Vision grills Signature Series User manual

RENDEZVOUS CERAMIC KAMADO GRILL
ENGLISH
OWNER’S MANUAL
Model Number: RL-K18F1M4 Patent Pending
Signature Series
Model Numbers: RL-W19D1L5, RL-K18F1M4, RL-K19D1L5, Malibu

Welcome to Kamado cooking! Our Vision Grills Kamado is
based on 3,000+ years of clay pot cooking from around the

Kamado techniques for grilling, smoking, baking and cooking

Kamado cooking locks in moisture and provides a variety
of ways to infuse different tastes into your foods, turning
weekend grillers into neighborhood chefs.
Our Vision Grills Kamado builds on this heritage with fresh
aesthetics, safety and convenience features, a user-friendly
easy-lift lid with spring assist and high-quality materials to

The thick ceramic construction of our grill provides superior
thermal insulation allowing you to grill,
cook, bake or smoke regardless of
the season - from the hot summer
days in our home town of St. Louis to the
cold snowy days in Bangor, Maine.
In this manual we provide the basics to get you cooking and
invite you to our website, www.visiongrills.com, where we
share recipes, detailed Use & Care information and contact
information if you need more help.
From our entire team here at Vision Grills, thanks for your
purchase. Here’s to becoming the destination eatery in your
neighborhood!
WELCOME
Model Number: RL-W19D1L5
Patent Pending

COOKING WITH YOUR KAMADO
Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill,
bake and smoke all types of food. For best results, we recommend using natural lump charcoal made
from hardwoods. Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach
higher temperatures and produce less ash. Leftover natural charcoal also relights for re-use. Before
restarting the grill, knock off excess ashes from remaining charcoal. Routinely empty ashes, but only
do so when grill is cool.


electric starter or approved grill starters. After several coals are burning, spread evenly, adjust top and
bottom vents, and wait for the Kamado to reach your desired cooking temperature. As needed, add

cooking grate.
RENDEZVOUS CERAMIC KAMADO GRILL
Signature Series
Patent Pending

Step 1: Measuring Charcoal
Set bottom vents wide open and open lid. Fill







Step 3: Setting Temperature
Once charcoal is lit, level it out for even heat distribution and
close the lid. Set top and bottom vents to the desired setting
(refer to the Setting Temperature section in this manual for

temperature). Give your Kamado 8 - 12 minutes to settle into the


A) Spread hot charcoal evenly over grate.
B)
C) Let temperature stabilize.
A B C
Top Vent
Step 2: Starting Charcoal





TMElectric Starter sold separately on some models.
Step 4: Get Cooking
Use a wire grill brush to clean the cooking grate. That’s it - you
are ready for the best cooking experience of your life. Go to our
website for recipes.
STARTING
RENDEZVOUS CERAMIC KAMADO GRILL
Step 5: Ash Removal
Always let the ashes cool before removing ash drawer. Prior to each
use, lift and pull out Removable Ash Drawer and dispose of ash.
Patent Pending
Signature Series
Bottom Vent
Control Knobs
REF : T807D-20150205BY :朱云泽05Feb15CHECKED BY:SEC TION HE ADENGINEERDATE :DRA WING #DATE :APP. BY:DRA WN:REV :PART#PRO DUCT NA ME :PROJECT#TMR&D M ANAGI NGT807D-20150205
05Feb15
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000
PRDZ5B0501A06mmArtworkDial : T807D-20150205 (scale:2564) print on metal disk , print : [1]395c [2]137U [3]165c [4]485c [5]black [6]whiteRed hand : 200c (中孔直径为0.8mm)
100mm
54mmZHU1.30 mmºF ºF ºC
ºC
1000900800
450
ºF
ºC
1000900800
450
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SETTING TEMPERATURE
RENDEZVOUS CERAMIC KAMADO GRILL
Patent Pending
Signature Series
Vision Grills Kamado cooking temperatures are controlled by
adjusting the calibrated top and bottom vents.
*Caution – If you’re going to smoke, do not let the grill get too
hot. Keep the temperature low, it takes hours to cool down.


cooking temperature. Closing both top and bottom vents

*Caution - Continuous grilling at extreme high temperatures
may cause the felt to burn.
Prevent Flare-Ups:
If the lid is lifted too quickly, oxygen will rush inside the grill,


SEARING
GRILLING
SMOKING
TOP VENT BOTTOM VENTS
500º+F
260º+C
300º– 450ºF
149º– 233ºC
225º– 250ºF
107º– 221ºC
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0123
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RENDEZVOUS CERAMIC KAMADO GRILL Patent Pending
Signature Series
COOKING TEMPERATURE
SMOKING
GRILLING (350 - 450°F)
Approximate
Cooking Time Smoker Temp (°F) Meat Temp. (°F)
BEEF
Brisket (8 - 12 lbs) 1.5 hours/lb 225 - 250 185 - 205
Short Ribs 5 hours 225 - 250 Pulls back from bones
Tenderloin (3 - 4 lbs) 1-4 hours 225 - 250 120 - 160
PORK
Baby Back Ribs (1.5 - 2.5 lbs) 5 hours 225 - 250 Pulls back from bones
Butt (6 - 8 lbs) 1.5 hours/lb 225 - 250 170 - 205
Ham (Bone In) 1.5 hours/lb 225 - 250 160
Shoulder (6 - 10 lbs) 5 - 12 hours 225 - 250 170 - 205
Spare Ribs (2.5 - 3 lbs) 5 - 7 hours 225 - 250 Pulls back from bones
Tenderloin (1.5 - 2 lbs) 2.5 - 3 hours 225 - 250 160
POULTRY
Turkey (Whole: 10 - 12 lbs) 5 - 6.5 hours 240 - 275 170
Chicken (Whole: 2.5 - 4.5 lbs) 2. 5 - 4 hours 250 - 275 170
Beef Temp (°F) Pork Temp (°F)
Rare 125 + 3 min. Rest ---------
Medium-Rare 130 - 135 145 + 3 min. Rest
Medium 135 - 140 150
Medium-Well 140 - 150 155
Well-Done 155+ 160+
Ground 160
Poultry Temp (°F)
Dark Meat 165 - 175
White Meat 165
Ground 170 - 175
All cooking times and temperatures are approximate.
Visit foodsafety.gov for additional information on safe
minimum cooking temperatures.

RENDEZVOUS CERAMIC KAMADO GRILL
Patent Pending
Signature Series
* Part Material & Style may vary based on Model
CERAMIC CONSTRUCTION
ALLOWS FOR ALL-SEASON
COOKING
RUBBER WHEELS FOR
EASY TRANSPORT
CALIBRATED TOP VENT
WITH SMOKER KNOB
GRILL LIGHT
EASY-TO-READ CUSTOM
THERMOMETER
LIGHTING PORT
WOOD HANDLE
HEAVY-DUTY STEEL
HARDWARE
LID SHOCK ABSORBER
EASY ASH CLEAN-OUT
CABINET
CART
DROP-DOWN
SIDE SHELVES*
CALIBRATED BOTTOM
VENT CONTROLS

WARRANTY
Subject to the following terms and conditions, Phase 2, LLC, d/b/a Vision
Grills (“Vision Grills”) warrants to the original purchaser that the ceramic
cooker manufactured or supplied by Vision Grills will be free from defects in
material and workmanship under normal use for the following periods from
            
years for all metal parts, one (1) year for temperature gauge, gasket and

stone. This Limited Lifetime Warranty is contingent upon purchaser registering

purchase along with a copy of the original dated sales receipt which can be
attached in an electronic format (i.e. scan, photograph, etc.) to your registration


purchase must be noted on the original dated sales receipt. This Warranty is not
transferable to subsequent owners. If you cannot register online, contact Vision


condition, such product will, at the option of Vision Grills, be repaired to its
original condition or replaced with a comparable new product or part. The
repair and/or replacement of parts shall constitute the extent of the liability
and obligations of Vision Grills under this Warranty. Purchaser is required to

Scratches, cracks, chips, dents, crazing, or minor cosmetic blemishes of the
     
determined by Vision Grills.

care, failure to follow directions of use, misuse, abuse, negligence, extreme


This Warranty does not apply to chips or cracks in the ceramic cooker which
may occur after the ceramic cooker is purchased by the original purchaser.
Vision Grills is not liable for any default or delay in its performance under this
Warranty that is caused by any circumstances beyond its control. This Warranty
 

compromised by substances or conditions that are beyond Vision Grills’ control.


cooker is compromised as determined by Vision Grills.
         
           
authorized reseller only.


Vision Grills shall not be liable for any delay or default under this Warranty

         
supply of materials or transportation delays.
         
GRILLS EXPRESSLY DISCLAIMS ANY AND ALL OTHER WARRANTIES, EXPRESS
       



     


Some states do not allow limitations on how long an implied warranty lasts
or the exclusion or limitation of incidental or consequential damages, so the


to state. Vision Grills does not authorize any person or entity to assume any
obligation or liability on its behalf in connection with the sale and purchase of
any of its products. The purchase of any Vision Grills product from anyone other
           

dealer, you should contact Vision Grills before you purchase the product.
To submit a warranty claim, the original purchaser or authorized agent of the
          
         

RENDEZVOUS CERAMIC KAMADO GRILL
Patent Pending
Signature Series

WARNING
PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR
VISION GRILLS KAMADO. PLEASE KEEP THIS MANUAL FOR
FUTURE REFERENCE.
ATTENTION! Use caution when cooking, as grill surfaces get hot.
To avoid burns, always use protective gloves to adjust top and
bottom vents when grill is in use. Do not wear loose clothing near
the grill.
ATTENTION! This barbecue will become very hot, do not move
it during operation. For outdoor cooking use only. Do not
operate grill indoors or in an enclosed space. Use grill only in
well-ventilated areas. Keep immediate area around the grill free
from combustible materials. Allow for at least 3 feet/1 meter of
clearance around grill (house, other outdoor products, hanging
tree limbs, shrubs, etc.)
WARNING! Keep children and pets away from the grill at all
times.
Do not allow children to operate grill. Never leave grill unattended
when in use.
Grill should be placed securely on a level base prior to use. Only
operate grill on a hard, stable, level surface (concrete patio,
ground, etc.) capable of supporting the weight of the grill when
loaded with food. Never operate grill on wood support surface,
wood deck or like combustible support surfaces. Never attempt
to move grill when in operation or cooling down. Never operate

operate this grill within 10 feet/3 meters of a gas cylinder. The
grill should not be placed under combustible structures, such
as garage, porch, patio, or carport. Burning charcoal produces
carbon monoxide, an odorless gas which can cause death.
The use of alcohol, prescription or non-prescription drugs may
impair the operator’s ability to properly assemble or safely operate
the grill.
Do not use on boats or recreational vehicles.

start your charcoal, as it is dangerous and will leave a residual

Use utmost care when adding charcoal to grill. Electric start-
up is recommended. Dispose of cooled ashes by placing them
in aluminum foil, soaking with water and discarding in a non-
combustible container. Always wait for grill to be completly cooled
before opening built-in ash drawer.

vents closed, rapidly opening the lid creates a sudden rush of

cooking mode, we recommend that, prior to opening the lid, you
open top and bottom vents to allow oxygen to stabilize inside the

RENDEZVOUS CERAMIC KAMADO GRILL
Patent Pending
Signature Series

RENDEZVOUS CERAMIC KAMADO GRILL
Patent Pending
Signature Series




STONE COOKING:
Step 1: Light grill according to instructions.
Step 2: Place Lava Stone on 1st tier or 2nd tier grate.
Step 3: Place food directly on Cooking Stone at desired
temperature.
CLEANING:
Step 1: Flip the stone after each use. This allows the grill
to naturally burn off remains.
Step 2: Lightly clean of the top of the stone with a wire
brush before placing your food on the stone.
Step 3: NOTE: Do not clean with soap.
HEAT DEFLECTION:
Step 1: Remove cooking grates.
Step 2: 
Step 3: 
Step 4: Replace cooking grates.
Step 5: Light grill according to instructions.
Step 6: Place food on cooking surface at desired temperature.
WARNING 



USE
Bracket Installed
Interior Fire Bowl
Cooking Stone
Placed On Bracket
SEASONING:
Step 1: Heat stone to operating temperature.
Step 2: 
stone with virgin olive oil.
NOTE:

Step 3: 
 .
COOKING STONE &
HEAT DEFLECTOR
Sold seperately on some models.
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