Viking Professional Custom VISC5304B User manual

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
All models include
•MagneQuick™ induction power
generators uti ize magnetic energy for
superior power, responsiveness and
efficiency
•Strong, wear-resistant g ass ceramic
top offers exce ent c eanabi ity
•Meta knobs with chi dproof, push-to-
turn safety features
•Power management system speeds
boi time for your favorite dishes, as
we as providing a quick simmer for
sauces
•Four e ements
o Left front—8” 3,700 watt
boost/2,300 watts
o Left rear—6” 1,400 watts
o Right front—7” 1,850 watts
o Right rear—7” 1,850 watts
•Exclusive – largest self-clean oven
cavity in the in ustry
o Overall capacity—4.7 cu. ft.
(25-5/16”W. x 16-1⁄2”H. x
19-1/2”D.)
o AHAM Stan ar oven capacity—
4.1 cu. ft. (25-5/16”W. x 16-1⁄2”H.
x 16-13/16”D.)
•Exclusive patent-pen ing Vari-Spee
Dual Flow™ convection system has
the largest convection fan in the
in ustry; the 8 1/2" fan works bi-
irectionally for maximum airflow an
excellent cooking results
• Conceale 10-pass ual bake
element provi es precise
temperature control
• Extra large Gourmet Glo™ glass
enclose infrare broiler provi es
superior broiling performance
• Rapi Rea y™ Preheat provi es one
of the fastest preheat times – so your
oven is rea y to begin cooking when
you are
• Oven has six porcelain coate rack
supports an comes stan ar with
one TruGli e™ full extension oven
rack an two stan ar oven racks
• Three strategically locate oven lights
provi e maximum visibility
• Heavy- uty broiler pan an tray with
rack provi e more roasting an
broiling options
• High performance cooking mo es
inclu e Bake, Convection Bake,
TruConvec™ convection cooking,
Convection Roast, Hi, Me ium, an
Low Broil, an Convection Broil
• Conceale 10-pass ual bake element
makes for easy clean up of the oven
cavity
VISC530-4B
30”W. Four-Burner Ran e
• All finishes, except white, have
stainless steel knobs an black
switches.
• All finishes, except white, have ark
re glass ceramic top with gray
graphics, stainless steel han le/chrome
plate brackets an stainless steel
control panel bottom trim an lan ing
le ge.
• White (WH)
o Inclu es white glass ceramic top with
gray graphics
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Gol en Mist (GM), Lemona e (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iri escent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Re (RR), Apple
Re (AR), Burgun y (BU), Plum (PL),
Chocolate (CH), an Cobalt Blue (CB).
o Finish esignates oor front, lower
front panel, an si e panels.
Standard Features & Accessories
Model Options
COOKING
Professional Custom Series Freestanding Electric
Induction Self-Clean 30”W. Range
HOT
REAR
FRONT FRONT
REAR
HOT
o Finish esignates oor front, lower
front panel, si e panels an
knobs/switches.
• Brass Trim Option (BR) — inclu es
nameplate, win ow trim, oor han le,
rip tray pull, knob bezels, thermal-
convection switch bezel an grate
support si e trim.
o Super urable, long lasting brass
finish on all “high traffic” parts
(han le an rip tray pull); all other
parts have a urable protective
coating. All parts esigne for
maintenance-free normal use.
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*Shown throu hout with standard island trim. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify mo el number, an then color co e (VISC530-4BSS). If or ering optional brass trim, specify co e at en (VISC530-4BSSBR).

VISC530-4B
30”W. Four-Burner
Ran e
29-7/8”
(75.9cm)
35-7/8”
(91.1cm)min.
to
37”
(94cm)max.
1”(2.5cm)
HOT
REAR
FRONT
HOT
REAR
FRONT
COOKING
Professional Custom Series Freestanding Electric
Induction Self-Clean 30”W. Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1

Please see
Installation Notes &
Accessories
for important
installation
information
inclu ing
backguar , high-
shelf, islan trim,
an curb base front.
VISC530-4B
Overa width 29-7/ ” (75.9 cm)
Overa height
Base height
To top of g ass frame 35-7/ ” (91.1 cm) min. to 37” (94.0 cm) max.
Legs a just (with “spin les” fully exten e ) 1-1/ ” (2.9 cm)
Additions to base height
To top of is and trim Add 1” (2.5 cm)
To top of 8” backguard Add ” (20.3 cm)
To top of high she f Add 23-1/2” (59.7 cm)
Overa depth (from rear)
To end of side pane 24-5/16” (61. cm)
To front of door 25-3/4” (65.4 cm)
To end of anding edge 2 -1/16” (71.3 cm)
To end of door hand e 2 -11/16” (72.9 cm)
Oven
Interior width 25-5/16” (64.6 cm)
Interior height 16-1/2” (41.9 cm)
Interior depth Overall 19-1/2” (49.5 cm) —AHAM 16-13/16” (42.7 cm)
Overa interior size Overall 4.7 cu. ft. — AHAM 4.1 cu. ft.
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
COOKING
Professional Custom Series Freestanding Electric
Induction Self-Clean 30”W. Range
42”min.
(106.7cm)
13”max.
(
33.0 cm)
6”min.
(15.2cm)
18”min.
(45.7cm)
3/8”
(0.95cm)
36”
(91.4cm)
29-7/8”
(75.9 cm)
HOT
REAR
FRONT
HOT
REAR
FRONT
Minimum clearances from adjacent
combustible construction
• Below cooking surface (36” [91.4 cm]
an below)
o Si es—0”
o Top grate support - 36” (91.4 cm)
• Above cooking surface (above
36” [91.4 cm])
o Si es—6” (15.2 cm)
o Within 6” (15.2 cm) si e clearance,
wall cabinets no eeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
o Wall cabinets irectly above pro uct
must be a minimum of 42” (106.7
cm) above cooking surface
o Rear—0” with 8” backguar or high
shelf; 0” with islan trim an non-
combustible rear wall;
o 6” (15.2 cm) with islan trim an
combustible rear wall
1.This range may be installe irectly
a jacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the a jacent base cabinet
countertop. This may be accomplishe
by raising the unit using the
a justment spin les on the legs.
2.The range cannot be installe irectly
a jacent to si ewalls, tall cabinets, tall
appliances, or other si e vertical
surfaces above 36” (91.4 cm) high.
There must be a minimum of
6” (15.2 cm) si e clearance from the
range to such combustible surfaces
above the 36” (91.4 cm) counter height.
3.Within the 6” (15.2 cm) si e clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet epth must be 13” (33.0 cm)
an wall cabinets within this 6” (15.2
cm) si e clearance must be 18” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4.Wall cabinets above the range must be
a minimum of 36” (91.4 cm) above the
range cooking surface for the full wi th
of the range. This minimum height
requirement oes not apply if a
rangehoo is installe over the
cooking surface.
Dimensions & Specifications
CLEARANCE DIMENSIONS
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UTILITY
REQUIREMENTS
ELECTRICAL
•240-208 VAC, 60 Hz electrical
connection box on pro uct, connect
with locally supplie 3-wire, flexible
cor or “pigtail” rate 60 amp 125-
250 VAC minimum. Cor must be
agency approve for use with
househol electric ranges.
• Maximum amp usage—
240 - 208/120 VAC/60 Hz
o4B
•240V—13,176 watts; 54.9 amps
•208V—9,882 watts; 51.7 amps
PLUMBING
Not applicable
COOKING
Professional Custom Series Freestanding Electric
Induction Self-Clean 30”W. Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
VISC530-4B
Surface e ement rating
Left front e ement ” 3,700 watt boost/2,300 watts
Left rear e ement 6” 1,400 watts
Right front e ement 7” 1, 50 watts
Right rear e ement 7” 1, 50 watts
Installation Requirements
ACCESS REQUIREMENTS
Electrical
connection
in this area
4-3/8”
(11.1 cm)
6”
(15.2 cm)
6”
(15.2 cm)
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Island Trim
• Stainless Steel (SS)
•Coor inates with all finishes
• For islan /peninsula installation
• Can replace backguar if wall is non-combustible
• Inclu e (an shippe ) automatically with 30”W. ranges
High-shelf
• Stainless Steel (SS)
• Coor inates with all finishes
• Shelf comes attache to a 24”H. backguar
”H. Backguard
• Stainless Steel (SS)
• Coor inates with all finishes
Countertop Side Trim
• Stainless Steel (SS)
• Coor inates with all finishes
• One pair of trim
• Installs on si e of unit; overlaps countertop
Countertop Rear Trim
• Stainless Steel (SS)
• Coor inates with all finishes
Curb Base Front Custom Curb Base Front
• Stainless Steel (SS) • Remove stainless steel front an recycle
• Coor inates with all finishes •Attach locally supplie trim
• Front only • Conceals range legs
•Conceals range legs • Completely assemble
•Completely assemble •Easily clips onto range legs after range is installe
• Easily clips onto range legs after range is installe •Provi es rop-in range look
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete pro uct
• Ten-year limite warranty—porcelain oven an porcelain inner oor panel
• Five-year limite warranty—surface burners, gri le burners, grill burners, an oven burner
• Ninety- ay limite warranty—cosmetic parts such as glass, painte , an ecorative items
* For complete warranty see Use & Care Guide . Warranty vali on Viking pro ucts shippe within the Unite States an Cana a.
COOKING
Professional Custom Series Freestanding Electric
Induction Self-Clean 30”W. Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
Installation Notes & Accessories
A backguar , high-shelf, or islan trim must be use for all installations.
Model Description Approx. ship wt. lbs. (kg)
P30BG8 30”W. backguard 14 (6.3)
Model Description Approx. ship wt. lbs. (kg)
B30HS24 30”W. high-she f 45 (20.3)
Model Description Approx. ship wt. lbs. (kg)
P30TII 30”W. is and trim 10 (4.5)
Model Description Approx. ship wt. lbs. (kg)
P24CST Side trim 2 (0.9)
Model Description Approx. ship wt. lbs. (kg)
P30CBF4 30”W. curb base front 9 (4.1)
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Model Description Approx. ship wt. lbs. (kg)
P48CRT 48”W. countertop rear trim 2 (0.9)