VendNet 3532M User manual

DEC 2009 4218450•A
3WIDE COMBI
STAND ALONE COLD/FROZEN FOOD VENDOR
(GVC2 Controller)
MODELS:
3532M/3532MA – MULT-ZONE
(Cold and Frozen Food)
3532F/3532FA – SINGLE-ZONE
(Frozen Food)
3532C/3532CA – SINGLE-ZONE
(Cold Food)
SERVICE
MANUAL

COMBI VENDOR •3532 •4218450
ii
Table of Contents
INTRODUCTION ............................ 1
SPECIFICATIONS.......................... 2
UNPACKING.................................. 3
LOADING PRODUCTS ................... 5
TRAY ADJUSTMENTS................... 7
AUGER TIMING ............................. 9
CONTROLLER FUNCTIONS ........ 10
SERVICE MODE........................... 11
BASIC PROGRAMMING SETUP .. 12
REFRIGERATION
CONFIGURATION SETTINGS ..... 16
PRICING ...................................... 17
ADVANCED OPTIONS ................. 18
TEST ALL MOTORS..................... 19
TEMPERATURE CONTROL .........22
HEALTH SAFETY FIELD TEST.... 25
REFRIGERATION.........................26
REMOVING THE REFRIGERATION
SYSTEM.......................................30
PREVENTIVE MAINTENANCE.....30
CONVERTING FROM SINGLE
ZONE TO MULTI-ZONE MODE ....31
CONVERTING FROM MULTI-ZONE
MODE TO SINGLE ZONE.............31
REPLACE AIR FILTER .................32
PARTS ORDERING PROCEDURE 34
BEFORE CALLING FOR SERVICE34
Please have the model and serial
numbers if you need service and parts
information. The numbers are on the
identification plate located on the back
side of the cabinet of the vending
machine.
If you have any questions pertaining
to information in the manual,
replacement parts or the operation of
the vendor, then you should contact
your local distributor or:
VendNet
165 North 10th Street
Waukee, Iowa 50263
Phone: [phone]
Parts Fax: [phone]
Sales Fax: [phone]
E-mail: [e-mail]
SERIAL NUMBER: ___________________________________

COMBI VENDOR • 3532 | 1
INTRODUCTION
This manual contains instructions, service and installation guidelines for the 3W
COMBI Vendor. Please read this manual thoroughly and follow instructions. The
initial set-up of a vending machine is a very important step of insuring that the
equipment operates in a trouble-free manner.
The 3W COMBI Vendor can be factory configured to have two
temperature compartments (top and bottom) in a single
vending machine separated by moveable air deflectors and
insulating barrier. The vending machine has an air duct that
runs up and down on the back inner wall of the cabinet. Each
compartment can have 3 moveable trays and a total of 6 trays
for the entire vending machine. The vending machine will
maintain 2°C (36°F) in the Top compartment and down to -
24°C (-12°F) in the bottom compartment at an ambient range
of 4.4°C-32°C (40°F-90°F). The temperature setting for both
compartments are set by the controller (program).
TOP
BOTTOM
The top compartment has a heater system to maintain constant temperature
across varying ambient temperatures. This consists of a heater, temperature
sensor, air circulating blower and relays
The bottom compartment has a temperature sensor and an insulated
refrigeration system. Cool air is drawn from the refrigeration system’s evaporator
coils through the air duct and is deflected into the bottom zone by a moveable air
deflector. There are openings in the bottom trays to allow air to circulate around
the products.
All programming of the pricing, vend functions and features are also done at the
controller. Changes can be made without any additional accessories or remote
parts. Selections can be priced individually from $00.00 to $655.35 in five cent
increments (US currency). Cash accountability records, total cash transactions,
total vend cycles performed by the vendor, information for individual selections,
complete rows or total machine can be compiled and used for inventory and
ordering records. Electrical malfunctions are recorded and displayed when the
vending machine is placed in the Service Mode. Non-functional motors or
selections are indicated. Each selection has an individual motor. Functional
selections will continue to operate if other motors become nonfunctional.
The vending sequence is "first-in, first-out" for each selection, permitting stock
rotation to maintain fresh products in the vending area.
Each 3W COMBI Vendor has the capability of supporting a "satellite" vending
machine, such as a direct wire CB300-SAT, or a USD satellite such as a CF-
1000. The satellite vendor utilizes the 3W COMBI Vendor’s existing controller,
coin mechanism, bill validator and keypad to perform the vend functions they
require. For details on the satellite vendor, refer to the Service Manual pertaining
to the specific vendor for installation instructions.

COMBI VENDOR • 3532 | 2
SPECIFICATIONS
DIMENSIONS & WEIGHT
TYPE MULTI-ZONE (3 WIDE)
MODEL 3532 3532A
WIDTH 29.5 in. (74.9 cm)
DEPTH 38 in. (96.5 cm)
HEIGHT 72 in. (182.9 cm)
ESTIMATED WEIGHT 693 lbs (614 kg)
1
EST. SHIPPING WT. 722 lbs (327 kg)
1
Note: 1
ELECTRICAL
Weights will vary depending on optional equipment installed.
MODEL Danfoss 5/8 Hp
VOLTAGE 115 VAC 230 VAC
CYCLE 60 Hz 50 Hz
NOMINAL AMPS
9.0 Amps 4.5 Amps
TRANSFORMER 110/24 VAC 230/24 VAC
REFRIGERATION
HORSEPOWER Danfoss 5/8 Hp
TYPE Hermetically Sealed
CONTROLS Electronic
REFRIGERANT R-404a
CHARGE 17 oz
COIN CHANGER, BILL VALIDATOR, CARD READER
TYPE MDB Coin Changer level II or III, Bill Validator Level I, Card Reader
Level I or II
VENDOR OPERATION
LOCATION Suitable for indoor use only
RECOMMENDED
OPERATING
TEMPERATURE
Between 40° and 90° Fahrenheit (4° and 32° Celsius)

COMBI VENDOR • 3532 | 3
UNPACKING
This vending machine was thoroughly inspected before leaving the factory and
the delivering carrier has accepted this vendor as their responsibility. Note any
damage or irregularities at the time of delivery and report them to the carrier.
Request a written inspection report from the claims inspector to file any claim for
damage. File the claim with the carrier (not the manufacturer) within 15 days
after receipt of the vending machine.
Carefully remove the outside packing material so as not to damage the finish or
exterior of the vending machine. Inspect the vending machine for concealed
shipping damage. Report any damage hidden by the shipping material directly to
the delivering carrier on a hidden damage report.
Record the model number and serial number of the vendor for your records.
These numbers can be found on the Serial Plate on the rear of the cabinet
and/or inside the vendor. Refer to these numbers on all correspondence and
inquiries pertaining to this vendor.
Remove the shipping skids by placing a 2x6 under the vendor, inserting a large
screwdriver or prying tool into the grove and splitting it in two. Turn the leveling
screws in as far as possible. See Figure 3a.
Figure 3a. Remove Shipping Skids
INSTALLATION
•Consult local, state and federal codes and regulations before installing the vendor.
•Retrieve the keys to the vendor from the coin return cup.
•Open outer door and remove all internal packing material.

COMBI VENDOR • 3532 | 4
Power Cord
The power cord is a 14 gauge cord and is fastened to
rear mounting box so it stays with the machine and
doesn’t get changed with a lighter gauge cord. The
power cord is connected and routed under the cover
as shown in Figure 4g. Keep power cord secured on
the center back of the cabinet until the vendor is
placed into its final location to prevent damage to the
cord.
Position the vendor in its place of operation no
further than nine feet from the power outlet or
receptacle. Check that the door will open fully
without interference. Leave at least four (6”) inches
of space between the back of the vending machine
and any wall or obstruction for proper air
circulation.
Figure 4g. Power Cord
LEVEL THE VENDOR
All levelers must touch the floor. The vendor must
be level for proper operation,
cabinet to door alignment, condensate drainage, and for acceptance of coins
through the coin mechanism.
GROUNDING (EARTHING) &ELECTRICAL
Before connecting the vendor, the integrity of the main electrical supply must be checked
for correct polarity, presence of ground (earth) and correct voltage. Please refer to the
Safety Manual and Installation Guidelines Manual (P/N 4206816) that shipped in the
service package with your vending machine. These checks should be repeated at six (6)
month intervals with the routine safety electrical testing of the vendor itself.
If the receptacle is not properly grounded or polarized, you should contact a licensed
electrician to correctly polarize and/or ground the receptacle to ensure safe operation.
For proper operation of any equipment utilizing electronically controlled
components, the equipment should be placed on an isolated or dedicated noise-
free circuit, properly polarized and grounded.

COMBI VENDOR • 3532 | 5
MAIN POWER SWITCH
Plug the power cord to a dedicated power
outlet. Open the vendor door. Turn on the
main power switch located on the center
right hand side of the vendor. See Figure
4h.
Figure 4h. Power Panel
LOADING PRODUCTS
Load product from front to back making sure all items fit freely between the auger spaces.
Do not attempt to force oversize items or packages into the spaces. Do not skip a space.
Place the product on the bottom of the compartment on the product augers with the label
facing the front of the vending machine for easy identification by the customer. See
Figure 5a.
SNACK/CANDY/FOOD TRAYOPTION
To load products, lift the tray slightly and pull
forward until the tray stops. The trays tilt for
easier loading.
The size of the item being vended must be
larger than the diameter of the auger being used
to vend properly.
Undersize items could cause vend problems. If
the product does not fit the auger properly, use
a different pitched auger. See Error! Reference
source not found. for augers available from
your distributor or service entity.
Figure 5a. Loading Products

COMBI VENDOR • 3532 | 6
PRODUCT
PART NUMBER
TYPE
WIDTH
(INCH)
THICK
(INCH)
QTY
CANDY 2.75
0.50
30
4200272.103309
0.66
24
4200272.102309
0.94
18
4200272.101309
1.19 15 4200272.100309
1.50
12
4200272.104309
2.03
9
4200272.105309
3.09 6 4200272.106309
CAN/BOTTLE
2.75
3.09
6
4200272.106309
DISPENSER (12 OZ CAN)
4.84
2.59 DIA
8
4214090
SNACK 5.50
1.19
15
4200272.109309
1.50
12
4200272.108309
1.81
10
4200272.107309
2.62
8
4200272.111309
2.69
7
4200272.110309

COMBI VENDOR • 3532 | 7
TRAY ADJUSTMENTS
By re-timing the augers, difficult-to-vend items can be dispensed more
dependably. By altering tray spacing, larger items can be vended. By changing
the tray configuration, different product mixes can be accommodated.
VERTICAL SPACING
The trays can be adjusted up or down in half-inch increments to provide additional
headroom for vending taller products. When increasing the height in one area, the same
amount of room will be lost at the tray above or below the one being adjusted.
3 WIDE SNACK/CANDY/FOOD TRAY
1. Pull out the tray to be adjusted until it stops.
2. Disengage the tray harness from its harness retainer on the right side wall. See
Figure 6a on page 8. Disconnect the tray plug from its receptacle on the right side
wall.
3. Lift up on the rear of the tray and remove it from the vendor.
4. Disengage both left and right tray rails from their corresponding slots on the left and
right side walls by removing two screws holding each rail in place.
5. Relocate both left and right rails by reversing step 4. Rails must be level from front
to back and evenly spaced from top to bottom of each side.
6. Replace the tray by placing its rear rollers on the left and right rails and lifting up on
the front of the tray as it is pressed back.
7. Install the tray plug into its receptacle on right side wall.
8. Re-engage the tray harness into its harness retainer. See Figure 6a.
9. Test vend the tray in its new position to assure that the tray plug is properly seated.

COMBI VENDOR • 3532 | 8
3 WIDE SNACK/CANDY/FOOD TRAY
1. Pull the tray out until it
stops.
2. Locate the harness
retainer on the right
sidewall. See Figure 6a.
Pull the tray harness out of
the harness retainer.
3. Unplug the tray plug from
its receptacle on the right
side wall.
4. Lift up on the front of the
tray and pull slightly
(approximately 1.5 cm (.5
in) forward to clear the tray
stop.
5. Locate the release lever on
the left and right tray rails.
See Figure 6b. Swing the
release levers all the way
up to unlatch.
6. Lift up on the rear of the
tray and remove it from the
vendor.
7. Relocate both left and right
tray rails from the left and
right side walls.
8. Remove tray rail mounting
screws.
9. Pull each rail forward to
disengage its rear tab from
the hole in the rear wall.
See Figure 6b.
10. Relocate both left and right
rails by reversing step 7.
Rails must be level front
to back and left to right.
11. Replace the tray by placing
its rear rollers on the left
and right rails and lifting up
on the front of the tray as
you push it back
12. Swing the tray rail release
levers all the way down.
Figure 6a. Tray Harness
Figure 6b. Tray Rails
13. Install the tray plug into its receptacle on the right side wall.
14. Re-engage the tray harness into its harness retainer.
15. Test vend the tray in its new position to assure that the tray plug is properly
seated.

COMBI VENDOR • 3532 | 9
AUGER TIMING
SNACK/CANDY/FOOD TRAY
Each auger can be rotated in 20° (degree) increments for a different product vend drop-off
point. Most items can be vended successfully when the auger end is positioned at 6
o'clock.
The general rule is - the narrower the
product, then the higher the timing.
•Thick Products - 4-6 o’clock
•Most products – 6 o’clock
•Thin Products - 6-8 o’clock
TO CHANGE AUGER TIMING
1. Remove the motor cover. See Figure 6f.
2. Raise the motor slightly and pull forward on
the auger until it separates from the motor.
3. Rotate the auger to the desired position and
re-insert the hub (auger coupling) into the
motor. The hub (auger coupling) must be
seated over the vertical rail or retaining rib
on the tray.
4. Replace the motor cover making sure it is
securely tightened.
5. Test vend to make sure product vends
correctly.
CAN/BOTTLE TRAY OPTION
1. Remove the hitch pin. See Figure 6g.
2. Pull hub and auger away from the motor.
3. Rotate the hub and auger.
4. Re-insert the hub and auger.
5. Re-insert the hitch pin.
6. Test vend to make sure product vends
correctly.
Figure 6f. Motor & Auger
(Standard Tray)
Figure 6g. Motor & Auger
(Can/Bottle Tray)

COMBI VENDOR • 3532 | 10
CONTROLLER FUNCTIONS
IVEND™ CYCLE
All vendor selections have been assigned at the factory to be monitored for
iVend™ optical sensing.
For 5 milliseconds at the start of a vend, the iVend™ optical sensor will be
checked to make sure it is not blocked, damaged or disconnected.
If blocked, damaged or disconnected - the normal home-switch-vend
cycle will be used and the optical sensors will be ignored. Both the vend
motor and a vend timeout timer are started.
•The selection motor rotates to the home-switch position.
•If there is a home-switch signal, then the vend is considered successful.
•If after 10 seconds there is no home-switch signal, the vend failed. The
vend motor is shut down and MAKE ALTERNATE SELECTION is
displayed. The customer can press selection buttons to activate another
motor or press the coin return button.
If not blocked, damaged or disconnected - the iVend™ Sensor System
is used. The vend motor and a vend timeout timer are started.
•The selection motor rotates to the home-switch position.
•If a product is detected during this time period, then the vend is considered
successful.
•If after reaching the home-switch position and a product is not detected,
then the vend motor will pause for 1 second while the controller continues to
monitor the optical sensor for product delivery.
oIf a product is detected during this pause, then the vend is considered
successful.
oIf a product is not detected, then the controller initiates a second vend
cycle and another vend timeout timer while continuing to monitor the
optical sensor.
If a product is detected during this second cycle, the motor will be
stopped immediately. The vend is considered successful. The
2ND VEND accounting counter is increased by one.
If after reaching the home-switch position and a product is not
detected, then the vend motor is stopped and for 2 seconds the
controller continues to monitor the optical sensor for product
delivery. If a product is detected, the vend is considered
successful. The 2ND VEND accounting counter is increased by
one.
Otherwise, if no product is detected, the selection is sold out.
Such a state will trigger the display of the
MAKE ALTERNATE SELECTION message. The amount of credit is
displayed. The customer can press selection buttons to activate
this or another motor or
oIf after 10 seconds there is no home-switch signal and no product is
detected, then the vend failed. The vend motor is shut down and
MAKE ALTERNATE SELECTION is displayed. The customer can press
selection buttons to activate another motor or press the coin return
button.
press the coin return button.
NOTE: Force Vend is disabled to permit customer to retrieve
deposited money.

COMBI VENDOR • 3532 | 11
SERVICE MODE
Use Service Mode to program and service the machine. Use the keypad as an input
device. Watch the display for information while in Service Mode.
SERVICE MODE BUTTON
To enter Service Mode, press the Service Mode Button located on the top or upper right
corner of the controller cover. See Error! Reference source not found.. To exit Service
Mode, press the Service Mode Button.
NOTES
If credit exists when Service Mode is entered, it will be
restored when the machine returns to Sales Mode.
If no key is pressed for approximately 1 minute while in
Service Mode, the controller will automatically return to Sales
Mode.
Figure 2.A Controller—
Inside Door Mounted

COMBI VENDOR • 3532 | 12
Buttons 0-9 are used to move
between the various modes, menus and
sub-menus; while the button is used
to enter a menu, confirm or save a
setting. See Figure 3
DISPLAY
Check the display after pressing the
Service Mode Button and/or Keypad
Buttons to make sure that the
program is responding correctly.
BASIC PROGRAMMING SETUP
KEYPAD
Use the buttons on the keypad as directed in the step-by-step instructions in this manual in
programming the vendor.
1 TUBE FILL/ DISPENSE COINS
Tube Fill counts
coins as they are
deposited and
Shows the dollar
amount.
Tube Dispense
Pays out coins
from the coin mech
coin tubes.
This mode will also
display the current
quantity of coins in
the coin mech
tubes.
TUBE FILL
STEP
DISPLAY
1.
Press Service Mode Button
Motor Count 60
2. Press and begin depositing coins
At least 15 of each
denomination
3.
Press 2 times to exit
(Sales Mode)
TUBE DISPENSE
1. Press to dispense dollar coin $1.00/coins
2.
Press to dispense quarters
0.25/coins
3.
Press to dispense dimes
0.10/coins
4.
Press to dispense nickels
0.05/coins
5.
Press 2 times to exit
(Sales Mode)
**Note: For dispensing more than a 4 denomination coin mech. use keys greater in the
same sequence as shown above.**
2 MOTOR COUNT
Displays the
total count of
working
motors.
STEP
DISPLAY
1.
Press Service Mode Button
Motors ( - - )
2.
Press then wait.
Motors ( - - )
3.
Press to exit.
(Sales Mode)
Figure 3: Keypad

COMBI VENDOR • 3532 | 13
3 OPTIONS
3.1 FORCE VEND
See GVC2 Programming Manual (P/N 4215507) for more information.
3.2 BILL ESCROW
See GVC2 Programming Manual (P/N 4215507) for more information.
3.3 MULTI VEND
See GVC2 Programming Manual (P/N 4215507) for more information.
3.4 FREE VEND
See GVC2 Programming Manual (P/N 4215507) for more information.
3.5 FAST CHANGE
See GVC2 Programming Manual (P/N 4215507) for more information.
3.6 OPTICAL VEND
See GVC2 Programming Manual (P/N 4215507) for more information.
3.7 POINT OF SALE MESSAGE (POS)
See GVC2 Programming Manual (P/N 4215507) for more information.
3.8 SETPOINT
The following are the factory default SET POINT temperature settings for each
machine type:
MACHINE TYPE TEMPERATURE SETTINGS
•Frozen
•Slackened
•Cold
•Chilled
•Snack
•Dual Zone
•
Dual Upper -6
NOT USED
Multi-Zone Food (MZF)
in 3W COMBI
•Bottom Zone -10F (-23C)
•
Top Zone 36F (2C)
Multi-Zone Food-2 (MZF-2) •Bottom Zone -12F (-24C)
•
Top Zone 36F (2C)
Multi-Zone Food-5 (MZF-5) •Bottom Zone-15F (-26C)
•
Top Zone 36F (2C)
Single-Zone Frozen (SZ FROZEN)
•
-10F (-23C)
Single-Zone Frozen (SZ FROZEN-
2)
•-12F (-24C)
Single-Zone Frozen (SZ FROZEN-
5)
•-15F (-26C)
Single-Zone Cold (SZ COLD)
•36F (2.2C)
Single-Zone Cold (SZ COLD-1) •35F (1.6C)
These temperatures should not be adjusted, and it is not recommended. The
temperatures have been set according to NAMA specifications for optimal
product safety. Before making any adjustment see Health Safety section.

COMBI VENDOR • 3532 | 14
3.9 KEYPAD BACKLIGHT
This menu
controls
the brightness
level of the
keypad
backlight.
(Default is 3)
STEP
DISPLAY
1.
Press Service Mode Button
Motors ( - - )
2. Press Options
3.
Press to view setting.
KB Backlight
4. Press repeatedly to change setting.
Note:0=Off, 1=Low, 2=Med, 3 =High, 4=Max KB Backlight 3
5.
Press to save
KB Backlight 3
6.
Press 3 times to exit.
(Sales Mode)
4 CONFIGURATION
4.1, 4.2, 4.3: CONFIGURE MACHINE TO SNACK, CAN,
OR BOTTLE
See GVC2 Programming Manual (P/N 4215507) for more information.
4.4 LANGUAGE
See GVC2 Programming Manual (P/N 4215507) for more information.
4.5 AUTO REINSTATE
See GVC2 Programming Manual (P/N 4215507) for more information.
4.6 SPACE TO SALES (STS)
See GVC2 Programming Manual (P/N 4215507) for more information.
4.7 CUSTOM STS
See GVC2 Programming Manual (P/N 4215507) for more information.
4.8 TIME/DATE
Sets the time and date for timed operations.
The following submenus are available:
Date; Time
4.8.1 DATE
STEP
DISPLAY
1.
Press Service Mode Button
Motors ( - - )
2.
Press
Configuration
3.
Press
Time/ Date menu
4. Press MM/DD/YYYY
5.
Press to edit date
06/01/2007
6.
Press to save.
06/01/2007
7. Press 4 times to exit Sales Mode

COMBI VENDOR • 3532 | 15
4.8.2 TIME
Time Setting - This
menu controls and
displays the current time
of day. The display will
show a 24 hour format.
Examples:
8:05 a.m. = TIME O8.O5
01:15 p.m. = TIME 13.15
11:45 p.m. = TIME 23.45
TIME SETTING
STEP
DISPLAY
1.
Press Service Mode
Button
Motors ( - - )
2. Press Configuration
3. Press Date/ Time
4.
Press for Time menu
08:00:25
5.
Press to edit
09:00:25
6.
Press to save
09:00:25
7.
Press 4 times to exit
Sales Mode
4.9 HEALTH SAFETY (HS)
The HEALTH SAFETY feature prevents the sale of perishable food if the air temperature
inside the Food Vendor compartment rises above the Health Safety temperature limit for
more than 15 minutes. The factory default for health safety limit is automatically set when
the refrigeration configuration is set. The perishable products being vended must match the
refrigeration configuration.
This menu allows the user to specify the operating region to meet health safety
requirements. The health safety requirements can be applied to an individual Item(s),
Row(s), or ALL (whole machine). If the requirements are violated then the Item(s), Row(s)
or the whole machine will be shut down accordingly. The refrigeration configuration
determines the health safety set point(s). When the Combi is configured as a Multi-Zone the
top three trays are set to the cold food health safety limit of 41°F and the bottom three trays
are set to the frozen food health safety limit of 0°F. When the Combi is configured as a
Single-Zone Frozen all the trays are set to the frozen health safety limit of 0°F and when the
Combi is configured as a Single-Zone Cold then all the trays are set to the cold food health
safety limit of 41°F.
Note: The time requirements for Frozen levels do not apply for a period of 75 minutes
immediately following filling the machine (door open state), servicing (service mode button
pressed or door open detected), or a defrost cycle. The time requirements for the Cold
setting do not apply for 30 minutes immediately following filling or servicing the machine.
4.9.1 HS “All”
STEP
DISPLAY
1.
Press Service Mode Button
Motors ( - - )
2. Press Configuration
3.
Press
Health Safety
4.
Press to toggle All ON/OFF
All Items ON/OFF
5.
Press to save
All Items ON
6.
Press to exit
Health Safety
7. Press to toggle HS ON/OFF (default is ON) Enable ON
8.
Press to save
Enable OFF
9.
Press 4 times to exit
Sales Mode

COMBI VENDOR • 3532 | 16
4.0 ADVANCED CONFIGURATION
NOTE: THIS IS PASSWORD PROTECTED (2314 DEFAULT)
4.0.1 BEEP ENABLE
See GVC 2 Programming Manual (P/N 4215507) for more information
4.0.2 OPTICS DISABLES
See GVC 2 Programming Manual (P/N 4215507) for more information
4.0.3 MOTOR TYPE
See GVC 2 Programming Manual (P/N 4215507) for more information
4.0.4 TALKER
See GVC 2 Programming Manual (P/N 4215507) for more information.
4.0.5 PASSWORD
See GVC2 Programming Manual (P/N 4215507) for more information.
4.0.6 SET DEFAULTS
See GVC2 Programming Manual (P/N 4215507) for more information.
REFRIGERATION CONFIGURATION SETTINGS
STEP DISPLAY
1.
Press Service Mode Button
Motors ( - - )
2. Press Configuration
3.
Press
Password
4. Enter Password (default 2314)
5.
****
Press to edit Refrigeration Type.
Default is Snack
FROZEN (Not used)
Dual Zone (Not used)
Dual Upper -6 (Not used)
Chilled (Not used)
MZFMulti-zone -10F & 36F
MZF -2 Multi-zone -12F & 36F
MZF -5 Multi-zone -15F & 36F
SZ Frozen Single zone -10F
SZ Frozen-2 Single zone -12F
SZ Frozen-5 Single zone -15F
SZ Cold Single zone 36F
SZ Cold-1 Single zone 35F
Snack (Not used)
Cold (Not used)
Slackened (Not used)
6. Press to save MZF-5
7. Press 4 times to exit Sales Mode

COMBI VENDOR • 3532 | 17
PRICING
Price Setting - This menu allows three (3) methods for assigning prices:
•ITEM —by individual selections
•ROW— by shelf or tray
•ALL ITEMS —by entire machine.
•COUPONS —by Item, Row, or ALL
•TOKENS —by Item, Row, or ALL
•COMBO
The maximum price that can be set is $655.35.
5.1 ALL
This menu allows you to set
the selection price of every
item all at once.
Time Saving Tip:
Instead of setting the price of
each item one at a time, it is
much faster to set the
common price of the entire
machine; then go back and set
the price of each item or row.
STEP DISPLAY
1.
Press Service Mode Button
Motors ( - - )
2. Press Pricing
3.
Press to enter price
ALL Items $0.50
4. Press to save. ALL Itmes $0.50
5. Press 3 times to exit. (Sales Mode)
5.2 ROW
Use this menu to set
the price of a row
(shelf) all at the same
time.
Time Saving
Suggestion:
Instead of setting the
price of one item at a
time, set the common
price of a Row, then
go back and set the
price of each item.
STEP
DISPLAY
1.
Press Service Mode Button
Motors ( - - )
2. Press Pricing
3.
Press
Row: - - $0.00
4.
Enter row number and price
Example: Top row=01,
row below top row=02, etc.
Program will automatically go to the next Row.
Row:01 $0.50
5. Press to save. Row 01 $0.50
6. Press 3 times to exit (Sales Mode)
5.3 ITEM
This menu
allows price
setting by each
selection item.
STEP DISPLAY
1. Press Service Mode Button Motors ( - - )
2.
Press
Pricing
3. Press Item
4.
Enter Item and price
Item 010 $0.50
5. Press to save. The program will automatically go
to the next selection number.
Item 010 $0.50
6.
Press 3 times to exit.
(Sales Mode)

COMBI VENDOR • 3532 | 18
5.4 COUPON OR TOKEN
Allows the operator to designate the values of coupons or tokens that
are accepted by pre-programmed validators.
6 ACCOUNTING
Use this menu to gain access to menus that display or reset data for various
types of cash and vend totals. Counts can be viewed by individual items,
rows or as the whole machine.
See GVC2 Programming Manual (P/N 4215507) for more information.
ADVANCED OPTIONS
To enter this menu you will be prompted to input a password. The following options
are available:
•Discount
•Promo Vend
•Free Vend Rate
•Exact Change
•
Unconditional Acceptance
•Max Change
•Programmable POS
•Shutdown
7.7 PROGRAMMABLE POS MESSAGE
These are messages that can be edited. You must first turn off the default POS
message under the options menu.
7.7.1 PROGRAMMING the POS MESSAGE
STEP
DISPLAY
1.
Press Service Mode Button
Motors ( - - )
2.
Press
Password
3. Enter Password (default is 2314)
4.
****
Press
Programmable
POS
5. Press to toggle ON/OFF
Programmable
POS OFF/ ON
6. Press to save Prog. POS ON
7. Press to enter message
...Enjoy A
Snack
8.
Press ; ; ; to move cursor to the left
Press ; ; ; to move cursor to the right
Press ;;; to move the cursor from top to bottom.
Once the cursor is in the place you want to edit
press In edit mode is space key, is
backspace saves
9.
Press to save new message
10.
Press 4 times to exit
Sales Mode