Viking F20513 User manual

Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
For produ t information,
all 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange. om
F20513A EN (070208J)
®
Viking Installation Guide
Professional Freestanding 30”Gas
& Gas Self-Clean Sealed Burner Range

IMPORTANT–Read and Follow!
3
2
Table of Contents
• Before beginning, please read these
instru tions ompletely and arefully.
• Do not remove permanently affixed labels,
warnings, or plates from produ t. This may
void the warranty.
• All lo al and national odes and ordinan es
must be observed. Installation must
onform with lo al odes or in the absen e
of odes, the National Fuel Gas Code ANSI
Z223.1 INFPA54.
• The installer must leave these instru tions
with the onsumer who should retain for
lo al inspe tor’s use and for future
referen e.
In Canada: Installation must be in a ordan e
with the urrent CAN/CGA B149.1 & 2 Gas
Installation odes and/or lo al odes. Ele tri al
installation must be in a ordan e with the
urrent CSA C22.1 Canadian Ele tri al Codes
Part 1 and/or lo al odes.
In Massachusetts: All gas produ ts must be
installed by a “Massa husetts” li ensed
plumber or gasfitter. A “T” type handle
manual valve must be installed in the gas
supply line to the applian e.
Your safety and the safety of others is
very important.
We h ve provided m ny import nt s fety
mess ges in this m nu l nd on your
ppli nce. Alw ys re d nd obey ll
s fety mess ges.
This is the s fety lert symbol. This
symbol lerts you to h z rds th t
c n kill or hurt you nd others.
All s fety mess ges will be preceded by
the s fety lert symbol nd the word
“DANGER,” “WARNING” or “CAUTION.”
These words me n:
Hazards or unsafe pra ti es
whi h WILL result in severe personal
injury or death
DANGER
Hazards or unsafe pra ti es
whi h COULD result in severe personal
injury or death
Hazards or unsafe pra ti es whi h
COULD result in minor personal injury or
property damage.
All s fety mess ges will identify the
h z rd, tell you how to reduce the ch nce
of injury, nd tell you wh t c n h ppen if
the instructions re not followed.
WARNING
CAUTION
Warnings & Important Safety Instru tions _______________________________________________3
Dimensions _________________________________________________________________________6
Spe ifi ations _______________________________________________________________________7
Clearan e Dimensions (Proximity to Cabinets)___________________________________________8
Clearan e Dimensions (Wood/Composite Overlay) ______________________________________9
Ele tri al & Gas Requirements _______________________________________________________10
General Information ________________________________________________________________12
Installation_________________________________________________________________________13
Door Removal __________________________________________________________________13
Leg Installation _________________________________________________________________14
Leveling/Adjustments/Alignment _________________________________________________15
Anti-tip Devi e Installation _______________________________________________________16
Conne ting Gas & Ele tri _______________________________________________________17
Standoff Bra ket Removal________________________________________________________18
Final Installation ________________________________________________________________18
Door Repla ement and Adjustment _______________________________________________19
Final Preparation ___________________________________________________________________20
Performan e Che klist ______________________________________________________________20
Servi e & Registration_______________________________________________________________21

IMPORTANT–Read and Follow!
5
4
DANGER
GAS LEAK HAZARD
To void risk of person l injury
or de th; le k testing of the
ppli nce must be conducted
ccording to the m nuf cturer’s
instructions. Before pl cing ppli nce in
oper tion, lw ys check for g s le ks
with so py w ter solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
DANGER
ELECTRICAL SHOCK
HAZARD
To void risk of electric l shock,
person l injury or de th; verify
your ppli nce h s been properly
grounded in ccord nce with loc l codes
or in bsence of codes, with the N tion l
Electric l Code (NEC). ANSI/NFPA 70-
l test edition.
WARNING
MOVING HAZARD
To void risk of severe
person l injury; this ppli nce
requires two or more personnel
while h ndling nd moving. Possible
use of ppli nce moving devices is
recommended.
DANGER
Fire/explosion hazard.
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A
FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.
•DO NOT store or use g soline or other
fl mm ble v pors nd liquids in the
vicinity of this or ny other ppli nce.
•WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light ny ppli nce.
–DO NOT touch ny electric l switch;
DO NOT use ny phone in your
building.
–Immedi tely c ll your g s supplier from
neighbor’s phone.
–Follow the g s supplier’s instructions.
–If you c nnot re ch your g s supplier,
c ll the fire dep rtment.
• Inst ll tion nd service must be
performed by qu lified inst ller, service
gency, or the g s supplier.
DANGER
CHEMICAL HAZARD
To void risk of property
d m ge nd/or person l injury
or de th; this ppli nce is not
too be used s he ting source.
• Benzene is chemic l which is p rt of
the g s supply to this cooking product,
which is consumed in the fl mes during
combustion. Exposure to sm ll
mount of benzene is possible if g s
le k occurs. Form ldehyde nd soot re
by-products of incomplete combustion.
• This ppli nce cont ins or produces
chemic ls which c n c use serious
injury or de th nd which re known to
the st te of C liforni to c use c ncer,
birth defects or other reproductive h rm.
To reduce the risk from subst nces in
the fuel or from fuel combustion m ke
sure this ppli nce is inst lled,
oper ted, nd m int ined in ccord nce
to the instructions in this document.
WARNING
TIPPING HAZARD
To reduce the risk of property
d m ge or person l injury;
inst ll nti-tipping device
provided in ccord nce with
the inst ll tion instructions in
this document. Device must be
eng ged properly to prevent
product from tipping over.
• This r nge c n tip.
• Injuries to persons c n result.
• Inst ll nti-tip device p cked with r nge.
• See inst ll tion instructions.

Spe ifi ations
7
Dimensions
6
Gas 30” Ran e Gas 30” Range
Description
VGCC530-4B/VGSC530-4B
Overall width 29-7/8” (75.9 m)
Overall height To top of side trim
35-7/8” (91.1 m) min.
37” (94 m) max.
Legs adjust 1-1/8” (2.9 m)
Overall depth from
rear*
To end of side panel—24-5/16” (61.8 m)
To front of door—25-3/4” (65.4 m)
To end of landing edge—28-1/16” (72.2 m)
To end of door handle—28-11/16” (72.9 m)
*Add 3/8” (1 m) to overall depth for VGSC models installed against a ombustible wall.
Additions to Base
Height
To top of island trim—add 1” (2.5 m)
To top of ba kguard—add 8” (20.3 m)
To top of high-shelf—add 23-1/2” (59.7 m)
Gas requirements Shipped natural or LP/Propane gas; field onvertible with onversion kit
(pur hased separately); a epts standard residential 1/2” (1.3 m) ID gas servi e line.
Gas manifold
pressure Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Ele tri al
requirements
120VAC/60 Hz; 4 ft. (121.9 m), 3-wire ord with grounded
3-prong plug atta hed to unit
Maximum amp usage .83 amps
Surfa e burner rating
Natural gas
LP
15,000 BTU (4.4 kW)
12,500 BTU (3.7 kW)
Griddle burner rating N/A
Grill burner rating N/A
Oven interior width 23” (58.4 m)
Oven interior height 16-1/8” (41.0 m)
Oven interior depth Overall—18-3/4” (47.6 m)
AHAM—VGCC530 17” (43.1 m)
AHAM—VGSC530 15-3/8” (39.0 m)
Oven volume Total oven apa ity—4.0 u. ft.
Measured to AHAM standards—VGCC530 3.7 u. ft.
Measured to AHAM standards—VGSC530 3.3 u. ft.
Approximate
shipping weight 410 lbs. (184.5 kg)
29-7/8”
(75.9cm)
35-7/8”
(91.1cm)min.
to
37”
(94cm)max.
8”
(20.3cm)
Minimum learan es from adja ent ombustible onstru tion:
Below ooking surfa e (36” [91.4 m] and below)
• Sides - 0”
• Top grate support - 36” (91.4 m)
Above ooking surfa e (above 36” [91.4 m])
• Sides - 6” (15.2 m)
• Within 6” (15.2 m) side learan e, wall abinets no deeper than 13” (33.0 m) must be minimum 18” (45.7 m)
above ooking surfa e
• Wall abinets dire tly above produ t must be a minimum of 42” (106.7 m) above ooking surfa e
• Rear - 0” with 8” ba kguard or high shelf; 0” with island trim and non- ombustible rear wall;
• 6” (15.2 m) with island trim and ombustible rear wall
Note: Unit shown with standard 8” (20.3 cm) backguard.
Note: VGSC self-clean ranges are 3/8” deeper than VGCC non self-clean ranges.
*A 3/8” (1 m) standoff is in luded on ea h VGSC model range and is required for installation against
a ombustible wall. These 3/8” (1 m) bra kets (4) an easily be removed if installing against a non-
ombustible wall.
8-1/8”
(20.6 cm)
1-5/8”
(4.1 cm)
8”
(20.3 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
19-3/8”
(49.2 cm)
26-1/8” (66.4 cm)
28-1/16” (72.2cm)
26-7/16” (67.2 cm)
24-5/16” (61.8 cm)
45-1/2” (116.0 cm)
3/8”
(1 cm)
*

42”min.
(106.7cm)
13”max.
(
33.0cm)
6”min.
(15.2cm)
18”min.
(45.7cm)
3/8”
(0.95cm)
36”
(91.4cm)
29-7/8”
(75.9cm)
Clearan e Dimensions (Wood/Composite Overlay)
9
Clearan e Dimensions (Proximity to Cabinets)
8
• This range may be installed dire tly
adja ent to existing 36” (91.4 m) high
base abinets.
IMPORTANT: The side trim MUST be
3/8” (.95 m) above the adja ent base
abinet ountertop. This an be
a omplished by raising the unit using
the adjustment spindles on the legs.
• The range CANNOT be installed
dire tly adja ent to sidewalls, tall
abinets, tall applian es, or other
side verti al surfa es above 36”
(91.4 m) high. There must be a
minimum of 6” (15.2 m) side
learan e from the range to su h
ombustible surfa es above the
36” (91.4 m) ounter height.
• Within the 6” (15.2 m) side
learan e to ombustible verti al
surfa es above 36” (91.4 m), the
maximum wall abinet depth
must be 13” (33.0 m) and wall
abinets within this 6” (15.2 m)
side learan e must be 18”
(45.7 m) above the 36”
(91.4 m) high ountertop.
• Wall abinets above the range must be a
minimum of 42” (106.7 m) above the
range ooking surfa e for the full width
of the range. This minimum height
requirement does not apply if a range
hood is installed over the ooking surfa e.
The bottom of a standard hood should be
30” (76.2 m) min. to 36” (91.4 m) max.
above the ountertop. This would typi ally
result in the bottom of the hood being
66” (167.6 m) to 72” (182.9 m) above the
floor. Refer to the range hood installation
instru tions for additional information.
These dimensions provide for safe and
effi ient operation of the hood.
66”min.
(167.6cm)
to
72”max.
(182.9cm)
66”min.
(167.6cm)
to
72”max.
(182.9cm)
24”
(61.0cm)
or
27”
(38.6cm)
30”
(76.2cm)
6”
(15.2cm)
Wood/Composite
Overlay
Wood/Composite
Overlay
30”min.
(76.2cm)
to
36”max.
(91.4cm)
0”
(
0cm)
30”min.
(76.2cm)
to
36”max.
(91.4cm)
Wall Installation
Island Installation
Note: Minimum clearance for back wall is 0” with
backguard or high-shelf.
Note: If a range hood is installed, wall cabinets
above the range have a different minimum
clearance height.
Note: 6” ( 5.2 cm) min. with island trim and
combustible rear wall. 0” with island trim and
non-combustible rear wall. See Standoff
Bracket Removal section to allow 0” clearance.
Note: Minimum clearance for back wall
is 0” with backguard or high-shelf. See
Standoff Bracket Removal section to
allow 0” clearance.
CAUTION
Burn hazard
To void risk of person l injury;
the use of c binets for stor ge
bove the ppli nce m y result
in potenti l burn h z rd. Combustible
items m y ignite, met llic items m y
become hot nd c use burns. If c binet
stor ge is to be provided the risk c n be
reduced by inst lling r ngehood th t
projects horizont lly minimum 5”
(12.7 cm) beyond the bottom of c binets.