Viking VESO127/527 User manual

Viking Installation Guide
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Professional & Designer Series
Built-In Electric Single and Double Ovens
111 Front Street
,Greenwood. Mississippi 38930 USA

Table of Contents
Important Information
Warnings
Dimensions-Professional Single
Soecifications & Electrical Requirements-Professional Single
3
3
4
5
Dimensions-Designer Single _ 6
Soecifications & Electrical Requirements-Designer Single 7
Cutout Dimensions-Professional Sing e Built-In 8
Cutout Dimensions-Professional Sing e Undercounter 8
Cutout Dimensions-Designer Single Built-In 9
Cutout Dimensions-Designer Single Undercounter 9
Dimensions-Professional Double 10
Specifications & Electrical Requirements-Professional Double
Dimensions-Designer Double
Soecifications & Electrical Requirements-Designer Double
Cutout Dimensions-Professional Double Built-In
Cutout Dimensions-Designer Double Built-In
General Information
Recommendations for Unpacking
Recommendations for Moving
11
12
"3
"4
15
16
16
16
Site Preparation
Installation Procedure
Performance Checklist
Final Preparation
Service & Parts
Wiring Diagrams
17
"7
21
23
23
24

IMPORTANT-Please Read and
• Beforebeginning, readthese instructions
tnorougmy and carefu y.
• Do no_remove oermanem y affixed labels.
warntngs or prates from me
aroduct asthis may void the warranty.
• Observe a local and national codes,
"eoulrements and ordinances.
• Instaation mustconformwith Ioca codesor in
tne absenceof codes,the Nationa =-Iectrica
Code. ANSI/NFPA70 - latest edition
• N MASSACHUSETTS: This appliance must be
installed ay a Massachusetts hcenseu otumDer or
electrictan
• N CANADA: instattation must be m accordance
wkn tne current CSA C22.1 Canadian Electrica
,Codes Part 1 and/or tocatcodes.
• Installers shoutd reavetnese instructtons with the
consumer wno snoutd retain them for the Ioca
nsoector's use and for future
"eference.
DO NOT use me nandte or oven door
to ift the oven Remove door before
nstallation to ensure mat it s
qot use(] to ift the unit. Make sure Dins
are nserted into hinges before
removing door to orevent _qjury to
nands and/or finders
The misuse of me oven door(s) (e.g.
s_eDDing, sitting, or eaning on mem
can result _ nazardsor _ urlesand
damage to me oroduct.
Follow!
ELECTRICAL GROUNDING
INSTRUCTIONS -
This oven must De electrically grounded
accordance with oca codes or, in the
absence of toca codes, with the
Nationa Electrica Code,
ANSI/NFPA 70 -rarest edition
Frame groundee Dy a
4-conductor cable assemDty.
See oages 18-17.
DO NOT USEAN EXTENSION CORD
WITH THIS APPLIANCE SUCk- USEMAY
RESULT N FIRE. ELECTRICAL SHOCK OR
OTHER PERSONAL NJURY.
This appliance snoutD not ae used for
space heating. This information is based
on safety considerations.
The use of cabinets for storage above
me oven may result _ ootentia
fire or burn nazard.
i i
i iI
t is recommended mat a morougn site inspection be
Site Preparation conductedPRIORto unoacking anc moving thisaDDliance,
Note." Wiring diagram s ocated ontoD of oven or _ contro oanel.

Dimensions-Single Oven (Professional Series)
27" Wide
Rating Label
Location
30"Wide
J

Specifications & Electrical Requirements
28 3/4" 73.0 C_T
ro eage of door--25 9/16" 64.9 cm
wit_ aoor oDen_8 3/4 116.2 cml
25 1/2 64.8 cm) I 28 1/2" 72.4 cml
28 1/8" 71.4 crr
24" '61.0 cml
4-wire ground. 240VAC 30 amD electrical connectior
Unit equipped with No.10 grouna wire _ unit. Fuse separately.
24.0 amos 240 VAC
20.8 amos 208 VAC
nt 22 7/16 57.0 cm) 25 7/16" 64.6 cml
16 1/2" _1.9 crr
16 13/16" /42.7 ;n
3.6 cu. ft. 4." cu. ft.
4.2 cu. ft. 4.8 cu. ft.
237 os. 108Kg1 261 DS. "18kg
The AHAM Standard for measunng oven c'apacl[y suo[racrs rne ooor olu 9 ano convection baffle dime lsion from the ro[al oven volume.

Dimensions-Single Oven
(Designer Series-Mechanical and Touch Control Models)
27" Wide
Rating Label
Location
nq/
30" Wide

Specifications & Electrical Requirements
overa"wiatfi :
:_ki:all H_ght :: " .....
Cu Width " ; : .... :: :
Cat6utHeight : : ';: ....
Cdtbut D_
:09eh lhtedo#Width "::'""
:;bveh In_er(o_B_i_ht :
Oven Volume :m b_ g
:_pCd_i_ate £hIpping_e_{: .-
29 1/4" (74.3 cm)
to edge of door--25 11/16" (65.2 cm)
with door open 46" (116.8 cm)
25 112" (64.8 cm) I28 1/2" (72.4 cm)
28 1/8" (71.4 cm)
24" (61.0 cm)
4-wire ground, 240VAC, 30 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
24.0 amps 240 VAC
20.8 amps 208 VAC
22 7116" (57.0 cm) I25 7116" (64.6 cm)
16 1/2" (41.9 cm)
16 13/16" (42.7 cm)
3.6 cu. ft. 4.1 cu. ft.
4.2 cu. ft. 4.8 cu. ft.
237 Ibs. (108 I<g) 261 Ibs. (118 I<g)
*The AHAM Standard for measunng o yen capaary suorrac[s me aoor F u9 ana convection baffle dimension from the total oven volume

Cutout Dimensions-Single Oven (Professional Series)
27" Wide Built-In "'" Wi" uae Built-In
\
\ \ \
_%..% .........._.-_-_j
J
_\ "\\
th) ."h
27" Wide Undercounter 30 Wide Undercounter

Cutout Dimensions-Single Oven
(Designer Series-Mechanical and Touch Control Models)
27" Wide Built-In 30" Wide Built-In
\
\
\
\
\
27" "
Wide Undercounter

Dimensions-Double Oven (Professional Series)
27" Wide
Rating Label
Location
30 W de" i
J
10