V-ZUG Miwell-Combi XSL User manual

Microwave
Miwell-Combi XSL
Operating instructions
Tips on settings, AutomaticPlus
V-ZUG Ltd

2
Tips on settings
Symbols used
Operating mode
/ Cooking space temperature/Grill setting
Microwave operating mode
W Microwave power in watt
Preheat until the cooking space temperature is reached.
Preheat empty CombiCrunch plate for 3 mins.
mins. Duration in minutes
Accessories
AutomaticPlus
A–I Preparation method
1–7 Food group
The following grill settings are available:
•1low
•2medium
•3high
Entries in the column only apply if preparing food using the «AutomaticPlus» operating mode.
Follow the advice given in AUTOMATICPLUS in the operating instructions for the appliance.
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Operating modes
Optimal use
The recommended cooking space temperatures and accessories given in recipe books are, in part, not optimal for this
appliance. In the following tables, you will find information on how to get the best use out of your appliance and on suitable
cookware.
➤Always place the food in the centre of the glass turntable.
➤Cover liquid or steaming food, unless it should remain crispy.
➤Food containing little liquid must be covered over when being heated up to prevent it drying out.
➤Stir or turn the food halfway through time.
➤At the end of cooking, allow the food to stand in the cooking space for more even heating (standing time).
➤Avoid opening the appliance door frequently.
Operating mode Symbol Operating mode Symbol
Hot air CombiCrunch
Grill AutomaticPlus
Grill-forced convection Combi mode hot air +
Power&Favorit Combi mode grill +
Microwave Combi mode grill-forced convection +
Several small portions heat faster and more evenly than a single large portion.

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See the SAFETY PRECAUTIONS section of these operating instructions.
Porcelain cookware with cavities which can fill with water can crack. Follow the manufacturers’ instructions.
Always use the turntable roller and the glass turntable in combination with the other accessories.
+ + + Note
CombiCrunch plate – – ✓✓–– – – –
In the scope of
delivery.
Wire shelf low/high –––✓ ✓ ✓ ✓ ✓ ✓
Food cover ✓✓–––– – – –
Baking tray –––✓– – – – –
Porcelain without metal parts or
metal decor
✓✓–✓✓✓ ✓ ✓ ✓
➤Follow the
manufacturers’
instructions.
Heat-resistant glass ✓ ✓ –✓ ✓ ✓ ✓ ✓ ✓
Microwave-safe plastic ✓✓–––– – – –
Microwave-safe cling film ✓ ✓ – – – – – – –
Silicon baking mould ✓✓–✓–– ✓––
Metal cookware –––✓✓✓ – – –
Ready meal packaging ✓✓–✓–– – – –
Meat thermometer –––✓– – – – –

5
Heating up
Quantity / W mins.
Milk * 2 dl A3 –– 650no1½–2
–
Beverages * 2dl A3 – – 800 no 1½–2
Plated meal 300 g A1 –– 800no2½–3
550 g A1 – – 800 no 4–5
Soup * 3–5 dl A2 – – 800 no 2–6
Lasagne 400–500 g A1 – – 800 no 5–6
Baked dish 400–500 g A1 – – 800 no 5–6
Gratin 400–500 g A1 – – 800 no 5–6
Pasta ** 200–300 g A1 – – 800 no 2–3
Rice ** 150–300 g A1 –– 800no1½–3
Vegetables 250–400 g A1 – – 800 no 1½–3
➤Allow about 2 minutes’ standing time after cooking.
*➤When heating liquids, place a teaspoon in the vessel to prevent delayed boiling (or superboiling).
** ➤Add liquid.
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Defrosting
Quantity / W mins.
Small sausages * – – – – 150 no 5–8
–
Minced meat * 500 g B1 – – 150 no 10–15
Joint of meat * 800 g B1 – – 150 no 18–25
Chicken parts * 600 g B2 – – 150 no 12–20
Fish * 400 g B3 – – 150 no 7–10
Spinach * 300 g B4 – – 150 no 6–8
Berries 200 g – – – 150 no 4–5
Bread loaf 500 g B5 – – 150 no 6–7
Bread roll 4×
50 g each – – – 150 no 2–3
➤Use as shallow a container as possible for freezing.
➤Allow about 4 minutes’ standing time after defrosting to ensure food is completely defrosted.
*➤Turn halfway through time.
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Defrosting and cooking simultaneously
Quantity / W mins.
Pizza 300–350 g D3 – – – no 6–8
Hamburgers 2–4 – – – – no 5–8
Fish fingers 200–300 g – – – – no 5–8
Chicken nuggets 200–600 g D4 – – – 3mins. 6–12
Chips 400 g D1 – – – no 15–16
Mixed vegetables * 200–500 g E3 – – 800 no 4–8
Fruit compote 200–400 g – – – 650 no 4–7 –
Lasagne 400 g – – – 650 no 13–17
➤Follow the frozen food manufacturers’ recommendations.
*➤Turn halfway through time.
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Meat, poultry, fish
Quantity / W mins.
Roast beef 1 kg – 165–175 – – no 60–75
Meat loaf 1kg –180–190 – – no 50–80
Chicken 1 kg – 225 350 no 30–32
Chicken breast 125–300 g – 2 350 no 5–7
Whole fish 500–600 g – 3 350 no 15–20
Fillet of fish 400–500 g – – – – no 5–9
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Fresh vegetables
Popcorn
Quantity / W mins.
Broccoli 300–500 g E3 – – 800 no 5–10
Cauliflower 300–500 g E3 – – 800 no 3–10
Carrots 300–400 g E3 – – 800 no 4–8
Tomatoes * 400 g – – – 800 no 2–3
Aubergines 400 g – – – – no 6–8
Sweet peppers 2–4× – – – – no 10–15
Zucchetti 250 g – – – – no 4–5
Chopped potatoes 250 g D2 – – – no 8–12
500 g D2 – – – no 15–18
Baked potatoes * 1×
250 g each E1 – – – no 7–8
*➤Prick with a fork before cooking. Turn halfway through time.
Quantity / W mins.
Popcorn 100 g E5 –– 850no2 –
➤Follow the manufacturers’ recommendations.
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Cooking and baking
Quantity / W mins.
Cake
800 g – 170–180 – – yes 50–70
800 g F3 190–200 50–100 no 30–35 *
Bisquit – – 170–180 – – no 30–35
Linzertorte – – 170–180 – – no 40–50
Puff pastries with a filling – – 210–220 – – no 25–30
Muffins – F5 180–190 – – no 25–35
Mailänderli (butter biscuits) –F6 160–170 – – no 15–20
Macaroons – – 160–170 – – no 15–20
Bruschetta – – 220–230 – – no 10–15
Garlic bread – – 220–230 – – no 10–15
* Use glass, porcelain or silicon cookware. Do not use metal cookware.
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11
Cooking and baking
Quantity / W mins.
Fruit flan – – 190–200 – – no 40–50
Savoury flan – – 180–190 – – no 45–55
Fresh pizza
– – 220–230 – – no 25–35
–D3 – – – no 10–15
Bread 500 g–1 kg F2 210–230 – – no 30–35
Bread roll – – 220–230 – – no 15–20
Pre-baked bread rolls –F1 220–230 – – no 10–15
Lasagne for 4
persons – 180–200 350 no 25–30
*
Baked dish for 4
persons –180–200 350 no 25–30
Gratin for 4
persons – 2 350 no 25–30
Gratinated vegetables – – 3 350 no 7–12
* Use glass, porcelain or silicon cookware. Do not use metal cookware.
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AutomaticPlus
Preparation method Food group Quantity Note
ARegenerating
A1
Plated meal
Frozen plated meal
Frozen lasagne
–
➤Pierce ready meal
packaging with a fork
before cooking.
Suitable for 250–600 g of
food.
A2 Soup 200–800 g –
A3 Beverages 100–500 g –
BDefrosting
B1 Meat 100 g–2000 g
– /
B2 Chicken 100 g–2500 g
B3 Fish 100 g–2000 g
B4 Vegetables 100 g–2000 g
B5 Bread 100 g–1000 g
CKeep warm – – –
➤Cover food with
aluminum foil if
necessary.
➤Do not use plastic film.

13
Preparation method Food group Quantity Note
DCrispy baking
D1 Chips 200–500 g /
D2 Country potatoes 200–500 g
D3 Pizza 300–800 g –
D4 Chicken nuggets
Chicken wings 200–600 g /
D5 Frozen aperitif nibbles 200–800 g –
ECooking
E1 Baked potatoes 200–1000 g
➤Prick with a fork before
cooking.
/
E2 Fresh vegetables 200–800 g ➤Add liquid.
/
E3 Frozen vegetables 200–800 g
E4 Tinned vegetables 200–600 g ➤Take the vegetables out
of the tin before cooking.
E5 Popcorn ––
Suitable for 100 g of
popcorn.

14
Preparation method Food group Quantity Note
FBaking
F1 Croissants – –
F2 Bread 400–800 g
F3 Cake 500 g–1000 g
Use glass,
porcelain or
silicon cookware.
Do not use metal
cookware.
F4 Soufflés, ø 19 cm –
–
F5 Muffins, ø 5–6 cm –
F6 Biscuits –
F7 Meringues, ø 4 cm –
GMelting
G1 Butter
Margarine 50–250 g – /
G2 Chocolate 50–250 g

15
Preparation method Food group Quantity Note
HSoftening
H1 Butter
Margarine 50–250 g – /
H2 Ice cream 250–1000 g
IWarming plates – – 2–8 For flat plates.

Validity
The model number corresponds to the first 3 digits on the identification plate.
These operating instructions apply to the model:
Type Model no. Size system
MWC-XSL/60 939 60-450
V-ZUG Ltd
Industriestrasse 66, 6301 Zug
Tel. [phone], Fax [phone]
[email protected], www.vzug.ch
Service Centre: Tel. [phone]
J939.973-0
4000-103-61287