GE Profile J2S968 SERIES User manual

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©Safety Instructions .......... 2-7
Operating Instructions
Baking or Roasting ........... 11
Broiling, Broiling Guide ....... 12
Clock and Timer ............. 13
Control i,ockout ............. 13
Convection ............... 16-20
Cookware .................... 9
Oven ................... 10-28
Probe ...................... 15
Proofing ................... 21
Sabbath Feature .............. 28
SelfZCleaning ............. 23, 24
Special Features ........... 25-27
Surface Burners ............ 8, 9
Thermostat ................. 22
Timed Baking & Roasting ...... 14
Warming ................... 21
Care and Cleaning
Burner Assembly ............ 29
Burner Grates and
Center Grate ................ 30
Control Panel ............... 33
Glass Cooktop ............ 34, 35
Heating Elements ............ 33
Kuobs ..................... 29
,12s96s
Lift-Off Door ............... 32
Light Bulbs ................. 30
Oven Floor ................. 33
Packaging Tape .............. 29
Racks ...................... 31
Storage Drawer .............. 31
Surfaces ................. 32, 33
Troubleshooting Tips ..... 36-40
Accessories ................... 44
Consumer Support
Consumer Support .... Back Cover
Product Re_stration ........ 45, 46
Warranty ................... 47
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the open oven door
on the lower left corner of
the range flame. 49-80500 07-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
ANTI-TIPDEVICE
ALL RANGES CAN TIP
INJURY TOPERSONS
COULD RESULT
INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
SEE INSTALLATION
INSTRUCTIONS
AWARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
2
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WHATTODOIF YOU
SMELLGAS
iiiiiiiiiillDo not try to light any appliance.
iiiiiiiiiii_iDo not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
iiiiiiiiiillIf you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
GAS-FIRED
LISTED

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WARNING!
Foryour safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
ANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall or floor by installing the Anti- -tp device
supplied.
If the Anti--tp device supplied with the range does not fit this appfication, use the universal Anti--tp
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect the
rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out flom the wall ti)r any reason, make sure the dex,ice is properly
engaged when you push the range back against the wall. If it is not, there is a possible risk of
the range tipping over and causing in,ju Uit you or a child stand, sit or lean on an open door.
Please refer to the Aalti-Tip dex,ice information in this manual. Failure to take this precaution
could result in tipping of the range and in,ju_T.
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
Use this appliance only fbr its intended
purpose as described in this Owner's
Manual.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance xdth the prox,ided installation
instructions.
Before performing any ser\,ice, disconnect
the range power supply at the household
distribution panel by remox,ing the fuse or
switching off the circuit breaker
Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
Do not leave children alone---children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
Have the installer show you the location
of the range gas shut-off valve and how to
shut it off if necessa U.
Have your range installed and properly
_ounded by a qualifed installe_, in
accordance with the Installation
Instructions. Any ad.justment and ser\,ice
should be performed only by qualified gas
range installers or serx,ice mchnicians.
i,ocate the range out of kitchen tr_]_ic path
and out of dr_ty locations to prevent poor
air circulation.
Be sure all packaDng materials are
removed Dom the range before operating
it m prevent fire or smoke damage should
the packaDng material i_dte.
Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
ser\,ice should be referred to a qualified
technician.
Be sure your range is correctly adjusted
by a qualified ser\,ice technician or installer
for the type of gas (natural or LP) that is
m be used. Your range can be converted
for use with either type of gas. See the
Installation Instructions packed with
the range.
AWARNING:Theseadjustments
must be made by a qualified service
technician in accordance with the
manufacturer's instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these
instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes
responsibility for the conversion.
Keep the hood and grease filters clean to
maintain good venting and to avoid grease
fires.
Teach children not to play xdth the
controls or any other part of the range.
Always keep dish towels, dish cloths, pot
holders and other linens a s_e distance
flom your range.
4

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SAFETYPRECAUTIONS
Always keep wooden and plastic utensils
and canned food a s_e distance flom your
range.
Always keep combustible wall coverings,
curtains or drapes a s_e distance from
your range.
Do not clean the range xdth flammable or
volatile cleaning fluids.
iiiiiiiiiiiii!
After prolonged use of a range, high floor
temperatures may result and many floor
coverings xdll not xdthstand this kind of
use. Never install the range over x,inyl tile
or linoleum that cannot xdthstand such
type of use. Never install it directly over
interior kitchen carpeting.
Avoid scratching the glass cooktop xdth
sharp instruments, or xdth rings and other
.jeweh T.
Do not allow anyone to climb, stand or
hang on the oven door; storage drmver or
cooktop. They could damage the range
and even tip it over, causing severe
personal in,jm T.
ACAUTION:Itemso interesttochildren
shouldnotbe storedin cabinetsabovea rangeor
on thebacksplashofa range_hildren climbing
on therangetoreachitemscouldbe seriously
injured.
WARNING:NEVERusethis
appliance as a space heater m heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the cooktop or oven.
For your s_ety, never use your appliance
for warming or heating the room.
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
Do not clean the range when the appliance
is in use.
Never wear loose-fitting or han_ng
garments while using the appliance.
Be careful when reaching for items stored
in cabinets over the range. Flammable
iiiiiiiiiiiii!
iiiiiiiiiiiii!
material could be i_fited if brought in
contact xdth flame or hot oven surfaces
and may cause severe burns.
Do not store flammable materials in an
oven, a range storage drm_,er or near a
cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the x,icinity of this or any other
appliance.
Do not let cooking _ease or other
flammable materials accumulate in or
near the range.
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
oil Smother a flaming pan on a surface
burner by covering the paw completely
with a well-fitting lid, cookie sheet or flat
tray. Use a multi-purpose d Uchemical or
foam-type fire extinguisher.
flaming grease outside a pan can be put
out by coveting it with baking soda or,
if available, by using a muhi-purpose dU
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door and
turning the control to off or by using a
multi-purpose dUchemical or foam-type
fire extinguisher.
Let the burner grates and other surfaces
cool before touching them or leax,ing
them where children can reach them.
Never block the vents (air openings) of
the range. They pro\,ide the air inlet and
outlet that are necessa Ufor the range to
operate properly with correct combustion.
Air openings are located at the rear of the
cooktop, at the top and bottom of the
oven door; and at the bottom of the range
under the storage drawer or kick panel.
Do not lift the cooktop, iJfiing the
cooktop can lead to damage and improper
operation of the range.
5

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
6
AWARNING'!
SURFACEBURNERS
Useproperpan size--avoid pans thatare unstableor easilytipped,Selectcookwarehavingfiatbottomslarge
enoughto coverburnergrates,Toavoidspillovers,makesure cookwareis largeenoughto containthefood
properly,Thiswill bothsave cleaningtimeandpreventhazardousaccumulationsoffood,sinceheavyspattering
orspilloversleft onrange canignite,Usepanswith handlesthat can beeasilygraspedandremaincool
Always use tile LITEposidon when igniting
tile top burners and make sure tile burners
have ignited.
Never leave tile surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
A(!just tile top burner flame size so it does
not extend beyond tile edge of tile cookware.
Excessive flame is hazardous.
Use only dUpot hoMers--moist or damp pot
hoMers on hot surfaces may result in bums
flom steam. Do not let pot hoMers come
near ()pen flames when lifting cookware. Do
not use a towel or ()tiler bulky cloth in place
of a pot holdei:
h_len using glass cookware, make sure it
is desi_md fbr top-of range cooking.
To minimize tile possibili 9' of bums, ignition
of flammable materials and spillage, turn
cookware handles toward tile side or back of
tile range _@hout extending over adjacent
bum ers.
Carefiflly watch fbods being flied at a high
flame setting.
Always heat fat slowly, and watch as it heats.
If a combination of oils or fats will be used
in rising, stir together befbre heating or
as fats melt slowly.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
tile smoking point.
Do not operate tile burner _dthout all burner
parts in place.
Use tile least possible amount of fat fbr
efIbctive shallo_ or deep-fat fi)4ng. Filling tile
pan too till of fat can cause spillovers when
food is added.
Do not use a _ok on tile cooking surface
if tile _ok has a round metal ring that is
placed over tile burner _ate to support tile
wok. This ring acts as a heat trap, which may
damage tile burner _ate and burner head.
Also, it may cause tile burner to _ork
improperly. This may cause a carbon
monoxide level above that allo_ ed by current
standards, resulting in a health hazard.
Foods ff)r fl)4ng shouM be as dry as possible.
Frost on flozen fbods or moisture on flesh
fbods can cause hot fat to bubble up and over
tile skles of tile pan.
Never uT to move a pan of hot fat, especially
a deep fat flTeI: Wait until tile fat is cool.
Do not leave plastic items on tile cooktop--
they may melt if left too close to tile vent.
Keep all plastics away fiom tile surface
bum ers.
To avoid tile possibili Vof a burn, always be
certain that tile controls fbr all burners are
at tile OFFposition and all _ates are cool
bef[)re attempting to remove them.
ff range is located near a _ndow, do not
hang long curtains that could blo_ over tile
surface burners and create a fire hazard.
If you smell gas, turn off tile gas to tile range
and call a qualified serxdce technician. Never
use an ()pen flame to locate a leak.
Always turn tile surface burner controls off
bef()re rem(Mng cookware.
Do not leave any items on tile cooktop. The
hot air from tile vent may i_fite flammable
items and _dll increase pressure in closed
containers, which may cause them to burst.
h]len preparing flaming ff)ods under tile
hood, turn tile fan on.

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COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoatleastanINTERNALtemperatureof 160°F(71°C)andpoultrytoatleastan
INTERNALtemperatureof 180°F(82°C).Cookingtothesetemperaturesusuallyprotectsagainstfoodbomeillness,
AWARNING'!
OVEN
Standaway from therange whenopenbg theovendoor Hot air orsteamwhbh escapescan causebums to
hands,face and/oreyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an inju0_
Keep the oven vent unobstructed.
Keep the oven ficeeflom grease buildup.
Place the oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
\&q/en udng cooking or roasting bags in the
oven, fbllow the manufacturer's directions.
Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also a
precaution against burns f_comtouching hot
surfaces of the door or oven walls.
Do not use the oven to d Unex_tspapers.
If overheated, they can catch on fire.
Do not use the ovenfor a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
AWARNING'.NEVERcoverany
slots, holes or passages in the oven bottom
or cover an entire rack x_ithmaterials such
as aluminum fuil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum fuil linings
inW also trap heat, causing a fire hazard.
Do not use aluminum fuil to line oven bottoms.
Improper installation of aluminum foil may
result in a risk of electric shock or fire.
Make sure a broiler pan is in place correcdy to
reduce the possibilityof grease fires.
Kyou should have a grease fire in a broiler pan,
press the CLEAR/OFFpadand keep the oven
door dosed to contain fire until it burns out.
SELF-CLEAN/NGOVEN
Donot useovencleaners.Nocommercialovencleaneror ovenliner protective coatingofanykindshouldbe
usedin or aroundanypart oftheoven.Residuefrom ovencleanerswill damagetheinsideofthe ovenwhenthe
self-cleancycleis used.
Do not clean the doorgasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, (hmage or move the gasket.
Before self:cleaning the oven, remove shin)_
silver-colored oven racks (on some models)
and all other cookware.
Be sure to xdpe up excess spillage before
starting the self:cleaning operation.
Ifthe self:cleaning mode malfunctions, mm the
oven offand disconnect the power supply.Have
itserdced by a qualified technician.
Clean only parts listed in this ()x_/er's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthegassurfaceburners.
Throughout this manual, features and appearance may vary from your model
Push the control knob in and turn it
to the LITEposition.
How to Light a Gas Surface Burner
Push the control l_lob in and turn it to
tlle LifE position.
You will hear a little clicking noise--
tlle sound of tile electric spark igniting
tile burneL
AfYertile flame lights, mrn the knob to
adjust the flame size. If the knob stays at
/.IRE,it will continue to click.
When one burner is turned m LITE,M1
file burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An elecuic
shock may result, which could cause you
m knock over hot cookware.
Sealed Gas Burners
The smaller burner (fight rear position)
will give the best simmer results for
delicam foods, such _kssauces or foods
which need m cook over low heat for a
long time. It can be turned down to a ve_y
low setting.
The largest burneis are higher powered
dlan tlle otlleis and will bring liquids to
a boil quicke_.
How to Select Flame Size
Forsafehandlingofcookware,neverlettheflames
extendupthesidesofthecookware.
X4ratchthe flame, not die knob, as you
reduce heat. The flame size on a gas
burner should match the cookware
you are using.
Any flame larger dlan tile bottom of tile
cookware is wasted and only se_'es to heat
tile handle.
In Case of Power Failure
In case of a power failure, you can light
the gas surface burners on your ivmge
with a match. Hold a lit match to the
burne,, then push in and mrn the conuol
knob to the/.lEE position. Use exueme
caution when lighting burners this way:
Surface burners in use when an electrical
power failure occurs will continue to
ope_te normall):
Before Lighting a Gas Burner
Make sure all gnates on tile range are in
place before using any burne_.
After Lighting a Gas Burner
Do not operam die burner for an
exmnded period of time Mdlout
cookware on the gram. The finish on
tile gram m W chip widlout cookware
to absorb the heat.
Be sure die burners and giv_msare
cool before you place your hand,
a pot holdei; cleaning cloths or
other mam_ials on them.
8

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Top-of-Range Cookware
Aluminum: Medium-weight cookware is
iecomnlended because it heats quickly
and evenly. Most foods brown evenly in
an aluminum skillet. Use saucepans with
fight-fit6ng lids when cooking with
mininmm amounts ofwami.
Cast-Iron:If heated slowl); Inost skillets
will give safisfacto D,results.
Enamelware: Under some conditions,
file enamel of some cookware may
nlelt. Follow cookwme manufacturer's
recommendations for cooking methods.
Glass:There are two types of glass
cookware--fllose for oven use only
and those for rap-of-range cooking
(saucepans, coffbe and teapots).
Glass conducts heat vexyslowl):
HeatproofG/assCeramic:Can be used
for eifller suIlCace or oven cooking. It
conducts heat very slowly and cools very
slowly. Check cookware manufacturer's
directions to be sure it call be used on gas
I_Inges.
StainlessSteel: This nletM Mone has
poor heating properties and is usuaUy
combined with coppei; alunlinunl
or other metals for improved heat
disnibufion. Conlbinafion metal skillets
usuaUywork satisfactorily if they are used
with medium heat as the manufacturer
iecolillilen ds.
Stove TopGrills
Do not use stove mp grills on your sealed
gas bumeIs. If you use die stove mp grill
on the sealed gas bmneL it will cause
incomplem combus6on and can result
ill exposure m carbon monoxide levels
above aUowable current standards.
Thiscanbehazardoustoyourhealth.
Use a fiat-bottomed wok.
Wok This Way
Werecommendthatyouusea 14-inch(35.6cm)
orsmallerflabbottomedwok.Makesurethewok
bottomsitsflat onthegrate.Theyareavailableat
yourlocalretailstore.
Only a flatd)ottomed wok should be used.
Do not use a flat-bottomed wok on a
suppoit ring. Placing tile ring over tile
bmner of gram mW cause tile burner
m work improperly, resulting ill carbon
monoxide levels above aUowable
smndmds. This could be dangerous m
your health.
9

Usingthe ovencontrols.
(Throughout this manual, features and appearance may vary from your model.)
Features and appearance may vary.
OLS
1 .............
,)LS
10
OvenControl Clockand TimerFeaturesandSettings
BAKEPadTouch to selectthe bake fimcfion. 0
BROILHI/LOPad
Touch to selectthe broil function. Touch once for
high broil and twicefor lowbroil.
CONVECTIONBAKEMULTI/I RACKPad
Touch to select baking with the com,ection
fimction. Touch once for multi-k_ack com_ction
baking and twicefor 1-kackcomection baking.
CONVECTIONROASTPad
Touch to select roasting with the convection
flmction.
PROOFPad
Touch to select a warm em'iromnent useful for
rising yeast-leavenedproducts.
STARTPad
Must be touched to start any cooking or
cleaning flmction.
O
0
0
0
Display
Sho_s the time of da}, oven tempek_atm'e,
whether the oven is in the bake, broil or
self-cleaningmode and the times set for the
timer or automatic oven operations.
If "F-andanumberorletter"flashinthedisplayandthe
ovencontrolsignals,thisindicatesafunctionerrorcode.
TouchtheCLEAR/OFFpad.Allowtheoventocoolforonehour
Puttheovenbackintooperation.Ifthefunctionerrorcoderepeats,
disconnectthepowertotheovenandcarlforservice.
Ifyourovenwassetforatimedovenoperationanda
poweroutageoccurred,theclockandallprogrammed
functionsmustbereset.
Thetimeofdaywill flashin thedisplaywhentherehas
beenapoweroutage.
SELFCLEANLO/STOPad
Touch to select self-cleaningfunction. See the
Usingtheself-cleaningovensection.
OVENLIGHTON/OFFPad
Touch to turn the oven light on or off:
DELAYSTARTPad
Use along with COOKTIMEor SELFCLEAN
LO/STDpads to set the oxen to start and stop
automatically at a time you set.
COOKTIMEPad
Touch and then touch the number pads to set
the amount of time youwant your food m cook.
The oxen willshut offwhen the cooking time
has run out.
CLEAR/OFFPad
Touch to cancel ALLoven operations except the
clock, timer and control lockout.
CLOCKPad
Touch before setting the clock.
NumberPads
Use to set any function requMng numbers
such asthe time of day on the clock, the fimek;
the oven temperature, the internal food
tempekature, the start time and length of
operation for fimed baking and self-cleaning.
KITCHENTIMERON/OFFPad
Touch to selectthe timer feature.
PROBEPad
Touch when using the probe to cook food.
WARMPad
Touch to keeI)cooked foods warm. See the
HowtoSettheOvenforWarmingsection.
CONTROLLOCKOUT
The control lockout is 9and O.Touch and heM
the 9and Opadsat the same time for 3seconds.

Usingthe clock, timerand controllockout, gecom
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Theoven has 7rack positions.
Before you begin...
The racks have stops, so that when placed
correctly on file supports, flley Mll stop
before coming completely out, and Mll
not flit.
When placing and remo_4ng cookware,
pull the rack out unfll it stops.
The bake heaflng element is under the
oven flooL Do not place foods on the
oven bottom for cooking.
Toremovearack, pull it toward you,
flit the flont end lap and pull it out.
Toreplace,place the end of the rack
(Stol>locks) on the support, flit tap the
flont and push the rack in.
CAUTION:Whenyouareusingthe
rackin theIowestpositionCA),youwillneedto
usecautionwhenpuffingtherackout.We
recommendthatyoupufftherackoutseveral
inchesandthen,usingtwopotholders,puffthe
rackoutbyholdingthesidesofit. Therackislow
andyoucouldbeburnedif youplaceyourhandin
themiddleof therackandpuffall thewayout.Be
verycarefulnottoburnyourhandonthedoor
whenusingtherackin thelowestpositionCA).
How to Set the Oven for Baking or Roasting
[-_ Touch the BAKEpad.
[] Touch the number pads to set
the desired temperature.
_] Touch the STARTpad.
[_] Check food for doneness at
minimum flme on recipe. Cook
longer if necessary.
[_ Touch the CLEAPg'OFFpad when
cooking is complete.
NOTE:A coolingfanwiflautomaticallyturnon
andoff tocoolintemalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheoven
in turnedoff.
Type of Food Rack Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
Be not place foods directly on the
oven floor.
Preheating and Pan Placement
Preheat the oven if file recipe cMls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Topreheat,settheovenat thecorrecttemperature.
Thecontrolwillbeepwhentheovenispreheated
andthedisplaywillshowyourset temperature.
Thiswilltakeapproximately15-20minutes.
Baking results will be better if baking
pans are cenmred in file oven as much as
possible. If baking with more than one
pan, place the pans so each has at least
1" (2.5 cm) m 1½" (3.8 cm) of air space
around it.
Aluminum Foil
Donotusealuminumfoilonthebottom
of theoven.
Never enflreiy cover a rack with
ahlminum foil. This will disturb the heat
circulaflon and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
//

Usingtheoven.
If yourrangeisconnectedto
208volts,raresteaksmaybe
broiledbyprehearingthebroiler
andpositioningtheovenrackone
positionhigher.
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopenbyitself, yet theproper
temperatureis maintainedin theoven.
IMPORTANT'.Toavoidpossiblebums,placethe
shelvesin thedesiredpositionbeforeyouturnthe
oven on.
NOTE:Foodcanbebroiledwith thedoor
closed,but it maynotbrownas wellbecause
theovenheatingelementwill cycleonandoff.
[77 Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
[_ Follow suggested rack positions in
the Broiling Guide.
[-_ Touch the BROILHI/LOpad once for
HIBroil.
To change to LOBroil, touch the
BROILHI/LOpad again.
Use LOBroil to cook foods such as
poultry or thick cuts of meat thoroughly
without ove_q)rowning them.
[_ Touch the STARTpad.
[_] X&qlenbroiling is finished, touch the
CLEAR/OFFpad.
NOTE:Broilwillnotworkif thetemperature
probeispluggedin.
The size, weight, thickness,
starting temperature
and your preference
of doneness will aft>ct
broiling times. This guide
is based on meats at
refrigerator temperature.
t' The {LS. De/mrhne_t q/
Ag'ricultm_, s_o's 'ttbnv b</ is
po[aldm; bzd 3'0*zsholdd I_)_ow lhal
co&ing it to on('; 140 F(60' 0
m_'a)_ssome fl,od poi_o)_ing"
org*¢)fism,_may sun@_'. "(Source:
S@_ I'bod Book. Your Kitche#
Guide. {'SDA I¢tq,.,]m_e 1985.)
12
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmou
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
1/2"to s/4"
(1.3cmto 1.9cm)thick
V4"to 1"
(1.9cmto 2.5cm)thick
I to1½1bs.(0.45kgto0.68kg
11/2" (3.8 cm) thick
2to2½Ibs.(0.91kgto1.13kg
1whole cut up
2to2½Ibs.(0.91kgto1.13kg
split lengthwise
Breast
2to 4slices
2(split)
2-4
1 lb.(0.45kg)(V4"to 72"
[0.6cmto 1.3cm]thick[
2(1" [2.5cm]thick[
2(l/Z" to #4"
[1.3cmto 1.9cm]thick[
7Z"(1.3cm)thick
1" (2.5cm)thick
2(TZ"[1.3cm]thick)
2(1" [2.5cm]thick)about
1 lb.(0.45kg)
2(1"[2.5cm]thick)about10
to 12oz.(283gto 340 g)
2(17/' [3,8cm]thick)
about 1lb. (OA5kg)
Rack
Position
F
E
E
E
E
D
C
C
F
F
E
E
D
D
D
D
E
E
E
E
FirstSide
Time(min.)
13
6
8
10
15
15
20
25
25
3
3-4
18-20
10
15
8
8
10
15
7
10
9
14
SecondSide
Time(min.)
4
6
8
10
18
20
25
15
1
Do not
turn
OVeL
5
8
10
5
4
9
6
10
Comments
Spaceevenly.
SteakslessthanV4"
(1.9cm)thick are
difficulttocookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskin-side-down
first.
Spaceevenly.Place
Englishmuffinscut-
side-upandbrush
with butterif desired.
Cutthroughbackof
shell.Spreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturn very
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Turncarefully.
Donotturnskin-side-
down.
Slashfat.
Slashfat.

Usingthe clock, timerand controllockout, geoom
Make sure the clock is setto the
correct time of day.
To Set the Clock
The clock must be set to file correct time
of day for die autonlafic oven tinting
fimcfions to work properly. Tile time of
day cannot be changed during a timed
baking or self-cleaning cycle.
[_ Touch tile CLOCK pad.
[] Touch tile number pads.
[_ Touch the START pad.
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.
To Set the timer
Touch tile KITCHEN TIMER
ON/OFF pad.
Touch die number pads until die
amount of time you want shows
ill tile display. For example, to set
2 hours and 45 minums, much 2, 4
and 5ill fllat ordeL ffyou make a
mistake much the KITCHEN TIMER
ON/OFF pad and begin again.
[-_ Touch tile STARTpad.
After touchingtheSTARTpad,SETdisappears,
thistellsyouthetimeiscountingdown,although
thedisplaydoesnotchangeuntiloneminutehas
passed.Secondswillnotbeshownin thedisplay
untilthelastminuteiscountingdown.
[_ _(_qlen tile timer reaches :/_, tile
control will beep 3 times followed
by one beep every 6 seconds until
tile KITCHEN TIMER ON/OFF pad is
touched.
Thegsecondtonecanbecanceledbyfoflowing
thestepsintheSpecialfeaturesofyouroven
controlsectionunderTonesattheEndofa
timedCycle.
To Reset the Timer
If die display is still showing die time
remaining, you may change it by
touching tile KITCHENTIMERON/OFFpad,
then much the number pads until tile
time you want appears ill tile display.
If die remaining time is not ill die display
(clock, delay start or cooking time are ill
die display), recall die iemaining time by
touching die KITCHEN TIMER ON/OFF pad
and then touching tile nunfl)er pads to
enter tile new time you want.
To Cancel the timer
Toucll die KITCHENTIMERON/OFF
pad twice.
LoCK/uNLOCK HOLD 3 SECONDS
Control Lockout
Yourcontrolwit allowyoutolockoutthetouch
padssotheycannotbeactivatedwhenpressed.
To lock/unlock die conUols:
[77 Touch tile 9and 0pads at tile same
time for 3 seconds, until tile display
shows LOCON.
To unlock tile control, touch tile 9
and 0pads at tile same time for
3 seconds, until tile display shows
LOCOFF.
When this feature is on and die touch
pads are touched, tile conUol will beep
and die display will show LOCON.
Thecontrollockoutmodeaffectsall touch
pads.Notouchpadswill workwhenthis
featureisactivated.
Theadjustmentwillberetainedinmemory
afterapowerfailure.
/3

Usingthetimedbakingand mastingfeatures.(o,son on odo s;
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
7How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediatelyandcookfor
a selectedlengthof time.At theendofthe
cookingtimetheovenwill turnoff automatically.
[77 Touch the BAKE pad.
[_ Using the number pads, enter the
desired temperaulre.
[_ Touch the COOKTIMEpad.
NOTE:Ifyourreciperequirespreheating,you
mayneedtoaddadditionaltimetothelengthof
thecookingtime.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
The display will show file changing
temperature (smrdng at 100°F [38°C])
and the cooking dine. The displW starts
changdng once the mmperamre reaches
100°V (38°C).
The oven Mll continue to cook for file
programmed amount of time, dlen shut
off automatically, unless the _SkRM
feature was set. See the How to Set the Oven
forWarmingsection.
Touch the CLEAN/OIFpad to clear the
display.
[_] Touch the STARTpad.
®
@
How to Set a Delayed Start and Automatic Stop
Youcanset theovencontroltodelay-startthe
oven,cookfora specificlengthoftimeandthen
turnoff automatically.
Make sure the clock shows the correct
time of day:
[77 Touch the BAKEpad.
[_ Using the numt)er pads, enter the
desired temperature.
_] Touch the COOKTIME pad.
NOTE:Ifyourreciperequirespreheating,you
mayneedtoaddadditionaltimetothelengthof
thecookingtime.
[_ Using the number pads, enter the
desired baking time.
If you would like to check die times you
have set, touch the DELAYSTART pad m
check the start time you have set or touch
the COOKTIME pad m check the length
of cooking time you have set.
X_qlen file oven turns on at the time of
day you have set, file display will show file
changdng temperature (starting at 100°F
[38°C]) and the cooking itme. The
display starts changdng once the
mmpemmre reaches 100°F (38°(;).
The oven will continue m cook for file
programmed amount of time, then shut
off automatically, unless the X_OkRM
feature was set. See the How to get the Oven
forWarmingsection.
[_ Touch the DELAYSTARTpad.
[_ Using the numt)er pads, enter the
time of day you want the oven to
mrn on and start cooking.
Touch the CLEAN/OIFpad to clear the
display.
Touch the STARTpad.
NOTE:Anattentiontonewillsoundif youare
usingtimedbakinganddonottouchtheSTART
padafterenteringthebakingtemperature.
14

Usingtheprobe, ge.oom
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet inthe oven.
Use of probes other than the one
provided with this product may result in
damage to tile probe or oven control.
Use tlle handles of tile probe and plug
when inserting and removing them flom
tile food and outlet.
Toavoiddamagingyourpmbe,donotuse
tongstopull onthecablewhenremovingit.
Toavoidbreakingtheprobe,makesurefood
iscompletelydefrostedbeforeinserting.
Topreventpossib/ebums,donotunplugthe
probefromtheoutletuntiltheovenhas
cooled.
Cable ' r!i
Neverleaveyourprobeinsidetheovenduring
a self-cleaningcycle.
_, Do notstore theprobe in the oven.
After prepaiing file meat and placing it
on a uivet or a broiler pan giid designed
for broiling, follow these directions for
proper probe placement.
Insert the probe completely into the
meat. It should not touch bone, fat or
g.sde.
i iIi)ii
For roasts widl no bone, insert die probe
into the meatiest part of the io_tst. For
bone-in ham or lamb, insert the probe
into the cenmr of the lowest laIge muscle.
Insert tile probe into tile center of dishes
such as meat loaf or casseroles.
Insert tile probe into tile meatiest part of
tile inner dligh flom below and parallel
to tile leg of a whole turkey:
How to Set the Oven For Roasting When Using the Probe
QGG00
0%
Insert the probe into tile food.
Plug tile probe into die outlet ill die
oven. Make sure it's pushed all die
wayill. Close tlle oven door Make
sure the probe cable is not touching
the broil element.
[_ Touch tile PROBE pad.
Touch tile number pads to set tile
desired internal food or meat
temperature. Tile maximum
internal temperature fin the food
that you can set is 200°F (93°(;).
Touch tile BAKEpad.
Touch the number pads to set tile
desired oven temperature.
Touch tile START pad.
Thedisplaywill flashif theprobeisinserted
intotheoutletandyouhavenotsetaprobe
temperatureandtouchedtheSTARTpad.
After rite internal mmperamre of rite
fbod reaches 100°F (38°C), die changing
internal mmperature will be shown in
tlle display.
%When the internal temperature of
tile food reaches tlle number you
have set, the probe and the oven
turn off and tile oven control
signals. To stop tile signal touch tile
CtEAR/OFFpad. Use hot pads to
remove tlle probe flom tile food.
Do not use tongs to pull on it--they
might damage it.
To change the oven tempeIamre during
the Roast cycle, touch the BAKE pad and
then tile number pads to set the new
temperature.
If theprobe isremovedfrom the foodbefore
the final temperatureisreached,a tonewill
soundand the displaywill flash until theprobe
is removedfrom the oven.
_,Youcanusethetimereventhoughyou
cannotusetimedovenoperationswhile
usingtheprobe.
75

Usingtheconvectionoven.
iil _ ,j iii
i
Convection Fan
Ina convectionoven,a fancirculateshotair
over,underandaroundthefood.
Thiscirculatinghotair isevenlydistributed
throughouttheovencavity.Asa result,foods
areevenlycookedandbrowned--often in less
timewith convectionheat.
NOTE: The convection fan will cycle on
and offwhile cooking to best distxJbute
hot air in tile oven.
The convection oven fan shuts offwhen
die oven door is opened. DO NOTleave
the door open for long pedods of time
while using convection cooking or you
may shorten the life of the convection
heating element.
1-Rack Convection Baking
The convection fan circulates the heated
air evenly over and around the food
using the bake and broil elements.
WhenconvectionbakingwithonlyI rack,
useCONVECTIONBAKE1RACKandforbest
resultsplacetherackonshelfCorDat the
centeroftheoven.Cooktimesmaydecrease,so
foodshouldbecheckedearlierthanpackage
directionstomakesurethatit doesnotovercook.
Idealforevenlybrownedbakedfoodscooked
on Irackandforlargefoods.Additionally,
sometimesavingsmaybenoticed.
Goodresultswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetrolls,
angelfoodcakeandbread.
Multi-ra ck position.
Multi-Rack Convection Baking
Because heamd air is circulamd evenly
fllroughout die oven, foods can be
baked with excellent results using
multiple rocks.
The amount of time required for
multi-rock baking may increase digbtly
for some foods, but ovemU time is saved
because two to dlree times as much food
is cooked at once. Cookies, muffins,
biscuits, and other quick breads give
good results with multi-rock baking.
To cook food on more dmn one rack in
convection bake, use CONVECTIONBAKE
MULTI.
When baking on 3 racks, place one
rock in die second (B) position, one
in the fourth (D) position and one in
the sixth (F) position. If pans will not
fit, use rock positions B, D and F
Adapting Recipes...
You can use your favorite recipes in tile
convec/Jon oven.
¼lien convection baking, the Auto
Recipe'" Conversion feature automaficalb,
reduces the set regular baking
temperature by the recommended 25°F
(14 °C). See Auto Recipe'" Conversion in
the Special Features section.
Usepan sizerecommended.
Somepackageinstructionsforfrozen
casserolesormaindisheshavebeen
developedusingcommercialconvectionovens.
Forbestresultsinthisoven,preheattheoven
andusethetemperatureonthepackage.
16

ge.com
Convection Roast
Goodforlargetendercutsofmeat,uncovered.
The convection fan circulates the heated
air evenly over and around the food.
Meat and poult_T are browned oil all
sides as if they were cooked oil a
rotisserie. The heated air seals illjuices
quickly for a moist and render product
while, at tile same time, creating a rich
golden brown exterioL
When you are convection roasting, it is
important that you use a broiler pail and
grid designed for broiling for best
convection roasting results. Tile pail is
used m catch grease spills and tile grid
is used m prevent grease spatteIs.
Place the oven rack in tile position
that cenmrs tile food between the mp
and bottom of tile oven.
Whenbakingcookies,you will
get thebest resultsif you usea
flat cookiesheetinsteadof a
pan with low sides.
Cookware for Convection Cooking
Before using your convection oven,
check m see if your cookware leaves
room for air circulation ill tile oven.
If you are baking with seveiM pails, leave
space between them. Also, be sure tile
pails do not much each other or the
walls of tile oven.
PaperandPlastic
Heat-resistant paper and plastic
comainers that are recommended for
use in regular baking can also be used
for convection baking, but should not
be used at mmpemmres higher than
tile mmperamre recommended by tile
cookware manufacmreL Plastic cookware
that is heabresistant to temperatures of
400°F (204°(;) can also be used.
Metal andGlass
Any type of cookware will work in your
convection oven. HoweveI; meted pails
heat file fastest and are recommended
for convection baking.
Darkenedormatte-finishedpanswi//bake
fasterthanshinypans.
Glassorceramicpanscookmoreslowly.
For recipes like oven-baked chicken,
use a pan Mtb low sides. Hot mr cannot
circulam well around food in a pail with
high sides.
CQNVECTJOI_i
(Z)(Z)CD(D(Z)
(Z)CDCD
@
®
How to Set the Oven for Convection Baking or Roasting
[-Tq Touch tile CONVECTION BAKE
/LLJ MULTI/1 RACK pad once
(CONVECTION BAKEMULTI mode)
for multi-rock convection baking.
This mode is used for cooking food
items oil more than one tack (i.e., 2,
3 or more rac.ks) at tile same time in
convection bake. See Multi-Rack
Baking section for more
infommfion.
Touch tile CONVECTIONBAKEMULTI/
1RACKpad twice (CONVECTIONBAKE
1RACK/1GRILLEmode) for one rack
com'ection baking. This mode is used
for cooking food items on only one
rack in convection bake.
Touch the CONVECTIONROAST pad
for convection roasting.
_] Touch tile number pads to set tile
desired oven temperature.
[_ Touch tile STARTpad.
To change file oven mmperamre, much
tile CONVECTIONBAKEMULTI/IRACKor
CONVECTIONROASrpad and then tile
number pads m set tile new mmpemture.
_qlen the oven starts m heat, tile
changing mmperamre, starting at 100°F
(38°(;), will be displwed. When oven
reaches tile mmperamre you set, 3 beeps
will sound.
[_ Touch CLEAR/OFFpad when
finished.
Youwill heara fan while cooking with
convection.Thefan will stop when the door is
opened,but the heat wifl not turnoff.
Youmay.hearthe oven clickingduring
baking. Thisis normal
17

Usingthe timedfeaturesfor convectioncooking.
Youwill hear a fan while cooking with these features. Thefan will stop when the door is opened, but the heat
will not turn off.
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to
sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
CONVECTION
QQ000
000(3
000 0
@
®
How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediatelyandcookfor a
selectedlengthof time.At theendof thecooking
time,theovenwill turnoff automatically.
Make sure file clock shows file correct time
of day.
_] Touch the CONVECTION BAKE
MULTI/1 RACK pad once
(CONVECTION BAKE MULTI mode)
for multi-rack com_ection baking.
This mode is used for cooking food
imms on more than one tack (i.e., 2,
3 or more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more infomladon.
Touch tile CONVECTIONBAKEMULTI/
1RACKpad vwice (CONVECTIONBAKE
1RACK/1GRILLEmode) for wle rack
com'ection baking. This mode is used
for cooking food items on only one
lack in convection bake.
Touch tile CONVECTION ROAST pad
for convection roasting.
Touch tile nmnber pads to set tile
desired oven temperature.
[_ Touch the COOKTIME pad.
NOTE:Ifyourreciperequirespreheating,youmay
needtoaddaddtionaltimetothelengthofthe
cookingtime.
[_ Touch tile nmnber pads to set tile
desired length of cooking time. Tile
mininmm cooking time you can set
is 1 minum. Tile oven mmperature
that you set and the cooking time that
you enmred will be in file display:
[_ Touch tile STARTpad.
Tile display' will show file changing
wmpetamre (starting at 100°F [38°C]) and
the cooking time. Tile display' starts
changing once the mmperature reaches
IO0°F (38°C).
Tile oven will COtl[illtle 10 cook fbr file
programmed amount of time, then shut
off autonmticNly, unless the XYARMfeature
was set. See the How to get No {)vanfor
Warmingsection.
[_] Touch tile CLEAR/OFFpadto clear tile
display' if necessat T. Remove the
food fiom the oven. Remembei;
even though the oven turns off
autonmticNly, food left in the oven
will continue cooking after the oven
tuttis oflF_
18

CONVECTJOR
GOGG
QG00
0Q0
Q0000
@
ge.com
How to Set a Delayed Start and Automatic Stop
Youcansettheovencontroltodelay-starttheoven,
cookfor aspecificlengthof timeand thenturnoff
automaticalljz
Make sure die clock shows die correct time
of day.
1_] Touch tile CONVECTION BAKE
MULTI/1 RACK pad once
(CONVECTION BAKE MULTI mode)
for nmlti-rack convection baking.
This mode is used for cooking food
imms on more than one tack (i.e., 2,
3 or more racks) at the same time ill
convection bake. See Multi-Rack
Baking section for more infomlafion.
Touch the CONVECTIONBAKEMULTI/
1RACKF,ad reice (CONVECTIONBAKE
1RACK/1GRILLEmode) for one rack
convection baking. This mode is used
for cooking food items on only one
rack in convection bake.
Touch tile CONVECTION ROAST pad
for convection resisting.
Touch the number pads to set tile
desired oven temperature.
[_ Touch the COOKTIME pad.
NOTE:Ifyourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe
cookingtime.
Touch tile number pads to set tile
desired cooking time.
[_ Touch the DELAYSTARTpad.
Touch the number pads to set tile
time of day you want tile oven to turn
oil and start cooking.
Ifyouwouldliketocheckthetimesyouhaveset,
touchtheDELAYSTARTpadtocheckthestarttime
youhaveset,ortouchtheCOOKTIMEpadto
checkthelengthofcookingtimeyouhaveset.
[_ Touch tile STARTpad.
NOTE:An attentiontonewill soundif youare
usingtimedbakingorroastinganddonot touch
theSTARTpadafter enteringthebakingor
roastingtemperature.
X_len file oven turns oil at file time
of day you have set, tile display will
show file changing temperature
(starting at 100°F [38°C]) and the cooking
time. Tile display' starts changing once file
temperature reaches 100°F (38°C).
Tile oven will continue to cook for file
progrmnmed amount of time, fllen slmt
off a/ttomafically, unless the XYARMfeaune
was set. See the How to Set the Ovenfor
Warmingsection.
[_] Touch tile CLEAR/OFFpad to cleat"
tile display if necessary. Remove
the fbod from the oven. RemenlbeI,
even though the oven shuts off
a/ttomaticNly, food left in the oven
will continue cooking after the oven
turns oflF_
19

Usingtheconvectionoven.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven,
CONVECTION
Q0000
@
0'
@
How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBE and file
oven control will sigmal if file probe is
inserted into file outlet, and you have not
set a probe temperature and pressed file
START pad.
[77 Place the oven rack in the position
that centers the food between the
mp and bottom of the oven. Insert
the probe into the meat.
[_ Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven deal
[-_ Touch the CONVECTION ROAST pad.
[_ Touch the number pads to set the
desired oven temperature.
[_ Touch the PROBE pad.
[-_ Touch the number pads to set the
desired internal meat temperature.
Touch the START pad.
[]
When file oven starts to heat, file word
L0 will be in the display.
After the internal temperature of the meat
reaches 100°F (38°C), the changing internal
temperature will be shown in the display.
[_ x_qlen the internal temperature of
the meat reaches the number you
have set, the probe and the oven
mrn off" and the oven control
sigmals. To stop the signal, much the
CLEAR/OFF pad. Use hot pads m
remove the probe from the food.
Do not use tongs to pull on it--they
might damage it.
CAUTION:ro prevent possible burns,
do not unplugtheprobefrom the oven outlet until
the oven has cooled. Do not store the probein
the oven.
NOTE:
If the probeis removed from the food before
the final temperature is reached,a tone will
sound and the displaywill flash until the probe
is removed from the oven.
You will hear a fan while cookingwith this
feature. The fan will stopwhen the door is
opened,but the heat will notturn off.
You can use the kitchen timer even thoughyou
cannot use timed oven operations.
Tochange the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROASTpad
and then touch the number pads to
set the new desired temperature.
20
Convection Roasting Guide
Minutes/Lb.
Meats (Minutes/kg) Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20-24 (44-53) 325°F(163°C) 140°F(60°C)1-
TopSirloin Medium 24-28 (53-62) 325°F(163°C) 160°F(71°C)
(3to 5 Ibs.[1.36kgto 2.27kg]) Well 28-32 (62-71) 325°F(163°C) 170°F(77°C)
BeefTenderloin Rare 10-14 (22-31) 325°F(163°C) 140°F(60°@
Medium 14-18 (31-40) 325°F(163°C) 160°F(71°C)
Pork Bone-In,Boneless(3to 5Ibs. 23-27 (51-60) 325°F(163°C) 170°F(77°C)
[1.36kgto 2.27kg])
Chops(1/2to 1" 2 chops 30-35(66-77)total 325°F(163°C) 170°F(77°C)
[1.3cmto 2.5cm]thick) 4 chops 35-40(77-88)total 325°F(163°C) 170°F(77°C)
6 chops 40-45(88-99)total 325°F(163°C) 170°F(77°C)
Ham Canned,Butt, Shank(3to 5 Ibs. 14-18 (31-40) 325°F(163°C) 140°F(60°C)
[1.36kgto 2.27kg]fully cooked)
Lamb Bone-In,Boneless(3to 5Ibs. Medium 17-20 (37-44) 325°F(163°C) 160°F(71°C)
[1.36kgto 2.27kg]) Well 20-24 (44-53) 325°F(163°C) 170°F(77°C)
Seafood Fish,Whole(3 to 5 Ibs.[1.36kgto 2.27kg]) 30-40(66-88)total 4OO°F(204°C)
LobsterTails(6to 8oz.[170gto 227g] each) 20-25(44-55)total 350°F(177°C)
Poultry Whole Chicken(2Y_to31/_Ibs. 24-26 (53-57) 350°F(177°C) 180°-185°F(82°-85°C)
[1.13kgto 1.59kg])
CornishHens,Unstuffed(1to lY_Ibs. 50-55 350°F(177°C) 180°-185°F(82°-85°C)
[0.45kgto 0.68kg]) (110-121)total
Stuffed (1to lY2Ibs. 55-60 350°F(177°C) 180°-185°F(82°-85°C)
[0.45kgto 0.68kg]) (121-132)total
Duckling(4to 5 Ibs.[1.81kgto 2.27kg]) 24-26 (53-57) 325°F(163°C) 180°-185°F(82°-85°C)
Turkey,Whole_
Unstuffed(10to 16Ibs.[4.54kgto 7.26kg]) 8-11 (18-24) 325°F(163°C) 180°-185°F(82°-85°C)
Unstuffed(18to 24 Ibs.[8.16kgto 10.89kg]) 7-10 (15-22) 325°F(163°C) 180°-185°F(82°-85°C)
TurkeyBreast(4to 6 Ibs.[1.81kgto 2.72kg]) 16-19 (35-42) 325°F(163°C) 170°F(77°C)
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