Viking Professional VGSO100 User guide

COOKING
Professional Built-In Gas 30”W. Oven
P L A N N I N G A N D D E S I G N G U I D E
VIKINGRANGE.COM • 1- -VIKING1
All ovens include
• Overall capacity— 4.0 cu. ft.—
23”W. x 16-1/ ”H. x 1 -1/2”D.
• AHAM* standard capacity—3.3 cu. ft.
—23”W. x 16-1/ ”H. x 15-3/ ”D.
•Exclusive Only 30”W. commercial-type
built-in gas oven for the home
• Electronic clock/timer
• Three heavy-duty racks/six rack
positions
• Four halogen lights provide excellent
visibility
• High performance cooking modes
o Natural airflow bake
o Convection bake
o Infrared broil
o Convection infrared broil
o Convection dehydrate
o Convection defrost
*The Association of Home Appliance
Manufacturers (AHAM) standard for
measuring oven capacity subtracts the
door plug and convection baffle
dimension from the total oven volume.
VGSO100
30”W. Single Oven
• Brushed finished vertical/horizontal trim
and stainless steel handle (with
chrome-plated brackets)
• Brass Trim Option (BR)—nameplate,
window trim, door handle/brackets and
knob bezels. Brass components have a
durable protective coating for
maintenance-free normal use.
FINISH DETAILS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
o Finish designates door front and lower
panel.
• Stainless steel and all color finishes have
a stainless steel control panel and black
knobs/switches.
• White units have white knobs/switches.
Standard Features & Accessories
Model Options
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGSO100SS). If ordering optional brass trim, specify code at end (VGSO100SSBR). If
ordering optional LP conversion, specify code at end (VGSO100SSBRLP).
REVISED 4/27/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE

P L A N N I N G A N D D E S I G N G U I D E
VIKINGRANGE.COM • 1- -VIKING1
COOKING
Professional Built-In Gas 30”W. Oven
VGSO100
30”W. Single Oven

Please see
Installation Notes
and Accessories for
important installation
information, including
center trim and
conversion kits.
Star K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
VGSO100
Overall width 29-1/2” (74.9 cm)
Overall height 31” (7 .7 cm)
Overall depth (from rear)
To edge of door 24-7/ ” (63.2 cm)
To end of handle bracket 27-3/ ” (69.5 cm)
With door open 43-1/2” (110.5 cm)
Interior
Width 23” (5 .4 cm)
Height 16-1/2” (40.9 cm)
Depth 1 -1/2” (47.0 cm)
Approx. ship weight 310 lbs. (139.5 kg)
VGSO166 VGSO166 X 2 + trim
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
24-7/8”
(63.2cm)
21-5/16”
(54.1cm)
13-1/4”
(33.7cm)
27-3/8”
(69.5cm)
26-7/8”
(68.3cm)
29-1/2”
(74.9cm)
30-1/2”
(77.5cm)
Gas inlet
31”
(78.7cm)
18-5/8”
24-7/8” (63.2 cm)
27-3/8” (69.5 cm)
43-1/2” (110.5 cm)
(47.3 cm)
1/8”*
(.3 cm)
17-3/16”
(43.6 cm)
1/2”
(1.3 cm)
23-1/2” (60.0 cm)
Gas inlet
21-5/16”
(54.1 cm)
REVISED 4/27/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE

P L A N N I N G A N D D E S I G N G U I D E
VIKINGRANGE.COM • 1- -VIKING1
COOKING
Professional Built-In Gas 30”W. Oven
24”
(61.0cm)min.
1-1/2”
(3.8cm)
3”
(7.6cm)dia.
14-1/4”
(36.2cm)
30-5/8”
(77.8cm)
Electrical outlet to be
located in shaded area
on rear wall
Gas inlet
location
3”
(7.6cm)
28-5/8”
(72.7cm)
21-5/16”
(54.1cm)
17”
(43.2cm)min.
30”
(76.2cm)
Recommended
VGSO100
Cutout width 2 -5/ ” (72.7 cm)
Cutout height (from bottom) 30-5/ ” (77. cm)
Cutout depth 24” (61.0 cm) min.*
Infrared broil burner rating— 1 ,000 BTU (5.3 kW) Nat./LP
Bake burner rating — 30,000 BTU ( . kW) Nat./LP
*Unit extends into cutout 23-7/ ” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (5 .4 cm).
UTILITY
REQUIREMENTS
GAS
• Shipped natural or
LP/Propane gas; LP
must be specified
after color code.
• Accepts standard
1/2” (1.3 cm) ID NPT
(Sch40) gas service line
• The gas supply
(service) line must be
the same size or
greater than the inlet
line of the appliance.
•Gas Manifold
Pressure
o Natural gas—5.0”
W.C.P.
oLP/propane -
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9 cm),
three-wire cord with
grounded three-
prong plug attached
to product.
• GFI ground fault out-
let not recommended
for use on oven.
• Electrical
requirement—Normal
grounded household
current 120 volts, 60
Hz, 15 amps, single
phase.
• Maximum amp
usage—1.2
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS—SINGLE INSTALLATION
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible
items may ignite, and metallic items may become hot and cause burns.
REVISED 4/27/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE
VGSO100
Oven

COOKING
Professional Built-In Gas 30”W. Oven
P L A N N I N G A N D D E S I G N G U I D E
VIKINGRANGE.COM • 1- -VIKING1
Compliance Information
WARRANTY INFORMATION*
• Three-year full warranty—complete product
• Five-year limited warranty—tube burners
• Ten-year limited warranty—porcelain oven and porcelain inner door panel
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
REVISED 4/27/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE