Viking VDR5304B User manual

Installation
Professional Freestanding Ranges

2
Warnings & Important Safety Instructions ______________________________________________3
Dimensions ________________________________________________________________________6
Specifications ______________________________________________________________________8
Clearance Dimensions (Proximity to Cabinet __________________________________________10
Clearance Dimensions (Wood/Composite Overlay) ____________________________________11
Electrical & Gas Requirements ______________________________________________________12
General Information________________________________________________________________14
Installation ________________________________________________________________________15
Door Removal ________________________________________________________________15
Leg Installation ________________________________________________________________16
Electrical Connection __________________________________________________________17
Leveling/Adjustments/Alignment ________________________________________________20
Anti-tip Device Installation ______________________________________________________22
Connecting Gas & Electric ______________________________________________________23
Standoff Spacer Removal ______________________________________________________24
Final Installation________________________________________________________________24
Door Replacement ____________________________________________________________25
Final Preparation __________________________________________________________________26
Performance Checklist______________________________________________________________26
Service & Registration ______________________________________________________________27
Table of Contents

3
• Before beginning, please read these
instructions completely and carefully.
•DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes or in the absence
of codes, the National Fuel Gas Code ANSI
Z223.1 INFPA54.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.
In Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical
installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
In Massachusetts: All gas products must be
installed by a “Massachusetts” licensed
plumber or gasfitter. A “T” type handle
manual valve must be installed in the gas
supply line to the appliance.
An air curtain or other overhead range hood
which operates by blowing a downward
airflow onto the range, shall not be used with
a gas range
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. ALWAYS read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal injury or
death.
DANGER
Hazards or unsafe practices
which COULD result in severe personal injury or
death.
Hazards or unsafe practices which COULD result
in minor personal injury or property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
IMPORTANT– Read and Follow!

4
DANGER
FIRE/EXPLOSION HAZARD
IF THE INFORMATION IN THIS
MANUAL IS NOT FOLLOWED EXACTLY, A
FIRE OR EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL INJURY, OR
DEATH.
•DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
•WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your building.
–Immediately call your gas supplier from a
neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier, call
the fire department.
• Installation and service must be performed by
a qualified installer, service agency, or the gas
supplier.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required , it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
WARNING
To prevent possible damage to cabinets and
cabinet finishes, use only materials and finishes
that will not discolor or delaminate and will
withstand temperatures up to 194°F (90°C).
Heat resistant adhesive must be used if the
product is to be installed in laminated
cabinetry. Check with your builder or cabinet
supplier to make sure that the materials meet
these requirements.
IMPORTANT– Read and Follow!
CAUTION
This appliance is not to be used by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
the use of the appliance by a person responsible
for their safety. Children should be supervised to
ensure that they do not play with the appliance.

5
DANGER
GAS LEAK HAZARD
To avoid risk of personal injury or
death; leak testing of the
appliance must be conducted
according to the manufacturer’s instructions.
Before placing appliance in operation, always
check for gas leaks with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify your
appliance has been properly grounded in
accordance with local codes or in absence of
codes, with the National Electrical Code
(NEC) ANSI/NFPA-70 – latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe personal
injury; this appliance requires two
or more personnel while handling
and moving. Possible use of
appliance moving devices is
recommended.
DANGER
CHEMICAL HAZARD
To avoid risk of property damage
and/or personal injury or death;
this appliance is not too be used
as a heating source.
• Benzene is a chemical which is part of the
gas supply to this cooking product, which is
consumed in the flames during combustion.
Exposure to a small amount of benzene is
possible if a gas leak occurs. Formaldehyde
and soot are by-products of incomplete
combustion.
• This appliance contains or produces
chemicals which can cause serious injury or
death and which are known to the state of
California to cause cancer, birth defects or
other reproductive harm. To reduce the risk
from substances in the fuel or from fuel
combustion make sure this appliance is
installed, operated, and maintained in
accordance to the instructions in this
document.
WARNING
TIPPING HAZARD
To reduce the risk of property
damage or personal injury; install
anti-tipping device provided in
accordance with the installation
instructions in this document.
Device must be engaged properly
to prevent product from tipping
over.
• THIS RANGE CAN TIP
• INJURIES TO PERSONS CAN RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
IMPORTANT– Read and Follow!

6
Dimensions
30” and 36” W. Models
35-7/8”
(91.1 cm)
35-7/8”
(91.1 cm min.)
to
37”
(94 cm max.)
1”(2.5 cm)
29-7/8” (75.9 cm)
Note: Unit shown with standard island trim.
47-7/8”
(121.6 cm)
1”(2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
60”
(152.4 cm)
48” and 60” W. Models

7
Dimensions
25-3/4”
(65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”
(67.2 cm)
1-5/8” (4.1 cm)
1”
(2.5 cm)
35-7/8”
(91 cm min.)
to
37”
(94 cm max.)
24-5/16”
(61.8 cm)
28-1/16”
(71.2 cm)
Note: Unit shown with standard island trim.
Side View

8
Specifications
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface, unless a
range hood is installed above the cooking surface.
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
C/VDR530 C/VDR536
Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1.6 cm)
Overall height To top of side trim –35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust – 1-1/8” (2.8 cm)
Overall depth from
rear*
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of door handle - 28-11/16” (72.9 cm)
Additions to Base
Height
To top of island trim – add 1” (.5 cm)
To top of backguard – add 8” (0.3 cm)
To top of high shelf – add 23-1/2” (59.7 cm)
Gas requirements Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas
service line. Unit is field convertible with proper conversion kit
Gas manifold pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical
requirements
See Electrical Requirement Information
Maximum amp usage 240V - 26.3 amps
208V - 22.8 amps
240V - 30.5 amps
208V - 26.4 amps
Surface burner rating
Natural gas/LP
18,500 BTU (5.4 kW)/16,600 BTU 4.9 kW) power burner
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle burner rating N/A 15,000 BTU (4.4 kW) / 12,500 BTU (3.7 kW)
Oven interior width 25-5/16” (64.6 cm) 30-5/16” (76.9 cm))
Oven interior height 16-1/2” (41.9. cm)
Oven interior depth
Overall
AHAM
19-1/2” (49.5 cm)
16-13/16” (42.7 cm)
Oven volume
Overall
AHAM
4.7 cu. ft.
4.1 cu. ft
5.6 cu. ft.
4.9 cu. ft.
Approximate
shipping weight 410 lbs. (184.5 kg) 500 lbs. (225 kg)
Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by
CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.

9
Specifications
Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by
CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
C/VDR548 C/VDR560
Overall width 47-7/8” (121.6 cm) 60” (152.4 cm)
Overall height To top of side trim –35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust – 1-1/8” (2.8 cm)
Overall depth from
rear*
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of door handle - 28-11/16” (72.9 cm)
Additions to Base
Height
To top of island trim – add 1” (.5 cm)
To top of backguard – add 8” (0.3 cm)
To top of high shelf – add 23-1/2” (59.7 cm)
Gas requirements Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas
service line. Unit is field convertible with proper conversion kit
Gas manifold pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical
requirements
See Electrical Requirement Information
Maximum amp usage 240V - 49 amps
208V - 42.5 amps
240V - 40 amps
208V - 34.7 amps
Surface burner rating
Natural gas/LP
18,500 BTU (5.4 kW)/16,600 BTU 4.9 kW) power burner
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle burner rating 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Grill burner rating N/A 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)
Oven interior width Right oven - 25-5/16” (64.6 cm)
Left oven - 13-3/4” (34.9 cm)
Both ovens - 25-5/16” (64.6 cm)
Oven interior height 16-1/2” (41.9. cm)
Oven interior depth
Overall
AHAM
19-1/2” (49.5 cm)
16-13/16” (42.7 cm)
Oven volume
Overall
AHAM
Right - 4.7 cu. ft. Left - 2.6 cu. ft.
Right - 4.1 cu. ft. Left - 2.2 cu. ft.
Both Ovens 4.7 cu. ft.
Both Ovens 4.1 cu. ft.
Approximate
shipping weight 575 lbs. (258.5 kg) 750 lbs. (337.5 kg)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface, unless a
range hood is installed above the cooking surface.
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall

42”min.
(106.7 cm)
13”max.
(
33.0 cm)
6”min.
(15.2 cm)
18” min.
(45.7 cm)
3/8”
(0.95 cm)
36”
(
91.4 cm)
29-7/8”
(75.9 cm)
A
10
• This range may be installed directly adjacent
to existing 36” (91.4 cm) high base cabinets.
IMPORTANT: The side trim MUST be
3/8” (.95 cm) above the adjacent base
cabinet countertop. This can be
accomplished by raising the unit using
the adjustment spindles on the legs.
• The range CANNOT be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical surfaces
above 36” (91.4 cm) high. There must be a
minimum of 6” (15.2 cm) side clearance from
the range to such combustible surfaces
above the 36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side clearance to
combustible vertical surfaces above 36” (91.4
cm), the maximum wall cabinet depth must
be 13” (33.0 cm) and wall cabinets within this
6” (15.2 cm) side clearance must be 18”
(45.7 cm) above the 36” (91.4 cm) high
countertop.
• Wall cabinets above the range must be a
minimum of 42” (06.7 cm) above the range
cooking surface for the full width
of the range. This minimum height
requirement does not apply if a range hood
is installed over the cooking surface.
Note: Minimum clearance for back wall is 0”
with backguard or high-shelf.
Note: If a range hood is installed, wall cabinets above
the range have a different minimum clearance height.
Note: Clearances from non-combustible materials are
not part of the ANSI Z21.1 scope and not certified by
CSA. Clearances to non-combustible materials must be
approved by the authority having jurisdiction.
CAUTION
BURN HAZARD
To avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5
" (12.7 cm)
beyond the bottom of cabinets.
Clearance Dimensions (Proximity to Cabinets)
Range WIdth “A” Dimension
30” 30” (76.2 cm)
36” 36” (91.4 cm)
48” 48” (121.9 cm)
60” 60-1/4”
(153.0 cm)