Twin Eagles TEBC30-B User manual

DINE & BREAKFAST CLUB
USE AND CARE MANUAL
Models: TEBC30-B
Part No: 18524D 08/13

A special message…
Congratulations on your purchase of TWIN EAGLES Dine & Breakfast
Club. In addition to its Unique Style, Superb Performance and High Quality,
this unit is built with pride in the U.S.A. Twin Eagles is committed to making
outdoor cooking products you will be proud to own for years.
This manual gives you easy to follow instructions for installing, operating
and maintaining your TWIN EAGLES Dine & Breakfast Club. We
recommend reading this manual carefully before your first use to ensure
safety, proper care and operation.
Thank you and welcome!
TWIN EAGLES
_____________________________________________________________________
FOR YOUR RECORDS
Please record the following information and refer to this when contacting
the company or an authorized service agent. This information is found on the
data nameplate, located on the inside wall of the left hand panel.
Model #:__________________________________
Serial #: __________________________________
Date of Purchase: __________________________
Place of Purchase: __________________________
Type of Gas: NG LP

IMPORTANT SAFETY INFORMATION
WARNING! Read this manual carefully and completely before using your appliance to ensure proper
operation, proper installation, proper servicing and to reduce the risk of fire, burn hazard and/ or other
injury.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or fire department.
AVERTISSEMENT
S’il y a une odeur de gaz:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
4. Si l’odeur continue, évite l’appareil et
appelle tout de suite votre fournisseur de gaz
ou les pompiers.
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
AVERTISSEMENT
1. Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables
dans le voisinage de l’appareil, ni de tout
autre appareil.
2. Une bouteille de propane qui n’est pas
raccordée en vue de son utilisation, ne doit
pas être entreposée dans le voisinage de cet
appareil ou de tout autre appareil.
THIS APPLIANCE IS FOR OUTDOOR USE
ONLY:
If stored indoors, detach and leave L.P. cylinder
outdoors.
CE APPARIEL EST POUR UTILISATION à
L’ExTéRIEUR SEULEMENT:
Si l’appareil est entreposé à l’interieur, enlever
les bouteilles et les laisser à l’extérieur.
BEFORE LIGHTING
1. Read instructions before lighting.
2. Remove the lid during lighting.
3. If ignition does not occur in 5 seconds,
turn the burner control(s) off, wait 5
minutes, and repeat the lighting
procedure.
AVANT D’ALLUMER
L’APPAREIL
1. Lisez les instructions avant d’allumer
l’appareil.
2. Retirer le couvercle avant d’allumer l’appareil.
3. Si l’appareil ne s’allume pas en 5 secondes,
fermez le robinet du brûleur, attendez 5
minutes, et procédez de nouveau à l’allumage.

GENERAL SAFETY REQUIREMENTS:
1. The installation of this appliance must conform with local codes or, in the absence of local codes,
either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code.
2. This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles
and /or boats.
3. This outdoor cooking gas appliance is intended for use outdoors and shall not be used in a
building, garage or any other enclosed area.
4. Minimum clearance of 12 inches from the back and sides of the appliance to adjacent
combustible construction must be maintained. This outdoor cooking gas appliance shall
not be located under overhead-unprotected combustible construction.
5. The utilization of an external electrical source requires that when installed, this outdoor cooking
gas appliance must be electrically grounded in accordance with the local codes or, in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.1. Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces.
6. Keep your appliance in an area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
7. DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the ventilation
openings of the cylinder enclosure free and clear from debris.
8. Check all gas connections for leaks with soapy water solution and brush. Never use an open
flame. (Reference page 7 for leak test procedure).
9. Check flexible hoses for cuts and wear that may affect the safety before each use.
10. Never use the unit in a windy area.
11. The pressure regulator and hose assembly supplied with the Twin Eagles Gas Unit must be used.
Replacement pressure regulators and hose assemblies must be those specified by Twin Eagles.
12. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel generates some
by-products which are on the list of substances known by the State of California to cause cancer
or reproductive harm. California law requires businesses to warn customers of potential exposure
to such substances. To minimize exposure to these substances always operate this unit
according to the use and care manual, ensuring you provide good ventilation when cooking with
gas.
In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber
or gasfitter. A “T” handle type manual gas valve must be installed in the gas supply line to this
appliance. This applies to permanently installed natural gas and propane installations. This does
not apply to propane portable installations using a 20 pound tank.

TABLE OF CONTENT
GENERAL SAFETY REQUIREMENT................................................................................... 1
INSTALLATION OF DINE & BREAKFAST CLUB .......................................................... 2
CUT OUT DIMENSIONS FOR BUILT-IN APPLICATIONS............................................... 3
NATURAL GAS CONNECTION ........................................................................................ 4
LIQUID PROPANE GAS CONNECTION............................................................................ 5
LEAK TEST ...................................................................................................................... 7
OPERATION ...................................................................................................................... 8
Lighting Instructions ............................................................................................ 8
Manual Lighting Instructions................................................................................ 8
Replacing the Battery ........................................................................................... 8
Extinguishing the Burner Flame ......................................................................... 8
CLEANING & MAINTENANCE.......................................................................................... 9
General Overview.................................................................................................. 9
Griddle Plate .......................................................................................................... 9
Grease Collector .................................................................................................... 9
Top Burner Grates.................................................................................................. 9
Spider and Insect Warning .................................................................................... 9
EXPLODED VIEW ……………………………………………………………………….…………. 10
SERVICE PARTS LIST ………………………………………………………….………………… 11
LIMITED PRODUCT WARRANTY ……………………………….......................................... 12
PRODUCT WARRANTY REGISTRATION

GAS SAFETY REQUIREMENTS
Each appliance is set and tested at the factory for the type of gas supply to be used. Identify the type
of gas, either natural gas or LP gas and make sure that the marking on the data plate (rating plate) matches
the gas being supplied to the appliance. The data plate is located on the inside wall of the left hand panel of
the appliance. A second label with model number and serial number is located under the right side of the
control panel.
All gas connections should be made by a qualified technician and in accordance with local codes and
ordinances. The installation must conform with local codes or, in the absence of local codes, with either the
national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas Installation Code or
CAN/CGA-B149.2, Propane Installation Code.
WARNING:
CHECK TO ENSURE THAT THE GAS SUPPLY HOSE DOES NOT COME IN CONTACT WITH ANY
HOT SURFACE OF THE APPLIANCE.
NEVER CONNECT THE APPLIANCE TO AN UNREGULATED GAS SUPPLY.
L.P. GAS (LIQUIFIED PETROLEUM /PROPANE)
If your appliance is factory built for L.P., the regulator supplied is set for 11” water column and is for
use with L.P. gas only. The factory-supplied regulator and hose must be used with a 20 lb. L.P. cylinder.
L.P. GAS SAFETY REQUIREMENT
The LP-gas supply cylinder must be constructed and marked in accordance with the Specifications for
LP-gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standards of Canada
CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, and Commission,
as applicable; and
1. Provided with a listed overfilling prevention device.
2. Provided with a cylinder connection device compatible with the connection for outdoor cooking
appliances.
It must be provided with a shut-off valve terminating in gas tank valve outlet. It must include a collar to
protect the cylinder valve. The cylinder supply system must be arranged for vapor withdrawal.
Do not operate the Dine & Breakfast Club indoors or in any enclosed area. If the Dine & Breakfast Club is
not in use, the gas must be turned off at the supply cylinder. If the Dine & Breakfast Club is to be stored
indoors, disconnect the gas supply cylinder and leave the cylinder outdoors.
1

INSTALLATION OF DINE & BREAKFAST CLUB
Safe and satisfactory operation of the Dine & Breakfast Club depends upon its proper installation. The
installation, adjustments and service of the Dine & Breakfast Club must be performed only by a qualified
installer and service technician. This is necessary to insure proper operation and also to prevent accidents.
Location
When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic
paths and keeping any gas supply lines as short as possible. Locate the Dine & Breakfast Club only in a well-
ventilated area. For free standing configurations allow 12” from the sides and rear to combustible construction
while in operation.
Warning
This appliance should not be located closer than 12” to any adjacent combustible surface or under any
overhead unprotected combustible construction.
The appliance is design-certified for use outdoors only and is not intended to be installed in or on recreational
vehicles and/or boats. This appliance must be on a level, stable surface in an area clear of combustible
material. An asphalt surface may not be acceptable for this purpose.
Electrical Specification
The appliance should only be taken apart by a qualified technician, or electrical shock may occur. It is rated
at120V, 60Hz, 450W and 4A.
Location of Dine & Breakfast Club
Proper location and use is essential to insure safe and continued trouble-free operation. Any alterations made
to the appliance will void the product’s warranty.
The Dine & Breakfast Club must be located outdoors only. As with any gas appliance, harmful carbon
monoxide is produced during the combustion process that should not be allowed to accumulate in a confined
space. Also, since hot air rises above the Dine & Breakfast Club while in operation, covered locations should
be avoided. Do not locate the Dine & Breakfast Club where an overhang or awning may cover it.
Minimum clearances to combustible surfaces must be maintained when operating this appliance, and are as
follows:
The determination of whether a location is combustible or non-combustible construction is made by the local
fire marshal, building inspector or the local safety authority having jurisdiction.
2
Wall Clearance
Sides 12”
Back 12”

CUT OUT DIMENSIONS FOR BUILT-IN APPLICATIONS
WARNING: The Dine & Breakfast Club must be installed in a NON-COMBUSTIBLE ENCLOSURE ONLY.
Twin Eagles Dine & Breakfast Club is ETL – approved for residential installation. Cutout must include a 4”
(10.2cm) x 4” (10.2cm) opening for a side or bottom gas connection in two locations. The openings are
indicated by the square, dashed cut outs in the diagram above. All dimensions shown are for planning
purposes only. Twin Eagles, Inc. reserves the right to change specification without notice.
Free Standing Applications
The Twin Eagles Dine & Breakfast Club may be installed into the Twin Eagles 30” freestanding base
(TEGB30-B). The free standing configurations allow 12” from the sides and rear to combustible construction
while in operation.
3

NATURAL GAS CONNECTION
The regulator supplied is set for 4” water column and is for use with Natural gas only.
The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).
The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or
less than 1/2 psi.
A typical natural gas installation is shown above. Make sure the factory supplied regulator is used and
installed with the arrow mark on the regulator pointing in the same direction as the gas flow going from the
supply line to the Dine & Breakfast Club. The regulator is preinstalled onto the end of the manifold. Use only
the regulator provided as original equipment with your Dine & Breakfast Club. Use only pipe sealants that are
approved for use with natural and LP gases. An installer supplied gas shutoff valve must be installed in an
accessible place.
4

LIQUID PROPANE GAS CONNECTION
Notice
All gas installations, conversions, and/or adjustments must be performed by an authorized service agent.
Notice
If your Dine & Breakfast Club is for Liquid Propane application, a factory supplied L.P regulator is set for 11”
WC and is for use with L.P. gas only. The factory-supplied regulator and hose must be used with a 20 lb.
L.P. cylinder. For plumb-in installation (system L.P. installation), the regulator must be changed and a main
gas shutoff valve must be installed. Contact your Twin Eagles dealer for a system L.P. regulator.
Warning
The gas supply hose should be inspected prior to each use. Do not use a gas hose that has abrasions, cuts,
or excessive wear.
The gas supply must be turned off at the LP Gas supply cylinder and the LP Gas supply cylinder must be
disconnected from the regulator when this outdoor cooking gas appliance is not in use.
When your Dine & Breakfast Club is stored indoors, remove and store the LP Gas cylinder outdoors in a
protected, cool, and dry location out of reach of children. The cylinder should not be stored in a building,
garage, or any other enclosed area.
Caution
Store the cylinder in an upright position so that the cylinder valve is at the top. This will ensure proper vapor
withdrawal.
The cylinder used must include a collar to protect the cylinder valve.
Store any spare or extra gas cylinder(s) in a cool, well ventilated outdoor location at least 15 feet from the Dine
& Breakfast Club, other open flame, heat-producing appliance(s) or heat source.
NOTE: An enclosure for a propane gas cylinder shall be vented by openings on the level of the cylinder valve
and at floor level. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the
propane gas supply cylinder in place. This shall be accomplished by one of the following:
a. One side of the enclosure shall be completely open; or,
b. For an enclosure having four sides, a top and a bottom:
一 At least two ventilation openings at cylinder valve level shall be provided in the sidewall, equally sized,
spaced at 180 degrees (3.14 rad), and unobstructed. Each opening shall have a total free area of not less
than ½ square inch per pound (7.1cm²/kg) of stored fuel capacity and not less than a total free area of 10
square inches (64 cm²).
一 Ventilation opening(s) shall be provided at floor level and shall have total free area of not less than ½
square inch per pound (7.1 cm²/kg) of stored fuel capacity and not less than a total free area of 10 square
inches (64.5 cm²). If ventilation openings shall be at floor level and are in a sidewall, there shall be at least
two openings. The bottom of the openings shall be at floor level and the upper edge no more than 5 inches
(127 mm) above the floor. The openings shall be equally sized, spaced at 180 degrees (3.14 rad) and
unobstructed.
c. Every opening shall have minimum dimensions so as to permit the entrance of 1/8 inch (3.2 mm) diameter
rod.
5

LP GAS CONNECTION – (CONTINUED)
Procedure for LP Gas Cylinder Connection (20 lbs)
1. Turn Hand Wheel on cylinder clockwise until it stops to ensure the Cylinder Valve is fully closed.
2. Turn all of the burner knobs to the OFF position.
Connect the 3/8” Flare end of the hose to the 3/8” Flare end of the brass coupling on the unit using
a 3/4” open wrench. Do not apply pipe sealant.
3. Connect the regulator to the LP cylinder. Do not use any tools. Hand-tighten the regulator.
4. Check for leaks using a soapy water solution.
5. See figure above for a typical LP gas hook up.
6. To disconnect after use, turn the burner knob to the OFF position. Close the Cylinder Valve by
turning the Hand Wheel counter-clockwise until it stops.
7. Disconnect the regulator from the LP cylinder after use.
6

LEAK TEST
CAUTION BEFORE TESTING
NEVER USE THE UNIT WITHOUT FIRST LEAK TESTING THE GAS CONNECTIONS.
WARNING: DO NOT USE OPEN FLAME TO CHECK FOR LEAKS. USE OF AN OPEN FLAME COULD
RESULT IN A FIRE, EXPLOSION AND BODILY HARM.
DO NOT SMOKE WHILE PERFORMING THE LEAK TEST!
To prevent fire or explosion hazard, DO NOT use or permit sources of ignition in the area while performing
a leak test. Perform leak test outdoors only.
Check to ensure that flexible hoses do not have any cuts and wear that may affect the safety before each
use. Only the factory supplied hose and regulator must be used. Use only replacement regulator and hose
assemblies specified by Twin Eagles.
LEAK TEST
1) Prepare a leak testing solution of sudsy water by mixing in a spray bottle with half liquid soap and half
water.
2) Confirm that all control knobs are in the OFF position.
3) Turn the main gas valve supply ON.
4) Apply leak testing solution by spraying on the pipe joints, fittings, and hose. (See diagram below)
5) A gas leak is detected if;
a) there is a faint gas smell and/or…
b) …growing bubbles appear on any of the connection points and/or hose. DO NOT attempt to ignite the
appliance and IMMEDIATELY turn off the gas supply valve.
6) When there is a gas leak, call a qualified service technician. DO NOT use the appliance until the leak is
corrected.
7

OPERATING INSTRUCTIONS
Lighting Instructions (Top Burners)
1. Remove the covers from the Top Burners.
2. Ensure the Gas Supply Cylinder Valve is closed and the burner knobs are set to the off position.
3. Open the valve on the gas supply cylinder.
4. Press in and rotate one of the burner knobs counterclockwise to the “HI” position. You should here a
continuous clicking sound indicating that a spark is being provided to the burner. (If clicking sound is
weak, replace battery.)
5. If ignition does not take place within 4 seconds, turn the burner knob to the off position, leave the
cover off, and wait 5 minutes to repeat lighting procedure.
6. Repeat steps 4-6 to light the second side burner.
7. CAUTION: Do not leave the Dine & Breakfast Club unattended while cooking.
Lighting Instructions (Griddle Plate)
1. Remove the cover from the Griddle Plate.
2. Ensure the Gas Supply Cylinder Valve is closed and the burner knob is set to the off position.
3. Ensure that the grease tray is completely installed.
4. Open the valve on the gas supply cylinder.
5. Flip the rocker switch to the simulated light position.
6. Press in and rotate the thermostat knob counterclockwise to the desired temperature setting, a
burner on light should glow when the griddle thermostat is turned on until it reaches the temperature
the thermostat knob was set too.
7. CAUTION: Do not leave the Dine & Breakfast Club unattended while cooking.
Manual Lighting Instructions
If the electronic ignition does not light the top burner, the burner can be lit manually using a long match (or
taper).
1. Remove the cover from the top burner.
2. Ensure the Gas Supply Cylinder Valve is closed and the burner knob is set to the off position.
3. Place a lit match (or taper) over the burner near the igniter.
4. Press in and rotate the burner knob counterclockwise slowly to the “HI” setting. Make sure match (or
taper) is lit before turning the knob.
5. If ignition does not take place within 4 seconds, turn the burner knob to the off position, leave the
cover off, and wait 5 minutes to repeat lighting procedure.
6. CAUTION: Do not leave the Dine & Breakfast Club unattended while cooking.
CAUTION: THE GRIDDLE PLATE CAN NOT BE LIT MANUALLY
Extinguishing the Burner Flame
1. Depress and rotate burner knob to OFF.
2. Natural Gas: Turn the gas off at the installer supplied gas shut-off valve.
3. Liquid Propane: Close the valve on the gas supply cylinder.
8

CLEANING AND MAINTENANCE
General Overview
Proper care, maintenance, and cleaning will help ensure a long life of your Dine & Breakfast Club. Periodic
cleaning will help avoid accumulations of flammable grease, fats, and other debris. Some debris and residue
may remain on the side burner grates and the griddle plate. Please follow the direction below carefully
Caution: Always allow the Dine & Breakfast Club to cool before cleaning. Do not allow water to make contact
with the burner surface or griddle surface, at any time.
Side Burner Grates
Wipe up all spill-over as soon as possible after they occur and before they get a chance to burn in and cook
solid. The Burner Grates may also be removed and cleaned with a brass or stainless steel bristle brush and
soapy water. Standard oven cleaner may be used for deeper cleaning. Rinse the Burner Grate thoroughly with
clean water before using.
Griddle Plate
Rub the surface of a hot griddle with unsalted solid shortening, vegetable oil or spray it with a non-stick
cooking spray. Thoroughly wipe it with a rough cloth to remove food particles and other residue. Special
griddle cleaners are commercially available which may be used to remove heavy soil build-up. Follow
manufacturer’s directions exactly. Rinse the griddle with room temperature water after using these cleaners.
Dry and coat lightly with cooking oil. Caution: Using hot soapy water to clean the griddle will remove the
cooked-in seasoning and will require re-seasoning by coating lightly with cooking oil.
Caution: Never flood a hot griddle with cold water! This promotes griddle warping and can cause the griddle
plate to crack if continued over a period of time.
Grease Tray
The grease tray collects grease, liquid and food particles. It is highly recommended to clean the pan after
every use to avoid any possibility of a grease fire. Allow the tray and its contents to cool before cleaning. The
grease tray is located in front of the griddle plate assembly. Slightly tilt the grease tray forward and lift the tray
to remove it from the griddle plate assembly. Wipe the grease tray clean with a cloth and wash with a hot
soapy solution. Make sure the grease tray is fully inserted back into the Dine & Breakfast Club again.
Spider and Insect Warning
Spiders and other insects can nest in the burners and orifices of this and any other outdoor products, which
causes the gas to flow from the front of the burner. This can create a dangerous condition that can cause a
fire behind the valve panel, damaging the Dine & Breakfast Club and making it unsafe to operate.
Inspect the burners once a year, or if the Dine & Breakfast Club has not been used for more than a month or if
any of the following conditions occur:
1. The smell of gas in conjunction with the burner flames appearing yellow.
2. The appliance does not reach temperature.
3. The appliance heats unevenly.
4. The burner makes popping noises.
9

EXPLODED VIEW – DINE & BREAKFAST CLUB
10
2
35
34
49
28
15
24
52
20
52
3
4
5
6
7
9
17
11
12
13
14
18
36
16
19
21
22 23
10
25 27
31
29
45
26
32
39
40
47
41
33
1
37
38
42
43
44
48
50
30
8
46
51
53

REPLACEMENT PARTS LIST – DINE & BREAKFAST CLUB
Item No. Part Number Description Qty
1 S20256 Side Burner Cover 1
2 S20255Y Wind Guard 1
3 S13806 S-Grate 1
4 S13309 Enameled Cap 2
5 S13308 Enameled Ring 2
6 S13307 Aluminum Bowl 2
7 S13306 Base with Electrode, LP 2
8 S13320 Base with Electrode, NG 2
9 S15110-45 Orifice, #45 NG 1
10 S15110-55 Orifice, #55 LP 1
11 S20917 Valve Support 1
12 S21745-3 Drip Pan Handle 1
13 S16185 Transformer, 12V 2A 1
14 S15111 Bi-metal Thermovalve 1
15 S12408 19” Stainless Steel Flex Tubing 1
16 S16256 Wire Harness, End Blue LED 1
17 S16253 Wire Harness, LED No Light 1
18 S16257 Wire Harness, Middle Blue LED 1
19 S13154 Knob, Chrome w/ Valox Insert 3
20 S13128P Knob Bezel 2
21 S16272 Battery Pack 1
22 S13147 Twin Eagles Emblem 1
23 S16113 Pilot Light, RED 1
24 S13136 Thermostat Bezel 1
25 S16131 Rocker Switch 1
26 S16132 Switch Cover Cap Seal 1
27 S16196 Illuminated Switch 1
28 S20940Y Front Panel Assembly 1
29 S20929 Thermostat Bracket 1
30 S15312 Thermostat, Harper Wyman 1
31 S16192 LED Holder 3
32 S15101YSB Gas Valve with Microswitch 2
33 S12703 Manifold 1
34 S12610 Bushing Reducer 1
35 S12603 Elbow, Mixer 3/8 CC x 1/8 MIP 1
36 S12609 Nut and Sleeves, 1/8 FIP X 5/16 CC 2
37 S20924 Chord Bracket 1
38 S16163 Power Cord 1
39 S15309 Regulator, LP With Hose (LP Model Only) 1
40 S12602 Coupling, Brass 3/8 Flare x 1/2 FIP (LP Model Only) 1
41 S15303 Regulator, NG 1
42 S16139 Igniter, Hot Surface 1
43 S20908 Igniter Bracket 1
44 S13301 U-Burner S/S 0.75 Wall 1
45 S11903Y Griddle Plate Assembly 1
46 S20927Y Flue cover Assembly 1
47 S20915Y Drip Pan Assembly 1
48 S13305 Burner LP (Complete) 1
49 S13319 Burner, NG (Complete) 1
50 S13117 Griddle Cover Handle 1
51 S20921 Griddle Cover 1
52 S14121 Screw, 6-32 x 1/4, Stainless Steel Thread cutting 6
53 S16323 Ignition Module
Non-Shown Parts
S13137 Thermostat Knob Valox Insert (For griddle plate knob only) 1
S13313 Center Orifice,# 82, NG 2
S13314 Outside Orifice, #175, NG 2
S13317 Center Orifice, #50, LP 2
S13318 Outside Orifice, #100, LP 2
S16285Y Breakfast Club Wire Harness 1
11

TWIN EAGLES WARRANTY
ONE-YEAR FULL WARRANTY: Twin Eagles warrants the outdoor Dine & Breakfast Club and all of their component
parts, to be free from defects in materials and workmanship under normal residential
use for a period of one year from the original date of purchase. Twin Eagles will repair
or replace, at its option, any part, which fails or is found to be defective during the
warranty period, at no cost to the original purchaser. Warranty service must be
performed by a Twin Eagles authorized representative during normal business hours.
WARRANTY LIMITATIONS & EXCLUSIONS
This warranty shall apply only to the products purchased and located in the continental United States and Canada. The
warranty coverage begins on the original date of purchase and proof of date of purchase is required. In order to activate the
warranty, we require that you send in the attached warranty registration card or register online at www.twineaglesbbq.com.
This warranty applies only to the original owner and may not be transferred.
This warranty does not apply to damages resulting from negligence, alteration, misuse, abuse, accident, natural disaster, loss
of electrical power to the product for any reason, improper installation or improper operation, unauthorized adjustments or
calibrations, dings, dents, scratches, or damages due to harsh cleaning chemicals. This warranty does not apply to rust,
corrosion, discoloration, surface scratches, weather and atmospheric related staining and oxidation which are normal
conditions and to be expected with any outdoor products unless the affected component becomes inoperable. This warranty
does not apply to commercial use, or to products with altered or removed serial numbers. Twin Eagles shall not be liable for
incidental, consequential, special or contingent damages resulting from its breach of this written warranty or any implied
warranty.
WARRANTY SERVICE & REPLACEMENT PARTS: Call your authorized selling dealer or call Twin Eagles directly at
800-789-2206. Be prepared to furnish the following information: Purchaser’s name, model and serial number of the
appliance, date of purchase and an accurate description of the problem. Twin Eagles will not pay for service calls for
correcting an installation problem. Owner shall be responsible for proper installation, providing normal care and
maintenance, providing proof of purchase upon request and making the appliance accessible for service. In the event of any
warranty replacement, all removal, replacement, installation and shipping costs are the responsibility of the appliance owner.
Some states do not allow limitations on how long an implied warranty lasts, or the exclusions of or limitations on
consequential damages. This warranty gives you specific legal rights and you may have other rights, which vary from state to
state
12

Warranty Registration
Customer Name
Model #
Address
Serial #
City
Date Purchased
Zip
Dealer’s Name
Phone #
Dealer’s Address
e-mail:
This Warranty Registration card must be returned within thirty days of purchased to properly activate
your warranty. This information is for our internal use only.
Cut
Here
Or you may register online at http://www.twineaglesbbq.com/contactus.shtml
HOW TO OBTAIN SERVICE
For service, please contact your TWIN EAGLES dealer or call TWIN EAGLES direct at (800) 789-
2206 or [phone] or fax [phone]
Mailing address:
Twin Eagles, Inc.
13231 East 166th Street
Cerritos, CA 90703
Visit us at www.twineaglesbbq.com
Please provide:
Model number
Serial Number
Date of installation
A description of the problem

Customer Service
ATTN: Warranty Department
13231 East 166th Street
Cerritos, CA 90703
Fax no. [phone]
Place
Postage
Here
Cut
Here