Viking VESO127 User manual

Viking Installation Guide
Professional & Designer Series
Built-In Electric Single and Double Ovens
111 Front Street
Greenwood, Mississippi 38930 USA

2
Table of Contents
Important Information _________________________________________________ 3
Warnings ____________________________________________________________ 3
Dimensions–Professional Single ________________________________________ 4
Specifications & Electrical Requirements–Professional Single________________ 5
Dimensions–Designer Single ___________________________________________ 6
Specifications & Electrical Requirements–Designer Single __________________ 7
Cutout Dimensions–Professional Single Built-In ___________________________ 8
Cutout Dimensions–Professional Single Undercounter _____________________ 8
Cutout Dimensions–Designer Single Built-In _____________________________ 9
Cutout Dimensions–Designer Single Undercounter _______________________ 9
Dimensions–Professional Double _______________________________________ 10
Specifications & Electrical Requirements–Professional Double ______________ 11
Dimensions–Designer Double __________________________________________ 12
Specifications & Electrical Requirements–Designer Double _________________ 13
Cutout Dimensions–Professional Double Built-In _________________________ 14
Cutout Dimensions–Designer Double Built-In ____________________________ 15
General Information __________________________________________________ 16
Recommendations for Unpacking ______________________________________ 16
Recommendations for Moving _________________________________________ 16
Site Preparation ______________________________________________________ 17
Installation Procedure _________________________________________________ 17
Performance Checklist ________________________________________________ 21
Final Preparation _____________________________________________________ 23
Service & Parts _______________________________________________________ 23
Wiring Diagrams ______________________________________________________ 24

3
IMPORTANT–Please Read and Follow!
WARNING
The use of cabinets for storage above
the oven may result in potential
fire or burn hazard.
WARNING
ELECTRICAL GROUNDING
INSTRUCTIONS –
This oven must be electrically grounded
in accordance with local codes or, in the
absence of local codes, with the
National Electrical Code,
ANSI/NFPA 70 – latest edition.
WARNING
Frame grounded by a
4-conductor cable assembly.
See pages 18-19.
DO NOT USE AN EXTENSION CORD
WITH THIS APPLIANCE. SUCH USE MAY
RESULT IN FIRE, ELECTRICAL SHOCK OR
OTHER PERSONAL INJURY.
WARNING
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them)
can result in hazards or injuries and
damage to the product.
WARNING
The oven is heavy – use extreme care
when handling!
WARNING
DO NOT use the handle or oven door
to lift the oven. Remove door before
installation to ensure that it is
not used to lift the unit.
WARNING
This appliance should not be used for
space heating. This information is based
on safety considerations.
•Before beginning, read these instructions
thoroughly and carefully.
•Do not remove permanently affixed labels,
warnings or plates from the
product as this may void the warranty.
•Observe all local and national codes,
requirements and ordinances.
•Installation must conform with local codes or in
the absence of codes, the National Electrical
Code, ANSI/NFPA 70 – latest edition.
•IN MASSACHUSETTS: This appliance must be
installed by a Massachusetts licensed plumber or
electrician.
•IN CANADA: Installation must be in accordance
with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
•Installers should leave these instructions with the
consumer who should retain them for the local
inspector’s use and for future
reference.
Site Preparation It is recommended that a thorough site inspection be
conducted PRIOR to unpacking and moving this appliance.
Note: Wiring diagram is located on top of oven or in control panel.

4
Dimensions–Single Oven (Professional Series)
25–9/16”
(
64.9 cm)
20
–
1/2”
(52.1 cm)
45
–
3/4”
(116.2 cm)
29
–
1/2”
(74.9 cm)
28
–
3/4”
(73.0 cm)
25–9/16”
(
64.9 cm)
20
–
1/2”
(52.1 cm)
45
–
3/4”
(116.2 cm)
26
–
1/2”
(67.3 cm)
28
–
3/4”
(73.0 cm)
8”
(
20.3 cm)
8
–
5/16”
(21.1 cm)
3
–
7/8”
(9.8 cm)
8”
(
20.3 cm)
8
–
5/16”
(21.1 cm)
3
–
7/8”
(9.8 cm)
27” Wide
30” Wide

5
Specifications & Electrical Requirements
Professional Single Oven
Description VESO127/527–27” Wide VESO130/530–30” Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height 28 3/4” (73.0 cm)
Overall Depth to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 28 1/8” (71.4 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage 24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)
Oven Interior Height 16 1/2” (41.9 cm)
Oven Interior Depth 16 13/16” (42.7 cm)
Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.
Oven Volume (tot al oven cavity) 4.2 cu. ft. 4.8 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtract s the door plug and convection baf fle dimension from the tot al oven volume.

6
Dimensions–Single Oven
(Designer Series–Mechanical and Touch Control Models)
20
–
1/4”
(51.4 cm)
26
–
1/2”
(67.3 cm)
29–1/4”
(74.3 cm)
46”
(116.8 cm
)
25
–
11/16”
(65.2 cm)
20
–
1/4”
(51.4 cm)
29
–
1/2”
(74.9 cm
)
29–1/4”
(74.3 cm)
46”
(116.8 cm
)
8”
(
20.3 cm)
8
–
5/16”
(21.1 cm)
3
–
7/8”
(9.8 cm)
25
–
11/16”
(65.2 cm)
8”
(
20.3 cm)
8
–
5/16”
(21.1 cm)
3
–
7/8”
(9.8 cm)
27” Wide
30” Wide

7
Designer Single Oven
Description DESO127(T)/527(T)–27” Wide DESO130(T)/530(T)–30” Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height 29 1/4” (74.3 cm)
Overall Depth to edge of door—25 11/16” (65.2 cm)
with door open—46” (116.8 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 28 1/8” (71.4 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)
Oven Interior Height 16 1/2” (41.9 cm)
Oven Interior Depth 16 13/16” (42.7 cm)
Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.
Oven Volume (tot al oven cavity) 4.2 cu. ft. 4.8 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtract s the door plug and convection baf fle dimension from the tot al oven volume.
Specifications & Electrical Requirements

8
Cutout Dimensions–Single Oven (Professional Series)
28–1/8”
(71.4 cm)
17”
(43.2 cm)
25–1/2”
(64.8 cm)
24”
(61.0 cm)
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
28–1/8”
(71.4 cm)
17”
(43.2 cm)
24”
(61.0 cm)
Make sure walls
are perpendicular
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
28–1/2”
(72.4 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
4–3/4”
(12.1 cm)
28–1/2”
(72.4 cm)
24”
(61.0 cm)
28–1/8”
(71.4 cm)
Make sure
walls are
perpendicular
25–1/2”
(64.8 cm)
24”
(61.0 cm
)
28–1/8”
(71.4 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm
)
Junction
Box
Location
Make sure
walls are
perpendicular
4–3/4”
(12.1 cm)
27” Wide Built-In 30” Wide Built-In
27” Wide Undercounter 30” Wide Undercounter

9
Cutout Dimensions–Single Oven
(Designer Series–Mechanical and Touch Control Models)
28–1/8”
(71.4 cm)
17”
(43.2 cm)
25–1/2”
(64.8 cm)
24”
(61.0 cm)
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
28–1/8”
(71.4 cm)
17”
(43.2 cm)
24”
(61.0 cm)
Make sure walls
are perpendicular
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
28–1/2”
(72.4 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
4–3/4”
(12.1 cm)
28–1/2”
(72.4 cm)
24”
(61.0 cm)
28–1/8”
(71.4 cm)
Make sure
walls are
perpendicular
25–1/2”
(64.8 cm)
24”
(61.0 cm
)
28–1/8”
(71.4 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm
)
Junction
Box
Location
Make sure
walls are
perpendicular
4–3/4”
(12.1 cm)
27” Wide Built-In 30” Wide Built-In
27” Wide Undercounter 30” Wide Undercounter

10
Dimensions–Double Oven (Professional Series)
25–9/16”
(
64.9 cm)
20
–
1/2”
(
52.1
cm)
45
–
3/4”
(
116.2
cm)
29–1/2”
(74.9 cm)
51
–
1/4”
(130.2 cm)
25–9/16”
(
64.9 cm)
20
–
1/2”
(52.1 cm)
45
–
3/4”
(116.2cm)
26
–
1/2”
(67.3 cm)
51
–
1/4”
(130.2 cm)
27” Wide
30” Wide

11
Specifications & Electrical Requirements
Professional Double Oven
Description VEDO127/527–27” Wide VEDO130/530–30” Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height 51 1/4” (130.2 cm)
Overall Depth to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 50 5/8” (128.6 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Usage 40.0 amps—240 VAC
34.7 amps—208 VAC
Oven Interior Width–both ovens 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)
Oven Interior Height–both ovens 16 1/2” (41.9 cm)
Oven Interior Depth–upper oven 16 13/16” (42.7 cm)
Oven Interior Depth–lower oven VEDO127 VEDO527 VEDO130 VEDO530
18 9/16” (47.1 cm) 16 13/16” (42.7 cm) 18 9/16” (47.1 cm) 16 13/16” (42.7 cm)
Oven Volume–upper oven
(measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.
Oven Volume–upper oven
(tot al oven cavity) 4.2 cu. ft. 4.8 cu. ft.
Oven Volume–lower oven VEDO127 VEDO527 VEDO130 VEDO530
(measured to AHAM standard)* 4.0 cu. ft. 3.6 cu. ft. 4.5 cu. ft. 4.1 cu. ft.
Oven Volume–lower oven
(tot al oven cavity) 4.2 cu. ft. 4.8 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*The AHAM Standard for measuring oven capacity subtract s the door plug and convection baf fle dimension from the tot al oven volume.

12
Dimensions–Double Oven
(Designer Series–Mechanical and Touch Control Models)
25–11/16”
(65.2 cm)
26
–
1/2”
(67.3 cm)
)
51
–
3/4”
(131.4 cm)
46”
(116.8 cm
)
20
–
1/4”
(51.4 cm)
29–1/2”
(74.9 cm)
51–3/4”
(131.4 cm)
46”
(116.8 cm
)
25–11/16”
(65.2 cm)
20
–
1/4”
(51.4 cm)
27” Wide
30” Wide

13
Specifications & Electrical Requirements
Designer Double Oven
Description DEDO127(T)/527(T)–27” Wide DEDO130(T)/530(T)–30” Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height 51 3/4” (131.4 cm)
Overall Depth to edge of door—25 11/16” (65.2 cm)
with door open—46” (116.8 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 50 5/8” (128.6 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Usage 40.0 amps—240 VAC
34.7 amps—208 VAC
Oven Interior Width–both ovens 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)
Oven Interior Height–both ovens 16 1/2” (41.9 cm)
Oven Interior Depth–upper oven 16 13/16” (42.7 cm)
Oven Interior Depth–lower oven DEDO127 DEDO527 DEDO130 DEDO530
18 9/16” (47.1 cm) 16 13/16” (42.7 cm) 18 9/16” (47.1 cm) 16 13/16” (42.7 cm)
Oven Volume–upper oven
(measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.
Oven Volume–upper oven
(tot al oven cavity) 4.2 cu. ft. 4.8 cu. ft.
Oven Volume–lower oven DEDO127 DEDO527 DEDO130 DEDO530
(measured to AHAM standard)* 4.0 cu. ft. 3.6 cu. ft. 4.5 cu. ft. 4.1 cu. ft.
Oven Volume–lower oven
(tot al oven cavity) 4.2 cu. ft. 4.8 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*The AHAM Standard for measuring oven capacity subtract s the door plug and convection baf fle dimension from the tot al oven volume.

14
Cutout Dimensions–Double Oven (Professional Series)
50–5/8”
(128.6 cm)
15–1/4”
(38.7 cm)
min. to floor
25–1/2”
(64.7 cm)
24”
(61.0 cm)
5” Min.
(12.7 cm
)
4”
(10.2 cm)
Junction
Box
Location
50–5/8”
(128.6 cm)
28–1/2”
(72.4 cm)
24”
(61.0 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
Make sure walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
27” Wide Built-In
30” Wide Built-In

15
50
–
5/8”
(128.6 cm)
15”
(38.1 cm)
min. to floor
25
–
1/2”
(64.8 cm)
24”
(61.0 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
50
–
5/8”
(128.6 cm)
15”
(38.1 cm)
min. to floor
28
–
1/2”
(
72.4 cm)
24”
(61.0 cm
)
5” Min.
(12.7 cm
)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
Make sure walls
are perpendicular
27” Wide Built-In
30” Wide Built-In
Cutout Dimensions–Double Oven
(Designer Series–Mechanical and Touch Control Models)

16
General Information
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• Disconnect the electrical supply prior to
servicing or cleaning.
• When removing the appliance for cleaning
or service, disconnect AC power supply
and carefully remove the appliance by
pulling forward.
• CAUTION: The oven is heavy – use care
when handling!
• Electrical requirements are listed in the
product specifications under the electrical
requirements section.
Recommendations for
Unpacking
• Products are shipped on pallets with foam
footings and corrugated inner-packing and
exterior hoods.
• Products are anchored to the pallet using
metal straps that are screwed to the
bottom of the product and the pallet.
• DO NOT remove protective packaging
until you are ready to perform the
installation.
• To remove the packaging, first remove the
staples located at the bottom perimeter of
the corrugated cover.
• Remove the corrugated cover by lifting it
off the product and remove the inner-
packing.
• Detach the product from the metal anchor
strip by removing the attachment screw.
• DO NOT remove the protective wrapping
from the product control panel until the
product is installed.
Recommendations for
Moving
• The appliance is heavy – use extreme care
when handling!
• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Do not lift or carry
the door by the handle.
• Only proper equipment should be used to
move products.
• ALWAYS take steps to protect flooring at
the installation location when moving
products.

17
Site Preparation
Note: It is recommended that a thorough
site inspection be conducted PRIOR to
unpacking and moving this appliance.
• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Do not lift or carry
the door by the handle.
• Confirm available access to adequate
power – see electrical requirements.
–Single oven units require a 30 amp circuit
–Double oven units require a 50 amp
circuit
• It is recommended that 3/4” or larger
material be utilized to create a support
platform for this appliance.
Installation
• BE SURE that support for this appliance is
perpendicular to the front facing of the
wall or cabinet before you perform the
installation.
• Use of a hydraulic lift is recommended for
the installation of double oven units.
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• WARNING: DO NOT USE AN
EXTENSION CORD WITH THIS
APPLIANCE. SUCH USE MAY RESULT IN
FIRE, ELECTRICAL SHOCK OR OTHER
PERSONAL INJURY.
1
2
Installation Procedure
Remove wooden brace on front of pallet. Open door completely. Place pin in pin hole.

18
Unscrew pallet screws from side of oven. Wiring option 1*
(connect the white and green to the incoming neutral)
3
Remove hinge trim screws. Take off hinge trim.
4
5
Lift door up and out. Repeat for all doors.
Close until pins stop door.
6
Remove racks.
7
Neutral Green
White
Black
Red
8a
*Note: Check local code to see which wiring option should be used when grounding the unit.

19
Lift oven into position. Push oven straight in.
Attach screws to the side of the framing.
Note: 2 screws for single ovens,
4 screws for double ovens (screws not included)
Replace racks.
8b
Neutral
Green
White
Black
Red
Wiring option 2*
(connect the white to the incoming neutral,
attach green to grounded junction box)
8c
Neutral Green
White
Black
Red
Wiring option 3*
(connect the white to the incoming neutral,
attach green to suitable ground)
9
10
11
12
*Note: Check local code to see which wiring option should be used when grounding the unit.

20
Replace door.
Take out pins.
Note: To adjust door turn adjustment screw
clockwise (up) or counterclockwise (down).
Close door.
Open door completely. Put hinge trim plates back on.
Note: Screw holes may need to be re-aligned.
13
14
15
16