Viking CVESO5302T User manual

Installation
Professional Built-In Electric
Single and Double Ovens
VESO1302 / VESO5272 / VESO5302 / VESO5302T
VEDO1302 / VEDO5272 / VEDO5302 / VEDO530T
CVESO1302 / CVESO5272 / CVESO5302 / CVESO5302T
CVEDO1302 /C VEDO5272 / CVEDO5302 / CVEDO5302T
Professional Built-In Electric Single
and Double French Door Ovens
VSOF730 / VDOF730
CVSOF730 / CVDOF730

2
Table of Contents
Warnings & Important Safety Instructions _______________________________________________3
Dimensions-Professional Single________________________________________________________6
Specifications & Electrical Requirements-Professional Single ______________________________8
Cutout Dimensions-Professional Single Built-In __________________________________________9
Cutout Dimensions-Professional Single Undercounter ___________________________________10
Dimensions-Professional Double _____________________________________________________11
Specifications & Electrical Requirements-Professional Double ____________________________13
Cutout Dimensions-Professional Double Built-In ________________________________________14
Flush Mount Install 30”______________________________________________________________16
General Information ________________________________________________________________20
Installation_________________________________________________________________________21
Performance Checklist ______________________________________________________________29
Final Preparation ___________________________________________________________________31
Service & Registration_______________________________________________________________31

3
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future reference.
In Massachusetts: This appliance must be
installed by a Massachusetts licensed plumber or
electrician.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
IMPORTANT–Please Read and Follow!

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required , it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
4
IMPORTANT– Read and Follow!

5
WARNING
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70-
latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.
WARNING
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. Make sure pins are inserted
into hinges before removing door to
prevent injury to hands and/or fingers.
WARNING
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage
to the product.
WARNING
The use of cabinets for storage above the
oven may result in potential fire or burn
hazard.
WARNING
This appliance should not be used for
space heating. This information is based
on safety considerations.
IMPORTANT– Read and Follow!
WARNING
This appliance is not intended for use by
persons (including children) whose
physical, sensory or mental capabilities are
different or are reduced, or lack of
experience or knowledge, unless such
persons receive supervision or training for
the operation of the appliance by a person
responsible for their safety. Children should
be monitored to ensure that they do not
utilize devices as a toy

25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
29
–
1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
26
–
1/2”
(67.3 cm)
29-1/2”
(74.9 cm)
8-1/2”
(
21.6 cm)
7-3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
8-1/2”
(
21.6 cm)
7
–
3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
Rating Label
Location
27” Wide
6
Single Oven Dimensions (Select / Premiere Models)
(For cutout dimensions refer to pages 9 and 10)
30” Wide

7
Single Oven Dimensions (French Door Model)
(For cutout diminesions refer to pages 9 and 10)
30” Wide French Door
7-3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
8-1/2”
(21.6 cm)
25–3/4”
(65.4 cm)
39-5/8”
(
100.6 cm)
13-7/8”
(
35.2z cm)
29–1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
Rating Label
Location

8
Professional Single Oven
Description
27” Wide 30” Wide
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
French Door - Full Door Swing Width N/A 130o50-5/8” (128.6 cm)
Overall Height 29-1/2” (74.9 cm)
Overall Depth to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere Models)—46” (116.8 cm)
with door open (French Door Models)—39-5/8” (100.6 cm)
Cutout Width Standard—25-1/2” (64.8 cm) Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)*
Cutout Height Standard—28-1/8” (71.4 cm)
Flush Mount—30-3/4” (78.1 cm)*
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)*
Electrical Requirements 4-wire ground, 240VAC, 60Hz, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage 24.0 amps—240 VAC, 60Hz
20.8 amps—208 VAC, 60Hz
Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height 16-1/2” (41.9 cm)
Oven Interior Depth 16-13/16” (42.7 cm)
Oven Volume
(measured to AHAM standard)**
3.6 cu. ft. VESO1302(T) / VESO5302(T) 4.1 cu. ft.
VSOF730 4.3 cu. ft.
Oven Volume
(total oven cavity)
4.1 cu. ft. 4.7 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*Flush mount dimensions are for Select and Premiere 30” W. models only. French door models cannot be
installed flush to cabinets
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
Specifications & Electrical Requirements

9
28–1/8”
(71.4 cm)
4-3/4”
(12.1 cm)
Min. to floor
25–1/2”
(64.8 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
28–1/8”
(71.4 cm)
4-3/4”
(12.1 cm)
Min. to floor
24”
(60.9 cm)
Make sure walls
are perpendicular
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
28–1/2”
(72.4 cm)
27” Wide Single Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent
appliances such as a microwave or warming drawer for ventilation purposes.
Cutout Dimensions–Single Oven
5” Min.
(12.7 cm)
4”
(10.2 cm)
4–3/4”
(12.1 cm)
28–1/2”
(72.4 cm)
24”
(61.0 cm)
28–1/8”
(71.4 cm)
25–1/2”
(64.8 cm)
24”
(61.0 cm
)
28–1/8”
(71.4 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm
)
Make sure
walls are
perpendicular
4–3/4”
(12.1 cm)
Make sure
walls are
perpendicular
Junction
Box
Location
Junction
Box
Location
27” Wide Single Undercounter
30” Wide Single Built-In 30” Wide Single Undercounter
For 30” W. flush mount cutout dimensions, refer to pages 16-19.

10
Cutout Dimensions–Single Oven
30” Wide Single French Door
28–1/8”
(71.4 cm)
4-3/4”
(12.1 cm)
Min. to floor
24”
(60.9 cm)
Make sure walls
are perpendicular
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
28–1/2”
(72.4 cm)
*
*
5” Min.
(12.7 cm)
4”
(10.2 cm)
4–3/4”
(12.1 cm)
28–1/2”
(72.4 cm)
24”
(61.0 cm)
28–1/8”
(71.4 cm)
Make sure
walls are
perpendicular
Junction
Box
Location
*
*
30” Wide Single French Door
Undercounter
*French Door Models (VSOF730/CVSOF730)
must have a minimum of 18”(45.7 cm)
clearance on both sides to allow for door
swing
28–1/8”
(71.4 cm)
24”
(60.9 cm)
Make sure walls
are perpendicular
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
28–1/2”
(72.4 cm)
*
*
28–1/8”
(71.4 cm)
4-3/4”
(12.1 cm)
Min. to floor
Make sure walls
are perpendicular
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
*
*
3-5/16”
(8.4 cm)
**
2”
(5.1 cm)
30” Wide Single French Door -
Double Installation

11
25–3/4”
(
65.4 cm)
22
–
1/2”
(
57.2
cm)
46”
(
116.8
cm)
29–1/2”
(74.9 cm)
51
–
7/8”
(131.7 cm)
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
26
–
1/2”
(67.3 cm)
51
–
7/8”
(131.7 cm)
27” Wide
30” Wide
Rating Label
Location
(behind door)
Double Oven Dimensions
(For cutout dimensions - refer to pages 14 )

12
Double Oven Dimensions (French Door Models)
(For Cutout dimensions - refer to pages 15)
25–3/4”
(65.4 cm)
46”
(116.8 cm)
22-1/2”
(57.2 cm)
13-7/8”
(
35.2 cm)
29–1/2”
(74.9 cm)
51–7/8”
(131.7 cm)
30” Wide French Door
Rating Label
Location

13
Professional Double Oven
Description
27” Wide 30” Wide
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
French Door - Full Door Swing Width N/A 130o50-5/8” (128.6 cm)
Overall Height 51-7/8” (131.7 cm)
Overall Depth to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere models)—46” (116.8 cm)
with door open (French Door model)—39-1/2” (100.3 cm)
Cutout Width Standard—25-1/2” (64.8 cm) Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
*
Cutout Height Standard—50-5/8” (128.6 cm)
Flush Mount—53-1/4” (135.3 cm)
*
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
*
Electrical Requirements 4-wire ground, 240VAC, 60Hz, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 40.0 amps—240 VAC, 60Hz
34.7 amps—208 VAC, 60Hz
Oven Interior Width–both ovens 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height–both ovens 16-1/2” (41.9 cm)
Oven Interior Depth Upper Oven:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO1272/VEDO1302/VEDO1302(T):
18-1/2” (46.9 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO5272/VEDO5302/VEDO5302T/VDOF730 :
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Oven Volume
(measured to AHAM standard)**
Upper Oven: 3.6 cu. ft.
Lower Oven:
VEDO1272: 4.0 cu. ft.
VEDO5272: 3.6 cu. ft.
Upper Oven:
VEDO1302(T)/VEDO5302(T) 4.1 cu. ft.
VDOF730: 4.3 cu. ft
Lower Oven:
VEDO1302(T): 4.5 cu. ft
VEDO5302/VEDO5302T: 4.1 cu. ft.
VDOF730: 4.1 cu. ft.
Oven Volume
(Overall)
Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*Flush mount dimensions are for Select and Premiere 30” W. models only. French door models cannot be
installed flush to cabinets.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
Specifications & Electrical Requirements

14
50–5/8”
(128.6 cm)
15–1/4”
(38.7 cm)
min. to floor
25–1/2”
(64.7 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm
)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
50–5/8”
(128.6 cm)
15–1/4”
(38.7 cm)
min. to floor
28–1/2”
(72.4 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm
)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
27” Wide Double Built-In
30” Wide Double Built-In
Cutout Dimensions–Double Oven
(Select / Premiere Models)
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances
such as a microwave or warming drawer is required for ventilation purposes.
For 30” W. flush mount cutout
dimensions, refer to pages 16-19.

15
28–1/2”
(72.4 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
*
*
50–5/8”
(128.6 cm)
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances
such as a microwave or warming drawer is required for ventilation purposes.
Cutout Dimensions–Double Oven
(French Door Model)
Note: Failure to adhere to the instruction may result in personal injury or damage to the wall or
cabinet when doors are fully open.
(French Door models cannot be installed flush to cabinets)
*French Door Models (VDOF730/CVDOF730)
must have a minimum of 18”(45.7 cm)
clearance on both sides to allow for door
swing.
30” Wide Double French Door
Built-In

16
Finished
Surfaces
ED
F
Vertical
Blocking
3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
SINGLE OVEN
FLUSH CUTOUT
D29-15/16” (76.0 cm)
E25-3/4” (65.4 cm)
F30-3/4” (78.1 cm)
Dimensions (30” Single Oven flush mount installation)
NOTE: French Door Models (VSOF730/ CVSOF730) cannot be installed as a
flush mount due to needed allowance for door swing clearance.

17
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
Finished
Surfaces
BA
C
Vertical
Blocking
3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
DOUBLE OVEN
FLUSH CUTOUT
A29-15/16” (76.0 cm)
B25-3/4” (65.4 cm)
C53-1/4” (135.3 cm)
Dimensions (30” Double Oven flush mount installation)
NOTE: French Door Models (VDOF730/ CVDOF730) cannot be installed as a
flush mount due to needed allowance for door swing clearance.

18
Vertical
Blocking
Distance will vary
depending on the
cabinet
C
ScrewScrew
B
A
CRITICAL
DIMENSIONS
A29-15/16” (76.0 cm)
B2-1/2” (6.4 cm)
C1/2” (1.3 cm)
Top View
Dimensions (30” Flush mount installation)
NOTE: French Door Models cannot be installed as a flush mount due to
needed allowance for door swing clearance.

19
Vertical
Blocking
Base
Blocking
D
B
LEGEND
Blocking
Cabinet
Cross Section
CRITICAL
DIMENSIONS
B2-1/2” (6.4 cm)
D3” (7.6 cm)
Side View
Dimensions (30” Flush mount installation)
NOTE: French Door Models cannot be installed as a flush mount due to
needed allowance for door swing clearance.

20
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• Disconnect the electrical supply prior to
servicing or cleaning.
• When removing the appliance for cleaning
or service, disconnect AC power supply
and carefully remove the appliance by
pulling forward.
• CAUTION: The oven is heavy – use care
when handling!
• Electrical requirements are listed in the
product specifications under the electrical
requirements section.
Recommendations for
Unpacking
• Products are shipped on pallets with foam
footings and corrugated inner-packing and
exterior hoods.
• Products are anchored to the pallet using
metal straps that are screwed to the
bottom of the product and the pallet.
• DO NOT remove protective packaging
until you are ready to perform the
installation.
• To remove the packaging, first remove the
staples located at the bottom perimeter of
the corrugated cover.
• Remove the corrugated cover by lifting it
off the product and remove the inner-
packing.
• Detach the product from the metal anchor
strip by removing the attachment screw.
• DO NOT remove the protective wrapping
from the product control panel until the
product is installed.
Recommendations for
Moving
• The appliance is heavy – use extreme care
when handling!
• WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door(s)
before installation to ensure that it is not
used to lift the unit. Do not remove the
French Door model top oven/single oven
doors. Do not lift or carrythe door bythe
handle.
• Only proper equipment should be used to
move products.
• ALWAYS take steps to protect flooring at
the installation location when moving
products.
CAUTION
Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.
CAUTION
The cooling fan should be operating when
the unit is in operation. If you notice the
cooling fan is not operating or you observe
unusual or excessive noise coming from the
cooling fan, contact an authorized service
center before continuing operation. Failure to
do so can result in damage to the oven or
surrounding cabinets.
General Information