VacPak-It SVC100 User manual

06/2021
2.6 Gallon
Thermal Sous Vide
Circulator
Thank you for purchasing this VACPAK-IT equipment. Before operating the equipment,
please carefully read the following operating and safety instructions.
ITEM DESCRIPTION VOLTAGE WATTAGE
SVC100 2.6 Gallon Thermal Sous Vide Circulator 120 V 650 W

2.
Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Control Panel View and Functions. . . . . . . . . . . . . . . . . . . 5
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . 5
Maintenance Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
More from VACPAK-IT . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Table of Contents

3.
1. Use only grounded electrical outlets matching the nameplate rated voltage.
2. Use equipment in a flat, level position.
3. DO NOT use a damaged cord or an extension cord with this equipment.
4. DO NOT plug this equipment into a power strip or multi-outlet power cord.
5. Unplug equipment and turn o before cleaning or moving.
6. DO NOT fill water level below the “MIN” fill line or above the “MAX” fill line.
7. Keep water away from the power cord and fan outlet.
8. Keep equipment and power cord away from open flames, electric burners,
9. or excessive heat.
10. DO NOT operate equipment in public areas and/or around children.
11. DO NOT operate if equipment has been damaged or is malfunctioning in any way.
12. Only use this model for intended purpose.
13. DO NOT use this model to heat oil, grease, or any other liquid besides water.
14. DO NOT put your hands directly in the water.
15. The machine may still be hot to the touch right after use.
16. To prevent electric hazards, do not immerse cord, plug, or unit in water or other
liquid
To ensure safe operation, carefully read the following statements.
These precautions should be followed at all times. Failure to follow these
precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Safety Instructions

Features
Model 186SVC100
Dimensions 16.3”x10.6”x10.9” (415x270x276mm)
Voltage 120V
Frequency 60Hz
Power 650 W
Temperature Range 41-194°F (5-90 °C)
Time Setting 5 min-99 hours
Display Accuracy +/- 1 °F
Capacity 2.6 gal.
Output 1.2 gal/min
SPECIFICATIONS
4.
CONTROL PANEL
LID
HANDLE
BODY

Control Panel View
and Functions
Operating Instructions
1. Open the lid on the thermal circulator and fill the container with water until it reaches
a level between the MAX and MIN fill lines on the inside of the machine.
2. Connect the unit to the appropriate power supply then turn on the power switch.
3. On the display, set the necessary time and temperature (refer to Control Panel View
and Functions). Press the start button to start heating the unit.
4. Place your vacuum-packed food in the water bath and ensure this does not bring
the water level over the “MAX” line. If the water level does go above the “MAX” line,
remove water to get it below the line before cooking. Replace lid and start machine.
5. After the machine has completed the time cycle chosen and it beeps, use the stop
button to stop the machine. Carefully lift the lid away from yourself to ensure hot
steam flows away from you. Unplug the machine after use and drain the water.
1. To switch between Fahrenheit and Celsius, press the button. Use the and
Temperature buttons to set the temperature.
2. Set the timer by adjusting the and Time buttons.
1. After setting the desired temperature and time, press to start the machine.
2. Press to stop the machine and return to standby mode.
Time / Temperature Control
Start / Stop
5.
CONTROL PANEL
DISPLAY
SCREEN
TEMPERATURE SETTING TIME SETTING
PRESS THIS BUTTON
TO START WORKING.
PRESS THIS BUTTON
TO STOP WORKING.

6.
This model is intended for indoor use only at commercial food service establishments. It is
designed to provide precise temperature control of water for closed loop circulation. To extend
the life of this model, please clean every 20 uses, or 100 hours of use.
Cleaning
Maintenance
1. Fill a container with a solution of water and vinegar.
2. Turn the circulator head on and let it circulate water for 20 minutes.
3. Repeat this process with a container full of clean water to rinse.
4. To clean the filter, unplug the machine and allow it to cool down.
5. Open the machine housing and use a soft brush to remove particles from filter.
MAINTENANCE GUIDE

7.
PROBLEM REASONS REMEDY
No display in
LCD
• Power cord is not
plugged in well.
• Problem from the power
supply.
• The over Temperature
Protection device is not
working.
• The fuse is not working
• Plug in, turn on the machine.
• Check if the other Machines work
normally.
• Cut o electricity and reconnect it after it
is cool down.
• Take the machine to be repaired by a
specialist
Water temperature
does not increase
• Set temperature below
or close to the water
temperature.
• Set heating time is too
short
• Check the setting.
• Prolong the heating time.
Water continues
heating
after the set
temperature
is reached.
• Temperature sensor is
invalid.
• The circulator does not
rotate.
• Take the machine to be repaired by a
specialist.
E01 • Low water
• Check if the water level is lower than the
MIN water line.
• Check and ensure the filter is not stuck.
• Check if the water level switch and
relative circuit is OK (require technicians
to check and repair).
E02
• The temperature could
not reach a required
temperature in a certain
time.
• Check if the lid is closed
• Check and ensure the filter is not stuck.
• If the machine was filled with new cool
water during heating.
• Check if the pump works normally.
• Check if the heater works normally.
• Check if the temperature probe works
normally.
Troubleshooting

EQUIPMENT LIMITED WARRANTY
To Make a Warranty Claim:
For Warranty Inquiries contact the location where you purchased the product:
• WebstaurantStore.com: Contact [email protected]. Please have your order number ready.
• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
• TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.
Failure to contact the designated location prior to obtaining equipment service may void your warranty.
VacPak-It makes no other warranties, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A
PARTICULAR PURPOSE.
This Limited Warranty does not cover:
• Equipment sold or used outside the Continental United States
• VacPak-It has the sole discretion on wearable parts not covered under warranty
• Equipment not purchased directly from an authorized dealer
• Equipment used for residential or other non-commercial purposes
• Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency
• Equipment where the serial number plate has been removed or altered.
• Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from
improper ventilation or airflow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.
Any action for breach of this warranty must be commenced within 1 year of the date on which the breach occurred.
No modification of this warranty, or waiver of its terms, shall be eective unless approved in a writing signed by the
parties. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the parties’ rights and duties
under it. VacPak-It shall not under any circumstances be liable for incidental or consequential damages of any kind,
including but not limited to loss of profits.
VacPak-It warrants its equipment to be free from defects in material and workmanship for a period of 1 year. This is the sole
and exclusive warranty made by VacPak-It covering your VacPak-It brand equipment. A claim under this warranty must be
made within 1 year from the date of delivery of the equipment. Only the equipment’s original purchaser may make a claim
under this warranty. VacPak-It reserves the right to approve or deny the repair or replacement of any part or repair request.
The warranty is not transferable. VacPak-It Equipment installed in/on a food truck or trailer will be limited to a period of 30
days from the original date of purchase.
Covered Models:
This warranty covers floor model 186SVC100 .
8.

9.
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