turbofan E23D3 User manual

234092-1
Installation and Operation Manual
E20D Series
(Digital Operation)
20D SERIES

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing
by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design
without prior notice.
© Copyright Moffat Ltd. November 2015.
MANUFACTURED BY
Moffat Limited
Rolleston 7675
New Zealand
INTERNATIONAL CONTACTS
AUSTRALIA
Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [email protected]
Main Office: (tel) [phone]
(fax) [phone]
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [email protected]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [email protected]
Sales: (tel): [phone]
(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 1800 551 8795 (Toll Free)
(tel): [phone]
(fax): [phone]
Service: (tel): 866 673 7937 (Toll Free)
(tel): [phone]
(fax): [phone]
REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]

Contents List
E20D Series Turbofan Convection Ovens.
Model Numbers Covered in this Manual
E23D3 - Turbofan Oven - 3 Tray Convection Oven.
E27D2 - Turbofan Oven - 2 Tray Convection Oven.
E27D3 - Turbofan Oven - 3 Tray Convection Oven.
E28D4 - Turbofan Oven - 4 Tray Convection Oven.
Introduction ............................................................................................................................. 2
Safety Information
Specifications ........................................................................................................................... 3
Installation ............................................................................................................................... 6
Installation Requirements
Unpacking
Location
Clearances
Stand Mounted Ovens
Electrical Connection
Ovens Supplied with Cordsets
Ovens Supplied without Cordsets
Water Connection
Recommended Water Specifications
Positioning and Levelling of Oven
Initial Start-Up
Operation.................................................................................................................................. 8
Description of Controls
Manual Mode
Steam Mode
Cooking in Manual Mode
Cooking in Program Mode
Programming .......................................................................................................................... 13
Controller Operator Settings.................................................................................................. 16
Changing Operator Settings
Operator Settings Table
Cleaning and Maintenance ..................................................................................................... 17
Cleaning Guidelines
Oven Cleaning
Periodic Maintenance
Fault Finding........................................................................................................................... 19
Electrical Schematics.............................................................................................................. 20
Replacement Parts List .......................................................................................................... 23

Introduction
2
Before using your new oven, please read this instruction manual
carefully, pay particular attention to any information labelled
‘WARNING’, ‘CAUTION’, ‘IMPORTANT’ or ‘NOTE’ in this
manual.
Indicates a hazardous situation
which, if not avoided, will result in
death or serious injury.
Indicates a hazardous situation
which, if not avoided, will result in
minor or moderate injury.
If you are unsure of any aspect of the installation, instructions or
performance of your oven, contact your TURBOFAN dealer promptly.
In many cases a phone call could answer your question.
Should you contact your TURBOFAN dealer on any matter
concerning this oven, please have the information provided
opposite, readily available.
Caution
Warning
Model Number:
Serial Number:
Dealer:
Service Provider:
Date Installed:
Date Purchased:
This manual must be kept by the owner for future reference.
A record of the
Date of Purchase, Date of Installation and
Serial Number of the oven should be recorded in the area
provided below.
The serial number of this oven can be found on the
Technical Data Plate located on the front right hand side
panel, see diagram in ‘Installation Section’.
Safety Information
For your safety, please pay attention to the following symbols
marked on the appliance.
- Risk of electric shock.
No user serviceable parts inside.
Qualified service person access only.
Disconnect from power before servicing.

Specifications
3
E23D3

Specifications
4
E27D2 / E27D3

Specifications
5
Oven Power Ratings
Oven Tray Details
Tray Capacity Tray Spacing
E23D3
208V, 1P+N+E, 50-60 HZ, 2.7 kW
220V, 1P+N+E, 50-60 HZ, 3.0 kW
230-240V, 1P+N+E, 50-60 HZ, 3.0 kW
E23D3
3 x EN 2/3Tray
3 x US ½ Pan 85mm / 3 1/3”
E27D2
208V, 1P+N+E, 50-60HZ, 2.7kW
220V, 1P+N+E, 50-60HZ, 3.0kW
230-240V, 1P+N+E, 50-60HZ, 3.0kW
E27D2
2 x EN 600 x 400mm Tray
2 x US Full Pan 110mm / 4 1/3”
E27D3
208V, 1P+N+E, 50-60HZ, 4.2kW
220V, 1P+N+E, 50-60HZ, 4.7kW
230-240V, 1P+N+E, 50-60HZ, 4.7kW
E27D3
3 x EN 600 x 400mm Tray
3 x US Full Pan 85mm / 3 1/3”
E28D4
208V, 1P+N+E, 50-60HZ, 5.4kW
220V, 1P+N+E, 50-60HZ, 6.0kW
230-240V, 1P+N+E, 50-60HZ, 6.0kW
E28D4
4 x EN 600 x 400mm Tray
4 x US Full Pan 76mm / 3 ”
E28D4
Oven Specifications Tables:-

Installation
6
Installation Requirements
Unpacking
1. Remove all packaging and transit protection including all
protective plastic coating from the exterior stainless steel
panels.
2. Check the oven and supplied parts for damage. Report any
damage immediately to the carrier and distributor.
3. Check that the following parts have been supplied with your
oven:-
4 x Leg Adjustable.
Brass Adaptor.
Rubber Washer.
4. Report any deficiencies to the distributor who supplied your
oven.
5. Securely fit the 4 legs supplied with the oven.
6. Check that the available electrical supply is correct to that
shown on the Technical Data Plate located on the front right
hand side panel.
 Refer to ‘Specifications’ section, ‘Oven
Specifications Tables’.
Location
1. Position the oven in its approximate working position.
2. The unit should be positioned so that the control panel and
oven shelves are easily reachable for loading and unloading.
Clearances
To ensure correct ventilation for the motor and controls, the
following minimum installation clearances are to be adhered to:-
Top 200mm / 8”.
Rear 25mm / 1”.
Left-hand side 25mm / 1”.
Right-hand side 25mm / 1”.
CLEARANCE FROM SOURCE OF HEAT.
A minimum distance of 300mm (12”) from the appliance
sides and rear is required.
Stand Mounted Ovens
For ovens that are to be mounted to a stand, the oven feet are
used to level the oven on the stand. Refer to the instructions
supplied with separately ordered stands for mounting details.
Important:
The vent located at the rear of the oven must NOT be
obstructed.
Important:
 Installation shall comply with local electrical, health and safety requirements.
 It is most important that this oven is installed correctly and that oven operation is correct before use.
 If you have any questions regarding the proper installation and / or operation of this oven, please contact your local
Turbofan distributor.
Oven Vent Location
Oven
Serial Number
*******
*******
230 - 240 3.0
240
12.5
Current Draw
Oven
Model Number
Electrical Power
Rating
Technical Data Plate - Data and Location
(example only)
USA / Canada / Mexico only.

Installation
7
Electrical Connection
Each oven should be connected to an adequately protected power
supply and an isolation switch mounted adjacent to, but not behind
the oven and must be readily accessible to the operator. This
switch must be clearly marked and readily accessible in case of fire.
Check the electricity supply is correct to as shown on the Technical
Data Plate on front right hand corner of oven side panel.
Ovens Supplied with Cordsets
Ensure that the oven is fitted with the appropriate power cord and
plug.
Ovens Supplied without Cordsets
NOTE: All electrical connections must only be carried
out by a suitably qualified person.
1. Remove oven rear cover panel.
2. Bring the supply cable up through
the grommet at rear of oven.
3. Connect the mains supply to the
appropriately marked terminals on
the terminal block.
4. Fit cable into cable clamp and
tighten clamp.
E23D Ovens.
E27D / E28D Ovens.
NOTE:
 Fixed wiring installations must incorporate an all-pole
disconnection switch.
This oven must be earthed / grounded.
If the supply cord is damaged, it must be replaced by a
suitably qualified person in order to avoid a hazard.
Warning
Water Connection
NOTE: If the Steam Mode cooking option is not
required, the oven does not need to be
connected to a water supply.
1. Connect a cold water supply
to the water inlet (R ¾”
Connector) at the rear of
the oven.
- Max Inlet Pressure 80psi / 550kPa.
2. Turn ‘On’ the water supply and check for leaks.
Recommended Water Specifications
In order to prevent corrosion or scaling in the oven and water
system due to supplying water that is either too soft or too hard,
the following recommendations should be used as a guideline.
Hardness: Between 60 and 90ppm.
PH: Greater than 7.5.
Chlorides: Less than 30 ppm.
Positioning and Levelling of Oven
Correctly locate the oven into its final operating position and using a
spirit level, adjust the oven legs so that the oven is level and at the
correct height.
Initial Start-Up
Before using the new oven;
1. For first time use of the oven, operate the oven for about one
hour at 200°C / 400°F to remove any fumes or odours which
may be present.
2. Please refer to the Operation Section of this manual for details
on how to correctly operate and shutdown the oven.
Cable Clamp
Power Cable
Electrical Connector Block
Cable Clamp
Power Cable
Electrical Connector Block

Operation
8
Description of Controls
 This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e. cooking food
product. To use this oven correctly please read the following sections carefully:-
Some parts of this oven will become VERY
HOT during use and could cause burns if
touched.
Warning
Take care when opening the oven door
during baking. Let the hot air and steam
escape before removing or replacing food as
the steam produced can cause steam burns.
Warning
Temp Knob
Temp knob is used;
To adjust the settings shown on the Left Display.
Left Display
Manual Mode;- shows set oven temperature.
When used with ‘Temp’ Key, display shows Actual Oven
Temp for 5 seconds.
Program Mode;- shows program number.
When used with the ‘Temp’ key, display shows set and
actual oven temperature for 4 seconds.
‘Steam’ Key and LED
Press Steam Key to initiate steam injection.
LED is illuminated during steam injection.
‘Program’ Key and LED
Press Program Key to access Program Mode.
LED is illuminated whilst in Program Mode.
‘Temp’ Key and LED
In Manual Mode;- Press Temp Key to display oven actual
temperature.
LED flashes when showing actual temp.
In Program Mode;- Press Temp Key to display oven set
and actual temperature.
LED flashes when showing set and actual temp.
LED remains ‘On’ when heating element is ‘On’ (Heating
Indicator).
Timer Knob
Timer knob is used;
To adjust the settings shown on the Right Display.
Right Display
Shows cook time.
‘On/Off’ Key and LED
Press the ‘On/Off’ key once to turn the oven ‘On’.
Press and hold ‘On/Off’ key for 1.5 seconds to turn the
oven ‘Off’.
LED is illuminated when oven is ‘Off’ (Stand-by).
‘Light’ Key and LED
Press to switch oven lights ‘On/Off’. LED is ‘On’ when
oven light is ‘On’.
Refer to Section ‘Controller Operator Settings’ for ‘Light
Auto-Off’ settings.
NOTE: Oven light will turn ‘On’ (overriding ‘Auto-Off’
setting) whenever a timer is running.
‘Timer-Start / Stop’ Key and LED
Press the ‘Timer-Start/Stop’ key once to start the timer.
Press and hold the ‘Timer-Start/Stop’ key for 3 seconds to
cancel the timer.
LED is illuminated whilst timer is running.

Operation
9
Manual Mode
In Manual Mode the oven settings are.
- Temperature - 60-260C / 140-500F.
- Timer - 0-180min or Infinite.
- Steam - St0 - St5.
Program Mode
In Program Mode 20 Programs can be programmed.
Up to 3 cooking stages can be set in each of the programs.
In each stage the following settings are possible.
- Temperature - 60-260C / 140-500F.
- Time - 0-180min or Infinite.
- Steam - St0 - St5.
- End of stage alarm - On / Off.
Steam Mode
The steam function can be used in two different ways.
The ‘Operator Setting’ StE determines the function.
(Refer to the ‘Controller Operator Settings’ section for details on
how to change the settings).
 With StE = 0, the steam key operates as a momentary key,
steam is injected into the oven for as long as the key is
pressed. This is the Default Setting.
 With StE = 1 to 5, the steam key will start a sequence of
steam pulses, with 1 to 5 being the number of pulses.
Additionally, with StE = 1 to 5, the steam level setting can be
quickly changed by holding the steam key for three seconds
and choosing level St1 to St5.
In Program Mode:
Each stage of a program can be set to steam level St0 to St5.
Steam level St0 means that there is no automatic steaming in the
program / stage. Steam can be manually injected at any time
during program cooking.
Steam levels St1 to St5 means the program / stage starts with a
sequence of steam pulses. Steam can be manually injected at any
time after the automatic steaming is finished.
If StE = 0: Hold steam key for steam.
If StE = 1 to 5: Press steam key to start a steam sequence.
Quick access to levels St1 to St5 is also available when in Program
Mode when StE = 1 to 5.
For more information on setting steam levels in programs, refer to
the ‘Programming’ section of this manual.
In Manual Mode / Cooking with Timer:
Steam can be injected at any time.
If StE = 0: Hold steam key for steam.
If StE = 1 to 5: Press steam key to start a steam sequence.
NOTE: When using the steam functions, if the Oven
Temperature is BELOW 100°C (212°F), water
may pool in oven as temperature will be too low
to create steam.
(Steam Mode is available by default - to disable the Steam Mode,
enter the ‘Operator Settings’ and change the enable steam function
ESt to ‘no’.
Refer to section ‘Controller Operator Settings’ for further details).

Operation
10
‘Temp’ LED will remain
‘On’ until oven reaches
Set Temperature.
‘Steam’ LED illuminates while
manual steam injection is
activated.
‘Light’ LED is ‘On’
when oven light is
‘On’.
‘Timer-Start/Stop’ LED is steady
‘On’ when Timer is running.
LED flashing when Timer is
paused (door open).
Cooking in Manual Mode
On oven start-up the controller defaults to the following settings:-
Oven Temperature is set to 150°C (325°F).
Refer ‘Controller - Operator Settings’ section to change default start-up temperature.
Oven Timer is not set, display shows ‘ - - -’.
Steam Level (St0 to St5) is set to the last used level.
1. SET OVEN TEMPERATURE.
Press ‘On/Off’ key to turn ‘On’ the oven.
Rotate ‘Temp’ knob to select temperature required.
+ to increase the temperature (Max. 260°C / 500°F).
- to decrease the temperature (Min. 60°C / 140°F).
The oven will commence heating to the displayed set temperature and ‘Temp’ LED will be ‘On’.
NOTE: The oven can be used without using the timer.
2. SET TIMER.
Rotate ‘Timer’ knob to select time required.
+ to increase the time (Max. 180 minutes).
- to decrease the time (Min. 1 minute).
NOTE: Timer can be set to ‘Infinite’ . If timer is set to ‘Infinite’, timer will count elapsed time to a max of 999 minutes and
elapsed time will be shown on the right hand display.
3. STARTING TIMER.
Press ‘Timer-Start/Stop’ key to start timer operation. LED will illuminate to indicate the timer is running and timer will start
counting (down if a time has been set on the timer) (elapsed time if ‘InF’ has been set on the timer).
Opening oven door when timer is operating will pause timer and turn ‘Off’ fan and heating. Timer LED will flash and ‘dor’ will
be shown in the right hand display.
Press and hold ‘Timer-Start/Stop’ key for 3 seconds to cancel timer. ‘Timer-Start/Stop’ LED will turn ‘Off’.
4. STEAM INJECTION.
Press ‘Steam’ key to initiate steam injection.
NOTE: Refer to ‘Steam Mode’ settings at start of this section, for additional explanation of steam level adjustments.
5. CANCELLING ‘TIME UP’ ALARM (COOKING TIME COMPLETED).
When the set Cooking Time is completed, alarm will sound and Timer ‘Start/Stop’ LED flashes.
 Press ‘Timer-Start/Stop’ key to cancel alarm, oven will continue cooking at Oven Set Temperature. Display will revert to
Set Temperature and Time, ‘Timer-Start/Stop’ LED will turn ‘Off’.
 Alternatively, open oven door to cancel alarm.
Close oven door to resume cooking at Oven Set Temperature. Display will revert to Set Temperature and Time.
NOTE: Any of the above settings can be adjusted, during the cooking operation, by using the above controls and keys.
 Viewing Actual Oven Temperature. Press ‘Temp’ key during cooking, Oven Actual Temperature will display on left
hand display and ‘Temp’ LED flashes for 5 seconds, then left hand display will revert to displaying Oven Set Temperature.

Operation
11
Cooking in Program Mode
The oven can be pre-programmed with up to 20 Programs; each program can contain a maximum of 3 stages. When you receive your oven,
the controller is not pre-programmed. Refer to next section, ‘
Programming’ to learn how to set oven programs.
NOTE: Multi-stage programming is enabled by default. If you do not plan to use multi-stage cooking, change the operator
setting ‘StG’ to ‘no’ (refer to section ‘Controller Operator Settings’). This simplifies program-related features of the oven.
1. SELECTING A PROGRAM.
Press ‘On/Off’ key to turn ‘On’ the oven.
Press ‘Program’ key.
Left Display will show program number selected.
+ to scroll forward through programs.
- to scroll backward through programs.
Right Display will show , oven is ‘Pre-Heating’, or if oven is already up to temperature. (If display shows ‘- - -’, a
time has not been programmed and the oven will not preheat.
Program cannot be started until pre-heating is completed.
2. OVEN READY.
Right Display will show when oven is up to pre-heat temperature and an alarm will sound.
Load product into oven.
3. START A PROGRAM.
Press ‘Timer-Start/Stop’ key to start cooking program.
During Program Operation the Left and Right Displays will show the following:-
 Left Display shows Program Number, e.g.
 Right Display will show either,
- Total Time Remaining in Program.
OR
- Total Elapsed Time of Program (if any Program Stages are set to InF).
Pressing and holding ‘Timer-Start/Stop’ key for 3 seconds will cancel the program.
4. STEAM INJECTION
If automatic steam injection has been set for the Stage / Program, the steam sequence will start after a short delay.
The ‘Steam’ LED will be ‘On’ during preheating and when a program is selected in ‘Program’ Mode. The ‘Steam’ LED will turn
‘Off’ when automatic steam is finished.
For additional steam injection whilst a program is running, press the ‘Steam’ key. The steam level set in Manual Mode will be
available. i.e. hold steam key for steam if StE =0 or press Steam key for steam sequence if StE =1 to 5.
NOTE: Refer to ‘Steam Mode’ settings at start of this section, for additional explanation of steam level adjustments.
5. ACKNOWLEDGING AN ‘END OF STAGE’ ALARM (IF SET).
If a stage alarm has been set, an alarm will sound at completion of the stage and the program is paused.
 Press ‘Timer-Start/Stop’ key, when ready, to progress to next stage.
OR
 The program will progress to the next stage after 1 minute.
6. CANCELLING A PROGRAM ‘TIME UP’ ALARM (COOKING TIME COMPLETED).
When program is completed, the alarm will sound.
 To cancel the alarm, press ‘Timer-Start/Stop’, oven will continue cooking at Oven Set Temperature. Displays will revert to
Program Number (Left Display) and ‘rdy’ or ‘PrH’ (Right Display).
 Alternatively, open oven door to cancel alarm and turn ‘Off’ fan and heating.
‘Program’ LED is ‘On’ when Oven
operating in Program Mode.

Operation
12
Cooking in Program Mode (Continued)
Viewing / Adjusting Temperature During Program Cooking.
 VIEWING ACTUAL OVEN TEMPERATURE
Press ‘Temp’ key during cooking. Oven Set Temperature will display on Left Display for 2 seconds, then Actual Temperature
will display on Left Display for 2 seconds. Display will revert to displaying the program number after 4 seconds.
 VIEWING SET TEMPERATURE
Turn ‘Temp’ knob (in either direction) to display Set
Temperature of Current Stage on Left Display. Display will
revert to displaying the current program number after a
5-second delay.
 ADJUSTING SET TEMPERATURE
Hold ‘Temp’ knob in either direction for 3 seconds to enter
‘Temp Edit Mode’ where ‘Temp’ knob can be used to
temporarily adjust temperature for the current stage.
Controller will update the Temperature and exit ‘Temp Edit
Mode’ after a 5-second delay.
Viewing / Adjusting Time During Program Cooking.
 VIEWING STAGE NUMBER AND REMAINING TIME
Turn ‘Timer’ knob (in either direction), or press ‘Program’ Key
to display Current Stage-in-Progress (Stage, Stage Time
Remaining). Displays will revert to displaying program
number and time after a 5-second delay.
 ADJUSTING REMAINING TIME
Hold the ‘Timer’ knob in either direction for 3 seconds to enter
‘Timer Edit Mode’ where ‘Timer’ knob can be used for
temporary adjustment of Stage Time remaining.
The controller will update the value and exit ‘Timer Edit Mode’
after a 5-second delay.
Time remaining can be adjusted between 0-180 minutes, but cannot be set to ‘InF’.
 ADDING MORE TIME TO A STAGE WHEN THE END OF STAGE ALARM IS SOUNDING.
At the end of a stage, provided that ‘ALr’=On, an end of stage alarm will sound for 1 minute before automatically progressing on to the
next stage of the program. While alarm is sounding, additional cooking time can be added to the stage if required.
Rotate and hold ‘Timer’ knob for 3 seconds to enter Timer Edit Mode and add time to the stage.
When the additional length of time required is displayed.
Press ‘Timer-Start/Stop’ key to resume the stage,
NOTE: Any changes will only apply to the current stage. Following stages will revert to the programmed settings. Changes made
to a program while it is running will not be saved.
Here Oven Set Temperature has been increased from 150 to 175°C
(325 to 350°F).
Here Time has been increased from 54 minutes to 75 minutes.

Programming
13
Programming Mode
The oven can be pre-programmed with up to 20 Programs; each program can contain a maximum of 3 stages. When you receive your oven,
the controller is not pre-programmed. To set new programs or modify existing programs, carry out steps 1-10 in this section.
NOTE: Multi-stage programming is enabled by default. If you do not plan to use multi-stage cooking, change the operator
setting ‘StG’ to ‘no’ (refer section ‘Controller Operator Settings’). This simplifies program-related features of the oven.
1. SELECT PROGRAM MODE.
Press ‘Program’ key to enter Program Mode.
‘Program’ LED will illuminate.
2. SELECT PROGRAM REQUIRED (P01 - P20).
Rotate ‘Temp’ knob to the program required.
Left Display will show program selected.
3. ENTER PROGRAMMING MODE.
Press and hold ‘Program’ key until a beep is heard, indicating entry into Programming Mode.
- If Multi-Stage Cooking enabled; Left Display shows program and stage numbers eg
. = Program 3, Stage 1.
- If Multi-Stage Cooking disabled; Left Display shows program numbers eg . = Program 3, Stage 1.
‘Program’ LED will flash whilst in Programming Mode.
4. SELECT STAGE TO PROGRAM.
All active stages and the first inactive stage are visible and can be accessed by rotating the ‘Temp’ knob to scroll through the stages.
When editing a program for the first time, only the first stage will be visible and it will be ‘Off’ by default.
Press ‘Program’ key to begin editing the program and stage displayed on the Left Display.
5. SET OVEN TEMPERATURE.
*Left Display flashing*
Rotate ‘Temp’ knob to select temperature required.
+ to increase the temperature (Max. 260°C / 500°F).
- to decrease the temperature (Min. 60°C / 140°F).
Press ‘Program’ key to confirm temperature setting. Controller will step to Cook Time setting.
‘Program’ LED is flashing when
Oven in Programming Mode.
In Programming Mode, ‘Temp
Knob’ is used to select:-
Stage.
and to set:-
Cook Temperature.
In Programming Mode,
‘Timer’ Knob is used to set:-
Program Time.
Steam Level.
Alarm On/Off.
Stage On/Off.

Programming
14
6. SET COOK TIME.
*Right Display flashing*
Rotate ‘Timer’ knob clockwise to select time required.
‘+’ to increase Cook Time (Max. 180 minutes).
‘-’ to decrease Cook Time (Min. 1 minute).
Select ‘InF’ for infinite cooking time.
 By setting Infinite Time setting (‘InF’), Oven counts time upwards up to a limit of 999 minutes. The Infinite (‘InF’) timer
option is only available as an option when setting the last stage of a program. If the ‘InF’ timer option is programmed, no
stages after the ‘InF’ stage will be available / visible. Turn ‘Off’ all stages that come after a given stage in order to set an ‘InF’
timer for that stage.
Press ‘Program’ key to confirm Timer setting, controller will step to steam level setting.
7. SET STEAM LEVELS (St0 - St5).
*Left Display shows *.
*Right Display flashing*
Rotate ‘Timer’ knob to select Steam level required.
‘+’ to increase steam level (Max 5).
‘-’ to decrease steam level (Min 0).
(Refer to the Operation section, ‘Steam Mode’, for additional explanation of steam level settings).
Press ‘Program’ key to confirm steam level setting. Controller will step to ‘End of Stage Alarm’ setting.
8. SET ‘END OF STAGE’ ALARM (‘ON-OFF’).
*Left Display shows *.
*Right Display flashing*.
Rotate ‘Timer’ knob to select ‘End of Stage’ alarm state required.
‘+’ = ‘ON’ - Alarm will sound at completion of cooking stage, program is paused awaiting user action. Refer to
‘Operation’ section, ‘Cooking in Program Mode’ - ‘Acknowledging an End of Stage Alarm’.
‘-’ = ‘OFF’ - Oven will continue on to the next cooking stage without sounding an alarm.
NOTE: Regardless of the setting applied to the last stage of the program, a program ‘Time Up’ Alarm will sound to indicate the
end of the program.
Press ‘Program’ key to confirm alarm option. A beep will sound to confirm that all stage parameters have been set.
= No time set and Stage is ‘OFF’.
= Infinite Time Setting.
Time = From 1 minute to 180 minutes.
Turn and Release Timer Knob to change
selection.
Hold Knob to Fast Forward / Fast Reverse.
    
1 Min 180 Mins

Programming
15
9. TURN STAGES ‘ON / OFF’.
 To Turn a Stage ‘On’.
Either - Rotate ‘Timer’ knob clockwise to select ‘On’.
Or - Press ‘P’ key and program stage settings.
(Setting a time for a stage automatically changes its state to ‘On’).
 To Turn a Stage ‘Off’.
Rotate ‘Timer’ knob anti-clockwise to select ‘Off’.
NOTE: Only the last active (‘On’) stage can be turned ‘Off’.
Rotate ‘Temp’ knob:-
‘+’ to advance one stage.
‘-’ to go to the previous stage.
Repeat Step 1 to Step 9 to program additional stages.
10. EXIT PROGRAMMING MODE.
Press and hold ‘Program’ key for 3 seconds until a beep sounds to exit the Programming Mode.
Program 3, Stage 1. - STATE: ON.
Program 3, Stage 2. - STATE: ON.
Program 3, Stage 3. - STATE: OFF
(ie; Inactive).

Controller Operator Settings
16
Changing Operator Settings
NOTE: Oven must be in ‘Stand-By’ Mode to access operator settings (i.e. Power to oven but both displays are blank
and ‘On/Off’ LED is ‘On’).
1. ENTERING THE OPERATOR SETTING MODE.
Press and hold 'Steam' and ‘Timer-Start/Stop’ keys together for 3 seconds.
Left Display will show .
Right Display will flash .
2. ENTERING PASSWORD (OPERATOR PASSWORD - 123).
Rotate ‘Timer’ knob to enter password .
Press ‘Light’ key to confirm password.
Left Display will show one of the operator settings, eg.
Right Display will show the value of the setting, eg.
3. CHANGING THE SETTINGS.
Rotate ‘Timer’ knob to reach the setting to be adjusted.
Press ‘Light’ key to confirm setting to be adjusted. Right Display will flash.
Rotate ‘Timer’ knob to select value required.
Press ‘Light’ key to confirm value. Right Display will stop flashing.
See below for a list of Operator Settings available
4. EXITING THE OPERATOR SETTING MODE.
Press ‘On-Off’ key, to exit the Operator Settings Mode and to return to Stand-By Mode.
Operator Settings Table
Setting Description
Value Range Default
Value
Oven Pre-Heat - Automatic Pre-Heat Temperature on oven start-up. 60 - 260°C
(140 - 500°F)
150ºC
(325ºF)
Light Auto ‘Off’ Setting Time -
0 = Light turned off manually (No Auto Off).
1 = 1 minute auto ‘Off’.
2 = 2 minutes auto ‘Off’, etc.
0 - 60 mins 2
Enable Steam - Activates / deactivates steam-related features. ‘YES’ or ‘no’ YES
Alarm Volume - Can be adjusted to suit operators preference. 0 - 10 5
Program Pre-Heating Condition - Increases Pre-heating ‘Ready’ Temperature above Program Set
Temperature in ‘Program’ Mode to allow for heat loss when loading oven.
0 - 30°C
0 - 54°F 0
Multi-Stage Enable - Activates / de-activates multi-stage programming. ‘YES’ or ‘no’ YES
StE = 0 Steam Key operates as a momentary key, steam is injected into oven for as long as the key
is pressed.
StE = 1 - 5 Steam Key will start a sequence of steam pulses from 1 to 5.
0 - 5 0

Cleaning and Maintenance
17
Cleaning Guidelines
To achieve the best results, cleaning must be regular and thorough.
If any small faults occur, have them looked at promptly. Don't wait
until they cause a complete breakdown.
NOTE:
 Carefully read and follow the safety instructions on the label
of the cleaning product to be used.
 DO NOT use harsh abrasive scouring pads or abrasive
detergents as they could damage the oven.
 Ensure that any detergent or cleaning material has been
completely removed after each cleaning.
To keep your oven clean and operating at peak efficiency, follow the
procedures shown below.
Oven Cleaning
NOTE:
 If the oven usage is very high, the cleaning procedure
should be carried out on a more frequent basis.
 Allow the oven interior to cool to approx 50˚C - 120˚F
before commencing cleaning.
Stainless Steel Surfaces
a. Thoroughly clean the exterior surfaces of the oven with, a
damp cloth moistened with a mild detergent solution, or a
soft bristled brush.
b. Baked on deposits or discolouration may require a good
quality stainless steel cleaner. Always apply cleaner when
the oven is cold and rub in the direction of the grain.
Side Racks
a. Remove the oven racks.
b. Partially undo thumbscrews
(anti-clockwise) securing the
racks to the oven wall, until
racks are loose.
c. Pull racks forward to
disengage location pins at rear
of rack from fan baffle,
remove side racks from oven.
d. Clean all racks with a mild anti bacterial detergent and hot
water, using a soft bristled brush.
e. Dry the racks thoroughly with a dry cloth.
f. To refit the racks, engage the
locating pins at rear of side
rack into locating holes in fan
baffle at rear of oven.
g. At the same time locate the
front of the racks over the
thumbscrew and hand tighten
the thumbscrew.
h. Refit the oven racks to the oven.
Fan Baffle
a. Remove side racks as shown
previously.
b. Undo (anti-clockwise) and
remove the thumbscrew at the
top of the fan baffle. (E27 /
E28 Ovens, have 2
thumbscrews).
c. Tilt the fan baffle forward and
lift up off the location brackets
at rear of oven.
d. Clean fan baffle with mild anti bacterial detergent and hot
water solution with a soft bristled brush.
e. Dry fan baffle thoroughly with a soft dry cloth before
re-fitting.
f. Refit the fan baffle and hand tighten the thumbscrew(s) to
secure the fan baffle.
Lamp Glass
a. Remove the LH side rack as
shown previously.
b. Wash the glass lens with a soft
sponge using warm water and
a detergent solution. Rinse
with clean, warm water.
c. Dry the glass lens thoroughly
with a dry cloth.
d. Refit LH side rack as shown
previously.
Door Seal
a. To remove door seal, pull the 1
piece seal forward until it pulls
out of the location groove
around the oven. Note the
way the seal is fitted to the
oven, with the lip facing
inwards.
b. Check for wear and damage
and replace as required.
c. Wash the door seal in a sink,
taking care not to cut or
damage the seal.
d. Dry the seal thoroughly.
e. Refit seal with lip facing into
centre of the oven.
f. Press the seal into the locating
groove in the front face of the
oven until the seal is properly
located all around the oven.
Always turn off the electrical power supply at
the mains supply before commencing
cleaning.
This oven is not water proof. Do not use
water jet spray to clean interior or exterior
of the appliance.
Caution
Thumbscrew
Location
Brackets
Refit Seal with Lip
facing inwards
Thumbscrews
Side Rack
Rear
Location
Pins
Fan Baffle
Pull Seal out of
locating channel

Cleaning and Maintenance
18
Oven Interior
 Allow the oven interior to cool to approx 50˚C - 120˚F before
commencing cleaning.
a. Remove the oven racks and the fan baffle as shown
previously.
b. Clean any build up of grease from the oven interior, using a
mild anti bacterial detergent, a hot water solution and a soft
bristled brush.
c. Dry the oven thoroughly with a soft dry cloth.
d. Clean the oven regularly with a good quality oven cleaner.
Door Glass
a. The oven door and glass can be washed with a solution of
hot water and a mild anti bacterial detergent, using a damp
cloth.
b. Dry the oven door thoroughly with a soft dry cloth.
c. Clean door glass with a conventional glass cleaner.
Periodic Maintenance
NOTE: All maintenance operations should only be carried
out by a qualified service person.
Controls and mechanical parts should be checked and adjusted
periodically by a qualified service person. It is recommended that
the appliance is serviced every 6 months.