Viking VCSO244 Series User manual

Viking InstaLlation Guide
Built-in Electric
Combi Steam!Convection Oven

Table of Contents
Warnings & Important Information 2
Dimensions & Specifications (Professional Series) 3
DimensLons & Specifications (Designer Series) 4
Cutout Dimensions (Professional & Designer Series) 5
General Information 6
Recommendations for Moving 6
Installation 7
Site Preparation 7
Installation Procedure 7-9
Trim Kit Specifications 9
Performance Checklist
Final Preparation
Service & Parts
Wiring Diagram
Electrical Requirements
Maximum Amp Usage
10
11
11
12
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12

IMPORTANT-Please Read and Follow!
o Before beginning, read these instructions
thoroughly and carefL y.
This unit includes mesa par_s, therefore,
caution should be used in the handling
and installation of this product to avoid
the possibility of injury.
o Do not remove permanenuy affixed labe s,
_varnings or plates from the product as this
may void the warranty.
Q Observe all local and national codes,
requirements and ordinances.
Insta ation mus_ conform with ocal codes
or in the absence of codes, _he Nationa
Electrical Code ANSI!NFPA 70 - latest
edition
-IN MASSACHUSETTS: This appliance mus_
be installed by a Massachusetts licensed
plumber or elect,'ician.
• IN CANADA: Installation must be ir
accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/ol
oca codes.
DO NOT use the handle or appliance door
[o lift the appliance. Remove door before
installation to ensure that it is not used to
ift the unit.
The appliance should not be used for
space heating. This information is based on
safety considerations.
The misuse of the appliance door(s) (e.g.
s_ebping, sitting, or leaning on them) can
resul_ in hazards or injuries and damage to
_ne product.
ELECTRICAL GROUNDING INSTRUCTIONS
This appliance must be electrically in
accoraance with local codes, or grounded
the absence of local codes, the National
Electrica ANSI/NFPA 70, latest edition.
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Installers should leave this cuide with the
consumer Nho should retain it for the Ioca
nspector's use and for future reference.
The use of cabinets for storage above the
appliance may result in potential fire or
3urn hazard.
ConsLmer should retain this guide for the
ocal Electrical inspector's use. To reduce the risk of tipping the appliance,
_ne appliance must be secured by properly
installing anti-tip devices packed with the
appliance.
:rame grounded by a 3-conductor cable
assemb y. DO NOT use an extension cord
with this appliance. Such use may result in
fire. electrical shock, or other personal
njury.

Dimensions & Specifications (Professional Series)
23-3/8 59.4cm
23-3/4 60.3 :m
14-15/16 37.9cm)
21-15/16 55.7 :m)
24" 62.1 cm
25-3/4 65.4 cm
21-5/8 65.5 :m
"5" 38.1 cm
22-1/16 (56.0cm)
4 ft. 121.9 cm) flexible stainless sTee conduit
4 - wire ground. 240 VAC 16 art o electrica connection
Unit is eouiDEeo Nith No 14 grouno :- unit
16.0 amos - 240 VAC
13.9 amos- 208 VAC
12-1/8 31.3 :m
10-1/4 26.0cm
15-1/2 39.3 :m
" cu. ft. (31 _
73 DS (34 kg}
Dimensions & Specifications (Designer Series)
23-3/8 (59.4 cm)
23-3/4 60.3 :m)
la-15/16 (37.9cm1
21-5/8 (54.9 cm)
23-1/2 (60.3 :m_
25-1/16 (63.7cm)
21-5/8 54.9cm)
"5" 38/ cm
22-1/16 (56.0cm)
4 ft 121.9 cm flexible stainless sTee conduit
4-wiregrouna 240VAC 16arroelectrica connection
Unit iseauloEea Nith No 14grouna :" unit
16.0 amos- 240 VAC
13.9 amos- 208 VAC
12-1/8 31.3 :m)
10-1/4 26.0cm)
15-1/2 39.3 :m_
1.1 cu. ft. (31 _
72 DS (33 k9;
3 4

Cutout Dimensions (Professional& Designer Series) General Information
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E ectr ca Requ rements "_ ._J
3/4-wire ground, 208-240V/60Hz
• All openings in tke wall behind the oven
or in the floor under the oven should be
sealed.
o Keep oven area clear and free from
combustible materials, gasoline ano other
flammable vapors. I
Disconnect the e ectrical supply prior to
servicing or cleaning.
i When removing the oven for service,
disconnect AC power supply and carefu y
remove the appliance by pulling forward.
- ALWAYS take steps to protect flooring at
the nsta lation ocation when moving
products.
DO NOT use me nanale or appliance
aoor to ift the ammliance. Remove aoor
before nstallation co ensure mat it is not
useo to ft the unit Do not lift or carry
the door by the handle.
* Refer to the Use & Care Manual for
properly removing the door
o Electrical reeuirements are listed in the
product specifications under the electrical
requirements section.
)O NOT remove protective packaging
unti you are ready to perform the
installation.
o DO NOT remove the protective wrapping
from the product centre panel until the
product is insta ed.
Recommendations for
Moving
The appliance is heavy - use extreme care
when handlino!
Only proper equipment should be used to
move products.
No. t4 9round wire in unit; 4 ft. cord
S 6

Installation
Site Preparation
NOTE: It is recommended that athorough
site nsaection be conducted PRIOR to
unoacl<ing and moving this aooliance,
DO NOT use rne nanole or aDDliance
doorro iftrne aDDliance. Remove door
before installation re ensure mar it is not
used ro ift rne unit. Do not lift or carry
the door by the handle.
* Refer to the Use & Care Manual for
property removing the door.
Confirm available access to adequate
power- see eJectrical requirements.
• It is recommended that 3/4" or larger
material be utilized to create a sLppor[
platform for this a ppliance.
o BE SURE that support for this appliance is
perpendicular to the front facing of the
wall or cabnet before you perform the
installation.
Installation Procedure
• All openings in the wall behind the oven
or in the floor under the oven shoud be
sealed.
, Keep oven area clear and free from
combustible materials, gasoline and other
flammable vapors.
DO NOT use an extension cord witk this
appliance. Such use may result ;* fire
electrica shock or orner oersona -jury.
Remove the }unc-ion box cover,
qser[ ove- into the caD_ne_ ooemng,
Strain
relief
Connect green wire from eve- _o me SUDDI] cable
9round wire inside the junction b )x. Connect black and
red wires from oven _o ma_cn n9 co_or w_res frorr supply
:able :- ] Jnctior DOX,
Push tk e )ven in and agalns_ _ne caolne_ until the lateral
nolc]ers of the oven touch the front of the cabiqet. Avoid
oinchin 9 me conoul_ between _ne oven and tne wall. Be sure
me oven Is placed at tne cen_er of the openln 9.
Feed tne flexible Cable conduit from the oven mroug eden tne _ven aoor ana at_acn me oven _o _ne front of eden _ne ovel door, Pass the trirr KP[over the aoor
Place the oven in front of the cabinet opening. tne ooenm 9 -tne caDine_, the cabinet with 4 screws, towards the front of the cabinet
7 8

Performance Checklist
Close over aoor ana oosl_lon _ne Tnm KlI Io De sauare Position the _rlrr Kl_ _o De SC Jare _ I_n [ne oven. AEacr
wl_n _ne oven. Attach the trim kit frame with 4 screws to _ne _nrr kit frame _na _ne oven wisp 4 screws to tne
the front of the cabiPe_, front of _ne cabmen.
®
cations
28 1/2" (67.3 cm)
29 1/2" (74.9 cm)
35 1/2" (90.2 cm)
28 1/2" (67.3 cm)
29 1/2" (74.9 cm)
(Professional & Designer Series)
19 3/18" (48.7 cm)
18 7/8" (48.0 cm)
[ "-="o © 5C (3 O_ :
The installer should carry out the following
performance checks:
[2] Check & set clock or the end user of the
[]] Cbeck Steamino
F] CPeck Reheat PlusTM Function Installer's information
[] Check ProBake Cooking
Z CheckTruConvec TM Cooking
Any adjustments necessary that are a result
OTthe insta er not followin 9 nstructions wi
be the responsibility of the installer, dealer
aroduct.
nsta ler's name:
F] Check SteamHeat TM Cooldng
TM
F] Check TruSteam Cookino nstaller's company:
Date:
£ 10

Final Preparation W" gD g
irln ia ram
1. The interior of the oven should be washed Record the following information indicated
thoroughly with ho_, soapy wa_er _o below. You will need it if service is ever
remove film residues and installatior requ red. The seria number and model numbe,-
debris before being used for food foryour app lance are located on the
preparation, then rinsed and wiped dry. 'dentification pla_e mounted on the inside of
So utions stronger than soapy wa_er are ................ opening.
rarely needed.
2. Some stainless s_eel paEs may have a Model number
plastic protective wrap. which must be
removed. All stain ess steel body oar[s
should be washed with hot soapy wa_er
and with liquid cleaner designed for this
materis .If build-Lo occurs, do not use
s_eel wool, abrasive cloths, cleaners or
powders! f it is necessary _o scrape
stainless steel _o remove encrus_ecl
materials soak with hot, wet cloths _o
oosen the materia, then use a wood or
nylon scraper. Do not use a metal knife,
spatula, or any other mesa tool _o scrape
stainless steel!! Scratches are almos_
mpossible to remove.
Serial number
Date of purchase
Date installed
Service & Parts Dealer's name
Only authorized replacemem pars may be
used in performin 9 service on the appliance.
Do no_ repair or replace any part of the Address
appliance unless specifically recommended
in the manua All other servicing should be
referred _o a qua ified technician.
Contact Viking Range Corporation, (888)
845-4641, for the nearest service paris
distributor in your area.
Electrical Re(suirements
4-wire ground, 208-240 VAC, 60 Hz
Unit equipped with No. 14 ground w re in unit
O
Maximum Amp Usage
16.0 amps - 240 VAC
13.? amps - 208 VAC
240V 2~/16 A
208V 2~/13.9 A
These instal ation instructions shou d remain
................................
U
d 'tl
Junction box
11 12

Viking Range Corporation
11 _ Front Street
Greenwood, Mississippi 38930 USA
[phone]
For product information,
call 1-888-VIKING1 (845-4841'
c r visit the Viking Web site at
viklngrangeocom
F20428
us
(CC062707J)
J690.160