Table of Contents
<Revison History>....................................................................................................2
<Glossary>................................................................................................................3
Table of Contents....................................................................................................4
1. Before use.............................................................................................................6
1.1. Safety Precautions.................................................................................................6
1.2. Specific names of the terminal..............................................................................7
1.3. Windows after operation .......................................................................................8
1.3.1. Icon ................................................................................................................8
1.3.2. Message.........................................................................................................9
1.4. Voice sounds in operation...................................................................................15
1.5. Beep sound in operation.....................................................................................16
1.6. How to register and authorize the face properly ...............................................16
1.7. Proper fingerprint registration and input methods............................................16
2. Product introduction..........................................................................................18
2.1. Product characteristics .......................................................................................18
2.2. Product components ...........................................................................................21
2.2.1. Standalone use (Access)..............................................................................21
2.2.2. Connected with Server (Access, Attendance, Meal management)................21
2.3. Product specification...........................................................................................22
3. Environment setting...........................................................................................23
3.1. Checking points before setting the environment ..............................................23
3.1.1. Entering the menu ........................................................................................23
3.1.2. Administrator authentication..........................................................................24
3.1.3. How to enter the menu without administrator authentication.........................24
3.1.4. How to save the setting values .....................................................................25
3.2. Menu composition ...............................................................................................26
3.3. User Management................................................................................................29
3.3.1. Add...............................................................................................................30
3.3.1.1. Photo registration.................................................................................. 31
3.3.1.2. Name registration.................................................................................. 32
3.3.1.3. Fingerprint registration .......................................................................... 32
3.3.1.4. Face registration ................................................................................... 34
3.3.1.5. Password registration............................................................................ 36
3.3.1.6. Card registration.................................................................................... 36
3.3.1.7. Authentication option............................................................................. 37
3.3.1.8. Auth type............................................................................................... 37
3.3.1.9. Save...................................................................................................... 38
3.3.2. Delete...........................................................................................................39
3.3.3. Modify...........................................................................................................40
3.3.4. Delete All......................................................................................................41
3.3.5. View..............................................................................................................42
3.4. Network setting....................................................................................................43
3.5. Application mode.................................................................................................46
3.5.1. Application....................................................................................................46
3.5.1.1. Access or TnA setting............................................................................ 46
3.5.1.2. Meal setting........................................................................................... 47
3.5.2. Function key.................................................................................................48
3.6. System..................................................................................................................50
