Jenn-Air JGRP536WP User manual

INSTALLATION INSTRUCTIONS
Pro-Style®GaS ConveCtion ranGeS
30" (76.2 Cm), 36" (91.4 Cm) and 48" (121.9 Cm)
For residential use only
INSTRUCTIONS D’INSTALLATION
CuiSinièreS àConveCtion àGaz Pro-Style®
30" (76,2 Cm), 36" (91,4 Cm) et 48" (121,9 Cm)
Pour utilisation résidentielle uniquement
Table of Contents/Table des matières
W11090455A www.jennair.com (U.S.A.) www.jennair.ca (Canada)
COOKTOP SAFETY........................................................................2
INSTALLATION REQUIREMENTS.................................................4
Tools and Parts.............................................................................4
Location Requirements................................................................6
Electrical Requirements ...............................................................8
Gas Supply Requirements...........................................................8
INSTALLATION INSTRUCTIONS.................................................10
Unpack the Range .....................................................................10
Install Anti-Tip Bracket...............................................................11
Make Gas Connection ...............................................................12
Verify Anti-Tip Bracket Location ................................................12
Level Range................................................................................13
Install Griddle .............................................................................13
Complete Installation .................................................................13
Reinstall Kick Plate.....................................................................15
Complete Installation .................................................................15
SÉCURITÉ DE LA CUISINIÈRE...................................................17
EXIGENCES D’INSTALLATION ...................................................19
Outillage et pièces......................................................................19
Exigences d’emplacement.........................................................21
Spécifications de l’installation électrique ..................................23
Spécifications de l’alimentation en gaz .....................................23
INSTRUCTIONS D’INSTALLATION.............................................25
Déballage de la cuisinière ..........................................................25
Installation de la bride antibasculement ....................................26
Raccordement au gaz................................................................27
Vérification de l’emplacement de la bride antibasculement .....27
Réglage de l’aplomb de la cuisinière.........................................28
Installation de la plaque à frire ...................................................28
Système d’allumage électronique..............................................28
Réinstallation du garde-pieds....................................................30
Achever l’installation ..................................................................30
IMPORTANT:
Save for local electrical inspector’s use.
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
À conserver pour consultation par l’inspecteur local des installations électriques.
Installateur : Remettre les instructions d’installation au propriétaire.
Propriétaire : Conserver les instructions d’installation pour référence ultérieure.

2
RANGE SAFETY
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.

3
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of
ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or
unintended operation.
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by
the State of Massachusetts.
■ Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
■ A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage the anti-tip bracket if the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•See installation instructions for details.
Range Foot
WARNING
Slide range back so rear range foot is under anti-tip bracket.•

4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
Pipe wrench Adjustable wrench or
5/8" (16 mm) wrench 1/8" x 41/4" (3 mm x 100 mm) flat‑blade screwdriver #2 Phillips screwdriver
Drill 3/8" (95 mm) drive ratchet 15/16" (24 mm)
combination wrench Pliers
Level Tubing cutter 1/4" (6.4 mm), 3/8" (9.5 mm),
5/16" (7.9 mm) nut drivers Marker or pencil
3/16" (4.8 mm) carbide tip
masonry bit 1/8" (3.2 mm) drill bit Pipe‑joint compound resistant to Propane gas Noncorrosive leak‑detection solution
Tape measure

5
Parts Supplied
Check that all parts are included.
■Anti-tip bracket kit
NOTE: Anti-tip bracket must be securely mounted to
subfloor. Thickness of flooring may require longer screws
to anchor bracket to subfloor. Longer screws are available
from your local hardware store. See the “Install Anti-Tip
Bracket” section.
■Gas pressure regulator
■Burner grates
■Burner bases and burner caps
■Griddle drip tray (on griddle models)
Conversion Kits:
For models that start with JGRP or JLRP no conversion kits
are supplied. Call service to request one of the following:
■Propane Conversion Kit P/N W10825584
■Natural Gas Conversion Kit P/N W10821163
NOTE: JLRP is factory set for Propane gas. All other models
are factory set for Natural gas.
Parts Needed
All models must be installed with a backguard if installing at
zero clearance to a combustible back wall surface such as
drywall. Alternatively, zero clearance to a back wall is acceptable
provided the surface of the entire back wall above the range
and below the hood is covered with a non-combustible material
such as tile or stainless steel. See “Cabinet Dimensions” in the
“Location Requirements” section for installation requirements.
■30" (76.2 cm) Adjustable Backguard
Order Part Number 8285148
■36" (91.4 cm) Adjustable Backguard
Order Part Number 8284756
■48" (121.9 cm) Adjustable Backguard
Order Part Number 8284755
■22" (55.9 cm) Backsplash with Dual-Position Shelf
for 30" (76.2 cm) Ranges
Order Part Number W10285447
■22" (55.9 cm) Backsplash with Dual-Position Shelf
for 36" (91.4 cm) Ranges
Order Part Number W10285448
■22" (55.9 cm) Backsplash with Dual-Position Shelf
for 48" (121.9 cm) Ranges
Order Part Number W10285449
To order, see the “Assistance or Service” section of the Use
and Care Guide.
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See the “Electrical Requirements”
and “Gas Supply Requirements” sections.
It is recommended that all electrical connections be made by
a licensed, qualified electrical installer.
High Altitude Conversion
To convert the cooktop for elevations above 6,560 ft (1,999.5 m),
order a High Altitude Conversion Kit.
■Part Number W10394294: Propane gas high altitude
■Part Number W10394293: Natural gas high altitude
To order, see the “Assistance or Service” section of the Use
and Care Guide.
A
B
A. Anti-tip bracket
B. #8-18 x 1" (2.5 cm) Phillips head screws (4)

6
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Do not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located under the console on
the right-hand side.
■It is recommended that a 600 CFM (17.0 m3/hr) or larger
range hood be installed above the range.
■It is not recommended that a microwave hood combination
be mounted above the range.
■Recessed installations must provide complete enclosure
of the sides and rear of the range.
■All openings in the wall or floor where range is to be installed
must be sealed.
■Do not seal the range to the side cabinets.
■Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see the “Install Anti-Tip
Bracket” section.
■Grounded electrical supply is required. See the “Electrical
Requirements” section.
■Proper gas supply connection must be available. See the
“Gas Supply Requirements” section.
■Contact a qualified floor covering installer to check that
the floor covering can withstand at least 200°F (93°C). Use
an insulated pad or 1/4" (64 mm) plywood over carpet and
under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate, or sustain other damage. This
oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home ‑ Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or local codes.
In Canada, the installation of this cooktop must conform with
the current standards CAN/CSA-A240-latest edition or with
local codes.
Mobile Home Installations Require:
■When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.
Product Dimensions
30" (76.2 cm) models
36" (91.4 cm) models
B
C
E
D
A
A. Island trim
B. 273/4" (70.5 cm) depth with control panel (See NOTE)
C. 353/4" (90.8 cm) cooktop height when sitting on the wheels
D. 30" (76.2 cm) width
E. Model/serial/rating plate location
B
C
E
D
A
A. Island trim
B. 271⁄8" (68.9 cm) depth with control panel (See NOTE)
C. 353⁄4" (90.8 cm) cooktop height when sitting on the wheels
D. 36" (91.4 cm) width
E. Model/serial/rating plate location

7
48" (121.9 cm) models
NOTE: When installed in a 24" (61.0 cm) base cabinet with 25"
(63.5 cm) countertop; front of oven door protrudes 17/8” (4.8 cm)
beyond 24" (61.0 cm) base cabinet.
Cabinet Requirements
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth, and
36" (91.4 cm) countertop height. Dimensions must be met
in order to ensure a flush fit to back wall.
IMPORTANT: If installing a range hood or hood liner above
the range, follow the range hood or hood liner installation
instructions for dimensional clearances above the
cooktop surface.
* Receptacle must be rotated 90° for Canadian installation.
**Minimum Clearances
30" (76.2 cm) models: 30" (76.2 cm) minimum clearance
between the top of the cooking platform and the bottom of
an uncovered wood or metal cabinet
36" (91.4 cm) models: 42" (106.7 cm) minimum clearance
between the top of the cooking platform and the bottom of
an uncovered wood or metal cabinet
48" (121.9 cm) models: 42" (106.7 cm) minimum clearance
between the top of the cooking platform and the bottom of
an uncovered wood or metal cabinet
***If the surface of the back wall is constructed of a combustible
material and a backguard is not installed, a 6" (15.2 cm)
minimum clearance is required for all models.
B
C
E
D
A
A. Island trim
B. 271⁄8" (68.9 cm) depth with control panel (See NOTE)
C. 353⁄4" (90.8 cm) cooktop height when sitting on the wheels
D. 48" (121.9 cm) width
E. Model/serial/rating plate location
M
KN
G
I
F
D
E
B
C
**
A
H
I
L
J
Electrical
installation
area*
Gas
installation
area
J
F
O***
A. 18" (45.7 cm) upper cabinet to countertop
B. 30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width
36" (91.4 cm) model: 36" (91.4 cm) min. upper cabinet width
48" (121.9 cm) model: 48" (121.9 cm) min. upper cabinet width
C. 13" (33 cm) max. upper cabinet depth
D. For minimum clearance to top of range**.
E. 301/4" (76.8 cm) on 30" (76.2 cm) models
361/4" (92.1 cm) on 36" (91.4 cm) models
481/4" (122.6 cm) on 48" (121.9 cm) models
F. 6" (15.2 cm) min. clearance from both sides of range to side
wall or other combustible material
G. 15" (38.1 cm)
H. 22" (55.9 cm) on 30" (76.2 cm) models
28" (71.1 cm) on 36" (91.4 cm) models
40" (101.6 cm) on 48" (121.9 cm) models
I. 11/2" (3.8 cm)
J. 3" (7.6 cm)
K. 5" (12.7 cm)
L. 6" (15.2 cm) on 30" (76.2 cm) models
14" (35.5 cm) on 36" (91.4 cm) models
24” (61.0 cm) on 48" (121.9 cm) models
M. 101/2" (26.7 cm)
N. 6" (15.2 cm)
O. 6" (15.2 cm)***

8
Electrical Requirements
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances or, in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine
that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
■A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical circuit
is required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
■Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
■The wiring diagram is located behind the kick plate in a clear
plastic bag.
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT: Range must be connected to a regulated
gas supply.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
The model/serial/rating plate located under the console on the
right-hand side has information on the types of gas that can be
used. If the types of gas listed do not include the type of gas
available, check with the local gas supplier.
Propane Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the range from the gas
specified on the model/serial/rating plate for use with a different
gas without consulting the serving gas supplier. For models that
start with JGRP or JLRP, contact service to order the conversion
kit referenced under the “Tools and Parts” section. For all other
models, use the conversion kit provided with your range. The
parts for this kit are in the package containing literature supplied
with the range.
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make
sure gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.

9
Gas Supply Line
■Provide a gas supply line of 3/4" (19 mm) rigid pipe to the
cooktop location. A smaller size pipe on longer runs may
result in insufficient gas supply. With Propane gas, piping
or tubing size can be 1/2" (13 mm) minimum. Usually,
Propane gas suppliers determine the size and materials
used in the system.
NOTE: Pipe-joint compounds that resist the action of
Propane gas must be used. Do not use TEFLON®† tape.
Flexible metal appliance connector:
■If local codes permit, a new CSA design-certified, 4-5 ft
(122-152 cm) long, 5/8" (16 mm) or 3/4" (19 mm) I.D.,
flexible metal appliance connector may be used for
connecting the cooktop to the gas supply line.
■A 1/2" (13 mm) male pipe thread is needed for
connection to the female pipe threads of the inlet
to the appliance pressure regulator.
■Do not kink or damage the flexible metal tubing when
moving the cooktop.
IMPORTANT: All connections must be wrench-tightened. Do
not make connections to the gas regulator too tight. Making
the connections too tight may crack the regulator and cause
a gas leak. Do not allow the regulator to turn or move when
tightening fittings.
■Must include a shut-off valve:
Install a manual gas line shut-off valve in an easily accessible
location. Do not block access to shut-off valve. The valve is
for turning on or shutting off gas to the cooktop.
Gas Pressure Regulator
The gas pressure regulator supplied with this cooktop must
be used. The inlet pressure to the regulator should be as
follows for proper operation:
Natural Gas:
Minimum pressure: 15.2 cm WCP
Maximum pressure: 35.6 cm WCP
Propane Gas:
Minimum pressure: 27.9 cm WCP
Maximum pressure: 35.6 cm WCP
Contact local gas supplier if you are not sure about the
inlet pressure.
Burner Input Rating — Altitude
Input ratings shown on the model/serial/rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings need to be
reduced at a rate of 4% for each 1,000 ft (304.8 m) above
sea level (not applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 2.5 cm
water column pressure above the manifold pressure shown on
the model/serial/rating plate.
Line pressure testing above 1/2 psi (3.5 kPa) gauge
(35.6 cm WCP)
The cooktop and its individual shut-off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of
1/2 psi (3.5 kPa).
Line pressure testing at 1/2 psi (3.5 kPa) gauge
(35.6 cm WCP) or lower
The cooktop must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
A
B
C
A. Gas supply line
B. Shut-off valve open position
C. To cooktop
†®TEFLON is a registered trademark of Chemours.

10
INSTALLATION INSTRUCTIONS
Unpack the Range
1. Remove shipping materials, tape, and film from range.
Keep shipping pallet under range. Remove oven racks,
grates, and parts package from inside oven.
2. Remove kick plate.
Your range will either have the kick plate already installed
(follow Option 1) or packaged on top of the unit (follow
Option 2).
Option 1
a. Remove foam between door and kick plate.
b. Remove screws from kick plate.
c. Lift up on kick plate to release plate from shoulder
screws.
d. Lay kick plate to the side to avoid scratching the
stainless steel.
Option 2
a. Remove kick plate from top of range and grate pack.
b. Lay kick plate to the side to avoid scratching the
stainless steel.
c. Remove screws from range.
3. For 48" (121.9 cm) models only, rotate center support
counterclockwise off the pallet until it stops.
NOTE: This support is used only for shipping and is not
needed for installation.
4. Lay a piece of cardboard from side packaging on the floor
behind range. Using two or more people, firmly grasp
each side of range. Lift range up about 3" (8.0 cm) and
move it back until range is off shipping pallet. Set range on
cardboard to avoid damaging floor.
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
A
B
A. Kick plate
B. Remove these screws.
In packaging
A. Kick plate
A
Packaging removed
A. Kick plate
A
A. Remove these screws.

11
Install Anti-Tip Bracket
1. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the
wall mounting method.
2. Determine and mark centerline of the cutout space. The
mounting bracket must be installed on the right side of the
cutout. Position mounting bracket in cutout as shown in the
following illustration.
Measurement B:
30" (76.2 cm) ranges: 141⁄4" (36.1 cm)
36" (91.4 cm) ranges: 171⁄4" (43.8 cm)
48" (121.9 cm) ranges: 233⁄8" (59.3 cm)
Measurement C:
Optional distance from back wall. If back wall is constructed
of a combustible material and a backguard is not installed, a
6" (15.2 cm) minimum clearance is required for all models.
Install anti-tip bracket accordingly.
3. Drill two 1/8" (3.0 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following
illustrations.
Floor Mounting
Wall Mounting
4. Using a Phillips screwdriver, mount anti-tip bracket
to the wall or floor with the two #12 x 15⁄8" (4.1 cm)
screws provided.
Depending on the thickness of your flooring, longer screws
may be necessary to anchor the bracket to the subfloor.
Longer screws are available from your local hardware store.
5. Move range close enough to opening to allow for electrical
connections to be made. Remove shipping base, cardboard,
or hardboard from under range.
6. Continue installing your range using the following
installation instructions.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
C
A. Centerline
B. Centerline of cutout to outside
edge of anti-tip bracket
C. Back wall to back of range
B
A
A. #12 x 15⁄8" (4.1 cm) screws
B. Anti-tip bracket
B
A
A. #12 x 15⁄8" (4.1 cm) screws
B. Anti-tip bracket

12
Make Gas Connection
1. Assemble flexible connector from gas supply pipe to
pressure regulator located in the middle rear of the range.
2. Apply pipe-joint compound made for use with Propane gas
to the smaller thread ends of the flexible connector adapters.
(See B and G in the following illustration.)
3. Attach one adapter to the gas pressure regulator and
the other adapter to the gas shut-off valve. Tighten both
adapters, being certain not to move or turn the gas pressure
regulator.
4. Use a 15/16" (24 mm) combination wrench and an adjustable
wrench to attach the flexible gas supply to the adapters.
Check that connector is not kinked.
IMPORTANT: All connections must be wrench-tightened.
Do not make connections to the gas regulator too tight. Making
the connections too tight may crack the regulator and cause a
gas leak. Do not allow the regulator to turn or move when
tightening fittings.
Complete Connection
1. Open the manual shut-off valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear,
a leak is indicated. Correct any leak found.
3. Remove cooktop burner caps, burner bases, and grates
from parts package. Place burner bases on cooktop. Place
burner caps on burner bases. Place grates over burners
and caps.
4. Plug into a grounded 3 prong outlet.
5. Turn on power supply. For further information, please refer
to the user instructions located in the Use and Care Guide.
Verify Anti-Tip Bracket Location
1. Using a 5/16" (0.79 cm) socket or wrench, turn all four
leveling rods one full turn to raise the range and provide
enough clearance for the rear leveling leg to slide into the
anti-tip bracket.
2. Move range into its final location, making sure rear leveling
leg slides into anti-tip bracket.
3. Use a flashlight to look underneath the bottom of the range
and visually check that the rear range foot is inserted into
the slot of the anti-tip bracket.
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make
sure gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A
BCD
E
FG
H
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have 1/2"
[13 mm] male pipe thread)
D. Flexible connector
E. Manual gas shut-off valve
F. 1/2" (13 mm) or
3/4" (19 mm) gas pipe
G. Use pipe-joint compound.
H. Adapter
A
B
A. Closed valve
B. Open valve

13
Level Range
NOTE: Range must be level for satisfactory baking performance.
1. Place rack in oven.
2. Place level on rack and check levelness of the range, first
side to side, then front to back.
3. If range is not level, adjust the leveling rods. Turn leveling
rods located behind the kick plate to level range and to raise
or lower range to the desired countertop height.
NOTE: All roller feet must be off the floor upon final installation.
Install Griddle
(on griddle models)
The griddle is factory installed.
1. Place drip tray in the well at the front of the griddle. Slide tray
toward the back until it stops.
2. Clean griddle before using. Refer to the Use and Care Guide.
Electronic Ignition System
Install Burner Bases and Burner Caps
Install the burner base, making sure the igniter electrode is
properly aligned with the base. Place burner caps on top
of burner bases. If burner caps are not properly positioned,
surface burners will not light.
Ultra Power™ Dual‑Flame Burner
Professional Burner
Simmer/Melt Burner
Initial Lighting and Gas Flame Adjustments
Cooktop burners use electronic igniters in place of standing
pilots. When the cooktop control knob is turned to any position,
the system creates a spark to light the burner. This sparking
continues until the flame is lit or the knob is turned to OFF.
NOTE: The first time igniting the burners will take longer. This
allows the gas to reach the burners during the first use.
A
A
B
B
A. Rear leveling rod
B. Front and brass leveling rod
A
B
A. Griddle drip tray
B. Griddle
A
B
A. Incorrect
B. Correct
A
B
A. Incorrect
B. Correct
A
B
A. Incorrect
B. Correct

14
Check Operation of Cooktop Burners
Push in and turn each control knob to LITE.
NOTE: You will hear a clicking sound while the line clears.
The surface burners and grill flames should light within
4 seconds. The first time a burner is lit, it may take longer
than 4 seconds to light because of air in the gas line.
After verifying the proper burner operation, turn the control
knobs to OFF.
If burners do not light properly:
■Turn cooktop control knob to OFF.
■Check that the cooktop is plugged in and the circuit breaker
has not tripped or the fuse has not blown.
■Check that the gas shut-off valves are set to the
open position.
■Check that burner caps are properly positioned on
burner bases.
Repeat start-up. If a burner does not light at this point, contact
your dealer or authorized service company for assistance.
Flame Height
The cooktop flame should be a steady blue flame approximately
1/4" (6.4 mm) high.
Dual Flame Burner
Single Flame Burner
To Adjust Flame Height:
1. Unplug range or disconnect power.
2. Remove burner grates.
3. Remove the control knobs.
4. Open the oven door and remove the two screws on each
side of the range that hold the control console in place.
NOTE: Make sure to leave oven door open or the control
console will not rest in the side brackets properly once it
is detached.
5. Pull up on the control console and let it drop forward into the
notched console brackets on each side.
6. Remove the round gasket from the valve stem.
7. Put a control knob onto the valve stem of the burner
you want to adjust.
8. Turn the control knob to LO and, using a butane extension
lighter, light the burner.
9. Remove the control knob.
10. Use a 1/8" x 41/4" (3 mm x 100 mm) flat-blade screwdriver to
adjust the flame height. Tighten screw to reduce flame
height. Loosen screw to increase flame height.
11. When finished adjusting the flame height, put a control knob
back onto the valve stem and turn off the burner.
12. Remove the control knob.
13. Replace the round gasket.
14. Repeat steps 6 through 13 for any other burners that
need adjustment.
A
B
A. Upper (simmer) flame
B. Lower flame
A
A. Control console bracket
A
B
A. Single flame burner adjustment screw (on right side of valve)
B. Dual flame burner adjustment screw (on left side of valve)

15
15. Lift up on the control console and set it back into place. For
a proper fit, the flange of the control console must hook over
the lip on the front of the range cooktop.
16. Check that the control console is flush with the top edge
of the range.
17. Replace the two screws on each side of the control console.
18. Replace the control knobs.
19. Replace burner grates.
20. Test the flame by turning the control from LO to HI,
checking the flame at each setting.
Reinstall Kick Plate
1. Align shoulder screw mounting holes with shoulder screws
on range.
2. Push kick plate down against front of range until the top
screw holes are aligned with the mounting holes on the front
of the range.
3. Reattach screws to the top of the kick plate.
Complete Installation
1. Check that all parts are now installed. If there is an
extra part, go back through the steps to see which
step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. For oven use and cleaning, read the Use and Care Guide.
Check Operation of Oven Bake Burner(s)
1. Remove the oven racks and bake burner cover and set them
aside on a covered surface.
2. Start a Bake cycle. See the Use and Care Guide for
operating instructions.
The oven bake burner should light within 8 seconds. Under
certain conditions it may take the burner up to 60 seconds
to light.
Electronic igniters are used to light the bake burners.
NOTE: No adjustments can be made to the bake flames.
Check Operation of Oven Broil Burner
1. Remove the oven racks and set them aside on a
covered surface.
2. Start a Broil cycle. See the Use and Care Guide for operating
instructions.
The oven broil burner should light within 8 seconds. Under
certain conditions, it may take the burner up to 60 seconds
to light.
Electronic igniters are used to light the broil burner.
NOTE: No adjustments can be made to the broil flames.
If you need Assistance or Service:
Please reference the “Assistance or Service” section of the
Use and Care Guide or contact the dealer from whom you
purchased your range.
A
B
A. Control console flange
B. Front lip of range cooktop
A
A. Flush with range top
A
B
D
C
A. Kick plate
B. Reattach these screws.
C. Top screw hole
D. Shoulder screw mounting hole

16
Notes

17
SÉCURITÉ DE LA CUISINIÈRE
AVERTISSEMENT : Si les renseignements dans ces instructions ne sont pas
exactement observés, un incendie ou une explosion peut survenir, causant des
dommages au produit, des blessures ou un décès.
–Ne pas entreposer ni utiliser de l’essence ou d’autres vapeurs ou liquides inflammables
à proximité de cet appareil ou de tout autre appareil électroménager.
–QUE FAIRE DANS LE CAS D’UNE ODEUR DE GAZ :
•Ne pas tenter d’allumer un appareil.
•Ne pas toucher à un commutateur électrique.
•Ne pas utiliser le téléphone se trouvant sur les lieux.
•Appeler immédiatement le fournisseur de gaz à partir du téléphone d'un voisin. Suivre
ses instructions.
•À défaut de joindre votre fournisseur de gaz, appeler les pompiers.
–L’installation et l’entretien doivent être effectués par un installateur qualifié, une agence
de service ou le fournisseur de gaz.

18
IMPORTANT : Ne pas installer un système de ventilation avec évacuation de l'air vers le bas, qui évacuerait l'air vers cet
appareil de cuisson à gaz. Ce type de système de ventilation peut causer des problèmes d'allumage et de combustion avec cet
appareil de cuisson à gaz et entraîner des blessures corporelles ou le fonctionnement non désiré de cet appareil.
Dans l’État du Massachusetts, les instructions d’installation suivantes sont applicables :
■ Les travaux d’installation et réparation doivent être exécutés par un plombier ou tuyauteur qualifié ou licencié, ou par le
personnel qualifié d’une entreprise licenciée par l’État du Massachusetts.
■ Remplacer par des dispositifs de fermeture acceptables : Les robinets de gaz et robinets à bille installés pour l'utilisation
devraient être indiqués.
■ Si un conduit de raccordement flexible est utilisé, sa longueur ne doit pas dépasser 4 pi (121,9 cm).
Risque de basculement
Un enfant ou une personne adulte peut faire basculer la cuisinière ce qui peut causer un décès.
Joindre la bride antibasculement au pied arrière de la cuisinière.
Joindre de nouveau la bride antibasculement si la cuisinière est déplacée.
Voir détails dans les instructions d'installation.
Le non-respect de ces instructions peut causer un décès ou des brûlures graves aux enfants et
aux adultes.
Assurez-vous qu'une bride antibasculement est installée :
•Glisser la cuisinière vers l'avant.
•Vérifier que la bride antibasculement est bien fixée au plancher ou au mur.
•Glisser de nouveau la cuisinière vers l'arrière de sorte que le pied est sous la bride
antibasculement.
AVERTISSEMENT
La bride
antibasculement
Le pied de la cuisinière

19
EXIGENCES D’INSTALLATION
Outillage et pièces
Rassembler les outils et pièces nécessaires avant d’entreprendre l’installation. Lire et suivre les instructions fournies avec chacun des
outils de la liste ci-dessous.
Outils nécessaires
Clé à tuyauterie Clé à molette ou clé
de 5/8" (16 mm) Tournevis à lame plate de 1/8" x 41/4" (32 mm x 100 mm) Tournevis Phillips n° 2
Perceuse Clé à cliquet de 3/8" (95 mm) Clé mixte de 15/16" (24 mm) Pince
Niveau Coupe‑tube Tourne‑écrou de
1/4" (6,4 mm), 3/8" (9,5 mm),
5/16" (7,9 mm)
Marqueur ou crayon
Foret à maçonnerie à pointe
carburée de 3/16" (4,8 mm) Foret de 1/8" (3,2 mm) Composé d’étanchéité des raccords filetés –
résistant au gaz propane
Solution non corrosive
de détection des fuites
Mètre‑ruban

20
Pièces fournies
Vérifier que toutes les pièces sont présentes.
■Trousse de bride antibasculement
REMARQUE : La bride antibasculement doit être solidement
fixée au sous-plancher. La profondeur du plancher peut
nécessiter des vis plus longues pour l’ancrage de la bride
dans le sous-plancher. Des vis plus longues sont disponibles
auprès de votre quincaillerie locale. Voir la section
“Installation de la bride antibasculement”.
■Détendeur
■Grilles de brûleur
■Têtes et chapeaux de brûleurs
■Plateau d’égouttement de la plaque à frire (sur modèles
avec plaque à frire)
Ensembles de conversion :
Pour les modèles qui commencent par JGRP ou JLRP, aucun
nécessaire de conversion n’est fourni. Appeler le service
Dépannage pour demander au choix :
■L’ensemble de conversion pour gaz propane
pièce numéro W10825584;
■L’ensemble de conversion pour gaz naturel
pièce numéro W10821163.
REMARQUE : JLRP est réglé en usine pour gaz propane. Tous
les autres modèles sont réglés en usine pour le gaz naturel.
Pièces nécessaires
Tous les modèles doivent être installés avec un dosseret si
l’installation se fait sans dégagement entre l’appareil et une paroi
arrière combustible comme un mur en gypse. Une installation
sans dégagement est permise si la totalité de la surface de la
paroi au-dessus et au-dessous de la hotte est couverture d’un
matériau non combustible, comme des carreaux de céramique
ou de l’acier inoxydable. Voir “Dimensions du placard” à la
section “Exigences d’emplacement” pour les spécifications
concernant l’installation.
■Dosseret rétractable de 30" (76,2 cm)
Commander la pièce numéro 8285148
■Dosseret rétractable de 36" (91,4 cm)
Commander la pièce numéro 8284756
■Dosseret rétractable de 48" (121,9 cm)
Commander la pièce numéro 8284755
■Dosseret de 22" (55,9 cm) pour cuisinières à tablette
à double positionnement de 30" (76,2 cm)
Commander la pièce numéro W10285447
■Dosseret de 22" (55,9 cm) pour cuisinières à tablette
à double positionnement de 36" (91,4 cm)
Commander la pièce numéro W10285448
■Dosseret de 22" (55,9 cm) pour cuisinières à tablette
à double positionnement de 48” (121,9 cm)
Commander la pièce numéro W10285449
Pour commander, voir la section “Assistance ou service”
du Guide d’utilisation et d’entretien.
Vérifier les codes locaux et consulter le fournisseur de gaz.
Vérifier l’alimentation en gaz et l’alimentation électrique
existantes. Voir les sections “Spécifications électriques”
et “Spécifications de l’alimentation en gaz”.
Il est recommandé de faire réaliser tous les raccordements
électriques par un électricien qualifié agréé.
Conversion pour utilisation en haute altitude
Pour convertir la table de cuisson pour des altitudes
supérieures à 6 560 pi (1 999,5 m), commander un ensemble
pour conversion en haute altitude.
■Pièce numéro W10394294 : gaz propane pour haute altitude
■Pièce numéro W10394293 : gaz naturel pour haute altitude
Pour commander, voir la section “Assistance ou service”
du Guide d’utilisation et d’entretien.
A
B
A. Bride antibasculement
B. Quatre vis à tête Phillips n° 8-18 x 1" (2,5 cm)