V-ZUG EasyCook Series User manual

EasyCook
Combair SL | SLP
Oven

2
Contents
EasyCook 3
Symbols used................................................................................................................................................................................................................................................................................ 3
Operating modes .......................................................................................................................................................................................................................................................................... 3
GourmetGuide ............................................................................................................................................................................................................................................................................... 3
Optimal use.................................................................................................................................................................................................................................................................................... 3
Settings 4
Bakery products............................................................................................................................................................................................................................................................................ 4
Flans and pizza ............................................................................................................................................................................................................................................................................. 8
Baked dishes and gratins ........................................................................................................................................................................................................................................................... 9
Meat............................................................................................................................................................................................................................................................................................... 10
Potatoes........................................................................................................................................................................................................................................................................................16
Poultry ...........................................................................................................................................................................................................................................................................................17
Fish and seafood ........................................................................................................................................................................................................................................................................17
Fruit................................................................................................................................................................................................................................................................................................18
Mushrooms ..................................................................................................................................................................................................................................................................................18
BakeOmatic 19
Preserving, bottling 24

3
EasyCook
Symbols used
Operating mode Preheating until the cooking space temperature is reached
GourmetGuide Duration
Food probe temperature Levels
Cooking space temperature Accessories
Temperature levels
Operating modes
Top/bottom heat PizzaPlus
Top/bottom heat humid Grill
Hot air Grill-forced convection
Hot air humid
GourmetGuide
BakeOmatic Soft roasting
Optimal use
The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The following tables
show how to get the best use out of the appliance.
The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type and size of the
food as well as on individual preference.
▸ Push the Baking tray into the cooking space with the «sloped» side 1 to the back.
1
▸ With the and operating modes, use a dark enamelled tray or a black tray or tin for crispy results.

Settings
Bakery products /
Bread Bake 1 level 190–210 °C Yes 30–50 mins. 2
Bake 2 levels 180–200 °C 35–50 mins. 1+3
BakeOmatic No 2
Plaited bread Bake 1 level 180–200 °C Yes 25–50 mins. 2
Bake 2 levels 170–190 °C 25–50 mins. 1+3
BakeOmatic No 2
Bread rolls Bake 1 level 200–220 °C Yes 20–30 mins. 2
Bake 2 levels 180–200 °C 20–30 mins. 1+3
BakeOmatic No 2
1+3
Sweet biscuits and
pastries
Basler Leckerli (honey almond
spice cookies)
Bake 160–180 °C Yes 15–25 mins. 2
Sweet biscuits and
pastries
Brunsli (chocolate almond
spice cookies)
Bake 1 level 160–180 °C Yes 8–15 mins. 2
Bake 2 levels 150–170 °C 10–15 mins. 1+3
Sweet biscuits and
pastries
Chräbeli (aniseed biscuits) Bake 1 level 130–140 °C Yes 18–25 mins. 2
Bake 2 levels 120–130 °C 20–30 mins. 1+3
Sweet biscuits and
pastries
Eclairs, profiteroles Bake 160–180 °C Yes 20–35 mins. 2
Sweet biscuits and
pastries
Mailänderli (butter biscuits) Bake 1 level 160–170 °C Yes 10–16 mins. 2
Bake 2 levels 150–160 °C 1+3
4

Settings
Bakery products /
Sweet biscuits and
pastries
Macaroons Bake 160–180 °C Yes 8–15 mins. 2
Sweet biscuits and
pastries
Spitzbuben (jam biscuits) Bake 1 level 160–170 °C Yes 10–16 mins. 2
Bake 2 levels 150–160 °C 1+3
Sweet biscuits and
pastries
Zimtsterne (cinnamon star
cookies)
Bake 1 level 160–180 °C Yes 8–12 mins. 2
Bake 2 levels 140–160 °C 8–15 mins. 1+3
Sweet biscuits and
pastries
Yeast pastries Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
Savouries Aperitif nibbles, fresh Bake 1 level 190–200 °C Yes 7–15 mins. 2
Bake 2 levels 170–190 °C 10–20 mins. 1+3
BakeOmatic No 2
1+3
Savouries Bruschetta Bake 200–220 °C Yes 5–10 mins. 2
Savouries Yeast pastries Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
Savouries Garlic bread Bake 200–220 °C Yes 5–10 mins. 2
Savouries Ham and pineapple toastie Bake 15–22 mins.
Puff pastries Hazelnut croissant Bake 170–190 °C Yes 15–25 mins. 2
1+3
Puff pastries Ham croissants Bake 170–190 °C Yes 15–25 mins. 2
1+3
5

Settings
Bakery products /
Sponge cake Roulade Bake 1 level 170–190 °C Yes 6–12 mins. 2
Bake 2 levels 160–180 °C 7–15 mins. 1+3
Sponge cake Torte Bake 170–190 °C Yes 25–40 mins. 2
Torte Linzertorte Bake 170–180 °C Yes 40–60 mins. 2
Torte Carrot torte Bake 160–180 °C Yes 40–60 mins. 2
Torte Chocolate torte Bake 160–180 °C Yes 40–55 mins. 2
Torte Japonaise base (thin nut me-
ringue base)
Bake 1 level 150–170 °C Yes 20–30 mins. 2
Bake 2 levels 140–160 °C 1+3
Cake Bake 150–170 °C Yes 50 mins.–1 hr. 10 mins. 2
BakeOmatic No
Cakes Tray-baked cake Bake 180–190 °C Yes 18–30 mins. 2
Cakes Luzerner Lebkuchen (ginger-
bread)
Bake 170–180 °C 50 mins.–1 hr. 10 mins.
Ring cake Yeast ring cake Bake 170–190 °C Yes 30–45 mins. 2
Ring cake Sponge ring cake Bake 150–170 °C Yes 50 mins.–1 hr. 10 mins. 2
BakeOmatic No
Yeast pastries Ring cake Bake 170–190 °C Yes 30–45 mins. 2
Yeast pastries Yeast ring Bake 170–190 °C Yes 30–45 mins. 2
BakeOmatic No
6

Settings
Bakery products /
Yeast pastries Savouries and biscuits Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
Yeast pastries Rose cake Bake 170–190 °C Yes 25–45 mins. 2
BakeOmatic No
Yeast pastries Russian plait Bake 170–190 °C Yes 30–45 mins. 2
BakeOmatic No
Apple strudel Bake 180–200 °C Yes 30–45 mins. 2
Short crust pastry Short crust pastry case, baked
blind
Bake 190–200 °C Yes 20–25 mins. 2
Short crust pastry Fruit tart with short crust
pastry
Bake 180–190 °C Yes 40–55 mins. 2
Bake 170–180 °C 45–55 mins.
Meringue Japonaise base (thin nut me-
ringue base)
Bake 1 level 150–170 °C Yes 20–30 mins. 2
Bake 2 levels 140–160 °C 1+3
Meringue Savouries and biscuits1) Bake 90–110 °C Yes 45 mins.–1 hr. 30 mins. 2
1) ▸ Allow to dry overnight after baking.
7

Settings
Flans and pizzas /
Fruit flan Bake 1 level1) 170–190 °C Yes 35–50 mins. 2
Bake 1 level1) 190–210 °C
Bake 2 levels1) 170–190 °C 1+3
BakeOmatic 2
Savoury flan Bake 1 level 170–190 °C Yes 35–50 mins. 2
Bake 1 level 180–200 °C
Bake 2 levels 170–190 °C 1+3
BakeOmatic 2
Cheese flan Bake 1 level 170–190 °C Yes 35–50 mins. 2
Bake 1 level 180–200 °C
Bake 2 levels 170–190 °C 1+3
BakeOmatic 2
Pizza, fresh Bake 1 level 190–220 °C Yes 15–25 mins. 2
Bake 1 level 18–25 mins.
Bake 2 levels 190–200 °C 20–25 mins. 1+3
BakeOmatic No 2
1) ▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.
8

Settings
Baked dishes and gratins /
Fish gratin Cook 180–200 °C Yes 30–50 mins. 2
BakeOmatic No
Vegetable gratin Cook 180–200 °C Yes 35–55 mins. 2
BakeOmatic No
Potato gratin Cook 180–200 °C Yes 40–60 mins. 2
BakeOmatic No
Lasagne Cook 190–210 °C Yes 30–50 mins. 2
BakeOmatic No
Moussaka Cook 190–210 °C Yes 30–45 mins. 2
BakeOmatic No
Sweet baked dish Bake 180–200 °C Yes 30–50 mins. 2
▸ Put the food in a suitable container and place on the wire shelf.
9

Settings
Meat /
Veal Rump/loin Soft roasting seared1) No 2
Veal Fillet of veal Soft roasting seared1) No 2
Veal Neck of veal Soft roasting seared1) No 2
Soft roasting with grill 3
2)
Veal Shoulder of veal Soft roasting seared1) No 2
Soft roasting with grill 3
2)
Roast1) 190–210 °C Yes 1 hr.–1 hr. 30 mins. 2
BakeOmatic1) No
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Put the baking tray at level 1.
10

Settings
Meat /
Veal Breast of veal,
rolled
Soft roasting with grill No 3
2)
Veal Roast veal In a Römertopf clay
cooking pot
200–220 °C No 2
BakeOmatic1) 1 hr. 30 mins.–2 hrs. 30 mins.
Beef Rump/loin Soft roasting seared1) No 2
Beef Fillet of beef Soft roasting seared1) No 2
Low temperature
cooking1)
53–57 °C 80–90 °C 2 hrs.–3 hrs.
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Put the baking tray at level 1.
11

Settings
Meat /
Beef Entrecôte,
Roastbeef
Soft roasting seared1) No 2
Roast2) 53–57 °C 200–220 °C Yes 30–50 mins.
3)
Low temperature cooking1) 80–90 °C No 2 hrs.–3 hrs. 30 mins.
Beef Shoulder of
beef
Soft roasting seared1) No 2
Soft roasting with grill 3
4)
Roast1) 180–200 °C Yes 1 hr. 5 mins.–1 hr. 30 mins. 2
BakeOmatic1) No
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Put the food directly on the wire shelf.
3) ▸ Put the baking tray at level 1 under the wire shelf.
4) ▸ Put the baking tray at level 1.
12

Settings
Meat /
Beef Chuck/rib of
beef
Soft roasting seared1) No 2
Soft roasting with grill 3
2)
Beef Roast beef In a Römertopf clay cooking
pot
200–220 °C No 1 hr. 15 mins.–1 hr. 35
mins.
2
BakeOmatic1)
Beef Beef braising
steak
In a Römertopf clay cooking
pot
200–220 °C 50 mins.–1 hr. 10 mins.
Pork Rump/loin Soft roasting seared1) No 2
Low temperature cooking1) 65 °C 90–100 °C 2 hrs.–3 hrs. 30 mins.
Pork Fillet in puff
pastry
Bake 200–210 °C Yes 25–35 mins. 2
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Put the baking tray at level 1.
13

Settings
Meat /
Pork Neck of pork Soft roasting seared1) No 2
Soft roasting with grill 3
2)
Roast1) 190–210 °C Yes 1 hr.–1 hr. 30 mins. 2
BakeOmatic1) No
Pork Shoulder of
pork
Soft roasting with grill No 3
2)
Roast1) 180–210 °C Yes 1 hr.–1 hr. 30 mins. 2
BakeOmatic1) No
Pork Roast pork In a Römertopf clay cooking
pot
200–220 °C No 1 hr. 15 mins.–1 hr. 35 mins. 2
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Put the baking tray at level 1.
14

Settings
Meat /
Pork Roast pork BakeOmatic1) No 2
Pork Pork chop Grill2) 5 Yes3) 10–16 mins.4) 4
5)
Leg of lamb Soft roasting seared1) No 2
Soft roasting with grill 3
6)
Roast2) 200–220 °C Yes 1 hr.–1 hr. 40 mins. 2
7)
BakeOmatic1) No
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Put the food directly on the wire shelf.
3) ▸ Preheat the cooking space for 3 minutes.
4) ▸ Turn halfway through the cooking time.
5) ▸ Put the baking tray at level 2 under the wire shelf.
6) ▸ Put the baking tray at level 1.
7) ▸ Put the baking tray at level 1 under the wire shelf.
15

Settings
Meat /
Meat products Bratwurst Grill1) 4 Yes2) 12–18 mins.3) 4
4)
Meat products Fleischkäse (spe-
cialty meat loaf)
Bake 160–180 °C Yes 40–60 mins. 2
Meat products Meat loaf Cook5) 190–210 °C 45 mins.–1 hr. 15 mins.
In a Römertopf clay
cooking pot
Chicken Braise 200–220 °C No 55 mins.–1 hr. 15 mins. 2
In a Römertopf clay
cooking pot
Braising steak Braise 200–220 °C No 50 mins.–1 hr. 10 mins. 2
In a Römertopf clay
cooking pot
Roast Braise 200–220 °C No 1 hr. 15 mins.–1 hr. 35 mins. 2
1) ▸ Put the food directly on the wire shelf.
2) ▸ Preheat the cooking space for 3 minutes.
3) ▸ Turn halfway through the cooking time.
4) ▸ Put the baking tray at level 2 under the wire shelf.
5) ▸ Put the food in a suitable container and place on the wire shelf.
Potatoes /
Potato gratin Cook 1) 180–200 °C Yes 30–60 mins. 2
BakeOmatic 1) No
Potato wedges Bake 210–230 °C Yes 20–40 mins. 2
BakeOmatic No 2
1+3
1) ▸ Put the food in a suitable container and place on the wire shelf.
16

Settings
Poultry /
Chicken leg Grill 5) 3–4 Yes 1) 16–25 mins. 2) 3
3)
Chicken, halves Grill 5) 2–3 Yes 1) 50 mins.–1 hr. 10 mins. 2) 2
4)
Chicken, whole Grill 5) 180–200 °C No 1 hr.–1 hr. 20 mins. 2) 2
4)
In a Römertopf clay
cooking pot
200–220 °C 55 mins.–1 hr. 15 mins.
1) ▸ Preheat the cooking space for 3 minutes.
2) ▸ Turn halfway through the cooking time.
3) ▸ Put the baking tray at level 2 under the wire shelf.
4) ▸ Put the baking tray at level 1 under the wire shelf.
5) ▸ Put the food directly on the wire shelf.
Fish and seafood /
Fish gratin Cook 1) 180–200 °C Yes 35–55 mins. 2
BakeOmatic 1) No
Gilthead seabream, whole Roast 200–220 °C Yes 20–30 mins. 2
Trout, whole Roast 200–220 °C Yes 20–30 mins. 2
Fish fingers, frozen Bake 5 Yes 2) 8–12 mins. 3) 3
1) ▸ Put the food in a suitable container and place on the wire shelf.
2) ▸ Preheat the cooking space for 3 minutes.
3) ▸ Turn halfway through the cooking time.
17

Settings
Fruit and berries /
Apples Apple rings Desiccate 60–70 °C No 7 hrs.–8 hrs. 2
1+(2)+3
Apricots, halves Desiccate 65–75 °C No 14 hrs.–16 hrs. 2
1+(2)+3
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
Mushrooms /
Mushrooms, sliced Desiccate 50–60 °C No 5 hrs.–8 hrs. 2
1+(2)+3
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
18

BakeOmatic
BakeOmatic
Aperitif nibbles, fresh Uses Instructions
15–30 mins. *
Lightly, medium or well browned are
selectable , ,
Level 2 or 1+3
Savouries and biscuits made from puff pastry or other type
of pastry, filled or open, e.g.:
▪Puff pastries – filled
▪Mini pizza swirls
▪Savoury straws – unfilled
▪Ham croissants
Savoury straws – unfilled:
▸ Select the «Lightly browned» setting.
Frozen aperitif nibbles Uses Instructions
10–35mins. *
Level 2 or 1+3
Frozen ready-made aperitif products, e.g.
▪Ham croissants
▪Mini cheese flans
▪Puff pastries
Frozen products are prebaked to various de-
grees. Select duration according to the instruc-
tions on the packaging:
▸ 8–12mins.
▸ 13–20mins.
▸ 21–35mins.
Gratin Uses Instructions
30–50 mins. *
Medium browned
Level 2
Baked dishes and gratins, e.g.:
▪Potato gratin
▪Pasta gratin
▪Baked rice pudding
▪Moussaka
–
* Possible duration of BakeOmatic
19

BakeOmatic
Soufflé, sweet baked dish Uses Instructions
30–60 mins. *
Medium browned
Level 2
Sweet and savoury soufflés as well as baked dishes made
with beaten egg whites.
–
Baked potatoes Uses Instructions
30–65 mins. *
Medium browned
Level 2 or 1+3
Baked potato accompaniments, e.g.:
▪Potato wedges
▪Sliced potatoes
▪Diced potatoes
▪Baked potatoes
▪Marinated vegetables (coarsely chopped)
▸ Wrap baked potatoes in aluminium foil.
▸ Do not use frozen products.
Frozen deep-fried products Uses Instructions
10–35mins. *
Level 2 or 1+3
Frozen deep-fried products, e.g.
▪Chips
▪Croquettes
▪Spring rolls
▪Chicken nuggets
Frozen products are prebaked to various de-
grees. Select duration according to the instruc-
tions on the packaging:
▸ 8–12mins.
▸ 13–20mins.
▸ 21–35mins.
* Possible duration of BakeOmatic
20