Virtus AIB0060 User manual

Group
Service
w w w . v i r t u s n e t . d e
Virtus Group GmbH
Hüsers raße 53
59075 Hamm / Germany
%+49 (0)2381/973 71–0
7+49 (0)2381/973 71– 88

YEAR OF PRODUCTION: SERIAL NO:
1/14
CONVECTION OVEN ( GAS )
USER’S MANUAL
AIB0060
AIB0061
-

TABLE OF CONTENTS
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PAGE NO. CONTENT
1CAP
2TABLE OF CONTENTS
3INTRODUCTION
4TECHNICAL DATA
5-6 SAFETY DETAILS
7ELECTRIC CIRCUIT DIAGRAM
8TRANSPORTING AND MOVING
9MAIN DIMENSIONS & WARNING LABELS
10-11 INSTALLING
12-13 CONTROL BOARD & OPERATION
14 CLEAN-UP & MAINTENANCE
15 GAS TYPE CONVERSION

TECHNICAL DATA
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YOUR APPLIANCE'S TYPE AIB061 AIB0060
MAIN DIMENSIONS (mm) 815х950х1190 950x750x700
HEAT POWER (kW) (Hİ)
ΣQN 19 12
VOLTAGE 220 V NPE / 50-60 Hz. 220 V NPE / 50-60 Hz.
POWER 0,4 kW 0,4 kW
TYPE А1А1
GAS INLET (inch) ½” R ½” R

SAFETY DETAILS
☞Do not leave the appliance exposed to direct sunlight.
☞The appliance should only be operated under a
chimney hood.
☞If the appliance is operated with LPG, the distance
between the appliance and LPG cylinder should be
minimum 50 cm.
Ensure that in the vicinity where the appliance is
operated, no flammable material in solid, liquid or gas
form is present (cloths, alcohol and its derivatives,
petrochemical products, wooden and plastic material,
cutting blocks, curtains and similar).
☞You can operate our appliances together with our
other products in same product group.
☞Do not clean with pressurized water.
☞This appliance should be installed the appliance in
compliance with the current legal regulations, and be
operated in a well ventilated area. Please refer to the
instructions before installing and using the appliance.
☞The appliance is designed for industrial use and
should only be operated by competent personnel
appropriately trained.
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SAFETY DETAILS
☞Other than the manufacturer or authorized service
personnel, conducting any modification on the
appliance is not allowed.
☞In case of fire or flame in the area where the
appliance is operated, act without panic, turn the gas
valves and power switches off and use a fire
extinguisher. Never use water to extinguish the fire.
This will cause the fire to spread rapidly.
☞Gas smell indicates gas leakage. In case of gas
smell turn the valve of the appliance and main gas
valve off, open the windows and doors t allow air in
and out flow, and do not use any sparkling appliance
as an electrical switch for example. Immediately call
our service.
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ELECTRICAL CIRCUIT DIAGRAM (CONTROL BOARD)
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TRANSPORTING AND MOVING
This appliance can be moved with vehicles like forklift.
Transport the appliance by sliding the forks of the forklift under the
appliance.
For longer moving distances act slowly and as necessary fix the
appliance on a palette or get supported by a personnel against
wobbling.
Changing location: appliances
installed by an authorized service
CANNOT BE MOVED
ELSEWHERE, IT’S CONNECTION
HOSES CANNOT BE EXTENDED OR
REPLACED except by an authorized service.
.
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MAIN DIMENSIONS & WARNING LABELS
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HOT SURFACE SAMPLE LABEL
SAMPLE MODEL AIB0061
Figure 1: Main Dimensions & Warning Labels

If this appliance located near to any wall, separation, kitchen furniture, decorative coating etc. the
distance in between should be 20 cm. and if those are coated with fireproof heat insulating material, the
distance should be 5 cm. It is strongly recommended that fire safety protection instructions are observed. It is
recommended to comply with fire protections rules.
INSTALLING
Feet of the appliance should be adjustable and the appliance should be ensured to operate in
a leveled position.
All gas connections of the appliance must comply with ISO 7 –1 or ISO 228 –1 standards.
Before making the gas connection of the appliance by an authorized technical service
personnel the type and pressure of gas used should be checked on the label. Never make a
gas connection to a different gas type or pressure.
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Installation of the following with the appliance
should be carried out by authorized service personnel. .
Feet of the appliance should be adjustable and the appliance should be ensured to operate in
a leveled position.
All gas connections of the appliance must comply with ISO 7 –1 or ISO 228 –1 standards.
Before making the gas connection of the appliance by an authorized technical service
personnel the type and pressure of gas used should be checked on the label. Never make a
gas connection to a different gas type or pressure. Cooking chamber outlet tube of R1/2”
diameter should always be connected to drainage.
Dividing walls should be made of fireproof material.
Water inlet connections should be made with a solenoid valve. For this purpose use a R3/4”
diameter washing machine fresh water inlet hose may be used.
Gas inlet of R1/2” should be connected with a flexible hose, to a gas installation valve at 60
cm height from ground level. For an installation of such a 60-75 cm flexible gas connection
hose would be appropriate.
Power supply of 220-240 V , 50 Hz. should be used with a 3x1,5 mm2 H05RRF cable. Total
electrical power 350 W.
TROUBLE SHOOTING FOR IGNITION:
When the ignition problems occurs, firstly remove the power plug from the wall outlet.
Insert the plug into the outlet again by changing the direction of the phase and neutral plug
and repeat the ignition process. If the ignition did not happen asked for help from customer
service.

INSTALLING
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GAS TYPE USED
G20 (NATURAL GAS)
G30 (LPG GAS)
Labeled nominal power of the appliance cannot be changed on
any user demand. In case of modification on valves
and injectors, warranty rights
are no more reserved for the appliance.
Do not let use spare parts not being original.
If spare parts not supplied by our company, are installed,
warranty rights are no more reserved for the appliance.
Gas connection inlet dimensions are specified within the TECHNICAL
DATA table.
After connecting the appliance to the gas system, always test gas
leakage with soap foam.
☞After the appliance is checked by authorized service personnel carry out air
adjustment as necessary.

CONTROL BOARD & OPERATION
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OPERATION OF THE DEVICE
1. When gas burners of the device light cooking process can be started.
2. Tray to be used for cooking are placed into the oven
3. Tray volumes must be accordingly sized. Food inside the tray may overflow or spill, or food
residuals remaining at lower part of the oven may be infected.
4. Trays placed inside the oven may be monitored through oven glass.
5. After baking is completed trays are taken from the oven, if the operation will not continue
oven is turned off.
6. Desired temperature can be set for heating or roasting (baking etc.) operations, by the
oven chimney valve lever on oven lid
7. Trays are very hot when taking out of the oven, hence be careful and use hand gloves.
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C. TURNING THE APPLIANCE OFF:
In order to turn the appliance off completely turn the safety valve to off position.
Turning network gas connection or gas valve is recommended to avoid any danger.
FLAME CONTROL SETUP: If for any reason the pilot flame goes when
the appliance is on, the system will shut automatically down against gas
leakage risk. Cutting off of gas will take max. 60 seconds.
☞OVEN CONTROL BOARD
A. GENERAL
1. Convection oven is used in kitchens of restaurants, cantinas, patisseries, hospitals, staff
mess, catering producers and similar places for cooking confectionery, pastry and similar
food.
2. Outer surface of the appliance must be cleaned up with a piece of cloth soaked and
squeezed in soap water.
3. The appliance should be operated under a chimney hood with filter connected to a
ventilation channel.
NOTE: Do not use except for the purpose of use.
The device should be operated by qualified personnel knowing safety terms and technical
specifications and who has read the instruction manual.
B. STARTING THE APPLIANCE
1. In order to ignite the burner, turn safety valve to fully open position and hold it pressed
for a while (at initial use wait for 10-15 seconds, allowing the air in the gas pipes to exhaust
and the gas to flow inside). Due to the flame control setup, the valve is pressed further
(maximum for 20 seconds) to allow the flame control setup to detect the flame heat and to
enable gas flow.
If pilot flame does not go off after the safety valve is released, please stop pressing.

1. CLEAN-UP:
Before and after the initial use and every subsequent use, clean entire outer surface of the
appliance with sponge and liquid cleaning agent.
Do not use CHEMICAL CLEANING AGENTS like hydrochloric acid or abrasive cleaning
agents.
2. MAINTENANCE:
These periodic maintenance operations should be carried out by a technician.
It is recommended to carry out maintenance at least every 6 months,
depending on the frequency of use. Periodic maintenance conducted by
authorized service personnel of ours is charged, even the warranty period
has not expired.
Please take following instructions into consideration:
a. Injectors: Injector opening should be completely clean.
b. Pilot: The flame should be in proper from, and contacting the thermocouple.
c. Burner: The channels and openings where gas flows through should be
clean and not clogged.
d. The parts of the appliance, which are removed during clean-up, should be
installed back by technical service personnel. After installing these back
always test again gas leakage with soap foam.
CLEAN-UP & MAINTENANCE
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Burnt food residuals should be softened using
hot water, before they harden and got stuck. If such
residuals have stayed for a long period of time, they
should be removed using a wooden spatula or stainless
steel wool or a detergent without chlorine.

GAS TYPE CONVERSION
GAS TYPE CONVERSION
The appliance is designed for operating with LPG or natural gas.It should be
operated according to the gas system (LPG or natural gas), which is installed
by authorized service personnel. Conversion to a different gas type after
installed once should always be carried out BY AUTHORIZED SERVICE
PERSONNEL. MANUFACTURER does not assume any responsibility for any
problem that might arise from gas conversions completed by persons other
than AUTHORIZED SERVICE PERSONNEL. In such cases the appliances
warranty rights are not reserved. Gas type of the appliance is indicated on the
label at the gas inlet point.
LIFE OF USE
Devices life of use is 10 year if it is used under recommended conditions.
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SAMPLE LABEL
TYPE
NATURAL GAS LPG ( G30 50 ) LPG ( G30 30 ) NATURAL GAS LPG ( G30 50 )
OKFG 101 19 19 19
2,01 m³/h 1,50 kg/h
OKFG 102 30 30 30 3,17 m³/h
2,36 kg/h
OKFG 202 40 40 40 4,23 m³/h
3,15 kg/h
OKFG 601 12 12 12 1,27 m³/h
0,95 kg/h
POWER ( KW )
CONSUMPTION