Viking VGR7366B User manual

Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried
and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power
and precision for your home. Now you can make dinner for your family instead of reservations.
36”W.
GasRange 36”W. GasRange
withgriddle
36”W.
DualFuelRange 36”W. DualFuelRange
withgriddle
48”W.
GasRange 48”W. GasRange
withgriddle
48”W.
DualFuelRange 48”W. DualFuelRange
withgriddle
Shown with optional accessory 10”H. backguard.
Shown with optional high shelf.
Redefining Professional Performance for Your Home.
7 SERIES FREESTANDING RANGES
®

7 SERIES FREESTANDING RANGE FEATURES
®
Commercial-Type Surface Power
§EXCLUSIVE Viking Elevation Burners™ with brass flame ports boast 23,000 BTUs
across the front of all width configurations, with multiple 15,000 BTUs and one 8,000
BTU burner across the rear
§Three burner sizes efficiently deliver heat to any size cookware
§EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering
at precisely low cooking temperatures
§EXCLUSIVE SureSpark™ Ignition System, ensures automatic ignition/re-ignition,
should the burners extinguish at any time while cooking
ViChrome™ Griddle
§Thermostatically controlled chrome griddle heats evenly to provide consistent
cooking across the entire surface and can be easily removed for cleaning
§Inspired by the Viking Commercial plancha, the ViChrome™ Griddle features the
PATENT PENDING Grease Management System™ that strategically directs excess
grease into a removable capture trough for quick and easy cleanup
§PATENT PENDING StayCool™ Trough Handle is designed to resist heat from the
griddle so that the trough can be easily removed and hot grease discarded
Innovative Features
§iDevices accessory meat thermometer allows monitoring of food from up to 200
feet away via an Apple or Android devise using Bluetooth®technology. Perfect for
baking and roasting so you never have to worry about undercooking
§EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate
baked goods are not disturbed
§EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy removal of heavy
bakeware
Easy Operation and Cleanup
§EXCLUSIVE SoftLit™ LED Lights accent the control panel and illuminate knobs
§EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports
prevent spillovers from baking on, making cleanup easy
§Continuous grate design allows easy movement of pots and pans from burner to
burner
§Easy to clean porcelainized oven cavity
§Self-clean oven - dual fuel range only
§Grates, burner caps, knobs, griddle and accessories can be easily removed and
taken to the sink for cleaning
Reversible Grill/Griddle – Optional Accessory
§Reversible non-stick aluminum grill/griddle accessory if perfect for healthy cooking
without oil
§Interchanges with ViChrome™ griddle providing versatility for grilling, griddling,
and defrosting

Available in Seven Exclusive Color Finishes
Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR),
Burgundy (BU), Cobalt Blue (CB), Graphite Gray (GG),
Gas Oven Functions
§Extra-large capacity oven has enough space to accommodate various size bakeware
for multi-rack cooking
§Six high-performance cooking modes: natural airflow bake, convection bake,
infrared broil, convection infrared broil, convection dehydrate and convection
defrost
§EXCLUSIVE combination of single 30,000 BTU U-shaped burner and infrared broiler
with SureSpark™ Ignition System (15,000 BTU burner in left oven of 48”W. models)
§Gourmet Glo™ Infrared Broiler provides intense searing heat to lock in savory juices
§EXCLUSIVE Proflow™ Convection Baffle circulates heat in oven cavity to maximize
even cooking (right oven only in 48”W. models)
§Accessory broiler pan and tray provide more roasting and broiling options
Dual Fuel Oven Functions
§Largest self-clean oven in the industry has enough space to accommodate various
size bakeware for multi-rack cooking
§PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the
industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and
excellent cooking results
§12 high-performance cooking modes: bake, convection bake, TruConvec™
Convection Cooking, convection roast, hi, med and low broil, convection broil,
convection dehydrate, convection defrost, proof (left oven on 48”W. range), and
self-clean
§EXCLUSIVE GourmetGlo™ Infrared Broiler provides intense heat to lock in savory
juices
§Concealed 10 pass dual bake element provides precise temperature control (right
oven on 48”W. range)
§Concealed four pass bake element (left oven on 48”W. range)
§EXCLUSIVE Rapid Ready™ Preheat provides one of the fastest preheat times - so
your oven is ready to begin cooking when you are (right oven on 48”W. range)
§Accessory broiler pan and tray provide more roasting and broiling options
The Industry’s Best and Most Comprehensive Warranty
§3-year full - complete product
§90-day full – cosmetic parts such as glass, painted items and decorative items
§5-year limited – gas burners and electric elements

Gas and Dual Fuel 36” and 48” W. Ranges
Description 36”W. Gas
VGR7366B
VGR7364G
36”W. Dual Fuel
VDR7366B
VDR7364G
48”W. Gas
VGR7488B
VGR7486G
48”W. Dual Fuel
VDR7488B
VDR7486G
Overall width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm)
Overall height To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max. Legs adjust – 1-5/8” (4.1 cm)
Overall depth from rear* To end of side panel – 25-1/4” (64.1 cm)
To front of door – 26-15/16” (68.4 cm)
To end of door handle – 30” (76.2 cm)
*Add 3/4” (1.9 cm) to overall depth for models installed against a combustible wall.
Additions to Base Height To top of island trim – add 1” (.5 cm)
To top of backguard – add 10” (25.4 cm)
To top of high shelf – add 24-1/8” (61.3 cm)
Gas manifold pressure Natural 5.0” W.C.P./ Liquid Propane LP 10.0” W.C.P.
Surface burner rating
Natural gas/LP
Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)
Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)
Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Griddle Burner Rating 15,000 BTU Nat./13,500 BTU LP
(4.4 kW Nat/4.0 kW LP)
Gas VGR7366B
VGR7364G
VGR7488B
VGR7486G
Gas requirements Shipped Natural or LP/Propane, accepts standard residential
1/2” (1.3 cm) ID gas service line. Unit is field convertible with
proper conversion kit
Shipped Natural or LP/Propane, accepts standard residential
3/4” (1.9 cm) ID gas service line. Unit is field convertible with
proper conversion kit
Electrical requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
Maximum amp usage 1.5 amps 2.0 amps
Oven interior width 29” (73.7 cm) Right oven - 23” (58.4 cm) / Left oven - 12-1/8” (30.8 cm)
Oven interior height 16-1/8” (40.9 cm)
Oven interior depth
Overall
Measured to AHAM Standard**
18-3/4” (47.6 cm)
17” (43.2 cm)
Oven volume
Overall
Measured to AHAM Standard**
5.1 cu. ft.
4.6 cu. ft.
Right - 4.0 cu. ft. / Left - 2.1 cu. ft.
Right - 3.7 cu. ft. / Left - 2.0 cu. ft.
Dual Fuel VDR7366B
VDR7364G
VDR7488B
VDR7486G
Gas requirements Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas service line.
Unit is field convertible with proper conversion kit
Electrical requirements See Electrical Requirements information in installation guide
Maximum amp usage 240V - 28.5 amps / 208V - 24.7 amps 240V - 37.0 amps / 208V - 32.0 amps
Oven interior width 30-5/16” (77.0 cm) Right oven - 25-5/16” (64.3 cm) / Left oven - 13-3/4” (34.9 cm)
Oven interior height 16-1/2” (41.9 cm)
Oven interior depth
Overall
Measured to AHAM Standard**
19-1/2” (41.9 cm)
16-13/16” (42.7 cm)
Oven volume
Overall
Measured to AHAM Standard**
5.6 cu. ft.
4.9 cu. ft.
Right - 4.7 cu. ft. / Left - 2.6 cu. ft.
Right - 4.1 cu. ft. / Left - 2.2 cu. ft.
Approximate shipping weight 525 lbs. (236.6 kg) 641 lbs. (288.5 kg)
*Always refer to installation instructions included with product or visit vikingrange.com/specs for the most accurate cutouts and installation requirements.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
SPECIFICATIONS*
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
Always refer to installation instructions included with product or visit vikingrange.com/specs for the most accurate cutouts and installation requirements.
Viking Range, LLC products are sold under the Brigade brand exclusively in Canada.
F60310 – 0514