SANDENVENDO AMERICA INC
1188858W ECN 58848 2
A COMMITMENT TO SAFETY
SandenVendo is committed to safety in every aspect of our product design.
SandenVendo is committed to alerting every user to the possible dangers involved in
improper handling or maintenance of our equipment. The servicing of any electrical or
mechanical device involves potential hazards, both to those servicing the equipment and
to users of the equipment. These hazards can arise because of improper maintenance
techniques. The purpose of this manual is to alert everyone servicing SandenVendo
equipment of potentially hazardous areas, and to provide basic safety guidelines for
proper maintenance.
This manual contains various warnings that should be read and carefully followed to
minimize the risk of personal injury to service personnel. This manual also contains
service information to ensure that proper methods are followed to avoid damaging the
Hot Food Display (HFD) or making it unsafe. It is also important to understand these
warnings are not exhaustive. SandenVendo could not possibly know, evaluate, or advise
of all the conceivable ways in which service might be done, nor can SandenVendo predict
all of the possible hazardous results. The safety precautions outlined in this manual
provide the basis for an effective safety program. Use these precautions, along with the
service manual, when installing or servicing the HFD.
We strongly recommend a similar commitment to safety by every servicing organization.
Only properly trained personnel should have access to the interior of the machine. This
will minimize the potential hazards that are inherent in electrical and mechanical devices.
SandenVendo has no control over the machine once it leaves the premises. It is the
owner or lessor’s responsibility to maintain the Hot Food Display in a safe condition.
Follow all Safety Warnings and Installation Requirements in this manual. Refer to the
Technical Service Manual for recommended maintenance procedures. If you have any
questions, please contact the Technical Services Department of SandenVendo at 800-
344-7216.
FOOD FOR THE HOT FOOD DISPLAY
The HFD, HFDM, and HFDH units are design to hold unwrapped, wrapped, and boxed
food. The HFDHC is designed to hold wrapped and boxed food. Hot food displays are
not designed to heat cold food - put only hot food in the hot food display.
These appliances are intended to be used for commercial applications, for example in
kitchens of restaurants, canteens, hospitals and in commercial enterprises such as
bakeries, butcheries, etc., but not for continuous mass production of food.
