V-ZUG EasyCook Combair-Steam SL User manual

EasyCook
Combair-Steam SL
Combi-steam cooker

2
Contents
EasyCook 3
Symbols used................................................................................................................................................................................................................................................................................ 3
Operating modes .......................................................................................................................................................................................................................................................................... 3
GourmetGuide ............................................................................................................................................................................................................................................................................... 3
Optimal use.................................................................................................................................................................................................................................................................................... 3
Settings 4
Vegetables ..................................................................................................................................................................................................................................................................................... 4
Bakery products............................................................................................................................................................................................................................................................................ 7
Flans and pizza ...........................................................................................................................................................................................................................................................................13
Potatoes........................................................................................................................................................................................................................................................................................14
Baked dishes and gratins .........................................................................................................................................................................................................................................................15
Meat............................................................................................................................................................................................................................................................................................... 16
Accompaniments ........................................................................................................................................................................................................................................................................23
Grains............................................................................................................................................................................................................................................................................................26
Poultry ...........................................................................................................................................................................................................................................................................................27
Pulses............................................................................................................................................................................................................................................................................................28
Eggs ..............................................................................................................................................................................................................................................................................................28
Chestnuts .....................................................................................................................................................................................................................................................................................28
Fish and seafood ........................................................................................................................................................................................................................................................................29
Fruit................................................................................................................................................................................................................................................................................................30
Dairy products .............................................................................................................................................................................................................................................................................32
Desserts........................................................................................................................................................................................................................................................................................32
Mushrooms ..................................................................................................................................................................................................................................................................................32
BakeOmatic 33
RegenerateOmatic 38
Preserving, bottling 39

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EasyCook
Symbols used
Operating mode Preheating until the cooking space temperature is reached
GourmetGuide Duration
Food probe temperature Levels
Cooking space temperature Accessories
Temperature levels
Operating modes
Top/bottom heat PizzaPlus
Top/bottom heat humid Grill
Hot air Grill-forced convection
Hot air humid Steam
Hot air with steaming Regeneration
GourmetGuide
BakeOmatic Soft roasting
RegenerateOmatic Professional baking
Optimal use
The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The following tables
show how to get the best use out of the appliance.
The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type and size of the
food as well as on individual preference.
▸ Push the Baking tray into the cooking space with the «sloped» side 1 to the back.
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▸ When using the or operating modes, place the stainless steel tray underneath the perforated cooking tray or wire shelf to catch any food
spills and collect condensate.
▸ With the and operating modes, use a dark enamelled tray or a black tray or tin for crispy results.

Settings
Vegetables /
Leaf spinach Cook 100 °C No 7–13 mins. 2
Blanch 5–7 mins.
Cauliflower Cauliflower,
whole
Cook 100 °C No 20–35 mins. 2
Cauliflower,
florets
Cook 100 °C No 10–25 mins. 2
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
Broccoli Cook 100 °C No 10–20 mins. 2
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
Chicory Cook 100 °C No 15–30 mins. 2
Peas Cook 100 °C No 15–30 mins. 2
Gherkins Preserve 90 °C No 20–30 mins. 2
Fennel, chopped Cook 100 °C No 10–20 mins. 2
Gratinate Gratinate1) 190–210 °C Yes 10–18 mins. 2
Green beans Green beans,
fresh
Cook 100 °C No 30–50 mins. 2
Blanch 5–15 mins.
Preserve2) 1 hr.–1 hr. 10 mins.
Dried string
beans, soaked
Cook 100 °C 35–45 mins. 2
Cabbage, chopped Cook 100 °C No 20–40 mins. 2
Carrots, chopped Cook 100 °C No 15–25 mins. 2
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
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Settings
Vegetables /
Mangetout Cook 100 °C No 10–20 mins. 2
1)
Kohlrabi, chopped Cook 100 °C No 15–25 mins. 2
1)
Swiss chard, mangold Cook 100 °C No 10–20 mins. 2
1)
Corn Corn on the cob Cook 100 °C No 30–45 mins. 2
1)
Polenta Cook2), 3) 100 °C No 30–40 mins. 2
Sweet peppers Cook 100 °C No 8–15 mins. 2
1)
Skin 4 Yes4) 10–20 mins. 4
Beetroot Cook 100 °C No 30 mins.–1 hr. 30 mins. 2
1)
Brussels sprouts Cook 100 °C No 20–30 mins. 2
1)
1) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2) ▸ Add 3dl liquid per 100g.
3) ▸ Put the food in a suitable container and place on the wire shelf.
4) ▸ Preheat the cooking space for 3 minutes.
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Settings
Vegetables /
Sauerkraut Sauerkraut, raw Cook 100 °C No 40 mins.–1 hr. 10 mins. 2
Sauerkraut, precooked Cook 100 °C No 20–30 mins. 2
Scorzonera Cook 100 °C No 25–35 mins. 2
Celery Celery, chopped Cook 100 °C No 15–25 mins. 2
Celeriac, chopped Cook 100 °C No 10–20 mins. 2
Green asparagus Cook 100 °C No 13–17 mins. 2
White asparagus Cook 100 °C No 15–25 mins. 2
Tomatoes Cook 100 °C No 7–13 mins. 2
Skin Yes1) 3–5 mins.
Jerusalem artichoke Cook 100 °C No 15–35 mins. 2
Courgettes, chopped Cook 100 °C No 8–12 mins. 2
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
1) ▸ Preheat the cooking space for 5 minutes.
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Settings
Bakery products /
Bread Professional
baking
200–220 °C No 35–50 mins. 2
Bake 180–200 °C Yes 35–50 mins.
BakeOmatic No
Refresh
Defrost 140–160 °C 15–25 mins.
Plaited bread Professional
baking
180–200 °C No 25–50 mins. 2
Bake
Bake Yes
BakeOmatic No
Refresh
Bread rolls Professional
baking
200–220 °C No 20–40 mins. 2
Bake 20–30 mins.
Bake Yes 20–30 mins.
BakeOmatic No
Refresh
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Settings
Bakery products /
Sweet biscuits and
pastries
Basler Leckerli (honey al-
mond spice cookies)
Bake 160–180 °C Yes 10–25 mins. 2
1+3
Sweet biscuits and
pastries
Brunsli (chocolate almond
spice cookies)
Bake 1 level 160–180 °C Yes 8–12 mins. 2
Bake 2 levels 140–160 °C 5–15 mins. 1+3
Sweet biscuits and
pastries
Chräbeli (aniseed bis-
cuits)
Bake 1 level 130–145 °C Yes 20–30 mins. 2
Bake 2 levels 120–140 °C 1+3
Sweet biscuits and
pastries
Eclairs, profiteroles Bake 1 level 170–180 °C Yes 20–35 mins. 2
Bake 2 levels 1+3
Sweet biscuits and
pastries
Mailänderli (butter bis-
cuits)
Bake 1 level 150–160 °C Yes 7–20 mins. 2
Bake 2 levels 1+3
Sweet biscuits and
pastries
Macaroons Bake 180–200 °C Yes 10–20 mins. 2
1+3
Sweet biscuits and
pastries
Spitzbuben (jam biscuits) Bake 1 level 150–160 °C Yes 7–20 mins. 2
Bake 2 levels 1+3
Sweet biscuits and
pastries
Zimtsterne (cinnamon star
cookies)
Bake 1 level 160–180 °C Yes 8–12 mins. 2
Bake 2 levels 140–160 °C 5–15 mins. 1+3
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Settings
Bakery products /
Sweet biscuits and
pastries
Yeast pastries Professional
baking
180–200 °C No 15–35 mins. 2
1+3
Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
Savouries Aperitif nibbles, fresh Professional
baking
190–210 °C No 20–30 mins. 2
1+3
Bake 200–210 °C Yes 10–25 mins. 2
BakeOmatic No 2
1+3
Savouries Bruschetta Bake 200–220 °C Yes 5–10 mins. 2
Savouries Yeast pastries Professional
baking
180–200 °C No 20–35 mins. 2
1+3
Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
Savouries Garlic bread Bake 210–230 °C Yes 5–10 mins. 2
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Settings
Bakery products /
Savouries Ham and pineapple
toastie
Bake 200–220 °C Yes 15–20 mins. 2
Puff pastries Hazelnut croissant Professional
baking
190–210 °C No 20–35 mins. 2
Bake Yes 15–25 mins.
Puff pastries Ham croissants Professional
baking
190–210 °C No 20–35 mins. 2
Bake Yes 15–25 mins.
Sponge cake Roulade Bake 150–170 °C Yes 7–15 mins. 2
1+3
Puff pastries Torte Bake 160–180 °C Yes 20–40 mins. 2
Torte Linzertorte Bake 160–180 °C Yes 40–60 mins. 2
Torte Carrot torte Bake 160–180 °C Yes 40–60 mins. 2
Torte Chocolate torte Bake 160–180 °C Yes 40–60 mins. 2
Torte Japonaise base (thin nut
meringue base)
Bake 1 level 140–160 °C Yes 20–30 mins. 2
Bake 2 levels 130–150 °C 1+3
Cake Bake 150–170 °C Yes 50 mins.–1 hr. 10 mins. 2
BakeOmatic No 1 hr.–1 hr. 15 mins.
Cakes Tray-baked cake Bake 180–200 °C Yes 20–40 mins. 2
Cakes Luzerner Lebkuchen
(gingerbread)
Bake 170–180 °C Yes 45 mins.–1 hr. 5 mins. 2
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Settings
Bakery products /
Ring cake Yeast ring cake Professional
baking
170–190 °C No 35–50 mins. 2
Bake No 30–45 mins.
Bake Yes 30–45 mins.
Ring cake Sponge ring cake Bake 150–170 °C Yes 40–60 mins. 2
BakeOmatic No
Yeast pastries Ring cake Professional
baking
170–190 °C No 35–50 mins. 2
Bake No 30–45 mins.
Bake Yes 30–45 mins.
Yeast pastries Yeast ring Professional
baking
180–200 °C No 25–35 mins. 2
Bake 170–190 °C Yes 25–45 mins.
BakeOmatic No
Yeast pastries Savouries and biscuits Professional
baking
180–200 °C No 15–35 mins. 2
Bake 170–190 °C Yes 15–30 mins.
BakeOmatic No
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Settings
Bakery products /
Yeast pastries Rose cake Professional
baking
180–200 °C No 30–45 mins. 2
Bake 170–190 °C Yes 25–45 mins.
Yeast pastries Rose cake BakeOmatic No 2
Yeast pastries Russian plait Professional
baking
180–200 °C No 30–45 mins. 2
Bake 170–190 °C Yes 25–45 mins.
BakeOmatic No
Apple strudel Bake 190–210 °C Yes 30–50 mins. 2
Short crust pastry Short crust pastry case,
baked blind
Bake 140–160 °C Yes 15–25 mins. 2
Short crust pastry Fruit tart with short crust
pastry
Bake 160–180 °C Yes 35–50 mins. 2
Meringue Japonaise base (thin nut
meringue base)
Bake 1 level 140–160 °C Yes 20–30 mins. 2
Bake 2 levels 130–150 °C 1+3
Meringue Savouries and biscuits Bake1) 80–90 °C No 1 hr. 20 mins.–1 hr. 40 mins. 2
1+3
1) ▸ Allow to dry overnight after baking.
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Settings
Flans and pizzas /
Fruit flan Bake 1) 190–210 °C Yes 35–50 mins. 2
BakeOmatic 2
Savoury flan Bake 170–200 °C Yes 30–50 mins. 2
BakeOmatic
Cheese flan Bake 160–180 °C Yes 30–45 mins. 2
BakeOmatic
Pizza, fresh Bake 180–200 °C Yes 20–30 mins. 2
BakeOmatic No
1) ▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.
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Settings
Potatoes /
Potato gratin Cook1) 170–190 °C No 25–45 mins. 2
BakeOmatic1)
Baked potatoes Bake 230 °C No 30–50 mins. 2
BakeOmatic2)
Potatoes, whole Cook 100 °C No 30–50 mins. 2
3)
Potato wedges Bake 230 °C No 20–35 mins. 2
BakeOmatic 2
1+3
Sweet potatoes Cook 100 °C No 20–50 mins. 2
3)
Boiled potatoes Cook 100 °C No 15–25 mins. 2
3)
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Wrap the potatoes in aluminium foil.
3) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
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Settings
Baked dishes and gratins /
Fish gratin Cook 180–200 °C No 20–45 mins. 2
BakeOmatic
Vegetable gratin Cook 170–190 °C No 20–40 mins. 2
BakeOmatic
Potato gratin Cook 170–190 °C No 25–45 mins. 2
BakeOmatic
Lasagne Cook 180–200 °C No 30–50 mins. 2
BakeOmatic
Sweet baked dish Bake 180–200 °C No 20–50 mins. 2
▸ Put the food in a suitable container and place on the wire shelf.
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Settings
Meat /
Veal Rump/loin Soft roasting seared1) No 2
Soft roasting with steam
2)
Veal Fillet of veal Soft roasting seared1) No 2
Soft roasting with steam
2)
Steam 100 °C 20–45 mins.
Veal Neck of veal Soft roasting seared1) No 2
Veal Shoulder of veal Soft roasting seared1) No 2
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
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Settings
Meat /
Veal Shoulder of veal Roast2) 200–220 °C Yes 1 hr.–1 hr. 20 mins. 2
3)
BakeOmatic1)
Veal Geschnetzeltes (chopped
meat in a sauce)
Cook1) 100 °C No 30–50 mins. 2
Beef Rump/loin Soft roasting seared1) No 2
Soft roasting with steam
3)
Beef Fillet of beef Soft roasting seared1) No 2
Soft roasting with steam
3)
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Put the food directly on the wire shelf.
3) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
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Settings
Meat /
Beef Fillet of beef Low temperature
cooking1)
53–57 °C 80–90 °C No 2 hrs.–3 hrs. 2
Steam 100 °C 20–50 mins.
3)
Beef Entrecôte, Roast-
beef
Soft roasting
seared1)
No 2
Soft roasting with
steam 3)
Beef Entrecôte, Roast-
beef
Low temperature
cooking1)
53–57 °C 80–90 °C No 2 hrs. 30 mins.–3 hrs. 30 mins. 2
Roast2) 200–210 °C Yes 35–55 mins.
3)
Beef Shoulder of beef Soft roasting
seared1)
No 2
Roast1) 190–210 °C Yes 1 hr.–1 hr. 20 mins.
BakeOmatic1) No
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Put the food directly on the wire shelf.
3) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
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Settings
Meat /
Beef Chuck/rib of beef Soft roasting seared1) No 2
Beef Beef ragout Cook1) 160–180 °C No 45–60 mins. 2
BakeOmatic1) 1 hr. 30 mins.–2 hrs. 30 mins.
Beef Beef goulash Cook1) 160–180 °C No 45–60 mins. 2
BakeOmatic1) 1 hr. 30 mins.–2 hrs. 30 mins.
Beef Stewing meat Cook1), 2) 100 °C No 1 hr.–1 hr. 30 mins. 2
Beef Geschnetzeltes
(chopped meat in a
sauce)
Cook1) 100 °C No 30–50 mins. 2
Pork Rump/loin Soft roasting seared1) No 2
Soft roasting with
steam 3)
Low temperature
cooking1)
65 °C 90–100 °C 2 hrs.–3 hrs. 30 mins.
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Cover meat completely with liquid.
3) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
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Settings
Meat /
Pork Pork fillet Steam 100 °C No 20–35 mins. 2
2)
Pork Fillet in puff pastry Professional baking 190–210 °C No 25–40 mins. 2
Bake 180–200 °C 25–40 mins.
Pork Neck of pork Soft roasting seared1) No 2
BakeOmatic1) 1 hr. 30 mins.–2 hrs. 30 mins.
Pork Shoulder of pork Roast3) 180–200 °C Yes 1 hr.–1 hr. 30 mins. 2
2)
BakeOmatic1) No
Pork Smoked pork loin Cook1) 100 °C No 45 mins.–1 hr. 30 mins. 2
Pork Ham Cook1) 100 °C No 50 mins.–1 hr. 30 mins. 2
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3) ▸ Put the food directly on the wire shelf.
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