Uniflame GBC1768WE-U User manual

0359-19
This grill is supplied with a 27 mm clip on
propane regulator suitable for use with
propane patio gas cylinders.
If you smell gas -
1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance
and immediately call your gas supplier or your fire
department.
GBC1768WE-U-E-OM-F102
OWNER’S MANUAL
Manufactured in China for: RevoAce Inc. Limited
Hong Kong, China
UNIFLAME CLASSIC GAS BBQ GRILL
Model No. GBC1768WE-U, Spec code: 505717202489.2019
.
.
.
FOR YOUR SAFETY:
1. Do NOT store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
2. When cooking with oil/grease, do NOT allow
the oil/grease to exceed 350ºF (176.5ºC).
Do NOT store or use extra cooking oil in the
vicinity of this or any other appliance.
FOR YOUR SAFETY:
Do not use spirit, petrol or comparable fluids for
lighting or re-lighting!
Read the following instructions carefully and be
sure your barbecue is properly installed, assembled
and cared for. Failure to follow these instructions
may result in serious bodily injury and/or property
damage.
FOR YOUR SAFETY:
For Outdoor Use Only (Outside any enclosure).
Never operate this appliance unattended.
Keep children and pets away.
This barbecue will become very hot, do not move it
during operation.
Table of Contents
Important Safeguard s.................... Page 2
Specifications.............................. 5
Expanded View & Hardware .................6 & 7
Assembly Instructions........................ 8
Installing Gas Cylinder ...................... 14
Gas Regulator......................... 14 & 15
Operating Instructions....................... 16
Cleaning and Care ......................... 20
Refund Informnation ........................ 21
Customer Services Information................ 21
Contact Us ............................... 21
Troubleshooting ........................... 22
Thus instruction booklet contains important safety
information. Please read and keep for future reference.
If you sell or give this product to someone else, make sure
this manual accompanies this product.
If you need help, have missing or damaged parts, or have
any questions, please call us toll free at 0800-9520101 or
e-mail us at asdaser[email protected].
ATTENTION
CAUTION
DANGER
WARNING
DANGER

2
WUse outdoor only.
WRead the instructions before using the appliance.
WWARNING: Accessible parts may be very hot. Keep young children away.
WThis appliance must be kept away from flammable materials during use.
WDo not move the appliance during use.
WTurn off the gas supply at the gas cylinder after use.
WDo not modify the appliance.
WGas cylinder can’t be used or stored underneath the fire bowl or in the grill cabinet
WThis grill is for outdoor use only, and should not be used in a building, garage or any other enclosed area.
WDo NOT operate, light or use this appliance within 3.05 m of walls, structures or buildings.
WIt is important that there are no overhead obstructions and that there is a minimum distance of 1 m from the
side or rear of the appliance. It is important that the ventilation openings of the appliance are not obstructed.
The barbecue must be used on a level, stable surface. The appliance should be protected from direct draughts
and shall be positioned or protected against direct penetration by any trickling water (e.g. rain).
WFor residential use only. This grill is NOT for commercial use.
WThis grill is NOT intended for and should never be used as a heater. TOXIC fumes can accumulate and cause
asphyxiation.
WDo NOT use grill for indoor cooking. TOXIC carbon monoxide fumes can accumulate and cause asphyxiation.
WThe grill, from the factory, is for use with liquid propane (LP) gas only. The conversion to or attempted use of
natural gas in this LP gas grill is dangerous, may cause bodily harm and will void your warranty.
WNever use charcoal, lighter fluid, lava rocks, gasoline, kerosene or alcohol in the “gas” side of the grill.
WThe conversion to or attempted use of natural gas is dangerous.
WThe gas cylinder, regulator and hose must be approved.
WRegulator and hose:
a. These items are supplied with the barbecue, but replacements are available from your equipment retailer
or an authorized LPG gas stockist. Use only regulators and hose approved for Gas at the above pressures.
The life expectancy of the regulator is estimated as 10 years. It is recommended that the regulator is
changed within 10 years of the date of manufacture.
b. The use of the wrong regulator or hose is unsafe; always check that you have the correct items before
operating the barbecue.
c. The hose used conforms to the relevant standards for the country of use. The length of the hose must be
1.5 meters (maximum). Worn or damaged hose must be replaced. Ensure that the hose is not obstructed,
kinked, or in contact with any part of the barbecue other than at its connection.
WThis appliance is only suitable for use with low-pressure butane or propane gas or LPG mixtures, fitted with
the appropriate low-pressure regulator via a flexible hose. This barbecue is supplied with a 27mm clip on
propane regulator which operates at 37 mbar. If you wish to use butane use a suitable 28-30 mbar butane
regulator certified to BS EN 16129. Please consult your LPG dealer for information regarding a suitable
regulator for the gas cylinder.
WGas Cylinder:
a. The gas cylinder should not be dropped or handled roughly! If the appliance is not in use, the cylinder
must be disconnected. Replace the protective cap on the cylinder after disconnecting the cylinder from
the appliance.
b. Cylinders must be stored outdoors in an upright position and out of the reach of children. The cylinder
must never be stored where temperatures can reach over 50º. Do not store the cylinder near flames, pilot
lights or other sources of ignition. DO NOT SMOKE.
Important Safeguards
Warning

3
Important Safeguards
Warning
WYour barbecue can be used on gas cylinders between 11 kg and 15kg. Your barbecue will perform better if
propane or LPG mixtures are used.
WThe position of the connection flexible tube so as to ensure that it is not subjected to twisting.
WNever use a gas cylinder with a damaged body, valve, collar or footing.
WDented or rusted gas cylinders may be hazardous and should be checked by your gas supplier prior to use.
WThe LP gas cylinder should not be dropped or handled roughly.
WDo NOT insert any tool or foreign object into the valve outlet or safety relief valve. You may damage the valve
and cause a leak. Leaking propane may result in an explosion, fire, severe personal injury or death.
WDo NOT block holes in sides or back of grill.
WNever keep a gas cylinder in a hot car or trunk. Heat will cause the gas pressure to increase, which may open
the relief valve and allow gas to escape.
WIf grill is not in use, the gas must be turned off at the supply cylinder and disconnected.
WDo NOT store a spare gas cylinder under or near this appliance.
WNever attempt to attach this grill to the self-contained gas system of a camper trailer, motor home or house.
WYour grill has been checked at all factory connections for leaks. Recheck all connections as described in the
“Operating Instructions” section, as shipping can loosen connections.
WCheck for leaks even if your unit was assembled for you by someone else.
WDo NOT operate if a gas leak is present. Gas leaks may cause a fire or explosion.
WYou must follow all instructions in “Checking for Leaks” section before operating. To prevent fire or explosion
hazard when testing for a leak:
a. Always perform a leak test before lighting the grill and each time the cylinder is connected for use.
b. No smoking. Do NOT use or permit sources of ignition in the area while conducting a leak test.
c. Conduct the leak test outdoors in a well-ventilated area.
d. Do NOT use matches, lighters, or a flame to check for leaks.
e. The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly
assemble or safely operate the appliance.
f. Strong odors, colds, sinus congestion, etc. may prevent the detection of propane. Use caution and
common sense when testing for leaks.
g. Do NOT use grill until any and all leaks are corrected. If you are unable to stop a leak, disconnect the LP
gas supply. Call a gas appliance serviceman or your local LP gas supplier.
WDo NOT use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline
and other flammable vapors and liquids.
WMinimum clearance from sides and back of unit to combustible construction is 91.4 cm. Do NOT use this
appliance under any type of overhang or roof.
WIt is essential to keep the grill’s valve compartment, burners and circulating air passages clean.
WInspect grill before each use.
WDo NOT alter grill in any manner. Any alteration will void your warranty.
WParts sealed by the manufacturer or his agent must not be altered by the user. No modifications should
be made to any part of this barbecue and repairs and maintenance should only be carried out by a CORGI
registered service engineer.
WDo NOT use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
WDo NOT build this model of grill in any built-in or slide-in construction. Ignoring this warning could cause a
fire or an explosion that can damage property and cause serious bodily injury or death.
WThis grill should be thoroughly cleaned and inspected on a regular basis.

4
Important Safeguards
Warning
WClean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or
leaks, the hose must be replaced prior to operation.
WUse only the regulator and hose assembly provided.
WThe parts contained in the package have been sealed by the manufacturer must not be altered in any way.
WDo NOT operate this appliance without reading “Operating Instructions” in this manual.
WDo NOT touch metal parts of grill until they have completely cooled to avoid burns, unless you are wearing
protective gear (pot holders, gloves, BBQ mitts, etc.).
WDo NOT install or use in or on boats or recreational vehicles.
WWhen cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease fire, do
NOT attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand
or baking soda.
WDo NOT use grill in high winds.
WNever lean over the grill when lighting.
WDo NOT leave a lit grill unattended. Keep children and pets away from grill at all times.
WDo NOT leave grill unattended while preheating or burning off food residue on high. If grill has not been
cleaned, a grease fire can occur that may damage the product.
WNever light the appliance with the HOOD in the closed position.
WDo NOT place empty cooking vessels on the appliance while in operation.
WUse caution when placing anything on the grill while the appliance is in operation.
WDo NOT attempt to move grill when in use. Allow the grill to cool before moving or storing.
WGas cylinder must be properly disconnected and removed prior to moving this grill.
WStorage of grill indoors is permissible only if the cylinder is disconnected, removed from the grill and properly
stored outdoors.
WAlways open grill lid carefully and slowly as heat and steam trapped within grill can cause severe burns.
WDo NOT attempt to disconnect the gas regulator from the cylinder or any gas fitting while the grill is in use.
WAlways place your grill on a hard, non-combustible, level surface. An asphalt or blacktop surface may not be
acceptable for this purpose.
WMove gas hoses as far away as possible from hot surfaces and dripping hot grease.
WKeep all electrical cords away from a hot grill.
WAfter a period of storage and/or nonuse, check for leaks, burner obstructions and inspect for any abrasion,
wear or cuts to the hose.
WFailure to open lid while igniting the grill’s burners, or not waiting 5 minutes to allow the gas to clear if the
grill does not light, may result in an explosive flare-up.
WNever operate grill without its heat plates installed.
WAlways use a meat thermometer to ensure food is cooked to a safe temperature.
WUse protective gloves when assembling this product.
WDo NOT force parts together as this can result in personal injury or damage to the product.
WNever cover entire cooking area with aluminum foil.
WIf you have any questions concerning assembly or operation, consult your dealer or LPG Gas Company

5
Important Safeguards
Warning
WDo NOT use an outdoor cooking gas appliance for purposes other than intended.
WFOR OUTDOOR USE ONLY. DO NOT EXPOSE TO RAIN.
WDo not mix old and new batteries
WDo not mix alkaline, standard (carbon-zinc), or rechargeable (ni-cad, ni-mh, etc.) batteries
WInstall batteries correctly observing the +/- polarity signs.
WRemove exhausted batteries and batteries not used for extended periods.
WStore unused batteries in their pack, away from metal objects that may cause a short circuit.
WOnly recharge rechargeable batteries. Do not open or dispose of batteries in fire as they may explode.
WBatteries should only be replaced by a responsible adult.
WDeath, serious injury or damage to property may occur if the above is not followed exactly.
Specifications
Approvals 0359-19
Pin: 0359CR01461
Barbecue
Appliance Category I3+ I3BP(30)
Weight 46.2 kg / 102 lbs
Dimensions (L x W x H) 142cm x 56cm x 117.4cm
Grilling surface (L x W) 77cm x 42cm
Load weight Side shelf
Side burner table
Max. 15 kg.
Max. 15 kg.
Gas System
Heat quantity Main burner
Side burner
17.58 kW (60,000 BTU)
3.52 kW (12,000 BTU)
Mass flow rate 21.1 kW (1534 g/h)
Gas type Butane Propane
Pressure regulator
Flow rate
Operating pressure
Preset and – approved pressure regulator
Max. 1.5 kg/h
28-30 mbar Butnae / 37 mbar Propane
Gas cylinder Standard gas cylinder with a fill weight of 11 or 15 kg
Gas hose approved hose (Max 1.5m)
Ignition type Integrated ignition
Flame regulation Infinitely adjustable 1 - max.
Nozzle diameter Main (Tube) 0.82mm
Side 0.92mm

6
1
16
27
28
17
20
14
3
9
45
10
11
21
22
24
8
29
2
18
15
19
23
7
12
13
6
26
25
11
33
34
31
Expanded View
12
32
30
35
36 36
37 37
26

7
Hardware
1Warming Rack G1762-010
2Lid Handle* G1762-020
3Temperature Gauge B0104-J07
4Brand Plate* B0109-LD0
5Lid* G1768-010
6Cooking Grid (3) G1762-030
7Heat Plate (6) G1762-040
8Grill Body Assembly* G1768-020
9Main Burner (6)* G1646-010
10 Igniter Cap (5)* G1768-01U
11 Control Knob Bezel (7)* G1143-010
12 Control Knob (7) G1243-010
13 Side Burner Grid B0404-D04
14 Side Burner G1646-020
15 Regulator/Hose Assembly* G1768-030
16 Right Side Shelf G1762-050
17 Left Side Shelf G1762-060
18 Grease Tray G1762-070
19 Grease Cup B0219-H08
20 Rotisserie Motor GR100-010
21 Rotisserie Motor Support G1273-010
22 Rotisserie Fork (2) B0204-040
23 Rotisserie Handle G1273-020
24 Rotisserie Counterweight B0204-070
25 Rotisserie Rod GR100-020
26 Cooking Griddle C4124-010
27 Front Cart Frame G1762-080
28 Rear Cart Frame G1762-090
29 Left Cart Frame G1762-100
30 Left Door G1768-040
31 Base G1768-050
32 Right Door G1768-060
33 Lighting Rod* B0223-D04
34 Right Cart Frame G1762-110
35 Magnet G1762-120
36 Locking Caster (2) B0302-A01
37 Caster (2) B0302-B02
* Pre-assembled
AScrew M4x10 Nickel Plated Phillips Truss Head 6 pcs
BScrew M6x16 Nickel Plated Phillips Hex Head 2 pcs
CBolt M6x16 Nickel Plated Phillips Hex Head 16 pcs
DNut 6.2 Nickel Plated 2 pcs
EWasher ø6.2 Nickel Plated 6 pcs
FLock Washer ø6.5 Nickel Plated 6 pcs
GPin ø4.5 x 80 2 pcs
#2 Phillips Head Screwdriver 1 pc M10-M6 Wrench 1 pc
Parts List
Tools Required for Assembly (Included)

8 Assembly Instructions
Attach Rear Cart Frame
4
Attach Casters
3
Attach Left & Right Cart Frame
21
DO NOT RETURN TO PLACE OF PURCHASE.
Note: Locking casters go in the back.
Please have your owner’s manual and model number available
for reference.
Note: The model number is printed on a label which can be
found on the inside door, back or side of the cart assembly.
Assembly Tips:
1. Select an area where you will assemble this product. To
protect components, choose a smooth surface that’s free
of cracks or openings.
2. Spread out all parts.
3. Tighten all hardware connections by hand first. Then,
before completing each step, go back and fully tighten
all hardware. Be careful not to over-tighten. That could
damage surfaces or strip threads.
4. For best results, complete each step in the order
presented.
To complete assembly you will need:
• (1) Leak detection solution (instructions on how to make
the solution are included in the “Operating Instructions”
section of this manual).
• LP: (1) Precision-filled LP gas grill tank with Acme Type 1
external threaded valve connection (standard grill size).
• NG: (1) Natural gas conversion kit, model number
VFK1702W-C (not included).
Typical assembly is approximately one hour.

9
Attach Front Cart Frame
5
Attach Magnet
6
8
Attach Doors
7
Attach Temperature Gauge
Ax 2
Gx 2
A
G

10
10
Attach Grill Body Assembly
9
12
11
Attach Left Side Shelf
C
Secure Left Side Shelf Attach Right Side Shelf
C
D
FE
C
Cx 4
Ex 4 Fx 4
C
Cx 2
Note: Leave 5 mm of bolt threads exposed.
C
Cx 4
Note: Leave 5 mm of bolt threads exposed.
C
Cx 2
C
1 2 3

11
A
Secure Right Side Shelf
13 14
Attach Side Burner Valve and Control Knob Bezel
Attach Control Knobs
1615
Attach Side Burner, Side Burner Grid and Igniter Wire
Cx 4 Ax 2
Ax 2
C
C
A

12
Insert Heat Plate and Cooking Grid
1817
Insert Grease Tray and Grease Cup
Insert Warming Rack
19
Place and Replace Cooking Griddle
20
1 2

13
Assemble Rotisserie Rod
Insert D Batteries (Not Included)
Assembly Instructions – Rotisserie
Dx 2
Ex 2
Fx 2
x 2
Bx 2
B
E
FD
Insert Rotisserie Rod
4
Attach Rotisserie Motor Support and Rotisserie
Motor
3
21
Remove Warming Rack
1
2

14
To operate you will need a precision-filled gas cylinder between 11kg and 15kg. Your barbecue is supplied with a regulator and hose suitable for
use with a propane patio gas cylinder with a 27mm connection.
Place Gas Cylinder
Gas Regulator
Installing LP Gas Cylinder
.
WGas cylinder must be properly disconnected
and removed prior to moving this grill.
CAUTION
< 60 cm
< ø33 cm
Read thoroughly before use.
Gas Regulator Parts
1Regulator Identification Label
2Regulator Assembly
3Regulation Rubber Hose
4Hose Clamp
5Regulator Valve Handle
Connecting and Operating Conditions
The regulator supplied is a 27mm “Snap on compact” propane regulator operating at 37 mbar pressure.
The “Snap on compact” is a regulator designed to supply gas to a consuming appliance at a pressure
and capacity as indicated on the regulator identification label.
The “Snap on compact” can be fitted to any cylinders equipped with automatic valves having a
diameter as indicated on the regulator.
WCAUTION: The gas cylinder must always be used in the upright position.
WCAUTION: Whenever used outdoors, the “snap on compact” should be
protected against rain.
WCAUTION: Never use a flame to look for leaks, do it using a soap solution.
WCAUTION: In case of any difficulties or problems, close the gas supply
immediately and contact your dealer.
WCAUTION: Never move or displace the gas cylinder when it is on.
WCAUTION: Gas cylinder must be properly disconnected and removed prior to
moving this grill.
WCAUTION: Never attempt to disconnect regulator when the regulator valve is
not in the “OFF” position.
WCAUTION: If you are unable to turn the regulator handle to the “ON” position,
your regulator is not properly connected. Do not force the handle to open.
Remove the regulator and repeat “Connect Gas Cylinder” section.
Figure A
1
3
4
2
5
Figure B
Figure C
Figure D

15
Operation of Excess Flow Check Device
The regulator can be fitted with a safety device designed to automatically limit the gas excape in case of gas leak, which prevents the gas from
reaching the grill. The marking “excess flow” on the regulator identification label means that the regulator is provided with this option.
The “excess flow device” is likely to activate under the following condition.
• Normal operating conditions.
Consumption of the gas fired appliance is higher that the regulator flow capacity. In such case, you should contact your installer.
• In case of pipe being torn off, proceed as follows:
1. Disconnect the regulator per the “Disconnect Gas Cylinder” section.
2. Re-fit the hose correctly.
3. Connect the regulator per the “Connect Gas Cylinder” section.
4. Turn the regulator valve to the “ON” position.
5. Wait a few seconds (20 seconds) before restarting the system.
To guarantee a proper operation of the excess flow device, the pipe that supplies gas to the consuming appliance shall be no more than 2
meters in length.
Connect Gas Cylinder
1. Make sure control knobs are •(OFF) position (Figure 3).
2. The regulator rubber hose and regulator are properly and securely connected.
3. The regulator valve handle is in the “OFF” position. (Figure C).
4. Remove the seal cap from the automatic valve on the gas cylinder.
5. Place regulator onto the automatic valve on the gas cylinder. Push down firmly and vertically. (Figure B)
6. You should hear a “click” sound when the regulator is securely latched.
WCAUTION: Never attempt to connect regulator when the regulator valve is not in
the “OFF” position.
Operating Regulator
1. To turn regulator ON, turn the regulator valve handle clockwise into the the “ON” position. (Figure D)
2. To turn regulator OFF, turn the regulator valve handle counterclockwise into the the “OFF” position.
(Figure C)
Disconnecting Gas Cylinder
1. Make sure control knobs are •(OFF) position (Figure 3).
2. Turn the regulator valve handle to the “OFF” position (Figure C).
3. Push down the regulator valve handle firmly, then pull the regulator clamp and regulator upwards
(Figure E).
Fitting the Hose
Before connecting the “Snap on compact” to a cylinder valve:
1. Connect regulation rubber hose to the barbed stem on the regulator.
Tip: Lubricate the barbed stem with water to help connect the regulator hose to the regulator.
2. Use a hose clamp to secure the regulation rubber hose to the regulator.
Figure E
Gas Regulator (continued)
WCAUTION: If you are unable to turn the regulator handle to the “ON” position, your regulator is not properly
connected. Do not force the handle to open. Remove the regulator and repeat “Connect Gas Cylinder”
section.
WWARNING: The regulator is NEVER to be left on the cylinder without its being connected to the grill, as the
tear-off proof safety is not designed to ensure the operation of the cylinder valve.

16
Figure 1: Main Burners
Burner/
Venturi Tube
LP Gas
Valve with
Orifice
Valve
Soft Pipe
Connection
Figure 2: Side Burner
LP Gas
Connection
Valve Soft Pipe
Connection
LP Gas
Valve with
Orifice
Burner/
Venturi
Tube
Figure 3
Figure 4
X
XX
XX
Figure 5
Lighting
Rod
Match
Checking for Leaks
Burner Connections
1. Make sure the regulator hose and valve connections are securely fastened to the burner
and the tank.
2. Visually check the connection between the burner/venturi tube and orifice.
3. Make sure the burner/venturi tube fits over the orifice.
WWARNING: Failure to inspect this connection or follow these
instructions could cause a fire or an explosion which can cause
death, serious bodily injury or damage to property.
4. Please refer to diagram for proper installation (Figures 1, 2 and 4).
5. If the burner/venturi tube does not rest flush to the orifice, as shown, please contact
0800 9520101 for assistance.
Tank/Gas Line Connection
1. Make 2-3 oz. of leak detection solution by mixing one part liquid dishwashing soap with
three parts water.
2. Make sure control knobs are in the •(OFF) position (Figure 3).
3. Connect gas tank per “Installing Gas Cylinder” section.
4. To turn regulator ON, turn the regulator valve counterclockwise into the the “ON”
position. (Figure D)
5. Spoon several drops of solution, or use a squirt bottle, at all “X” locations (Figures 1, 2
and 4).
a. If any bubbles appear, turn the regulator valve clockwise into the the “OFF” position.
(Figure C).
b. If you continue to see bubbles after several attempts, turn gas cylinder valve to “OFF”
and disconnect gas cylinder, per “Disconnect Gas Cylinder” section. Contact 0800
9520101 for assistance.
c. If no bubbles appear after one minute, turn gas cylinder valve to “CLOSED,” wipe
away solution and proceed.
Operating Main Burners
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on (HIGH) with the lid closed. This will “heat clean” the
internal parts and dissipate odors.
Lighting
WCAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapors
and liquids.
WCAUTION: Do NOT obstruct the flow of combustion and ventilation
air.
WCAUTION: Check and clean burner/venturi tubes for insects and
insect nests. A clogged tube can lead to a fire.
WCAUTION: Attempting to light the burner with the lid closed may
cause an explosion.
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the
burner/venturi tube. A clogged burner tube can lead to a fire.
3. All control knobs must be in the •(OFF) position (Figure 3).
4. Connect gas cylinder per “Installing Gas cylinder” section.
5. To turn regulator ON, turn the regulator valve counterclockwise into the the “ON”
position. (Figure D).
Operating Instructions

17
Turning Off
1. Turn gas cylinder valve to “CLOSED.”
2. Turn all control knobs clockwise to the •(OFF) position. Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect gas cylinder per “Disconnecting Gas Cylinder” section.
Controlling Flare-ups
1. If a grease fire develops, turn control knobs to the •(OFF) position and Gas cylinder valve “CLOSED.” Do
NOT use water on a grease fire. This can cause the grease to splatter and could result in serious burns,
bodily harm or other damage.
2. Do NOT leave grill unattended while preheating or burning off food residue on (HIGH). If grill has not
been cleaned, a grease fire can occur.
Operating Instructions (continued)
6. Push and turn any control knob to (HIGH). The burner should light. If it does not, repeat up to
three times.
7. If ignition does not occur in 5 seconds, turn burner control knob •(OFF), wait 5 minutes, and
repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod (included with grill) to
light burners. Access the burners through the cooking grid and heat plates. Position lit match near
side of burner (Figure 5).
Important: Always use the lighting rod (included) when lighting burners with a match.
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 6).
Note: Each burner lights independently - repeat steps 5-9 for the other burners.
WCAUTION: If you are unable to turn the regulator handle to the “ON” position, your regulator is not properly
connected. Do not force the handle to open. Remove the regualtor and repeat “Connect Gas Cylinder”
section
WCAUTION: If burner flame goes out during operation, immediately turn the control knobs to the •(OFF)
position, Gas cylinder valve “OFF” and open lid to let the gas clear for 5 minutes before re-lighting.
Figure 6
Burner
Flame Slight
Yellow
Slight
Blue
Dark
Blue
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn the control knob(s) to •(OFF) until the grease burns out. Be careful when opening the lid as
sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is allowed to drain into grease receptacle.
Operating Side Burner
Note: Side burner can be used while main burners are operating.
Never use side burner as a grill.
WCAUTION: Maximum weight for side burner and side shelf is 15 kgs.
WCAUTION: Using pots larger than 6 quarts or 240 mm diameter in capacity could exceed weight limit of the
side burner shelf, resulting in failure of grill cart components.
WCAUTION: Do NOT lean on the side burner shelf.
WCAUTION: Attempting to light the burner with the lid closed may cause an explosion.
WWARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/
grease fire, use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.

18
Figure 7
Lighting
Rod
Match
Operating Instructions (continued)
Lighting
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the burner/venturi tube A clogged burner tube can
lead to a fire.
3. Control knob must be in the •(OFF) position (Figure 3).
4. Connect gas cylinder per “Installing Gas cylinder” section.
5. To turn regulator ON, turn the regulator valve handle clockwise into the the “ON” position. (Figure D)
6. Push and turn control knob to (HIGH). The burner should light. If not, repeat up to three times.
7. If ignition does not occur in 5 seconds, turn burner control knob •(OFF), wait 5 minutes and repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod (included with grill) to light burners. Position the lit match near
side of the burner (Figure 7).
Important: Always use the lighting rod (included) when lighting burner with a match.
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration (Figure 6).
WCAUTION: If burner flame goes out during operation, immediately turn the control knob to the •(OFF)
position and Gas cylinder valve “OFF” and open lid to let the gas clear for 5 minutes before re-lighting.
WCAUTION: Putting out grease fires by only closing the lid is not possible.
WCAUTION: If burner flame goes out during operation, immediately turn the control knob to the •(OFF)
position and Gas cylinder valve “OFF” and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1. Turn gas cylinder valve to “OFF.”
2. Turn control knob clockwise to the •(OFF) position. Note: A “poof” sound is normal as the
last of the LP gas is burned.
3. Disconnect gas cylinder per “Disconnecting Gas Cylinder” section.
Cooking
1. Open lid and ignite the side burner per “Lighting” instructions.
2. Adjust control knob to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill off per “Turning Off” instructions.
Operating Rotisserie
WWARNING: Basic safety precautions should always be used, including the following:
1. Most grill surfaces and accessories are hot during and after cooking. Use caution around grill. Wear a flame retardant BBQ mitt.
2. Do NOT use accessory attachments on the rotisserie that were not supplied by the manufacturer. This may cause injuries. Do NOT
use this appliance for other than intended use.
3. Never cover bottom of your grill bowl with aluminum foil, sand or any grease absorbent substances.
4. Should a grease fire occur, turn burners to •(OFF) position and turn the regulator valve clockwise into the the “OFF” position.
Close lid until fire is out.
5. Do NOT let children operate grill or rotisserie. Do NOT let children play nearby.
6. Allow to cool before adding or removing parts.
7. When rotisserie is cooking, place a drip pan under the food to be cooked. This will capture the drippings and keep grill clean of
excess grease, which could cause a fire. Use caution when moving a drip pan containing hot oils.
8. This rotisserie is for outdoor use only and with this grill only.
WCAUTION: If burner flame goes out during operation, immediately turn the gas “OFF” and open lid to let the
gas clear for about 5 minutes before re-lighting.
WWARNING: Install batteries correctly observing the +/- polarity signs.
WWARNING: Remove exhausted batteries and batteries not used for extended periods.
WWARNING: Store unused batteries in their pack, away from metal objects that may cause a short circuit.

19
Operating Instructions (continued)
WWARNING: Only recharge rechargeable batteries. Do not open or dispose of batteries in fire as they may
explode.
WWARNING: Batteries should only be replaced by a responsible adult.
WWARNING: Do not mix old and new batteries
WWARNING: Do not mix alkaline, standard (carbon-zinc), or rechargeable (ni-cad, ni-mh, etc.) batteries
WWARNING: When rotisserie motor is not in use, remove and store in a dry
indoor area.
WWARNING: OUTDOOR USE ONLY. DO NOT EXPOSE TO RAIN.
Attaching Meat
1. Attach rotisserie motor per “Assembly Instructions – Rotisserie” section.
2. Attach rotisserie counterweight and handle to rotisserie rod (Figure 8).
3. Slide one rotisserie fork onto rod (Figure 9).
4. Push rotisserie rod through the middle of the meat and evenly attach to the prongs of the rotisserie
fork (Figure 10).
5. Attach second rotisserie fork onto rod and insert prongs into meat. Tighten rotisserie forks (Figure
11).
6. Insert rotisserie rod into motor and place other end of rod into grooves on bottom bowl (Figures 12
and 13).
7. Turn rotisserie motor “ON” to test meat placement.
Note: Heavy side of meat should rotate down towards the bottom bowl. Adjust counterweight if
needed for a proper balance. If meat still does not rotate properly, remove meat and remount for a
proper balance.
8. Light grill per “Operating Infrared Back Burner” lighting instructions.
Note: Cooking grid can be removed if necessary.
9. Keep lid closed during cooking.
Replacing the batteries (See “Assembly Instructions – Rotisserie” Step 2)
1. Remove rotisserie box back cover.
2. Replace D batteries (2).
3. Replace rotisserie box back cover.
Figure 8
Figure 9
Figure 10
Figure 11
Figure 12
Figure 13

20
Figure 14
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard blue
flames.
Has to be replaced: Wavy with yellow
flames.
Cleaning and Care
WCAUTION: All cleaning and maintenance should be done when grill is cool and with the fuel supply
disconnected.
WCAUTION: Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
WCAUTION: Do NOT enlarge valve orifices or burner ports when cleaning the valves or burners.
WNOTICE: This grill should be thoroughly cleaned and inspected on a regular basis.
WNOTICE: Abrasive cleaners will damage this product.
WNOTICE: Never use oven cleaner to clean any part of grill.
Before Each Use:
1. Keep the grill area clean and free from any combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air.
3. Keep the ventilation opening(s) of the Gas cylinder area free and clear from debris.
4. Visually check the burner flames to make sure your grill is working properly (Figure 14).
5. See sections below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. Turn the regulator valve handle counterclockwise into the the “OFF” position (Figure C).
2. Turn all control knobs clockwise to the •(OFF) position. Note: A “poof” sound is normal as the
last of the gas is burned.
3. Disconnect gas cylinder per “Disconnecting Gas Cylinder” section.
4. Remove cooking grids and heat plates.
5. Remove burners by removing the fasteners, which secure the burners to the grill bottom.
6. Lift burners up and away from gas valve orifice.
7. Disconnect wire from spark electrode.
8. Clean venturi of each burner with small bottle brush or compressed air.
9. Remove all food residue and dirt on burner surfaces.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect burners for any damage (cracks or holes). If damage is found, replace with new
burner(s) from manufacturer.
12. Reinstall burners, checking to insure that gas valve orifice is correctly positioned inside each burner/venturi tube. Also, check position of
spark electrode.
13. Replace heat plate(s) and cooking grid(s).
14. Connect gas cylinder per “Installing Gas Cylinder” section.
15. Perform leak test per “Checking for Leaks” section.
Cleaning Side Burner
1. Turn the regulator valve handle counterclockwise into the the “OFF” position. (Figure C).
2. Turn all control knobs clockwise to the •(OFF) position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. Disconnect gas cylinder per “Disconnecting Gas Cylinder” section.
4. Remove side burner grid.
5. Remove burner by removing the screws that secure the burner to the side shelf.