract or in tort or under any other legal,
theory, and whether arising out of warranties, representations, instruction, installation or defects from any cause.
TRI-STAR shall not be liable whether in contract or in tort or under any other legal theory, for loss of revenue or profit, or for any
substitute use or performance, or for incidental, indirect, special or consequential damages, or for any other loss or cost of similar
type.
Proper installation, initial check out, air shutter adjustments, or normal maintenance such as lubrication, adjustment or calibration
of controls is the responsibility of the dealer, owner-user or installing contractor and is not covered by this warranty.
Prices listed in this catalog are in U.S. Dollars. All Prices are subject to change without prior notification. TRI-STAR is not responsible for
printing errors in pricing or specifications.