Viking VESO127/527 User manual

Viking Installation Guide
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Professional & Designer Series
Built-In Electric Single and Double Ovens
111 Front Street
,Greenwood. Mississippi 38930 USA

Table of Contents
Important Information
Warnings
Dimensions-Professional Single
Soecifications & Electrical Requirements-Professional Single
3
3
4
5
Dimensions-Designer Single _ 6
Soecifications & Electrical Requirements-Designer Single 7
Cutout Dimensions-Professional Sing e Built-In 8
Cutout Dimensions-Professional Sing e Undercounter 8
Cutout Dimensions-Designer Single Built-In 9
Cutout Dimensions-Designer Single Undercounter 9
Dimensions-Professional Double 10
Specifications & Electrical Requirements-Professional Double
Dimensions-Designer Double
Soecifications & Electrical Requirements-Designer Double
Cutout Dimensions-Professional Double Built-In
Cutout Dimensions-Designer Double Built-In
General Information
Recommendations for Unpacking
Recommendations for Moving
11
12
"3
"4
15
16
16
16
Site Preparation
Installation Procedure
Performance Checklist
Final Preparation
Service & Parts
Wiring Diagrams
17
"7
21
23
23
24

IMPORTANT-Please Read and
• Beforebeginning, readthese instructions
tnorougmy and carefu y.
• Do no_remove oermanem y affixed labels.
warntngs or prates from me
aroduct asthis may void the warranty.
• Observe a local and national codes,
"eoulrements and ordinances.
• Instaation mustconformwith Ioca codesor in
tne absenceof codes,the Nationa =-Iectrica
Code. ANSI/NFPA70 - latest edition
• N MASSACHUSETTS: This appliance must be
installed ay a Massachusetts hcenseu otumDer or
electrictan
• N CANADA: instattation must be m accordance
wkn tne current CSA C22.1 Canadian Electrica
,Codes Part 1 and/or tocatcodes.
• Installers shoutd reavetnese instructtons with the
consumer wno snoutd retain them for the Ioca
nsoector's use and for future
"eference.
DO NOT use me nandte or oven door
to ift the oven Remove door before
nstallation to ensure mat it s
qot use(] to ift the unit. Make sure Dins
are nserted into hinges before
removing door to orevent _qjury to
nands and/or finders
The misuse of me oven door(s) (e.g.
s_eDDing, sitting, or eaning on mem
can result _ nazardsor _ urlesand
damage to me oroduct.
Follow!
ELECTRICAL GROUNDING
INSTRUCTIONS -
This oven must De electrically grounded
accordance with oca codes or, in the
absence of toca codes, with the
Nationa Electrica Code,
ANSI/NFPA 70 -rarest edition
Frame groundee Dy a
4-conductor cable assemDty.
See oages 18-17.
DO NOT USEAN EXTENSION CORD
WITH THIS APPLIANCE SUCk- USEMAY
RESULT N FIRE. ELECTRICAL SHOCK OR
OTHER PERSONAL NJURY.
This appliance snoutD not ae used for
space heating. This information is based
on safety considerations.
The use of cabinets for storage above
me oven may result _ ootentia
fire or burn nazard.
i i
i iI
t is recommended mat a morougn site inspection be
Site Preparation conductedPRIORto unoacking anc moving thisaDDliance,
Note." Wiring diagram s ocated ontoD of oven or _ contro oanel.

Dimensions-Single Oven (Professional Series)
27" Wide
Rating Label
Location
30"Wide
J

Specifications & Electrical Requirements
28 3/4" 73.0 C_T
ro eage of door--25 9/16" 64.9 cm
wit_ aoor oDen_8 3/4 116.2 cml
25 1/2 64.8 cm) I 28 1/2" 72.4 cml
28 1/8" 71.4 crr
24" '61.0 cml
4-wire ground. 240VAC 30 amD electrical connectior
Unit equipped with No.10 grouna wire _ unit. Fuse separately.
24.0 amos 240 VAC
20.8 amos 208 VAC
nt 22 7/16 57.0 cm) 25 7/16" 64.6 cml
16 1/2" _1.9 crr
16 13/16" /42.7 ;n
3.6 cu. ft. 4." cu. ft.
4.2 cu. ft. 4.8 cu. ft.
237 os. 108Kg1 261 DS. "18kg
The AHAM Standard for measunng oven c'apacl[y suo[racrs rne ooor olu 9 ano convection baffle dime lsion from the ro[al oven volume.

Dimensions-Single Oven
(Designer Series-Mechanical and Touch Control Models)
27" Wide
Rating Label
Location
nq/
30" Wide

Specifications & Electrical Requirements
overa"wiatfi :
:_ki:all H_ght :: " .....
Cu Width " ; : .... :: :
Cat6utHeight : : ';: ....
Cdtbut D_
:09eh lhtedo#Width "::'""
:;bveh In_er(o_B_i_ht :
Oven Volume :m b_ g
:_pCd_i_ate £hIpping_e_{: .-
29 1/4" (74.3 cm)
to edge of door--25 11/16" (65.2 cm)
with door open 46" (116.8 cm)
25 112" (64.8 cm) I28 1/2" (72.4 cm)
28 1/8" (71.4 cm)
24" (61.0 cm)
4-wire ground, 240VAC, 30 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
24.0 amps 240 VAC
20.8 amps 208 VAC
22 7116" (57.0 cm) I25 7116" (64.6 cm)
16 1/2" (41.9 cm)
16 13/16" (42.7 cm)
3.6 cu. ft. 4.1 cu. ft.
4.2 cu. ft. 4.8 cu. ft.
237 Ibs. (108 I<g) 261 Ibs. (118 I<g)
*The AHAM Standard for measunng o yen capaary suorrac[s me aoor F u9 ana convection baffle dimension from the total oven volume

Cutout Dimensions-Single Oven (Professional Series)
27" Wide Built-In "'" Wi" uae Built-In
\
\ \ \
_%..% .........._.-_-_j
J
_\ "\\
th) ."h
27" Wide Undercounter 30 Wide Undercounter

Cutout Dimensions-Single Oven
(Designer Series-Mechanical and Touch Control Models)
27" Wide Built-In 30" Wide Built-In
\
\
\
\
\
27" "
Wide Undercounter

Dimensions-Double Oven (Professional Series)
27" Wide
Rating Label
Location
30 W de" i
J
10

Specifications & Electrical Requirements
; Oveh: I_t_Pi:or Width_B_tH ovens
;OVen Ih_eri_orH_ightubothb_
26 1/2 67.3 cm 29 1/2" 74.9 cml
51 1/a" 130.2 crr
ro eage of door--25 9/16" 64.9 cm
witl- aoor open_5 3/4 116.2 cml
25 1/2 64.8 cml 28 1/2" 72.4 cml
50 5/8" 128.6 cml
24" '61.0 cml
4-wire grouna 240VAC 50 amD electrica connectior
Unit is equiDoea witl" No.10 ground wire in conduit.
Should be fused separately.
40.0 amos 240 VAC
34.7 amos 208 VAC
22 7/16 57.0 cm I 25 7/16" 64.6 cml
16 1/2" _1.9 C_T
16 13/16" /42.7 :n
16 /EDO527 VEDO130 VEDO830
13/16" (42.7 cm) 19 1/2" 49.8 crn 16 13/16 (42.7 crr
3.6 cu. ft. 4." cu. ft.
4.8 cu. ft.
VEDO130 [ VEDO830
4.5 :u. ft. 4.1 :u. ft.
4.2 cu. ft. 4.8 cu. ft.
EDO127
112 (49.5 crr
4.2 cu. ft.
VEDO127 / VEDO527
4.0 cu. ft ] 3.6 cu. ft
- -he AHAM Standard for measuring oven c'apaclfy suo_racfs me ooor om 9 ano convection baffle olmension from the total oven volume.
11

Dimensions-Double Oven
(Designer Series-Mechanical and Touch Control Models)
27" Wide
Rating Label "'" Wi"
uae
12

Specifications & Electrical Requirements
26 1/2 (67.3 :m 29 1/2" 74.9 cm
51 3/4" 131.4 crr
[oeageofdoor--25 "1/16 65.2cm
with _oor open 46 116.8 cm
25 1/2 (64.8 :m _ 28 1/2" 72.4 crr
50 5/8" 128.6 crr
24" (61.0 cm)
4-wire ground 240VAC 50 amo electrica connection
Unit is eQUlDDeo with No.10 ground wire in conduit.
Should be fused separately.
40.0 amos 240 VAC
34.7 amps 208 VAC
22 7/16 (57.0 :m) I 25 7/16" 64.6 crr
16 1/2" (41.9 crr
16 13/16 (42.7 :m
DEDO527 DEDO13( DEDO530
16 13/16' (42.7 cm/ lo 1/2" (49.5 crn) 16 13/16 (42.7 crn)
3.6 cu. ft. 4.1 cu. ft.
4.8 cu. ft.
DEDO130 DEDO530
4.5 cu. ft. 4.1 cu. ft.
i: DEDO127
1Ol/2 49.5 crr
4.2 cu. ft.
DEDO127 / DEDO527
4.0 cu. ft. ] 3.6 cu. ft.
-he AHAM Standard for measuring oven capacit) suorracrs rne ooof olug ano convection baffle dimension from the total oven volume.
13

Cutout Dimensions-Double Oven (ProfessionalSeries)
27" Wide Built-In
30" Wide Built-In
\
\
\
14

Cutout Dimensions-Double Oven
(Designer Series-Mechanical and Touch Contro Mode s)
27" Wide Built-In
\
\
\%-.,
30" Wide Built-In
\\
15

General Information
• All openings in the wa behind the • To remove the packaging, first remove the
appliance or in the floor under the s[aples located at the bottom perimeter of
appliance should be sealed, the corrugated cover.
• Keep appliance area clear and free from *Remove the corrugated cover by lifting it
combustible materials, gasoline and other off the product and remove the inner-
flammable vapors, packing.
• Disconnect the electrical supply prior to
servicing or cleaning.
• Detach the product from the metal anchor
strip by removing the attachment screw.
When removing the appliance for clean ng
or service, disconnect AC power supply
and carefully remove the appliance by
pulling forward.
CAUTION: The oven is heavv - use care
when handling!
• DO NOT remove the protective wrappi ng
from the product control panel until the
proc uct is installec.
Recommendations for
Moving
• Electrical rec uirements are listed in the •The appliance is heavy- use extreme care
product specifications under the electric_
reoulrements section.
Recommendations for
Unpacking
when handling!
• WARNING: DO NOT use the handle or
oven door to ift the oven. Remove door
before installation to ensure that it is not
usec to lift the unit. Do not lift or carry
• Pro(]ucts are shipped on panets with foam the door by the handle.
footinc sand corrugated inner-packing anG
exterior hoods.
•Products are anchored to the pallet using
metal straps that are screwed to the
•Only proper equipment should be used to
move products.
• ALWAYS take steps to protect flooring a[
the installation location when moving
bottom of the product and the pallet, products.
• DO NOT remove protective packaging
until you are rea(ay to perform the
installation.
16

Installation
Site Preparation
Note: It is recommended that a thorough
site inspection be conducted PRIOR to
unpacking and moving this appliance.
• BE SURE that support for this appliance is
perpendicular to the front facinc of the
wall or cabinet before you perform the
nstallation.
• Use of a hydraulic lift is recommended for
the installation of double oven units.
WARNING: DO NOT use the handle or
oven door to lift the o\'en. Remove door • All openings in the wall behind the
before insta Lation to ensure that it is not appliance or in the floor under the
used to lift the unit. Make sure p ns are
inserted nto hinges before removing door
to prevent personal injury to hands and/or •
fingers. Do not lift or carry the door By
the handle.
appliance should be sealea.
Keep appliance area cles r and free from
combustible materials, gasoline and other
flammable vapors.
Confirm available access to adeouate
power- see electrical reauirements.
-Single oven units reauire a 30 amp circuit
-Double over units reaure a 50 amp
circu it
° WARNING: DO NOT USEAN
EXTENSION CORD WITH THIS
APPLIANCE. SUCH USE MAY RESULTIN
FIRE, ELECTRICAL SHOCK OR OTHER
PERSONAL INJURY.
• It is recommended that 3/4' or arger
material be utilized to create a support
platform for this app iance.
Installation Procedure
Remove wooden brace on front of oatte[. Open aoor comoletely. Place 9tn m Din hole.
17

Remove hinge trim screws. Take off hinge trim. Close until Dins StOD aoor.
Lift door _o and out. Reoeat for a aoors Remove racks.
White
Green
unscrew DaBBerscrews from side of o_ en Wiring option 1"
connect the white ana green to zne ncom ng neutral)
*Note: Check local code to see which wiring option should De usea wnen grounding me unit.
18

Wiring option 2*
connect tne _hite to the incoming neutrai,
attacn green to grounaed junction DOXl
Wiring option 3*
connect Tne wr te to the incoming neutral
attacn green to suitable grouna
_ift oven into oosit on. Push oven straignt in
Attach screw._ to the side of the framin 9. Reolace "aCKS.
Note: 2 screws for since ovens.
screws for aouu_e o\ ens (screws not included
*Note: Check local code to see which wirin 9 option should De usec_ wnen grounding tne unit.
19

ReD ace aooE ODen aoor corr oletely. Put hinge trim olates DaCK on.
Note: Screw noles may nee(] to be re-alignea.
TaKe out Dins.
Note: To adjust door turn adjustment screw
clockwise [up) or counterclockwise (down).
Close aOOL
2O