V-ZUG Combair XSL User manual

Operating instructions
Combair XSL | XSLP
Oven

Thank you for choosing to buy one of our products. Your appliance is made to high
standards and is easy to use. Nevertheless, please take the time to read these operating
instructions in order to familiarise yourself with the appliance and get the best use out of
it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appliance at the
time these operating instructions went to press. The right to make technical modifications
for the purpose of the further development of the appliance is reserved.
Validity
The product family (model number) corresponds to the first alphanumerics on the identi-
fication plate. These operating instructions apply to:
Type Product family Size system
BCXSLZ60 21023 60-450
BCXSLZ60c 21023 60-450
BCXSLPZ60 21028 60-450
BCXSLPZ60c 21028 60-450
BCXSLZ60Y 21030 60-450
BCXSLPZ60 21063 60-450
Variations depending on the model are noted in the text.
Colour operating instructions can be downloaded from the internet from www.vzug.com.
© V-ZUG Ltd, CH-6301 Zug, 2017
2

3
Table of contents
1 Safety precautions 5
1.1 Symbols used......................................................... 5
1.2 General safety precautions.................................. 5
1.3 Appliance-specific safety precautions .............. 6
1.4 Instructions for use................................................ 7
2 Using for the first time 9
3 Appliance description 10
3.1 Construction .........................................................10
3.2 Operating and display elements.......................10
3.3 Cooking space.....................................................11
3.4 Accessories ..........................................................11
3.5 Plate warmer.........................................................12
4 Operating modes 13
4.1 Overview of operating modes ...........................13
4.2 Top/Bottom heat..................................................13
4.3 Hot air ....................................................................13
4.4 PizzaPlus ...............................................................14
4.5 Grill .........................................................................14
4.6 Grill-forced convection........................................14
4.7 Top/Bottom heat humid .....................................15
4.8 Hot air humid........................................................15
4.9 Bottom heat ..........................................................15
4.10 Fast heating ..........................................................16
5 Using the appliance 16
5.1 Selecting and starting the operating mode ....17
5.2 Checking and changing the settings...............17
5.3 Setting a duration ................................................18
5.4 Setting a delayed start / end time....................18
5.5 Food probe temperature ....................................19
5.6 Cancelling/ending the operating mode before
time.........................................................................20
5.7 Changing the operating mode ..........................20
5.8 Timer ......................................................................20
5.9 End of operation ..................................................21
5.10 Switching the appliance off................................22
6 GourmetGuide 23
6.1 Recipe book ..........................................................23
6.2 Own recipes...........................................................24
6.3 BakeOmatic ...........................................................26
6.4 Soft roasting...........................................................27
6.5 Keep warm *..........................................................30
7 EasyCook 30
7.1 Overview of food groups.....................................30
7.2 Selecting and starting foods...............................30
8 Favourites 31
8.1 Creating favourites ...............................................31
8.2 Selecting and starting favourites .......................31
8.3 Changing favourites .............................................31
8.4 Deleting favourites................................................31
9 Tips and tricks 32
9.1 Unsatisfactory cooking result... ..........................32
9.2 Saving energy........................................................32
10 User settings 33
10.1 Overview of user settings....................................33
10.2 Adjusting user settings ........................................33
10.3 Language ...............................................................33
10.4 Display ....................................................................33
10.5 Date.........................................................................34
10.6 Clock .......................................................................34
10.7 Notifications ...........................................................34
10.8 Pyrolytic cleaning of appliance ..........................34
10.9 Loudness................................................................35
10.10 Assistance functions ............................................35
10.11 Temperature ..........................................................35
10.12 Childproof lock......................................................36
10.13 Appliance information ..........................................36
10.14 Demo mode...........................................................36
10.15 Factory settings.....................................................36
11 Care and maintenance 36
11.1 Cleaning the exterior............................................36
11.2 Cleaning the cooking space...............................37
11.3 Cleaning the appliance door ..............................37

4
11.4 Cleaning the door seal .......................................38
11.5 Replacing the door seal .....................................38
11.6 Replacing the door seal on pyrolysis appliances
38
11.7 Replacing the halogen light bulb .....................39
11.8 Cleaning the accessories and shelf guides ...39
11.9 Pyrolytic self-cleaning .........................................40
12 Trouble-shooting 41
12.1 What to do if ….....................................................41
12.2 After a power failure............................................44
13 Accessories and spare parts 45
13.1 Accessories ..........................................................45
13.2 Special accessories ............................................45
13.3 Spare parts ...........................................................45
14 Technical data 46
14.1 Note for testing institutes ...................................46
14.2 Temperature measurement ...............................46
14.3 Product fiche ........................................................47
14.4 EcoStandby...........................................................47
14.5 Reference to «Open Source» licence..............47
15 Disposal 48
16 Index 49
17 Service & Support 51

5
1 Safety precautions
1.1 Symbols used
Denotes important safety precau-
tions.
Failure to observe said precautions
can result in injury or in damage to
the appliance or fittings!
Information and precautions that
should be observed.
Information on disposal
Information about the operating in-
structions
▸ Indicates step-by-step instructions.
–Describes how the appliance reacts
to the steps taken.
▪Indicates a list.
1.2 General safety precautions
▪Read the operating instruc-
tions before using the appli-
ance for the first time!
▪This appliance can be used
by children aged 8 and above
and by persons with reduced
physical, sensory or mental
capabilities, or lack of experi-
ence and/or knowledge,
provided they are supervised
or have been instructed on
the safe use of the appliance
and have understood the haz-
ards involved. Children shall
not play with the appliance.
Cleaning and user mainten-
ance shall not be undertaken
by children without supervi-
sion.
▪If an appliance is not
equipped with a mains cable
and a plug or other means for
disconnecting from the mains
with a contact opening on
each pole complying with the
conditions of overvoltage cat-
egory III for full isolation, an
isolating device must be in-
corporated into the perman-

1 Safety precautions
6
ently installed electrical install-
ation in accordance with the
installation regulations.
▪If the mains cable of this ap-
pliance is damaged, it must
be replaced by the manufac-
turer or its Customer Services
or a similarly qualified person
in order to avoid hazard.
1.3 Appliance-specific safety
precautions
▪READ THE IMPORTANT
SAFETY PRECAUTIONS
CAREFULLY AND RETAIN
FOR FUTURE USE.
▪WARNING: The appliance
and its accessible parts get
hot during use. Be careful not
to touch the heating ele-
ments. Children under 8
years of age must be kept
away from the appliance un-
less they are constantly su-
pervised.
▪WARNING: Accessible parts
can get hot during use. Keep
young children away from the
appliance.
▪This appliance is intended for
use in the home and similar
settings such as: in staff kit-
chens in shops, offices and
other commercial establish-
ments; in agricultural estab-
lishments; by guests in hotels,
motels and other accommod-
ation establishments; in bed
and breakfast establishments.
▪A heatable appliance drawer
and its contents get hot.
▪Do not use aggressive or ab-
rasive cleaning agents or
sharp metal scrapers for
cleaning the glass in the oven
door as they could scratch
the surface. This can destroy
the glass.
▪For appliances with pyrolytic
self-cleaning: Excessive soil-
ing and any and all accessor-
ies (tableware, baking trays,
runners, shelf guides) must
be removed before carrying
out pyrolytic self-cleaning.
▪Only use the food probe re-
commended for this oven.
▪Under no circumstances use
a steam cleaner to clean the
appliance.
▪WARNING: Before replacing
the light bulb, ensure the ap-
pliance is switched off and
disconnected from the mains
power supply to avoid pos-
sible electric shock.
▪To avoid overheating, the ap-
pliance must not be installed
behind a decor door.
▪This appliance is not intended
for use in vehicles or on
board ships or aircraft or in

1 Safety precautions
7
rooms where there are spe-
cial conditions such as, for in-
stance, a corrosive or explos-
ive atmosphere (dust, steam
or gas) or condensing mois-
ture.
▪WARNING: Never heat food
or liquids in sealed containers
such as cans or bottles as
they are liable to explode due
to overpressure.
▪See the «Accessories» sec-
tion for the proper use of in-
sertable parts.
1.4 Instructions for use
Before using for the first time
▪The appliance must be installed and
connected to the electricity supply in
accordance with the separate installa-
tion instructions. Have a qualified fitter/
electrician carry out the necessary
work.
Correct use
▪The appliance is designed for use in
the home for preparing food. Under no
circumstances flambé or cook food us-
ing a lot of fat in the cooking space! No
liability is assumed for any damage
caused by improper use or incorrect
handling.
▪Never use the appliance to dry animals,
textiles or paper, etc.
▪Do not use the appliance as a room
heater.
▪The appliance should only be installed
and operated at an ambient temperat-
ure of 5 °C to 35 °C.
▪Any repairs, modifications or manipula-
tions to the appliance, especially any
electrically live parts, may only be car-
ried out by the manufacturer, its Cus-
tomer Services or a similarly qualified
person. Repairs if carried out incorrectly
may cause serious injury, damage to
the appliance and fittings, as well as af-
fect the functioning of the appliance. If
the appliance is not working properly or
in case of a repair order, follow the in-
structions given in the «Service & Sup-
port» section. Please contact our Cus-
tomer Services if necessary.
▪Use original spare parts only.
▪Retain these operating instructions for
future reference.
▪The appliance corresponds to recog-
nized technology standards and the rel-
evant safety regulations. Proper use of
the appliance is essential to avoid dam-
age and accidents. Please therefore fol-
low the precautions given in these oper-
ating instructions.
Note on use
▪Use the childproof locking facility.
▪If the appliance is visibly damaged, do
not use it. Contact our Customer Ser-
vices.
▪If the appliance is not operating prop-
erly, disconnect it from the power sup-
ply immediately.
▪Ensure there are no foreign bodies or
pets in the cooking space before clos-
ing the appliance door.
▪Objects that could pose a danger if the
appliance were accidentally switched
on should not be stored in the cooking
space or the heatable appliance
drawer. Do not store food or any tem-
perature-sensitive or inflammable mater-
ials, e.g. cleaning agents, oven sprays,
etc., in the cooking space or the heat-
able appliance drawer.
▪For appliances with grill: Leave the ap-
pliance door closed when grilling. The
heat could otherwise damage the oper-
ating and display elements or the fitted
units above.

1 Safety precautions
8
Caution: Risk of burns!
▪The appliance gets very hot when in
use. The appliance door also gets hot.
▪Steam and/or hot air may escape from
the cooking space when the appliance
door is opened.
▪The appliance will remain hot for some
time after it is switched off and will only
cool down slowly to room temperature.
Allow sufficient time for the appliance to
cool down before, for instance, cleaning
it.
▪Overheated fat and oil can easily catch
fire. Heating oil in the cooking space to
sear meat is dangerous and should not
be done. Never attempt to extinguish
burning oil or fat with water. Danger of
explosion! Smother the flames with a
fire blanket. Keep doors and windows
closed.
▪Do not pour spirits (brandy, whisky,
schnapps, etc.) over hot food. Danger
of explosion!
▪Do not leave the appliance unattended
when drying herbs, bread, mushrooms,
etc. If the foodstuff dries out too much,
it can pose a fire hazard.
▪If you notice smoke possibly coming
from the appliance itself or from inside
the cooking space, keep the appliance
door closed. Disconnect the appliance
from the power supply.
▪Accessories get hot in the cooking
space. Use protective gloves or oven
cloths.
Caution: Risk of injury!
▪Be careful not to put fingers in the door
hinges, there is otherwise a risk of in-
jury if the appliance door is moved. Par-
ticular care should be taken when chil-
dren are around.
▪Only leave the appliance door open in
the at-rest position. An open appliance
door poses a danger of tripping or in-
jury! Do not sit or rest on the appliance
door or use it as a storage surface.
▪For hobs: A hob guard can be fitted to
protect small children. Hob guards are
available from specialist retailers.
Caution: Risk to life!
▪Danger of suffocation! Keep packaging
material, e.g. plastic film and poly-
styrene, away from children. Packaging
material can be dangerous for children.
How to avoid damaging the appliance
▪Close the appliance door carefully.
▪For appliances with visible bottom heat-
ing element: Do not place any objects
directly on the bottom heating element.
▪Do not use protective aluminium inserts
with appliances with no visible bottom
heating element.
▪Do not use objects that can rust in the
cooking space.
▪Using knives or cutting wheels on the
baking tray will visibly damage the sur-
face.
▪To prevent corrosion, leave the appli-
ance door open in the at-rest position
until the cooking space has cooled
down.
▪When cleaning the appliance, make
sure no water gets inside it. Use a mod-
erately damp cloth. Do not spray the
outside or the inside of the appliance
with water. If water gets inside the appli-
ance, it will cause damage.

2 Using for the first time
Before operating the newly installed appliance for the first time, the following steps
should be taken:
▸ Remove packaging and transport materials as well as any protective blue film from
out of the cooking space.
▸ Clean the cooking space and the accessories.
▸ Press the power button.
–The appliance switches on.
Version 1 *
* Depending on the software version
–Various user settings necessary for operation, such as language, time and temper-
ature unit, appear in the display one after the other.
▸ Make the settings and confirm.
Language and time must be set so that the appliance can be operated.
Version 2 *
* Depending on the software version
▸ Set the time (see page 34).
Completing the initial set-up
▸ Heat the empty cooking space (without wire shelves, baking trays, etc.) using the
operating mode at 230°C for about 30minutes.
As there is likely to be some smoke and odour given off, we recommend ventilat-
ing the room well during this phase.
All temperatures in these operating instructions are in degrees Celsius. Apply the
corresponding conversions via the user setting «Degrees Fahrenheit» (see page
35).
9

3 Appliance description
3 Appliance description
3.1 Construction
1
3
4
2
1Operating and display elements
2Ventilation opening
3Door handle
4Appliance door
3.2 Operating and display elements
12:00
곋2SHUDWLQJPRGHV7RSERWWRPKHDW2 3
4
1
5
1Display 4Action buttons
2Digital display
(duration/timer/time)
5Adjusting knob / switching on
appliance
3Menu buttons
Overview of touch buttons
Operating modes
GourmetGuide
EasyCook
User settings
Favourites
Plate warmer
Timer
Cooking space illumination
Switching off
10

3 Appliance description
3.3 Cooking space
Using protective inserts or aluminium foil can damage the appliance.
Do not place any protective insert or aluminium foil on the floor of the cooking
space.
8
7
9
1
3
1
2
3
4
6
10
2
5
1Appliance door 6Cooking space ventilation
2Door seal 7Grill/top heat
3Hot air blower 8Temperature sensor
4Cooking space illumination 9Levels (labelled)
5Climate sensor 10 Socket for food probe
The bottom heating element is beneath the cooking space floor.
3.4 Accessories
Incorrect handling can cause damage!
Do not use knives or cutting wheels on the accessories.
TopClean baking tray
▪Baking tin for flans and biscuits
▪Use together with the wire shelf as a drip tray
▪If not fully covered, its shape can become distorted dur-
ing baking. This is normal. It will go back to its original
form as it cools down.
1
▸ Ensure that the «sloped» side 1 of the baking tray is to
the back of the cooking space.
▸ Only use the normal way round – not upside down.
11

3 Appliance description
Wire shelf
1
▪For standing roasting and baking tins on
▪For standing meat, frozen pizza, etc. on
▸ Ensure that the cross strut 1 is to the back of the cook-
ing space. It enables the food to be removed safely
from the cooking space.
▪Serves as a cooling rack
If you use your oven in combination with a Combi-Steam XSL or XSLF:
Do not use the wire rack from the oven in the combi-steam cooker. Risk of corro-
sion.
To differentiate between the two, the wire shelf from the combi-steam cooker is fit-
ted with a badge with a steam symbol.
Food probe
▪For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
Not suitable for temperatures of over 230°C. There must be a distance between
the food probe and the roof of the cooking space of at least 5cm.
Special accessories
Place any accessories not included in the scope of delivery on the wire shelf.
▸ Special accessories can be found at: www.vzug.com
3.5 Plate warmer
▸ If the appliance is switched off, first press the adjusting knob.
▸ Put the wire shelf at level 1 and place the tableware on it.
▸ Press the touch button.
▸ Set the required duration.
Select a duration of at least 1 hour.
▸ Set the end time if necessary.
▸ Switch on the «Plate warmer» by selecting .
–The «Plate warmer» switches off automatically when the set duration is over.
12

4 Operating modes
4 Operating modes
4.1 Overview of operating modes
All the operating modes and fast heating are described below.
Follow the advice given in «Tips and tricks» (see page 32) and in «EasyCook».
4.2 Top/Bottom heat
Temperature range 30–280 °C
Recommended value 200 °C
Level 1 or 2
The cooking space is heated by the top and bottom heating elements.
Uses
▪Classic operating mode for cooking and baking on one level
▪Cakes, biscuits, bread and roasts
Use a dark enamelled tray or a black tray or tin for crispy results.
Place large or bulky food on level 1.
4.3 Hot air
Temperature range 30–250 °C
Recommended value 180 °C
Level 2 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪Particularly suitable for baking savouries and biscuits on several levels at the same
time
▪Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20°C) than for as the
heat transfer is more efficient.
13

4 Operating modes
4.4 PizzaPlus
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by hot air and bottom heat. The base of the food is baked
particularly intensively.
Uses
▪Pizza
▪Flans and quiches
Use a dark enamelled tray or a black tray or tin without baking paper for very
crispy results.
4.5 Grill
Temperature range 5 levels
Recommended value Level 3
Level 3
The cooking space is heated by the grill element.
Uses
▪Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
▪Gratinating
▪Toast
▸ Place the food to be grilled directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
For best results, preheat the cooking space for 3 minutes before introducing the
food.
4.6 Grill-forced convection
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 or 3
The cooking space is heated by the grill element. The hot air fan distributes the air
evenly in the cooking space.
Uses
▪Suitable for a whole chicken
▪Large, bulky food for grilling
14

4 Operating modes
▸ Put food for grilling in a porcelain or glass dish or directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
4.7 Top/Bottom heat humid
Temperature range 30–250 °C
Recommended value 200 °C
Level 1 or 2
The cooking space is heated by the top and bottom heating elements. The steam pro-
duced is largely retained in the cooking space. The food retains its moisture.
Uses
▪Bread, plaited bread, roasts and gratins on one level
▪Low temperature cooking
Place large or bulky food on level 1.
4.8 Hot air humid
Temperature range 30–250 °C
Recommended value 180 °C
Level 1 + 3 or 2
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. The steam produced is largely retained in the
cooking space. The food retains its moisture.
Uses
▪For savouries and biscuits on two levels at the same time
▪For yeast pastries and bread on two levels at the same time
▪Gratins and baked dishes
Select a lower temperature (reduce by approximately 20°C) than for as the
heat transfer is more efficient.
4.9 Bottom heat
Temperature range 6 levels
Recommended value Level 3
Level 2 (or 1)
The cooking space is heated by the bottom heating element.
15

5 Using the appliance
Uses
▪Baking flan bases
▪Making preserves
Use a dark enamelled tray or a black tray or tin for crispy results.
4.10 Fast heating
For fast heating , the cooking space is heated using hot air and bottom heat, which
shortens the preheating time. Fast heating can be used with the following operating
modes: and .
▸ Select the desired operating mode and adjust the settings.
▸ To start the operating mode, select .
▸ Select «Switch fast heating on» in the settings for the operating mode.
–Above , the symbol illuminates.
As soon as an acoustic signal is emitted:
–put the food into the cooking space.
5 Using the appliance
The different main menus and functions are selected by pressing the corresponding
touch button. Selected touch buttons and functions are illuminated in white; other select-
able functions are illuminated in orange.
Settings and functions that cannot be selected or changed are greyed out in the various
menus.
The following touch buttons with the following main menus and functions are available:
Operating modes
GourmetGuide
EasyCook
User settings
Favourites
Plate warmer
Timer
Cooking space illumination
Switching off
Adjusting knob functions
Press ▪Switching on the appliance
▪Selecting/opening a submenu, setting, etc.
▪Confirming/closing a message
▪Activating/deactivating a user setting
Turn ▪Navigating within the submenus
▪Changing/setting a value, user setting
16

5 Using the appliance
5.1 Selecting and starting the operating mode
▸ If the appliance is switched off: first press the adjusting knob.
▸ If the appliance is in another menu: press the touch button.
–The selection of operating modes appears in the display.
▸ Select the operating mode.
–The operating mode settings appear in the display; a recommended value appears
above the temperature.
▸ Set the values for duration, end time, temperature or temperature level and target tem-
perature as required and confirm.
Press and go
Once all the necessary settings for the operating mode have been made, a bar appears
in the display and counts down 20seconds. If no further settings are made during this
time, operation starts automatically. If a setting is changed, Press and go starts again.
The duration of Press and go can be adjusted (see page 35) or it can be deactiv-
ated in the user settings.
▸ To start operation immediately, i.e. without Press and go, select .
–If set, the countdown to the time remaining appears in the display and in the digital
display.
The operating mode selected cannot be changed once it has started.
For appliances without a retractable handle: The handle remains extended both
during operation and until after operation has ended. It retracts when the appliance
has cooled down sufficiently.
Display overview
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4
6
5
3
2
1
1Operating mode settings
2Current position of the adjusting knob /
selected setting
3Press and go
4Operating mode with symbol
5Set values / recommended values
6Symbols for settings
5.2 Checking and changing the settings
▸ Select the symbol for the desired setting.
▸ To change the value, turn the adjusting knob to the right or left.
▸ Press the adjusting knob to confirm the setting.
–The operating mode settings are displayed.
–The changed value can be seen above the corresponding symbol.
The end time can only be changed during the first 60seconds of
operation.
17

5 Using the appliance
5.3 Setting a duration
The operating mode selected ends automatically when the operating time is up.
▸ Select the desired operating mode.
▸ Select in the operating mode settings.
▸ Set the desired duration – max. 9 hours and 59 minutes – and confirm.
–The duration is displayed in the operating mode settings as well as the end time
which is calculated based on this value.
–End of operation / duration finished (see page 21)
5.4 Setting a delayed start / end time
The delayed start is activated when for the operating mode selected both the duration
and the end time are set.
The appliance switches automatically on and off again at the desired times.
If you use the food probe, you will need to estimate and set the duration. You will find a
guide on times in «EasyCook». The appliance switches on with a delay and switches off
again when the set target temperature is reached. Depending on the estimated duration,
this can occur earlier or later than the set end time.
Perishables should not be kept unrefrigerated.
Before setting the delayed start
▸ Place the food in the cooking space.
▸ Select the desired operating mode.
▸ Set the temperature.
▸ Set the duration.
Setting a delayed start
▸ Select in the operating mode settings.
–The current end time calculated using the duration is displayed.
▸ Set the desired end and confirm.
–The time remaining to the start of operation is displayed.
–After 3 minutes, the display goes out and the touch button is illuminated in
white. The display can be called up again at any time by pressing the adjusting
knob.
–The appliance remains switched off until 3 minutes before the automatic start of op-
eration.
▸ Check and change the settings (see page 17).
Example
▸ Select the operating mode and 180°C.
▸ At 8:00, set a duration of 1hour and 15minutes.
▸ Set the end time to 11:30.
–The appliance will automatically switch on at 10:15 and off again at 11:30.
18

5 Using the appliance
5.5 Food probe temperature
Only use the supplied food probe.
Do not clean the food probe in the dishwasher. Always keep the plug clean.
The food probe is used to measure the temperature inside the food (referred to as the
food probe temperature). As soon as the food reaches the target temperature (the food
probe temperature that should be attained at the end of the cooking process), operation
stops automatically. It is also possible to simply measure the food probe temperature
without stopping operation.
The food probe must be inserted as far into the middle of the meat as possible to
get a correct reading of the food probe temperature.
The optimal target temperature is dependent on the cut of meat and on the degree
of doneness.
Refer to the information on target temperatures in «EasyCook».
Setting
▸ Select the desired operating mode and set the temperature.
▸ Select in the operating mode settings.
▸ Set the desired target temperature and confirm.
▸ To start operation, select .
Operation can only be started when the food probe is plugged in.
▸ Check and change the settings (see page 17).
–The current food probe temperature is shown in the top part of the display when
cooking.
–The set target temperature is displayed above .
–Operation ends automatically once the target temperature has been reached – see
also End of operation (see page 21).
If the meat is left in the cooking space after having switched off the appliance, the
food probe temperature will continue to rise due to the residual heat.
Measuring the food probe temperature
If you only wish to measure the food probe temperature without operation stopping auto-
matically when the target temperature is reached, proceed as follows:
▸ Select the desired operating mode and set the temperature and, if you wish, the dura-
tion.
▸ Plug in the food probe.
▸ Start the operating mode.
–The current food probe temperature is shown in the top part of the display when
cooking.
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5 Using the appliance
5.6 Cancelling/ending the operating mode before time
▸ In the operating mode settings, select or press the touch button.
–An acoustic signal is emitted.
–The selected operating mode is cancelled.
–The following appears in the display: « Residual heat» and, for example: « Hot
air cancelled».
–If the food probe is plugged in, the food probe temperature is displayed. *
* Depending on the software version
▸ If you wish to start a new operating mode, press the touch button.
▸ If you wish to switch off the appliance, press the touch button.
5.7 Changing the operating mode
If no operating mode is running:
▸ Select in the settings of the current operating mode.
–The operating modes menu is displayed.
If an operating mode is already running:
▸ Select or press the touch button.
–The set operating mode is cancelled.
▸ Press the touch button and select a new operating mode.
5.8 Timer
The timer functions like an egg timer. It can be used at any time and independently of all
other functions.
Setting and starting the timer
▸ Press the touch button.
–A suggested value of «10min» appears in the display.
▸ Turn the adjusting knob and set the desired duration.
–The duration and the end time for the timer appear in the display.
The timer can be set for:
▪up to 10minutes in 10-second intervals, e.g. = 9minutes and 50seconds;
▪over 10 minutes in 1-minute intervals, e.g. = 1hour and 12minutes;
▪over 10 hours in 1-hour intervals, e.g. = 18hours.
The maximum timer duration is 99 hours.
▸ Press the adjusting knob to confirm.
–The timer starts.
–If there is no operating mode running with a set duration, the remaining time on the
timer will be displayed in the digital display.
–The touch button is illuminated in white.
–If the appliance was in another menu before the timer was set, e.g. operating
modes: the menu or the submenu selected within it, e.g. a running operating mode,
appears.
–If the appliance was not in another menu: the display goes black.
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