U-Line U-29RB-13A Installation manual

USER GUIDE & SERVICE MANUAL
Model: U-29RB-13A

USER GUIDE & SERVICE MANUAL
Table of Contents
Click on any section below to jump directly there
Intro
Safety
Safety and Warning
Disposal And Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Side by Side Installation
General Installation
Grille / Plinth Installation
Door Swing
Door Adjust
Maintenance
Cleaning
Cleaning Condenser
Extended Non-Use
Operating Instructions
First Use
Airflow and Product Loading
Service
Interior Shelves
Troubleshooting
Wire Diagram
Product Liability
Warranty Claims
Parts
Ordering Replacement Parts
R600a Specifications
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
Defrost
Warranty

USER GUIDE
Introduction
WELCOME TO U-LINE
Congratulations on your U-Line purchase! Your product comes from a company with decades of premium modular ice
making, refrigeration, and wine preservation experience. U-Line creates products focused on functionality, style, and
inspired innovations — paying close attention to even the smallest details. Applications include residential, outdoor, ADA
height compliant, marine, and commercial. Product categories include Beverage Centers, Wine Refrigerators, Ice Machines,
Refrigerators, Freezers, and Dispensers. Our advanced refrigeration systems, large and exible capacities, and clean
integrated look are what makes our products Built-In to Stand Out®. Since 2014, U-Line has been part of the Middleby family
of brands. Products are designed, engineered, and assembled in Milwaukee, Wisconsin, USA, and select products are available
worldwide.
U-Line — RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATURE.®
PRODUCT INFORMATION
Looking for additional information on your product? User Guides, Spec Sheets, CAD Drawings, and Product Warranty
information are available digitally on u-line.com.
PROPERTY DAMAGE / INJURY CONCERNS
In the unlikely event property damage or personal injury is suspected related to a U-Line product, please take the following
steps:
1. U-Line Customer Care must be contacted immediately at +1.414.354.0300.
2. Service or repairs performed on the unit without prior written approval from U-Line is not permitted. If the unit has been
altered or repaired in the eld without prior written approval from U-Line, claims will not be eligible.
GENERAL INQUIRIES
U-Line Corporation
8900 N. 55th Street
Milwaukee, Wisconsin 53223 USA
Monday - Friday 8:00 am to 4:30 pm CST
T: +1.414.354.0300
Email: [e-mail]
u-line.com
CONNECT WITH US
SERVICE & PARTS ASSISTANCE
Monday - Friday 8:00 am to 4:30 pm CST
T: +1.414.354.0300
Service Email: [e-mail]
Parts Email: [e-mail]
Designed, engineered and assembled in WI, USA
3

USER GUIDE
Safety and Warning
Safety and Warning
NOTICE
Please read all instructions before installing,
operating, or servicing the appliance.
Use this appliance for its intended purpose only and follow
these general precautions with those listed throughout this
guide:
SAFETY ALERT DEFINITIONS
Throughout this guide are safety items labeled with a
Danger, Warning, or Caution based on the risk type:
Danger means that failure to follow this safety
statement will result in severe personal injury or
death.
Warning means that failure to follow this safety
statement could result in serious personal injury
or death.
Caution means that failure to follow this safety
statement may result in minor or moderate
personal injury, property, or equipment damage.
This unit contains R600a (Isobutane) which is a
ammable hydrocarbon. It is safe for regular
use. Do not use sharp objects to expedite
defrosting. Do not service without consulting the
“R600a specications” section included in the
User Guide. Do not damage the refrigerant
circuit.
Service must be done by factory authorized
service personnel. Any parts shall be replaced
with like components. Failure to comply could
increase the risk of possible ignition due to
incorrect parts or improper service.
CALIFORNIA PROPOSITION 65
This product contains chemicals known to the
state of California to cause cancer and birth
defects or other reproductive harm.
www.P65warnings.CA.gov
This equipment is to be installed with adequate
backow protection to comply with applicable
federal, state and local codes.
DANGER
!
DANGER
!
WARNING
!
CAUTION
!
CAUTION
!
WARNING
!
4

USER GUIDE
Disposal and Recycling
Disposal and Recycling
RISK OF CHILD ENTRAPMENT. Before you throw
away your old refrigerator or freezer, take o
the doors and leave shelves in place so children
may not easily climb inside.
If the unit is being removed from service for disposal,
check and obey all federal, state, and local regulations
regarding the disposal and recycling of refrigeration
appliances, and follow these steps completely:
1. Remove all consumable contents from the unit.
2. Unplug the electrical cord from its socket.
3. Remove the door(s)/drawer(s).
DANGER
!
5

USER GUIDE
Environmental Requirements
Environmental Requirements
This model is intended for indoor/interior applications only
and is not to be used in installations that are open/
exposed to natural elements.
This unit is designed to operate between 50°F (10°C) and
100°F (38°C). Higher ambient temperatures may reduce
the unit’s ability to reach low temperatures and/or reduce
ice production on applicable models.
For best performance, keep the unit out of direct sunlight
and away from heat generating equipment.
In climates where high humidity and dew points are
present, condensation may appear on outside surfaces.
This is considered normal. The condensation will
evaporate when the humidity drops.
CAUTION
!
Damages caused by ambient temperatures of
40°F (4°C) or below are not covered by the
warranty.
6

USER GUIDE
Electrical
Electrical
WARNING
!
SHOCK HAZARD — Electrical Grounding
Required. Never attempt to repair or perform
maintenance on the unit until the electricity has
been disconnected.
Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.
Altering, cutting or removing power cord,
removing power plug, or direct wiring can cause
serious injury, fire, loss of property and/or life,
and will void the warranty.
Never use an extension cord to connect power to
the unit.
Always keep your working area dry.
NOTICE
Electrical installation must observe all state and
local codes. This unit requires connection to a
grounded (three-prong), polarized receptacle
that has been placed by a qualified electrician.
The unit requires a grounded and polarized 115 VAC,
60 Hz, 15A power supply (normal household current). An
individual, properly grounded branch circuit or circuit
breaker is recommended. A GFCI (ground fault circuit
interrupter) is usually not required for fixed location
appliances and is not recommended for your unit because
it could be prone to nuisance tripping. However, be sure
to consult your local codes.
See CUTOUT DIMENSIONS for recommended receptacle
location.
7

USER GUIDE
Cutout & Product Dimensions
Cutout & Product Dimensions
PREPARE SITE
Your U-Line product has been designed for either free-
standing or built-in installation. When built-in, your unit
does not require additional air space for top, sides, or
rear. However, the front grille must NOT be obstructed, and
clearance is required for an electrical connection in the rear.
CAUTION
!
Unit can NOT be installed behind a closed cabinet
door.
CUTOUT DIMENSIONS
PRODUCT DIMENSIONS
REAR
FRONT
TOP
SIDE
23 ⁄”
(602mm)
22 ⁄”
(583mm)
20 ⁄”
(521mm)
20 ⁄”
(527mm)
15 ⁄”
(392mm)
14 ⁄”
(376mm)
⁄”
(19mm)
Door Shelving
USER GUIDE
Cutout Dimensions 1
u-line.com
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Cutout Dimensions
PREPARE SITE
Your U-Line product has been designed for either free-
standing or built-in installation. When built-in, your unit
does not require additional air space for top, sides, or
rear. However, the front grille must NOT be obstructed,
and clearance is required for an electrical connection in
the rear.
CAUTION
!
Unit can NOT be installed behind a closed cabinet
door.
If you would like to align the face of the unit
with other adjacent cabinet doors, you may need
to alter the wall just behind the drain connection
on the unit to accommodate the drain.
CUTOUT DIMENSIONS
NOTICE
It is extremely important that this unit sits on a
level surface, as it does not have feet levelers. If
it is not level, the ice mold will not fill evenly.
24"
(610 mm)
Minimum
21-1/16"
(535 mm)
See Electrical
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Height
34-1/4"
(870 mm)
WR
35-1/8"
(892 mm)
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Height
28-5/8"
(727 mm)
WR
28-7/8"
(733 mm)
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4"
(102 mm)
7"
(178 mm)
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5/8"
(16 mm)
1 ⁄”
(38mm)
3 ⁄”
(84mm)
3 ⁄”
(95mm)
2”
(51mm)
20 ⁄”
(529mm)
28 ⁄”
(529mm)
4 ⁄”
(117mm)
17 ⁄”
(451mm)
20 ⁄”
(519mm)
22 ⁄”
(568mm)
⁄”
(19mm)
8

USER GUIDE
Side-by-Side Installation
Side-by-Side Installation
Two units may be installed side-by-side.
Cutout width for a side-by-side installation is the cutout
dimension of a single unit times two.
No trim kit is required. However, 1/4" (6 mm) of space
needs to be maintained between the units to ensure
unobstructed door swing.
Units must operate from separate, properly grounded
electrical receptacles placed according to each unit’s
electrical specifications requirements.
Side-by-Side Installation with Bracket
1. Slide both units out so screws on top of units are easily
accessible.
2. Remove screws as shown below.
3. Place bracket over holes and attach to unit with two
screws removed in step 2 using a T-25 Torx driver.
Tighten screws fully.
4. Gently push units into position. Be careful not to
entangle the electrical cord or water line, if applicable.
5. Re-check the leveling, from front to back and side to
side. Make any necessary adjustments. The unit’s top
surface should be approximately 1/8" (3 mm) below
the countertop.
9

USER GUIDE
General Installation
General Installation
LEVELING INFORMATION
1. Use a level to conrm the unit is level. Level should be
placed along top edge and side edge as shown.
2. If the unit
is not level,
add shims to
the corners of the unit as necessary.
3. Conrm the unit is level after each adjustment and
repeat the previous steps as needed.
INSTALLATION TIP
If the room oor is higher than the oor in the cutout
opening, adjust the rear to achieve a total unit rear height
of 1⁄8” (3 mm) less than opening’s front height. Shorten
the unit height in the front by adjusting the front shims.
This allows the unit to be gently tipped into the opening.
Readjust the front to level the unit after it is correctly
positioned in the opening.
INSTALLATION
1. Plug in the power/electrical cord.
2. Gently push the unit into position. Be careful not
to entangle the cord or water and drain lines, if
applicable.
3. Re-check the leveling, from front to back and side to
side. Make any necessary adjustments. The unit’s top
surface should be approximately 1⁄8” (3 mm) below
the countertop.
4. Install the anti-tip bracket.
5. Remove interior packing material and wipe out the
inside of the unit with a clean, water-dampened cloth.
INSTALL DOOR HANDLE
In the literature package inside the unit, there is a handle
that was specially designed for this door.
1. On the upper side of the door, opposite to the hinges,
there are 2 screws. Remove them.
2. Line up handle to holes.
3. Use the 2 screws to install handle.
1
10

USER GUIDE
Grille Installation
Grille Installation
REMOVING AND INSTALLING GRILLE
WARNING
!
Disconnect electric power to the unit before
removing the grille.
When using the unit, the grille must be installed.
WARNING
!
DO NOT touch the condenser fins. The condenser
fins are SHARP and can be easily damaged.
Removing the grille
1. Disconnect power to the unit.
2. Remove control knob (4).
3. Loosen the two screws (1).
4. Remove grille (2) and grille cap (3) from unit.
Installing the grille
1. Make sure grille cap (3) is behind grille in slots
provided in grille before attaching grille to unit.
2. Align cabinet and grille holes and secure, but do not
over tighten grille screws (1).
3. Install control knob (4) if equipped.
4. Reconnect power to the unit.
2
31
4
11

USER GUIDE
Door Swing
Door Swing
Units have a zero clearance for the door to open 90°,
when installed adjacent to cabinets.
Stainless Steel models require 2-1/8" (54 mm) door
clearance to accommodate the handle if installed next to a
wall.
Wall
90°
Door Swing
2-1/8" Min.
(54 mm)
12

USER GUIDE
Door Adjustments
Door Adjustments
DOOR ALIGNMENT AND ADJUSTMENT
Align and adjust the door if it is not level or is not sealing
properly. If the door is not sealed, the unit may not cool
properly, or excessive frost may form in the interior.
NOTICE
Properly aligned, the door’s gasket should be
rmly in contact with the cabinet all the way
around the door (no gaps). Carefully examine the
door’s gasket to ensure that it is rmly in contact
with the cabinet. Also make sure the door gasket
is not pinched on the hinge side of the door.
To align and adjust the door:
1. Loosen (do not remove) top and bottom hinge screws
using a Philips screwdriver on the top and a 1/4”
socket on the bottom.
2. Align door squarely with cabinet.
3. Make sure gasket is rmly in contact with cabinet all
the way around the door (no gaps).
4. Tighten bottom hinge screws.
5. Tighten top hinge screws.
REVERSING THE DOOR
Location of the unit may make it desirable to mount the
door on the opposite side of the cabinet.
The hinge hardware will be removed and reinstalled on the
opposite side of the cabinet.
TO REVERSE THE DOOR
Remove grille:
Remove the grille (see GRILLE INSTALLATION section of
this guide).
Remove arrow clips:
1. With a puddy knife or other at tool, gently pry each
arrow clip from hinge mounting holes.
2. Set aside arrow clips to be reused on the opposite
side.
Remove top hinge and door:
1. Hold door to keep it from falling.
2. Remove top hinge from cabinet using a Philips
screwdriver to remove three screws.
3. Remove door by tilting forward and lifting door o
bottom hinge. Retain shoulder washers; they will be
reused.
4. Use a Philips screwdriver to remove pivot screw and
reinstall on the opposite surface of the hinge.
5. Install arrow clips in holes.
Top Hinge
Right Side
Top Hinge
Left Side
Pivot
Screw
13

USER GUIDE
Door Adjustments
Remove bottom hinge:
1. Remove bottom hinge from cabinet using a 1/4”
socket.
2. Remove corresponding screws on opposite side of
cabinet. On some models there may be a nut behind
one or both screws on either side.
Install bottom hinge:
Install two or three screws, depending on model. Replace
nuts if used.
Install top hinge and door:
1. Rotate door 180o and lift the door on to the bottom
hinge.
2. Install hinge that was used on the opposite side of the
unit.
3. Align edge of the hinge with the outer edge of the unit
while inserting hinge pin into top of door.
4. Tighten three screws.
Align and adjust the door:
Align and adjust the door (see DOOR ALIGNMENT AND
ADJUSTMENT)
Install grille
14

USER GUIDE
First Use
U-Line recommends allowing the unit to run
overnight before loading with product.
U-Line recommends discarding the ice produced
during the rst two or three hours of operation
to avoid possible dirt or scale that may dislodge
from the water line.
To turn the unit on or o:
Press the rocker switch located below the temperature
control dial in the center of the grille.
CONTROL DIAL
The control dial sets a single continuous temperature.
This set point temperature is a base setting used by the
controller to maintain the temperature zone in the unit.
The factory default MID setting, number 3 or 4 set point,
is approximately 38ºF (3ºC). The set point temperature is a
gauge for further temperature adjustments.
All U-Line controls are preset at the factory. Initial startup
requires no adjustments.
NOTICE
First Use
15

USER GUIDE
Airow & Product Loading
Restricting airow may result in poor product
performance, product failure, and uneven internal
temperatures and may freeze contents.
•Do not block the front grille - no additional clearance
around sides, top or rear of unit is needed for ventilation
•Do not install behind a closed door
•When loading, leave space between internal fans, vents,
and side walls to allow air to circulate freely
NOTICE
AIRFLOW
External
PRODUCT LOADING
Bottles and cans come in many shapes and sizes. Not
all bottles and cans will t on every shelf and wine rack.
Larger diameter champagne and Magnum bottles only t
on wine racks when noted on the product specications.
When determining capacities U-Line uses typical 12 oz.
cans, 12 oz. bottles, 750 mL white wine and red wine
bottles shown below.
Airow and Product Loading
Typical Can
(12 oz)
4
(123 mm)
(66 mm)
2
⁄”
⁄”
Typical Bottle
(12 oz)
9”
5
2
⁄”
⁄”
(135 mm)
(64mm)
(229 mm)
Typical White
Wine Bottle
11
(298 mm)
(750 mL)
3
¾”
(184 mm)
(82 mm)
11
¼”
¼”
Typical Red
Wine Bottle
11
(302 mm)
8
3”
⁄”
¾”
(222 mm)
(750 mL)
(76 mm)
Typical
Champagne Bottle
(750 mL)
3 ⁄”
7
¾”
⁄”
(299 mm)
(94 mm)
(195 mm)
11 Magnum Bottle
(1.5 L)
13
10
3
⁄”
(334 mm)
⁄”
(263 mm)
⁄”
(98 mm)
Internal
16

USER GUIDE
Interior Shelves
Interior Shelves
REMOVING AND INSTALLING INTERIOR
SHELVES
For models equipped with glass shelves having recessed
shelf supports, remove the shelves as follows:
1. Pull shelf out about 6" (1), until back of shelf clears the
“hump” on the right-hand side.
2. Tilt up right-hand edge of shelf (2).
3. Remove shelf from unit by pulling out (3).
Insert the shelves as follows:
1. To move to a different position in the unit, insert shelf
at an angle, approximately 15-20°, over the rib in the
side of the unit where you want to place the shelf.
Place the shelf into the unit at an angle to clear the
door.
2. Continue to slide the shelf into the unit at an angle
until it clears the door.
Lower the shelf and push it in completely. E nsure the
raised edge strip is toward the rear of the unit.
NOTICE
Make sure the shelves are inserted fully into the
unit.
The edge strip toward the rear prevents cans
and bottles from freezing against the cold
evaporator.
2
3
1
17

USER GUIDE
Cleaning
Cleaning
EXTERIOR CLEANING
Vinyl Clad (Black or White)
Clean surfaces with a mild detergent and warm water
solution. Do not use solvent-based or abrasive cleaners.
Use a soft sponge and rinse with clean water. Wipe with a
soft, clean towel to prevent water spotting.
Clean any glass surfaces with a non-chlorine glass
cleaner.
Stainless Models
Stainless door panels, handles and frames can discolor
when exposed to chlorine gas, pool chemicals, saltwater
or cleaners with bleach.
Keep your stainless unit looking new by cleaning with a
good quality all-in-one stainless steel cleaner and polish
monthly. For best results use Claire® Stainless Steel
Polish and Cleaner. Comparable products are acceptable.
Frequent cleaning will remove surface contamination that
could lead to rust. Some installations may require cleaning
weekly.
Do not clean with steel wool pads.
Do not use stainless steel cleaners polishes on
any glass surfaces.
Clean any glass surfaces with a non-chlorine glass
cleaner.
Do not use cleaners not specifically intended for
stainless steel on stainless surfaces (this
includes glass, tile and counter cleaners).
If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami® or Barkeepers Friend Cleanser®
and a nonabrasive cloth. Always clean with the grain.
Always finish with Claire® Stainless Steel Polish and
Cleaner or comparable product to prevent further
problems.
Using abrasive pads such as Scotchbrite™ will
cause the graining in the stainless steel to
become blurred.
Rust not cleaned up promptly can penetrate the
surface of the stainless steel and complete
removal of the rust may not be possible.
Integrated Models
To clean integrated panels, use household cleaner per the
cabinet manufacturer’s recommendation.
INTERIOR CLEANING
Disconnect power to the unit.
Clean the interior and all removed components using a
mild nonabrasive detergent and warm water solution
applied with a soft sponge or non-abrasive cloth.
Rinse the interior using a soft sponge and clean water.
Do not use any solvent-based or abrasive
cleaners. These types of cleaners may transfer taste to
the interior products and damage or discolor the interior.
DEFROSTING
Under normal conditions this unit does not require manual
defrosting. Minor frost on the rear wall or visible through
the evaporator plate vents is normal and will melt during
each off cycle.
If there is excessive build-up of 1/4" (6 mm) or more,
manually defrost the unit.
Ensure the door is closing and sealing properly.
18

USER GUIDE
Cleaning
High ambient temperature and excessive humidity can
also produce frost.
CAUTION
!
DO NOT use an ice pick or other sharp
instrument to help speed up defrosting. These
instruments can puncture the inner lining or
damage the cooling unit. DO NOT use any type of
heater to defrost. Using a heater to speed up
defrosting can cause personal injury and
damage to the inner lining.
NOTICE
The drain pan was not designed to capture the
water created when manually defrosting. To
prevent water from overflowing the drain pan,
place towels or other absorbent materials over
the interior drain trough (under the evaporator)
before defrosting.
To defrost:
1. Disconnect power to the unit.
2. Remove all products from the interior.
3. Prop the door in an open position (2 in. [50 mm]
minimum).
4. Allow the frost to melt naturally.
5. After the frost melts completely clean the interior and
all removed components. (See INTERIOR CLEANING).
6. When the interior is dry, reconnect power and turn unit
on.
19

USER GUIDE
Cleaning Condenser
USER GUIDE
Cleaning Condenser 1
u-line.com
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Cleaning Condenser
INTERVAL - EVERY SIX MONTHS
To maintain operational efficiency, keep the front grille
free of dust and lint, and clean the condenser when
necessary. Depending on environmental conditions, more
or less frequent cleaning may be necessary.
WARNING
!
Disconnect electric power to the unit before
cleaning the condenser.
WARNING
!
DO NOT touch the condenser fins. The condenser
fins are SHARP and can be easily damaged.
NOTICE
DO NOT use any type of cleaner on the
condenser unit.
1. Remove the grille. (See GRILLE-PLINTH
INSTALLATION).
2. Clean the condenser coil using a using a soft brush
with a “combing” action or vacuum cleaner. Do not
touch the condenser coil.
3. Install the grille.
Condenser
20