U-Line BUNN H-3562 User manual

PAGE 1 OF 2 0317 IH-3562
πH-3562
BUNN®2 BURNER
COFFEE MAKER
1-800-295-5510
uline.ca
SAFETY
INITIAL SETUP
WARNING!
• Fill water tank before turning on thermostat or
connecting appliance to power source.
• Use only on a properly protected circuit
capable of the rated load.
• Electrically ground the chassis.
• Follow national/local electrical codes.
• Do not use near combustibles.
• Failure to comply risks equipment damage,
fire or shock hazard
• Read the entire operating manual before
using this product
• This appliance is heated whenever connected
to a power source
WARNING! To reduce the risk of electric shock,
do not remove or open cover. No user-
serviceable parts inside. Authorized service
personnel only. Disconnect power before
servicing.
ELECTRICAL REQUIREMENTS
CAUTION! The brewer must be disconnected
from the power source until specified in Initial
Setup.
The brewer has an attached cordset and requires 2-wire
grounded service rated 120 volts AC, 15 amp, single
phase, 60 Hz.
CAUTION! The brewer must be disconnected
from the power source throughout the
initial setup, except when specified in the
instructions.
1. Insert an empty funnel into the funnel rails.
2. Place an empty dispenser under the funnel.
3. Open the flip lid on top of the brewer and pour in
three pitchers of tap water. Allow approximately two
minutes between pitchers for water to flow into the
tank. While the third pitcher of water is entering the
tank, the tank will fill to capacity and the excess will
flow from the sprayhead, out of the funnel, and into
the dispenser. (See Figure 1)
Figure 1
Funnel
Dispenser

PAGE 2 OF 2 0317 IH-3562
COFFEE BREWING
CLEANING
1. Insert a Bunn® filter into the funnel.
2. Pour the fresh coffee into the filter and level the bed
of grounds by gently shaking.
3. Slide the funnel into the funnel rails.
4. Place an empty dispenser beneath the funnel. Turn
on lower warmer switch.
5. Open the flip lid on top of the brewer and pour in
one pitcher of tap water. (See Figure 2)
6. When brewing is completed, discard the grounds
and filter.
1. The use of a damp cloth rinsed in any mild,
non-abrasive liquid detergent is recommended for
cleaning all surfaces on coffee maker.
2. Check and clean the sprayhead. The sprayhead
holes must always remain open. (See Figure 3)
3. With the sprayhead removed, insert the deliming
spring (provided) all the way into the sprayhead
tube. When inserted properly, no more than two
inches of spring should be visible. Saw back and
forth five or six times. (See Figure 3)
NOTE: In hard water areas, this may need to be
done daily. It will help prevent liming problems
in the brewer.
INITIAL SETUP CONTINUED
4. When the flow of water from the funnel stops,
connect the brewer to the power source and wait
approximately twenty minutes for the water in the
tank to heat to the proper temperature. Some water
will drip from the funnel during this time; this is due to
expansion and should not occur thereafter.
5. Empty the dispenser and replace it under the
funnel.
6. Open the flip lid on top of the brewer and pour in
one pitcher of tap water.
7. When water has stopped flowing from the funnel
let the water in the tank reheat to the proper
temperature.
8. Empty the dispenser. The brewer is now ready for use
in accordance with the coffee brewing instructions
below.
NOTE: The control thermostat will need to
be adjusted downward to compensate for
high altitudes. Refer to service manual for
instructions.
Figure 2
Figure 3
Sprayhead Deliming
Spring
πCHICAGO • ATLANTA • DALLAS • LOS ANGELES • MINNEAPOLIS • NYC/PHILA • SEATTLE • MEXICO • CANADA
1-800-295-5510
uline.ca