Vision grills PRO MEGA KAMADO User manual

Patented
KAMADO CERAMIC
CHARCOAL
GRILL
Welcome
Cooking with your Kamado
Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to
sear, grill, bake and smoke all types of food. For best results, we recommend using natural
lump charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster,
burn cleaner and longer, reach higher temperatures and produce less ash. Left-over natural
charcoal also relights for re-use. Before re-starting the grill, knock off excess ashes to any
remaining charcoal. Routinely empty ashes, but only empty ashes when grill is cold.
Starting your Vision Kamado Grill is simple and fast: Open grill lid, open top and bottom vents
wide open, fill the inner fire bowl with enough charcoal to just cover the air holes, then light
the charcoal using either an electric starter or approved grill starters. After several coals are
burning, spread evenly, close lid, adjust top and bottom vents, and wait for the Kamado to
reach your desired cooking temperature. As needed, add more charcoal by using the flip grate
feature, being careful not to burn yourself with the hot food or cooking grate.
Welcome to Kamado cooking! Our Vision Grills PRO MEGA Kamado is
based on 3,000+ years of clay pot cooking from around the world.
Over generations our ancestors have continued to refine kamado
techniques for grilling, smoking, baking and cooking all types of
meats, poultry, fish and vegetables. Kamado cooking locks in
moisture and provides a variety of ways to infuse different tastes into your foods
that turns weekend grillers into neighborhood chefs.
Our Vision Grills PRO Kamado builds on this heritage with fresh aesthetics, safety
and convenience features, easy-lift KamadoMatic™ lid with spring assist and high
quality materials to define a new industry standard for design and innovation. The
thick ceramic construction of our grill provides superior thermal insulation allowing
you to grill, cook, bake or smoke regardless of the season, from the hot summer
days in our home town of St. Louis to the cold snowy days in Ottawa, Canada.
In this manual we provide the basics to get you cooking and invite you to our website,
www.visiongrills.com, where we share recipes, detailed Use & Care information
and contact information if you need more help. Also, don’t forget to activate your
warranty coverage. From our entire team here at Vision Grills, thanks for your
purchase and welcome to becoming the destination eatery in your neighborhood!
WARNING: FUELS USED IN LIQUEFIED PROPANE GAS
APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH
FUELS, CAN EXPOSE YOU TO CHEMICALS INCLUDING BENZENE,
WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE
CANCER AND CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.
For more information go to: www.P65Warnings.ca.gov.
ADVERTENCIA: LOS COMBUSTIBLES USADOS EN EQUIPOS
PARA LICUAR GAS PROPANO, ASÍ COMO LOS PRODUCTOS DE SU
COMBUSTIÓN, PUEDEN EXPONERTE A SUSTANCIAS QUÍMICAS,
ENTRE ELLAS EL BENCENO, QUE EL ESTADO DE CALIFORNIA
RECONOCE COMO CAUSA DE CÁNCER Y DE MALFORMACIONES
CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.
Para más información, visite www.P65Warnings.ca.gov
WARNING: FUELS USED IN WOOD OR CHARCOAL BURNING
APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS,
CAN EXPOSE YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH
IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND
CARBON MONOXIDE, WHICH IS KNOWN TO THE STATE OF
CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.
For more information go to: www.P65Warnings.ca.gov.
ADVERTENCIA: LOS COMBUSTIBLES USADOS EN EQUIPOS PARA
QUEMAR MADERA O CARBÓN, ASÍ COMO LOS PRODUCTOS DE
TAL COMBUSTIÓN, PUEDEN EXPONERTE A SUSTANCIAS
QUÍMICAS, ENTRE ELLAS EL NEGRO DE HUMO Y EL MONÓXIDO
DE CARBONO, QUE EL ESTADO DE CALIFORNIA RECONOCE COMO
CAUSA, RESPECTIVAMENTE, DE CÁNCER Y DE MALFORMACIONES
CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.
Para más información, visite www.P65Warnings.ca.gov
WARNING
ATTENTION! Use caution when cooking, as grill surfaces get hot. To avoid burns, always use protective gloves
to adjust top and bottom vents when grill is in use. Do not wear loose clothing near the grill.
ATTENTION! This barbecue will become very hot, do not move it during operation. For outdoor cooking use only.
Do not operate grill indoors or in an enclosed space. Use grill only in well-ventilated areas. Keep immediate
area around the grill free from combustible materials. Allow for at least 3 feet/1 meter of clearance around
grill (house, other outdoor products, hanging tree limbs, shrubs, etc.)
WARNING! Keep children and pets away from the grill at all times.
Do not allow children to operate grill. Never leave grill unattended when in use.
Grill should be placed securely on a level base prior to use. Only operate grill on a hard, stable, level surface
(concrete patio, ground, etc.) capable of supporting the weight of the grill when loaded with food. Never
operate grill on wood support surface, wood deck or like combustible support surfaces. Never attempt
to move grill when in operation or cooling down. Never operate this grill within 25 feet/7.5 meters of any
flammable liquid. Never operate this grill within 10 feet/3 meters of a gas cylinder. The grill should not be
placed under combustible structures, like garages, porches, patios, or carports. Burning charcoal produces
carbon monoxide, an odorless gas, which can cause death.
The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly
assemble or safely operate the grill.
Do not use on boats or recreational vehicles.
CAUTION: Never use lighter fluid, gasoline, or other volatiles to start your charcoal, as it is dangerous and
will leave a residual taste in your food. NEVER use Charcoal Briquettes that contain starting chemicals or
additives. Use only firelighters complying to EN 1860-3. Use utmost care when adding charcoal to grill.
Dispose of cooled ash by placing it in aluminum foil, soaking with water and discarding in a non-combustible
container. Always wait for grill to completely cool before opening built-in ash drawer.
CAUTION: WAIT FOR GRILL TO BE COMPLETELY COOLED BEFORE PLACING COVER ON GRILL. NEVER PLACE
COVER ON GRILL THAT IS HOT OR WARM.
When cooking above 500ºF/260ºC, with both top and bottom vents closed,
rapidly opening the lid creates a sudden rush of oxygen into the grill, which
can cause a flare-up. When in this cooking mode, we recommend that, prior
to opening the lid, you open top and bottom vents to allow oxygen to stabilize
inside the grill, minimizing the possibility of a flare-up.
If using for outdoor kitchen, table, or enclosure a lava stone or paving stone
must be placed between bottom of grill and resting surface. Do NOT rest
ceramic grill body on wooden surface.

SET-UP
• Remove bolts, washers and locking washers from the
three “X” connectors.
• Remove paper washers and begin assembling the “X”
connectors and legs.
• Please Note: Top, Middle & Bottom “X” connectors
must be assembled simultaneously.
• Assemble cart by inserting the three “X” connectors
into leg ends and install bolts and washers in the
same order they were removed from “X” connectors.
• While assembling, only finger-tighten bolts to allow
for adjustment in cart. Otherwise it can be difficult to get all the bolts inserted.
• Screw in Standard Rubber Wheels to rear Cart Legs and the Locking Rubber
Wheels to the front Cart Legs.
• Once Cart is assembled, flip cart over so that bolts are exposed.
Step 1: Cart Assembly
Step 2: Electric Starter Holster
Step 2a:
• Loosen the (4) outer bolts slightly so as to allow for the Holster body to slide into
the gap between the bolt heads and the leg bars.
Step 2b:
• With opening of Holster facing the front of the cart (the Locking Wheels) slide
toward the rear of the cart. Then slide the holster back into place.
Step 2c:
• Using provided T-Handle Wrench, tighten bolts again through hole openings in
bottom of Holster.
•Once Holster is secure, flip cart back over to proper position so that it is resting on
Wheels. Continue Grill Assembly.
STEP 2cSTEP 2b
• Close lid and press top vent onto grill with calibrations facing the front.
ATTENTION! THE AIR LIFT HINGE WILL CAUSE THE TOP LID TO JUMP SLIGHTLY WHEN
PULLING ON THE LATCH BUTTON.
STEP 6
Step 4: Handle and Side Shelf Mounting
• Remove nuts and washers from bolts welded
on the top banding opposite the hinge.
• Remove paper washers and attach handle
bracket over studs. On each stud place a flat
washer and an acorn nut, then tighten.
• Mount side shelves by inserting the shelf
rod into the shelf bracket. Tilting the shelf
up slightly and sliding in or out allows you to
deploy or store the shelves.
Step 6: Grill Assembly
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1. When moving your grill please remember to make sure locking casters are
in the unlocked position and always pull your grill. Never Push it. Pull from
the Back Hinge. Not the Handle. Your grill is more likely to tip if you push it
and it hits a bump or indention on the ground.
2. Do not remove your Fire Bowl. Clean ash by brushing excess ash into ash
drawer and removing. The purpose of the Fire Bowl is to hold your lump
charcoal and will continue to work even if it is cracked.
Long-Term Maintenance
Step 5: Shelf Brackets
Step 3: Top Vent Assembly
ÉTAPE 2
STEP 5
• Remove the nuts and washers from the
bolts welded on the bottom banding
carefully.
Remove the paper washers.
• Place the side brackets on the bolts and
screw side brackets down tightly with the
nuts and washers. Mount shelf brackets
over studs on the sides of the metal
bands on the bottom ceramic grill body
with bracket slots facing up. Brackets
are stamped on the back with letters
indicating their position (e.g., LF=Left
Front bracket and RB=Right Back bracket).
• Mount a flat washer then acorn nut on each stud and tighten with provided wrench.
HASTY REMOVAL
CAN RESULT IN
DAMAGE TO GRILL.
STEP 3
• Take all parts out of grill before lifting. The
grill is heavy and will require two people to
lift and guide the Kamado into cart.
• Be sure the Ash Drawer is centered between
the two front legs and the grill is resting
against the two back legs.
• Lower fire bowl into grill with the ash drawer
opening lined up with the opening in the
main ceramic body. Place cast iron charcoal
grate with attached starter pocket into fire
bowl (Step 5). Align tabs of starter pocket
with electric starter port in fire bowl.
• Place cooking grates onto grill with hinged
section facing towards front of grill.
STEP 4
Step 9: KamadoMatic™ Hinge Adjusting
STEP 9
WARNING: PERFORMING MANUAL
ADJUSTMENTS TO THE HINGE CAN
CAUSE UNEXPECTED MALFUNCTION
OR DAMAGE IF THESE STEPS ARE
NOT FOLLOWED CORRECTLY.
The KamadoMatic™ Hinge on your Pro
Mega Kamado is already pre-adjusted for
ideal balance and stability. Follow these
instructions to manually adjust the hinge
further to your preference.
CAUTION: KamadoMatic™ Hinge under
high tension.
• Open the dome of your Pro Mega
Kamado.
• While holding the top dome open with
one hand, use the provided 13mm
wrench to adjust the Spring Nut as
shown in Step 9 illustration.
• If the top dome jumps up too quickly
upon opening, turn the Spring Nut
Counter Clockwise to loosen the spring and reduce tension. Turn the Spring Nut
for two turns at a time and test the lid for your preference. The Spring Nut can
also be turned Clockwise to tighten the spring and add tension, if necessary.
NOTE: Depending on the amount of resistance and tightness of seal it may be
necessary to use a small amount of force to lock the lid and have the lock handle
slide into the latch. Be careful not to slam the top lid shut.
• Once grill is cool, it is safe to remove ash from
ash drawer.
• Using bottom knob on Ash Drawer, lift slightly
(Step 8a) and pull drawer out (Step 8b).
• Once ash is emptied, reinstall by pushing Ash
Drawer back into grill body until it drops down
back into place.
WARNING: ALWAYS WAIT FOR ASH TO COOL
BEFORE REMOVING ASH DRAWER. NEVER PULL
OUT ASH DRAWER WHILE GRILL IS HOT.
• Open grill and take off grill grates to
expose fire bowl.
• Spread bracket so it makes an “X” shape
and lower onto fire bowl, allowing the
bracket to rest on edge of bowl.
• Lower Lava Stone onto the bracket.
STEP 8a
STEP 8b
STEP 7
Step 7: Lava Stone &
Bracket Assembly
Step 8: Ash Drawer Usage
STEP 1
Shown here is the bottom of the cart,
flipped upside down
STEP 2a

1 Cast Iron Top Vent
1.1 Smoker Knob
1.2 Bakelite Tab with Stopper Pin
2 Ceramic Dome Lid
2.1 Thermometer
3 Top Ring Assembly
4 Handle (with nuts & washers)
5 Top Cooking Grate
6 Bottom Cooking Grate
7 Charcoal Grate
8 Fire Bowl
9 Bottom Ring Assembly
9.1 Right Front Side Shelf Bracket (with nuts & washers)
9.2 Right Back Side Shelf Bracket (with nuts & washers)
9.3 Left Front Side Shelf Bracket (with nuts & washers)
9.4 Left Back Side Shelf Bracket (with nuts & washers)
10 KamadoMatic™ Latch (TOP)
11 Felt Gasket
12 Wood Sculpted Thermoplastic Side Shelves with
Accessory Hooks
13 Ceramic Dome Bottom
14 Ash Drawer Body
14.1 Bottom Draft Door Frame
15 Cart Leg, Curved, Powder Coat (x4)
16 “X” Leg Connectors (with bolts, washers & lock
washers) (x3)
17 Rubber Wheels (x2) Standard
18 Rubber Wheels (x2) Locking
19 Grill Cover
20 Lava Stone
21 SS Stone Bracket
22 Electric Starter
23 Electric Starter Pocket
24 KamadoMatic™ Latch (BOTTOM)
VGC TV-CA-SP
VGKP-C SK
VGC TV-CA-TSP
VGC CDL-2
VGC IT
VGC RA1-L
VGC HDL-L
VGC CGT-L
VGC CGB-L
VGC CG-L
VGC FB-1
VGC RA2
VGC SB-RF
VGC SB-RB
VGC SB-LF-L
VGC SB-LB-L
VGC KML-T
VGC FLT-L
VGC WS-RR
VGKPC-TV-F-SS2
VGC ADB-PC
VGC ADB-PCFD-L
VGC CLEG-PC+
VGC XLC-L
VGC WHLS-S3
VGC WHL-L3
VGC GC-L
VGK-101R
VGK-BRACKET
VGK-ELEC
VGKP-ESP-1
VGC KML-B
PART NAME PART NUMBER
2.1
2
3
4
5
7
9
9.2
9.1
9.3
9.4
12 12
13
14.1
14
6
19
11
20
21
23 8
11.1
1.2
22
15
17
17
16
15
15
15
16
18
18
16
PARTS
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Remember to Register your Grill at www.visiongrills.com/register. Subject
to the following terms and conditions, Phase 2, LLC, d/b/a Vision Grills (“Vision
Grills”), warrants to the original purchaser that the ceramic cooker manufactured
or supplied by Vision Grills will be free from defects in material and workmanship
under normal use for the following periods from the original date of purchase:
limited lifetime for all ceramic parts, five (5) years for all metal parts, three (3)
years for thermoplastic handle and side shelves, one (1) year for temperature
gauge, gaskets and cover, 90 days for lava stone & bracket. This Limited
Lifetime Warranty is contingent upon purchaser registering the product at
www.visiongrills.com/register within 30 days from the date of purchase along
with a copy of the original dated sales receipt, which can be attached in an
electronic format (i.e. scan, photograph, etc.) to an email sent to help@visiongrills.
com. Failure to do so will invalidate the warranty. Any chips or cracks in the finish of
the ceramic cooker present at the time of purchase must be noted on the original
dated sales receipt. This Warranty is not transferable to subsequent owners. If you
cannot register online, contact Vision Grills customer service at [phone]
or email [e-mail].
If any product covered by this Warranty is defective due to a covered warranty
condition, such product will, at the option of Vision Grills, be repaired to its original
condition or replaced with a comparable new product or part. The repair and/or
replacement of parts shall constitute the extent of the liability and obligations of
Vision Grills under this Warranty. Purchaser is required to provide photographic
evidence to assess the damage when submitting claims.
Scratches, cracks, chips, dents, crazing, or minor cosmetic blemishes of the
exterior glaze not affecting performance are not covered under warranty, as
determined by Vision Grills.
This Warranty does not cover damages caused by improper assembly, improper
care, failure to follow directions of use, misuse, abuse, negligence, extreme
environmental conditions, normal wear and tear, accidents, acts of nature, or
unauthorized repair, alteration or modification, as determined by Vision Grills. This
Warranty does not apply to chips or cracks in the ceramic cooker which may occur
after the ceramic cooker is purchased by the original purchaser. Vision Grills is
not liable for any default or delay in its performance under this Warranty that is
caused by any circumstances beyond its control. This Warranty will be invalidated
if any liquids, including starter lighter fluid, are poured on or in the ceramic cooker.
The protective coating of the ceramic cooker can be compromised by substances
or conditions that are beyond the control of Vision Grills. While Vision Grills uses
rust-resistant materials, the Warranty as to metal parts does not cover rust or
oxidation unless the structural integrity of the ceramic cooker is compromised as
determined by Vision Grills.
This Warranty does not cover purchases from unauthorized resellers and/or third
parties. Warranty coverage is limited to products purchased at an authorized
reseller only.
Commercial use and related applications are not covered under this Warranty.
Warranty coverage is based on normal residential use and maintenance.
Vision Grills shall not be liable for any delay or default under this Warranty caused
by any event or contingency beyond the control of Vision Grills. This includes acts
of nature, fire, government restrictions or restraints, strikes, reduced supply of
materials or transportation delays.
THIS WARRANTY IS THE EXCLUSIVE WARRANTY OF VISION GRILLS. VISION
GRILLS EXPRESSLY DISCLAIMS ANY AND ALL OTHER WARRANTIES, EXPRESS
OR IMPLIED, INCLUDING WARRANTIES OF FITNESS, MERCHANTABILITY, OR
FITNESS FOR A PARTICULAR PURPOSE. THIS WARRANTY DOES NOT COVER, AND
VISION GRILLS IS NOT LIABLE FOR, ANY DAMAGES RELATING TO LOSS OF TIME,
LOSS OF USE OF EQUIPMENT, INCONVENIENCE, OR ANY INCIDENTAL, SPECIAL
AND/OR CONSEQUENTIAL DAMAGES. PURCHASER’S EXCLUSIVE REMEDY FOR
BREACH OF THIS WARRANTY SHALL BE LIMITED AS SPECIFIED HEREIN TO
REPLACEMENT OR REPAIR OF THE AFFECTED PRODUCT.
Some states do not allow limitations on how long an implied warranty lasts or
the exclusion or limitation of incidental or consequential damages, so the above
limitations and exclusions may not apply to you. This Warranty gives you specific
legal rights, and you may also have other rights which vary from state to state.
Vision Grills does not authorize any person or entity to assume any obligation
or liability on its behalf in connection with the sale and purchase of any of its
products. The purchase of any Vision Grills product from anyone other than
Vision Grills or an authorized dealer will void the Warranty associated with the
product. If you have a question regarding the identity of an authorized dealer, you
should contact Vision Grills before you purchase the product.
To submit a warranty claim, the original purchaser or authorized agent of the
original purchaser must contact Vision at [phone] or contact Vision Grills
via email ([e-mail]) or through the website at www.visiongrills.com.
WARRANTY
www.visiongrills.com he[email protected]
Vision Grills 1531 Fairview Avenue, Suite B, St. Louis, MO 63132
1-877-917-4273
Side Shelf
Brackets/Handle
Hardware
Wheel
Spring Nut
Adjustment
Storage
Cart

Step 3: Setting Temperature
When charcoal is ready level it out for even heat distribution. Close the lid. Set the
top and bottom vents to the desired setting by referring to the Setting Temperature
section in this manual that tells what number calibrations to use to attain the
cooking temperature you want. Give your kamado 5-15 minutes to settle into the
cooking temperature you want before you put food on the grill.
NOTE: If smoking, do not bring your temperature up above 200ºF/93ºC
A)Spread hot charcoal evenly over grate.
B)Set top and bottom vents for cooking.
C)Let temperature stabilize.
A B C
Top Vent
Step 4: Get Cooking
Use a wire grill brush to clean the cooking grate. That’s it - you are ready for the
cooking experience of your life. Go to our website for recipes.
Bottom
Vent
STARTING
SETTING TEMPERATURE
SMOKING
GRILLING (350 - 450°F)
COOKING TEMPERATURE
VISION Grills Kamado cooking temperatures are
controlled by adjusting the calibrated top and
bottom vents.
All cooking times are approximate.
Approximate
Cooking Time Smoker Temp (°F) Meat Temp. (°F)
BEEF
Brisket (8 - 12 lbs) 1.5 hours/lb 225 - 250 185 - 205
Short Ribs 5 hours 225 - 250 Pulls back from bones
Tenderloin (3 - 4 lbs) 1-4 hours 225 - 250 120 - 160
PORK
Baby Back Ribs
(1.5 - 2.5 lbs) 5 hours 225 - 250 Pulls back from bones
Shoulder / Butt (6 - 8 lbs) 1.5 hours/lb 225 - 250 170 - 205
Ham (Bone In) 1.5 hours/lb 225 - 250 160
Spare Ribs (2.5 - 3 lbs) 5 - 7 hours 225 - 250 Pulls back from bones
Tenderloin (1.5 - 2 lbs) 2.5 - 3 hours 225 - 250 160
POULTRY
Turkey
(Whole) 15 - 20 min./lb 240 - 275 170
Chicken
(Whole: 2.5 - 4.5 lbs) 2. 5 - 4 hours 250 - 275 170
Beef Temp (°F) Pork Temp (°F)
Rare 125 + 3 min. Rest ---------
Medium-Rare 130 - 135 145 + 3 min. Rest
Medium 135 - 140 150
Medium-Well 140 - 150 155
Well-Done 155+ 160+
Ground 160
Poultry Temp (°F)
Dark Meat 165 - 175
White Meat 165
Ground 170 - 175
SEARING
GRILLING
SMOKING
TOP VENT BOTTOM VENT
500º + F
260º + C
300º – 450ºF
149º – 233ºC
225º – 250ºF
107º – 121ºC
Step 1: Measuring Charcoal
Set bottom vent wide open and open lid.
Measure out the amount of charcoal needed.
For grilling foods fill the fire bowl with enough
charcoal to just cover the air holes. Do not
exceed 3.5 qt. (1.67 kg) of charcoal.
For smoking foods at low temperatures for longer periods of
time (1.5 hours+) you may need to add a little more charcoal,
up to approximately 2” (50 mm) above the same air holes. Use
lump charcoal for best results.
Step 2: Starting Charcoal
Keep lid open. Open the electric starter
flipper door and insert starter as far as
possible then plug in. Wait until edges
of charcoal turn white and flames are
licking the mound of charcoal. It takes
approximately 8 - 12 minutes to start the
charcoal. After coals are started, unplug
electric starter and let element rest on
support and cool completely away from
children. Be careful when removing electric
starter, the element will be very hot.
NOTE: Do not plug the electric starter in
while it is raining unless you’re in a safe and
securely covered area.
*Caution – Decide if you’re cooking low and slow, then do not
let the grill get too hot. Keep the temperature low, it takes
hours to cool down.
Increasing air flow through top and bottom air vents increases
cooking temperature, just as decreasing air flow slows the
burn and lowers the cooking temperature. Closing both top
and bottom vents starves the charcoal of oxygen and shuts
down the fire.
*Caution - Continuous grilling at extreme high temperatures
will cause the felt to burn.
Electric Starter
(Sold Separately) PREVENT FLARE-UPS:
TO EXTEND THE LIFE OF THE FELT, MAKE SURE
TO AVOID FLARE-UPS BY “BURPING YOUR GRILL”.
If the lid is lifted too quickly, oxygen will rush inside the
grill causing a flare-up. To prevent a flare up, lift the lid
1”/25mm and count to three before fully opening the grill.
This method is called “Burping your Grill.”
Experiences may vary depending on your environment,
temperature, wind flow, etc. We suggest grilling initially with
the Kamado for 5-6 times to get past the learning curve of
your grill, in your environment. The top vent plays a big role
in regulating temperatures and putting out fuel. Your grill is
properly seasoned when it has a buildup of creosote on the
ceramic and top vent.
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