U.S. Range C836-7 User manual

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]
Cuisine Series Heavy Duty
Open Burner Top Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Cuisine Series Heavy Duty Open Burner Top Range
Models:
C836-7 C0836-7 C0836-7M
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model _________ with total BTU/hr rating
of ________when used with natural/propane gas. Stainless
steel front and sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior
with a heavy- duty, “keep-cool” door handle. Standard oven
comes with a thermostat with a temperature range from
150° (low) to 500°F (66°-260°C). One chrome plated oven rack
for standard ovens and three for convection ovens.
Open Burners - 30,000 BTU/hr per burner with center pilot
and a one piece, cast iron top grate over two open burners.
Standard Features:
• 30,000 BTU open burners with cen-
ter pilot
• Full-range top burner valve control
• One-piece cast iron top grates
• Stainless steel front and sides
• Stainless steel front rail w/ position
adjustable bar
• 1-1/4" NPT front gas manifold
• Ranges can be installed individually
or in a battery
• Automatic lighting-all burners
• 6" (152mm) H stainless steel stub
back
• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/
removable porcelain bottom
• 40,000 BTU oven burner
• Chrome plated rack with four posi-
tions, 1 per oven
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control -
150°-500°F (66°- 60°C)
Optional Features:
Range base convection oven
(add RC)
Porcelain oven interior in lieu of stain-
less steel interior – NC
Single or double deck high shelf or
back riser
Modular unit w/ legs & shelf (suffix M)
Modular unit w/o legs on Refrig.
Base (change suffix M to PC)
Stainless steel intermediate shelf for
cabinet base
Stainless steel door(s) for cabinet
base units
Stainless steel back
Continuous plate shelf, 48-72" for
battery installations
Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
Gas regulator: 3/4"- 1 1/4" NPT (Specif
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four)
Flanged feet set of four
Swivel casters (4) w/ front locking
Casters w/ polyurethane wheels
– non marking
Extra oven rack
 Rear Gas Connection:, 3/4" NPT
(max 250,000 BTU’s) or 1-1/4" NPT
Model C836-7
Range with
Four Open Burners
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]
18"
4-1/2"
(114mm)
7-1/8"
(180mm)
8-5/8"
(219mm)
11-1/8"
(282mm)
22-1/4"
(565mm)
30"
(762mm)
6" (152mm)
36"
(914mm)
39-3/8"
(1000mm)
RAIL
OPEN
37-7/8"
(962mm)
RAIL
CLOSED
(457mm)
18"
(457mm)
27-1/2"
(698mm)
34-5/16"
(871mm)
32-11/16"
(830mm)
16"
(406mm)
34"-3/16"
(868mm) RC OVEN
65-7/8"
(1662mm)
CCDHS
HI-SHELF
54-7/16"
(1382mm)
CCHS
HI-SHELF
25-3/4"
(654mm)
REAR GAS
CONNECTION
36-1/8"
(917mm)
CSTUB
BACKGUARD
Model #* Description Total BTU
(NAT. Gas)
Shipping
Cu Ft Lbs/Kg
C836-7*Four (4) Open Burners – Standard Oven 180,000 50 556/252
C0836-7 Four (4) Open Burners – Cabinet Base 120,000 50 344/156
C0836-7M Four (4) Open Burners – Modular Top 120,000 20 328/149
* Add Sux "RC" for Convection Oven Base
Interior Dimensions: In (mm)
Product Height Width Depth
Standard Oven 13-1/2(323) 26-/1/4 (667) 29 (737)
Convection 13-1/2(323) 26-/1/4 (667) 25 (635)
Cabinet Base 20-1/2 (521) 32-1/4 (819) 31 (787)
Gas Pressure NAT. PRO.
Minimum Supply 7" WC 11" WC
Manifold Operating Pressure 6" WC 10" WC
Gas Manifold 1-1/4" NPT
Individual Burner Ratings
(BTU/hr)
Burner NAT. PRO.
Open Burner 30,000 28,000
Std. Oven 40,000 35,000
Conv. Oven 37,000 35,000
Cuisine Series Heavy Duty Open Burner Top Range
Form# C836-7 (08/12/08)
Combustible Wall Clearance
Sides Back
6" (152mm) 6" (152mm)
2-/12"
[64mm]
RANGE
3" MIN
[75mm]
5" MAX
[133mm]
Vermin
Proof
DAIS Mounting
6-31/32" [177mm]
9-15/32" [241mm]
MODULAR TOP