Viking Designer DERT301-4B User manual

INSTALLATION
INSTRUCTIONS
ELECTRIC RANGES/RANGETOPS
Retain for Future Reference
VIKING RANGE CORPORATION
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
IMPORTANT: PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future
reference.
Installation must conform with local codes or in the absence of codes, with the National Electrical Code, ANSI/NFPA 70-latest edition.
In CANADA: Electrical installation must be in accordance with the current CSA C22.2 Canadian Electrical Codes Part 1 and/or local
codes.
GENERAL INFORMATION
1. WARNING:The use of cabinets for storage above the appliance may result in potential fire or burn hazard.
Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be
provided the risk can be reduced by installing a rangehood that projects horizontally a minimum of 5” (12.7 cm)
beyond the bottom of the cabinets.
2. WWAARRNNIINNGG::This appliance shall not be used for space heating. This information is based on safety
considerations.
3. All openings in the wall behind the appliance in the floor under the appliance shall be sealed.
4. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.
5. Disconnect the electric supply to the appliance before servicing.
6. When removing oven for service and/or cleaning, disconnect AC power supply.
7. Electrical requirements:
Listed in specifications chart. Electrical installation should comply with national and local codes.
WARNING!!!
ELECTRICAL GROUNDING INSTRUCTIONS
This rangetop must be electrically grounded in accordance with local codes or, in the
absence of codes, with the National Electrical Code, ANSI/NFPA 70-latest edition. .
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
BACK TRIM ACCESSORIES
Assembly and installation instructions are included with all back trim accessories.

2
Description VERT301-4B DERT301-4B DERT361-5B
Overall Width 29 7/8” (75.9 cm) 29 7/8” (75.9 cm) 35 7/8” (91.1 cm)
Overall Height BASE HEIGHT BASE HEIGHT
To top of To top of
glass frame - 7 7/8” (20.0 cm) side trim - 6 1/8” (15.6 cm)
ADDITIONS TO BASE HEIGHT
To top of island trim add 1 1/4” (3.2 cm) add 0” (0 cm)
To top of backguard add 6” (15.2 cm) add 6” (15.2 cm)
To top of high-shelf add 23 1/2” (59.7 cm) add 23 1/2” (59.7 cm)
Overall Depth from To end of:
Rear side panel - 24” (61.0 cm) 24 7/16” (62.1 cm)
control panel - 25 15/16” (65.9 cm) 26 1/8” (66.35 cm)
knobs - 27 7/16” (69.7 cm) 27 5/8” (70.2 cm)
Cutout Width 30” (76.2 cm) 30” (76.2 cm) 36” (91.4 cm)
Cutout Height 7 1/2” (19.1 cm) 5 3/4” (14.6 cm) 5 3/4” (14.6 cm)
Cutout Depth 24” (61.0 cm) 24 7/16” (62.1 cm) 24 7/16” (62.1 cm)
Electrical Connection 40 amp 40 amp 50 amp
Requirements 3-Wire, 240/208 VAC, 60 Hz. Unit is equipped with No. 10 ground wire in conduit. Should be
fused separately.
Maximum Amps 240V- 34.6 amps 240V- 35.0 amps 240V- 45.0 amps
208V- 29.8 amps 208V- 30.3 amps 208V- 40.0 amps
Surface Elements 240V 208V 240V 208V 240V 208V
Left Front 1500 watts 1125 watts 1800 watts 1350 watts 1800 watts 1350 watts
Bridge N/A N/A 800 watts 600 watts 800 watts 600 watts
Left Rear 2400 watts 1800 watts 1800 watts 1350 watts 1800 watts 1350 watts
Center N/A N/A N/A N/A 2700 watts 2025 watts
Right Front 1800 watts 1350 watts 1500 watts 1125 watts 1500 watts 1125 watts
Bridge 800 watts 600 watts N/A N/A N/A N/A
Right Rear 1800 watts 1350 watts 2500 watts 1875 watts 2200 watts 1650 watts
Approximate 110 lbs. (49.5 kg) 52 lbs. (23.4 kg) 63 lbs. (28.4 kg)
Shipping Weight
SPECIFICATIONS-ELECTRIC RANGETOP
Minimum clearances from adjacent combustible construction
•Cooking surfaces and below (36”[91.4 cm] and below)
•Sides- 0”
•Rear- 0” with backguard or highshelf; 0” with island trim and non-combustible wall;
6” (15.2 cm) with island trim and combustible rear wall
•Top grate support - 36” (91.4 cm)
•Above cooking surface (above 36”[91.4 cm])
•Sides- 6” (15.2 cm)
•Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface.
•Wall cabinets directly above product must be minimum 36” (91.4 cm) above cooking surface
It is not recommended to install two or more units side by side.

3
Minimum clearances from adjacent combustible construction
•Cooking surface and below (36” [91.4 cm ] and below)
•Sides - 0”
•Rear - 0” with backguard or high shelf; 0” with island trim and non-combustible rear wall; 6” (15.2 cm) with
island trim and combustible rear wall.
•Top grate support - 36” (91.4 cm)
•Above cooking surface (above 36” [91.4 cm])
•Sides - 6” (15.2 cm)
•Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface.
•Wall cabinets directly above product must be minimum 36” (91.4 cm) above cooking surface
•Use range only with factory supplied legs.
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Overall Width 29 7/8” (75.9 cm)
Overall Height from Bottom BBaasseeHHeeiigghhtt
To top of glass frame - Min. 35 7/8” (91.1cm) to Max. 37 5/8” (95.6 cm)
[Legs adjust 1 3/4” (4.5cm)]
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To top of island trim - add 1 1/4” (3.2 cm)
To top of backguard - add 6” (15.2 cm)
To top of high shelf - add 23 1/2” (59.7 cm)
Overall Depth from Rear To end of side panel - 24 5/16” (61.8 cm)
To end of control panel - 26 1/4” (66.7 cm)
To end of knobs - 27 3/4” (70.5 cm)
Electrical Requirements 240-208/120 VAC/60Hz - Connect with locally supplied 3-wire, flexible cord
rated 60 amp 125-250 minimum. Cord must be agency approved for use with
household electric ranges.
Maximum Amp Usage 240V - 58.5 amps 208V - 50.7 amps
Preheat Rating 240V - 24.0 amps 208V - 20.8 amps
Surface Element Rating 224400VV
Left Front 1500 watts
Left Rear 2400 watts
Right Front 1800 watts
Bridge 800 watts
Right Rear 1800 watts
Broil Rating 224400VV
Maxi Broil - (8 Pass) 3000 watts
Mini Broil - (4 Pass) 1250 watts
Bake Rating (partial power from
broil element 240V - 2935 watts
Convection Cook Rating 240V - 2200 watts
Oven Interior Dimension Width - 23” ( 58.4 cm)
Height - 16 1/8” (41.1 cm)
Depth - 15 3.8” (39.1 cm)
Overall size - 3.3 cu. ft.
Approximate Shipping Weight 424 lb. (190.8 kg.
SPECIFICATIONS - ELECTRIC RANGE

4
PROXIMITY TO SIDE CABINET INSTALLATION
1. This rangetop may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT::The
top grate support MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop.
2. The rangetop CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical
surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the rangetop to
such combustible surfaces above the 36” (91.4 cm) counter height.
3. Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm) , the maximum wall
cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm)
above the 36” (91.4 cm) high countertop.
4. Wall cabinets above the rangetop must be a minimum of 36” (91.4 cm) above the rangetop cooking surface for the
full width of the rangetop. This minimum height requirement does not apply if a rangehood is installed over the
cooking surface.
ELECTRICAL REQUIREMENTS
Check your national and local codes regarding this unit. This rangetop is supplied with a 3 wire conduit which is
equipped with a No. 10 ground wire. See next section for grounding instructions. This unit should be fused
separately.CAUTION: Be sure the electrical power is off from the breaker box to the junction box until the unit is
installed and ready to operate. The junction box should be located as shown in the drawing and connected to a
suitable ground.
BB
AB
VERT 7 1/2” 24”
19.1 cm) (61.0 cm)
DERT 5 3/4” 24 7/16”
(14.6 cm) (62.1 cm)
AA

5
WOOD/COMPOSITE OVERLAY INSTALLATION
(Including Custom Ventilator Installation)
The bottom of a standard hood should be 30” (76.2 cm) min to 36” (91.4 cm) max above the ceramic glass
surface. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor.
Refer to the rangehood installation instructions for further information. These dimensions provide for safe and
efficient operation of the hood.
30” (76.2 cm) min
36” (91.4 cm) max
66” - 72”
(167.6 cm -
182.9 cm)
30” (76.2 cm) min
36” (91.4 cm) max
66” - 72”
(167.6 cm -
182.9 cm)
36”
(91.4 cm)
ISLAND INSTALLATION
WALL INSTALLATION
36”
(91.4 cm)
Metal Hood Metal Hood
W ood/Composite Overlay
W ood/Composite Overlay
Countertop Countertop
ELECTRICAL CONNECTION
With the rangetop positioned in front of the cabinet opening, connect the
wire leads extending from the conduit to the junction box, making sure the
neutral (white) wire is connected to the appropriate terminal. Check your
local codes to see which of the options below should be used in grounding
the unit. Do not use GFI circuit.
OPTION 1 Connnect the neutral (white) wire and the grounding
(bare) wire with the incoming neutral (white) power
supply lines.
OPTION 2 If the junction box is grounded, untwist the grounding
(bare) wire and attach to the junction box. Attach the
neutral (white) wire to neutral (white) power supply line.
Identification Label Location -
(bottom of unit in left rear corner)

6
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. All stainless steel body
parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If build-up
occurs, do not use steel wool, abrasive cloths, cleaners, or powders!! If it is necessary to scrape stainless steel to
remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.
Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost
impossible to remove.
2. The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and any
installation dust or debris before being used for food preparation, then rinsed and wiped dry. Solutions stronger
than soap and water are rarely needed.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the range. Do not repair or replace any
part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a
qualified technician.
WIRING DIAGRAM
30” W. VERT ELECTRIC RANGETOP
WARNING: This unit must be properly grounded. See Installation Instructions for proper grounding
instructions. NOTE: Trailers or stripes will be the second color in a color combination.
CAUTION: Label all wires prior to disconnection when servicing controls. Wiring errors can cause
improper and dangerous operation. Verify proper operation after servicing.
OPTION 3 Untwist the grounding (bare) wire and attach it to a suitable ground. Attach neutral (white) wire
to the incoming neutral (white) power supply line.
DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE. SUCH USE MAY RESULT IN A FIRE,
ELECTRICAL SHOCK, OR OTHER PERSONAL INJURY.

7
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WIRING DIAGRAM
30” W. DERT ELECTRIC RANGETOP
WIRING DIAGRAM
36” W. DERT ELECTRIC RANGETOP
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CCOOMMBBIINNAATTIIOONN
L1
2500/1000WATT
RR ELEM.
BRIDGEELEM
1800WATT
800WATT
1800WATT
SURF.ELEM.
POWERON
LIGHT
RED
L
P1
H1 H2
L2
1500WATT
RFELEM.
L
P1
H1 H2
L2
BLK
BLK
BLK
L1
(H1a) (H2)
L2
P
(H1b)
Load1
Load2
L2
RED/BLK RED/WHT G
GRN/YEL
N
WHITE
L3
White
White
White
White White
RED/WHT
RED/WHTRED/WHT
RED/WHT RED/WHT
YEL
YEL
YEL
YEL
YEL
YEL RED/BLK
RED/BLK
RED
RED
RED
RED
RED
RED
RED
RED
RED
RED YEL/BRN
YEL/BRN
YEL/BLK WHT/GRN
WHT/BLU
YEL/BLK
WHT/GRN
WHT/BLU
BLACK
BLACK
BLACK
BLK/WHT
BLK/WHT
BLK/WHT
GRAY
GRAY
GRAY
YEL/VIO
YEL/VIO
YEL/VIO
WHT/ORG
WHT/ORG
RED/YEL
RED/YEL
RED/YEL
BROWN
BROWN
BROWN
WHT/RED
WHT/RED
WHT/RED
BLUE
BLUE
YEL/ORG
YEL/ORG
L1
(H1a) (H2)
L2
P
(H1b)
Load1
Load2
L1
2700/1200 WATT
CENTER ELEM.
BRIDGE ELEM
1800 WATT
800 WATT
1800 WATT
SURF. ELEM.
POWER ON
LIGHT
RED
L
P1
H1 H2
L2
2200/750 WATT
RR ELEM.
1500 WATT
RF ELEM.
L
P1
H1 H2
L2
BLK
BLK
BLK
BLK
L1
(H1a) (H2)
L2
P
(H1b)
Load 1
Load 2
L1
(H1a) (H2)
L2
P
(H1b)
Load 1
Load 2
L1
(H1a) (H2)
L2
P
(H1b)
Load 1
Load 2
L2
RED/BLK RED/WHT G
GRN/YEL
N
WHITE
L3
White
White
White
White White
RED/WHT
RED/WHT
RED/WHT
RED/WHT RED/WHT
YEL
YEL
YEL
YEL
YEL
YEL
YEL RED/BLK
RED/BLK
RED/BLK
RED
RED
RED
RED
RED
RED
RED
RED
RED
RED
RED
WHT/BLK
WHT/BLK
YEL/BRN
YEL/BRN
YEL/BLK WHT/GRN
WHT/BLU
YEL/BLK
WHT/GRN
WHT/BLU
BLACK
BLACK
BLACK
BLK/WHT
BLK/WHT
BLK/WHT
GRAY
GRAY
GRAY
YEL/VIO
YEL/VIO
YEL/VIO
WHT/ORG
WHT/ORG
RED/YEL
RED/YEL
RED/YEL
BROWN
BROWN
BROWN
WHT/RED
WHT/RED
WHT/RED
VIOLET
VIOLET
VIOLET
WHT/VIO
WHT/VIO
WHT/VIO
YEL/RED
YEL/RED
YEL/REDYEL/RED
BLUE
BLUE
YEL/ORG
YEL/ORG

8
RANGE INSTALLATION
LLeeggss
1. Legs are packed in styrofoam top pack.
2. Legs should be installed near to where the appliance is to be used, as they are not secure for long transit. After
unpacking the range, raise it about a foot to remove the bottom shipping skid. Keep the unit raised to permit the
legs to be screwed into their couplings and lower it gently to keep any undue strain from the legs and internal
mounting hardware. It is strongly recommended that a pallet or lift jack be used rather than tilting.
BACK TRIM ACCESSORIES
Assembly and installation instructions are included with all back trim accessories.
STABILITY DEVICE INSTALLATION INSTRUCTIONS
1. The anti-tip bracket is to be attached to the rear wall as shown. The dimension for the bracket location from the
floor is to be determined after the range legs have been adjusted to the proper installation height shown in the
installation instructions and the range has been leveled.
2. Measure from the floor to the bottom of the anti-tip opening located on the back of the range. Measured Dim. (A).
3. Locate the anti-tip bracket on the wall with the top left corner at the measured dimension plus 1/2” from the floor
and the 5-5/8” from where the left side of the range (facing range) is to be located.
4. Slide the range into place. Be sure the anti-tip bracket slides into the anti-tip opening.
W ARNING
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9
PROXIMITY TO SIDE CABINET INSTALLATION
1. This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IIMMPPOORRTTAANNTT::The top
grate support MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This may be accomplished by
raising the unit using the adjustment spindles on the legs.
2. The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical
surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the range to such
combustible surfaces above the 36” (91.4 cm) counter height.
3. Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm) , the maximum wall
cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm)
above the 36” (91.4 cm) high countertop.
4. Wall cabinets above the range must be a minimum of 36” (91.4 cm) above the range cooking surface for the full
width of the range. This minimum height requirement does not apply if a rangehood is installed over the cooking
surface.
ELECTRICAL REQUIREMENTS
Check your local codes regarding this unit. This range requires 3 wires, 240-208/120 VAC, 60 Hz. See next section for
grounding instructions. It should be fused separately. CCAAUUTTIIOONN::Be sure the electrical power is off from the breaker
box to the junction box until the range is installed and ready to operate. The junction box should be located as shown
in the drawing and connected to suitable ground. Do not use GFI circuit.
18” Minimum
(45.7 cm)
36” Minimum
(91.4 cm)
36”
(91.4 cm)
0”
0”
3/8” (.95 cm)
6” Minimum
(15.2 cm)
13” Maximum
(33.0 cm)
30” (76.2 cm)
Adjustable Legs

10
WOOD/COMPOSITE OVERLAY INSTALLATION
The bottom of a standard hood should 30” (76.2 cm) min to 36” (91.4 cm) max above the ceramic glass surface.
This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to
the rangehood installation instructions for additional information. These dimensions provide for safe and efficient
operation of the hood.
66” - 72”
(167.6 cm -
182.9 cm) 66” - 72”
(167.6 cm -
182.9 cm)
36”
(91.4 cm)
ISLAND INSTALLATION
WALL INSTALLATION
36”
(91.4 cm)
Metal Hood Metal Hood
W ood/Composite Overlay
W ood/Composite Overlay
30” (76.2 cm) min
36” (91.4 cm) max
30” (76.2 cm) min
36” (91.4 cm) max