Venini VEOD67SS User manual

User Manual for your Venini
VEOD67SS
60 cm Built-in Multifunction
Electric Double Oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 20/05/13

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3
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 – 10
Product and aperture dimensions 8
Product specifications 9
Standardaccessories 9
Coolingfans 9
Electricaldetails 9
Control panel 10
Oven programmer / timer display 10
Initial set-up of your oven 11 – 12
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11
Timerfunctions 12 - 15
The minute minder function (main oven and lower oven) 12
The duration function (main oven only) 13
The end cook function (main oven only) 14
The start and end time function (main oven only) 15
Adjusting the audible signal 15
Selecting a cooking function and temperature 16 – 21
Selecting a main oven function 16
Main oven thermostat control knob 17
Selecting a top oven function 17
Top oven thermostat control knob 18
Oven operating lights (main and lower oven) 18
Cooking guidelines 19
Warnings 19
Shelfpositions 20
Cleaning and maintenance 21 - 24
General cleaning instructions 21
Replacing the oven bulb 22
Removing the oven door for cleaning 23
Removing the oven door glass for cleaning 24
Removing the side racks 25
Installation 26 – 30
Electricalconnection 26
Connecting the mains supply cable 27
Replacing the mains supply cable 27
Installing the oven into the kitchen cabinet 28
Positioning the appliance 29
Ventilation requirements 29
My appliance isn’t working correctly 30 – 33
CookingTables 34 – 35
Contact details 36

Environmental note
oThe packaging materials that Venini uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
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5 5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Venini.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Retailer where you
d this unit.
eneral Information
ambient temperature
scolouration at
han 4mm to the appliance, will be the
the
uarantee. The foregoing does not affect
your statutory rights.
may only be carried out by a qualified service
agent.
arning and safety instructions
ll become hot during use
purchase
G
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of
manufacturer. will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of G
oRepairs
W
oThis appliance complies with all current safety legislation. Venini
do wish to emphasise that this compliance does not remove the
fact that the appliance surfaces wi
and retain heat after operation.

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unless they have been
given supervision or instruction concerning use of the appliance
on responsible for their safety.
bies and young children are
prevented from being near to the appliance and not allowed to
ssary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
oDo not place pans or baking trays directly on the base of the
oDo not allow electrical fittings or cables to come into contact
oDo not use the appliance to heat the room it is located in or to
y using the
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
oGreat care should be taken whilst using this appliance and when
oIMPORT pliance must be disconnected from the
mains before following the cleaning procedure.
oThis appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge,
by a pers
Child Safety
oVenini strongly recommend that ba
touch the appliance at any time.
oIf it is nece
at all times.
General Safety
oDo not place
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oven cavity, or line it with aluminium foil.
with areas on the appliance that get hot.
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances b
or re
Cleaning
oCleaning of the oven should be carried out on a regular basis.
following the cleaning procedure.
ANT: The ap

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nstallation
correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
nsibility for injury or
damage, to person or property, as a result of improper
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
oPlease consult with your qualified installer if you are in any doubt
ntilation that you will require.
eclaration of conformity
in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
I
This appliance must be
oThe manufacturer declines any respo
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
required.
about the amount of ve
D
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed

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peciS fications
Product Dimensions
Height: 885 mm mm
Width: 595 mm
Depth: 562 mm
nsions
565 mm
565 mm
class: A/A
lass
n oven
nd grill
itres
oNet capacity: 25 litres
Apature Dime
875-878
Product specifications:
oEnergy efficiency
oLED full programmer
2 x Cooling fanso
oOven light
oThermostatically controlled grills
Double-glazed removable doorso
oRemovable inner door g
oMechanically controllable thermostat
Mark resistant coatingo
oMain oven: multifunctio
o7 functions
oGross capacity: 60 litres
Net capacity: 46 litreso
oTop oven: static oven a
o4 functions
oGross capacity: 36 l

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o1 x Enamelled baking tray
nners
za Stone
iance, to
make the internal temperature of the oven stable and the
time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
a 50 Hz
:
ains Supply Lead: 3 x 2.5 mm²
ven Light Bulb: 25 W 300°C screw type pygmy
e. The rating plate for your oven can be
cated by opening the bottom oven door and looking on the front
ame of the oven chassis.
ate of Purchase ……………………………….
Standard accessories:
oRemovable side racks
o3 x Safety shelves
oTelescopic ru
Optional Extras:
oBPS2 Piz
Cooling fans
oTwo tangential cooling fans are fitted inside of this appl
external surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
Electrical details:
Rated Voltage: 220-240 V c
Supply Connection: 20A
Max Rated Inputs 4.60 kW
M
O
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoic
lo
fr
Model Number ……………………………….
Serial Number ……………………………….
D

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ontrol PanelC
1) Top oven thermostat knob
2) Top oven operating light
3) Top oven function selection knob
4) Top oven power indicator light
5) Oven programmer/timer (see 16-18, below)
light
knob
)Main oven thermostat knob
low)
tton
n
ation button
4) Minus button
5) Plus button
Minute minder symbol
Manual operation symbol
6) Main oven power indicator
7) Main oven function selection
8) Main oven operating light
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10-15) Timer buttons (see be
Oven programmer / timer
10) Minute minder bu
11) Duration button
12) End cook butto
13) Manual oper
1
1
16) Auto function symbol
17)
18)

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Initial set-up of your oven
Selecting manual operation mode
After your appliance is connected to the mains supply for the
irst time, the numbers on the timer display will flasf
yh. Before
de, press the manual operation
ven programmer / timer.
lease the minus and plus buttons. After 5
(18) will light on the oven
r / timer display.
oven and the conventional oven
oIMPORTANT: You should not burn off both ovens
simultaneously.
ou can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
oTo select manual operation mo
button (13) on the o
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
oUse the minus button (14) and plus button (15) to adjust the
time that appears in the display. After getting the display to the
correct time, re
seconds the time will set on the display and you will be able to
use your oven.
oThe manual operation symbol
programme
Before first use
oTo remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select the
fan oven function for the main
function for the top oven. Separately set each oven to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.

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oAfter the oven cavities have cooled, they should then be cleaned
with warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Timer functions
The minute minder function (main oven and top oven)
You are able to set the minute minder at any time, regardless of
whether an oven function has been selected. You can set a countdown
period using the minute minder function and an alarm will sound when
this period of time has elapsed.
oPress the minute minder button (10), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the minus (14) and plus
(15) buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol (17)
will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button
(10) or manual operation button (13).
oImportant: The oven will continue to heat once the alarm
has been silenced. If you have finished cooking, then you
should turn the oven function selector and thermostat
control knob to the OFF position.

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The duration function (main oven only)
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
oUse the main oven function selection knob (7) to select the
mode of cooking that you require.
oUse the main oven thermostat control knob (9) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the duration button (11) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the minus (14) and plus
(15) buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the auto symbol (16) will appear on the timer
display.
oOnce the countdown time has been set, it is possible to shorten
or lengthen the time by using the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The auto symbol (16) will flash and the
manual operation symbol (18) will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, once the duration function has been used, you
should press the manual operation button (13). The auto
symbol (16) will disappear from the display and the manual
operation symbol (18) will appear instead.
oIMPORTANT: If you have not turned the main oven
function selector knob and main oven thermostat control
knob to their OFF positions, the appliance will continue to
operate as soon as you press the manual operation
button (13).

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The end cook function (main oven only)
This function is similar to the duration function, however instead of
selecting a period of time that you wish the oven to switch off after,
you select the time of day that you wish the oven to switch off at.
oUse the main oven function selection knob (7) to select the
mode of cooking that you require.
oUse the main oven thermostat control knob (9) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
oPress the end cook button (12) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the minus (14) and plus (15) buttons.
The timer will calculate how long the cooking time will be, based
on the time of day that you have selected and show it on the
display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately and the auto symbol (16)
will appear on the timer display.
oWhen the time is set, it can be modified by pressing the minus
and plus buttons.
oWhen the time of day reaches the end of the cooking time that
you have set, the oven will switch off and an alarm will sound.
The auto symbol (16) will flash and the manual operation
symbol (18) will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, once the end cook function has been used, you
should press the manual operation button (13). The auto
symbol (16) will disappear from the display and the manual
operation symbol (18) will appear instead.
oIMPORTANT: If you have not turned the main oven
function selector knob and main oven thermostat control
knob to their OFF positions, when you press the manual
operation button (13) the oven will continue to operate.

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The start and end time function (main oven only)
This function will allow you to set a time in the future that the oven
switches on at and a time that the oven will switch off at.
oUse the main oven function selection knob (7) to select the
mode of cooking that you require.
oUse the main oven thermostat control knob (9) to set the
temperature that you require. The manual operation symbol
(18) will appear on the display.
oPress the duration button (11) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the minus (14) and plus (15) buttons. The auto symbol
(16) will appear on the timer display.
oImmediately press the end cook button (12) and the timer
display will show the value of 00:00. Set the time of day that
you want the oven to switch off at, using the minus and plus
buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on once it reaches the time of
day that is has calculated.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The auto
symbol (16) will flash and the manual operation symbol (18)
will disappear.
oTo silence the audible signal and return the oven to manual
operation mode, once the start and end time function has been
used, you should press the manual operation button (13). The
auto symbol will disappear from the display and the manual
operation symbol will appear instead.
oImportant: If you do not turn the thermostat control knob
and oven function selection knob to the OFF position, the
appliance will continue to operate as soon as you press
the manual operation button (13).
Adjusting the volume of the audible signal
oTo adjust the level of the audible signal, when it is sounding,
press the minus button (14) and it will adjust through the 3
sound levels. Release the minus button and the sound level of
the audible signal will be set.

Selecting a cooking function and temperature
Selecting a main oven function
oThe main oven function selection knob should be used to select
the particular mode of cooking that you require.
oThe appliance will utilise different elements within the oven
cavity, depending on the oven function that you select.
oWhen a function is selected, the main oven power indicator light
will come on.
Main oven functions
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
HALF GRILL: This method of cooking utilises the inner part of
the top element only, which directs heat downwards onto the
food. This function is suitable for grilling small portions of
bacon, toast and meat etc…
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, vegetables etc.
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FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps
to circulate the heat. This function is suitable for delicate
dishes and heating pre-cooked food. It is also suitable for
sterilising and preserving jars.
Main oven thermostat control knob
oThe oven thermostat control knob
sets the required temperature of the
oven.
oIt is possible to regulate the
temperature within a range of 50 -
250°C.
oThe control knob should be turned
clockwise.
Selecting a top oven function
oThe top oven function selection knob should be used to select
the particular mode of cooking that you require.
oThe appliance will utilise different elements within the oven
cavity, depending on the oven function that you select.
oWhen a function is selected, the top oven power indicator light
will come on.
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Top oven functions
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven not cooking.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
HALF GRILL: This method of cooking utilises the inner part of
the top element only, which directs heat downwards onto the
food. This function is suitable for grilling small portions of
bacon, toast and meat etc…

Top oven thermostat control knob
oThe oven thermostat control knob
sets the required temperature of the
oven.
oIt is possible to regulate the
temperature within a range of 50 -
250°C.
oThe control knob should be turned
clockwise.
Oven operating lights (main and top oven)
oThese lights will come on to indicate that the oven’s heating
elements are in operation.
oThe lights will switch off when the temperature set on the
thermostat control knob has been reached.
oThey will cycle on and off throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
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Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit personal preference.
oIf you are using the fan oven function, then you should follow the
information given on the food packaging for this particular mode of
cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should pre-heat the oven if you are baking,
regardless of whether you are using the main or secondary oven.
oIf there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by 10% from the information given for
conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
oBefore cooking, check that any accessories that are not required are
removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the cooking
functions, including the grill functions.
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.

oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelves
provided.
oThe grill heating element and other internal components of the oven
become extremely hot during operation, avoid touching them
inadvertently when handling the food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oWarning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in use.
oWhen removing the enamelled baking tray, you should ALWAYS
use an oven glove.
Shelf positions
Your oven will come supplied with
the following oven furniture:
(A) Oven shelf
(B) Enamelled baking tray
oThe numbers 1 – 4, indicate the
different shelf positions that you
can utilise within the oven.
(Image for reference only – actual product may differ slightly)
oYou should use the shelf position(s) that you find are best suited to
your personal cooking preferences.
oInsert the oven shelf and baking tray between the 2 side rails at
any position (1 to 4) on both sides. The oven shelf has safety stops
to prevent accidental withdraw. After engaging the oven shelf into
the side rails, as you push the oven shelf into the oven, lift the front
of the shelf slightly to bypass the stops and allow the oven shelf to
slide fully into the rails.
oTo remove the oven shelf, gently pull the oven shelf outwards.
When the shelf stops, lift the front slightly to bypass the safety
stops and then completely withdraw the oven shelf from the oven.
oWhen installed correctly, the shelf and tray should be horizontal and
not on an angle.
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