Twin Eagles TEBC30-B User manual

DINE & BREAKFAST CLUB
USE AND CARE MANUAL
Models: TEBC30-B
Part No: 18524D 08/13

A special message…
Congratulations on your purchase of TWIN EAGLES Dine & Breakfast
Club. In addition to its Unique Style, Superb Performance and High Quality,
this unit is built with pride in the U.S.A. Twin Eagles is committed to making
outdoor cooking products you will be proud to own for years.
This manual gives you easy to follow instructions for installing, operating
and maintaining your TWIN EAGLES Dine & Breakfast Club. We
recommend reading this manual carefully before your first use to ensure
safety, proper care and operation.
Thank you and welcome!
TWIN EAGLES
_____________________________________________________________________
FOR YOUR RECORDS
Please record the following information and refer to this when contacting
the company or an authorized service agent. This information is found on the
data nameplate, located on the inside wall of the left hand panel.
Model #:__________________________________
Serial #: __________________________________
Date of Purchase: __________________________
Place of Purchase: __________________________
Type of Gas: NG LP

IMPORTANT SAFETY INFORMATION
WARNING! Read this manual carefully and completely before using your appliance to ensure proper
operation, proper installation, proper servicing and to reduce the risk of fire, burn hazard and/ or other
injury.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or fire department.
AVERTISSEMENT
S’il y a une odeur de gaz:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
4. Si l’odeur continue, évite l’appareil et
appelle tout de suite votre fournisseur de gaz
ou les pompiers.
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
AVERTISSEMENT
1. Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables
dans le voisinage de l’appareil, ni de tout
autre appareil.
2. Une bouteille de propane qui n’est pas
raccordée en vue de son utilisation, ne doit
pas être entreposée dans le voisinage de cet
appareil ou de tout autre appareil.
THIS APPLIANCE IS FOR OUTDOOR USE
ONLY:
If stored indoors, detach and leave L.P. cylinder
outdoors.
CE APPARIEL EST POUR UTILISATION à
L’ExTéRIEUR SEULEMENT:
Si l’appareil est entreposé à l’interieur, enlever
les bouteilles et les laisser à l’extérieur.
BEFORE LIGHTING
1. Read instructions before lighting.
2. Remove the lid during lighting.
3. If ignition does not occur in 5 seconds,
turn the burner control(s) off, wait 5
minutes, and repeat the lighting
procedure.
AVANT D’ALLUMER
L’APPAREIL
1. Lisez les instructions avant d’allumer
l’appareil.
2. Retirer le couvercle avant d’allumer l’appareil.
3. Si l’appareil ne s’allume pas en 5 secondes,
fermez le robinet du brûleur, attendez 5
minutes, et procédez de nouveau à l’allumage.

GENERAL SAFETY REQUIREMENTS:
1. The installation of this appliance must conform with local codes or, in the absence of local codes,
either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code.
2. This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles
and /or boats.
3. This outdoor cooking gas appliance is intended for use outdoors and shall not be used in a
building, garage or any other enclosed area.
4. Minimum clearance of 12 inches from the back and sides of the appliance to adjacent
combustible construction must be maintained. This outdoor cooking gas appliance shall
not be located under overhead-unprotected combustible construction.
5. The utilization of an external electrical source requires that when installed, this outdoor cooking
gas appliance must be electrically grounded in accordance with the local codes or, in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.1. Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces.
6. Keep your appliance in an area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
7. DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the ventilation
openings of the cylinder enclosure free and clear from debris.
8. Check all gas connections for leaks with soapy water solution and brush. Never use an open
flame. (Reference page 7 for leak test procedure).
9. Check flexible hoses for cuts and wear that may affect the safety before each use.
10. Never use the unit in a windy area.
11. The pressure regulator and hose assembly supplied with the Twin Eagles Gas Unit must be used.
Replacement pressure regulators and hose assemblies must be those specified by Twin Eagles.
12. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel generates some
by-products which are on the list of substances known by the State of California to cause cancer
or reproductive harm. California law requires businesses to warn customers of potential exposure
to such substances. To minimize exposure to these substances always operate this unit
according to the use and care manual, ensuring you provide good ventilation when cooking with
gas.
In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber
or gasfitter. A “T” handle type manual gas valve must be installed in the gas supply line to this
appliance. This applies to permanently installed natural gas and propane installations. This does
not apply to propane portable installations using a 20 pound tank.

TABLE OF CONTENT
GENERAL SAFETY REQUIREMENT................................................................................... 1
INSTALLATION OF DINE & BREAKFAST CLUB .......................................................... 2
CUT OUT DIMENSIONS FOR BUILT-IN APPLICATIONS............................................... 3
NATURAL GAS CONNECTION ........................................................................................ 4
LIQUID PROPANE GAS CONNECTION............................................................................ 5
LEAK TEST ...................................................................................................................... 7
OPERATION ...................................................................................................................... 8
Lighting Instructions ............................................................................................ 8
Manual Lighting Instructions................................................................................ 8
Replacing the Battery ........................................................................................... 8
Extinguishing the Burner Flame ......................................................................... 8
CLEANING & MAINTENANCE.......................................................................................... 9
General Overview.................................................................................................. 9
Griddle Plate .......................................................................................................... 9
Grease Collector .................................................................................................... 9
Top Burner Grates.................................................................................................. 9
Spider and Insect Warning .................................................................................... 9
EXPLODED VIEW ……………………………………………………………………….…………. 10
SERVICE PARTS LIST ………………………………………………………….………………… 11
LIMITED PRODUCT WARRANTY ……………………………….......................................... 12
PRODUCT WARRANTY REGISTRATION

GAS SAFETY REQUIREMENTS
Each appliance is set and tested at the factory for the type of gas supply to be used. Identify the type
of gas, either natural gas or LP gas and make sure that the marking on the data plate (rating plate) matches
the gas being supplied to the appliance. The data plate is located on the inside wall of the left hand panel of
the appliance. A second label with model number and serial number is located under the right side of the
control panel.
All gas connections should be made by a qualified technician and in accordance with local codes and
ordinances. The installation must conform with local codes or, in the absence of local codes, with either the
national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas Installation Code or
CAN/CGA-B149.2, Propane Installation Code.
WARNING:
CHECK TO ENSURE THAT THE GAS SUPPLY HOSE DOES NOT COME IN CONTACT WITH ANY
HOT SURFACE OF THE APPLIANCE.
NEVER CONNECT THE APPLIANCE TO AN UNREGULATED GAS SUPPLY.
L.P. GAS (LIQUIFIED PETROLEUM /PROPANE)
If your appliance is factory built for L.P., the regulator supplied is set for 11” water column and is for
use with L.P. gas only. The factory-supplied regulator and hose must be used with a 20 lb. L.P. cylinder.
L.P. GAS SAFETY REQUIREMENT
The LP-gas supply cylinder must be constructed and marked in accordance with the Specifications for
LP-gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standards of Canada
CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, and Commission,
as applicable; and
1. Provided with a listed overfilling prevention device.
2. Provided with a cylinder connection device compatible with the connection for outdoor cooking
appliances.
It must be provided with a shut-off valve terminating in gas tank valve outlet. It must include a collar to
protect the cylinder valve. The cylinder supply system must be arranged for vapor withdrawal.
Do not operate the Dine & Breakfast Club indoors or in any enclosed area. If the Dine & Breakfast Club is
not in use, the gas must be turned off at the supply cylinder. If the Dine & Breakfast Club is to be stored
indoors, disconnect the gas supply cylinder and leave the cylinder outdoors.
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INSTALLATION OF DINE & BREAKFAST CLUB
Safe and satisfactory operation of the Dine & Breakfast Club depends upon its proper installation. The
installation, adjustments and service of the Dine & Breakfast Club must be performed only by a qualified
installer and service technician. This is necessary to insure proper operation and also to prevent accidents.
Location
When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic
paths and keeping any gas supply lines as short as possible. Locate the Dine & Breakfast Club only in a well-
ventilated area. For free standing configurations allow 12” from the sides and rear to combustible construction
while in operation.
Warning
This appliance should not be located closer than 12” to any adjacent combustible surface or under any
overhead unprotected combustible construction.
The appliance is design-certified for use outdoors only and is not intended to be installed in or on recreational
vehicles and/or boats. This appliance must be on a level, stable surface in an area clear of combustible
material. An asphalt surface may not be acceptable for this purpose.
Electrical Specification
The appliance should only be taken apart by a qualified technician, or electrical shock may occur. It is rated
at120V, 60Hz, 450W and 4A.
Location of Dine & Breakfast Club
Proper location and use is essential to insure safe and continued trouble-free operation. Any alterations made
to the appliance will void the product’s warranty.
The Dine & Breakfast Club must be located outdoors only. As with any gas appliance, harmful carbon
monoxide is produced during the combustion process that should not be allowed to accumulate in a confined
space. Also, since hot air rises above the Dine & Breakfast Club while in operation, covered locations should
be avoided. Do not locate the Dine & Breakfast Club where an overhang or awning may cover it.
Minimum clearances to combustible surfaces must be maintained when operating this appliance, and are as
follows:
The determination of whether a location is combustible or non-combustible construction is made by the local
fire marshal, building inspector or the local safety authority having jurisdiction.
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Wall Clearance
Sides 12”
Back 12”

CUT OUT DIMENSIONS FOR BUILT-IN APPLICATIONS
WARNING: The Dine & Breakfast Club must be installed in a NON-COMBUSTIBLE ENCLOSURE ONLY.
Twin Eagles Dine & Breakfast Club is ETL – approved for residential installation. Cutout must include a 4”
(10.2cm) x 4” (10.2cm) opening for a side or bottom gas connection in two locations. The openings are
indicated by the square, dashed cut outs in the diagram above. All dimensions shown are for planning
purposes only. Twin Eagles, Inc. reserves the right to change specification without notice.
Free Standing Applications
The Twin Eagles Dine & Breakfast Club may be installed into the Twin Eagles 30” freestanding base
(TEGB30-B). The free standing configurations allow 12” from the sides and rear to combustible construction
while in operation.
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NATURAL GAS CONNECTION
The regulator supplied is set for 4” water column and is for use with Natural gas only.
The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).
The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or
less than 1/2 psi.
A typical natural gas installation is shown above. Make sure the factory supplied regulator is used and
installed with the arrow mark on the regulator pointing in the same direction as the gas flow going from the
supply line to the Dine & Breakfast Club. The regulator is preinstalled onto the end of the manifold. Use only
the regulator provided as original equipment with your Dine & Breakfast Club. Use only pipe sealants that are
approved for use with natural and LP gases. An installer supplied gas shutoff valve must be installed in an
accessible place.
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LIQUID PROPANE GAS CONNECTION
Notice
All gas installations, conversions, and/or adjustments must be performed by an authorized service agent.
Notice
If your Dine & Breakfast Club is for Liquid Propane application, a factory supplied L.P regulator is set for 11”
WC and is for use with L.P. gas only. The factory-supplied regulator and hose must be used with a 20 lb.
L.P. cylinder. For plumb-in installation (system L.P. installation), the regulator must be changed and a main
gas shutoff valve must be installed. Contact your Twin Eagles dealer for a system L.P. regulator.
Warning
The gas supply hose should be inspected prior to each use. Do not use a gas hose that has abrasions, cuts,
or excessive wear.
The gas supply must be turned off at the LP Gas supply cylinder and the LP Gas supply cylinder must be
disconnected from the regulator when this outdoor cooking gas appliance is not in use.
When your Dine & Breakfast Club is stored indoors, remove and store the LP Gas cylinder outdoors in a
protected, cool, and dry location out of reach of children. The cylinder should not be stored in a building,
garage, or any other enclosed area.
Caution
Store the cylinder in an upright position so that the cylinder valve is at the top. This will ensure proper vapor
withdrawal.
The cylinder used must include a collar to protect the cylinder valve.
Store any spare or extra gas cylinder(s) in a cool, well ventilated outdoor location at least 15 feet from the Dine
& Breakfast Club, other open flame, heat-producing appliance(s) or heat source.
NOTE: An enclosure for a propane gas cylinder shall be vented by openings on the level of the cylinder valve
and at floor level. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the
propane gas supply cylinder in place. This shall be accomplished by one of the following:
a. One side of the enclosure shall be completely open; or,
b. For an enclosure having four sides, a top and a bottom:
一 At least two ventilation openings at cylinder valve level shall be provided in the sidewall, equally sized,
spaced at 180 degrees (3.14 rad), and unobstructed. Each opening shall have a total free area of not less
than ½ square inch per pound (7.1cm²/kg) of stored fuel capacity and not less than a total free area of 10
square inches (64 cm²).
一 Ventilation opening(s) shall be provided at floor level and shall have total free area of not less than ½
square inch per pound (7.1 cm²/kg) of stored fuel capacity and not less than a total free area of 10 square
inches (64.5 cm²). If ventilation openings shall be at floor level and are in a sidewall, there shall be at least
two openings. The bottom of the openings shall be at floor level and the upper edge no more than 5 inches
(127 mm) above the floor. The openings shall be equally sized, spaced at 180 degrees (3.14 rad) and
unobstructed.
c. Every opening shall have minimum dimensions so as to permit the entrance of 1/8 inch (3.2 mm) diameter
rod.
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