Viking VESO127(T)/527(T)-27" Wide User manual

Viking Range Corporation
111 Front Street
Greenwood Mississippi 38930 USA
[phone]
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20363C EN (031408J)
Viking Installation Guide
Professional & Designer Series
Built-In Electric Single and Double O ens

3
IMPORTANT–Please Read and Follow!
WARNING
The use of cabinets for storage above
the oven may result in potential
fire or burn hazard.
WARNING
ELECTRICAL GROUNDING
INSTRUCTIONS
This oven must be electrically grounded
in accordance with local codes or in the
absence of local codes with the
National Electrical Code ANSI/NFPA 70
– latest edition.
WARNING
Frame grounded by a
4-conductor cable assembly.
See pages 18-19.
DO NOT USE AN EXTENSION CORD
WITH THIS APPLIANCE. SUCH USE MAY
RESULT IN FIRE ELECTRICAL SHOCK OR
OTHER PERSONAL INJURY.
WARNING
The misuse of the oven door(s) (e.g.
stepping sitting or leaning on them) can
result in hazards or injuries and damage to
the product.
WARNING
The oven is heavy – use extreme care
when handling!
WARNING
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. Make sure pins are inserted
into hinges before removing door to
prevent injury to hands and/or fingers.
WARNING
This appliance should not be used for
space heating. This information is based
on safety considerations.
•Before beginning read these instructions
thoroughly and carefully.
•Do not remove permanently affixed labels
warnings or plates from the
product as this may void the warranty.
•Observe all local and national codes
requirements and ordinances.
•Installation must conform with local codes or in
the absence of codes the National Electrical
Code ANSI/NFPA 70 – latest edition.
•IN MASSACHUSETTS: This appliance must be
installed by a Massachusetts licensed plumber or
electrician.
•IN CANADA: Installation must be in accordance
with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
•Installers should leave these instructions with the
consumer who should retain them for the local
inspector’s use and for future
reference.
Site Preparation It is recommended that a thorough site inspection be
conducted PRIOR to unpacking and moving this appliance.
Note: Wiring diagram is located on top of oven or in control panel.
Table of Contents
Important Information _________________________________________________ 3
Warnings ____________________________________________________________ 3
Dimensions–Professional Single ________________________________________ 4
Specifications & Electrical Requirements–Professional Single________________ 5
Dimensions–Designer Single ___________________________________________ 6
Specifications & Electrical Requirements–Designer Single __________________ 7
Cutout Dimensions–Professional Single Built-In ___________________________ 8
Cutout Dimensions–Professional Single Undercounter _____________________ 8
Cutout Dimensions–Designer Single Built-In _____________________________ 9
Cutout Dimensions–Designer Single Undercounter _______________________ 9
Dimensions–Professional Double _______________________________________ 10
Specifications & Electrical Requirements–Professional Double ______________ 11
Dimensions–Designer Double __________________________________________ 12
Specifications & Electrical Requirements–Designer Double _________________ 13
Cutout Dimensions–Professional Double Built-In _________________________ 14
Cutout Dimensions–Designer Double Built-In ____________________________ 15
General Information __________________________________________________ 16
Recommendations for Unpacking ______________________________________ 16
Recommendations for Moving _________________________________________ 16
Site Preparation ______________________________________________________ 17
Installation Procedure _________________________________________________ 17
Performance Checklist ________________________________________________ 21
Final Preparation _____________________________________________________ 23
Service & Parts _______________________________________________________ 23
2

5
Specifications & Electrical Requirements
Professional Single Oven
Description VESO127(T)/527(T)–27 Wide VESO130(T)/530(T)–30 Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height 28 3/4” (73.0 cm)
Overall Depth to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 28 1/8” (71.4 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground 240VAC 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage 24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)
Oven Interior Height 16 1/2” (41.9 cm)
Oven Interior Depth 16 13/16” (42.7 cm)
Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.
Oven Volume (total oven cavit ) 4.1 cu. ft. 4.7 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacit subtracts the door plug and convection baffle dimension from the total oven volume.
4
Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
25–9/16”
(
64.9 cm)
20
–
1/2”
(52.1cm)
45
–
3/4”
(116.2cm)
29
–
1/2”
(74.9 cm)
28
–
3/4”
(73.0cm)
25–9/16”
(
64.9cm)
20
–
1/2”
(52.1cm)
45
–
3/4”
(116.2cm)
26
–
1/2”
(67.3cm)
28
–
3/4”
(73.0cm)
8”
(
20.3cm)
8
–
5/16”
(21.1cm)
3
–
7/8”
(9.8cm)
8”
(
20.3cm)
8
–
5/16”
(21.1cm)
3
–
7/8”
(9.8cm)
30” Wide
Rating Label
Location
27” Wide
Rating Label
Location

7
Designer Single Oven
Description DESO127(T)/527(T)–27 Wide DESO130(T)/530(T)–30 Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height 29 1/4” (74.3 cm)
Overall Depth to edge of door—25 11/16” (65.2 cm)
with door open—46” (116.8 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 28 1/8” (71.4 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground 240VAC 30 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width 22 5/16” (56.7 cm) 25 6/16” (64.3 cm)
Oven Interior Height 16 1/2” (41.9 cm)
Oven Interior Depth 16 13/16” (42.7 cm)
Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.
Oven Volume (total oven cavit ) 4.1 cu. ft. 4.7 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacit subtracts the door plug and convection baffle dimension from the total oven volume.
Specifications & Electrical Requirements
6
Dimensions–Single Oven
(Designer Series–Mechanical and Touch Control Models)
20
–
1/4”
(51.4cm)
26–1/2”
(67.3cm)
29–1/4”
(74.3cm)
46”
(116.8cm)
25–11/16”
(65.2cm)
20
–
1/4”
(51.4 cm)
29–1/2”
(74.9cm)
29–1/4”
(74.3cm)
46”
(116.8cm)
8”
(
20.3cm)
8
–
5/16”
(21.1cm)
3
–
7/8”
(9.8cm)
25–11/16”
(65.2cm)
8”
(
20.3cm)
8
–
5/16”
(21.1cm)
3
–
7/8”
(9.8cm)
30” Wide
27” Wide
Rating Label
Location
Rating Label
Location

9
Cutout Dimensions–Single Oven
(Designer Series–Mechanical and Touch Control Models)
28–1/8”
(71.4cm)
17”
(43.2cm)
25–1/2”
(64.8cm)
24”
(61.0cm)
5”Min.
(12.7 cm)
4”
(
10.2cm)
Junction
Box
Location
Makesure walls
areperpendicular
28–1/8”
(71.4cm)
17”
(43.2cm)
24”
(61.0cm)
Make surewalls
areperpendicular
5”Min.
(12.7 cm)
4”
(
10.2cm)
Junction
Box
Location
28–1/2”
(72.4cm)
5”Min.
(12.7 cm)
4”
(10.2cm)
Junction
Box
Location
4–3/4”
(12.1cm)
28–1/2”
(72.4cm)
24”
(61.0cm)
28–1/8”
(71.4 cm)
Makesure
wallsare
perpendicular
25–1/2”
(64.8cm)
24”
(61.0cm
)
28–1/8”
(71.4cm)
5”Min.
(12.7 cm)
4”
(10.2cm
)
Junction
Box
Location
Makesure
wallsare
perpendicular
4–3/4”
(12.1 cm)
27” Wide Built-In 30” Wide Built-In
27” Wide Undercounter 30” Wide Undercounter
8
Cutout Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
28–1/8”
(71.4cm)
17”
(43.2cm)
25–1/2”
(64.8cm)
24”
(61.0cm)
5”Min.
(12.7 cm)
4”
(
10.2cm)
Junction
Box
Location
Makesure walls
areperpendicular
28–1/8”
(71.4cm)
17”
(43.2cm)
24”
(61.0cm)
Make sure walls
areperpendicular
5”Min
(12.7 cm
4”
(
10.2cm)
Junction
Box
Location
28–1/2”
(72.4cm)
5”Min
(12.7 cm
4”
(10.2cm
Junction
Box
Location
4–3/4”
(12.1 cm)
28–1/2”
(72.4 cm)
24”
(61.0cm)
28–1/8”
(71.4cm)
Makesure
walls are
perpendicular
25–1/2”
(64.8cm)
24”
(61.0cm
)
28–1/8”
(71.4cm)
5”Min.
(12.7 cm)
4”
(10.2cm
)
Junction
Box
Location
Make sure
walls are
perpendicular
4–3/4”
(12.1 cm)
27” Wide Built-In 30” Wide Built-In
27” Wide Undercounter 30” Wide Undercounter

11
Specifications & Electrical Requirements
10
Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
25–9/16”
(
64.9 cm)
20
–
1/2”
(52.1cm)
45
–
3/4”
(116.2cm)
29–1/2”
(74.9cm)
51
–
1/4”
(130.2cm)
25–9/16”
(
64.9cm)
20
–
1/2”
(52.1cm)
45
–
3/4”
(116.2cm)
26
–
1/2”
(67.3cm)
51
–
1/4”
(130.2cm)
27” Wide
30” Wide
Rating Label
Location
(behind door)
Professional Double Oven
Description VEDO127(T)/527(T)–27 Wide VEDO130(T)/530(T)–30 Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height 51 1/4” (130.2 cm)
Overall Depth to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 50 5/8” (128.6 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground 240VAC 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Usage 40.0 amps—240 VAC
34.7 amps—208 VAC
Oven Interior Width–both ovens 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)
Oven Interior Height–both ovens 16 1/2” (41.9 cm)
Oven Interior Depth Upper Oven:
16 13/16” (42.7 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Lower Oven - VEDO127(T)/VEDO130(T):
18 1/2” (46.9 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Lower Oven - VEDO527(T)/VEDO530(T):
16 13/16” (42.7 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Oven Volume (AHAM*) Upper Oven: 3.6 cu. ft. Upper Oven: 4.1 cu. ft.
Lower Oven: Lower Oven:
VEDO127(T): 4.0 cu. ft. VEDO130(T): 4.5 cu. ft.
VEDO527(T): 3.6 cu. ft. VEDO530(T): 4.1 cu. ft.
Oven Volume (Overall) Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*The AHAM Standard for measuring oven capacit subtracts the door plug and convection baffle dimension from the total oven volume.

13
Specifications & Electrical Requirements
Designer Double Oven
Description DEDO127(T)/527(T)–27 Wide DEDO130(T)/530(T)–30 Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height 51 3/4” (131.4 cm)
Overall Depth to edge of door—25 11/16” (65.2 cm)
with door open—46” (116.8 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 50 5/8” (128.6 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground 240VAC 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Usage 40.0 amps—240 VAC
34.7 amps—208 VAC
Oven Interior Width–both ovens 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)
Oven Interior Height–both ovens 16 1/2” (41.9 cm)
Oven Interior Depth Upper Oven:
16 13/16” (42.7 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Lower Oven - DEDO127(T)/DEDO130(T):
18 1/2” (46.9 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Lower Oven - DEDO527(T)/DEDO530(T):
16 13/16” (42.7 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Oven Volume (AHAM*) Upper Oven: 3.6 cu. ft. Upper Oven: 4.1 cu. ft.
Lower Oven: Lower Oven:
DEDO127(T): 4.0 cu. ft. DEDO130(T): 4.5 cu. ft.
DEDO527(T): 3.6 cu. ft. DEDO530(T): 4.1 cu. ft.
Oven Volume (Overall) Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
12
Dimensions–Double Oven
(Designer Series–Mechanical and Touch Control Models)
25–11/16”
(65.2cm)
26–1/2”
(67.3cm)
)
51
–
3/4”
(131.4cm)
46”
(116.8cm)
20–1/4”
(51.4cm)
29–1/2”
(74.9cm)
51–3/4”
(131.4cm)
46”
(116.8cm)
25–11/16”
(65.2 cm)
20–1/4”
(51.4cm)
27” Wide
30” Wide
Rating Label
Location
(behind door)
*The AHAM Standard for measuring oven capacit subtracts the door plug and convection baffle dimension from the total oven volume.

50–5/8”
(128.6 cm)
15”
(38.1 cm)
min.to floor
25
–
1/2”
(64.8cm)
24”
(61.0cm)
5” Min.
(12.7cm)
4”
(10.2 cm)
Junction
Box
Location
50–5/8”
(128.6 cm)
15”
(38.1cm)
min.to floor
28–1/2”
(
72.4cm)
24”
(61.0cm
)
5”Min.
(12.7cm
)
4”
(10.2cm)
Junction
Box
Location
Makesure walls
areperpendicular
Make sure walls
areperpendicular
27” Wide Built-In
30” Wide Built-In
Cutout Dimensions–Double Oven
(Designer Series–Mechanical and Touch Control Models)
14
Cutout Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
50–5/8”
(128.6cm)
15–1/4”
(38.7cm)
min.to floor
25–1/2”
(64.7cm)
24”
(61.0cm)
5” Min.
(12.7cm
)
4”
(10.2 cm)
Junction
Box
Location
50–5/8”
(128.6 cm)
28–1/2”
(72.4cm)
24”
(61.0cm)
5”Min.
(12.7cm)
4”
(10.2 cm)
Junction
Box
Location
Makesure walls
areperpendicular
Makesure walls
areperpendicular
15–1/4”
(38.7cm)
min.to floor
27” Wide Built-In
30” Wide Built-In
15

17
Site Preparation
Note: It is recommended that a thorough
site inspection be conducted PRIOR to
unpacking and moving this appliance.
•WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Make sure pins are
inserted into hinges before removing door
to prevent personal injury to hands and/or
fingers. Do not ift or carry the door by
the hand e.
• Confirm available access to adequate
power – see electrical requirements.
–Single oven units require a 30 amp circuit
–Double oven units require a 50 amp
circuit
• It is recommended that 3/4” or larger
material be utilized to create a support
platform for this appliance.
Installation
•BE SURE that support for this appliance is
perpendicular to the front facing of the
wall or cabinet before you perform the
installation.
• Use of a hydraulic lift is recommended for
the installation of double oven units.
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• Keep appliance area clear and free from
combustible materials gasoline and other
flammable vapors.
•WARNING: DO NOT USE AN
EXTENSION CORD WITH THIS
APPLIANCE. SUCH USE MAY RESULT IN
FIRE ELECTRICAL SHOCK OR OTHER
PERSONAL INJURY.
1
2
Installation Procedure
Remove wooden brace on front of pallet. Open door completely. Place pin in pin hole.
16
General Information
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• Keep appliance area clear and free from
combustible materials gasoline and other
flammable vapors.
• Disconnect the electrical supply prior to
servicing or cleaning.
• When removing the appliance for cleaning
or service disconnect AC power supply
and carefully remove the appliance by
pulling forward.
•CAUTION: The oven is heavy – use care
when handling!
• Electrical requirements are listed in the
product specifications under the electrical
requirements section.
Recommendations for
Unpacking
• Products are shipped on pallets with foam
footings and corrugated inner-packing and
exterior hoods.
• Products are anchored to the pallet using
metal straps that are screwed to the
bottom of the product and the pallet.
• DO NOT remove protective packaging
until you are ready to perform the
installation.
• To remove the packaging first remove the
staples located at the bottom perimeter of
the corrugated cover.
• Remove the corrugated cover by lifting it
off the product and remove the inner-
packing.
• Detach the product from the metal anchor
strip by removing the attachment screw.
• DO NOT remove the protective wrapping
from the product control panel until the
product is installed.
Recommendations for
Moving
• The appliance is heavy – use extreme care
when handling!
•WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Do not ift or carry
the door by the hand e.
• Only proper equipment should be used to
move products.
• ALWAYS take steps to protect flooring at
the installation location when moving
products.

19
Lift oven into position. Push oven straight in.
Attach screws to the side of the framing.
Note: 2 screws for single ovens
4 screws for double ovens (screws not included)
Replace racks.
8b
Neutral
Green
White
Black
Red
Wiring option 2*
(connect the white to the incoming neutral
attach green to grounded junction box)
8c
Neutral Green
White
Black
Red
Wiring option 3*
(connect the white to the incoming neutral
attach green to suitable ground)
9
10
11
12
*Note: Check local code to see which wiring option should be used when grounding the unit.
Installation Procedure (continued)
18
Unscrew pallet screws from side of oven. Wiring option 1*
(connect the white and green to the incoming neutral)
3
Remove hinge trim screws. Take off hinge trim.
4
5
Lift door up and out. Repeat for all doors.
Close until pins stop door.
6
Remove racks.
7
Neutral Green
White
Black
Red
8a
*Note: Check local code to see which wiring option should be used when grounding the unit.
Installation Procedure (continued)

21
Performance Checklist
A qualified installer should carry out the
following checks:
1. Check oven bake function–bake element on
full power center and outside broil elements
at partial power. Convection bake function–
bake and broil elements the same with the
convection fan on.
2. Check TruConvec™ function– TruConvec
element (behind convection fan cover) on
and convection fan on.
3. Check high broil function–both broil
elements at full power. Convection broil
function is the same with convection fan on.
4. Check medium broil function–inner and
outer broil elements pulse on and off.
5. Check low broil function–inner broil element
only.
6. Check self-clean function–Door will lock in
approximately 30 seconds the center and
outside broil elements will turn on and the
bake element will turn on at partial power.
Check broil elements through window to
make sure they are on then abort self-clean
cycle to unlock door.
CAUTION: Do not run self-clean cycle check
for more than 10 minutes with the oven racks
and rack supports inside oven to avoid
discoloration due to the high temperature.
Any adjustments necessary that are a result of
the installer not following instructions will be
the responsibility of the installer dealer or the
end user of the product.
20
Replace door.
Take out pins.
Note: To adjust door turn adjustment screw
clockwise (up) or counterclockwise (down).
Close door.
Open door completely. Put hinge trim plates back on.
Note: Screw holes may need to be re-aligned.
13
14
15
16
Installation Procedure (continued)

1. Some stainless steel parts may have a
plastic protective wrap which must be
peeled off. All stainless steel body parts
should be wiped with hot soapy water and
with liquid cleaner designed for this
material. If build-up occurs do not use
steel wool abrasive cloths cleaners or
powders!! If it is necessary to scrape
stainless steel to remove encrusted
materials soak with hot wet cloths to
loosen the material then use a wood or
nylon scraper. Do not use a metal knife
spatula or any other metal tool to scrape
stainless steel!! Scratches are almost
impossible to remove.
2. The interior of the oven should be washed
thoroughly with hot soapy water to
remove film residues and installation debris
before being used for food preparation
then rinsed and wiped dry. Solutions
stronger than soapy water are rarely
needed.
Service & Parts
Only authorized replacement parts may be
used in performing service on the range.
Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be
referred to a qualified technician.
Final Preparation
Record the following information indicated
below. You will need it if service is ever
required. The serial number and model
number for your oven are located on the
identification plate mounted on the
bottom left side of the oven door opening.
Model Number
_________________________________________
Serial Number
_________________________________________
Date of Purchase
_________________________________________
Date Installed
_________________________________________
Dealer's Name
_________________________________________
Address
_________________________________________
2322
Performance Checklist (continued)
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
SET
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
BAKE
HOURS MIN/SEC TIMERSTART
TIME
CLOCK/
PROBE
Electronic
Timing Center
Off/On
Indicator light
Interior
Oven Light Control
Temperature
Control
Self-Clean
Indicator light
Oven Function Selector
Professional Series
Oven Function Oven Temperature
Upper Oven
OvenClean
Oven Light
off off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru.
conv.
200
broil
clean
300
400
500
Oven Function Oven Temperature
Lower Oven
OvenClean off
off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru.
conv.
200
broil manual
clean upper
timed
lower
timed
300
400
500
bake
hours
timer start
time
probe
temp
Set
Off/On
Indicator light
Manual/Timed
Control
Analog Clock
with Digital Display
Self-Clean
Indicator light
Electronic
Timing Center
Temperature
Control
Oven Function Selector
Designer Series
Interior
Oven Light Control
Digital Clock
(Select Models)
SET
Function Keys
Electronic Timing
Center
Control
Panel Lock
Digital Input Keys
Professional/Designer Series–Touch Control
Digital Display
Interior
Oven Light
Control