U.S. Range C836-10 User manual
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
Cuisine Series Heavy Duty
Front-Fired Hot Top Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Cuisine Series Heavy Duty Front-Fired Hot Top Range
Models:
C836-10 C0836-10 C0836-10M
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model _______ with total BTU/hr rating of _______
when used with natural/propane gas. Stainless steel front
and sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior
with a heavy- duty, “keep-cool” door handle. Standard oven
comes with a thermostat with a temperature range from
150° (low) to 500°F (66°-260°C). One chrome plated oven rack
for standard ovens and three for convection ovens.
18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hr
each burner with three per section.
Standard Features:
• 37,500BTUper18"(457mm)Front
Fired Hot Top
• Full-rangevalvecontrol–3per18"
(457mm)section
• Removablelidsandrings
• Stainlesssteelfrontandsides
• Stainlesssteelfrontrailw/position
adjustable bar
• 1-1/4"NPTfrontgasmanifold
• Canbeconnectedindividuallyorin
a battery
• 6"(152mm)highstainlesssteelstub
back
• 6"(152mm)chromesteeladj.legs
• Stainlesssteeloveninteriorw/
removable porcelain bottom
• 40,000BTUburner
• Chromeplatedrackwithfour
positions, 1 per oven
• Fullyinsulatedoveninterior
• 100%safetyovenpilot
• Oventhermostatcontrol-150°-
500°F (66°-260°C)
Optional Features:
Stainless steel back
Range base convection oven (add
RC)
Porcelainoveninteriorinlieuof
stainlesssteelinterior–NC
Single or double deck high shelf or
back riser
Modular unit with legs and shelf (suf-
fix M)
Modular unit w/o legs on Refrig. Base
(changesuffixMtoPC)
Stainless steel intermediate shelf for
cabinet base
Stainless steel door(s) for cabinet
base units
Continuousplateshelf,48-72"for
battery installations
Gasshut-offvalves–3/4",1",11/4"
NPT(Specify)
Gasregulator:3/4"-11/4"NPT
(Specify)
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four)
Flanged feet set of four
Set of (4) polyurethane non-marking
swivel casters w/front brakes.
Extra oven rack
Stainless steel burner box top
interior
Range with Two
Front-Fried Hot Tops
NOTE:Rangessuppledwithcastersmustbeinstalledwithan
approved restraining device.
Note:Range-basedconvectionoven
models can be located in the middle of a
battery, banked back-to-back with other
equipment, and can be positioned against
a wall
Model C836-10
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
27-1/2"
(698mm)
34-5/16"
(871mm)
32-11/16"
(830mm)
16"
(406mm)
34-3/16"
(868mm) RC OVEN
36-1/8"
(917mm)
CSTUB
BACKGUARD
54-7/16"
(1382mm)
CCHS
HI-SHELF
65-7/16"
(1662mm)
CCDHS
HI-SHELF
4 1/2"
(114mm)
7 1/8"
(180mm)
8 5/8"
(219mm)
36"
(914mm)
39 3/8"
(1000mm)
RAIL
OPEN
37 7/8"
(962mm)
RAIL
CLOSED
11 1/8"
(282mm)
22 1/4"
(565mm)
30"
(762mm)
6" (152mm)
Cuisine Series Heavy Duty Front-Fired HotTop Range
Form#C836-10(03/17/14)
2-/12"
[64mm]
RANGE
3" MIN
[75mm]
5" MAX
[133mm]
Vermin
Proof
DAIS Mounting
6-31/32" [177mm]
9-15/32" [241mm]
MODULAR TOP
Model # Description Total BTU
(NAT. Gas)
C836-10* Two(2)-18"(457mm)FFHT-StandardOven 115,000
C0836-10 Two(2)-18"(457mm)FFHT-CabinetBase 75,000
C0836-10M Two(2)-18"(457mm)FFHT-Modular 75,000
FFHT = Front Fired Hot Top
*Add Sux “RC” for Convection Oven Base 1/3 Hp
motor120V60Hz0.6Ampsc/wNema5-15Pcord&plug
Individual Burner Ratings
(BTU/HR
Burner NAT. Pro.
18" Front
Fired Hot Top
12,500
(3 per 18" Section)
Std. Oven 40,000 35,000
Conv. Oven 37,000 35,000
Interior Dimensions: In (mm)
Product Height Width Depth
Standard Oven 13-1/2(323) 26-/1/4(667) 29(737)
Convection Oven 13-1/2(323) 26-/1/4(667) 25 (635)
Cabinet Base 20 -1/2 (521) 32-1/4 (819) 31(787)
Gas Pressure NAT. PRO.
Minimum Supply 7"WC 11"WC
ManifoldOperatingPressure 6"WC 10"WC
GasManifold1-1/4"NPT
Combustible Wall Clearance
Sides Back
6" (152mm) 6" (152mm)
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