Viking Professional & Designer 200 Series User manual

Viking Rang Corporation
111 Front Str t
Gr nwood, Mississippi 38930 USA
[phone]
For product information,
call 1-888-VIKING1 (845-4641)
or visit th Viking W b sit at
vikingrang .com
F20757 EN (072010)
Professional & Designer 00/3 5/450 Series
Built-In Dishwashers
Viking Installation Guide
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IMPORTANT–Please Read and Follow!
3
Site Preparation It is r comm nd d that a thorough sit insp ction b
conduct d PRIOR to unpacking and moving this applianc .
WARNING
Make sure that incoming voltage is the
same as unit rating. An electric rating
plate specifying voltage, hertz, and amps
is attached to the product. Wiring the
dishwasher with more voltage than it is
rated for may cause severe damage. To
reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by ualified
technician in accordance with all
applicable codes and standards, including
fire-rated conditions.
WARNING
The dishwasher door may not stay open
by itself until the door panel is installed.
Be aware of this when fastening the
dishwasher to the cabinet.
WARNING
Plumbing connections must comply with
applicable sanitary, safety and plumbing
codes.
WARNING
Electrical power must be turned off at
circuit breaker or fuse box before making
electrical connections. Disconnect the
electrical power supply and place a tag at
the disconnect switch indicating that you
are working on the circuit.
• B for b ginning–pl as r ad th s
instructions compl t ly and car fully.
• Do not r mov p rman ntly affix d lab ls,
warnings, or rating plat s from th
dishwash r. This may void warranty or
cr at an unsaf product.
• Pl as obs rv all national and local
cod s.
• Pl as nsur that this product is prop rly
ground d.
• Th install r should l av th s
instructions with th consum r who should
r tain for local insp ctor’s us and for
futur r f r nc .
• Th dishwash r has a factory install d
backflow pr v nt r. Do not add an
additional ch ck valv .
• Failur to provid a 20” abov floor l v l
(50.8 cm) high loop may r sult in improp r
op ration of th dishwash r.
Tabl of Cont nts
Warnings & Important Information ______________________________________ 3
Dim nsions & Cutout Dim nsions ______________________________________ 6
Sp cifications ________________________________________________________ 7
Custom Door Pan l Sp cifications ______________________________________ 8
Custom Door Pan l Installation Option _________________________________ 9
G n ral Information _________________________________________________ 10
Sit Pr paration __________________________________________________ 10
Wat r Supply ____________________________________________________ 10
Drain____________________________________________________________ 10
El ctrical Conn ctions ____________________________________________ 11
Hardwir Conduit Option _____________________________________________ 12
Trim Installation Options _____________________________________________ 13
Count r Balanc Spring Adjustm nt ___________________________________ 16
Installation Proc dur _________________________________________________ 17
P rformanc Ch cklist _______________________________________________ 21
T sting for L aks _________________________________________________ 21
Final Pr paration _________________________________________________ 21
S rvic & R gistration ________________________________________________ 22
2
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54
IMPORTANT–Please Read and Follow!
IMPORTANT–Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
la s, or local ordinances.
• Th r quir d us of a GFI is normally r lat d to th location of a r c ptacl with r sp ct to
any significant sourc s of wat r or moistur .
• Viking Rang Corporation will NOT warranty any probl ms r sulting from GFI outl ts which
ar not install d prop rly or do not m t th r quir m nts b low.
If the use of a GFI is required, it should b :
• Of th r c ptacl typ (br ak r typ or portabl typ NOT r comm nd d)
• Us d with p rman nt wiring only (t mporary or portabl wiring NOT r comm nd d)
• On a d dicat d circuit (no oth r r c ptacl s, switch s or loads in th circuit)
• Conn ct d to a standard br ak r of appropriat siz (GFI br ak r of th sam siz NOT
r comm nd d)
• Rat d for Class A (5 mA +/- 1 mA trip curr nt) as p r UL 943 standard
• In good condition and fr from any loos -fitting gask ts (if applicabl in outdoor situations)
• Prot ct d from moistur (wat r, st am, high humidity) as much as r asonably possibl
WARNING
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
WARNING
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions, can result in
death, fire or electrical shock.
WARNING
Excessive Weight Hazard
Use two or more people to move and install
dishwasher.
Failure to do so can result in back or other injury.
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Dim nsions & Cutout Dim nsions
6 7
23-7/8”
(60.6cm)
28-3/4”
(73.0cm)
33-7/8”
(86.0cm)
49”
(124.5cm)
26-3/8”
23-3/4”
2-5/8”
26-3/8”
23-1/8”
3-3/16”
Cabinet Flush Panel Flush
26-3/8”
23-1/8”
2-7/8”
26-3/8”
23-3/4”
2-1/4”
Panel FlushCabinet Flush
23-1/8”
23-3/4”
Panel FlushCabinet Flush
Designer Series
Professional Series
Custom Panel (200/450 Models)
24”
(61.0cm)
24”
(61.0cm)
34”min.
(86.4cm)
35”max.
(89.0cm)
Note: A 2”
(5.1 cm) cut-out is
required for
water supply and
discharge lines.
(59.0 cm)
(60.3 cm)
(6.7 cm) (8.1 cm)
(67.0 cm) (67.0 cm)
(67.0 cm)
(60.3 cm)
(60.3 cm)
(67.0 cm)
(59.0 cm)
(7.3 cm)
(5.7 cm)
(59.0 cm)
Sp cifications
Built-In Dishwasher
Description 200/325/450 Models
Ov rall width 23-7/8” (60.6 cm)
Ov rall h ight from floor 33-7/8” (86.0 cm) min. to 35” (89.0 cm) max.
Ov rall d pth from r ar–Prof ssional To dg of sid - 24” (61.0 cm) - includ s door pan l
With door op n - 49” (124.5 cm)
Ov rall d pth from r ar–D sign r To dg of sid - 24” (61.0 cm) - includ s door pan l
With door op n - 49” (124.5 cm)
Cutout width 24” (61.0 cm)
Cutout h ight 34” (86.4 cm) min. to 35” (89.0 cm) max.
Cutout d pth 24” (61.0 cm)
El ctrical r quir m nts 15.0 amps, 120VAC/60 Hz;
Pow r cord must b
purchas d s parat ly.
15.0 amps, 120VAC/60 Hz;
3’9” (1.1 m) l ctrical cord 3 prong plug suppli d
with unit.
Wat r-h ating l m nt rating 200 mod l - 1200 watts 325/450 mod l - 1400 watts
Inl t wat r t mp ratur 120°F (49°C) r comm nd d;
Dishwash r will p rform prop rly with cold wat r
Note: Cycle times will vary
Inl t wat r pr ssur op rating rang 10 to 125 psi (.69 to 8.62 bar)
Inl t wat r hos 5’ (1.5 m) braid d stainl ss st l wat r lin with 3/8” (0.95 cm) compr ssion
fitting conn ct d to dishwash r
Drain hos 7’ (2.13 m) 1/2” (1.3 cm) ID “crimp-proof” fl xibl drain hos attach d to
dishwash r, conn ctions provid d for 5/8” (1.6 cm), 3/4” (1.9 cm) or
1” (2.5 cm), cut as r quir d
Drain hos high loop r quir d H ight from floor - 20” (51.0 cm) min.
Approximat shipping w ight 200 mod l - 147 lbs.
(66.7 kg)
325 mod l - 152 lbs.
(68.9 kg)
450 mod l - 157 lbs.
(71.2 kg)
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11-17/32"
(29.3 cm)
29-3/4"
(75.6 cm)
to
31-1/4”
(79.4 cm)
22-21/32"
(57.5 cm)
23-9/32" (59.1 cm) with trim
or
23-7/8” (60.6 cm) without trim
10"
(25.4 cm)
10-5/8"
(27.0 cm)
5/8"
(1.6 cm)
5/8"
(1.6 cm)
5/8"
(1.6 cm)
ø1/8" 4 places
(.3 cm)
Use 1/4"
router bit
29"
(73.7 cm)
8
Custom Door Pan l
(Sp cifications for FDB200/DFB450 Mod ls)
9
a
To r mov fac pan l of dishwash r r mov only th
4 Phillips scr ws - do not r mov any oth r fast n rs.
b
Position custom fac pan l on front of dishwash r.
Us non-marring clamps to hold custom pan l in plac .
S cur with #8 1-3/4”(4.5 cm) long, stainl ss st l flat
h ad scr ws.
c
(Installation Option)
Hav th ov rlay pan l construct d p r
dim nsions. Th pan l thickn ss MAY NOT
xc d 5/8” (1.6 cm) for flush installation in most
cabin ts. Ensur that th d sign, construction,
and installation of th pan l ov rlay and its
handl mounting is suffici nt to r liably op rat
in this application with a maximum pan l w ight
of 18 lbs. (8.2 kg.) Custom pan ls should not
xc d 18 lbs. (8.2 kg.)
Obtain four scr ws with th prop r thr ad typ
for th ov rlay mat rial chos n. Th scr ws
MUST BE #8 flat h ad, 1-3/4” long and MUST
BE stainl ss st l to avoid corrosion.
If dishwash r has a m tal door skin install d,
r mov th four scr ws. DO NOT r mov any
oth r fast n rs and nsur that only th prop r
scr ws ar r mov d.
Car fully tight n ach scr w to s cur th
ov rlay and ch ck to nsur that th ov rlay is
squar with th dishwash r door and cabin t
op ning and that th pan l do sn’t int rf r
with th op ration of th dishwash r.
V rify op ration of th door count r balanc
springs aft r installation of th ov rlay pan l.
Th additional w ight of th ov rlay pan l might
r quir an adjustm nt to th pr load of th
count rbalanc springs. If adjustm nt of th
springs is r quir d, pl as r f r to th “Count r
Balanc Spring” s ction.
NOTE: Back side of pa el show . Use cautio ot to drill through fro t of pa el.
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El ctrical Conn ctions
Grounding Instructions
This applianc must b ground d. In th
v nt of a malfunction or br akdown,
grounding will r duc th risk of l ctric
shock by providing a path of l ast r sistanc
for l ctric curr nt. This applianc is
quipp d with a cord having an quipm nt-
grounding conductor and a grounding plug.
NOTE: For certai models, a power cord will
have to be purchased separately. Th plug
must b plugg d into an appropriat outl t
that is install d and ground d in accordanc
with all local cod s and ordinanc s.
Grounding Instructions if Hardwired:
This applianc must b conn ct d to a
ground d m tal, p rman nt wiring syst m;
or an quipm nt grounding conductor must
b run with th circuit conductors and
conn ct d to th quipm nt – grounding
t rminal or l ad on th applianc .
• For a cord conn ct d und rcount r
dishwash r:
1. Th pow r supply r c ptacl for th
applianc should b install d in a
cabin t or on a wall adjac nt to th
und r count r spac in which th
applianc is to b install d;
2. Th r should b an op ning through
th partition b tw n th
compartm nts m ntion d in It m (1),
that is larg nough for th attachm nt
plug to pass through. Th long st
dim nsion of th op ning shall not b
mor than 1-1/2” (38 mm).
3. Th dg s of th op ning m ntion d
11
G n ral Information
in It m (2) should, if th partition is
wood, b smooth and round d or, if
th partition is m tal, b cov r d with
th gromm t provid d for this purpos
by th manufactur r; and
4. Car should b x rcis d, wh n th
applianc is install d or r mov d to
r duc th lik lihood of damag to th
pow r supply cord.
• Th dishwash r com s with a 3’9” (1.1 m)
l ctrical cord for 110-120 volts, 15/20
amp supply. This cord should b plugg d
into th 110-120 volt outl t locat d und r
th sink. NOTE: For certai models, a
power cord will have to be purchased
separately.
• If th cord is not long nough or if a hard
wir installation is n d d, follow th
instructions in th “Hardwir ” s ction.
NOTE: Access holes should be 2” square
(5.1 cm) with o sharp edges.
• In a hardwir installation, us only copp r
supply conductors. Th conductors should
hav a minimum t mp ratur rating of
194° F (90° C).
WARNING
Disconnect the electrical power supply and
place a tag at the disconnect switch
indicating that you are working on the
circuit.
WARNING
Be sure electrical power is turned off at
circuit breaker or fuse box before servicing
or installing unit. Do not use an extension
cord for this appliance.
WARNING
Improper connection of the e uipment –
grounding conductor can result in a risk of
electric shock. Check with a ualified
electrician or serviceman if you are in
doubt as to whether the appliance is
properly grounded. Do not modify the plug
provided with the appliance; if it will not fit
the outlet, have a proper outlet installed by
a ualified electrician.
G n ral Information
• R ad th s instructions car fully and
compl t ly b for installing th dishwash r.
Th installation should b carri d out by a
qualifi d install r, who is familiar with all
local cod s and ordinanc s for l ctrical
and plumbing conn ctions. If th
dishwash r is b ing install d for th first
tim , most of th work has to b don
b for you mov it into plac . If you ar
r placing an old dishwash r, you must
ch ck th old conn ctions.
• El ctrical r quir m nts ar list d in th
“Sp cifications” s ction.
Sit Pr paration
NOTE: It is recomme ded that a thorough
site i spectio be co ducted PRIOR to
u packi g a d movi g this applia ce.
•After determining where the water
supply line will connect to the
dishwasher, provide a 2” (5.1 cm) access
hole and run the line to the approximate
fill valve location. Sealing access area
once lines are in place is recommended.
• Confirm availabl acc ss to ad quat pow r.
Wat r Supply
• Wat r pr ssur for th wat r supply should
b a minimum of 10 to 125 psi. Th
dishwash r is suppli d with a 5’ (1.5 m)
braid d stainl ss st l wat r lin with 3/8”
(0.95 cm) compr ssion fitting conn ct d to
dishwash r.
• Aft r d t rmining wh r th wat r supply
lin will conn ct to th dishwash r, provid
a 2” (5.1 cm) acc ss hol and run th wat r
supply lin to th approximat fill valv
location.
• For s rvic conv ni nc , a shut-off valv
(not suppli d) should b install d in th
supply lin in a r adily acc ssibl location
(such as b n ath th sink).
•It is recommended that the dishwasher
be connected to a hot water supply. If a
cold wat r supply is us d, cycl tim s will
vary.
• It is important that th wat r supply lin and
th shut-off valv hav a suffici nt flow
volum . Flush th supply lin prior to
conn cting it to th intak lin of th
dishwash r.
• Mak sur th conn ction is s al d and not
l aking b for compl ting th installation.
Drain
• Th acc ss hol for th drain lin should b
2” squar (5.1 cm). Locat as low and as
n ar to th back wall as possibl .
• Do not us any fittings anywh r in th drain
lin that ar l ss than 1/2” (1.3 cm) ID.
• If th drain lin is going to b conn ct d to
a food wast dispos r, b sur to r mov
th knockout or plug from th fitting b for
conn cting drain lin .
• Drain conn ction should b a minimum of 9”
(22.9cm) from th floor. If conn ction is
low r, siphoning during cycl can occur.
NOTE: The e d of the drai hose is
1” (2.5 cm), but is adjustable to 3/4” (1.9 cm) or
5/8” (1.6 cm). If the drai co ectio is smaller
tha 1” (2.5 cm), the hose ca be cut to fit the
co ectio .
NOTE: Be sure to ru the drai li e through
the hole to the si k compartme t before
movi g the dishwasher i to place.
10
WARNING
Plumbing connections must comply with
applicable sanitary, safety, and plumbing
codes.
CAUTION
The dishwasher has a factory installed
backflow preventer. Do Not add an additional
check valve.
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UL approved
strain relief
d
Common
Green
Ground
White
Black
Run wir s through bottom pan. Using a UL approv d
strain r li f, conn ct wir s to t rminal block.
e
Green
Ground
Conn ct ground wir .
NOTE: Rei stall fro t plate a d bottom pa .
12 13
Hardwir Conduit Option
a
1
b
R mov any loos it ms in th dishwash r and car fully lay
th dishwash r on its back. NOTE: Be careful ot to pi ch
hoses or power cord be eath dishwasher.
R mov bottom pan and front plat .
c
Loos n ground wir and wir s on t rminal block.
Loos n strain r li f and r mov cord.
NOTE: Other items are grou ded i this locatio –these
items must remai grou ded.
Trim Installation Options (not availabl on all units)
1a
To install dishwash r without trim, r mov th 6 scr ws and wash rs (3 p r
sid ) and r mov trim. To attach wip r gask t to dishwash r, pull prot ctiv
film off adh siv back on wip r gask ts and apply to l ading dg of
dishwash r fram . Trim gask t to fit.
1b
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14 15
Trim Installation Options (cont’d.) (not availabl on all units)
Trim Installation Options (cont’d.) (not availabl on all units)
2a
Dishwash r will ship with trim install d for pan l flush install. If n d d,
attach wip r gask t by pulling prot ctiv film off adh siv back on wip r
gask t and apply b hind h mm d dg of sid trim.
2b
3a
To install dishwash r cabin t flush with trim, r mov th 6 scr ws and wash rs (3
p r sid ) holding sid trim on. Shift th sid trim forward. Us r ar hol on sid
trim and th sam hol on dishwash r to r attach trim. If n d d, attach wip r
gask t by pulling prot ctiv film off adh siv back on wip r gask t and apply
bhind h mm d dg of sid trim.
3b
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Disconn ct cabl from hook.
a
S t count r balanc spring conn ctor in appropriat
location.
2
1
b
Increase
tension
Decrease
tension
R conn ct cabl to hook.
c
Count r Balanc Spring Adjustm nt - If N c ssary
NOTE: For custom pa el
i stallatio , the door may
require adjustme t to the
preload of the cou terbala ce
spri gs. Follow these steps to
adjust the te sio .
16 17
Using ti strap attach d to dishwash r, band wat r lin ,
drain lin , and pow r cord tog th r.
Position unit in front of cutout.
2
3
Installation Proc dur
4
Car fully lay dishwash r on its back and attach th kick
plat brack ts. Scr ws for th brack ts will alr ady b
in th bas . NOTE: Be careful ot to pi ch hoses or
power cord be eath dishwasher.
1
1
Slid unit into op ning; b sur to f d wat r, l ctrical
and discharg lin s into adjac nt cabin t. Using a l v l, adjust to appropriat h ight. L ft and right
adjust sid to sid and c nt r adjusts front to back.
(S l ct mod ls only)
Equal distance
5a
DownUp
1b
To adjust th d pth of th kick plat , loos n scr ws on
th brack t and position in th r quir d d pth. Tight n
scr ws and r p at for oth r sid .
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R mov front pan l to acc ss th front l v ling l gs.
6a
Front Panel Removed
Front Panel Attached
5b
Front Panel Removed
Front Panel Attached
Installation Proc dur (cont’d.)
18 19
L v ling l gs will b rais d during shipping. Adjust
front l v ling l gs down by using a 1/4 driv ratch t.
Wh n th adjustm nt nut is visibl , compl t th
low ring of th l gs from th top. Wh n th l gs ar
down, tight n th locking nut on th top of th l g.
To l v l c nt r r ar l g, s St p 5a.
5c
(Standard discharg )
10B
Attach scr ws through trim pi c s into cabin ts.
(s l ct mod ls).
7
1.0”
(2.5 cm)
Cut here for 3/4”
(1.9 cm)
Cut here for 5/8”
(1.6 cm)
9
10A
(Discharg with food wast dispos r)
Id ntify discharg conn ction siz ; cut lin to
corr ct siz and conn ct. Clamp if n c ssary.
Minimum
20”
(50.8 cm)
from floor
8
Install High Loop Clip, which is provid d, a
minimum of 20” (50.8 cm) from th floor.
Installation Proc dur (cont’d.)
7b
Attach scr ws through brack t into cabin ts
(s l ct mod ls).
To ch ck l v l, front to back, pull th top rack half-way
out of unit. Th rack should r main stationary and not
mov in or out. Aft r unit is l v l, r plac front pan l
and nsur ov rflow chann l is in plac .
6
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20 21
Installation Proc dur (cont’d.)
11A
Air Gap
(Discharg with food wast dispos r and air gap)
11B
Air Gap
(Discharg with air gap)
Conn ct wat r lin .
12
13
Plug LED light into dishwash r (s l ct
mod ls only) and install kick plat .
P rformanc Ch cklist
T sting for L aks
A qualifi d install r should carry out th
following ch cks:
hR mov packaging and parts.
hTurn on th wat r supply and ch ck for
l aks.
hTurn th pow r on at br ak r/fus box
and t st th dishwash r op ration by
running a rins and hold cycl . (This
should tak about 12 minut s.)
hTurn off th l ctrical pow r and ch ck
for l aks und r th dishwash r.
hMak sur that no kinks hav d v lop d
in th drain lin s.
Final Pr paration
• Som stainl ss st l parts may hav a
plastic prot ctiv wrap which must b
p l d off.
Cycles Options
Unit R s t
• If th unit should n d to b r s t for any
r ason, push and hold th “START” button
for 4 s conds.
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2322
Only authoriz d r plac m nt parts may b us d in p rforming s rvic on th applianc . Do not
r pair or r plac any part of th applianc unl ss sp cifically r comm nd d in th manual. All
s rvicing should b r f rr d to a qualifi d t chnician.
Contact Viking Rang Corporation, 1-888-VIKING1 (845-4641), for th n ar st s rvic parts
distributor in your ar a or writ to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Th s rial numb r and mod l numb r for your dishwash r ar locat d on th id ntification plat
mount d on th bottom l ft sid of th dishwash r door op ning.
R cord th following information indicat d b low. You will n d it if s rvic is v r r quir d.
Mod l numb r ____________________________________________________________________________________
S rial numb r _____________________________________________________________________________________
Dat of purchas __________________________________________________________________________________
Dat install d ______________________________________________________________________________________
D al r's nam _____________________________________________________________________________________
Addr ss ___________________________________________________________________________________________
These installation instructions should remain with the unit
for future reference.
S rvic & R gistration
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