Viking VESO5272WH User manual

F20812D EN (010213)
Use & Care Manual
Professional Built-In Electric Single and
Double Ovens
Viking Range, LLC
111 Front Street
Greenwoo , Mississippi 38930 USA
[phone]
For pro uct information
call 1-888-845-4641,
or visit our web site at
vikingrange.com

Warnings
Your purchase of this pro uct attests to the importance you place upon
the quality an performance of the major appliances you use. With
minimal care, as outline in this gui e, this pro uct is esigne to
provi e you with years of epen able service. Please take the few
minutes necessary to learn the proper an efficient use an care of this
quality pro uct.
Some of the key features of this appliance inclu e:
• A broa range of baking an broiling mo es – up to 9 cooking
mo es in all - to make even your most challenging baking projects a
success.
• Split baking an broiling elements – which re uces preheating time
an provi es greater control an more even heating.
• A reversing fan which is 2 times larger than most on the market – this
allows you to cook foo s more thoroughly an evenly – even when
baking large quantities.
• Four convection mo es offering greater air circulation to shorten
cooking times an cook foo s more evenly.
• Dual broiling elements pro ucing intense ra iant heat for faster
broiling an a larger coverage area.
• Three broiling mo es inclu ing a new low-broil mo e for elicate
broiling an top-browning.
• A lighting system which provi es more light with less glare.
• A profile , hi en bake element for easier cleaning.
• Six a justable rack positions with the largest usable baking space
available in this class.
Your complete satisfaction is our ultimate goal. If you have any questions
or comments about this pro uct, please contact the ealer from whom
you purchase this pro uct – or contact our consumer support center at
1-888-845-4641.
We appreciate your choosing a Viking
Range, LLC pro uct an hope that you
will again select our pro ucts for your
other major appliance nee s. For more
information about the complete
selection of Viking pro ucts, contact
your ealer or go to vikingrange.com
Congratulations
WARNING
If the information in this manual is not followe exactly, a fire
or explosion may result causing property amage, personal
injury or eath.
WARNING
NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxi e poisoning
an overheating of the oven.
WARNING
Do not use commercial oven cleaners insi e the oven. Use of
these cleaners can pro uce hazar ous fumes or can amage
the porcelain finishes.
WARNING
NEVER cover any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven an may cause
carbon monoxi e poisoning. Aluminum foil linings may also
trap heat, causing a fire hazar .
WARNING
To avoi sickness an foo waste when using automatic time
baking:
• Do not use foo s that will spoil while waiting for cooking to
start, such as ishes with milk or eggs, cream soups, custar s,
fish, pork, poultry, or foo s with stuffing.
• Any foo that has to wait for cooking to start shoul be very
col or frozen before it is place in the oven.
• Do not use foo s containing baking pow er or yeast when
automatic time baking. They will not rise properly.
• Do not allow foo to remain in the oven for more than two
hours after the en of the cooking cycle.
WARNING
To avoi sickness an foo waste, o not allow efroste foo
to remain in the oven for more than two hours.
32

5
Getting Starte
Important Safety Instructions ______________________ 5
Built-In Oven Features____________________________ 7
Pro uct Controls
Oven Control Panel ______________________________ 8
Setting the Clock ____________________________ 12
Oven Settings & Functions ________________________14
Clocks & Timers__________________________________19
Probe Function__________________________________ 25
Cooking Tips
Cooking with Your Oven _________________________ 26
Conventional/Convection Cooking________________ 27
Preheat________________________________________ 28
Conventional Baking Chart _______________________ 30
Convection Baking Chart _________________________ 31
Solving Baking Problems _________________________ 32
Roasting Instructions _____________________________ 33
Using Meat Probe _______________________________ 34
Conventional Roasting Chart _____________________ 35
Convection Roasting Chart _______________________ 36
Broiling Instructions _____________________________ 37
Broiling Chart ___________________________________ 39
Pro uct Care
Convection Dehy rate an Defrost ________________ 40
Cleaning an Maintenance _______________________ 41
Replacing Light _________________________________ 45
Trouble Shooting ________________________________ 46
Service Information ______________________________ 47
Warranty _______________________________________ 48
Rea before operating your oven.
• Use this appliance only for its inten e use as escribe in this
manual. Never use your appliance for warming or heating the room.
This is base on safety consi erations.
• Your unit shoul be installe by a qualifie technician. The appliance
must be installe an electrically groun e accor ing to local co es.
• Do not attempt to repair or replace any part of this appliance unless
specifically recommen e in this manual. All servicing shoul be
referre to a qualifie technician. Warranty service must be performe
by an authorize service agency.
• Chil ren shoul not be left alone in the kitchen while the oven is in
use. CAUTION: Do not store items of interest to chil ren over the
unit. Chil ren climbing to reach items coul be seriously injure .
• Do not hang on oor or allow chil ren to swing on oors.
•GREASE - Grease is flammable an shoul be han le carefully. Do
not use water on grease fires. Flaming grease can be extinguishe
with baking so a or, if available, multipurpose ry chemical or foam
type extinguisher. Let fat cool before attempting to han le it. Do not
allow grease to collect aroun the oven or in vents. Wipe up spillovers
imme iately.
• Loose-fitting or hanging garments shoul never be worn while using
the appliance. Do not rape towels or materials on oven oor
han les. These items coul ignite an cause burns.
• Use only ry pothol ers. Moist or amp pothol ers on hot surfaces
may result in burns from steam. Do not let pothol er touch hot
surface areas. Do not use a towel or other bulky cloth.
• Keep area clean an free from combustible materials, gasoline, an
other flammable liqui s. Never use your oven as a storage space.
Combustible items (paper, plastic, etc.) may ignite an metallic items
may become hot an cause burns.
•WWAARRNNIINNGG::French Door Mo els - DO NOT operate without control
knobs in proper place. With the knobs remove , the LED lights
surroun ing the knobs are visible an may cause permanent amage
to the eyes.
Getting Starte
Im ortant Safety InstructionsTable of Contents
4

76
• Do not heat unopene foo containers; buil up of pressure
may cause the container to explo e an result in injury.
• Always position oven racks in esire location while oven is
cool. If rack must be move while oven is hot, o not let
pothol er contact hot heating element in oven.
• Use care when opening oven oor. Let hot air or steam escape
before removing or replacing foo . Hot air or steam can cause
burns to han s, face an /or eyes.
• Keep oven vents unobstructe . The oven vent is locate at the
front of the oven an vents into the room.
• Do not clean oor gasket. It is essential for a goo tight seal.
Care shoul be taken not to rub, amage, or move the gasket.
• No commercial oven cleaner or oven liner protective coating
such as aluminum foil shoul be use in or aroun any part of
the oven. Improper oven liners may result in a risk of electric
shock or fire. Keep oven free from grease buil up.
• Before self-cleaning the oven, remove broiler pan, broiler gri ,
oven racks, an other utensils. Do not use your oven to clean
other parts. A fan noise shoul be hear uring the cleaning
cycle. If not, call service before self-cleaning again.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are ark in color. Interior surfaces of an oven
become hot enough to cause burns. During an after use, o
not touch or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have ha
sufficient time to cool. Other surfaces of the oven may become
hot enough to cause burns, such as the oven vent opening, the
surface near the vent opening, an the oven oor win ow.
SSAAVVEE TTHHEESSEE IINNSSTTRRUUCCTTIIOONNSS
Getting Starte
Getting Starte
Im ortant Safety Instructions Built-In Electric Oven Features
200
300
400 500
TEMPERATUREOVEN FUNCTION
OVENCLEAN
UPPER OVEN LIGHT
LOWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OVENCLEAN
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
OVENCLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
200
300
400 500
TEMPERATUREOVEN FUNCTION
OVENCLEAN
UPPER OVEN LIGHT
LOWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OVENCLEAN
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
OVENCLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
TRU
CONVEC
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
OVEN TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
LOW
BROIL
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
OVEN TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
SET
BAKE
TIME
START
TIME
PROBE
TEMP
MIN/SEC
TIMER
UPPER
TIMED
LOWER
TIMED
MANUAL
Broil Element
Model/Serial
Number Plate
(under control panel)
Oven Light
Oven Light
Bake Element
Oven Racks
(3/upper oven;
3/lower oven)
Lower Oven
TruConvec™
Element
(Behind Baffle)
Premiere Professional ouble oven is shown above.

98
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
SET
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
LOW
BROIL
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
OVEN TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
OVEN FUNCTION
OFF
LOWER OVEN
OVEN TEMPERATURE
OFF
400
200
300 500
BROIL
CLEAN
MIN/SEC
TIMER
BAKE
TIME
START
TIME
CLOCK
TRU
CONVEC
CONV.
BAKE
BAKE
LOW
BROIL
SELF
CLEAN
MED
BROIL
HI
BROIL
UPPER
TIMED
LOWER
TIMED
MANUAL
Timed Bake
Knob
(Premiere Models)
Off/On
Indicator Light
Temperature Control
Each oven has a separate temperature
control dial. The controls can be set at
any temperature from 200˚ F (93.3° C)
to 550˚ F (287.8° C). There are separate
settings for broiling and self-cleaning.
Oven Function Selector
Bake
Conventional, single rack baking (breads,
cakes, cookies, pastry, pies, entrees,
vegetables)
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., 4 frozen pies, pizzas, entrees,
vegetables)
TruConvecTM
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
High-Broil
Dark meats at 1” thickness or less where rare
or medium doneness is desired
Medium-Broil
White meats such as chicken or meats
greater than 1” thick that would be
over-browned in high broil
Low-Broil
Delicate broiling such as meringue
Convection Broil
Thicker meats, faster than regular broil &
with less smoke generation
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A pyrolytic self-cleaning cycle where the
oven reaches elevated
temperatures in order to burn
off soils and deposits
Self-Clean
Indicator Light
Electronic Timing Center
The Electronic Timing Center
is used to program and control
all timing functions.
IMPORTANT–The Time-of-day
must be set before any other
program can be used.
Interior
Oven Light
Indicator
SET
Analog Clock
(Premiere Models)
Pro uct Controls
Pro uct Controls
The Select Professional ouble oven control panel is shown above.
Oven Control Panel ((PPrreemmiieerree//SSeelleecctt MMooeellss))