
7
Commissioning steps
Inspection steps
Maintenance steps Page
•1. Filling the heating system with water and venting......................................................... 9
•2. Filling the trap with water.................................................................................................. 9
••• 3. Commissioning the system............................................................................................... 9
••• 4. Where present: Check motorised flue gas damper (flue gas cascade accessory)...... 10
•5. Checking the gas type....................................................................................................... 11
•6. Conversion to natural gas L.............................................................................................. 11
•7. Conversion to LPG P......................................................................................................... 12
•8. Reducing heating output (if required).............................................................................. 14
••• 9. Checking static pressure and supply pressure.............................................................. 15
••• 10. Checking the CO2 content................................................................................................. 16
• • 11. Checking the CO content.................................................................................................. 20
• • 12. Checking the flue gas temperature.................................................................................. 20
• • 13. Displaying the ionisation current..................................................................................... 20
• • 14. Shutting down the system................................................................................................. 21
• • 15. Opening the boiler.............................................................................................................. 21
• • 16. Cleaning the combustion chamber and heating surfaces............................................. 21
• • 17. Checking the gaskets and thermal insulation sections................................................. 21
• • 18. Checking all connections and the sensor well on the heating water side for
tightness............................................................................................................................. 22
• • 19. Cleaning the condensate drain pipe and trap................................................................. 23
• • 20. Checking the condensate drain and neutralising system (if installed)......................... 23
• • 21. Checking the burner gauze assembly.............................................................................. 24
• • 22. Checking the ignition electrodes and ionisation electrode........................................... 25
• • 23. Cleaning the burner........................................................................................................... 26
•24. Fitting the burner................................................................................................................ 26
• • 25. Control cables connection diagram................................................................................. 27
• • 26. Closing the boiler door...................................................................................................... 30
• • 27. Checking the gas train valves for tightness.................................................................... 31
• • 28. Checking the gas train filter element............................................................................... 31
• • 29. Checking the filter element in the gas line...................................................................... 31
••• 30. Checking gas connections for tightness......................................................................... 32
• • 31. Checking the gaskets on the flue gas side...................................................................... 32
•32. Performing final checks..................................................................................................... 33
• • 33. Checking the water quality................................................................................................ 33
••• 34. Checking the safety valve function
• • 35. Expansion vessel .............................................................................................................. 33
• • 36. Checking the mixer for ease of operation and leaks...................................................... 33
••• 37. Checking the thermal insulation for firm seating
••• 38. Checking the installation room ventilation air/extract air apertures
Commissioning, inspection, maintenance
Steps - commissioning, inspection and maintenance
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