U.S. Range UIRCM60 User manual

Part # 4523974 Rev 2 (05/06/14)
INSTALLATION AND
OPERATION MANUAL
US RANGE U SERIES INFRA-RED
SALAMANDER BROILERS
Part # 4523974 Rev 2 (05/06/14) © 2007 Garland Commercial Ranges, Ltd.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine
Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,
adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided
with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified
or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer
to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts
specifications), may be superseded and is subject to change without notice.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario, CANADA L4W 1X4
phone [phone] | fax [phone] | www.garland-group.com
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
International Sales and Service www.ManitowocFoodservice.com
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
DO NOT OBSTRUCT THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THIS APPLIANCE
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND MUST
BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER.
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting your
local gas supplier.
Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 17
Españo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Página 33

Part # 4523974 Rev 2 (05/06/14)Page 2
IMPORTANT INFORMATION
WARNING:
This product contains chemicals known to the state of california to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of california to cause cancer. Operation of this product could expose you to
carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of
california to cause birth defects or other reproductive harm.
Keep appliance area free and clear of combustibles.

Part # 4523974 Rev 2 (05/06/14)
IMPORTANT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Uncrating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
DIMENSIONS AND SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Salamander Performance and Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
National Code Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Gas Connections. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Optional Inter-Connect Kit (Models UIR36, UIR48 & UIR60). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Installation Of A Salamander To A Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Model UIR36 – 36” Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Model UIR48 – 48” Ranges. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Model UIR60 – 60” Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Wall Or Counter Mounted Salamanders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Model UIR36C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Ventilation and Air Supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Pilot Lighting Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Main Burner Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Burn o Period. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Energy Conservation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Shut Down Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Main Burner Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
MAINTENANCE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Daily . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Monthly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Page 3
TABLE OF CONTENTS

Part # 4523974 Rev 2 (05/06/14)
Salamander Models: UIR36C, UIR36, UIR48, UIR60
Page 4
INTRODUCTION
Units included in this manual are:
All units are shipped completely assembled with the
pressure regulator packed inside the unit drip tray. Units are
inspected at the factory prior to shipment.
The appliance should be given regular care and
maintenance. Periodic inspections by your dealer or a
qualied service agency are recommended.
This product has been certied as commercial cooking
equipment and must be installed by professional personnel
as specied.
Uncrating
Check the crate for possible damage during transit. Carefully
remove the unit from the crate and again check for damage.
If damage has occurred, report it to the carrier immediately.
Shipping wire, or ties for retaining the packaging material
must be removed from the units, as well as any protective
material covering stainless steel.
DO NOT remove any permanently axed label warnings or
the rating plate from the appliance, as this may invalidate the
manufacturer’s warranty.
The type of gas and supply pressure that the equipment was
set-up for at the factory are indicated on the rating plate and
packaging. The type of gas and pressure specied must be
supplied to the unit.
Rating Plate
The rating plate is axed to the Salamander front panel and
is located underneath the removable drip tray.
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prex and sux
letters and numbers) and the warranty serial number. The
rating plate contains this information.
The rating plate also contains the gas type and supply
pressure, as well as listing the input rating of all burners.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.

Part # 4523974 Rev 2 (05/06/14)
7/8"
[22mm]
2-3/4"
[70mm]
1/2" N.P.T
TOP GAS
INLET*
3-1/4"
[83mm]
OPTIONAL
REAR
GAS INLET
34"
[864mm]
34-1/4"
[870mm]
35-1/2"
[900mm]
15"
[381mm]
19"
[483mm]
1-3/4"
[45mm]
1-3/8"
[35mm]
OPTIONAL
REAR
GAS
INLET
9"
[229mm]
2-1/8"
[54mm]
16-5/8" [422mm]
[UIR36, 48, 60]
18" [457mm]
[UIR36C]
A
Model Width
Use With
U Series
Model
Shipping
Information
Entry Clearances:
In (mm)
Cu Ft lbs/Kg Crated Uncrated
UIR36C 34" (864mm) N/A 21 170/77 29(737) 21(533)
UIR36 35-1/2" (900mm) U36 38.2 200/91 29(737) 21(533))
UIR48
47-1/4"(1200mm)
(35-1/2" /900mm center mounted broiler
with 47-1/4"/1200mm ue riser)
U48 60.6 230/105 29(737) 21(533)
UIR60* 59" (1500mm)
(35-1/2" /900mm broiler + 24"/600mm ue riser w/shelf) U60 60.6 260/118 29(737) 21(533)
* Note Salamander Broiler on Left Side. Right Side Optional
Operating Pressure Installation Clearances Total Input
Natural Propane Sides Rear 40,000 BTU/HR (11.7Kw)
6"WC (15mbar) 10"WC (25mbar) 6"(152mm) 6"(152mm)
Gas input ratings shown for installations up to 2000 ft., (610m), above sea level. Please specify altitudes over 2000 ft.
Please specify gas type when ordering.
Page 5
DIMENSIONS AND SPECIFICATIONS
Garland/US Range products are not approved or authorized for home or residential use, but are intended for commercial
applications only. Garland/US Range will not provide service, warranty, maintenance or support of any kind other than in
commercial applications.
Rack
Position
Opening Height
to Cook Surface
(A)
3 Highest 2-3/4" (70mm)
2 Middle 3-1/2" (87mm)
1 Lowest 4-3/8" (111mm)
*Note: TOP GAS INLET
pipe extension adds 4"
(258mm) to overall height.

Part # 4523974 Rev 2 (05/06/14)
The range-mounted, gas Infra-Red Salamander Broiler is
designed for a perfect match and t to the US Range U Series
Range.
Garland products are not approved or authorized for
home or residential use, but are intended for commercial
applications only. Garland will not provide service,
warranty, maintenance or support of any kind other than in
commercial applications.
Salamander Performance and Construction
Two Hi-Low gas valves provide individual control of the two
(2) atmospheric-type 20,000 BTU/Hr gas infra-red burners for
the Salamander.
The“LO”position is adjustable for most eld gas pressure
situations. Fast preheat and uniform production is provided
by the high-eciency, infra-red burners.
The unique atmospheric design eliminates the need for
fans and lters. Heat is directed downward to the large -380
square inch plus – heavy duty broiling rack.
The rack is easily removed from the spring balanced rack
assembly. The rack assembly rolls out for ease of loading and
unloading and, raises and lowers with positive locking in
three positions. The full-width grease deector attached to
the underside of the rack assembly channels hot drippings
to a large capacity drip tray even when the rack assembly
is rolled out. The rack assembly and drip pan are easily
removed for cleaning.
Models UIR36 and UIR48 salamanders are 36”(900mm)
and 48”(1200 mm) wide respectively and are supported by
heavy-formed brackets to mount to the range.
Model UIR60 mounts to a 60”(1500mm) wide U Series range
and includes a 24”(600mm) wide shelf.
Model UIR36C is a counter unit and comes equipped with
4”(102mm) stainless steel legs, it may be mounted to a wall
with an optional wall mounting kit.
All salamander models have a stainless steel top and sides.
Stainless steel bottoms and heat shields are standard on
range match models, optional on model UIR36C.
Page 6
GENERAL INFORMATION
This product has been certied as commercial cooking
equipment and must be installed by professional personnel
as specied. THIS APPLIANCE IS NOT RECOMMENDED FOR
RESIDENTIAL INSTALLATION.
We suggest installation, maintenance and repairs be
preformed by your local Garland/US Range authorized
service agency.
National Code Requirements
The importance of the proper installation of Commercial
Gas Cooking Equipment cannot be over stressed. Proper
performance of the equipment is dependent, in great part,
on the compliance of the installation with the manufacturer’s
specications. Installation must conform to local codes
or, in the absence of local codes, with the National Fuel
Gas Code, NFPA54 / ANSI Z223.1 or latest edition, Natural
Gas Installation Code, CAN/GCA-B149.1 or the Propane
Installation Code, CAN/CGA-B149.2 or latest editions, as
applicable.
INSTALLATION

Part # 4523974 Rev 2 (05/06/14) Page 7
INSTALLATION Continued
Gas Connections
Danger
Turn O Gas
Supplies When
Installing or
Servicing Unit.
All xed (non mobile) appliances MUST be tted with a
manual gas cock upstream of the appliance to provide a
means of isolation for servicing or cleaning purposes. A
union or similar means of disconnection must be provided
between the gas cock and the appliance.
A manually operable valve must be tted to the gas supply
to the kitchen to enable it to be isolated in an emergency.
Whenever practical, this shall be located either outside the
kitchen of near an exit in a readily accessible position.
Where it is not practical to do this, an automatic isolation
valve system shall be tted which can be operated from a
readily accessible position or near to the exit.
At locations where the manual isolation valve is tted or
the automatic system can be reset, a notice MUST be tted
stating:
“ALL DOWNSTREAM BURNER AND PILOT VALVES MUST
BE TURNED OFF PRIOR TO ATTEMPTING TO RESTORE THE
SUPPLY. AFTER EXTENDED SHUT OFF, PURGE BEFORE
RESTORING GAS.”
Before assembly and connection, check gas supply.
A. The type of gas for which the unit is equipped is stamped
on the rating plate located on the lower front panel
simply remove the drip tray for easy access. Connect a
unit stamped“NAT”only to natural gas; connect those
stamped“PRO”only to propane gas.
B. If it is additional equipment or a replacement have a
qualied gas technician check the gas pressure to make
certain that existing gas facilities (meter piping, etc.)
will supply gas to the unit with no more than 1/2”water
column pressure drop.
NOTE: When checking pressure, be sure that all other
equipment on the same gas line is on. A pressure regulator
is supplied with Garland Infra-Red Broilers. The regulator
is preset to deliver gas at the pressure shown on the rating
plate.
C. The appliance and its individual shut o (supplied by
others) must be disconnected from the gas supply piping
system during any pressure testing of that system at
pressures in excess of 1/2”psi (3.45 kPa).
D. The appliance must be isolated from the gas supply
piping system by closing its individual manual shut o
valve (supplied by others) during any pressure testing of
the gas supply piping system at test pressures equal to or
less than ½ psi (3.45 kPa).
E. The gas supply connection is made either at the top left
rear or lower rear right corner, depending on how the
unit was ordered. A readily accessible approved type of
hand valve should be installed on each supply line. Test
for leaks – DO NOT USE ANY OPEN FLAME.
F. A pressure tap plug is supplied with the units and it is
installed on the manifold.The drip tray must be removed
to use the pressure tap.The gas pressure must be
checked when the unit is installed, to insure that the unit
gas pressure is the same as specied on the rating plate.
If necessary, pressure adjustments must be made at the
supplied pressure regulator.
NOTE: the pressure regulator is located at the top left rear or
bottom right rear of the salamander.
G. If it is a completely new installation, have a qualied gas
technician check meter size and piping to ensure that
the unit is supplied with a sucient amount of gas at the
specied pressure for unit operation.
H. Make certain that the new piping, joints and connections
have been made in a clean manner and have been
purged, so that the piping compound, chips, etc, will not
clog pilots, valves and/or controls. Use pipe joint sealant
that is resistant to liqueed petroleum gas.
WARNING Check gas connections for leaks. Use a soap
solution or similar means. DO NOT USE AN OPEN FLAME!

Part # 4523974 Rev 2 (05/06/14)
Optional Inter-Connect Kit (Models UIR36, UIR48 & UIR60)
Page 8
INSTALLATION Continued
The gas supply of the range mounted salamanders may be inter-connected with the supply of the range, so both units
are supplied from a single gas connection. The supply gas piping should be a minimum of 1”(25mm) diameter to ensure
enough gas capacity is available at the specied pressure to supply the total combined input rating of both appliances. The
components comprising the optional inter-connect kit are shown below.
Optional Interconnect Gas Kit #4531606 - Version 1, Connecting to a 36in Range
MARK HOLE LOCATIONS AND MOUNT
SUPPORT BRACKET (ITEM 6 - 2640700) TO RANGE
BACK WITH (2)#10-16 TEKS SELF-DRILL/TAP
SCREWS (ITEM 11 - F67 - NOT SHOWN) PROVIDED.
ATTACH SUPPORT CLAMP (ITEM 7 - 2640800)
TO SUPPORT BRACKET ( ITEM 6 - 2640700)
WITH (2)#10-24 SELF-TAPPING SCREWS (ITEM 12
F32 - NOT SHOWN) PROVIDED.
15
5
2
9
1
4
10
14
3
8
13
REGULATOR - 4.5" w.c. NATURAL GAS
OR 10.0" w.c. PROPANE GAS
(SUPPLIED WITH RANGE)
REGULATOR - 6.0"w.c. NATURAL GAS
OR 10.0"w.c. PROPANE GAS
(SUPPLIED WITH SALAMANDER/
CHEESEMELTER)
TO INLET OF SALAMANDER/
CHEESEMELTER MANIFOLD
2
2
3
SUPPLIED WITH RANGE
SUPPLIED WITH RANGE
5
CUT TUBING (ITEM 15 - 4531608) TO SIZE AS REQUIRED
TO SUIT SALAMANDER/CHEESEMELTER TOP OR REAR
MANIFOLD INLET CONNECTION
6
7
TO INLET OF RANGE
MANIFOLD
1" NPT GAS SUPPLY
CONNECTION
ITEM DESCRIPTION QUANTITY 36”
1
4.5”W.C 3/4”NPT, Regulator Natural Gas, supplied with Range 1
3/4”ISO 7-1, Regulator Natural Gas, supplied with Range 1
10”W.C 3/4”NPT, Regulator Propane Gas, supplied with Range 1
3/4”ISO 7-1, Regulator Propane Gas, supplied with Range 1
2 Nipple, 3/4”NPT x 1/2” (one supplied with range) 3
3 Elbow, 90deg, 3/4”NPT (one supplied with range) 2
4 Union, 3/4”NPT 2
5 3/4”CC x 3/4”NPT Straight Fitting 2
6 Bracket, Pipe Support 1
7 Clamp, Pipe Support Bracket 1
8 Reducing Elbow, 90deg, 3/4”NPT x 1/2” NPT 1
9 Nipple, 3/4”NPT x 6.5” 1
10 Reducing Tee, 3/4”NPT x 3/4” NPT x 1” 1
11 Screw, #10-16 x 1/2”Hex, Washer Head, Teks Self-Drill/Tap (not shown) 2
12 Screw, #10-24 x 1/2”Pan Head, Self-Tap, Type F (not shown) 2
13 6”W.C 3/4”NPT, Regulator Natural Gas, supplied with Salamander/Cheesemelter 1
10”W.C 3/4”NPT, Regulator Propane Gas, supplied with Salamander/Cheesemelter 1
14 Nipple, 3/4”NPT x 3.5” 1
15 Tubing 3/4” 1

Part # 4523974 Rev 2 (05/06/14) Page 9
INSTALLATION Continued
Optional Interconnect Gas Kit #4531606 - Version 2, Connecting to a 48in or 60in Range
18
17
7
3
2
4
8
11
15
6
5
16 17
4
910
TO INLET OF SALAMANDER/
CHEESEMELTER MANIFOLD
NOTE: CUT TUBING (ITEM 18 - 4531608) TO SIZE AS REQUIRED
TO SUIT SALAMANDER/CHEESEMELTER TOP OR REAR
MANIFOLD INLET CONNECTION
SUPPLIED WITH
RANGE
REGULATOR - 4.5"w.c.
NATURAL GAS OR 10.0"w.c.
PROPANE GAS (SUPPLIED
WITH RANGE)
REGULATOR - 6.0"w.c.
NATURAL GAS OR 10.0"w.c.
PROPANE GAS (SUPPLIED
WITH SALAMANDER/CHEESEMELTER)
MARK HOLE LOCATIONS AND MOUNT
SUPPORT BRACKET (ITEM 9 - 4531602) TO
BACK WITH (2) #10-16 TEKS SELF-DRILL/TAP
SCREWS (ITEM 14 - F67 - NOT SHOWN) PROVIDED.
ATTACH SUPPORT CLAMP (ITEM 10 - 2640800)
TO SUPPORT BRACKET (ITEM 9 - 4531602)
WITH (2) #10-24 SELF-TAPPING SCREWS (ITEM 1
F32 - NOT SHOWN) PROVIDED
SUPPLIED WITH
RANGE
4
TO INLET OF RANGE
MANIFOLD
1" NPT GAS SUPPLY
CONNECTION
12
6
13
6
17
9
10
FOR LEFT-MOUNTED SALAMANDER/CHEESEMELTER
SUBSTITUTE COMPONENTS SHOWN FOR ITEM 17 CIRCLED IN ADJACENT VIEW
TO INTER-CONNECT TUBING ( ITEM 18 - 4531608)
TO OUTLET OF SALAMANDER/
CHEESEMELTER REGULATOR
ATTACH SUPPORT CLAMP (ITEM 10 - 2640800)
TO SUPPORT BRACKET (ITEM 9 - 4531602)
WITH (2) #10-24 SELF-TAPPING SCREWS (ITEM 1
F32 - NOT SHOWN) PROVIDED
MARK HOLE LOCATIONS AND MOUNT
SUPPORT BRACKET (ITEM 9 - 4531602 ) TO RANGE
BACK WITH (2) #10-16 TEKS SELF-DRILL/TAP
SCREWS (ITEM 14 - F67 - NOT SHOWN) PROVIDED.
ITEM DESCRIPTION QUANTITY
48” / 60”
1 Screw, #10-24 x 1/2”Pan Head, Self-Tap, Type F (not shown) 4
2
4.5”W.C 1”NPT, Regulator Natural Gas, supplied with Range 1
1”ISO 7-1, Regulator Natural Gas, supplied with Range 1
10”W.C 1”NPT, Regulator Propane Gas, supplied with Range 1
1”ISO 7-1, Regulator Propane Gas, supplied with Range 1
36”W.C 3/4”NPT, Regulator Natural Gas, supplied with Salamander/Cheesemelter 1
10”W.C 3/4”NPT, Regulator Propane Gas, supplied with Salamander/Cheesemelter 1
4 Nipple, 1”NPT x 2” (one supplied with range) 3
5 Nipple, 3/4”NPT x 6.5” 1
6 Elbow, 90deg, 3/4”NPT 3
7 Elbow, 90deg, 1”NPT (supplied with range) 1
8 Union, 1”NPT 1
9 Bracket, Pipe Support 48/60 2
10 Clamp, Pipe Support Bracket 2
11 Reducing Tee, 1”NPT x 1” NPT x 3/4” 1
12 Nipple, 3/4”NPT x 22.75” 1
13 Nipple, 3/4”NPT x 2” 1
14 Screw, #10-16 x 1/2”Hex, Washer Head, Teks Self-Drill/Tap (not shown) 4
15 Nipple, 3/4”NPT x 3.5” 1
16 Reducing Elbow, 90deg, 3/4”NPT x 1/2” NPT 1
17 3/4”CC x 3/4”NPT Straight Fitting 2
18 Tubing 3/4” 1

Part # 4523974 Rev 2 (05/06/14)
Model UIR – ” Ranges
Page 10
INSTALLATION Continued
Installation Of A Salamander To A Range
NOTE:The back of the range must be easily accessible.
DETAIL
I
36" RANGE
Figure 1 – With area detail dened for 36 inch range.
1. Remove screws from back of oven (on both sides of
range) as shown:
DETAIL I
REMOVE
2SCREWS
(BOTH SIDES)
2. Install the left and right support brackets (part # 4523226
and 4523227) by re-inserting the 2 screws removed in
step 1 and one additional screw (on both sides of the
range).
DETAIL I
INSERTED
SCREWS
3. Slide the salamander down into the support brackets
installed in step 2, see gure 1.
4. Once the salamander is in place, fasten it to the unit on
both sides of the range with the provided #14B x 5/8 hex
washer head tapping screws.
DETAIL I
PROVIDED
#14B x 5/8 HEX
WASHER HEAD
TAPPING SCREWS
SAFETY
FIRST
USE PROPER
LIFTING TECHNIQUES

Part # 4523974 Rev 2 (05/06/14)
Model UIR – ” Ranges
Page 11
INSTALLATION Continued
DETAIL
I
DETAIL
II
48" RANGE
Figure 2 – With area detail dened for 48 inch ranges.
1. Remove screws (a total of 10) from back of oven on both
sides of the range (detail I) and center (detail II) as shown
for each range model:
REMOVE
2SCREWS
BOTH SIDES
REMOVE
1 SCREW
(BOTH SIDES)
DETAIL I
48" RANGES WITH
STANDARD OR CONVECTION OVENS
AND STORAGE
REMOVE
2SCREWS
(BOTH SIDES)
REMOVE
1 SCREW
(BOTH SIDES)
DETAIL I
FOR 48" RANGES
WITH 2SPACE SAVER OVENS
REMOVE
2SCREWS
REMOVE
2SCREWS
IF REQUIRED
REMOVE
2SCREWS
REMOVE
2SCREWS
(IF REQUIRED)
DETAIL II 48" RANGES
WITH STANDARD OVEN AND STORAGE
DETAIL II 48" RANGES
WITH CONVECTION OVEN AND STORAGE
REMOVE
2SCREWS
REMOVE
2SCREWS
DETAIL II
FOR 48" RANGES
WITH 2SPACE SAVER OVENS
2. For all 48”ranges install the left and right support
brackets (part # 4523226 and 4523227) by re-inserting
the 2 screws removed in step 1 and one additional screw
(on both sides of the range).
DETAIL I
ALL 48" RANGES
INSERTED
SCREWS

Part # 4523974 Rev 2 (05/06/14)Page 12
INSTALLATION Continued
3. Slide the salamander down into the support brackets
installed in step 2, see gure 2. NOTE: On ranges with 
space saver ovens, the center post must slide into the
center channels built into the back of the unit.
4. Once the salamander is in place, fasten it to the unit on
both sides of the range with the provided #14B x 5/8 hex
washer head tapping screws.
DETAIL I
ALL 48" RANGES
PROVIDED
#14B x 5/8 HEX
WASHER HEAD
TAPPING SCREWS
5. For center support, (detail II) re-insert screws removed in
step 1 or provided sheet metal screws as shown in detail
II and III, inserting screws for detail III through clearance
in back panel.
SCREWS
REMOVED
IN STEP 1
CLEARANCE
HOLE
CLEARANCE
HOLE
INNER
HOLES
DETAIL III
PROVIDED
SHEET METAL
SCREW
2SCREWS
REMOVED
IN STEP 1 DETAIL II
FOR 48" RANGES WITH
STANDARD OR CONVECTION OVENS
AND STORAGE
SCREWS
REMOVED
IN STEP 1
CLEARANCE
HOLE
CLEARANCE
HOLE
INNER
HOLES
DETAIL III
FOR 48" RANGES WITH
2SPACE SAVER OVENS
3PROVIDED
SHEET METAL
SCREWS
2SCREWS
REMOVED
IN STEP 1
DETAIL II
6. Re-insert screws removed in step 1 though clearance hole
in back panel as shown:
CLEARANCE
HOLE
REMOVED
SCREW
DETAIL IV
ALL 48" RANGES

Part # 4523974 Rev 2 (05/06/14)
Model UIR – ” Ranges
Page 13
INSTALLATION Continued
DETAIL
II
DETAIL
I
60" RANGE
Figure 3 – With area detail dened for 60 inch range.
NOTE: Instructions are for mounting the salamander on the
right side, for mounting on the left side follow the same
directions except use references 1, 2, 3, & 4 (to the left of
detail II see below) in lieu of A, B, C, D for detail II in the
following steps.
34 CD
DETAIL
II
12AB
1. Remove screws from back of oven on both sides of the
range (detail I) and center (detail II) as shown:
REMOVE
2SCREWS
FROM BOTH SIDES
DETAIL I
ALL 60" MODELS
A
A
B
B
CD
CD
DETAIL II
FOR 60" RANGES
WITH STANDARD OVEN
DETAIL II
FOR 60" RANGES
WITH CONVECTION OVEN
REMOVE
2SCREWS
IF REQUIRED
REMOVE
2SCREWS
IF REQUIRED
REMOVE
2SCREWS
IF REQUIRED
REMOVE
2SCREWS
IF REQUIRED
2. Install the left and right support brackets (part # 4523226
and 4523227) using the 2 screws removed in step 1
(detail I) and one additional screw on both sides of the
range, and center support bracket (part # 4523282) with
the four screws removed in step 1 (detail II).
INSERTED
SCREWS
DETAIL I
ALL 60" MODELS

Part # 4523974 Rev 2 (05/06/14)
Model UIRC
Page 14
INSTALLATION Continued
Wall Or Counter Mounted Salamanders
1. Clearance from combustible construction must be six
inches (6”, 152mm) minimum at the rear and six inches
(6”, 152mm) minimum at both sides.
The appliance shall be located with respect to building
construction and other equipment so as to permit access
to the appliance. Such access and clearance may be
necessary for service and cleaning.
2. Counter models are furnished with 4”(102mm) legs.
Level the unit with a carpenter’s level and make minor
adjustments with the threaded leg feet. Ensure that the
counter top can support the weight of the appliance
prior to installation and is comprised of non-combustible
material.
3. Provisions for gas connections, top or rear, should be
taken into consideration at time of installation.
4. If the unit is to be mounted on a non-combustible wall
contact the local authorities for local codes.
5. Position, level, and mark location of the assembled wall
mount kit.
6. Drill wall (locating studs if necessary) to accept suitable
fastening devices.
7. Drill the angle iron bars of the wall mounting kit to match
those drilled in the wall.
8. Install wall mounting kit to wall.
9. Install and secure broiler with bolts supplied.
4INSERTED
SCREWS
4INSERTED
SCREWS
DETAIL II
FOR 60" RANGES
WITH STANDARD OVEN
DETAIL II
FOR 60" RANGES
WITH CONVECTION OVEN
3. Slide the salamander down into the support brackets
installed in step 2, see gure 3.
4. Once the salamander is in place, fasten it to the unit on
both sides of the range with the provided #14B x 5/8 hex
washer head tapping screws (detail I) and the center to the
support bracket using 4 of the provided screws (detail II).
DETAIL I
ALL 60" RANGES
PROVIDED
#14B x 5/8 HEX
WASHER HEAD
TAPPING SCREWS
4PROVIDED
SCREWS
DETAIL II
ALL 60" RANGES

Part # 4523974 Rev 2 (05/06/14) Page 15
INSTALLATION Continued
Ventilation and Air Supply
Proper ventilation is highly important for good operation.
The ideal method of ventilation for a Salamander Broiler is
the use of a properly designed canopy hood which should
extend six inches (6”, 152mm) beyond all sides of the
appliance and six (6) feet six (6) inches (1981mm)from the
oor.
A strong exhaust fan will create a vacuum in the room. For
an exhaust system to work properly, replacement air must
enter the room in which the vent is located. The amount
of air which is exhausted must equal the amount entering,
(make-up air).
All gas burners and pilots need sucient air to operate and
large objects should not be placed in front or on top of the
broiler which would obstruct the air ow through the front of
the broiler.
The following notes are intended to give general guidance.
For detailed recommendations, refer to the applicable
code(s) in the country of destination.
NOTE 1:The room containing the appliance is required to
have a permanent air vent. The minimum eective area of
the vent is related to the maximum rated heat input of the
appliance and shall be 4.5 cm² per kW (2.04 X 10-4 in² per
BTU/H) in excess of 7 kW. (23,900 BTU/H).
NOTE 2: Air vents should be of such a size to compensate for
the eects of any extract fan in the premises.
FOR YOUR SAFETY never place any type of object on top of
the salamander broiler. The top of the broiler will exceed
1000° F (538° C). It could cause severe burns and/or re
and also will obstruct ventilation.
Clearances
Clearance must be 6”(152mm) at the sides and rear from
combustible material. A clearance of 0.0”to noncombustible
construction at the sides & rear is acceptable, for the
Salamander.
This appliance is for use on non-combustible oors/counters
only.
OPERATION
Pilot Lighting Instructions
1. The in-line service shut-o valve should be in the“ON”
position.
2. With a lighted taper you can now light the pilots which
are located at the rear of the main burner.
3. The Pilot ame should be approximately 7/8”long for
proper ignition of the burners. The pilot adjustment
valve can be located by sliding the drip tray forward.
Adjustment valves are located on the manifold pipe
which runs horizontally across the back of the unit,
behind the drip tray. One valve is at the left rear and the
other at the right rear.
To adjust the pilot light, turn the brass screw counter-
clock-wise to increase the pilot ame, and clock-wise to
decrease the pilot ame.
NOTE: No more than 7/8”pilot ame length should be
required. Too high a setting will cause the ame to lift o or
will create excessive carbon deposits. Do not adjust the pilot
ame lower than 7/8”long because this can cause delayed
ignition at the burner. The delayed ignition could cause the
burner tiles to crack; in that case the burner would have to be
replaced.
Main Burner Operation
Turn main burner knob to the“MAX”position and
immediately check ignition.
CAUTION Should ignition fail after ve seconds, turn valve
o and wait ve minutes before trying again. Pilot gas is
not interrupted automatically. It is the responsibility of the
operator to check the ignition of burners immediately after
the burner valve has been turned on.
When ignition has been accomplished, a blue ame will
cover the surface of the ceramics for 10-15 seconds. The haze
will disappear and the burner rod will glow red. After the
burners have operated for several minutes turn the valve to
“MIN.”The burner rods will no longer glow red and the ame
travels back and forth on the face of the burner ceramics.
Burn o Period
Many parts used in the manufacturing of commercial
equipment have a thin, protective coating of machine oil.
This oil should be burned o before the equipment is used
for food preparation.
After all start-up and safety checks have been completed,
turn burner valve to the“MAX”position. Smoke (a bluish
haze) will be produced. This process can take several hours
and can be completed over a few days.

Part # 4523974 Rev 2 (05/06/14)Page 16
MAINTENANCE AND CLEANING
WARNING if gas odors are detected, the gas supply must
be turned“OFF”at the main shut-o valve and the local gas
company or authorized service agency contacted for service.
A program of proper cleaning techniques will aid in
continued trouble free operation of this or any quality
equipment.
Daily
The broiling rack should be wiped daily while still warm,
using a heavy cloth or other grease absorbing material to
remove grease and burnt food before they burn into the
grid. Remove burnt materials, such as carbonized grease
or food, with a sti wire brush. DO NOT USE ANY TYPE OF
STEEL WOOL. Small particles may be left on the rack surface
and get into food products. The rack should be washed
thoroughly using a wire brush and a hot, mild detergent or
soap solution. Rinse with clear, warm water.
Monthly
Lubricate valves and bearings as required. Due to the
usual location of the broiler that is mounted above a range
with open tops, the heat from the open top will cause the
lubrication grease inside the valves to dry out. When you
notice that the valve is becoming harder to turn it is then
time to have them greased. We suggest an Authorized
Service Agent who is familiar with the appliance and working
with natural and propane gas, to perform this type of work.
Exterior Cleaning
Establish a regular schedule. Any spills should be wiped o
immediately.
1. Wipe exposed, cleanable surface when cool with a mild
detergent and hot water. Stubborn residue spots may be
removed with a light weight non-metallic scouring pad.
Dry thoroughly with a clean cloth.
2. Stainless steel should be cleaned using a mild detergent,
a soft cloth and hot water. If it is necessary to use a non-
metallic scouring pad, always rub in the direction of the
grain in the metal to prevent scratching. Use a water
based stainless steel cleaner (such as Drackett Twinkle), if
you want a high shine.
OPERATION Continued
Energy Conservation
Do not waste energy by leaving controls at high temperature
settings during idle periods. Lower settings will keep broiler
warm and ready for next use period. Reset burner valve knob
as required for heavy load periods.
Shut Down Instructions
Turn main burner valve knobs to the“OFF”position. If the
unit is to be shut down for an extended period of time, close
the manual in-line service valve (manual in-line service valve
is not factory supplied).
FOR YOUR SAFETY never place any type of object on top of
the salamander broiler. The top of the broiler will exceed
1000° F. It could cause severe burns and/or re and also
will obstruct ventilation.
Main Burner Adjustments
All salamanders are provided with xed burner orices to
provide 20,000 BTU/HR at the“MAX”setting on Natural
Gas supplied at 6.0”WC (15 Mbar) pressure or propane gas
supplied at 10.0”WC (25 Mbars) pressure.
The“MIN”setting is adjustable and should be set as follows:
1. Set the burner valve knob to“MIN”setting and remove
the knob.
2. Insert a thin bladed screwdriver into the valve stem
to engage the slot inside the stem. Turn clockwise to
decrease the rate and counter-clockwise to increase.
Proper adjustment is attained at the point where the burner
rods no longer glow and the ame travels back and forth on
the face of the ceramics.
This adjustment has been factory pre-set, however, with
changing pressures this adjustment and pilot adjustment
may need to be re-done after installation.
This is not considered a manufacturing defect and is not
warrantable.
NOTE : Burner adjustments should only be done by an
authorized service technician.

L’attention des utilisateurs est attirée sur le fait que l’entretien et les réparations doivent être eectués par un agent
d’entretien autorisé par Garland utilisant des pièces de rechange d’origine Garland. Garland n’aura aucune obligation
en ce qui concerne n’importe quel produit mal installé, réglé, utilisé ou qui n’aurait pas été entretenu conformément aux
codes nationaux et locaux ou aux instructions d’installation fournies avec le produit ou n’importe quel produit dont le
numéro de série aurait été mutilé, oblitéré ou supprimé ou qui aurait été modié ou réparé avec des pièces non autorisées
ou par des agents d’entretien non autorisés. Pour obtenir la liste des agents de service autorisés, consulter le site web
de Garland à : http://www.garland-group.com. Les renseignements contenus dans le présent document (y compris la
conception et les spécications des pièces) peuvent être remplacés ou modiés sans préavis.
POUR VOTRE SÉCURIT:
NE PAS STOCKER NI UTILISER D’ESSENCE
OU D’AUTRES VAPEURS OU LIQUIDES
INFLAMMABLES À PROXIMITÉ DE CET
APPAREIL OU DE TOUT AUTRE APPAREIL
AVERTISSEMENT
UNE INSTALLATION, DES RÉGLAGES, DES
MODIFICATIONS, DES RÉPARATIONS OU UN
ENTRETIEN MAL FAITS PEUVENT CAUSER
DES DOMMAGES MATÉRIELS, DES BLES-
SURES OU LA MORT. LIRE SOIGNEUSE-
MENT LES INSTRUCTIONS D’INSTALLATION,
D’UTILISATION ET D’ENTRETIEN
AVANT D’INSTALLER OU DE RÉPARER
L’ÉQUIPEMENT.
NE PAS OBSTRUER LA CIRCULATION D’AIR DE
COMBUSTION ET DE VENTILATION DE CET APPAREIL
LIRE TOUTES LES SECTIONS DU PRÉSENT
MANUEL ET LE CONSERVER POUR S’Y REPORTER
ULTÉRIEUREMENT.
CE PRODUIT A ÉTÉ HOMOLOGUÉ EN TANT
QU’ÉQUIPEMENT PROFESSIONNEL DE CUISSON
ET DOIT ÊTRE INSTALLÉ PAR DU PERSONNEL
PROFESSIONNEL TEL QUE SPÉCIFIÉ.
DANS L’ÉTAT DU MASSACHUSETTS, CE PRODUIT
DOIT ÊTRE INSTALLÉ PAR UN PLOMBIER OU UN
MONTEUR D’INSTALLATION AU GAZ.
Pour votre sécurité
Placer dans un endroit bien en vue les instructions
à suivre en cas d’odeur de gaz détectée par
l’utilisateur. Cette information peut être obtenue
auprès du fournisseur de gaz local.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario, CANADA L4W 1X4
téléphone 905-624-0260 | télécopieur 905-624-5669
www.garland-group.com
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
International Sales and Service www.ManitowocFoodservice.com
Pièce nº 4523974 rév. 02 (05/06/14)
INSTRUCTIONS
D’INSTALLATION ET
D’UTILISATION
SALAMANDRES À INFRAROUGE
US RANGE SÉRIE U
Pièce nº 4523974 rév. 02 (05/06/14) © 2007 Garland Commercial Industries, LLC

Page 18
INFORMATIONS IMPORTANTES
AVERTISSEMENT
Ce produit contient des produits chimiques reconnus par l’état de Californie comme causant le
cancer et/ou des malformations congénitales ou d’autres problèmes de reproduction. L’installation
et l’entretien de ce produit peut vous exposer aux poussières de laine de verre/fibres céramiques.
L’inhalation de ces particules de laine de verre ou de fibres céramiques est reconnue par l’état de
Californie comme causant le cancer. L’utilisation de ce produit peut vous exposer au monoxyde
de carbone en cas de mauvais réglage. L’inhalation de monoxyde de carbone est reconnue par
l’état de Californie comme pouvant causer des malformations congénitales ou d’autres problèmes
reproductifs.
Maintenir les abords de l’appareil dégagés et
ne pas y stocker de produits combustibles.
Pièce nº 4523974 rév. 02 (05/06/14)

Page 19
TABLE DES MATIÈRES
Pièce nº 4523974 rév. 02 (05/06/14)
INFORMATIONS IMPORTANTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Appareils concernés par ce manuel : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Déballage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Plaque Signalétique . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
DIMENSIONS ET SPÉCIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
INFORMATIONS GÉNÉRALES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Performance Et Construction Des Salamandres. . . . . . . . . . . . . . . . . . . . . . . . . . .22
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Exigences Des Codes Nationaux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Connexions du gaz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Kit D’interconnexion En Option. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Installation D’une Salamandre Sur Une Cuisinière. . . . . . . . . . . . . . . . . . . . . . . . .26
Modèle UIR36 – Cuisinières De 36 Po . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Modèle UIR48 – Cuisinières De 48 Po. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Modèle UIR60 – Cuisinières De 60 Po . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Salamandres Montées Sur Un Mur Ou Sur Un Plan De Travail. . . . . . . . . . . . . .30
Modèle UIR36C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Ventilation Et Alimentation En Air. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Dégagements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
UTILISATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Instructions D’allumage Des Veilleuses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Fonctionnement Du Brûleur Principal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Période De Brûlage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Économies D’énergie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Instructions D’extinction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Réglages Du Brûleur Principal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
ENTRETIEN ET NETTOYAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Chaque Jour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Chaque Mois . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Nettoyage Extérieur. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Page 20
INTRODUCTION
Appareils concernés par ce manuel :
Tous les appareils sont expédiés complètement montés
avec le régulateur de pression emballé à l’intérieur du bac
récepteur de l’appareil. Tous les appareils sont inspectés en
usine avant l’expédition.
L’appareil doit être nettoyé et entretenu régulièrement. Il est
recommandé de faire eectuer des inspections périodiques
par le concessionnaire ou une agence de services qualiée.
Ce produit a été homologué en tant qu’équipement
professionnel de cuisson et doit être installé par du
personnel professionnel tel que spécié.
Déballage
Assurez-vous que la caisse n’a subi aucun dommage
pendant son transport. Retirez soigneusement l’unité de son
carton ou sa caisse, et essayez de nouveau de déceler tout
dommage éventuel. Vous devez signaler immédiatement au
transporteur tout dommage occasionné à l’appareil.
Fil d’expédition ou les ls de fer retenant les brûleurs et
autres matériaux d’emballage doivent être retirés des
appareils. Tout le matériel de protection couvrant les pièces
en acier inoxydable doit également être retiré.
NE RETIREZ PAS de l’appareil les étiquettes, avertissements
ou plaques signalétiques apposés de façon permanente, car
cela peut annuler la garantie du fabricant.
Le type de gaz et la pression d’alimentation pour lesquels
l’équipement a été réglé en usine sont notés sur la plaque
signalétique et sur l’emballage. Vous devez utiliser ce type
de gaz.
Plaque Signalétique
La plaque signalétique est xée au panneau avant de la
salamandre et est située sous le bac récepteur amovible.
Pour correspondre avec l’usine ou le centre de service agréé
local concernant des problèmes de service ou des pièces de
rechange, bien faire référence à l’appareil avec le numéro de
modèle correct (comprenant les lettres et chires du préxe
et du suxe) et le numéro de série de garantie. La plaque
signalétique xée à l’appareil contient ces renseignements.
La plaque signalétique contient également le type de gaz
et la pression d’alimentation ainsi que la liste des débits
caloriques de tous les brûleurs.
En cas de questions concernant l’installation, l’utilisation,
l’entretien ou la réparation du produit, écrire ou
communiquer avec le département de service des produits.
Pièce nº 4523974 rév. 02 (05/06/14)
Modèles de salamandre: UIR36C, UIR36, UIR48, UIR60