Veetsan VDU30 Installation and operating instructions

CONFORMS TO ANSI/UL Std. 921
CONFORMS TO ANSI/NSF 3
CERTIFIED TO CAN/CSA Std. C22.2 No. 168
USA UNDERCOUNTER DISHWASHER
INSTALLATION, OPERATION AND MAINTENANCE
Page 3
ES LAVAVAJILLAS EMPOTRABLE
INSTALACION, USO Y MANTENIMIENTO
Pag. 19
FR LAVE-VAISSELLE
INSTALLATION, EMPLOI ET ENTRETIEN
Pag. 37
VDU30
DOC. NO. 5956.6K2.00
VERSION: 1 02.2016

NOTES

The Manufacturer reserves the right to modify the appliances presented in this publication without notice.
El Constructor se reserva el derecho de modificar sin previo aviso, las características de los aparatos presentados en esta publicación.
Le Fabricant se réserve le droit de modifier sans préavis les caractéristiques des appareils présentés dans cette publication.

3
ENGLISH
A SAFETY INSTRUCTIONS ................................................................................Pag. 4
B GENERAL RECOMMENDATIONS...................................................................Pag. 5
B1 HANDLING ................................................................................................................................ Pag. 5
B2 UNPACKING.............................................................................................................................. Pag. 5
B3 DISPOSAL OF PACKING MATERIAL ....................................................................................... Pag. 6
B4 TECHNICAL DATA..................................................................................................................... Pag. 6
C INSTALLATION AND START-UP INSTRUCTIONS..........................................Pag. 8
C1 WATER CONNECTION ............................................................................................................. Pag. 8
C2 ELECTRICAL CONNECTION ................................................................................................... Pag. 8
C3 WARNING MESSAGES DISPLAYED ON THE CONTROL PANEL .......................................... Pag. 9
C4 DETERGENT/RINSE-AID DISPENSERS AND SETTINGS...................................................... Pag. 10
C5 SETTING THE DISPENSERS................................................................................................... Pag. 11
D USER INSTRUCTIONS.....................................................................................Pag. 13
D1 STARTING ................................................................................................................................. Pag. 13
D2 WASH CYCLES......................................................................................................................... Pag. 14
D3 OPERATION.............................................................................................................................. Pag. 14
D4 END OF WORK AND DAILY CLEANING .................................................................................. Pag. 15
D5 MAINTENANCE......................................................................................................................... Pag. 16
D6 RESIDUAL RISKS ..................................................................................................................... Pag. 17
D6 RESIDUAL RISKS ..................................................................................................................... Pag. 17
E TROUBLESHOOTING ......................................................................................Pag. 18
USA CONTENTS

4
To reduce the risk of fire, electrical shock, or injury when using your dishwasher, please follow these basic pre-
cautions including the following:
• Read all instructions before using your dishwasher.
• This Manual does not cover every possible condition and situation that may occur. Use common sense and caution
when installing, operating and maintaining this appliance.
• Do not sit, stand or lean on the door or racks of a dishwasher.
• Store dishwasher detergent and rinse agents in clearly marked packages with MSDS (Material Safety Data Sheets)
sheets in a safe place.
• FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUID IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
• Your dishwasher uses hot water to clean and sanitize a variety of wares. Machine surfaces and wares become hot
during and immediately following normal operations. Operators should use caution when loading and unloading
wares from the machine.
• Do not touch the heating element during or immediately after use.
• The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes gover-
ning plumbing, sanitation, safety and good trade practices.
• BEFORE SERVICING, DISCONNECT THE ELECTRICAL SERVICE AND PLACE A RED TAG AT THE DISCON-
NECT SWITCH TO INDICATE WORK IS BEING DONE ON THAT CIRCUIT.
•NOTICE: CONTACT YOUR AUTHORIZED SERVICE COMPANY TO PERFORM MAINTENANCE AND REPAIRS.
•NOTICE: Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty
and liability.
•NOTICE: Manufacturer reserves the right to change specifications at any time without notice.
•WARNING: The equipment warranty is not valid unless the appliance is installed, started and demonstrated under
the supervision of a factory trained installer.
•WARNING: The unit must be installed by Personnel who are qualified to work with electricity and plumbing. Improper
installation can cause injury to personnel and/or damage to the equipment. The unit must be installed in accordance
with applicable codes.
SAVE THESE INSTRUCTIONS
A SAFETY INSTRUCTIONS

ENGLISH
5
CAUTION
CAREFULLY READ THE INSTALLATION OPERATING
AND MAINTENANCE INSTRUCTIONS BEFORE
INSTALLING THIS APPLIANCE. INCORRECT
INSTALLATION, ADAPTATIONS OR ALTERNATIONS
COULD CAUSE DAMAGE TO PROPERTY OR PER-
SONAL INJURY. FAILURE TO COMPLY WITH THESE
INSTRUCTIONS, ABUSE RESULTING IN DAMAGE
AND IMPROPER INSTALLATION WILL VOID WAR-
RANTY AND RESPONSIBILITIES OF THE MANU-
FACTURER.
1. Carefully read this instructions booklet, as it contains
important advice for safe installation, operation and
maintenance. Keep this booklet handy in a safe place
for future reference.
2. The installation instructons contained herein are
for the use of qualified installation and service
personnel only. Installation or service by other
than qualified personnel may result in damage to
the appliance and/or injury to the operator. FAI-
LURE TO COMPLY WITH INSTALLATION
INSTRUCTION OR IMPROPER INSTALLATION
WILL VOID WARRANTY AND RESPONSIBLITIES
OF THE MANUFACTURE.
3. The equipment warranty is not valid unless the unit is
installed, started and demonstrated under the super-
vision of a factory trained installer.
4. Switch off the appliance in the event of failure or mal-
functioning at the main circuit breaker.
Only have the appliance repaired by an Authorized Ser-
vice Center and be sure to ask for OEM original spare
parts.
NOTICE FOR SHIPPING DAMAGE
• The container should be examined for damage before
and during unloading.
• The freight carrier has assumed responsibility for its
safe transit and delivery.
• If damaged equipment is received, either apparent or
concealed, a claim must be made with the delivering
carrier. Apparent damage or loss must be noted on
the freight bill at the time of delivery.
• The freight bill must then be signed by the carrier
representative (Driver). If the bill is not signed, the
carrier may refuse the claim. The supply can supply
the necessary forms.
• A request for inspection must be made to the carrier
within 15 days if there is concealed damage or loss
that is not apparent until after the equipment is uncra-
ted. The carrier should arrange an inspection.
• Be certain to hold all contents plus all packing mate-
rial. Under no circumstances should a damaged
appliance be returned to the manufacturer without
prior notice and written authorization.
B1 HANDLING
Use suitable means to move the appliance: a lift truck or
fork pallet trucks (the forks should reach more than hal-
fway beneath the appliance).
B2 UNPACKING
Wear protective gloves to unpack.
Figure 1
Lift the appliance using a lift truck,
Figure 2
remove the base and position the appliance where it is to
be installed.
Figure 3
Remove the protective film and ensure that the packag-
ingmaterial is disposed of correctly in compliance with
the regulations in force in the country where the product
is to be used.
B GENERAL RECOMMENDATIONS

6
B3 DISPOSAL OF PACKING MATERIAL
All the packaging materials are environmentally safe and
friendly. They maybe kept without fear or danger. They
may be recycled or burned in a special waste incinera-
tion plant. Recyclable plastic components are marked as
follows:
Wood and cardboard components may be disposed of
according to local regulations in force. Appliances that
have reached the end of their service life should be sui-
tably disposed of. The appliance should be dismantled
according to regulations in force. All metal parts are in
stainless steel (AISI 304) and are removable. Plastic
parts are marked with the symbol of the material.
B4 TECHNICAL DATA
Standard cycle time may vary should the inlet water temperature be different from that indicated above.
polyethylene external wrapping film,
instruction bag.
polypropy-
lene
top packaging panels,
straps.
polystyrene
foam
protective surround ele-
ments.
PE
PP
PS
MODEL VDU30
Supply voltage: 208V, 1ph, 60Hz 33amp
field upgrade to 208V, 3ph 60Hz 20amp
Total Watts 6.85 kW
Boiler heating elements 6.0 kW
Tank heating elements 2.2 kW
Water supply pressure 7.25 - 101psi/50 - 700kPa
Water supply temperature 122°F/50°C
Water supply hardness for models without incorporated continuous water softner 140 ppm/14°fH max
Water supply hardness for models with incorporated continuous water softner 400 ppm/40°fH max
Electric conductivity of water for models without incorporated continuous water softener < 1016 μS/in /
< 400 μS/cm
Concentration of chlorides in water < 20 ppm
Rinse cycle water consumption 0.80 gallons/3 liters
Boiler capacity 3 gallons/12 liters
Tank capacity 6 gallons/23 liters
Standard cycle time with water supply at 122°F/50°C 120/240 seconds
Legal noise level Leq <65dB
Protection rating IPX4
Minimum Supply - Circuit Ampacity 34amp
Net weight 150lb/68kg
Shipping weight 181lb/82kg
Shipping width 27 15/16” / 710 mm
Shipping height 41 3/4” / 1060 mm
Shipping depth 30 11/16” / 780 mm
Table 1

ENGLISH
7
Figure 4
Legend Figure 4
WI - Water inlet pipe with 3/4”dia/19mm fittings
D- Outlet pipe 1 5/8” ID /40 mm (^) –11/16” ID /18 mm (*).
EI - Power supply
XD - Detergent connection
EQ - Equipotential (Ground) screw
XR - Rinse aid connection
(^) - Only for model with free-fall drainage
(*) - Only for model with drain pump

8
A fused disconnect switch or a main circuit breaker
(customer furnished) MUST be installed in the
electric supply line for the appliance. It is recom-
mended that this switch/circuit breaker have
lockout/tagout capability. Before making any electri-
cal connections to this appliance, check that the
power supply is adequate for the voltage, amperage,
and phase requirements on the rating plate.
The chosen device must be lockable in the open
position in case of maintenance.
RATING PLATE
The rating plate contains identification and technical
data and is located on the right-hand side panel of the
appliance (Figure 5).
Figure 5
C1 WATER CONNECTION
• Position the dishwasher and level the appliance by
adjusting the appropriate bullet feet (Figure 5).
• Connect the appliance water supply pipe “A”
(Figure 4) (keeping with local plumbing codes) to the
incoming water supply. Install a shutoff valve, Y-
Strainer, and a pressure gauge between the appli-
ance and the incoming water supply of the unit
(Figure 6).
• In models with incorporated water softener, connect
the double non-return valve "B" (Figure 6) supplied
and the machine supply pipe.
Figure 6
•Check that the dynamic water supply pressure measures
between 7.25 - 101 psi/50 - 700kPa while dishwasher
tank or boiler is filling with water.
If the pressure is too high, install a suitable pressure
regulator on the incoming water supply to the unit.
Position the outlet pipe at a height anywhere between 29
1/2” to 39 3/8”/750 to 1000mm from the floor.
Check that about 0.8 gallon/3 litres of water flow out of
the outlet pipe during the rinse cycle.
Make sure drain hose does not kink, pinch or twist,
resulting in a water flow restriction.
C2 ELECTRICAL CONNECTION
Figure 7
The installation of this unit must conform to local
codes or, in the absence of local codes, to all Natio-
nal Codes governing plumbing, sanitation, safety
and good trade practices.
• Check the over rating plate before making any
electric supply connections. Electric supply con-
nections must agree with data on the unit rating plate.
• The earth wire at the terminal end must be
3/4”/20mm (max.) longer than the phase wires.
• The appliance requires a ground connection to the
unit ground screw located at the rear of the unit mar-
ked “Q” (Figure 4) in the manual and marked with the
symbol “ “ on the unit. The ground wire must have a
cross section of AWG 8/8.35 mm2. Do not use the
wiring conduit or other piping for ground connections.
If necessary, have the electrician supply the ground
wire.
C INSTALLATION AND START-UP INSTRUCTIONS
2016
F.Mod. VDU30 Comm. Model VDU30
PNC 9CGX 502350 00 Ser.Nr.60110001
EL AC 208V / 1 60 Hz Max 8.85 kW
(AC 208 V / 3) Nominal 6.85 kW
Min
Electrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy)
IPX4
!
B
CAUTION
THE ELECTRICAL CONNECTIONS MUST
MEET ALL NATIONAL AND ELECTRICAL
CODE REQUIREMENTS.
AC 400....
1
11
10
9
8
7
6
5
4
3
2
12
!

ENGLISH
9
Power supply 208 V 1ph or 240 V 1ph
Figure 8
Open the power supply terminal box and insert the jum-
pers provided as follows: two jumpers between terminals
1, 3, 5 and another two between terminals 2, 4 and 6.
Using a suitable power supply cable connect L1 and L2 to
terminals 5 and 6 respectively and the ground wire to the
terminal .
Power supply 208 V 3ph or 240 V 3ph
Figure 9
Open the power supply terminal box and insert the jum-
pers provided as follows: one jumper between terminals 1
and 2, one between terminals 3 and 4 and another
between terminals 5 and 6. Using a suitable power supply
cable, connect the three phases to terminals 1, 3, 5, and
the earth wire to the terminal .
Connections provided for energy control
This appliance is designed for an external energy consu-
mption control.
Figure 10
Connect the energy peak controller across terminals 11
and 12.
Safety devices
• An automatic resettable thermally protectived device
incorporated in the windings of the electric pump cuts
off the electricity supply in the case of malfunctioning.
• In the event of water mains failure, a back-flow device
prevents water in the boiler from returning into the
mains.
• An overflow pipe, connected to the drainage outlet,
maintains the water in the tank at a constant level.
• On models with a drain pump, a supplementary level
control device activates if the main level control
device is faulty.
Failure to comply with safety rules and regulations
relieves the manufacturer of all liability.
C3 WARNING MESSAGES DISPLAYED ON THE
CONTROL PANEL
NO WATER
- Check that the shutoff valve is open.
- Check that the water inlet filter is clean.
- Check the minimum main pressure is not less than
7.25 psi/50kPa.
- Check that the overflow pipe is inserted (for applian-
ces without drain pump only).
INSUFFICIENT DRAINAGE
- Check if the overflow has been removed.
- Check for obstruction on the waste outlet pipe and
the overflow aperture.
WARNING
Before servicing unit switch off power at
the main circuit breaker and place a red
tag on the breaker to indicate work is
being done on that circuit.
!
L1
L2
L3
CAUTION
A normally open (n.o.) contact of the con-
troller must be connected across termi-
nals 11 and 12. When this contact closes
the boiler heating elements are dis-
connected. Using the dishwasher in these
conditions may increase the cycle time.
11
12
!
A1
B1

10
TANK WATER LEVEL TOO HIGH
- Check for obstruction on the waste outlet pipe and
the overflow aperture.
CALL THE AUTHORIZED SERVICE CENTER
CALL THE AUTHORIZED SERVICE CENTER
- The appliance continues to operate, but appropriate
checks by an authorized technician are recommen-
ded.
C4 DETERGENT/RINSE-AID DISPENSERS AND
SETTINGS
If the appliance is connected to a water softener or
osmotic device, contact the detergent supplier for the
specific product.
Peristaltic dispensers (rinse-aid and detergent) require
periodic maintenance. The internal hose of the rinse-aid
dispenser should undergo periodic maintenance (at
least once or twice a year).
1. Dishwasher with incorporated detergent dispen-
ser pump (Figure 11).
Pump “R” dispenses about 0.021 oz per second /0.6 g
per second of detergent. When the appliance is filled
with water for the first time in the day, it dispenses
1.058oz/30g of detergent in 50 sec., thereby providing a
concentration of 0.046 oz per quart/1.3 g per liter. Pump
“R” dispenses 0.126 oz/3.6 g in 6 sec. at each cycle.
Dispenser operating time may be changed, following the
instructions given in the next paragraph.
Insert the hose provided in the kit into the detergent con-
tainer.
2. Dishwashers with incorporated peristaltic rinse-
aid dispenser pump (Figure 11).
Pump “S” dispenses about 0.0046 oz per second/0.13 g
per second of rinse-aid. It dispenses 0.014 oz/0.39 g in 3
sec. at each rinse.
Dispenser operating time may be changed, following the
instructions given in the next paragraph.
Insert the hose provided in the kit into the rinse-aid con-
tainer .
Connections for automatic detergent dispenser
(Figure 11)
Figure 11
There is a ready-made impression “N” (inside dishwa-
sher chamber floor) to be perforated (5/16”dia/8mm) for
positioning the detergent concentration measuring sen-
sor.
Inside the tank there is a hole “P” (3/8”dia/10mm) closed
with a plug, which may be used for mounting a liquid
detergent injector.
The sensor and liquid detergent injector should be instal-
led without compromising the watertightness of the
appliance.
Electrical connections for automatic detergent and
rinse-aid dispensers.
Terminals are available on the power supply terminal box
for the electrical connection of external dispensers wor-
king at 208V or 240V. Max. power 30 VA.
Figure 12
Connect the detergent dispenser between terminals 7
and 9. These connection points are live for a set time
during filling of the tank and at the start of the wash cycle
(see paragraph “Setting the dispensers”).
B2
C1..C8
E1..E8
S
R
N
P
L1
L2
L3

ENGLISH
11
Figure 13
Connect the rinse-aid dispenser between terminals 8
and 9. These connection points are live during filling of
the tank and at the end of the rinse cycle for a set time
(see “setting the dispensers” paragraph).
MANUAL ACTIVATION
Whenever the detergent containers are replaced, it may
be necessary to activate the dispensers manually in
order to fill the hoses and eliminate any air.
Simultaneously press the buttons, as shown in the figu-
res below. If necessary, repeat this operation several
times.
C5 SETTING THE DISPENSERS
All operations should be carried out with the appliance
switched on, the door open and no cycle selected.
SEQUENTIAL START
Press the indicated buttons simultaneously for 5
seconds:
Display of programming mode:
Initial amount of detergent:
Setting the activation time:
Initial amount of rinse-aid:
Setting the activation time:
Amount of detergent during the cycle:
Setting the activation time:
Amount of rinse-aid during the cycle:
Setting the activation time:
Exit from programming mode:
DETERGENT DISPENSER DISPENSER RINSE-AID
LEGEND
Increase
Decrease
Confirm or select next parameter
8
9












12
Notes for external dispensers:
-if
 the detergent dispenser only oper-
ates during wash pump operation; terminals 7 and 9
of the main terminal box are powered at the same
time.
-if
 the detergent dispenser only oper-
ates during filling electrovalve operation for restor-
ing the boiler level; terminals 7 and 9 of the main
terminal box are powered at the same time.
-if
 the rinse-aid dispenser only operates
during filling electrovalve operation for restoring the
boiler level; terminals 8 and 9 of the main terminal
box are powered at the same time.
-if
 the rinse-aid dispenser only operates
during wash pump operation; terminals 8 and 9 of
the main terminal box are powered at the same time.
For connections, see the wiring diagram.
Example:
Supposing that an external detergent dispenser has
been connected with a tank concentration measuring
sensor, a standard setting could be as follows:
 the dispenser is not activated during filling of
the tank
 the dispenser is activated during wash
pump operation and, thanks to the concentration mea-
sured by the conduction sensor, the correct amount of
detergent is dispensed.
Suggestion: to check the effectiveness of the rinse-aid,
look at freshly washed glasses against the light. Drops of
water remaining on the glass indicate an insufficient
amount, while streaks on glass indicate an excess
amount.
Changing the detergent/rinse-aid type
If changing to a different detergent/rinse-aid type
(even one by the same manufacturer), you must rinse
the suction and pressure hoses with fresh water before
connecting the new detergent/rinse-aid container. Other-
wise, the mixing of different types of detergent/rinse-aid
will cause crystallisation, which may result in a break-
down of the dosing pump. Failure to observe this condi-
tion will invalidate the warranty and product liability.

ENGLISH
13
Our appliances have been studied and optimized to give the highest performance. This appliance must be used exclusi-
vely for the purpose for which it has been designed, i.e. for washing dishes with water and specific detergents. Any other
use will be considered “improper use” and will void the warranty and manufacturer liability.
This appliance will not carry out the rinse cycle should there be no supply water; it stops all functions and an error mes-
sage “A1” will be displayed (also see “Warning Messages Displayed On The Control Panel”).
TIPS
• Carry out a couple of cycles without dishes to flush out any industrial grease which have remained in the tank
and piping.
• Avoid washing decorated dishes.
• Do not allow silverware to come into contact with other metals.
• Do not allow food to dry on the dishes.
• Remove large food scraps from the dishes to prevent clogging the filters.
• Pre-wash the dishes by spraying them with cold or lukewarm water, do not use any detergent.
• Use automatic dispensers for the detergent.
• If there is no automatic dispenser, pour a non-foaming detergent into the tank when the water has reached the
washing temperature.
CONTROL PANEL
Figure 14
The temperature shown on the display is that of the boiler if the indicator light “E” is on or of the tank if the light “D” is on.
The tank temperature is displayed during the wash cycle and the boiler temperature during the rinse cycle.
D1 STARTING
• Open the water supply shutoff valve.
• Switch unit on at the main circuit breaker.
• Open the door and check that all the components are
in their correct position.
• Close the door and press ON/OFF “A” button.
The indicator light of the ON/OFF button “A” (Figure 14)
comes on, indicating that the dishwasher is powered and
that water is being introduced and heated.
The word “FILL” is shown on the display during the entire
filling and heating stage
Notice, this dishwasher does the first tank filling through
several consecutive hot rinse cycles, while the display
shows the message FILL (scrolling across display). This
system save up to 30% in time over traditional models. If
the door is opened during this stage the message
"CLOSE" will scroll on the display:
D USERINSTRUCTIONS
LEGEND:
A= ON/OFF
B= Drain/self-cleaning cycle
K= Display
D= “Tank temperature” indicator light
E= “Boiler temperature” indicator light
F= Wash cycle 1
G= Wash cycle 2
AB K F GD E



14
The filling and heating stage has finished when the
display shows the tank temperature:
To display the boiler temperature during heating of the
tank, open the door and press “F” button (Figure 14).
D2 WASH CYCLES
The wash cycle includes one wash with hot water and
detergent (150°F/66°C min) and one rinse with hot water
and rinse-aid (180°F/82°C min).
Table of times
Standard cycle time with supply water at 122°F/50°C.
A device lengthens the cycle time if the water in the
boiler has not reached the minimum temperature for cor-
rect rinsing.
The cycle times and the temperature may be person-
alised (e.g. increase of the rinse time and temperature).
The cycle times should only be set by an Authorized Ser-
vice technician.
D3 OPERATION
The filling and heating stage has finished when the dis-
play shows the tank temperature:
The appliance is then ready for use:
• Open the door.
• Pour the required amount of detergent into the tank
(in models without automatic dispenser).
• Insert the rack containing the dirty dishes.
Close the door and select the suitable wash cycle; the
corresponding indicator light comes on and the wash
cycle starts:
- Cycle I
For lightly soiled dishes or glasses: press “F” button
(Figure 14) (see table of times).
- Cycle II (recommended)
For normally dirty dishes: press “G” button (Figure 14)
(see table of times).
To stop the wash cycle, just press the selected cycle but-
ton or open the door.
• To continue the wash cycle, just press the selected
cycle button or close the door. The cycle starts again
from where it stopped.
• At the end of the wash, the dishwasher emits a series of
beeps and “END” blinks on the display:
open the door and remove the rack containing the
clean dishes.
WARNING
The appliance will not remove burnt food
deposits from dishes. Dishes with burnt-on
food deposits should be cleaned manually
using detergent (for example, pre-wash under
running water) before putting them in the dish-
washer
Change the water in the tank at least twice a day.
Type of racks and loading
• YELLOW rack: for 18 plates with maximum diameter
of 240 mm.
Figure 15
°
VDU30 120
sec. 240 sec.
°


ENGLISH
15
• BLUE rack for glasses: the glasses should be placed
upside down.
Figure 16
D4 END OF WORK AND DAILY CLEANING
The appliance is designed to carry out an automatic
cleaning cycle to help flush out any residues and to guar-
antee greater health and hygiene:
• Open the door and take out the rack containing the
clean dishes.
• Remove the tank filters and the overflow “W”.
Figure 17
• Close the door.
• Select the drain cycle by pressing “B” button
(Figure 14).
The message "CLE" ("CLEAN") will be displayed
throughout the drain cycle:
• After a few minutes, 3 beeps indicate the end of the
cleaning cycle and “END” blinks on the display:
• Switch off the dishwasher by pressing “A” button
(Figure 14).
• Switch unit off at the main circuit breaker.
• Close the water shutoff valve.
• Replace the filters and the overflow.
• Remove the top and bottom jets “F” and “I”,
unscrewing the ring nut “H”.
Figure 18
• Carefully clean the washing and rinse jets and clean
everything with hot water and neutral detergent/deter-
sive, if necessary using a soft brush or sponge. Do
not use sharp implements to clean the nozzle holes,
which could otherwise be damaged.
• Remove filters “C” and “D” and clean them under a
water spray.
• Remove the filter “Z” and clean away any stuck on
food in order to avoid blocking the draining system.
Figure 19
Upon completion of cleaning operations, replace the
parts removed previously.
Cleaning the exterior surfaces
Before carrying out any cleaning operations, turn off the
power at the main circuit breaker.
Clean the stainless steel surfaces using warm soapy
water; never use detergents containing abrasive sub-
stances nor steel scrapers, common wire wool, brushes
or scrapers; rinse thoroughly using a wet cloth and care-
fully wipe dry. Clean the control panel using a soft damp
cloth and a neutral detergent if necessary.
Do not wash the appliance using direct or high-pressure
water jets. To reduce the emission of pollutants into the
environment, clean the appliance (externally and where
necessary internally) with products having a biodegrada-
bility of over 90%).
CAUTION: Never stand or sit on the door, do not place
heavy boxes or crates on the door.
W


H
F
I
C
D
Z
1
2

16
D5 MAINTENANCE
DELIMING
WARNING: DELIMING SOLUTION, RINSE AGENTS
OR ANY OTHER KIND OF ACID MUST NOT COME IN
CONTACT WITH BLEACH OR RINSE SOLUTION CON-
TAINING BLEACH USED IN CHEMICAL-SANITIZING
MACHINES. MIXING MAY CAUSE HAZARDOUS GAS
TO FORM. THIS ENTIRE PROCEDURE MUST BE
FOLLOWED STEP BY STEP FOR SAFE AND SATI-
SFACTORY RESULTS.
DELIME THE DISHWASHER ON A REGULAR BASIS
AS REQUIRED. The regurarity will depend on mineral
content of the supply water. Deliming should be done
when you can see clear signs of lime deposits (a white,
chalky substance) on the inside walls and on the wash
arms. If deliming is necessary, a deliming agent should
be used for best results.
Step 1 - Discarge tank dirty water
Open the door and remove any baskets that are in
chamber. Remove tank filters and overflow “W”.
Close the door and select the drain cycle by pressing the
“B” button (Figure 14).
The message “CLE” ("CLEAN") will be displayed throu-
ghout the drain cycle.
After a few minutes, 3 beeps indicate the end of the clea-
ning cycle and “END” blinks on the display:
At the end of drain cycle, open the door, replace the
overflow “W” and close the door.
Switch off the dishwasher by pressing “A” button
(Figure 14)
Step 2 - Filling tank and heating water
Press on/off “A” button (Figure 14).
The indicator light of the on/off button “A” comes on, indi-
cating the dishwasher is powered and the water is being
introduced and heated. The word “FILL” scrolls across
display during the entire filling and heating stage.
The filling and heating stage has finished when the
display shows the tank temperature:
Step 3 - Pour the deliming agent
Open the door, pour the required amount of deliming
agent regarding agent concentration suggested by agent
supplier for 6 gallons/23 liters of water.
Step 4 - Start the wash cycle and discarge the tank
Close the door and start the Cycle II by pressing “G” but-
ton (Figure 14). The wash cycle duration is 4 minutes.
At the end of the cycle the dishwasher emits a series of
beeps and “END” blinks on the display.
CAUTION
Observe chemicals producers instructions handling
appliance where chemicals have been used.
CAUTION
Do not allow the deliming agent to remain in the
machine longer than recommended by the deliming
agent supplier.
Step 5 - Repeat the step 1.
To delime the boiler, call your authorized service com-
pany.
W
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ENGLISH
17
Prolonged period of inactivity
If the dishwasher is not to be used for a long time, pro-
ceed as follows:
• Close the water supply shutoff valve.
• Completely drain the tank.
• Remove and carefully clean the filters.
• Completely drain the incorporated dispenser hoses,
removing them from the containers. Repeat the pro-
cedure described in the paragraph “Manual activa-
tion” at least 3 times.
• Completely drain the boiler by simultaneously pres-
sing the buttons as shown in the figure.
A buzzer indicates completion of drainage.
• Spread a thin film of petroleum jelly over all the stain-
less steel surfaces.
Preventive maintenance
The preventive maintenance message “CALL” may be
activated.
Upon reaching the set number of cycles (e.g. 20000),
appears on the display.
This message advises calling a qualified authorized ser-
vice technician for a general check-up on of the state of
the appliance.
NOTICE: CONTACT YOUR AUTHORIZED SERVICE
COMPANY TO PERFORM MAINTENACE AND
REPAIRS
NOTICE: Using any parts other than genuine factory
manufactured parts relieves the manufacturer of all war-
ranty and liability.
NOTICE: Manufacturer reserves the right to change spe-
cifications at any time without notice.
WARNING: The equipment warranty is not valid unless
the appliance is installed, started and demonstrated
under the supervision of factory trained installer.
WARNING: The unit must be installed by Personnel who
are qualified to work with electricity and plumbing.
Improper installation can cause injury to personnel
and/or damage to the equipment. The unit must be
installed in accordance with applicable codes.
D6 RESIDUAL RISKS
The machine has several risks that were not completely
eliminated from a design standpoint or with the installa-
tion of adequate protection devices.
Nevertheless, through this manual the Manufacturer has
taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used
by them.
Sufficient spaces are provided for during the machine
installation phases in order to limit these risks.
To preserve these conditions, the corridors and areas
around the machine must always be:
• kept free of obstacles (e.g. ladders, tools, containers,
boxes, etc.);
• clean and dry;
• well lit.
For the Customer’s complete information, the residual
risks remaining on the machine are given below; such
actions are to be considered incorrect and therefore
strictly forbidden.
RESIDUAL
RISK
DESCRIPTION OF HAZARDOUS
SITUATION
Slipping or
falling
The operator can slip due to water or
dirt on the floor.
Burns The operator deliberately or uninten-
tionally touches some components
inside the machine or dishes at the
outfeed without using gloves or with-
out allowing them to cool. Possible
contact with water above 60°C /
140°F.
Electrocution Contact with live parts during main-
tenance operations carried out with
the electrical panel powered.
Falling from
above
The operator intervenes on the
machine using unsuitable systems
to access the upper part (e.g. rung
ladders, or climbs on it).
Tipping of
loads
During maintenance on the machine
or the packing containing the
machine with the use of unsuitable
accessories or lifting systems or with
load unbalanced.
Chemical Contact with chemical substances
(e.g. detergent, rinse aid, scale
remover, etc.) without taking ade-
quate safety precautions. Therefore
always refer to the safety cards and
labels on the products used.

18
E TROUBLESHOOTING
DISHWASHER DOES NOT WASH
WELL
1. Check if the suction filter is dirty, if so clean it thoroughly.
2. Check if the wash jets are clogged by solid food particles.
3. Check that the initial amount of detergent or subsequent additions are cor-
rect.
4. The selected wash cycle is too short. Repeat the cycle.
5. Check that the tank temperature is between 131°F/50°C and 150°F/65°C.
6. Check that the dishes are stacked correctly in the racks.
GLASSES AND DISHES ARE NOT
DRIED PROPERLY
1. To be performed by authorized service technicians: check the instructions
for the amount of rinse-aid.
2. Check that there is rinse-aid in the container and if necessary top off level.
3. Check the set amount of rinse-aid (see “setting the dispensers” para-
graph).
4. Check that the water temperature is between 176°F/80°C and
194°F/90°C.
CONDENSATION ON GLASSES 1. Check that there is rinse-aid in the container and if necessary top off level.
2. Check the set amount of rinse-aid (see “setting the dispensers” para-
graph).
3. Remove the rack of glasses immediately the cycle has ended.
STAINS ON THE GLASSES 1. Only use “non-foaming” products for professional dishwashers.
EXCESSIVE FOAM IN THE TANK 1. Check that the wash water temperature is not less than 122°F/50°C.
2. To be performed by authorized service technicians: check if the amount of
product dispensed by the detergent dispenser is excessive.
3. Ensure that the tank has not been cleaned with unsuitable cleaners. Drain
the tank and rinse thoroughly before new wash cycles.
4. If a foaming detergent has been used, drain and refill the tank with water
until the foam disappears.
SMEARS OR SPOTS ON THE
GLASSES
1. Reduce the amount of rinse-aid (see “setting the dispensers” paragraph).
THE WASH OR RINSE ARMS
TURN SLOWLY
1. Remove and thoroughly clean the arms.
2. Clean the wash pump suction filter.