TYLZA KME06-30 Assembly instructions

Professional Built-In Range Hood
Model Name:KME06-30"/ KME06-36"
INSTALLATION GUIDE
AND USERS MANUAL
NOTICE:
For residential use only.
Installer: Leave this guide with the homeowner. Homeowner: Keep this guide
for future reference.
Email address：[email protected] Phone number: [phone]

THANK YOU FOR YOUR PURCHASE
Thank you for your purchase. We know that you have many brands
and products to choose from and we are honored to know that you
have decided to take one of our products into your home and hope
that you enjoy it.
TYLZA appliances are designed according to the strictest safety and performance
standard for the North American market. We follow the most advanced manufacturing
philosophy. Each appliance leaves the factory after thorough quality inspection and
testing. We are ready to answer any questions you may have regarding how to install,
use and care for your products. We hope that this manual will help you learn to use
the product in the safest and most effective manner.
If you have any questions or concerns, please contact our Customer Support at:
[email protected]
The information in this document is subject to change without notice, please contact
TYLZA Range Hoods for updated details.
If you require assistance, please contact TYLZA Range Hoods. Please have your order number
and model of the range hood ready. You must have this information in order to receive a response to
your request.
If you need replacement parts, we recommend using only genuine parts. Our accessories and
parts are engineered and designed specifically for TYLZA range hoods. Each part is rigorously
tested assur-ing the utmost in durability and reliability, providing a factory match, factory-
installed appearance and functionality tailored to each individual range hood model.
[email protected]
CONTACT US

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Important Safety Notice................................................................... 3
Electrical Requirements................................................................... 5
Venting Requirements...................................................................... 6
Calculating Vent System Length..................................................... 7
Specications................................................................................... 7
Required Tools.................................................................................. 8
PartsSupplied................................................................................... 9
Dimensions........................................................................................ 10
Preparation........................................................................................ 11
Installation......................................................................................... 12
Wiring Diagram................................................................................. 21
Range Hood Operations.................................................................. 22
Troubleshooting................................................................................ 23
Use and Care Information................................................................ 24
Maintenance...................................................................................... 25
Bulb Replacement............................................................................ 26
Warranty and Service...................................................................... 28
TABLE OF CONTENTS
Venting Methods............................................................................... 19
Install a circulating charcoal filter.................................................... 20
Exploded Diagram............................................................................ 27

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•The installation in this manual is intended for qualied installers, service technicians or persons with
similar qualied background. Installation and electrical wiring must be done by qualied professionals
and in accordance with all applicable codes and standards, including re-rated construction.
•DO NOT attempt to install this appliance yourself. Injury could result from installing the unit due to lack
of appropriate electrical and technical background.
•Range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any
parts for installing, cleaning or servicing.
• Activating any switch ON before completing installation may cause ignition or an explosion.
•Due to the size and weight of this range hood, two-person installation is recommended.
To reduce the risk of re, electric shock, or injury to persons:
•For general ventilating use only. DO NOT use to exhaust hazardous or explosive materials and vapors.
•The combustion air ow needed for safe operation of fuel-burning equipment may be a󰀨ected by this
unit’s operation. Follow the heating equipment manufacturer’s guideline and safety standards such as
those published by the National Fire Protection Association (NFPA), and the American Society of Heat-
ing, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
•Before servicing or cleaning unit, switch power OFF at service panel and lock service panel to prevent
power from being switched ON accidentally.
•Clean grease laden surfaces frequently. To reduce the risk of re and to disperse air properly, make sure
to vent air outside. DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics and/
or garages.
• Ducted fans MUST always be vented to the outdoors.
•Use only metal ductwork and this unit MUST be grounded.
•Su󰀩cient air is needed for proper combustion and exhausting of gases through the duct to prevent back
drafting.
•When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hidden
utilities.
• All electrical wiring must be properly installed, insulated and grounded.
•Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease re.
•Check all joints on duct work to insure proper connection and all joints should be properly taped.
•Use this unit only in the manner intended by the manufacturer. If you have questions, contact the vendor.
To reduce the risk of a stove top grease re:
•Keep all fans, spacers, lters, grease tunnels, oil containers and grease-laden surfaces clean. Grease
should not be allowed to accumulate on fan, ba󰀪e, spaces, lter, grease tunnel and oil container.
•Always turn range hood ON when cooking at high heat or when cooking foods that produce ames.
•Use high settings on cooking range only when necessary.
•Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium settings.
IMPORTANT SAFETY NOTICE
Read all instructions before installing and operting this appliance

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• Clean ventilating fan frequently.
•Always use appropriate cookware and utensils size.
•Always use cookware appropriate for the size of the surface element.
To reduce the risk of injury to persons in the event of a stove top grease re:
•Smother ames with a close-tting lid, cookie sheet, or metal tray, then turn OFF the burner. Be careful
to PREVENT BURNS. Never pick up a pan that has ames—you may be burned. Keep ammable and/
or combustible material away from ames. If the ames DO NOT go out immediately, EVACUATE and
CALL the FIRE DEPARTMENT or dial your local emergency service immediately.
•DO NOT use WATER, including wet dishcloths or towels — it will result in a violent steam explosion
• Use an extinguisher ONLY if:
•You know you have a Class A, B, C extinguisher, and you already know how to operate it.
•The re is small and contained in the area where it has started.
•The re department is on the way.
•You can ght the re while having access to a safe exit.
To reduce the risk of injury to persons in the event of a gas leaks:
•Extinguish any open ame.
• DO NOT turn on the range hood fan or any type of ventilator.
• DO NOT turn on the lights or any type of appliance.
•Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and re
department or dial your local emergency service immediately.
Your safety and the safety of others is very important. We have provided many important safety mes-
sages in this manual and on your appliance. Always read and obey all safety messages. All safety
messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and
tell you what can happen if the instructions are not followed.
This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and oth-
ers. All safety messages will follow the safety alert symbol and the word “WARNING”.
The manufacturer and/or distributor/reseller declines all responsibility in the event of failure to observe
the instructions given here for installation, maintenance and suitable use of the product.
The manufacturer and/or distributor/reseller further declines all responsibility for injury due to negli-
gence and the warranty of the unit automatically expires due to improper maintenance.
The manufacturer and/or distributor/reseller will not be held responsible for any damages to personal
property or real estate or any bodily injuries whether caused directly or indirectly by the range hood.
IMPORTANT SAFETY NOTICE
Read all instructions before installing and operting this appliance

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IMPORTANT: Observe all governing codes and ordinances.
It is the customer’s responsibility:
•To contact a qualified electrician
•To assure that the electrical installation is adequate and in conformance with National Electrical
Code and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualied electrician
determine that the ground path is adequate.
A 120-Volt, 60 Hz, AC-only, fused electrical supply is required on a separate 15-amp circuit.
DO NOT ground to a gas pipe.
Check with a qualied electrician if you are not sure that the range hood is properly grounded.
DO NOT have a fuse in the neutral or ground circuit.
IMPORTANT: Save this Installation Guide for electrical inspector’s use.
The range hood must be connected with copper wire/plug only.
The range hood should be connected directly to the fused disconnect (or circuit breaker) box through
exible armored or non-metallic sheathed copper cable. A U.L. - or C.S.A. - listed strain relief must be
provided at each end of the power supply cable.
Wire sizes (copper wire only) and connections must conform with the rating of the appliance as specified
on the model/serial rating label. Wire sizes must conform to the requirements of the National Electrical
Code ANSI/NFPA 70 — latest edition*, or CSA Standards C22.
ELECTRICAL REQUIREMENTS

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• Vent system must terminate to the outside (roof or side wall).
• DO NOT terminate the vent system in an attic or other enclosed area.
•DO NOT use 4” (10.2 cm) laundry-type wall caps.
• Use metal/aluminum vent only. Rigid metal/aluminum vent is recommended.
• DO NOT use plastic vent.
•Always keep the duct clean to ensure proper airflow.
•Calculate the following figures before installation:
1. Distance from the floor to the ceiling.
2. Distance between the floor to the countertop/stove (recommend* 26” to 30”).
3. Distance between the countertop/stove to the range hood.
4. Height of hood and duct cover.
For the most e󰀩cient & quiet operation:
•A distance of 26” to 30” is recommended* between stove top and the bottom of range hood (30” min for 9’ ceilings)
•It is recommended that the range hood be vented vertically through the roof through 6” or bigger round metal/
aluminum vent work.
• The size of the vent should be uniform.
•Use no more than three 90° elbows.
•Make sure there is a minimum of 26” of straight vent between the elbows if more than one elbow is used.
• DO NOT install two elbows together.
•The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.
•The vent system must have a damper. If roof or wall cap has a damper, DO NOT use damper (if supplied) on top of
the range hood.
•Use aluminum tape to seal all joints in the vent system.
•Use caulking to seal exterior wall or roof opening around the cap. USE 6” ROOF OR WALL VENT CAP
MINIMUM.
IMPORTANT:
•A minimum of a 6” round duct (standard for this range hood) must be used to maintain maximum airow
e󰀩ciency.
•Always use rigid type metal/aluminum ducts if available to maximize airow when connecting to provided
duct.
• Please use Duct Run Calculation below to compute total available duct run when using elbows, transitions
and caps.
•ALWAYS, when possible, reduce the number or transitions and turns in the duct run. If a long duct run is re-
quired, increase the duct size from 6” to 8”. If a reducer is used, install a long reducer instead of a pancake
reducer. Reducing the duct size will restrict airow and decrease e󰀩ciency.
•If turns or transitions are required: Install as far away from opening and as far apart, between 2, as pos-
sible.
•Minimum mount height between stove top to hood bottom should be no less than 24-inch*.
•Maximum mount height between stove top to hood bottom should be no higher than 30-inch*.
•It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat
damage and re hazard; while hoods mounted too high will be hard to reach and will loose its performance
and e󰀩ciency.
•If available, also refer to stove top manufacturer’s height clearance requirements and recommended hood
mounting height above range.
Minimum Duct Size:
•Round - 6” minimum
* Due to different ceiling height congurations, recommended height may not be applicable.
VENTING REQUIREMENTS

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To calculate the length of the duct system you require, subtract the equivalent feet for each “Vent
piece” (Table Below) used in the system from the “Recommended maximum run” (Table Below).
The longest duct run that is acceptable (if completely straight) is 50 feet. The number of vent pieces
(elbow, transition, etc.) installed in your duct run will determine the maximum length the duct run can
be. Please refer to the example below:
Duct Run Calculation:
Recommended maximum run
6” round duct 50 ft
Vent piece deduction
Each 90º elbow used 9 ft
Each 45º elbow used 5 ft
Each 6” to 3/14 x 10” transition
used
7 ft
Side wall cap with damper 7 ft
Roof cap 7 ft
Duct Run Calcuation example:
One roof cap, two 90º elbows, and one 45º elbow
used:
7ft + 9ft + 9ft + 5ft = 30ft used.
The above vent pieces used are equivalent to 30ft
of a straight duct run. Subtract 30ft from the al-
lowable 50ft. The remaining distance of 20ft is the
longest that the straight ducting (in addition to the
vent pieces) can be.
CALCULATING VENT SYSTEM LENGTH
SPECIFICATIONS*
Body Stainless Steel / Sheet Metal
Power Rating 110-120V/60Hz (USA & Canada standard)
General Input Power 230W+# of Light x Votage of Light
Motor Input Power 230W
Motor Revolution 800 RPM (±10%) to 1300 RPM (±10%)
Levels Of Speed Control 4Levels
Maximum Airow 900 CFM
Air Pressure 150 Pa (200 Pa Maximum)
Noise Level (dB / sone) Approximately 23.5 / 0.4 to 60 / 7.0 (Lowest to highest Speed)
Control Type Somatosensory / touch / remote control
Illumination LED 3W 120V
Venting Size Top Vent, 6 inch Round
* Subject to change without notice,
Please visit https://itylza.com

Putty Knife
Marker or Pencil
Tape Measure
Level
Phillips Screwdriver
Aluminum Tape
Power Drill
Utility Knife
Drywall Knife
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REQUIRED TOOLS

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PARTS SUPPLIED
NOTE:
Where necessary, additional screws will be needed for installation and added support,
but is not included. Please review contents before installation.
Stainless steel baffle filter (x3)
(x2)
(x8)
(x6)
Ø - 6” Transition
Ø - 6” Vent
pipe adapter
Smoke Tube
Carbon Filter
(x8)
Range Hood
(Model:KME06-30 shown)

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Excessive Weight
Require two or more persons to
move and install this range hood.
Spinal or other bodily injuries
could occur if it is not followed.
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BEFORE INSTALLING THE RANGE HOOD, CHECK FOR PHYSICAL DAMAGES.
THIS RANGE HOODS COMES WITH A WIRE AND PLUG.
TEST THE HOOD BEFORE INSTALLATION.
If there is a grinding noise coming from the motor, DO NOT INSTALL IT, contact us as soon as possible.
Advanced Preparations:
1. Read the entire installation guide and users manual thoroughly, understand instructions and warnings.
2. Be familiar with the controls of the range hood.
3. Place the range hood on a at, stable surface. Connect the range hood to a designated standard outlet
(please refer the product label for the suitable voltage of this unit) and verify no debris has entered the
vent openings, then turn on the range hood.
4. Place all supplied parts and required hardware on a at, stable surface and verify the existence of all
supplied parts.
5. Carefully remove the white/blue plastic protective coat from the chimney covers and range hood if any.
Preparations:
NOTE: To avoid damage to your hood, prevent debris from entering the vent opening.
1. Disconnect power cord, remove the stainless steel ba󰀪e lter and grease tunnel.
2. Set aside the stainless steel ba󰀪e lters and grease tunnel until the range hood is properly installed.
PREPARATION
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Model XYZ
E06-30 28½”17¼”Min. 1”
E06-36 33”17 ¼”Min. 1”
YY
X
Z
(1) Use M4 - 4mm big head screws to fasten on 6”-Ø
transition to the opening of the fan motor exit.
(2) Cut an opening in the bottom of the cabinet, using
the dimensions shown in the table above. Ensure
you have a minimum of 1” space from wall
to your cut out to accommodate the lip of the
range hood.
BACK
VIEW
Installation Holes
For safety purpose, pre-drilled mounting holes are provided through the back of the hood. For a more secure
installation, use as many installation holes as needed to secure from the inside of hood.
NOTE: DO NOT USE threaded drywall anchors to support the hood when mounting the hood on sheet
rock. Mounting the hood on wall studs or lumbars is highly recommended.
INSTALLATION

Centerline
Min: 26”
Max: 30”
Optimal: 28”
The designer will determine
width and depth of the
cabinet housing to encase
the range hood model selected.
Wall or roof vent
may be installed
in these areas but
not recommended
Allow spacing for
wood blocking to
bottom panel
6” Transition
E06-30 Range
Hood
Metal, wood, or stone panels
may be used to build a closed
cabinet surround and should
accommodate the bottom lip
of the range hood
Preferred areas to
install wall or roof
vent ducting
110-120v Outlet
can be located
here
Side Cabinet
Side Cabinet
Cooking Surface
Ceiling
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SAFETY WARNING: Risk of electrical shock. this range hood must be properly grounded. Make sure this
is done by qualied electrician in accordance with all applicable national and local electrical codes. Before
connecting wires, switch power o󰀨 at service panel and lock service panel to prevent power from being switched
on accidentally.
INSTALLATION(Continued)

Cabinet
Counter
Top
Ceiling
Wall
Placement of plywood
back support
Placement of plywood
back support
Cabinet
Counter
Top
Ceiling
Wall
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(3) Fasten a plywood back support with a depth of 1”
using woodscrews to mount into the studs for support.
(4) Carefully insert and slide the range hood in the
overhead cabinet.
(5) Secure with screws from the inner side of the range
hood into the installation holes.
CAUTION: Make certain the range hood is secure before releasing!
Cabinet
Side Panel
Plywood
Panel
T
Counter
op
Ceiling
Wall
Lip underneathe
plywood panel(s)
Centerline
(6) For added support,use woodscrews to mount onto the
side plywoodto mount onto the side plywood panels based
through thepanels based through the installation holes of
the hood.
INSTALLATION (Option 1: Brackets)

*6” - Ø Elbow Duct
*6” - Ø Transition
Cut out hole
in wall to
accommodate
elbow duct.
WALL VENT
Counter
Top
Ceiling
Wall
Use aluminum
foil tape to make
all joints secure
and air tight
Use aluminum
foil tape to make
all joints secure
and air tight
*6”- Ø Duct
*6”- Ø Transition
Cut out hole
on the top panel
of cabinet, and
in ceiling for
exhaust duct
OPTIONAL
ROOF VENT
OPTIONAL
ROOF VENT
Counter
Top
Ceiling
Wall
OPTIONAL
ROOF VENT
OPTIONAL
ROOF VENT
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(8) Connect the range hood to a designated standard
outlet. Check the fan motor and lights are functioning. Use
aluminum foil tape to make all joints secure and air tight.
Use 6” round steel pipe to connect the exhaust
on the hood to the ductwork above. Use aluminum
foil tape to make all joints secure and air tight.
Ensure the cylinder duct passes through, leading to
the roof cut out for exhaust connecting duct.
*6” - Ø Elbow
Duct inserted
into wall cut
out
INSTALLATION (Option 1 Continued)

Cabinet
Counter
Top
Ceiling
Wall
Placement of plywood
back support
Placement of plywood
back support
Counter
Top
Ceiling
Wall
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(3) Fasten a plywood back support with a depth of 1”
using woodscrews to mount into the studs for support. (4) Fabricate a 2” x 4” woodblock inside the cupboard
bottom panel surrounding the opening where range hood
placement will be. CAUTION: Use Fire-Rated wood to
construct woodblocking.
(5) Carefully insert and slide the range hood in the
overhead cabinet. Make sure that the side
installation holes line up with the woodblock.
Flex-
duct
Ducting system
110-120V
Outlet
FIRE-RATED
WOODBLOCK
Prior to raising and inserting the range hood for
installation, you must:
1. Install your preferred duct system (elbow or
straight duct)
2. Install your electrical outlet for power
3. Attach a ex-duct to manage the attachment
between duct system and range hood transition
4. Plug in your range hood
INSTALLATION (Option 2: Woodblock)

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(6) Fasten with woodscrews from the inner back panel
of the range hood into the easured pre-drilled installation
holes.
CAUTION: Range hood is not fully secure, do
not release. Always maintain hold while
preparing to add anchor screws
Counter
Top
Ceiling
Wall
(7) Screw the screws into the wooden frame on both
sides for adequate support.
CAUTION: Make certain the range hood is
secure before releasing!
INSTALLATION (Option 2 Continued)

BOTTOM VIEW SIDE VIEW
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Stainless steel filter
Place Grease Tunnel into the hood opening and insert
into slot holding, as shown below.
Angle filter toward front of hood opening above the front
light and control panel.
Slide toward and into the recess behind the front of hood
while raising the filter at the rear.
Lower filter while sliding back until it rests on to slot.
INSTALLATION (Filters)

Motor
Optional Backdraft Damper
Wrap insulation required
for cold climates
Minimum
6” Ø Duct
Wall
Vent
Roof
Vent
36”
typical
Min: 24” Max: 30”
18 ¼”
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IMPORTANT:
• NEVER exhaust air or terminate
duct work into spaces between
walls, crawl spaces, ceiling,
attics or garages. All exhaust
must be vented to the outside.
•Use metal/aluminum duct work
only.
• Fasten all connections with
sheet metal screws and tape all
joints with certied Aluminum
Tape.
•
•
Use caulking to seal exterior
wall or roof opening around the
cap.
Colder climates require wrap-
ping insulation around the ducts
and optional blowers.
• The system must have a
Backdraft Damper.
*Min height: 80 ¼”
from bottom of duct
to ground when range
height to stove is
24”
Min height: 86 ¼”
from bottom of duct
to ground when range
height to stove is
30”
* Due to di󰀨erent ceiling height congurations, recommended height may not be applicable
• This range hood is factory set for venting through the roof or wall.
•Duct work can terminate either through the roof or wall. To vent through a wall,
a 90° elbow is needed.
VENTING METHODS